BAYLEAF BAYLEAF EVENT EVENT CATERINGCATERING

2019 GRAZING TABLE2019 GRAZING TABLEINTERACTIVE FOOD STATION MENUINTERACTIVE FOOD STATION MENU

Charcuterie & Premium CheeseCharcuterie & Premium CheeseSourcing the best quality produce from Sydney’s finest butcheries.

Carved Ham off the bone, Prosciutto di Parma, soppressata, selection of Australian cheeses, Mediterranean vegetables, assorted olives, house -pickled vegetables,

served with a selection of artisan breads & crostini, mustards & chutney.

RAW BarShucked oysters: Sydney Rock, Pacific, AngassiFreshly peeled Yamba prawns with saffron aioli

Delicate Tasmanian smoked salmonPresented on a crafted slab of ice, served with classic cocktail sauce, horseradish,

mignonette, fresh lemon & spicy tamari sauce

Hearty & Healthy – Choice of 4Delicious salads presented in noodle boxes or Chinese bowls

Soba noodle, king salmon, shaved fennel, radish & baby greensShredded Thai beef salad with crisp noodle, peppers & lime leave (gf)

Moroccan spiced vegetables, buttered cous cous, harissa yoghurt & kumara crisps Fresh heirloom tomato salad, goat’s cheese, watermelon, basil

Roasted beetroot, wild rocket, celery, goat’s cheese, candied walnutsSweet potato, kale, cous cous

Cyprus ancient grain Lentil, Quinoa, Kale

Mediterranean chickpeaEdamame, freekeh, kale

Hawaii Five-OAuthentic Hawaiian Poke Bowls.

Seared yellow fin tuna, Tasmania salmon, Garlic & soy marinated tofu (v)Served with brown rice, edamame, cucumber, chilli, toasted sesame, avocado,

wild mushrooms, carrot & lime vinaigrette (df, gf)

GRAZING TABLESAll grazing tables are themed

New York Baguette BarNew York Baguette BarHealthy yet filling grab & go optionHealthy yet filling grab & go option

Light rye, Honey roasted ham with house grain mustard mayoLight rye, Honey roasted ham with house grain mustard mayoCrusty French baguette, smoked chicken, smashed avocado, baby cos & aioliCrusty French baguette, smoked chicken, smashed avocado, baby cos & aioliSonoma seed baguette, cured trout, mustard greens, Spanish onion & capersSonoma seed baguette, cured trout, mustard greens, Spanish onion & capers

Soy & Quinoa sour dough, roasted Mediterranean vegetables, ash smoked Soy & Quinoa sour dough, roasted Mediterranean vegetables, ash smoked mozzarella, olive verde & petite herbs (v)mozzarella, olive verde & petite herbs (v)

Bagel BakeryBagel BakeryFreshly toasted bagels selection of: Freshly toasted bagels selection of:

Tasty cheddar cheese, Sesame seed, Sweet blueberryTasty cheddar cheese, Sesame seed, Sweet blueberryServed with creme cheese, Nutella, flavoured butters & fruit preservesServed with creme cheese, Nutella, flavoured butters & fruit preserves

British RoyaltyBritish RoyaltySweet & savoury delicacies presented on high tea stands & premium platters.Sweet & savoury delicacies presented on high tea stands & premium platters.

Selection of assorted finger sandwiches, Selection of assorted finger sandwiches, Roast vegetables, goats cheese & spinach micro burger (v)Roast vegetables, goats cheese & spinach micro burger (v)

Selection of assorted finger savoury tarts & pastries Selection of assorted finger savoury tarts & pastries Raspberry mousse & almond milk sponge (gf)Raspberry mousse & almond milk sponge (gf)

Sea salt crusted chocolate & caramel tartSea salt crusted chocolate & caramel tartStrawberry & vanilla Eton mess (gf)Strawberry & vanilla Eton mess (gf)

Cranberry scones with clotted cream & jamCranberry scones with clotted cream & jam

Live Rotisserie / Carving TrolleyLive Rotisserie / Carving TrolleyWatch our Executive Chefs carve a selection of 2 of the following roasted meats,

served with dressings, sauces & salads to make an amazing meal. Select from baguettes, baps, sour dough rolls or light rye to complete your roasted delight.

Roasted herb-crusted turkey breast, Cumberland sauce & cranberry chutneyRoasted beef fillet, horseradish cream & pommery mustard

Beef wellington (paté, duxelle, puff pastry), Madeira & black truffle jusMoroccan roast lamb with harissa & mango chutney

Virginia baked semi-boneless ham with Madeira raisin glaze & French mustardsWhole suckling pig complete with apple in its mouth

Daniel SanWatch our sushi master work his way around beautiful fresh maki rolls, slicing the freshest fish available including kingfish, salmon & tuna, served with all the

trimmings; wasabi, soy, pickled ginger & edamame.

Moroccan BazaarThis interactive station is a feast for the senses – from the incredible smells to the

authentic look & feel of the service using Bayleaf’s oversized pans. The station mayinclude lamb meatballs, falafels, chicken meatballs, served in aromatic tomato &

saffron sauce with dried fruit spiced cous cous.

Victoria Street MarketOur chefs will roll authentic pancakes and steam a selection of fresh dumplings

which are served in our steamer baskets & lend a touch of the Orient to any event BBQ duck pancakes with cucumber, shallot & hoisin, fragrant soft herbs

Crispy pork belly pancake with wombok salad & crispy fried onionsOyster mushroom pancake, shredded shallots cucumber & plum sauce (v)

INTERACTIVE FOOD STATIONS

All food stations are themed and have live Chefs cooking for your event.

American SlidersAmerican SlidersWatch as our Chef’s bring the American style burger to your next event!

Grilled wagyu beef, pickle, butter lettuce, tomato, American cheese, Smokey BBQSouthern fried chicken with red slaw & chipotle sauce

Pulled pork, house made apple slaw & spiced aioliConfit mushroom, American cheese, tomato, balsamic onion & secret sauce (v)

Taste of TuscanyWatch our chefs hand roll gnocchi amidst clouds of flour!

Offerings may include:Confit garlic, forest mushrooms & pecorino snow (v)

Brown butter, pancetta & crispy sageTruss tomato & petite basil sauce (v)

Sautéed freshwater yabby with sage & burnt butterWild forest mushrooms, wood ear, shitake, nameko, chestnut, oyster, Swiss brown

mushrooms with caramelised French shallots & beautiful fresh herbs (v)

The Cheesy ItalianLet your guests salivate whilst they watch our chefs mix large batches of freshly

cooked pasta into a giant wheel of Grana Padano Cheese. Offerings may include:Rich tomato & wagyu beef

Bacon, mushroom & green peaBBQ chicken & Spanish onion

Forest mushroom, confit garlic & baby basil (v)Classic cheese & truffle

Mexican CantinaOffer your guests a little contemporary Mexican. Bayleaf chef’s will assemble corn

tortillas with your choice of authentic fillings:Marinated salmon, chipotle & radish

Beef short rib, coriander polenta & shallot salad (gf)Pulled pork, apple slaw, spiced aioli

Pinto beans, guacamole, pico de gallo & queso cream (v)Served with: Guacamole, Coriander, Sour cream, Tomato salsa, Monterey Jack,

Spring onion Jalapeño

Brazilian BBQBrazilian BBQA traditional Brazilian Churrasco! This is the destination for juicy BBQ meats

authentically marinated, the Brazilian way, & cooked over Bayleaf’s coal BBQ, served with homemade chimi churri, salsa criolla & jalapeño aioli

Selections may include:Feijoada – Braised black beans, orange & spiced pork sausage

Pao de Queijo - BBQ Brazilian cheese breads (v)BBQ baby zucchinis & peppers (v)

Galinhada - Slow cooked chicken, green onions, sweet corn, coriander tSweet potato, bean & quinoa (v)

Down UnderThis themed station offers a taste of the Australian outback. From paddock to plate. Think gum trees, timber boxes, & the wafting smell of BBQ smoke.

Selections may include:Northern Rivers grain-fed lamb cutlet served 2 ways

Tasmanian salmon, saffron, preserved lemon & sweet roasted garlicHereford prime beef, shaved Oberon black truffes, Dutch cream potato, jus gras

BBQ scampi with Smokey finger lime butterBush plum marinated kangaroo fillet

Poulet RotiBayleaf chefs will serve stunning coal roasted chickens presented in a traditional

French style with fresh baguettes, aioli & crisp lettuce

Tour de FranceTraditional raclette, whole wheels of cheese melted & poured over roasted

potatoes ,topped with a choice of cornichon pickles, bacon, olives, pickled onions

Chiselled ChocolateLet our chef chisel a giant block of the finest quality chocolate into bite size pieces Complimented by white, milk & dark chocolate dipped strawberries, passionfruit,

pineapple, berries, melon & grapes