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Making Claims in a Changing Regulatory Environment Key Changes and Potential Impact The Industry Perspective. Eva Hurt, Regulatory Affairs Manager Nestlé UK & Ireland FDII Nutrition and Health Claims Summit 17 January 2007. The Basics. - PowerPoint PPT Presentation
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Making Claims in a Changing Regulatory
Environment Key Changes and Potential Impact
The Industry Perspective
Eva Hurt, Regulatory Affairs ManagerNestlé UK & Ireland
FDII Nutrition and Health Claims Summit17 January 2007
The Basics
The Regulation harmonises requirements on nutrition and health claims on food products across the 27 countries of the EU
Consumer and business advantage
Claims may not: Be false or misleading Refer to prevention, treatment or cure
of a disease
Scope of the Regulation
Scope Covers nutrition and health claims in foods and
food supplements Includes any claims made in Labelling, Advertising,
PR and on Websites Impact on trademarks and brands
Entry into Force - Application Transitional periods: 1-2-3-4-15… years A number of provisions apply from 1st July
2007
Nutrition and Health Claims
Scope of the Regulation: Nutrition Claims - What the product
contains- Nutrient content claims (e.g. low fat, high fibre,
high in calcium); Comparative (e.g. increased, reduced, light)
Health Claims – What the product does
- Well-established claims- Reduction of Disease risk Claims- Claims referring to children’s development and
health
Nutrition Claims
What the product contains (e.g. low sugar, source of protein, high calcium):
List of permitted nutrition claims in Annex Only claims on the list will be allowed (“positive
list”) Claims such as “X% fat free” prohibited What about claims such as….?
– Source of omega 3 (transitional measure)– Contains wholegrain (ingredient claim)– Contains antioxidants…
Nutrition claims are subject to nutrient profiles!
Comparative Claims
Comparative claims may only be made between foods of the same ‘category’– No more ”Half the vitamin C of an orange”– Still do not know what a ‘category’ will be
Comparative Claims may only be made with food which itself cannot make a claim: – What about “As much calcium in yogurt as in a glass of
milk”? or– As much Calcium in a soya drink as in a glass of milk
4 Types of Health Claims
What the product does1. Well-established Health Claims (Calcium
& strong bones, Vit B2 & release of energy from food, whole grain & heart health …)List of generic health claims (Art 13)
2. Health Claims based on newly developed science and/or protected data (Claims not on Article 13-list)“Accelerated” authorisation procedure (Art 18)
4 Types of Health Claims
3. Disease risk reduction claims (“X may help reduce the risk of developing diabetes”)Full authorisation procedure (Art 14)
4.Claims referring to children’s development & health (Benefit of Calcium and growing kids) Full authorisation procedure (Art 14)
Procedure: Health Claims art.13 Community List
Addition of claimsProcedure 18
Modification List by Commission or MSProcedure 25(2)
Adoption by Commission Community List E + 3 years
Consultation EFSA by Commission
Provision List by MS to CommissionE + 1 year
Full Application Procedure
Final decision
Submission Commission draft decision to Committee2 months
Public/applicant comments to Commission30 days
EFSA opinion to Commission, MS & applicant5 months (max. extension + 2 months
EFSA informs other MS& summary for public
MS acknowledges receipt & transfers application to EFSA14 days
Application sent to MST
Children’s claims
• Claims on children’s development and health
• No transitional period
• Full a priori authorisation
Discussion with Commission to lobby for– Amendment including reasonable transitional
period – Clarification of the procedure involved – more
proportionality
Nutrient Profiles
Will be developed within 2 years with regard to Fat/Saturated Fat/TFA/Sugar/Salt
Condition to make any type of Nutrition or Health claims (fully applicable 2011)
Exemptions:
– “Reduced” fat/sugar/salt is allowed (30% reduction)
– If one nutrient exceeds profile, nutrition claim can be made, but statement: “High content of salt”
Nutrition and Health Claims Regulation
Status
– Publication anticipated tomorrow 18th January To do list for industry:
– All new claims to be made in line with Regulation
– Assess impact on claims already on market
– Ensure adequate scientific basis for all claims
– Prepare/submit application dossiers, where necessary
Big(gest) concern: EFSA resources