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Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 14.150 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 2.790 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 11.43 per hundredweightClass II butterfat price 0.9436 per pound
Class II skim price1/ 8.42 per hundredweight
Class II nonfat solids price1/ 0.9356 per pound
Class III price @ 3.5 % butterfat 10.05 per hundredweightClass III skim price 7.02 per hundredweight
Class IV price @ 3.5 % butterfat 10.73 per hundredweightClass IV skim milk price 7.72 per hundredweight
Component prices:Butterfat price 0.9366 per poundNonfat solids price 0.8574 per poundProtein price 2.1677 per poundOther solids price 0.0503 per pound
Product price monthly averages:Butter 0.8820 per poundCheese 1.1517 per poundNonfat dry milk 1.0115 per poundDry whey 0.1857 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: February 4, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1FEDERAL MILK ORDER No. 1Northeast Marketing AreaNortheast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
January 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.72 0.9854 10.90Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.97 1.0179 14.15Newport News/Portsmouth, VA 3.20 (0.05) 10.92 1.0174 14.10New York, NY 3.15 (0.10) 10.87 1.0169 14.05Long Valley, NJ 3.10 (0.15) 10.82 1.0164 14.00Philadelphia, PA 3.05 (0.20) 10.77 1.0159 13.95Agawam, MA/Baltimore, MD 3.00 (0.25) 10.72 1.0154 13.90Frederick, MD/New Holland, PA 2.90 (0.35) 10.62 1.0144 13.80Mt. Holly Springs, PA 2.80 (0.45) 10.52 1.0134 13.70Albany/Binghamton, NY 2.70 (0.55) 10.42 1.0124 13.60Middlebury, VT 2.60 (0.65) 10.32 1.0114 13.50Syracuse, NY 2.50 (0.75) 10.22 1.0104 13.40St. Albans/Swanton, VT 2.40 (0.85) 10.12 1.0094 13.30Canton/Rochester, NY 2.30 (0.95) 10.02 1.0084 13.20Buffalo, NY 2.20 (1.05) 9.92 1.0074 13.10Jamestown, NY 2.10 (1.15) 9.82 1.0064 13.00* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionDecember** January December** January
Northeast $14.19 $14.21 $19.06 $19.12Southeast 13.95 13.98 17.73 17.83Upper Midwest 13.11 13.12 17.73 17.78Corn Belt 13.88 13.89 19.66 19.72Southern Plains 12.29 12.30 15.60 15.65Pacific 9.22 9.23 10.90 10.93
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, December 1999 and January 2000*
JANUARY 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 13.960 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 2.980 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 11.51 per hundredweightClass II butterfat price 0.9658 per pound
Class II skim price1/ 8.42 per hundredweight
Class II nonfat solids price1/ 0.9356 per pound
Class III price @ 3.5 % butterfat 9.54 per hundredweightClass III skim price 6.41 per hundredweight
Class IV price @ 3.5 % butterfat 10.80 per hundredweightClass IV skim milk price 7.71 per hundredweight
Component prices:Butterfat price 0.9588 per poundNonfat solids price 0.8565 per poundProtein price 1.9849 per poundOther solids price 0.0432 per pound
Product price monthly averages:Butter 0.9002 per poundCheese 1.1067 per poundNonfat dry milk 1.0106 per poundDry whey 0.1788 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: March 3, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
February 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.72 0.9302 10.71Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.97 0.9627 13.96Newport News/Portsmouth, VA 3.20 (0.05) 10.92 0.9622 13.91New York, NY 3.15 (0.10) 10.87 0.9617 13.86Long Valley, NJ 3.10 (0.15) 10.82 0.9612 13.81Philadelphia, PA 3.05 (0.20) 10.77 0.9607 13.76Agawam, MA/Baltimore, MD 3.00 (0.25) 10.72 0.9602 13.71Frederick, MD/New Holland, PA 2.90 (0.35) 10.62 0.9592 13.61Mt. Holly Springs, PA 2.80 (0.45) 10.52 0.9582 13.51Albany/Binghamton, NY 2.70 (0.55) 10.42 0.9572 13.41Middlebury, VT 2.60 (0.65) 10.32 0.9562 13.31Syracuse, NY 2.50 (0.75) 10.22 0.9552 13.21St. Albans/Swanton, VT 2.40 (0.85) 10.12 0.9542 13.11Canton/Rochester, NY 2.30 (0.95) 10.02 0.9532 13.01Buffalo, NY 2.20 (1.05) 9.92 0.9522 12.91Jamestown, NY 2.10 (1.15) 9.82 0.9512 12.81* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionJanuary** February January** February
Northeast 14.21 14.24 19.08 19.16Southeast 13.96 13.98 17.74 17.83Upper Midwest 13.13 13.16 17.75 17.82Corn Belt 13.90 13.92 19.68 19.76Southern Plains 12.29 12.30 15.61 15.65Pacific 9.23 9.24 10.91 10.94
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, January and February 2000*
FEBRUARY 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 14.090 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 2.850 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 11.71 per hundredweightClass II butterfat price 1.0261 per pound
Class II skim price1/ 8.41 per hundredweight
Class II nonfat solids price1/ 0.9344 per pound
Class III price @ 3.5 % butterfat 9.54 per hundredweightClass III skim price 6.19 per hundredweight
Class IV price @ 3.5 % butterfat 11.00 per hundredweightClass IV skim milk price 7.70 per hundredweight
Component prices:Butterfat price 1.0191 per poundNonfat solids price 0.8553 per poundProtein price 1.9166 per poundOther solids price 0.0424 per pound
Product price monthly averages:Butter 0.9497 per poundCheese 1.1093 per poundNonfat dry milk 1.0094 per poundDry whey 0.1780 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: March 31, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
March 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.71 0.9713 10.84Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.96 1.0038 14.09Newport News/Portsmouth, VA 3.20 (0.05) 10.91 1.0033 14.04New York, NY 3.15 (0.10) 10.86 1.0028 13.99Long Valley, NJ 3.10 (0.15) 10.81 1.0023 13.94Philadelphia, PA 3.05 (0.20) 10.76 1.0018 13.89Agawam, MA/Baltimore, MD 3.00 (0.25) 10.71 1.0013 13.84Frederick, MD/New Holland, PA 2.90 (0.35) 10.61 1.0003 13.74Mt. Holly Springs, PA 2.80 (0.45) 10.51 0.9993 13.64Albany/Binghamton, NY 2.70 (0.55) 10.41 0.9983 13.54Middlebury, VT 2.60 (0.65) 10.31 0.9973 13.44Syracuse, NY 2.50 (0.75) 10.21 0.9963 13.34St. Albans/Swanton, VT 2.40 (0.85) 10.11 0.9953 13.24Canton/Rochester, NY 2.30 (0.95) 10.01 0.9943 13.14Buffalo, NY 2.20 (1.05) 9.91 0.9933 13.04Jamestown, NY 2.10 (1.15) 9.81 0.9923 12.94* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionFebruary** March February** March
Northeast 14.52 14.79 19.40 19.72Southeast 14.21 14.44 18.05 18.33Upper Midwest 13.36 13.54 17.98 18.21Corn Belt 14.15 14.36 19.96 20.22Southern Plains 12.51 12.69 15.84 16.07Pacific 9.38 9.50 11.06 11.21
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, February and March 2000*
MARCH 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 14.180 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 2.760 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 12.10 per hundredweightClass II butterfat price 1.1422 per pound
Class II skim price1/ 8.40 per hundredweight
Class II nonfat solids price1/ 0.9333 per pound
Class III price @ 3.5 % butterfat 9.41 per hundredweightClass III skim price 5.63 per hundredweight
Class IV price @ 3.5 % butterfat 11.38 per hundredweightClass IV skim milk price 7.68 per hundredweight
Component prices:Butterfat price 1.1352 per poundNonfat solids price 0.8537 per poundProtein price 1.7399 per poundOther solids price 0.0408 per pound
Product price monthly averages:Butter 1.0449 per poundCheese 1.1011 per poundNonfat dry milk 1.0078 per poundDry whey 0.1765 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: May 5, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
April 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.70 0.9989 10.93Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.95 1.0314 14.18Newport News/Portsmouth, VA 3.20 (0.05) 10.90 1.0309 14.13New York, NY 3.15 (0.10) 10.85 1.0304 14.08Long Valley, NJ 3.10 (0.15) 10.80 1.0299 14.03Philadelphia, PA 3.05 (0.20) 10.75 1.0294 13.98Agawam, MA/Baltimore, MD 3.00 (0.25) 10.70 1.0289 13.93Frederick, MD/New Holland, PA 2.90 (0.35) 10.60 1.0279 13.83Mt. Holly Springs, PA 2.80 (0.45) 10.50 1.0269 13.73Albany/Binghamton, NY 2.70 (0.55) 10.40 1.0259 13.63Middlebury, VT 2.60 (0.65) 10.30 1.0249 13.53Syracuse, NY 2.50 (0.75) 10.20 1.0239 13.43St. Albans/Swanton, VT 2.40 (0.85) 10.10 1.0229 13.33Canton/Rochester, NY 2.30 (0.95) 10.00 1.0219 13.23Buffalo, NY 2.20 (1.05) 9.90 1.0209 13.13Jamestown, NY 2.10 (1.15) 9.80 1.0199 13.03* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionMarch** April March** April
Northeast 14.84 15.20 19.74 20.10Southeast 14.51 14.83 18.31 18.62Upper Midwest 13.56 13.80 18.19 18.42Corn Belt 14.40 14.68 20.22 20.50Southern Plains 12.74 13.00 16.07 16.33Pacific 9.52 9.68 11.21 11.36
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, March and April 2000*
APRIL 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 14.730 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 2.210 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 12.63 per hundredweightClass II butterfat price 1.2924 per pound
Class II skim price1/ 8.40 per hundredweight
Class II nonfat solids price1/ 0.9333 per pound
Class III price @ 3.5 % butterfat 9.37 per hundredweightClass III skim price 5.05 per hundredweight
Class IV price @ 3.5 % butterfat 11.91 per hundredweightClass IV skim milk price 7.68 per hundredweight
Component prices:Butterfat price 1.2854 per poundNonfat solids price 0.8530 per poundProtein price 1.5514 per poundOther solids price 0.0403 per pound
Product price monthly averages:Butter 1.1680 per poundCheese 1.1022 per poundNonfat dry milk 1.0071 per poundDry whey 0.1760 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: June 2, 2000 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
May 2000dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.70 1.1559 11.48Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.95 1.1884 14.73Newport News/Portsmouth, VA 3.20 (0.05) 10.90 1.1879 14.68New York, NY 3.15 (0.10) 10.85 1.1874 14.63Long Valley, NJ 3.10 (0.15) 10.80 1.1869 14.58Philadelphia, PA 3.05 (0.20) 10.75 1.1864 14.53Agawam, MA/Baltimore, MD 3.00 (0.25) 10.70 1.1859 14.48Frederick, MD/New Holland, PA 2.90 (0.35) 10.60 1.1849 14.38Mt. Holly Springs, PA 2.80 (0.45) 10.50 1.1839 14.28Albany/Binghamton, NY 2.70 (0.55) 10.40 1.1829 14.18Middlebury, VT 2.60 (0.65) 10.30 1.1819 14.08Syracuse, NY 2.50 (0.75) 10.20 1.1809 13.98St. Albans/Swanton, VT 2.40 (0.85) 10.10 1.1799 13.88Canton/Rochester, NY 2.30 (0.95) 10.00 1.1789 13.78Buffalo, NY 2.20 (1.05) 9.90 1.1779 13.68Jamestown, NY 2.10 (1.15) 9.80 1.1769 13.58* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionApril** May April** May
Northeast 14.79 14.73 19.69 19.63Southeast 14.48 14.43 18.29 18.22Upper Midwest 13.55 13.52 18.18 18.15Corn Belt 14.37 14.34 20.20 20.17Southern Plains 12.73 12.69 16.07 16.02Pacific 9.52 9.51 11.21 11.20
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, April and May 2000*
MAY 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 14.950 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.990 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 13.08 per hundredweightClass II butterfat price 1.4198 per pound
Class II skim price1/ 8.40 per hundredweight
Class II nonfat solids price1/ 0.9333 per pound
Class III price @ 3.5 % butterfat 9.46 per hundredweightClass III skim price 4.68 per hundredweight
Class IV price @ 3.5 % butterfat 12.38 per hundredweightClass IV skim milk price 7.70 per hundredweight
Component prices:Butterfat price 1.4128 per poundNonfat solids price 0.8556 per poundProtein price 1.4278 per poundOther solids price 0.0438 per pound
Product price monthly averages:Butter 1.2725 per poundCheese 1.1137 per poundNonfat dry milk 1.0097 per poundDry whey 0.1794 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: June 30, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
June 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.70 1.2195 11.70Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.95 1.2520 14.95Newport News/Portsmouth, VA 3.20 (0.05) 10.90 1.2515 14.90New York, NY 3.15 (0.10) 10.85 1.2510 14.85Long Valley, NJ 3.10 (0.15) 10.80 1.2505 14.80Philadelphia, PA 3.05 (0.20) 10.75 1.2500 14.75Agawam, MA/Baltimore, MD 3.00 (0.25) 10.70 1.2495 14.70Frederick, MD/New Holland, PA 2.90 (0.35) 10.60 1.2485 14.60Mt. Holly Springs, PA 2.80 (0.45) 10.50 1.2475 14.50Albany/Binghamton, NY 2.70 (0.55) 10.40 1.2465 14.40Middlebury, VT 2.60 (0.65) 10.30 1.2455 14.30Syracuse, NY 2.50 (0.75) 10.20 1.2445 14.20St. Albans/Swanton, VT 2.40 (0.85) 10.10 1.2435 14.10Canton/Rochester, NY 2.30 (0.95) 10.00 1.2425 14.00Buffalo, NY 2.20 (1.05) 9.90 1.2415 13.90Jamestown, NY 2.10 (1.15) 9.80 1.2405 13.80* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionMay** June May** June
Northeast 15.00 15.19 19.91 20.09Southeast 14.67 14.82 18.46 18.57Upper Midwest 13.70 13.83 18.33 18.43Corn Belt 14.56 14.71 20.38 20.52Southern Plains 12.89 13.02 16.22 16.33Pacific 9.63 9.72 11.31 11.39
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, May and June 2000*
JUNE 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 15.710 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.230 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 12.58 per hundredweightClass II butterfat price 1.2761 per pound
Class II skim price1/ 8.41 per hundredweight
Class II nonfat solids price1/ 0.9344 per pound
Class III price @ 3.5 % butterfat 10.66 per hundredweightClass III skim price 6.44 per hundredweight
Class IV price @ 3.5 % butterfat 11.87 per hundredweightClass IV skim milk price 7.70 per hundredweight
Component prices:Butterfat price 1.2691 per poundNonfat solids price 0.8561 per poundProtein price 1.9726 per poundOther solids price 0.0557 per pound
Product price monthly averages:Butter 1.1547 per poundCheese 1.2189 per poundNonfat dry milk 1.0102 per poundDry whey 0.1909 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: August 4, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
July 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.71 1.4355 12.46Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.96 1.4680 15.71Newport News/Portsmouth, VA 3.20 (0.05) 10.91 1.4675 15.66New York, NY 3.15 (0.10) 10.86 1.4670 15.61Long Valley, NJ 3.10 (0.15) 10.81 1.4665 15.56Philadelphia, PA 3.05 (0.20) 10.76 1.4660 15.51Agawam, MA/Baltimore, MD 3.00 (0.25) 10.71 1.4655 15.46Frederick, MD/New Holland, PA 2.90 (0.35) 10.61 1.4645 15.36Mt. Holly Springs, PA 2.80 (0.45) 10.51 1.4635 15.26Albany/Binghamton, NY 2.70 (0.55) 10.41 1.4625 15.16Middlebury, VT 2.60 (0.65) 10.31 1.4615 15.06Syracuse, NY 2.50 (0.75) 10.21 1.4605 14.96St. Albans/Swanton, VT 2.40 (0.85) 10.11 1.4595 14.86Canton/Rochester, NY 2.30 (0.95) 10.01 1.4585 14.76Buffalo, NY 2.20 (1.05) 9.91 1.4575 14.66Jamestown, NY 2.10 (1.15) 9.81 1.4565 14.56* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionMay** June May** June
Northeast 15.00 15.19 19.91 20.09Southeast 14.67 14.82 18.46 18.57Upper Midwest 13.70 13.83 18.33 18.43Corn Belt 14.56 14.71 20.38 20.52Southern Plains 12.89 13.02 16.22 16.33Pacific 9.63 9.72 11.31 11.39
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
July and revised June Regional Milk Production Costs not available on August 4, 2000.
dollars per hundredweight
Regional Milk Production Costs, May and June 2000*
JULY 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 15.200 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.740 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 12.56 per hundredweightClass II butterfat price 1.2729 per pound
Class II skim price1/ 8.40 per hundredweight
Class II nonfat solids price1/ 0.9333 per pound
Class III price @ 3.5 % butterfat 10.13 per hundredweightClass III skim price 5.91 per hundredweight
Class IV price @ 3.5 % butterfat 11.87 per hundredweightClass IV skim milk price 7.71 per hundredweight
Component prices:Butterfat price 1.2659 per poundNonfat solids price 0.8567 per poundProtein price 1.7952 per poundOther solids price 0.0577 per pound
Product price monthly averages:Butter 1.1520 per poundCheese 1.1660 per poundNonfat dry milk 1.0108 per poundDry whey 0.1929 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: September 1, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
August 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.70 1.2913 11.95Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.95 1.3238 15.20Newport News/Portsmouth, VA 3.20 (0.05) 10.90 1.3233 15.15New York, NY 3.15 (0.10) 10.85 1.3228 15.10Long Valley, NJ 3.10 (0.15) 10.80 1.3223 15.05Philadelphia, PA 3.05 (0.20) 10.75 1.3218 15.00Agawam, MA/Baltimore, MD 3.00 (0.25) 10.70 1.3213 14.95Frederick, MD/New Holland, PA 2.90 (0.35) 10.60 1.3203 14.85Mt. Holly Springs, PA 2.80 (0.45) 10.50 1.3193 14.75Albany/Binghamton, NY 2.70 (0.55) 10.40 1.3183 14.65Middlebury, VT 2.60 (0.65) 10.30 1.3173 14.55Syracuse, NY 2.50 (0.75) 10.20 1.3163 14.45St. Albans/Swanton, VT 2.40 (0.85) 10.10 1.3153 14.35Canton/Rochester, NY 2.30 (0.95) 10.00 1.3143 14.25Buffalo, NY 2.20 (1.05) 9.90 1.3133 14.15Jamestown, NY 2.10 (1.15) 9.80 1.3123 14.05* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionAugust July** June** August July** June**
Northeast 14.71 14.95 15.22 19.62 19.89 20.14Southeast 14.39 14.60 14.85 18.14 18.43 18.65Up. Midw. 13.50 13.65 13.83 18.11 18.31 18.48Corn Belt 14.32 14.50 14.72 20.15 20.37 20.56S. Plains 12.64 12.82 13.03 15.95 16.17 16.37Pacific 9.49 9.59 9.72 11.16 11.29 11.41
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, August, July, and June 2000*
August 2000Class I Price Information for the Northeast Order
Total cash expenses Total economic cost
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/ 15.090 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.850 per hundredweight
Administrative Assessment1/ 3/ 0.032 per hundredweight
Total Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 12.58 per hundredweightClass II butterfat price 1.2777 per pound
Class II skim price1/ 8.40 per hundredweight
Class II nonfat solids price1/ 0.9333 per pound
Class III price @ 3.5 % butterfat 10.76 per hundredweightClass III skim price 6.54 per hundredweight
Class IV price @ 3.5 % butterfat 11.94 per hundredweightClass IV skim milk price 7.76 per hundredweight
Component prices:Butterfat price 1.2707 per poundNonfat solids price 0.8624 per poundProtein price 2.0137 per poundOther solids price 0.0502 per pound
Product price monthly averages:Butter 1.1560 per poundNonfat dry milk 1.0166 per poundCheese 1.2315 per poundDry whey 0.1856 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: September 29, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108
Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
September 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.70 1.2591 11.84Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.95 1.2916 15.09Newport News/Portsmouth, VA 3.20 (0.05) 10.90 1.2911 15.04New York, NY 3.15 (0.10) 10.85 1.2906 14.99Long Valley, NJ 3.10 (0.15) 10.80 1.2901 14.94Philadelphia, PA 3.05 (0.20) 10.75 1.2896 14.89Agawam, MA/Baltimore, MD 3.00 (0.25) 10.70 1.2891 14.84Frederick, MD/New Holland, PA 2.90 (0.35) 10.60 1.2881 14.74Mt. Holly Springs, PA 2.80 (0.45) 10.50 1.2871 14.64Albany/Binghamton, NY 2.70 (0.55) 10.40 1.2861 14.54Middlebury, VT 2.60 (0.65) 10.30 1.2851 14.44Syracuse, NY 2.50 (0.75) 10.20 1.2841 14.34St. Albans/Swanton, VT 2.40 (0.85) 10.10 1.2831 14.24Canton/Rochester, NY 2.30 (0.95) 10.00 1.2821 14.14Buffalo, NY 2.20 (1.05) 9.90 1.2811 14.04Jamestown, NY 2.10 (1.15) 9.80 1.2801 13.94* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionAugust** September August** September
Northeast 14.86 14.79 19.76 19.70Southeast 14.53 14.47 18.27 18.22Upper Midwest 13.58 13.53 18.19 18.15Corn Belt 14.41 14.35 20.24 20.19Southern Plains 12.74 12.68 16.04 16.00Pacific 9.55 9.50 11.20 11.16
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, August and September 2000*
SEPTEMBER 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/15.140 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.800 per hundredweightAdministrative Assessment1/ 3/ 0.032 per hundredweightTotal Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 12.54 per hundredweightClass II butterfat price 1.2514 per poundClass II skim price1/ 8.46 per hundredweightClass II nonfat solids price1/ 0.9400 per pound
Class III price @ 3.5 % butterfat 10.02 per hundredweightClass III skim price 5.87 per hundredweight
Class IV price @ 3.5 % butterfat 11.81 per hundredweightClass IV skim milk price 7.73 per hundredweight
Component prices:Butterfat price 1.2444 per poundNonfat solids price 0.8585 per poundProtein price 1.8028 per poundOther solids price 0.0471 per pound
Product price monthly averages:Butter 1.1344 per poundNonfat dry milk 1.0127 per poundCheese 1.1602 per poundDry whey 0.1826 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: November 3, 2000 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
October 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.76 1.2566 11.89Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.01 1.2891 15.14Newport News/Portsmouth, VA 3.20 (0.05) 10.96 1.2886 15.09New York, NY 3.15 (0.10) 10.91 1.2881 15.04Long Valley, NJ 3.10 (0.15) 10.86 1.2876 14.99Philadelphia, PA 3.05 (0.20) 10.81 1.2871 14.94Agawam, MA/Baltimore, MD 3.00 (0.25) 10.76 1.2866 14.89Frederick, MD/New Holland, PA 2.90 (0.35) 10.66 1.2856 14.79Mt. Holly Springs, PA 2.80 (0.45) 10.56 1.2846 14.69Albany/Binghamton, NY 2.70 (0.55) 10.46 1.2836 14.59Middlebury, VT 2.60 (0.65) 10.36 1.2826 14.49Syracuse, NY 2.50 (0.75) 10.26 1.2816 14.39St. Albans/Swanton, VT 2.40 (0.85) 10.16 1.2806 14.29Watertown/Rochester, NY 2.30 (0.95) 10.06 1.2796 14.19Buffalo, NY 2.20 (1.05) 9.96 1.2786 14.09Jamestown, NY 2.10 (1.15) 9.86 1.2776 13.99* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionSeptember** October September** October
Northeast 15.14 15.41 20.06 20.33Southeast 14.76 14.99 18.52 18.71Upper Midwest 13.75 13.89 18.39 18.52Corn Belt 14.63 14.82 20.48 20.67Southern Plains 12.93 13.09 16.25 16.40Pacific 9.66 9.77 11.33 11.43
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, September and October 2000*
OCTOBER 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/15.070 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.870 per hundredweightAdministrative Assessment1/ 3/ 0.032 per hundredweightTotal Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 13.68 per hundredweightClass II butterfat price 1.5815 per poundClass II skim price1/ 8.44 per hundredweightClass II nonfat solids price1/ 0.9378 per pound
Class III price @ 3.5 % butterfat 8.57 per hundredweightClass III skim price 3.17 per hundredweight
Class IV price @ 3.5 % butterfat 13.00 per hundredweightClass IV skim milk price 7.76 per hundredweight
Component prices:Butterfat price 1.5745 per poundNonfat solids price 0.8617 per poundProtein price 0.9149 per poundOther solids price 0.0565 per pound
Product price monthly averages:Butter 1.4051 per poundNonfat dry milk 1.0159 per poundCheese 1.0245 per poundDry whey 0.1917 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: December 1, 2000 Market Administrator
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
November 2000dollars
dollars
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.74 1.2435 11.82Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 10.99 1.2760 15.07Newport News/Portsmouth, VA 3.20 (0.05) 10.94 1.2755 15.02New York, NY 3.15 (0.10) 10.89 1.2750 14.97Long Valley, NJ 3.10 (0.15) 10.84 1.2745 14.92Philadelphia, PA 3.05 (0.20) 10.79 1.2740 14.87Agawam, MA/Baltimore, MD 3.00 (0.25) 10.74 1.2735 14.82Frederick, MD/New Holland, PA 2.90 (0.35) 10.64 1.2725 14.72Mt. Holly Springs, PA 2.80 (0.45) 10.54 1.2715 14.62Albany/Binghamton, NY 2.70 (0.55) 10.44 1.2705 14.52Middlebury, VT 2.60 (0.65) 10.34 1.2695 14.42Syracuse, NY 2.50 (0.75) 10.24 1.2685 14.32St. Albans/Swanton, VT 2.40 (0.85) 10.14 1.2675 14.22Canton/Rochester, NY 2.30 (0.95) 10.04 1.2665 14.12Buffalo, NY 2.20 (1.05) 9.94 1.2655 14.02Jamestown, NY 2.10 (1.15) 9.84 1.2645 13.92* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionOctober** November October** November
Northeast 15.01 14.92 19.89 19.82Southeast 14.63 14.54 18.32 18.26Upper Midwest 13.70 13.68 18.25 18.27Corn Belt 14.53 14.49 20.33 20.31Southern Plains 12.82 12.76 16.09 16.05Pacific 9.61 9.58 11.24 11.22
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, October and November 2000*
NOVEMBER 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat1/15.380 per hundredweight
Processor Assessment1/ 2/ 0.200 per hundredweightCompact Price Regulation
Over Order Obligation1/ 3/ 1.560 per hundredweightAdministrative Assessment1/ 3/ 0.032 per hundredweightTotal Class I price1/ 17.172 per hundredweight
Class II price @ 3.5 % butterfat 13.97 per hundredweightClass II butterfat price 1.6604 per poundClass II skim price1/ 8.45 per hundredweightClass II nonfat solids price1/ 0.9389 per pound
Class III price @ 3.5 % butterfat 9.37 per hundredweightClass III skim price 3.71 per hundredweight
Class IV price @ 3.5 % butterfat 13.27 per hundredweightClass IV skim milk price 7.75 per hundredweight
Component prices:Butterfat price 1.6534 per poundNonfat solids price 0.8616 per poundProtein price 1.0378 per poundOther solids price 0.0829 per pound
Product price monthly averages:Butter 1.4698 per poundNonfat dry milk 1.0158 per poundCheese 1.0898 per poundDry whey 0.2172 per pound
1/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).3/ For handlers subject to Compact Price Regulation authorized under the Northeast Interstate Dairy Compact as approved by 7USC§7256.
The Compact Over Order Obligation and accompanying administrative assessment are set forth in 7CFR§1300.1 et seq.
Erik F. RasmussenReleased: January 5, 2001 Market Administrator
website: www.fmmone.com
P.O. Box 1478 (Fort Point Station)Boston, MA 02205-1478
Tel.: (617) 542-8966 — Fax: (617) 542-0105email: [email protected]
FEDERAL MILK ORDER No. 1Northeast Marketing Area
30 Winter Street, Boston, MA 02108Mailing Address:
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES
(Class I prices by location and Regional Milk Production Costs on reverse side)
December 2000dollars
dollars
Albany:One Columbia Circle
Albany, NY 12203-6379Tel.: (518) 452-4410Fax: (518) 464-6468
email: [email protected]
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003
email: [email protected]
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class ISkim price Butterfat price price#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 7.75 1.3283 12.13Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.00 1.3608 15.38Newport News/Portsmouth, VA 3.20 (0.05) 10.95 1.3603 15.33New York, NY 3.15 (0.10) 10.90 1.3598 15.28Long Valley, NJ 3.10 (0.15) 10.85 1.3593 15.23Philadelphia, PA 3.05 (0.20) 10.80 1.3588 15.18Agawam, MA/Baltimore, MD 3.00 (0.25) 10.75 1.3583 15.13Frederick, MD/New Holland, PA 2.90 (0.35) 10.65 1.3573 15.03Mt. Holly Springs, PA 2.80 (0.45) 10.55 1.3563 14.93Albany/Binghamton, NY 2.70 (0.55) 10.45 1.3553 14.83Middlebury, VT 2.60 (0.65) 10.35 1.3543 14.73Syracuse, NY 2.50 (0.75) 10.25 1.3533 14.63St. Albans/Swanton, VT 2.40 (0.85) 10.15 1.3523 14.53Canton/Rochester, NY 2.30 (0.95) 10.05 1.3513 14.43Buffalo, NY 2.20 (1.05) 9.95 1.3503 14.33Jamestown, NY 2.10 (1.15) 9.85 1.3493 14.23* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be
above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.), or the Northeast Dairy Compact Over Order Obligation andadministrative assessment.
RegionNovember** December November** December
Northeast 15.11 15.16 19.99 20.06Southeast 14.73 14.79 18.44 18.50Upper Midwest 13.79 13.83 18.36 18.41Corn Belt 14.63 14.68 20.44 20.50Southern Plains 12.92 12.97 16.20 16.27Pacific 9.67 9.70 11.31 11.34
* United States Department of Agriculture, Economic Research Service. For further information, contact Sara Short,(202) 694-5588. Regions are defined as: Northeast—New York, Pennsylvania, and Vermont; Southeast—Florida andGeorgia; Upper Midwest—Michigan, Minnesota, and Wisconsin; Corn Belt— Iowa, Missouri, and Ohio; SouthernPlains—Texas; Pacific—Arizona, California, and Washington.
** Revised from last month due to changes in milk production, producer price indexes, corn market price, and economicindicators for the U.S. economy.
dollars per hundredweight
Regional Milk Production Costs, November and December 2000*
DECEMBER 2000Class I Price Information for the Northeast Order
Total economic costTotal cash expenses
