9
Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders Mohammad Fahim Kadir a,n , Muhammad Shahdaat Bin Sayeed b , M.M.K. Mia c a Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh b Department of Clinical Pharmacy and Pharmacology, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh c Former Principal Scientific Officer and Consultant, Bangladesh National Herbarium, Bangladesh article info Article history: Received 15 October 2012 Received in revised form 11 February 2013 Accepted 16 February 2013 Available online 28 February 2013 Keywords: Bangladesh Ethnopharmacological survey Gastrointestinal disorders Medicinal plants Traditional healers abstract Ethnopharmacological relevance: Gastrointestinal diseases are common worldwide, including Bangladesh where majority of the rural people depend on water from unprotected sources. The people from Bangladesh use medicinal plants as their first line of health care to cure and prevent different types of gastrointestinal disorders. Aim of the study: To compile plants used for the treatment of different gastrointestinal disorders in Bangladesh. Materials and methods: The field survey was carried out in a period of 18 months. Fieldwork was undertaken in total of eleven districts of Bangladesh. Open-ended and semi structured questionnaire were used to interview a total of 1280 people including traditional healers, Ayurvedic/Unani drug manufacturers and local people. Results: A total of 250 plant species of 93 families were listed. Leaves were the most cited plant part used against gastrointestinal disorders. Most of the reported species were tree in nature and decoction is the mode of preparation of major portions of the plant species. Most of the plant species were very common and were cultivated or planted in homestead or roadsides. The doses of the plants for different treatments varied widely. Conclusion: In view of the fact that the plants were selected based on their medicinal usage for treating different kinds of gastrointestinal diseases including diarrhoea, the activities reported here need more works for validation and could be rationalised by the presence of active compounds found in those plants. The documentation represents the preliminary information in need of future phytochemical investigation and is important for the conservation of these plants. & 2013 Elsevier Ireland Ltd. All rights reserved. 1. Introduction There are different types of gastro-intestinal diseases which are associated with the inflammation of the gastro-intestinal tract resulting in abdominal pains and cramps of varying degrees (Barbara, 1998; Naik and Sketh, 1976) and infection from differ- ent bacterial strains is the most common gastrointestinal dis- orders. It has been reported that infections are responsible for the deaths of up to 3 million pre-school children each year (Farthing and Kelly, 2007). WHO estimated approximately 2 billion cases of diarrhoea worldwide per year in 2009, causing 6.9% of deaths overall (WHO, 2009). In 2004, diarrhoeal disease was the third leading cause of death in low-income countries (Thapar and Sanderson, 2004). In Bangladesh WHO estimates that the disease still kills more than 50,000 children in Bangladesh annually (BHSR, 2010). For the last couple of years, there has been a global trend for the renewal of interest in the traditional system of treatments. Simultaneously the need for basic scientific investigation of medicinal plants using indigenous medical systems has become ever more pertinent for accelerating better and effective treat- ment. WHO has also recognised the role of traditional medicine in the primary health care system (Akerele, 1984). A number of tribal people with diverse cultural backgrounds reside in Bangla- desh and practice their own system of traditional medicine for primary healthcare. Reportedly more than 80% of the Bangladeshi use non-allopathic (Ayurveda, Siddha, Unani and Homoeopathy) medicines for their healthcare and herbs constitute a major ingredient of these alternative systems of medicine (Yusuf et al., 2009). Therefore, synergistic botanical preparations used by the traditional health practitioners (THPs) may be considered as one Contents lists available at SciVerse ScienceDirect journal homepage: www.elsevier.com/locate/jep Journal of Ethnopharmacology 0378-8741/$ - see front matter & 2013 Elsevier Ireland Ltd. All rights reserved. http://dx.doi.org/10.1016/j.jep.2013.02.023 n Corresponding author. Tel.: þ880 2 9664953, þ880 1816572691 (Mobile); fax: 880 2 9664950. E-mail addresses: [email protected], [email protected] (M.F. Kadir). Journal of Ethnopharmacology 147 (2013) 148–156

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Page 1: Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders

Journal of Ethnopharmacology 147 (2013) 148–156

Contents lists available at SciVerse ScienceDirect

Journal of Ethnopharmacology

0378-87

http://d

n Corr

fax: 880

E-m

journal homepage: www.elsevier.com/locate/jep

Ethnopharmacological survey of medicinal plants used by traditionalhealers in Bangladesh for gastrointestinal disorders

Mohammad Fahim Kadir a,n, Muhammad Shahdaat Bin Sayeed b, M.M.K. Mia c

a Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladeshb Department of Clinical Pharmacy and Pharmacology, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladeshc Former Principal Scientific Officer and Consultant, Bangladesh National Herbarium, Bangladesh

a r t i c l e i n f o

Article history:

Received 15 October 2012

Received in revised form

11 February 2013

Accepted 16 February 2013Available online 28 February 2013

Keywords:

Bangladesh

Ethnopharmacological survey

Gastrointestinal disorders

Medicinal plants

Traditional healers

41/$ - see front matter & 2013 Elsevier Irelan

x.doi.org/10.1016/j.jep.2013.02.023

esponding author. Tel.: þ880 2 9664953, þ

2 9664950.

ail addresses: [email protected], fahimkad

a b s t r a c t

Ethnopharmacological relevance: Gastrointestinal diseases are common worldwide, including Bangladesh

where majority of the rural people depend on water from unprotected sources. The people from

Bangladesh use medicinal plants as their first line of health care to cure and prevent different types of

gastrointestinal disorders.

Aim of the study: To compile plants used for the treatment of different gastrointestinal disorders in

Bangladesh.

Materials and methods: The field survey was carried out in a period of 18 months. Fieldwork was

undertaken in total of eleven districts of Bangladesh. Open-ended and semi structured questionnaire

were used to interview a total of 1280 people including traditional healers, Ayurvedic/Unani drug

manufacturers and local people.

Results: A total of 250 plant species of 93 families were listed. Leaves were the most cited plant part used

against gastrointestinal disorders. Most of the reported species were tree in nature and decoction is the

mode of preparation of major portions of the plant species. Most of the plant species were very common

and were cultivated or planted in homestead or roadsides. The doses of the plants for different treatments

varied widely.

Conclusion: In view of the fact that the plants were selected based on their medicinal usage for treating

different kinds of gastrointestinal diseases including diarrhoea, the activities reported here need more

works for validation and could be rationalised by the presence of active compounds found in those plants.

The documentation represents the preliminary information in need of future phytochemical investigation

and is important for the conservation of these plants.

& 2013 Elsevier Ireland Ltd. All rights reserved.

1. Introduction

There are different types of gastro-intestinal diseases whichare associated with the inflammation of the gastro-intestinal tractresulting in abdominal pains and cramps of varying degrees(Barbara, 1998; Naik and Sketh, 1976) and infection from differ-ent bacterial strains is the most common gastrointestinal dis-orders. It has been reported that infections are responsible for thedeaths of up to 3 million pre-school children each year (Farthingand Kelly, 2007). WHO estimated approximately 2 billion casesof diarrhoea worldwide per year in 2009, causing 6.9% of deathsoverall (WHO, 2009). In 2004, diarrhoeal disease was the thirdleading cause of death in low-income countries (Thapar and

d Ltd. All rights reserved.

880 1816572691 (Mobile);

[email protected] (M.F. Kadir).

Sanderson, 2004). In Bangladesh WHO estimates that the diseasestill kills more than 50,000 children in Bangladesh annually(BHSR, 2010).

For the last couple of years, there has been a global trend forthe renewal of interest in the traditional system of treatments.Simultaneously the need for basic scientific investigation ofmedicinal plants using indigenous medical systems has becomeever more pertinent for accelerating better and effective treat-ment. WHO has also recognised the role of traditional medicine inthe primary health care system (Akerele, 1984). A number oftribal people with diverse cultural backgrounds reside in Bangla-desh and practice their own system of traditional medicine forprimary healthcare. Reportedly more than 80% of the Bangladeshiuse non-allopathic (Ayurveda, Siddha, Unani and Homoeopathy)medicines for their healthcare and herbs constitute a majoringredient of these alternative systems of medicine (Yusuf et al.,2009). Therefore, synergistic botanical preparations used by thetraditional health practitioners (THPs) may be considered as one

Page 2: Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders

Fig. 1. Location of Bangladesh in Asia and area of collection of the plants used in gastrointestinal disorders in Bangladesh with number of plants collected from the area as

indicated in the map.

M.F. Kadir et al. / Journal of Ethnopharmacology 147 (2013) 148–156 149

of the prime strategies in drug discovery (Patwardhan andMashelkar, 2009).

Heterogeneous ecologic and geographic conditions have madeBangladesh to house more than 6000 species of indigenous andnaturalised plants out of which more than 1000 contain medicinallyuseful chemical substances (Banglapedia, 2003; Mia, 1990). Theknowledge on medicinal plants usage is very often passed on fromone generation to the next only verbally (Nadembega et al., 2011)and most of this knowledge has not been documented (Sofowora,1993; Asase et al., 2008, 2010). Moreover due to aberrant climate,man-made hazards in the forest and migrations of traditionalmedicinal healers to other jobs contributed to the rapid loss of thisrich knowledge on medical treatment through natural ways.

Several ethnobotanical investigations have been carried out atdifferent parts of the world to explore the traditional treatmentagainst gastrointestinal disorders (Heinrich et al., 1992; Appidiet al., 2008; Tetali et al., 2009; de Wet et al., 2010; Vera-Ku et al.,2010; Ribeiro et al., 2010). But no ethnobotanical survey wascarried out in Bangladesh to explore the medicinal plants used inthe treatment of gastrointestinal diseases. Because of geographi-cal position, life style of people, lack of proper sanitation andawareness about disease prevention have lead to different typesof gastrointestinal diseases. Current study was conducted in orderto document the traditional knowledge of the plants used by thetraditional healers of Bangladesh for treating different gastro-intestinal disorders.

2. Materials and methods

2.1. Study area

Bangladesh, a sovereign state located in South Asia andbordered by India and Myanmar and by the Bay of Bengal tothe south (latitudes 201 and 271N and longitudes 881 and 931E,

with population over 162 million having 35 smaller groups ofindigenous people covering about 2% of the total population livingin different pockets of the hilly zones and some areas of the planelands of the country (CIA World Factbook, 2012). Fig. 1 shows thearea covered in our study (Dhaka, Chittagong hill tracts, Ranga-mati, Bandarban, Cox’s bazaar, Mymensingh, Sylhet, Sundarbans,Rangpur, Rajshahi and Barishal) and the number of plantscollected as specimen from there for deposition in BangladeshNational Herbarium, Dhaka (DACB).

2.2. Informants and ethnomedicinal data collection

The objectives of the study were clearly explained in Bengalilanguage and verbal consent was obtained by the interviewer fromeach informant who met in social gatherings arranged by local peoplefamiliar with traditional healers and who could communicate withnative communities. Current ethnobotanical survey was conductedbetween January 2010 and June 2012 with an aim to cover at least sixKabiraj/Ayurved/Hakim/Unani practitioners in each area. The expertsin alternative and complementary medicine and reputed Hakims and/or Ayurvedic drug manufacturers namely Hamdard, Ayurvedio Phar-macy, Shakti, Sadhana and Kundeshwari were also consulted. Specialfocus was given to the people having practical or empirical knowl-edge on medicinal plants. A total of 1280 people were interviewed forthis purpose whose gender, age, educational background and experi-ence on the use of traditional medicinal plants were also documented.Open-ended and semi structured questionnaire (Cotton, 1996; Bruniet al., 1997) were used for the purpose. The record of questionnairesused included the following information: (a) the local name,(b) plants part/s used, (c) the method of preparation, (d) solvent/adjuvant used, (e) mode of application, (f) gastrointestinal and othermedicinal uses, (g) voucher specimen number and (h) dose anddosage forms. Scientific names, family names, habit, habitat, natureand relative abundance were documented either consulting withBotanist Mr. Md. Manzur-ul-Kadir Mia, former Principal Scientific

Page 3: Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders

Table 2Adjuvants used in traditional treatments of gastrointestinal disorders.

Atap rice Curd Opium

Babla leaves Cyperus rotundus Pepper

Bark of Butea sp. Egg Phyllanthus emblica

Barley Fenugreek seeds Puffed paddy

Betel Fern lygodium Rice

Black berry Ghee Rice water

Black peeper Ginger Rock salt

Butter Holarrhena antidysenterica Root of Ficus

benghalensis

Butter milk Jaiphal (seeds of Myristica

fragrans)

Saccharine

Cardamom Juice of cyperus rotundus Saffron

Centella asiatica Juice of pomegranate fruit Sago

Cheera (pressed

rice)

Mango stem bark Salt

Chutney Molasses Sesame oil

Cinnamon Mustard oil Sugar

M.F. Kadir et al. / Journal of Ethnopharmacology 147 (2013) 148–156150

Officer and Consultant of Bangladesh National Herbarium, Dhaka orby literature search. The specimens were pressed, preserved and lateridentified by Botanist Mr. Md. Manzur-ul-Kadir Mia. The voucherspecimens of the plants were deposited in Bangladesh NationalHerbarium, Dhaka (DACB).

2.3. Data analysis

The species were listed in alphabetical order by their scientificname, family, local name, general name, plants parts used, modeof preparation, habit, habitat, relative abundance, geographicaldistribution, nature, general name, solvent used and frequency ofcitation (FC). The FC of the species of plants being utilised wasevaluated using the formula: FC¼(Number of times a particularspecies was mentioned/total number of times that all specieswere mentioned)�100. Frequency distribution was then calcu-lated using the IBM SPSS Statistics 19 software.

Cloves Mustard seeds Sugar candy

Coconut Native spirit Terminalia chebula

Cumin Nutmeg Vinegar

3. Results

3.1. Informants

Among the 1280 interviewees, major informants were male(67%), aged (regardless of gender) 50–60 years (35.6%), mostlywith 10 years of institutional education (32.81%) and having 10–20 years of relevant experience (33.36%) (Table 1).

3.2. Plants for gastrointestinal disorders and other relevant

information

250 plant species belonging to 93 plant families have beenidentified as being used in the gastrointestinal disorders by

Table 1Demographic Data of the informants.

Variable Categories Frequency (n¼1280)

Gender Male 859

Female 421

Age (years) o20 73

20–30 128

30–40 169

40–50 317

50–60 456

460 137

Education (years)b 0a 75

5 142

8 255

10 420

12 215

16 115

416 58

Experiencec o2 105

2–5 290

10–20 427

20–30 320

420 138

Profession Hakim 152

Unani 127

Ayurvedic 122

Independent healer 448

Otherd 431

a These people do not have any formal educational training.b Year completed through formal educational institution.c Relevant to treating people.d People who acquired medicinal knowledge by themselves and usually

involved in profession not relevant to medicine.

traditional healers in Bangladesh. The largest number of specieswas noted from the family Fabaceae (20 species), followed byRubiaceae (11 species), Asteraceae (11 species), Euphorbiaceae (9),Malvaceae (8 species), Rutaceae (7 species), Moraceae (7 species),Caesalpiniaceae (6 species), and Zingiberaceae (6 species). For aspecies, different parts were used—among these leaves (35.6%)were the most frequent used plant parts, followed by roots (30%)and barks (22.8%). The major mode of preparation is decoction(52.2%) followed by juice (24%) and infusion (19.6%). Preparationswere made with water, honey, wine, lime water and milk assolvent. The list of adjuvants used is presented in Table 2. Themode of administration was oral (96.4%), topical (1.6%), oral &topical (1.2%), oral & rectal (0.4%) and rectal (0.4%). 36.4% of thereported species were herb which was followed by tree (36%),shrub (17.6%) and climber (8.8%). Of these plants, 39.2%, 31.6% and12.4% of the species grow in forest, garden and hill forestrespectively. There are significant portions that grow in villagethicket (10.8%) and road side (10.4%) effortlessly. On the basis ofavailability of the species, they are categorised as common (70.8%),less common (22.4%) and rare (6.8%). Most of the plants are wild(47.2%) and some are either cultivated or planted; some are bothcultivated and wild and others are cultivated and planted. Thespecies Aegle marmelos (L.) Corr, Andrographis paniculata (Burm.f.)Wall ex. Nees, Averrhoea carambola (L.), Cannabis sativa L., Carica

papaya L., Citrus limon (L.) Burm.f., Musa paradisiaca L. were themost frequently cited in the study area. The doses of the availableplants are presented in Table 3.

4. Discussion

Most of the medicinal plants listed in the current investigationbelonged to the Fabaceae family. This predominance could beexplained by world-wide prevalence of the species from thisfamily (Kadir et al., 2012a; Marles and Farnsworth, 1995). Themajor plant parts used were leaves solely or mixed with otherplant parts. Similar kind of results have also been reported inother studies (Mahishi et al., 2005; Abo et al., 2008; Gonzalezet al., 2010; Telefo et al., 2011; Kadir et al., 2012a). Ease ofcollection of leaves in comparison to roots, flowers and fruits isanother prime reason (Giday et al., 2009; Telefo et al., 2011).Herbs and trees were the most common plants which might beattributed to the huge number of trees or herbaceous plants

Page 4: Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders

Table 3Doses of the available plants.

S/L Name of the plants Doses

1 Acacia catechu Willd.

It is used as a tonic in diarrhoea in

combination with aromatics such as

cinnamon and nutmeg in doses of 5–20

grainsa.

2 Acacia nilotica L.

The tender leaves (3–4 g) in 1–2 poabs of

water are boiled and reduced to one chatakc,

and then used once or twice with a little

sugar to enhance the efficacy. 3–4 g of bark

of Holarrhena antidysenterica is added at the

time of boiling.

3 Acorus calmus L.

It is given as a hot infusion in doses of two

ouncesd twice or thrice a day. A decoction is

made by boiling together two ounces of

rhizome, one drachme of coriander and half

a drachm of black pepper in a pint of water

till the liquid is recluced to 12 ounces. One

ounce of the decoction is given three times a

day to adults and 1–3 drachms with sugar

two or three times a day to a child.

4 Aegle marmelos L.

Pulp of green fruit, softened by roasting and

sweetened with sugar candy is useful in

chronic diarrhoea and dysentery (dose: 2–6

fluid drachms, 3–4 times in 24 h). Unripe

fruit cut into slices, sun-dried and heated

before eating with a little sugar. lt is given in

doses of 1–2 drachms.

5 Allium sativum L.

In case of dysentery and dyspepsia one small

part of bulb (qua) is chewed every morning

and if tolerable one qua of bulb is taken

every morning and evening.

6 Alstonia scholaris R.Br.

1–2 fluid ounces of the infusion of bark are

given 2–3 times a day. In bowel complaints,

3–5 grains of the powdered bark are

prescribed. In catarrhal dyspepsia 15 grains

are given at night.

7 Areca catechu L.The doses are 10–15 grains with sugar every

three or four hours.

8Asparagus racemosus

Willd

In dysentery, the powder of the root in doses

of about 45 grains is given with milk. In

diarrhoea the dose is half tolaf. The juice

from the fresh root is given orally in

dysentery. In blood dysentery, the juice of

the powdered root (about 4 teaspoonsg) is

mixed with 7–8 teaspoons of milk and taken

internally twice a day for one or two days.

9 Bauhinia variegata L.

An emulsion of the astringent bark made

with rice water is given with a little ginger

in diarrhoea.

10 Butea monosperma Lamk.

The dose of the powdered gum is 5–20

grains or 10–30 grains with a few grains of

cinnamon or 5–30 grains with a few grains

of aromatics. In doses of 5 grains, it is most

useful in checking serious cases of diarrhoea.

4 grains being an average dose for children

of 4 years.

11 Calotropis gigantea L.

15 grains of the powder root bark combined

with a grain of opium is substitute for

ipecacuanha. The dried and powdered pistils

and stamens in doses of 2–3 grains are

repeated hourly to check or moderate

vomiting in cholera. The flower buds in

doses of 5 grains combined with black

pepper and salt are useful in dyspepsia with

palpitation and in cholera; in later disease

especially to check vomiting.

12 Cannabis sativa L.

The preparation made specially from dried

leaves and flowers known as bhang, siddhi or

hashis is given to check diarrhoea, dyspepsia

and bowel complaints. The smoke of dried

pistillate of flowering tops which are coated

with resinous exudation (known as ganja) is

passed through the rectum for relief from

strangulated hernia and griping pains of

dysentery.

Table 3 (continued )

S/L Name of the plants Doses

13 Careya arborea Roxb.

The bark extract is given in empty stomach

with cow’s milk once daily for 3 days in case

of blood dysentery. For more effectiveness

‘cheera’ (pressed rice) and jaiphal (seeds of

Myristica fragrans) are also added.

14 Carica papaya L.

In dysentery one teaspoon of the raw latex

of the fruit mixed with 30 drops of lime

water are taken internally with milk (once

only) to relieve colic pain.

15 Carum copticum Benth

The water obtained by distillation of the

seeds called omum warer, exercises

considerable power; especially in the early

stage of diarrhoea and vomiting. At the same

time stimulate the system. The dose taken

internally in chronic dyspepsia is: jowan of

the weight of 2 ounces; haritaki (dried fruit

of Terminalia chebula) of the weight of

2 ounces; rock salt of the weight of 1 ounce;

administered with lime juice, every

morning.

16 Ceiba pentadra L.20–30 grains of the gum are given to

children in diarrhoea.

17 Centella asiatica L.

The juice of the leaves is efficacious in empty

stomach. The whole plant mixed with

Drymaria cordata and Oxalis cornicultais

boiled and taken or 2–3 spoonfuls of leaf

paste given in empty stomach for 2–3 days

to cure dysentery. The paste of 3–4 leaves

with cumin and sugar is used as poultice on

the abdomen or the juice taken internally to

give relief against blood dysentery and

diarrhoea.

18 Corchorus capsularis L.

It is dried and taken at breakfast time with

boiled rice in case of dysentery or blood

dysentery.

19 Coriandrum sativum L.

15 g of coriander, 25 g of cow ghee, boiled

until almost dried then strained and is used

twice in the morning and evening for two

days.

20Curculigo orchioides

Gaertn.

The two year old tubers should be washed

and freed from rootlets cut in slices by a

wooden knife and dried in the shade. For

dysentery and diarrhoea a powder of the

rootstock is taken with butter milk or rice

water.

21Cymbopogon citratus

(DC.) Stapf.

It is given in doses of 3–6 drops with sugar

or as an emulsion. A tea made from leaves is

a stomachic.

22 Cynodon dactylon Pers

Two leaves of lndian black berry (Sygyzium

cumini) together with 5–7 g of this grass are

crushed and the juice after straining mixed

with a little hot milk and administered to

cure any type of dysentery.

23 Cyperus rotundus L. They are scraped and pounded with honey.

24 Daucus carota L.

20–25 g of carrot, cut into pieces and soaked

in 4 cupsh of water until the amount of

water is reduced to approximately half, are

used 2–3 times after properly straining in

cases of diarrhoea.

25 Drypetes roxburghii Wall.The powered seeds 250 mg doses is taken

every 4 h with a little sugar and water.

26 Erythrina variegata L.

One or two teaspoons of the bark juice

warmed a little with 2–4 teaspoonful of milk

and is administered for 2–3 days to cure

blood dysentery.

27 Evolvulus alsinoides L.The juice is given in doses of half teaspoon

twice a day.

28 Feronia limonia L.Powder of the leaves is given in 1/2–1

drachm.

29 Ficus benghalensis L.A small quantity of the milk juice is taken

early in the morning in dysentery.

30 Ficus racemosa L.The milk juice or latex is administered in

piles and diarrhoea in 2–3 drops.

31Flacourtia jangomas

(Lour,) Willd

Paste of about 7 g of bark with 2 mg of

mustard seeds is heated in an earthen pot

M.F. Kadir et al. / Journal of Ethnopharmacology 147 (2013) 148–156 151

Page 5: Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders

Table 3 (continued )

S/L Name of the plants Doses

and given with curd twice everyday in

dysentery.

32 Gossypium herbaceum L.

The juice of the leaves in doses of 1–2

drachms or their infusion with the addition

of lime water is given in diarrhoea and

dysentery. The leaf juice with a teaspoon of

juice of the rhizomes of Cyperus rotundus

mixed with little honey is very efficacious in

diarrhoea.

33Hedyotis corymbosa

(L) Link.

A paste prepared of 15 g of plant in 1.5–2

cups of hot water, kept for an hour, strained

and taken internally a little quantity every

15–20 min is very efficacious for strong

diarrhoea. Alternatively 6–7 g of dry plant is

made inot a paste and boiled with 3 cups of

water until the liquid is reduced to

approximalely 2 cups. This decoction is

strained and 4–5 tea spoonfuls are

administered every 15–20 min.

34Hemidesmus indicus (L.)

R.Br.

The root powder is given in doses of 10–60

grains with milk, or its decoction in doses of

2–3 ounces thrice a day. The root (5 g) along

with Talmuli (Curculigo orchioides), root of

Elephantopur scaber, motha (rhizome of

Cyperus rotundus) fennel and cumin seeds is

given to children 2–3 times a day in

diarrhoea.

35Hemigraphis hirta (Vahl)

Ander.

In the cases of dysentery and blood

dysentery the juice of the plant is taken one

or two teaspoonfuls according to age. The

dried and powdered plant is also used in 5–

7 g doses.

36

Holarrhena

antidysenterica (Heyne

ex Roth.)

The liquid extract is given in doses of 15–30

drops for children and one to two1–2

drachms for adults. The decoction is given in

doses of 1–3 ounces; the daily doses of the

powder are 60–120 grains divided into 3–4

portions.

37 Ixora coccinea L.

In dysentery, 2 tolas of the flowers fried in

ghee, rubbed down with a little cumin and

nagkesar, made into a bolus with butter and

sugar candy and administered twice a day.

38Kalanchoe pinnata (Lam).

Persoons,

The dose is 45–180 grains or 1/4–1 tola mixed

with twice its quantity of melted butter.

39Lannea coromandelica

(Houtt.) Merr.

Decoction of bark is given in 1/2–1 ounces

dose in dyspepsia and general debility, gout

and dysentery. 10 g of bark is boiled in 4–5

cups of water until the liquid is reduced to

one cup, cooled and strained before use.

40 Mangifera indica L.

The fried kernel is given to children and to

expected mothers suffering from diarrhoea in

doses of 1–3 grains. In dysentery, with slime

the kernel powder is taken with curds. The

powdered kernel with resin and kurchi is also

given in dysentery. Dose: equal quantities of

each ingredient mixed together and about 15

grains are given twice or thrice a day to

adults; in case of children, 1–3 grain dose

alone or with dried bael (Aegle marmelos).

41Melastoma

malabathricum L.

Powdered leaves are taken alone or with

leaves of Hedyotis and Ageratum in decoction

for dysentery. A paste made from 2–3 roots

of this plant and 3–5 roots of Antidesma

diandrum.

42Mikania cordata

(Burm.f.) Robins.

The leaf is useful in stomachic pain and

dysentery; about 150 ml of leaf sap is given

three times a day.

43 Mimosa pudica L.

The decoction of the leaves and stem (dose:

of the weight of 2 ounces) are used

internally in chronic dysentery. ln cases of

amoebic dysentery leaves (5–6 g only) are

boiled and after straining the decoction is

taken internally.

44 Ocimum basilicum L.

They are given in doses of 1–2 drachms to

adults and 4–5 grains to infants

administered in syrup.

Table 3 (continued )

S/L Name of the plants Doses

45 Ocimum tenuiflorum L.

The leaf juice is stomachic and is given in

doses of 180 grains every morning in

dysentery and dyspepsia.

46 Oroxylum indicum Vent.

Its infusion is given in doses of two ounces

three times a day or its powder in doses of

5–15 grains. The juice expressed from the

root bark is heated in a container of leaves

plastered with layer of clay outside. The

juice is then mixed with the gum of Bombax

ceiba and given in dysentery and diarrhoea.

47 Oxalis corniculata L.

Leaves boiled in butter milk and taken thrice

a day or leaves reduced to a paste together

with ghee and curdled milk or leaf juice

made into a sherbet with a little sugar.

48 Piper betle L.

The juice with honey is given to children in

coiic indigestion, diarrhoea and fever in one

drachm doses twice a day.

49 Piper longum L.

Tlre mature spikes (pipul), mixed with

haritaki (dried fruits of Terminalia chebula)

are used in dysentery. The dose is 1 part of

pipul and 4 parts of haritaki in 3 g of hot

water.

50 Plumbago zeylanica L.It is given only in small doses of 10–20

grains in dyspepsia and diarrhoea.

51 Portulaca oleraceae L.

15 drops of warm juice is mixed with 2–4

drops of honey and given twice a day

morning and evening.

52 Psidium guajava L.

To prepare the decoction, half an ounce of

the root bark is boiled with 6 ounces of

water and evaporated to reduce the liquid to

3 ounces. It is administered in doses of one

or more teaspoonfuls 3 or 4 times a day for

children. The young leaves with the buds of

the pomegranate and babla leaves, given in

the form of a cold infusion are useful in

diarrhoea of children.

53 Raphanus sativus L.

10 grains of dried radish is boiled in 4 cups

of water until the mixture is reduced to one

cup. The decoction is then strained and

administered 4–5 times in a day.

54 Ricinus communis L.

The purgative effect is obtained with doses

of 1–2 drachms taken in empty stomach;

larger doses frequently induced diarrhoea.

The roots of the plants are also used against

colic and blood dysentery. 25 g of roots are

first boiled in a mixture of half poa of milk

and half seeri of water until the decoction is

reduced to half poa and used after straining.

a One grain¼0.0647989 g.b One poa¼233.25 g.c One chatak¼58.32 g.d One ounce [troy]¼31.1034768 g.e one drachm¼3.8 g.f One tola¼11.6638125 g.g teaspoons¼5 ml.h Cups¼250 ml.i seer¼933.105 g.

M.F. Kadir et al. / Journal of Ethnopharmacology 147 (2013) 148–156152

naturally abundant in the locality (Tag et al., 2012) and accessibleto the communities of traditional healers (Tabuti et al., 2003;Uniyal et al., 2006).

Deforestation and selective cutting are the main factors for thespecies being rare. In the study area, deforestation is proceedingat alarming rate due to agricultural expansion and urbanisation(Kadir et al., 2012b). Also there is a tendency of using particulartypes of plants excessively for its popularity in some particularhealings, without concerning its vulnerability.

We have documented the local unit for the dose suggested bythe THPs as conversions of local unit to international unit makesthe calculation unnecessarily complicated. However, the conver-sion scale is given in Table 3. We noticed the lack of precision ofdoses among the informants on certain remedies due to rough

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M.F. Kadir et al. / Journal of Ethnopharmacology 147 (2013) 148–156 153

estimation of the doses. THPs prescribed the dose customarilybased on their observations of the type of ailments, seriousnessof the illness and age of the patient. Doses of liquid remediesadministered to humans were usually measured using tea orcoffee cups, teaspoons or by number of drops.

It was noticed that THPs used concoction of different adjuvantsincluding another plant parts for the preparation of medication inthe treatment of single ailments. Several researchers also reportedthe similar findings (Teklehaymanot et al., 2007; Ignacimuthu et al.,2008; Tabuti et al., 2010; Upadhyay et al., 2010). The frequent use ofmultiple plant remedies might be attributed due to the fact ofsynergistic actions where two or more plants produce an effectgreater than the sum of their individual effects (Giday et al., 2010).Poly-herbal treatment might attain better healing power than singlemedicinal plant treatment, since each medicinal plant containsample of pharmacologically active compounds (Teklehaymanotet al., 2007).

The species with high FC values reflect the popular plants withstrong and versatile healing power and further pharmacological,toxicological and phytochemical analysis of these plants shouldbe carried out for the discovery of potential novel antidiarrhealdrugs.

Explaining the mode of actions of 250 plants individually isbeyond the scope of this study. To generalise the mechanism onthe other hand means excluding a lot of important information.Most of the plants documented in our study are used not only totreat gastrointestinal disorders but also in many other diseaseslike sore throat, astringent, menorrhagia, haemoptysis, malaria,liver disorder, snake bite, gout, rheumatism, bronchitis, piles,kidney disease, heart burn, emesis, palpitation, hernia, vomitingof bilious remittent fever, insomnia, vomiting, dysuria, depres-sion, loss of appetite, haemoptysis, wounds, scurvy, intermittentfevers, emmenagogue, bilious pepsia, flatulence, hiccup, febrifuge,infestation by worms, mucus stools etc. This trend indicates thetradition of developing local healing system through trials anderrors for optimal treatment practices as mentioned elsewherealso (Dey and De, 2012).

In order to find the specific compound responsible for therationale of use, several studies have been conducted for activeprinciples in the plants used to cure gastrointestinal disorders(Kumar et al., 2001; Chitme et al., 2004; Gilani et al., 2008).Among 250 plants in our study, the phytochemical investigationswere not conducted in most of the plants and therefore thecompounds founds therein are still unknown. Extensive phyto-chemical investigations on the plants mentioned in our studycould be another mammoth task. As most of the plants in our

Table 4Literature study of the plants surveyed having toxicity.

Scientific name Toxic compounds Toxic eff

Acorus calamus L. Beta asarone Procarcin

Annona squamosa L. Abortifac

Argemone mexicana L. Sanguinarine, Dihydrosanguinarine Epidemic

Azadirachta indica A. Juss. Azadirachtin Encephal

Bacopa monieri (L.) PennellSuppress

Digestive

Calotropis procera (Ait) Ait.f. Catotoxin, Calotropine, Calcilin, Gigantin Ocular to

Cannabis sativa L. Carcinoge

Carica papaya L. Azoosper

Cassia occidentalis L. Pyrrolizidine alkaloid Hepatoto

Cuscuta reflexa Roxb. Abortifac

Ricinus communis L. Ricin Abortifac

study did not undergo phytochemical investigations, informationprovided here is very limited. Most of the plants in our study withearlier report contain phytochemicals like glycosides and flavo-noids that are considered to have anti-diarrhoeal properties(Palombo, 2006). Lectin from Aegle marmelos (L.) (Raja et al.,2011); asiaticoside from Centella asiatica L. (Cheng et al., 2004;Guo et al., 2004); alkaloid from Holarrhena antidysenterica (Heyneex Roth.) Conessi. (Raj et al., 2010); flavonoids and terpenoidsfrom Vitex negundo L. (Nagarsekar et al., 2010); phenol fromTamarindus indica L. (Escalona-Arranz et al., 2010); zingerone(vanillylacetone) from Zingiber officinale Roscoe (Chen et al., 2007)possess different properties that are relevant to use in differentgastrointestinal disorders. Also a trace of quercetin aglyconetogether with five glycosides (quercetin 3-O-alpha-Larabinoside(guajavarin); quercetin 3-O-beta-D-glucoside (isoquercetin);quercetin 3-O-beta-Dgalactoside (hyperin); quercetin 3-O-beta-L-rhamnoside (quercitrin) and quercetin 3-Ogentobioside ) wasisolated from the Psidium guajava leaf that shows spasmolyticactivity (Lozoya et al., 1994). Several unidentified compoundsfrom different parts of Carica papaya L. (Chen et al., 1981; Ezikeet al., 2009) also possess the property for being used in gastro-intestinal disorders.

Several investigators have reported about the pharmacologicalrelevance to the plants used in gastrointestinal disorders (Cacereset al.,1990; Rojas et al.,1995; Johns et al.,1995; Longanga et al.,2000; Diehl et al., 2004; Maniyar et al., 2010; Imran et al., 2011;Kozan et al., 2011; Rani and Khullar, 2004; Ahmad and Aqil, 2007;Dey et al., 2011; Mukherjee et al., 2012) but most of the 250plants included in our study do not have much informationregarding pharmacological relevance. Some of the plants haveextensive information regarding their phytochemical compoundsand mechanism of action which is related to substantiate theirproperties to have application in gastrointestinal disorders andpossess hepatoprotective, gastro-protective, anti-enteric bacter-ial, anti-helmintic, anti-amoebic, anti-diarrhoeal, anti-cholera,antiulcer and purgative activities. Holarrhena antidysenterica

(Heyne ex Roth.) Conessi. prevents adhesion of the entericbacteria Escherichia coli on host epithelial cells (Gilani et al.,2010), activates histamine receptors and blocks calcium channelfor mediation of antidiarrheal and spasmolytic properties(Kavitha and Niranjali, 2009); Aegle marmelos L. Corr. inhibitscolonisation of enteric bacteria in the gut epithelia (Mazumderet al., 2006; Brijesh et al., 2009); Alstonia scholaris R.Br. worksagainst fore stomach carcinogenesis (Jagetia et al., 2003;Nersesyan, 2004; Shah et al., 2010); papain from Carica papaya L.decreases acid secretion (Chen et al., 1981); Centella asiatica L.

ects Reference

ogenicWeisburger (1979);

Paneru et al. (1997)

ient, eye irritant Ajesh et al. (2012)

dropsyMeaker (1950); Verma et al. (2001);

Sharma et al. (1999); Das and Khanna. (1997)

opathy, Ophthalmopathy Gandhi et al. (1988); Bhaskar et al. (2010)

spermatogenesis and fertility,

problemPravina et al. (2007); Singh and Singh (2009)

xicity Kuriachen et al. (1989); Basak et al. (2009)

nic Moir et al. (2008)

mia Lohiya et al. (2002)

xic

Huxtable et al. (1989);

Vanderperren et al. (2005);

Vashishtha et al. (2007)

ient Katewa et al. (2008)

ient Arag~ao et al. (2009)

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M.F. Kadir et al. / Journal of Ethnopharmacology 147 (2013) 148–156154

controls myeloperoxidase activity (Cheng et al., 2004) andinhibits nitric oxide synthase (Guo et al., 2004) in the ulcertissues; Emblica officinalis Gaertn. possesses antisecretory, anti-ulcer and cytoprotective activites due to its effect on mucosalfactors such as acid, pepsin, mucin secretion etc. (Sairam et al.,2002; Al-Rehaily et al., 2002); Hedyotis auricularia L. possesseshepatoprotective and gastroprotective properties (Singh andHanda, 1995; Shanmugasundaram and Venkataraman, 2006);Tamarindus indica L. decreases gastric juice volume and aciditywhich is comparable with standard drug (Kalra et al., 2011);Vitex negundo L. possess anti- ulcerative colitis properties(Zaware et al., 2011).

Through literature study, we 11 eleven plants having toxicpotentiality (Table 4). Unless epidemic dropsy and oculartoxicity caused by seed oil of Argemone mexicana L. (Meaker,1950; Verma et al., 2001; Sharma et al., 1999; Das and Khanna,1997) and latex of Calotropis procera (Ait) Ait.f (Kuriachen et al.,1989) respectively, the rest are toxic only due to high dosesingestion.

5. Conclusion

Current inventory represents the contribution of natural floraof Bangladesh to the global approach in the treatment of differentgastrointestinal disorders. This knowledge will aid in the devel-opment of novel plant based treatment. Although, preliminarystudies undertaken on these medicinal plants have confirmedtheir efficacy, but further investigations should be carried onespecially in order to ensure safe therapy concerning medicinalplants.

Acknowledgements

The authors acknowledge the contribution of all the traditionmedicine practitioners and ayurvedic drug manufacturers forproviding relevant information regarding medicinal plants andtheir practices. We also express appreciations to all the govern-ment and non-government authorities for their help and theadministrative facilities during the survey.

Appendix A. Supporting information

Supplementary data associated with this article can be found inthe online version at http://dx.doi.org/10.1016/j.jep.2013.02.023.

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