Epicure™ | Spring & Summer 2015 Catalogue

GOOD FOOD. REAL FAST.TM

S P R I N G & S U M M E R 2 01 5 C ATA LO G U E

OUR STORYIn 1991, Epicure founder Sylvie Rochette realized the food industry wasn’t getting it right! She took charge of the food she served to her family. There is nothing like a mother on a mission! Sylvie’s enterprising spirit and belief in cooking with clean ingredients and eating clean food were the reasons she created Epicure and started the global Good Food. Real Fast.™ movement. After all, she’s been there—Sylvie knows what it’s like to raise a family while putting good food on the table every day. Sylvie was a pioneer of today’s clean eating movement and a driven entrepreneur. In 1997 Epicure was born and resourceful entrepreneurs, Consultants, introduced Epicure bold blends and cookware through home-based demonstrations and product sampling, a.k.a. “the Tasting Party.” Today, Sylvie and her dynamic daughter and company CEO Amelia Warren have made Epicure a driving force for change and healthy eating. Sylvie and Amelia are passionate about helping everyone put good food on the table—fast—and providing rewarding business opportunities to Canadians.

Epicure will help you succeed in the kitchen, in business, and in life. We are committed to making your Epicure experience, and next meal, the best it can be. Take a stand with us! Become a leader of the Good Food. Real Fast. movement and guide the next generation’s eating habits to set them up to live their best lives.

Sylvie Rochette,President & FounderAmelia Warren, CEO

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JOIN THE MOVEMENT To be healthy, you have to cook. To know what’s in your food, you have to cook. The Good Food. Real Fast.TM movement makes cooking healthy food simple and delicious.

This movement is about change. If you’re fed up with the food industry, and want to eat clean, then the time is now! Take back your plate and your health. Join today atgoodfoodrealfast.com.

Change your plate & change the world

Together we can improve the health of Canadians,

one meal at a time.

Buy local and in-season.

Snap photos of your meal and post to social media using

#goodfoodrealfast.

Commit to stop eating processed foods. Replace “convenience” foods with

real ingredients.

Read the ingredient list on labels. Don't use it if you can't pronounce it!

Joining helps people When you join, $1 is donated to the Epicure Foundation to support grassroots food initiatives. Be involved in your community and become a change maker!

Time crunched in the kitchen?Epicure is your solution to getting a deliciously healthy meal on the table in less than 20 minutes.

Eat mindfully, and only when hungry.

F O R R E C I P E S , G O T O E P I C U R E . C O M 3

E P I C U R E I S :

All Epicure products are gluten free.

Epicure is a nut-free facility.

Epicure is part of the Non-GMO Project.

U S E T H I S L E G E N D T O S E E W H I C H P R O D U C T S A R E : N O N G M O K O S H E R L OW S O D I U M N O S O D I U M

GOOD FOOD MISSION WE ALL DESERVE TO EAT BETTER AND LIVE HEALTHY LIVES.

WE WANT GOOD FOOD ON EVERY TABLE, MADE WITH CLEAN INGREDIENTS.

THE FACTS

1 IN 2 ADULTS ARE OVERWEIGHT. 382 MILLION PEOPLE LIVE WITH DIABETES. 83 MILLION PEOPLE HAVE HEART DISEASE. (SOURCES: WORLD HEALTH ORGANIZATION, INTERNATIONAL DIABETES FEDERATION, CENTERS FOR DISEASE CONTROL)

80% OF ALL CHRONIC DISEASE AND PREMATURE DEATH IS PREVENTABLE WITH HEALTHY LIVING. CLEAN EATING IS KEY. (SOURCE: WORLD HEALTH ORGANIZATION)

OUR NEVER EVER LIST

artificial sweeteners bleached flour calcium peroxide tree nuts HYDROGENATED FAT

ASPARTAME FILLERS TBHQ ammonium chloride EDTA BHA

disodium pyrophosphate polydextrose CARMINE gluten CARNAUBA WAX BRAZZEIN artificial colours sodium benzoate SACCHARIN

food dyes NO ADDED MSG corn syrup FOOD ADDITIVES PEANUTS bht

W E A R E D E D I C AT E DT O S T R I C T Q U A L I T Y S TA N D A R D S I N O U R INGREDIENT SELECTION AND TESTING.

OUR PRODUCTS ARE TRIPLE TESTED TO ENSURE THEY ARE 100% GLUTEN FREE. WE ARE SUGAR AND SODIUM CONSCIOUS. EPICURE IS A NUT-FREE FACILITY. MANY PRODUCTS ARE KOSHER CHECK CERTIFIED.

OVER 55% OF OUR PRODUCTS ARE NON-GMO PROJECT VERIFIED AND THE LIST IS STILL GROWING! EPICURE GLOBALLY SOURCES ONLY NON-IRRADIATED INGREDIENTS.

View the full list at goodfoodrealfast.com/discover

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GOOD BURGERS. REAL FAST.™ | NEW• Season beef, fish, chicken & veggie burgers.• Make fresh salsa with just two ingredients.• Slather burgers with a clean version of

“special sauce.”• Includes Burger Seasoning, Big Burger

Sauce Mix, Pico Salsa Mix & Good Burgers. Real Fast. recipe cards.

#1006174 | $25

COLLECTIONSTo know what’s in your food, you have to cook. Let these versatile collections be your answer to getting

bold-flavoured, clean food on the table in less than 20 minutes.

*Taxable

BURGER PRESS• Make, stack, store.• Use to make ground meat & veggie burgers.• Perfectly portion quarter-pound burgers.• Made in Canada.• Includes eight reusable divider disks.18.5 x 10.8 cm (7¼" x 4¼")

#1006900 | $25*

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Best Ever Veggie BurgerMake with Burger Seasoning & Big Burger Sauce.

Pico Chicken Burger Make with Burger Seasoning & top with Pico Salsa.

Epic Big Burger Make with Burger Seasoning. Serve with Big Burger Sauce.

Fish Burger with Savoury ColeslawMake with Burger Seasoning & Big Burger Sauce.


GOOD OMELETS. REAL FAST.™ • Make omelets, sandwiches & breakfast sides.• Use seasonings in egg, pasta, chicken & fish dishes.• Pair with the Omelet Maker.• Includes Paris Bistro Secret SauceTM, Fines Herbes,

Sun-Kissed Tomato Dip Mix & Good Omelets. Real Fast.recipe cards.

#6172 | $25

OMELET MAKER• Microwave a healthy omelet in 3 min.• Steam vents & raised walls prevent spillovers.• Make omelets & veggie hash.250 ml (1 C) | 21 x 11.5 x 3.5 cm (8¼" x 4½" x 1½")

#4229 | $18*

GOOD MEXICAN. REAL FAST.™ • Make salsa and guacamole.• Try enchiladas, burritos & tostadas.• Includes Fajita Seasoning, Guacamole Dip Mix, Poco

Picante Salsa Mix & Good Mexican. Real Fast. recipe cards.

#6180 | $24.50

RECTANGULAR STEAMER• Streamline cooking meals, sides & dessert.• Microwave fajitas, salmon, asparagus, oatmeal

& popcorn.• Holds 875 ml (3½ C) for 1–2 servings.26.5 x 13.5 cm (10½" x 5¼")

#4213 | $20*

*Taxable

Egg White Fines Herbes OmeletMake in the Omelet Maker. Use Fines Herbes & Paris Bistro Secret Sauce.

Steak FajitasMake in the Rectangular Steamer. Use Fajita Seasoning. Serve with Guacamole Dip and Poco Picante Salsa.


4-IN-1 SPICE SPOON | NEW• Multiple teaspoon & tablespoon

measurements in one.• Fits every Epicure jar.• Made of durable plastic.20.5 x 3.5 x 2 cm (8" x 1¼" x ¾")

#1006331 | $8*

*Taxable

GOOD ASIAN. REAL FAST.™ NEW• Infuse meals with authentic Southeast

Asian & Japanese flavours.• Try stir-fries, lettuce wraps & salad bowls. • Includes Asian Stir-Fry Seasoning, Sesame

Ginger Dressing Mix, Wasabi Ginger Aioli Mix & Good Asian. Real Fast. recipe cards.

#1006175 | $24

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HOT 2015 TREND Japanese and Southeast Asian flavours are big this summer.

Wasabi Ginger Lettuce Wraps Make in the Square Steamer with Asian Stir-Fry Seasoning & Sesame Ginger Dressing & top with Wasabi Ginger Aioli.


GOOD GREEK. REAL FAST.™ • Robust Greek flavours: lemon, dill, oregano & garlic.• Make souvlaki, gyros, Greek salad & tzatziki.• Includes Lemon Dilly Dip Mix, Greek Dressing Mix,

Souvlaki Seasoning & Good Greek. Real Fast. recipe cards.

#6181 | $26.50

MINI APPETIZER PLATES• Elegant glazed French white stoneware.• Serve appies & side dishes.Set of 6 | 12 x 12 cm (4¾" x 4¾")

#6736 | $17*

GOOD ITALIAN. REAL FAST.™ • Bold Italian flavours: basil, oregano, rosemary & red pepper.• Enjoy pasta, pizza & healthier chicken fingers.• Includes Marinara Sauce Mix, Balsamic Vinaigrette

Dressing Mix, Pizza Seasoning & Good Italian. Real Fast. recipe cards.

#6182 | $27

CRISPER• Crisp pizza, veggies & chicken fingers.• Made of coated carbon steel to hold high heat.• Perforated holes maximize heat & air flow.• Non-stick Eclipse® coating is easy to clean.• Easily slide off food using the slanted edge.38 x 33 x 2.5 cm (15½" x 13" x 1")

#4218 | $20* Balsamic Parmesan Chicken Fingers Make with Balsamic Vinaigrette Dressing Mix. Bake on the Crisper. Serve with Marinara Sauce.

Greek Salad AppyMake with Greek Dressing.

Chicken Souvlaki Skewers Make with Souvlaki Seasoning. Serve with Lemon Dilly Dip on Mini Appetizer Plates.

*Taxable


Beergarita Make with Margarita Rim Trimmer & Citron Sencha Green Tea. Serve in Tea for Me Mug.

Extraordinary Cheese DipMake with Seasoning for Cheese, Chives & Bacon Dip, Lemon Dilly Dip Mix & 3 Onion Dip Mix. Serve in Mini Baker.

*Taxable

GOOD COCKTAILS. REAL FAST.™ • Make trendy, tea-infused cocktails, mocktails & simple syrups.• Enjoy delicious rim-trimmed beergaritas, iced tea & smoothies.• Includes Citron Sencha Green Tea, Pink Lady Herbal Blossom

Tea, Margarita Rim Trimmer™ & Good Cocktails. Real Fast. recipe cards.

#6183 | $27

TEA FOR ME MUG• Use for tea or cocktails.• Comes with a reusable brewing basket for loose-leaf tea.• Glass lid holds heat & doubles as a coaster.375 ml (1½ C)

#6438 | $20*

EXTRAORDINARY TRIO | NEW• Season grilled chicken, fish & veggies.• Make quesadillas, mashed potatoes &

fish sticks.• Includes Seasoning for Cheese, Chives &

Bacon Dip, 3 Onion Dip Mix, Lemon Dilly Dip Mix & recipe cards.

#6173 | $24

MINI BAKER• Glazed stoneware & lid keep dip & food warm.• Go from fridge, to oven, to table.• Great for potlucks.500 ml (2 C) | 12.5 cm (5")

#2920 French White | $17*#2933 Aubergine | $17*

N E WBESTSELLER! A must for making renowned Extraordinary Cheese DipTM.


SQUARE STEAMER1.6 L (6½ C) | 20.5 x 20.5 cm (8" x 8")

#4212 | $27*

TIMESAVERS Keep the heat out of the kitchen with meals that go straight from microwave to table.

These versatile silicone tools streamline prep, shave cooking time, and are easy to clean.

MEXICAN TACO SHRIMP SALADPREP TIME: 10 minutes MAKES: 4 servings COST PER SERVING: $4.50 4—10" flour tortillas

1 lb (450 g) large uncooked shrimp

2 Tbsp (30 ml) Epicure Guacamole Dip Mix

1 avocado, peeled and diced

8 radishes, sliced thin

2 Tbsp (30 ml) Epicure Poco Picante Salsa Mix

1 Tbsp (15 ml) lime juice

12 C (3 L) salad greens

1 recipe Epicure El Dorado Secret SauceTM, prepared, optional

1. Place a tortilla on an upside down Epicure Cakes for One mold in the microwave. Microwave on high for 10 seconds to soften. Place another upside down Cakes for One mold on top of the tortilla and continue to microwave for 40–50 seconds until crispy. Repeat with remaining tortillas.

2. Combine shrimp and Guacamole Dip Mix in an Epicure Square Steamer.

3. Cover and microwave on high for 4–5 minutes.

4. Toss avocado with radishes, Poco Picante Salsa Mix, and lime juice.

5. Fill taco bowls with salad greens and top with avocado salsa mix and shrimp. Drizzle with El Dorado Secret Sauce, if desired.

Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 140 mg, Sodium 1,280 mg, Carbohydrate 32 g (Fibre 9 g, Sugars 3 g), Protein 22 g.

CAKES FOR ONE• Set of 4—300 ml (1¼ C)

#4233 | $20* COOK8 MIN

*Taxable

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WAFFLE MOLD• Bakes six waffles at a time.• Make ahead & freeze for breakfast.• Non-stick & flexible for easy release.• Includes free recipe card.33 x 26 x 2 cm (13" x 10¼" x ¾")

#4224 | $25*

CAKES FOR ONE• Make cakes & muffins in 5 min.• Non-stick & stackable.• Reheat small portions.• Portion veggies with dip, popcorn & chips.• Includes free recipe card.Set of 4—300 ml (1¼ C)

#4233 | $20*

OMELET MAKER• Microwave an omelet in 3 min.• Steam vents & raised walls prevent spillovers.• Includes free recipe card.250 ml (1 C) | 21 x 11.5 x 3.5 cm (8¼" x 4½" x 1½")

#4229 | $18*

HEN & CHICK EGG POACHERS• Make perfectly round poached eggs.• Non-stick for easy release. Set of 2—190 ml (¾ C)

#4228 | $7*

Greek Omelet Cook in the Omelet Maker using Souvlaki Seasoning. Finish with El Greco Secret Sauce™.

Whole Wheat Waffles Make batter using Vanilla Extract and Baking Powder. Bake in Waffle Mold.

Apple Coconut MuffinMake batter using Vanilla Extract, Apple Pie Spice, Baking Powder & Sweet Coconut Lime Dip Mix. Bake in Cakes for One molds.

*Taxable

F O R R E C I P E S , G O T O E P I C U R E . C O M 1 1

6. LADLE• Non-slip grip & large deep bowl.30.5 cm (12")

#6085 | $12*

7. FLIPPER• Wide, flexible head easily slips under food.• Slotted holes allow excess oil to drip out.30.5 cm (12")

#6081 | $12*

8. CORNER SPATULA• Use to flip, sauté, fold, stir & mix.30.5 cm (12")

#6082 | $11*

1. RECTANGULAR STEAMER• Prep, season & steam for easy meals.• Use for small servings of veggies,

chicken, fish & even popcorn.• Holds 875 ml (3½ C) for 1–2 servings.26.5 x 13.5 cm (10½" x 5¼")

#4213 | $20*

2. SQUARE STEAMER• Prep, season & steam for easy meals.• Use for chicken, fish & even lasagna.• Holds 1.6 L (6½ C) for 2–4 servings.20.5 x 20.5 cm (8" x 8")

#4212 | $27*

3. BASTING BRUSH• Angled head reaches small spaces.• Flexible bristles won’t fall out.• Use to oil non-stick cookware.24 cm (9½")

#6236 | $10*

4. CORNER SPOON• Food flows through hole to prevent

overmixing.• Scrape pan sides with pointed tip.• Use for risotto & oatmeal.30.5 cm (12")

#6084 | $11*

5. SAUTÉ SPOON• Blend dense, heavy ingredients.• Flat edge, great for lifting.30.5 cm (12")

#6083 | $11*

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9. DIP & SPREADER• Teaspoon, spreader & mini spatula

all in one.• Measure, then flip to stir.• Scrape your jars.23 cm (9")

#4225 | $8*

10. GRIP & GRAB | NEW • Durable steel core with non-stick coating.• Curved edges tightly hold food.27.5 x 10 x 4 cm (10¾" x 4" x 1½")

#1006087 | $13*

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SILICONE 101 Silicone is a synthetic, man-made material created by bonding silicone with oxygen. Silicone is FDA approved.

• Made from 100% food-safe material.

• Flexible & non-stick.• Heat resistant up

to 425° F (220° C).• All cookware is

microwave, oven & dishwasher safe.

*Taxable


PERFECT PETITES• Yields 30 portions.• Sweet & savoury bites.• Try sushi, granola bars, or crustless cheesecake.Each cavity 30 ml (2 Tbsp) | 38 x 25 x 2 cm (15" x 10" x ¾")

#4231 | $23*

BAKING SHEET• Seamless aluminum evenly distributes heat.• Rolled edges for easy gripping.• Pair with Perfect Petites for easy handling.45 x 33 cm (17¾" x 13")

#6105 | $25*

ICEBERG MOLD• Large cubes melt slowly.• Perfect for cocktails & iced tea.• Freeze small portions of sauces, baby food

& bouillon.6—5 cm (2") cubes | Volume of each 125 ml (½ C)16.5 x 11.5 x 5 cm (6½" x 4½" x 2")

#8090 | $9*

PENGUIN PAL POPS | NEW• No-mess “squeeze & eat” pops.• Non-stick with an air-tight cap.• Fill with pudding, iced tea, fruit dips (p. 51),

or yogurt with fruit.Set of 2—60 ml (¼ C)12 x 4 x 3 cm (4¾" x 1½" x 1¼")

#1004234 | $10*

Mini Fro-Yo SandwichesMake with Pure Cocoa, Vanilla Extract, Baking Powder & Summer Berry Dip. Bake in Perfect Petites on the Baking Sheet.

Penquin Pal Ice PopsMake with Epicure teas, Chocolate Truffle Dip, Summer Berry Dip, or Sweet Coconut Lime Dip.

Iceberg Ice CubesMake with Epicure teas.

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*Taxable


EVERYTHING PAN• Large, deep-sided pan with lid

for big batch cooking.• Sear, pan roast, sauté, simmer & braise.• Interior measurements.6 L (24 C) | Diameter 30.5 cm (12") Height 10 cm (4")

#6716 | $150*

FRYING PAN• Durable non-stick Eclipse® coating.• Oven safe, easy clean.• Easy-grip handle.25.5 cm (10")

#8019 | $50*

FRYING PAN LID• Clear, shatter-resistant tempered glass.• Fits Frying Pan. • Locks in steam & prevents splatters.25.5 cm (10")

#8005 | $15*

SAUTÉ SPOON• Blend dense, heavy ingredients.• Flat edge, great for lifting.30.5 cm (12")

#6083 | $11*

*Taxable

Butter ChickenMake with Butter Chicken Recipe Seasoning Mix. Cook in the Frying Pan.

JambalayaUse Jambalaya Recipe Seasoning Mix, Sea Salt & Black Pepper.

CORNER SPATULA• Use to flip, sauté, fold, stir & mix.23 cm (9")

#6082 | $11*

COOK ONCE EAT TWICE Wrap up leftovers in naan bread to make a naanwich.

COOK ONCE EAT TWICEPotluck favourite! Roll up leftovers in a warm wrap.

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MEAL SHORTCUTS Bring these one-pan meal solutions alive with a few pantry staples. Take to the campground,

cottage potlucks, or RV roadtrips, or simply de-stress dinner after a long day at work.

BUFFALO WINGS• Season wings, oven-roasted veggies,

cauliflower & more.• Serve with your fave dip.42 g 1.5 oz

#1824 Pack of 3 | $10

PULLED PORK SLOW COOKER• Classic BBQ flavour, makes 20 servings.• Add pork, ketchup, vinegar & brown sugar.• Use for sandwiches, nachos & pizza.54 g 1.9 oz

#3754 Pack of 3 | $10

STAMPEDE BBQ RIBS SLOW COOKER• Rainy day solution for BBQ ribs!• Smoky sauce, mild heat.• Add ribs, ketchup, vinegar & brown sugar.76 g 2.7 oz

#1822 Pack of 3 | $10

CHA-CHA CHILI• Mild heat with sweet ancho chili.• Add beans, tomatoes & ground meat.• Go meatless with zucchini & beans.74 g 2.6 oz

#1712 Pack of 3 | $10

JAMBALAYA• Mildly spicy, herby Creole flavour.• Add tomatoes, rice & meat or seafood.51 g 1.8 oz

#1707 Pack of 3 | $10

BUTTER CHICKEN• Creamy tomato-based curry.• Add chicken, tomatoes & yogurt.• From stove to table in 30 min.32 g 1.1 oz

#1820 Pack of 3 | $10

TAJINE• Moroccan stew made with chicken,

chickpeas & lemon.• Go meatless: add cubed root veggies.67 g 2.4 oz

#1827 Pack of 3 | $10

FAJITA• Vibrant Tex-Mex flavour.• Add meat, onion & peppers.22 g 0.8 oz

#1701 Pack of 3 | $8

TACO• Authentic Mexican flavour, medium heat.• Add ground beef and tomatoes.28 g 1.0 oz

#1703 Pack of 3 | $8


Measurements etched on both sides of pot.

Ergonomic stay-cool handle.

2 sizes of built-in strainers.

MULTI-PURPOSE POT• Both sizes feature pour spouts, ergonomic

stay-cool handles & interior measurements on both sides for left- & right-hand use.

• Comes with clear, tempered-glass lids with built-in strainer (2 sizes).

#6710 2 L (8 C) | $55*

#6715 3 L (12 C) | $70*

CINCO PEPPER BLEND• Hot, bold flavour.• 1½ Tbsp = ½ sweet pepper

& ½ spicy pepper.67 g 2.4 oz

#2511 | $9

MINCED GARLIC• No chopping.• ½ tsp = 1 garlic clove.

1 jar = 76 garlic cloves.130 g 4.6 oz

#1420 | $8

RED BELL PEPPER• No cutting.• 1½ Tbsp (15 ml) =

1 fresh pepper.64 g 2.3 oz

#1405 | $8

TOASTED ONION• No peeling, dicing, or crying!• 1 tsp (5 ml) = ¼ onion.86 g 3.0 oz

#1425 | $8

Spicy Mac & CheeseMake in the Multi-Purpose Pot. Use Seasoning for Mac & Cheese and Cinco Pepper Blend.

*Taxable

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GRAVY• Bold beef flavour.• Blend with water or bouillon.• Ready in less than 5 minutes!• Serve over juicy BBQ steak & poutine.151 g 5.3 oz

#2203 | $12

CHICKEN BOUILLON• Natural chicken flavour with celery,

onion & herbs.111 g 3.9 oz

#1440 | $11

VEGETABLE BOUILLON• Garden-fresh flavours of carrot, onion,

celery & herbs.150 g 5.3 oz

#1442 | $11

BEEF BOUILLON• Natural beef flavour, herbs

& aromatic spices.• Add to BBQ marinades.• Enrich soups & stir-fries.158 g 5.6 oz

#1441 | $11

QUICKLES PICKLING MIX | NEW• Canadian-grown mustard & coriander seed,

black pepper, chilies & dill.• Pickle any sliced veggies, eggs & shrimp

for soup garnish. 70 g 2.5 oz

#1003253 | $7

GRAVY & BOUILLON Not just for hot soups! Use these blends for effortless patio entertaining—the building blocks for chilled

summer gazpacho, cheesy poutine, BBQ marinades, and more. Each jar of gravy makes 9 C (2.25 L), and bouillon makes up to 35 C (8.75 L). Epicure bouillons are lower in sodium compared to most

store-bought blends.

Beet Gazpacho with Quickled ShrimpMake with Lemon Dilly Dip Mix, Vegetable Bouillon, Sea Salt, Black Pepper & Quickles Pickling Mix.

MAKE QUICKLED SHRIMPPour boiled Quickles brine over 1 lb (450 g) frozen cooked shrimp. Refrigerate until chilled.


PICO CHICKEN BURGERSPREP TIME: 10 minutes MAKES: 4 servings COST PER SERVING: $1.30

1 egg

2 Tbsp (30 ml) water

1 Tbsp (15 ml) Epicure Burger Seasoning

1 Tbsp (15 ml) Epicure Pico Salsa Mix

1 lb (450 g) ground chicken or turkey

4 buns, split

Toppings—your choice of cucumber, aioli, fruit salsa, pineapple slice, sprouts

1. In a bowl, whisk first four ingredients together.

2. Add in the chicken and stir to combine. Form mixture into four patties.

3. BBQ over medium-high heat with lid closed for 5 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).

4. Place on buns, top with favourite toppings, and serve.

Per serving: Calories 310, Fat 19 g (Saturated 5 g, Trans 0 g), Cholesterol 145 mg, Sodium 400 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 4 g), Protein 25 g.

GRILLING The simple act of cooking with fire has transformed into one hot trend. Tame the flame with an arsenal of savoury

rubs that enrobe food with smoke-tinged crunchy crusts & sticky glazes that caramelize to crackling perfection. Dish up everything with restaurant-style condiments and sauces. Make every barbecue a taste adventure, sensory

discovery, and finger-licking experience that leaves you and your guests sighing with satisfaction and delight.

BURGER SEASONING • Perfect for burgers of all kinds: chicken,

beef, pork, turkey, lamb, veggie & fish.• Season grilled sweet potato wedges.134 g 4.7 oz

#1001186 | $9

COOK10 MIN

Coco Vanilla White Sangria Make with Coco Vanilla White Tea. Rim Sip Set glasses with Smokin' Mango Rim Trimmer™.


BURGER PRESS• Perfectly portion quarter-pound burgers.• Includes eight reusable divider disks.• Make, stack, store.• Made in Canada.18.5 x 10.8 cm (7¼" x 4¼")

#1006900 | $25*

GRIP & GRAB | NEW#1006087 | $13*

BASTING BRUSH#6236 | $10*

Easy Vegetable SkewersMake with Greek Dressing Mix.

Oh Canada Grilled SalmonMake with Honey Mustard and Oh Canada Dry Glaze.

Oh Canada Mustard GlazeMake with Honey Mustard and Oh Canada Dry Glaze.

Pico Chicken BurgersMake with Burger Seasoning & Pico Salsa Mix. Serve with prepared Pico Salsa & Quickled veggies.

*Taxable


FISH

• Fragrant herbs & lemon-pepper blend.• Rub on fish fillets or coat shrimp.• Season ceviche, shrimp cocktail,

or chowders.88 g 3.1 oz

#1002108 | $11

MONTREAL CHICKEN• Robust herby flavour.• Pinch of paprika & lemon.• Rub on chicken or pork before grilling.• Season veggies, chicken wings & burgers.101 g 3.6 oz

#1002158 | $11

MONTREAL STEAK• Bold & peppery.• Rub on beef or pork before grilling.• Season gravy & mushrooms.120 g 4.2 oz

#1002159| $11

RUBS Take flavourful delight at rubbing it in. Use these versatile blends for dry and wet rubs, and as a unique burger

seasoning. Use dry rubs for food that cooks quickly at high temperatures—steaks, chicken breasts, shrimp and fish will develop a flavourful crust. Create a wet rub by adding oil. Ribs, thick chops, bone-in chicken

pieces, and portobello mushrooms love this; they draw moisture in from the rub, while charring the outside.

Grilled Montreal SteakMake with Montreal Steak Rub &the Basting Brush. Serve with prepared Epicure Gravy (p. 17).

Light Caesar Salad Make with Caesar Dressing, Minced Garlic & Black Pepper.


OH CANADA• Sweet & sticky maple flavour.• Use with chicken, ribs, chops & fish.• Mix with mustard; brush on

grilled sausages. 170 g 6.0 oz

#1002170 | $12

JAMAICAN JIVE• Allspice, ginger, mustard & bell pepper.• Coat sweet potato wedges, chicken,

pork, or fish.• Mix with oil; stir-fry veggies. 154 g 5.4 oz

#1002171 | $12

BALI GLOW• Lime leaves, garlic, lemongrass & chilies.• Coat chicken, pork, beef, or seafood.• Mix with oil; stir-fry shrimp or veggies.126 g 4.4 oz

#1002172 | $12

YES! YAKITORI | NEW• Delicate soy-based Japanese style glaze.• Tamari, ginger & garlic.• Make authentic Japanese grilled

chicken skewers.• Use on chicken, seafood, fish & corn.• Mix with oil; stir-fry pork, spinach,

or shrimp.145 g 5.1 oz

#1002174 | $12

GLAZES Kissed by fire! Get your grill sizzling with trendy dry glazes. These savoury blends are mixed with organic

cane sugar which caramelizes food, locking in luscious flavour. Versatile? You bet! Blend with mustard, then baste food right at the end of grilling for a burst of bright flavour. Try them in stir-fries too.

HOW TO USE DRY GLAZE

Add dry glaze and oil. Massage to coat, then refrigerate at least 10 min.

Grill or pan-fry over medium-low heat until cooked through.

Place meat, fish, or seafood in a resealable bag.

Yakitori Chicken Skewers Make with Yes! Yakitori Dry Glaze.


QUICKLES PICKLING MIX | NEW• Prep in 5 min, ready to eat in 15 min.• Canadian-grown mustard & coriander seed.• Try beans, asparagus, zucchini & shrimp.70 g 2.5 oz

#1003253 | $7

SAUCES & CONDIMENTS Big burgers, juicy steaks, and colourful veggie kebabs go hand in hand with summer’s beloved activity—

grilling! These are the sauces and condiments you’ll need to make every barbecue even better.

SATAY SAUCE• Cilantro, galangal root & lemongrass.• Blend with peanut butter, coconut milk

& lime juice.• Serve with grilled meat or fish.50 g 1.8 oz

#1001301 | $7

SWEET & SPICY MUSTARD• Prepared mustard made with 100%

Canadian mustard seeds.• Boost sandwiches, salad dressings

& burgers.• Dip pretzels.190 ml 6.4 fl oz

#1001512 | $9.50

TERIYAKI SAUCE• Tamari soy sauce, garlic & sesame.• Use as marinade or stir-fry sauce.• Season veggies, rice, tofu, or fish.76 g 2.7 oz

#1001321 | $7

ADOBO SAUCE• Latin-inspired blend; medium heat.• For steamed fish, potatoes, or quesadillas.• Add vinegar for a cooking sauce: chicken,

pork, or fish.71 g 2.5 oz

#1001101 | $7

HARISSA SAUCE• Mix with olive oil & lemon juice. • Top couscous, tajines, pita & hummus.• Season beef, chicken, lamb, or rice.76 g 2.7 oz

#1001185 | $7

HONEY MUSTARD• Prepared mustard made with 100%

Canadian mustard seeds & honey.• Top salmon, chicken, pork & beef.• Use in glazes & salad dressings.190 ml 6.4 fl oz

#1001511 | $9.50

Quickles Make with Quickles Pickling Mix.

QUICKLES FOR ALL! Make quick pickled veggies for everything from burgers to Bloody Marys and Caesars. Combine Quickles with water, vinegar, salt & sugar. Boil & pour over sliced veggies, then chill. It’s that easy!


BIG BURGER SAUCE• “Special” sauce with clean ingredients.• Mix with mayo, ketchup & relish.• Use on sausages, grilled meats & fish.• Doubles as tartar sauce.90 g 3.2 oz

#1001073 | $9

PICO SALSA | NEW• Zesty, yet mild flavour.• Stir in tomatoes or seasonal fruit.• One jar makes up to 7 C (1.75 L).104 g 3.7 oz

#1001616 | $9

POCO PICANTE SALSA NEW BLEND• Medium to fiery heat.• One jar makes up to 7 C (1.75 L).• Stir into beans or rice; top eggs.112 g 4.0 oz

#1001617 | $9

RED PEPPER JELLY• Serve with cream cheese & crackers.• Top baked brie; glaze meatballs.• Spread on lamb or chicken burgers.160 ml 5.4 fl oz

#1001505 | $8.50

Beet Burger with Avocado Peach SalsaMake with Sun-Kissed Tomato Dip Mix, Sea Salt & Black Pepper. Top with Big Burger Sauce. Serve with Quickles and Pico Salsa.

HOT 2015 TREND Beet burgers! Make veggie burgers with grated beets instead of the usual beans.


AIOLI Aioli is what happens when mayo meets bold global flavours. Bring home the trends: Southwestern flair,

fragrant Mediterranean blends, and Asian heat. Burgers, fries, steaks, sandwiches, and veggies will thank you!

SUCCESS STORIES

ROASTED GARLIC • Creamy roasted garlic flavour.• Serve with grilled meats & fish.75 g 2.6 oz

#1001067 | $7

LEMON BASIL • Bright lemon & basil flavour.• Serve with grilled veggies, chicken & fish.52 g 1.8 oz

#1001076 | $7

CHIPOTLE • Medium-spicy Southwestern flavour.• Spread over breakfast sandwiches.• Dip oven fries.73 g 2.6 oz

#1079 | $7

WASABI GINGER | NEW• Contains real Japanese wasabi.• Bright ginger flavour with mild heat.• Serve with sushi & yakitori chicken.70 g 2.5 oz

#1001074 | $7

SRIRACHA • Spicy Southeast Asian flavour.• Mix with mayo for creamy aioli. Blend with vinegar & ketchup for hot sauce.• Pair with seafood, noodle dishes & BBQ.82 g 2.9 oz

#1001078 | $7

PREP BOWLS• Stackable, with sealable silicone lids.• Built-in measurements.• Make, store & serve aioli, dips &

Secret SauceTM.Set of 4—250 ml (1 C)

#4214 | $20*

“I am a successful entrepreneur with Epicure. The startup cost is minimal while the support is invaluable—amazing products, great marketing material, website support, and more. I work from home and make an executive income.” – DENISE T, EXECUTIVE DIRECTOR, ON

*Taxable


ASIAN TUNA BURGERPREP TIME: 10 minutes MAKES: 4 servings COST PER SERVING: $1.00

2—6 oz (170 g) cans tuna, drained

2 slices sandwich bread, torn into small pieces

1 egg

2 Tbsp (30 ml) Epicure Gomasio Sansel™

2 tsp (10 ml) Epicure Lemon Dilly Dip Mix

2 Tbsp (30 ml) oil

2 Tbsp (30 ml) prepared Epicure Wasabi Ginger Aioli

4 buns

Toppings—baby spinach, tomato, avocado, red onion slices

1. Mix first five ingredients until well combined.

2. Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days. Heat Epicure Frying Pan to medium, add oil, and pan-fry patties for approximately 5 minutes per side, until crisp and brown on the outside and warmed through.

3. Serve on buns with your favourite toppings and a dollop of Wasabi Ginger Aioli.


COOK10 MIN

Asian SlawMake with Sesame Ginger Dressing & Gomasio Sansel™.

TIPSkip the bun and try wrapping with romaine lettuce instead.


FINISHING SAUCESAdd a final flourish to any meal. It’s the ultimate sauce, the “wow” factor that brings the whole dish together.

And you don’t even need to turn on the stove! Secret Sauces are ready in five minutes. Try as dipping sauces and marinades too.

EL DORADO• Zesty & tangy; medium heat.• Finish grilled meats.• Stir into hummus or guacamole.• Mix with potato or rice salads.98 g 3.5 oz

#2856 | $10

EL GRECO• Aromatic oregano & basil; big garlic finish.• Marinate feta cheese & olives.• Spread over pita & souvlaki.• Drizzle over grilled fish, seafood & meat.83 g 2.9 oz

#2852 | $10

LE TAJ• Bold curry flavour, yet mild heat.• Spoon over goat cheese & rice dishes.• Drizzle over shrimp, chicken,

or veggie skewers.100 g 3.5 oz

#2858 | $10

LITTLE ITALY• Robust tomato, basil & garlic flavour.• Spoon over bruschetta; use as pizza sauce.• Stir into pasta & grain salads.• Serve with cheese & charcuterie.112 g 4.0 oz

#2853 | $10

MOLTO BENE• Basil, fennel, garlic & vibrant rosemary.• Drizzle over veggies, steak, chicken & pizza.• Dip focaccia bread.• Stir into pasta salads.100 g 3.5 oz

#2850 | $10

PARIS BISTRO• Uber garlicky with vibrant parsley.• Drizzle over steak, chicken, sliced

tomatoes, or beets.• Toss with olives.• Serve with creamy cheeses.75 g 2.6 oz

#2857 | $10

SECRET SAUCETM IN 3 STEPS

STEP 2: Mix, then let stand 5 minutes.

STEP 3: Stir in 2 Tbsp (30 ml) olive oil.

STEP 1: Pour ¼ C (60 ml) water over 2 Tbsp (30 ml) sauce blend.

HOW TO USE SECRET SAUCE Brush, drizzle, dip, or stir into:• Grilled steak, chicken,

salmon & veggies.• Pasta, bean, or potato salad.• Pita & garlic bread.

Little Italy Polenta BitesMake with Little Italy Secret Sauce.


DIPS There’s more than meets the eye! These unique blends pull double duty as a classic creamy dip and flavour-packed seasoning. Take the Extraordinary Trio: together, they create the ultimate party dip.

On their own, they are the starting blocks for easy weeknight family favourites.

EXTRAORDINARY TRIO | NEW• Make Extraordinary Cheese DipTM.• Season grilled chicken, fish & veggies.• Make quesadillas, mashed potatoes

& fish sticks.• Includes Lemon Dilly Dip Mix,

3 Onion Dip Mix, Seasoning for Cheese, Chives & Bacon Dip & recipe cards.

#6173 | $24

Dillicious Tartar SauceMake with Lemon Dilly Dip Mix & 3 Onion Dip Mix.

Broccoli SlawMake with Seasoning for Cheese, Chives & Bacon Dip.

NO-FRY FISH STICKSPREP TIME: 10 minutes MAKES: 6 servings COST PER SERVING: $3.62

1—1½ lb (450–675 g) white fish fillet, frozen

1 recipe Epicure Lemon Dilly Dip or Dillicious Tzatziki, prepared and divided

2 C (500 ml) crushed whole-grain cereal, panko, or gluten-free breadcrumbs

1. Preheat oven to 450° F (230° C).

2. Cut fish into “fingers” while still frozen. Toss fish with half of the dip, then evenly coat with cereal.

3. Place fish on an Epicure Baking Sheet lined with an Epicure Bake & Roll. Bake for approximately 10 minutes (depending on thickness of fish), until topping is crunchy and fish is cooked through.

4. Serve with remaining dip for dipping.

Per serving: Calories 190, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 12 g (Fibre 0 g, Sugars 4 g), Protein 26 g.

COOK10 MIN


3 ONION• Robust onion flavour without chopping.• 3 Tbsp (45 ml) = 1 small onion.• Creamy dip for baked potatoes or burgers.• Seasoning for stir-fries & egg dishes.86 g 3.0 oz

#1005 | $8.50

ARTICHOKE• Fresh herbs, garlic & onion; serve warm.• Fill pasta shells; stuff chicken breasts.• Season pasta salads, grilled meats, or

BBQ marinades.73 g 2.6 oz

#1062 | $8.50

BABA GHANOUSH• Garlicky, savoury eggplant dip.• Make with zucchini or carrots.• Serve with sausages, kebabs & lamb chops.• Season meat marinades & veggies.87 g 3.1 oz

#1007 | $8.50

BASIL & SWEET PEPPER• Basil, black pepper & bell pepper.• Serve with fish fingers; top baked potatoes.• Mix with olive oil & vinegar for bread

dipping.84 g 3.0 oz

#2704 | $8.50

BLT• Made with smoky vegetarian bacon.• Serve warm with crackers & veggies.• Stuff celery sticks & chicken breasts.• Use as a burger or bagel spread.83 g 2.9 oz

#1069 | $8.50

CHEESE, CHIVES & BACON• Vegetarian bacon & real Parmesan cheese.• Serve with veggie chips & oven fries. • Stir into mashed potatoes.• Season omelets & pasta dishes.79 g 2.8 oz

#1010 | $8.50

CHIPOTLE, BACON & CHEDDAR• Spicy, smoky & uber cheesy, with

vegetarian bacon.• Dip chicken wings or nachos.• Season grilled chicken, macaroni salad

& fondue.117 g 4.1 oz

#1017 | $8.50

CRAB• Savoury herb blend.• Great as warm or cold dip.• Use in lobster rolls & quesadillas.• Season crab boils & chowders.74 g 2.6 oz

#1046 | $8.50

CREAMY RANCH• Classic ranch flavour: chives, fresh leafy

herbs & tangy buttermilk.• Dip wings, chips & veggies.• Season pasta salads.• Stir with milk for a salad dressing.99 g 3.5 oz

#1061 | $8.50


PREP BOWLS• Prep, store & serve dips.• Built-in measurements.• Stackable with sealable silicone lids.Set of 4—250 ml (1 C)

#4214 | $20*

DIP & SPREADER• Measure, stir & spread.• Stir dips, spreads & egg dishes.• Fits perfectly into Prep Bowls.23 cm (9")

#4225 | $8*

DUKKAH• Egyptian mix of spices & seeds.• Serve with bread & olive oil for dipping.• Season pizza dough, pasta dishes, roasted

cauliflower or baklava.104 g 3.7 oz

#1051 | $8.50

FRENCH ONION• Rich toasted onion & parsley flavour.• Classic chip dip.• Spread on steak sandwiches.• Season French onion soup

& beef marinades.112 g 4.0 oz

#1027 | $8.50

GUACAMOLE• Sweet bell peppers, garlic & chilies.• Serve with tacos, burgers, fajitas & eggs.• Sprinkle over sliced cucumbers.• Season shrimp, pasta, rice & bean dishes.90 g 3.2 oz

#1070 | $8.50

HERB & GARLIC• Chives, parsley & garlic; no chopping!• Serve with grilled meat; spread on souvlaki.• Swirl into pasta salad.• Season garlic bread & vegetable marinades.79 g 2.8 oz

#1030 | $8.50

LEMON DILLY• Use in place of fresh dill.• Serve with smoked salmon & grilled

seafood.• Add grated cucumber to make tzatziki.41 g 1.4 oz

#1040 | $8.50

LOUISIANA HOT & SPICY• Cayenne pepper blend; medium heat.• Serve with grilled shrimp.• Make spicy lobster rolls or chicken salad.• Season wings & ribs.103 g 3.6 oz

#1035 | $8.50

*Taxable


MANGO CURRY• Curry blended with turmeric & real mango. • Dip veggies, samosas, or cold shrimp.• Serve with grilled meats.• Season seafood dishes, salads & chicken.116 g 4.1 oz

#1068 | $8.50

MOROCCAN MINT & BEET• Roasted beet flavour with a minty tingle.• Dip veggie chips.• Serve with curries & lamb burgers.• Season grilled veggie salads & smoothies.101 g 3.6 oz

#1075 | $8.50

NACHO CHEESE• Bold chili & cheese flavour; medium heat.• Made with real Parmesan! • Dip tortilla chips, tacos & burritos.• Season mac ‘n’ cheese & bean salads.102 g 3.6 oz

#1071 | $8.50

PUEBLO BEAN• Herby Tex-Mex flavour; mild heat.• Classic bean dip; serve with tortilla chips.• Fill quesadillas, burritos & tacos.• Season meat marinades, soups, rice &

bean salads.111 g 3.9 oz

#1045 | $8.50

ROASTED GARLIC HUMMUS• Classic flavour with extra roasted garlic.• Make with edamame, steamed carrots,

or roasted peppers.• Serve with grilled pork, chicken & sausages.• Season fish, scrambled eggs & omelets.99 g 3.5 oz

#1038 | $8.50

ROASTED RED PEPPER• Mellow sweet flavour.• Mix with feta & walnuts for

a creamy spread.• Season chicken kebabs, or use in BBQ

marinades & pasta dishes.77 g 2.7 oz

#1059 | $8.50

SPICY CHILI & OREGANO• Fiery chilies & bold oregano; medium heat.• Dip, sandwich spread, or burger topper.• Blend with olive oil & vinegar for bread

dipping.69 g 2.4 oz

#2706 | $8.50

SPINACH• Punchy blend with onion & sweet

bell pepper.• Classic warm or cold dip.• Use as omelet filling; stuff mushroom caps. • Season grilled meat or veggie kebabs.77 g 2.7 oz

#1066 | $8.50

SUN-KISSED TOMATO• Notes of tomato, garlic & fennel.• Elevate grilled burgers & wraps.• Blend with olive oil & vinegar for

bread dipping.108 g 3.8 oz

#2703 | $8.50


BAKER• Glazed stoneware & lid.• Keeps food warm.• Bake or reheat side dishes; go from fridge,

to oven, to table.• Great for potlucks.1 L (4 C) | 20.5 cm (8")


Easy RatatouilleMicrowave veggies in the Square Steamer (p. 12) using 3 Onion Dip Mix, Spicy Chili & Oregano Dip Mix, Sea Salt & Black Pepper. Serve in the Baker.

Roasted Garlic BulbsBake & serve in the Mini Baker using Sun-Kissed Tomato Dip Mix, Sea Salt & Black Pepper.

*Taxable

MINI BAKER• Glazed stoneware & lid keep food warm.• Go from fridge to table. • Great for potlucks.500 ml (2 C) | 12.5 cm (5")



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SPILL NO MORE• Stops messy boil-overs.• Fits spoutless pots & pans

15–25.5 cm (6–10").• Use when making pasta, rice & soups.30.5 cm (12")

#4222 | $25*

PASTA SAUCE We’re a nation of noodles! Latest research shows that most families eat pasta at least twice a week.

Whether you’re dishing up pasta salad or tucking into a bowl of noodles, these clean blends get the job done.

ARRABBIATA• Chili & bell pepper blend; medium heat.• Toss with noodles; stir into casseroles.• Add blend to pizza dough & soup.92 g 3.2 oz

#2756 | $9

MARINARA• Bold herbs, veggies & black pepper.• Make pasta salads & pizza sauce.• Sauce for oven fries or chicken fingers.71 g 2.5 oz

#2754 | $9

MEATBALLS & MEATLOAF• Herbs, celery & roasted garlic.• Use with lamb, beef, or chicken. • Add to bean salads, soups & stir-fries.127 g 4.5 oz

#2771 | $9

MAC & CHEESE• Cheesy flavour everyone will love.• Stove to table in 10 min.161 g 5.7 oz

#2201 | $9

PESTO• Classic Tuscan blend: basil, garlic & parsley.• Drizzle over goat cheese or grilled meat

& fish.105 g 3.7 oz

#2010 | $10

*Taxable

STOP BOIL-OVERS • Place the Spill No More on

a boiling pot.• Steam releases through

the vents.• The silicone guard catches

bubbles.• Use as a trivet after cooking.


FINE CHEESE GRATER• Easy grip, non-slip, no-mess grater.• Grate, store & pour out the top.• Compact container stores excess.• Grate hard cheese, citrus zest & nutmeg.16.5 x 7.5 x 5 cm (6½" x 3" x 2")#4230 | $13*

PASTA POT• 8 L (32 C) commercial quality, stainless steel pot.• Removable fitted strainer for easy draining.• Pasta, potatoes, lobster & corn boils.Diameter 25.5 cm (10") Height with strainer 26.5 cm (10½")

#6700 | $175*

*Taxable

Summer Rotini MarinaraMake with Marinara Sauce in the Pasta Pot.


CAJUN OVEN FRIES• Creole-style BBQ flavour.• Add heat to fries & roasted carrots.• Coat sweet potato wedges, then grill.• Stir pinches into gravy.67 g 2.4 oz

#2251 | $7

PIZZA OVEN FRIES• Basil, garlic, green peppers & Parmesan.• Make zucchini or potato wedges.• Season grilled veggies.• Mix into gravy for mish-mash poutine.45 g 1.6 oz

#2252 | $7

ROSEMARY GARLIC OVEN FRIES• Garlic & rosemary, with a touch of black

pepper.• Use on parsnips, kohlrabi & potatoes.• Season gravy for grilled steak.51 g 1.8 oz

#2250 | $7

WEDGER• Evenly slice 1 potato into 10 wedges.• Use on potatoes or zucchini.9 cm (3½")

#4219 | $12*

VEGGIES & FRIES Who said only potatoes can be made into fries? Pair backyard burgers with crunchy carrots,

zucchini, or parsnips, seasoned and baked to crispy perfection.

*Taxable

Pizza Zucchini FriesBake on Crisper using Seasoning for Pizza Oven Fries. Serve with Chipotle Aioli.

Cajun Oven FriesBake on Crisper using Seasoning for Cajun Oven Fries. Serve with Mango Curry Dip.

Parsnip & Carrot Oven Fries Bake on Crisper using Seasoning for Rosemary Garlic Oven Fries.


CRISPER• Coated carbon steel holds heat.• Easy to clean.• Perforated holes maximize heat & air flow.• Non-stick Eclipse® coating makes

cleanup easy.• Pizza, roasted veggies, fries & chicken strips.38 x 33 x 2.5 cm (15½" x 13" x 1")

#4218 | $20* FLIPPER#6081 | $12*

*Taxable

Cajun Sesame FriesCut potatoes with the Wedger. Bake on the Crisper using Seasoning for Cajun Oven Fries. Finish with Gomasio Sansel™& serve with Wasabi Ginger Aioli.

HOT 2015 TREND Veggie fries! Try carrot, zucchini, parnsip, kohlrabi, and more.

Garlic BreadBake on Crisper using Seasoning for Rosemary Garlic Oven Fries or Herb & Garlic Dip Mix.

Cajun Polenta FriesSeason polenta with Seasoning for Cajun Oven Fries. Bake on Crisper. Finish with Sea Salt. Serve with Basil & Sweet Pepper Dip.

Marinara & Cheese Pizza Use Marinara Sauce & sprinkle with Pizza Seasoning. Bake on Crisper.

Pizza Oven FriesBake on Crisper using Seasoning for Pizza Oven Fries. Serve with Chipotle Aioli.


DRESSINGS & TOPPERS Customize your dressing: go vinaigrette or creamy. Dress salads, marinate food before grilling, or finish any

dish with a zesty drizzle. However you dress it, be sure to layer the flavour with the ultimate finisher: toppers! They add texture, complexity, and taste with a simple shake.

BALSAMIC• Bold balsamic & bright herb flavour.• Drizzle over leafy greens & pasta salads.• Marinate tough cuts of beef for grilling.106 g 3.7 oz

#1002645 | $11

CAESAR• Brimming with garlic!• Lighten up: replace half the oil with

Greek yogurt.• Dip veggies, pizza crusts & chicken fingers.167 g 5.9 oz

#1002605 | $11

GREEK• Bright garlic and herbs.• Make it creamy with Greek yogurt.• Marinate chicken & lamb chops.• Dress greens, pasta & grainy salads.60 g 2.1 oz

#1002635 | $11

ITALIAN• Crisp, tart & tangy flavour.• Marinate chicken or white fish.• Dress leafy salads & pasta salads.134 g 4.7 oz

#1002611 | $11

RASPBERRY• Fresh & fruity with hibiscus & cornflower.• Drizzle over quinoa salad.• Marinate poultry & pork chops.78 g 2.8 oz

#1002647 | $11

SESAME GINGER• Warming Asian spices & herbs.• Toss with rice noodles or marinate veggies.• Season beef, chicken & pork.134 g 4.7 oz

#1002646 | $11


GARLICKY DILL TOPPER• Toasted garlic, onion & dill.• Make garlic bread & add to creamy pasta.• Shake over grilled salmon & shrimp.86 g 3.0 oz

#1005022 | $11

SESAME CRUNCH TOPPER• Crunchy nuggets of bell pepper, carrot &

sesame seeds.• Top noodles, rice, or green salads.• Shake on grilled veggie kebabs.114 g 4.0 oz

#1005021 | $11

SMOKY BACON TOPPER• Smoky flavour with a crunchy bite.• Made with vegetarian bacon.• Shake over Caesar salad & baked potatoes.86 g 3.0 oz

#1005020 | $11

Watermelon, Feta and Spinach SaladMake with Lemon Dilly Dip Mix, Sea Salt, Black Pepper & choice of dressing.

Everyday Pasta SaladMake with Balsamic Vinaigrette Dressing& Pizza Seasoning.


CRUET (WITH LID)• Prep, season & shake.• Make dressings, marinades

& cocktail syrups. • Measurements built in.375 ml (1½ C)

#1006275 | $7.50*

FUNNEL• A custom fit for the Cruet.• Funnel wet or dry ingredients without

spills, or refill salt & pepper grinders.2 cm (¾")

#4221 | $4.50*

COLLAPSIBLE STRAINER• Folds flat for small spaces.• Wash fruit & veggies. • Strain pasta.Holds 2 L (8 C)

#5221 | $15*

CERAMIC Y-PEELER• Stain-resistant, lightweight & sharper

than metal. • Make veggie noodles & ribbons.• Peel fruit & veggies.12.5 cm (5")

#7026 | $10*

GRIP & GRAB | NEW• Durable steel core with non-stick coating.• Non-slip grip for stir-frying, grilling,

tossing & serving. 27.5 x 10 x 4 cm (10¾" x 4" x 1½")

#1006087 | $13*

*Taxable

Make, shake & store our dressings (p. 38) in the Cruet.


HERBS AND SPICES Perfectly balanced herb & spice blends from around the world are the easy

solution for bringing a mish-mash of favourite flavours right to your kitchen.

CUSTOMIZABLE ASIAN STIR-FRYPREP TIME: 5 minutes MAKES: 4 servings COST PER SERVING: $3.35

1 Tbsp (15 ml) oil

1 lb (450 g) thinly sliced chicken, beef, pork, tofu, or shrimp

4 C (1 L) chopped vegetables

2 Tbsp (30 ml) Epicure Asian Stir-Fry Seasoning

Soy sauce, to taste

Epicure Sesame Crunch Topper or Gomasio Sansel™, optional

1. Place Epicure Wok over medium-high heat. Add oil and chicken and stir-fry for 5 minutes. Add remaining ingredients and continue to cook for 5–7 minutes. Sprinkle with Sesame Crunch Topper or Gomasio Sansel, if desired.


WOK & GLASS LID• Easy-grip handles & flat bottom.• Perfect for high-heat, low-fat cooking,

stir-frying, or sautéing.• High performance, non-stick Eclipse®

coating is easy to clean.• Includes tempered glass lid.4 L (16 C) | 30.5 x 9 cm (12" x 3½")

#8007 | $124*

SAUTÉ SPOON• Blunt end allows for easy

stirring, sautéing & lifting.• Good for blending dense,

heavy ingredients.30.5 cm (12")

#6083 | $11*

*Taxable

COOK12 MIN

FYIAsian Stir-Fry Seasoning is versatile. Customize this recipe with your choice of protein and veggies. Think local and in-season.


ASIAN & INDIAN

ASIAN STIR-FRY• Adds a lively boost to marinades & sauces.• Serve with lettuce wraps, dressings,

noodles, rice & stir-fries.70 g 2.5 oz

#1001107 | $7

MADRAS CURRY• Mildly spicy with notes of ginger & licorice.• Mix with Greek yogurt, chutney &

curry salad.62 g 2.2 oz

#1220 | $7

TANDOORI• Mildly spicy. • Blend with yogurt & marinate

meats & cauliflower.55 g 1.9 oz

#1320 | $7

THAI• Spicy-sweet blend of ginger, lemongrass

& chili flakes.• Seasoning for noodles, soups, pad thai,

salads, or rice.45 g 1.6 oz

#1325 | $7

WOK & GLASS LID• Easy-grip handles, flat bottom & high-

performance, non-stick coating.• Perfect for high-heat, low-fat stir-frying

or sautéing.• Includes tempered glass lid.4 L (16 C) | 30.5 x 9 cm (12" x 3½")

#8007 | $124*

4-IN-1 SPICE SPOON | NEW• Multiple teaspoon & tablespoon

measurements in one.• Fits every Epicure jar.• Made of durable plastic.20.5 x 3.5 x 2 cm (8" x 1¼" x ¾")

#1006331 | $8*

“Health is important to me, and sugar, gluten, and GMO foods are a huge concern, so I love sharing clean Epicure products. I’m proud that we’re transparent about ingredients. When Customers taste our products, they want them!” – KIMBERLY J, LEADER, AB

SUCCESS STORIES

*Taxable


MEDITERRANEAN

BRUSCHETTA HERBS• Mild flavour with garlic,

tomatoes & herbs.• For toasted breads, pasta sauces,

seafood & egg dishes.85 g 3.0 oz

#2000 | $10

FINES HERBES• French-inspired blend of chives, marjoram,

parsley & thyme.• Add to omelets, poached fish, spreads

& cream sauces.15 g 0.5 oz

#1167 | $7

GREEK• Aromatic dill, mint, oregano & rosemary.• Mix with olive oil & lemon juice. • Season soups, meats, roasted potatoes

& salads.34 g 1.2 oz

#1180 | $7

HERBES PROVENÇALES• Fresh, mild flavour with basil, lavender

& rosemary notes.• Delicious in gazpacho, rice, chicken dishes

& light dips.22 g 0.8 oz

#1250 | $7

MOROCCAN• Warming cinnamon, cumin & citrus.• Delicious on chicken, beef, or lamb. • Season vegetables, bean dishes,

salads & couscous.54 g 1.9 oz

#1235 | $7

PASTA• Savoury with herbs, onion,

garlic & lemon.• Make authentic pasta, seafood dishes

& minestrone soup.52 g 1.8 oz

#1265 | $7

PIZZA• Garlic, basil, onion, red bell pepper & chilies.• Mix with tomato sauce or sprinkle on pizza.• Season vinaigrettes, soups, salads

& vegetables.54 g 1.9 oz

#1270 | $7

SMOKED SPANISH PAPRIKA• Red, mild, smoky & sweet.• Season soups, ratatouille & kebabs.• Add to chicken, fish, eggs, vegetables & rice.61 g 2.2 oz

#1335 | $7

SOUVLAKI• Garlic, lemon pepper, lemon & oregano.• Blend with olive oil & lemon juice for

BBQ marinade.• Infuse Greek flavour into potato salads.49 g 1.7 oz

#1312 | $7


NORTH AMERICAN

BARBECUE• Sweet-smoky flavour with garlic, onion,

cinnamon, cloves & cumin.• Enlivens beef, pork & even noodles.• Mix with ketchup for a dipping sauce.80 g 2.8 oz

#1110 | $7

BEEF & STEAK• Garlic, onion, spices & black pepper.• Season steaks, burgers, or roasts.• Toss with potatoes before roasting.64 g 2.3 oz

#1115 | $7

OVEN ROAST• Mild blend of paprika, coriander & herbs.• Ideal for roasted meats & root veggies.• Season roasted squash & soups.63 g 2.2 oz

#1260 | $7

POULTRY• Full-flavoured blend of marjoram, oregano,

sage & lemon.• Enhances grilled & baked chicken or turkey.• Adds depth to soups & casseroles.56 g 2.0 oz

#1285 | $7

ROAST CHICKEN• Notes of rosemary, thyme, garlic & lemon.• Boosts flavour of chicken or turkey dishes.• Sprinkle over potatoes before roasting

or steaming.37 g 1.3 oz

#1228 | $7

SAGE & APPLE STUFFING• Sweet & tart with mellow sage.• Blend with bread, celery & chopped apples.• Sprinkle into parsnip & sausage dishes.79 g 2.8 oz

#1345 | $9

SEAFOOD & FISH• Fragrant fennel, lively parsley

& aromatic tarragon.• Mix into chowders or use for crab

or fish cakes.• Season salmon burgers, seafood pasta

& fish stock.48 g 1.7 oz

#1295 | $7

VEGETABLE• Sesame seed, mustard, onion & garlic.• Brings depth to sauces, marinades & rubs.• Sprinkle on salads, steamed veggies

& rice dishes.65 g 2.3 oz

#1330 | $7


SQUARE STEAMER• Prep, season & steam for easy meals.• Use for chicken, fish & even lasagna.• Holds 1.6 L (6½ C) for 2–4 servings.20.5 x 20.5 cm (8" x 8")

#4212 | $27*

MEXICAN & CARIBBEAN

CHILI• Warming cayenne, chili, garlic & herbs.• Season tacos, rice & bean dishes.• Mix with sloppy joes, mashed potatoes

& poached eggs.64 g 2.3 oz

#1135 | $7

CHIPOTLE CHILI• Smoked & dried red jalapenos with heat

& richness.• For deviled eggs, grilled cheese sandwiches,

chilis & chowders.70 g 2.5 oz

#1142 | $7

CUBAN• Earthy-sweet blend of herbs, spices,

onions & garlic.• Add to Cuban beans & rice, pork dishes,

chilis & marinades.56 g 2.0 oz

#1155 | $7

FAJITA• Lively blend of paprika, peppers, herbs,

cumin & garlic.• For fajitas, quesadillas, steaks, pork chops

& pasta salads.62 g 2.2 oz

#1300 | $7

JAMAICAN JERK• Subtle heat with allspice, pepper, chili,

mustard & ginger.• Use for authentic jerk chicken &

pork dishes.65 g 2.3 oz

#1205 | $7

TACO• Mildly hot blend of herbs, spices,

onions & garlic.• Use for meatloaf & empanadas.• Season tomato soup & turkey burgers.55 g 1.9 oz

#1315 | $7

*Taxable

Smokin’ Caesar Potato SaladPrepare in Square Steamer using Barbecue Seasoning. Toss with Caesar Dressing. Finish with Smoky Bacon Topper.


CHILI LIME SANSEL™• Sprinkle on sliced tomatoes & seafood.67 g 2.4 oz

#1458 | $8.50

RED GARLIC SANSEL™• Unique blend of garlic & fresh herbs

with hibiscus.• Shake over popcorn or add to egg salad.86 g 3.0 oz

#1461 | $8.50

LEMON PEPPER SANSEL™• Tangy pairing of light citrus

& bold pepper.• Sprinkle on steamed veggies for

fish & chicken.77 g 2.7 oz

#1108 | $8.50

SODIUM FREEYou want choice in your diet, so we have options. Bring depth to summer dishes with a few shakes

of flavourful sodium-free SanselTM, meaning without salt.

SALTS & PEPPERSA twist of salt and pepper heightens and brings out flavour in food.

ALDER SMOKED SEA SALT• Smoky with sweet & savoury notes.• Add to rice, grilled meats, or sweet

potato fries.131 g 4.6 oz

#2514 | $8

ALL-PURPOSE SEASONING SALT• Bright flavours of celery, onion, garlic

& black pepper.• Shake on fresh vegetables, egg dishes, or soup.99 g 3.5 oz

#2513 | $8

Sushi BitesPrepare in Perfect Petites (p. 13). Top with Sriracha Aioli & Gomasio Sansel.

GOMASIO SANSEL™ | NEW• Made with dulse, a salty-tasting seaweed.• Garnish stir-fry, sushi & yakitori chicken.58 g 2.0 oz

#1001465 | $8.50


SEA SALT GRINDER• Crisp & clean, straight from the sea.• Table-ready elegant packaging.169 g 6.0 oz | Refill 285 g 10.1 oz

#2557 | $15 #2500 Refill Jar | $12

HERBED GARLIC SEA SALT GRINDER• Blend of garlic, parsley & sea salt.• Enhance roasted potatoes, grilled chicken

& steamed veggies.145 g 5.1 oz | Refill 248 g 8.7 oz

#2553 | $15#2503 Refill Jar | $12

BLACK PEPPER GRINDER• Bold, assertive flavour.• Add a finishing touch to your dishes.87 g 3.1 oz | Refill 146 g 5.1 oz

#2559 | $15#2510 Refill Jar | $12

CHILI GARLIC SEA SALT GRINDER• Kiss of heat, hint of garlic & burst of flavour.• Season noodle bowls, stir-fries & omelets.154 g 5.4 oz | Refill 246 g 8.7 oz

#2551 | $15#2501 Refill Jar | $12

MAPLE BACON SEA SALT GRINDER• Sweet maple sugar with smoky

vegetarian bacon.• Sprinkle on roasted veggies, pork

& dark chocolate bark.143 g 5.0 oz | Refill 211 g 7.4 oz

#2568 | $15#2566 Refill Jar | $12

MAPLE BACON PEPPER GRINDER• Black pepper with maple sugar & smoky

vegetarian bacon.• Top baked potatoes, curried fish,

or goat cheese.122 g 4.3 oz | Refill 187 g 6.6 oz

#2567 | $15#2569 Refill Jar | $12

BUTCHER’S BLOCK GRINDER• Artisan blend of mustard seed, garlic

& spices.• Seal in the juices of beef, pork, or lamb.• Season meat before grilling.108 g 3.8 oz

#2521 | $15

FISHERMAN’S WHARF GRINDER• Oceans of flavour with zesty lemon & herbs.• Season salmon, trout & cod before grilling.123 g 4.3 oz

#2523 | $15

FYI: BUILT-IN GRINDERSAn adjustable, rust-free, stay-sharp ceramic grinder is built into the top of each jar. Reuse it and screw onto refill jars. Twist to change grind from coarse to fine.


DESSERTS & BAKING Confection perfection: wholesome, clean ingredients, paired with time-saving tools you can use with

confidence and ease, mean delightful treats everyone can enjoy. Here’s to the sweet life!

SUMMER BERRY CAKE ROLLPREP TIME: 10 minutes MAKES: 12 servings COST PER SERVING: $0.84

4 eggs

½ C (125 ml) sugar

2 Tbsp (30 ml) water

2 Tbsp (30 ml) vegetable oil

1 tsp (5 ml) Epicure Vanilla Extract

1 C (250 ml) flour

1 tsp (5 ml) Epicure Baking Powder

2 prepared recipes Epicure Summer Berry Dip

1. Preheat oven to 400° F (205° C). Oil an Epicure Bake & Roll and place on an Epicure Baking Sheet.

2. In an electric mixer, whisk eggs and sugar on high until pale, thick, and doubled in volume.

3. Add water, oil, and vanilla. Sift in flour and baking powder, then gently fold in. Pour batter onto Bake & Roll, spreading to all edges. Bake for 10–12 min, until pale golden brown.

4. While still warm, spread cake with dip. Using the Bake & Roll as a guide, starting at the short end, gently loosen cake while rolling snugly into shape. Chill until ready to serve.

Per 1 slice: Calories 160, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 80 mg, Sodium 65 mg, Carbohydrate 22 g (Fibre 0 g, Sugars 14 g), Protein 7 g.

COOK10-12 MIN

With a Dip & Spreader, spread cake batter to the edges. Bake according to recipe directions.

While still warm, spread cake with Summer Berry Dip, leaving a small border around the edge.

Roll immediately, starting from the short end and loosening cake from the Bake & Roll.


EASY SCRAPE• Ergonomic design.• Scrape bowls, spread batter & smooth icing.• Durable stainless steel core.• Team with the Bake & Roll.16.5 x 8.5 cm (6½" x 3¼")

#8089 | $6*

ICE CREAM SCOOP• Handle warms for smooth release.18 x 6.5 cm (7" x 2½")

#6222 | $12*

BAKING SHEET• Seamless aluminum with rolled edges.• Pair with Bake & Roll for mess-free

baking & cooking.45 x 33 cm (17¾" x 13")

#6105 | $25*

BAKE & ROLL• Flexible, non-stick silicone baking mat.• Bake treats; roast meat & veggies.• Pair with Baking Sheet.42.5 x 30 x 2.5 cm (16¾" x 11¾" x 1")

#6111 | $21*

OVAL MEASURING SPOON SET• Nesting stainless steel spoons.Set of 5

#6320 | $25*

PIANO WIRE WHISK• Commercial kitchen-quality stainless steel.30.5 cm (12")

#7512 | $10*

MINI WHISK• Petite version of the Piano Wire Whisk.• Stir, whisk & mix small amounts.• Great for eggs.15 cm (6")

#7536 | $7*

*Taxable


PURE COCOA• Rich, pure cocoa.• Contains 22–24% cocoa butter solids. • Blends easily with wet & dry ingredients.500 g 17.6 oz

#3807 | $22

BAKING POWDER• Aluminum free.• Makes cakes & muffins airier.225 g 7.9 oz

#3709 | $8

VANILLA EXTRACT• Made with organic vanilla beans.• Enhances desserts & sweets of all kinds.125 ml 4.4 fl oz

#1003606 | $15

APPLE PIE SPICE• Aromatic cinnamon & sweet spices.• Add to granola, crumbles & pie.66 g 2.3 oz

#1105 | $7

PENGUIN PAL POPS | NEW• Cute, no-mess “squeeze & eat” pops.• Non-stick, with an air-tight cap.• Use for iced pudding, tea, yogurt, or fruit.Set of 2—60 ml (¼ C) 12 x 4 x 3 cm (4¾" x 1½" x 1¼")

#1004234 | $10*

CHOCOLATE VELVET CHEESECAKE• Ultra-rich, creamy & decadent.• Serve full-size, or bite-size using

Perfect Petites (p. 13).215 g 7.6 oz

#3725 | $5

PUMPKIN CHEESECAKE• Cinnamon, orange, nutmeg & ginger.• Serve full-size, or bite-size using

Perfect Petites (p. 13).190 g 6.7 oz

#3721 | $5

CHOCOLATE PUDDING• Free of hydrogenated oils & added colours.• Kid tested & approved!• Top with fruit or freeze into ice pops.107 g 3.8 oz

#3713 | $5

CHAI SPICE• Cinnamon, cardamom, ginger & allspice.• Sprinkle on fresh fruit; add to cookies

& whipped cream.61 g 2.2 oz

#5245 | $7

CINNAMON (GROUND)• Use in both sweet & savoury dishes.• Try in oatmeal, Mexican sauces, or

smoothies.60 g 2.1 oz

#1145 | $7

GINGER (GROUND)• Sweet, spicy & fragrant.• Add to soups, cakes & stir-fries.70 g 2.5 oz

#1175 | $7

POUDRE DOUCE• 14th century origin; means “sweet powder.”• Cardamom, cinnamon, cloves & ginger.• Use in oatmeal, cookies & pies.52 g 1.8 oz

#1280 | $7

Chocolate Pudding Pops Make with Chocolate Pudding Mix. Freeze in Penguin Pal Pops.

*Taxable


SWEET DIPS Made with wholesome ingredients, these dips are a simple, irresistible way to sweeten your day.

Stir into Greek yogurt for a satisfying pick-me-up, or use to enliven oatmeal, smoothies, and baked treats.

DIP & SPREADER#4225 | $8*

CHOCOLATE TRUFFLE• Organic cocoa, cane sugar & real vanilla bean.

• Try as fondue or cake icing. • Sprinkle on sliced bananas or cappuccino.155 g 5.5 oz

#1092 | $10

PREP BOWLS#4214 | $20*

SUMMER BERRY• Raspberries, strawberries, hibiscus, rooibos & organic cane sugar.

• Dip fresh fruit or use in parfaits.• Mix in cocktail syrups & milkshakes.98 g 3.5 oz

#1096 | $10

SWEET COCONUT LIME• Coconut, lime & organic cane sugar.• Dip sliced mango & grilled pineapple.• Decorate cookies and cupcakes.134 g 4.7 oz

#1094 | $10

*Taxable


*Taxable

CERAMIC SLICER• Ultra sharp slicer; includes hand guard “pusher.”

• Slice veggies for salads or Quickles (p. 22).• Use with the Chipster.Slice thickness: 2 mm (0.08")

#4216 | $20*

CHIPSTER• Make homemade chips with no oil & no added fat.

• Slice, place on Chipster, season & microwave. 26.5 x 20.5 cm (10½" x 8")

#4215 | $20*

QUICK BITES Plan ahead with homemade, healthier versions of comforting favourites made with better-for-you ingredients.

If you want to be healthy, you have to cook to know what’s in your food.

BACKYARD BBQ• Expertly crafted to stay on for big flavour.• Smoky chipotle pepper, cilantro, garlic & onion.

• Shake on potato or veggie chips.101 g 3.6 oz

#2841 | $8

POUTINE• Expertly crafted to stay on for big flavour.• Crave-worthy cheese & gravy flavour.• Sprinkle on chips and oven fries.45 g 1.6 oz

#2840 | $8

MAPLE KETTLE CORN• Maple sugar & sea salt satisfy sweet & salty sides.

• Shake on popcorn.105 g 3.7 oz

#2828 | $8

SOUR CREAM & ONION• Creamy, tangy onion flavour.• No artificial flavours or added MSG.• Shake on popcorn.82 g 2.9 oz

#2830 | $8

WHITE CHEDDAR• Sharp, cheesy flavour.• Shake on popcorn.78 g 2.8 oz

#2815 | $8


COCKTAILS & SERVINGWARE Al fresco party season has arrived! Play it cool in the heat with an icy cocktail.

Get inspired by a Canadian classic, or even add a little taste to the rim.

Berry Basil Mojito Make with Coco Vanilla White Tea. Serve in Sip Set glasses rimmed with Berry Basil Rim Trimmer™.

Smoky Lemon Shandy Make with Citron Sencha Green Tea. Serve in Sip Set glasses rimmed with Smokin’ Mango Rim Trimmer™.

Garden Bloody CaesarMake with Bloody Caesar Mix &Quickles Pickling Mix. Serve in Sip Set glasses rimmed with Caesar Rim Trimmer™.

HOT 2015 TREND Pitcher perfect! Serve drinks in pitchers so guests can help themselves instead of making individual cocktails.


BERRY BASIL RIM TRIMMER™| NEW• Celebrate summer with this

sweet & herby blend.• Finish margaritas, cosmos & Champagne.100 g 3.5 oz

#1002598 | $8

BLOODY CAESAR MIX | NEW• Features alder smoked sea salt, chipotle

chili, onion & celery seed.• Add smoky kick to a Bloody Mary or Caesar.• Garnish with Quickles for added wow.65 g 2.3 oz

#1002609 | $8

CAESAR RIM TRIMMER™• A spicy, peppery finishing touch.• Complements the classic Canadian cocktail,

Bloody Marys, or tomato gazpacho.124 g 4.4 oz

#1002600 | $8

MARGARITA RIM TRIMMER™• A delightfully salty-sweet finish to your sip.• Trim margaritas, beergaritas, or mocktails.154 g 5.4 oz

#1002601 | $8

SMOKIN’ MANGO RIM TRIMMER™ | NEW• Add sweet-spicy flair with mango

& chipotle chili.• Go tropical: trim piña coladas,

tea mojitos & punch.110 g 3.9 oz

#1002599 | $8

QUICKLES PICKLING MIX | NEW• Canadian-grown mustard & coriander seed,

black pepper, chilies & dill.• Pickle any sliced veggies for kick.• Try burger bars and veggie dogs, or top

green salad.70 g 2.5 oz

#1003253 | $7

SUCCESS STORIES“When I had a corporate job, I worked inflexible hours and was so stressed that my wellness and wellbeing was affected. I switched to Epicure and took control of my work-life balance. For the past 10 years, I have been able to focus on my family, empower others, and earn a healthy income sharing products I believe in.” SANDY S, BUSINESS DEVELOPMENT LEADER, AB


CERAMIC Y-PEELER• Sharp blade, stain resistant & lightweight.• Peel citrus twists for cocktails.12.5 cm (5")

#7026 | $10*

SIP SET• Double-walled design keeps drinks hot

& hands protected.• Also serve iced tea & summer cocktails.• Garnish with the Rim Trimmers.Set of 2—250 ml (1 C)

#6444 | $19*

2-IN-1 CITRUS PRESS• Juice out every drop from lemons & limes.• Dual-sided; made of strong

diecast aluminum.• Strains seeds & pulp for no mess.22.5 cm (8¾")

#6244 | $20*

EN GARDE CERAMIC KNIFE• Durable, non-slip handle & blade guard.• Sharp edge for easy peeling,

slicing & trimming.• Slice citrus & other cocktail garnishes.Blade length 10 cm (4")

#8315 | $12*

MINI APPETIZER PLATES• Elegant glazed French white stoneware.• Use with the Rim Trimmers & serve appies.Set of 6—12 x 12 cm (4¾" x 4¾")

#6736 | $17*Quickles Make with Quickles Pickling Mix. Serve on Mini Appetizer Plates.

*Taxable


ICEBERG MOLD• Slow-melting ice cubes for cocktails

& iced tea.• Freeze portions of sauces, baby food

& bouillon.6—5 cm (2") cubes | Volume of each 125 ml (½ C)16.5 x 11.5 x 5 cm (6½" x 4½" x 2")

#8090 | $9*

INSULATED FRENCH COFFEE PRESS• For coffee, iced coffee

& loose-leaf herbal teas.• Keeps drinks hot or cold for hours

with no condensation.• Elegant, polished stainless steel.• Double-walled design.1 L (4 C)

#6450 | $60*

DELUXE MILK FROTHER• Make your own delicious lattes at home.• Froths milk in under a minute.• Use with almond, soy, or coconut milk too.• Made of stainless steel.1 L (4 C)

#6420 | $40*

PENGUIN PAL POPS | NEW• Cute, no-mess “squeeze & eat” pops.• Non-stick, with an air-tight cap.• Use for iced pudding, tea, yogurt, or fruit. Set of 2—60 ml (¼ C) 12 x 4 x 3 cm (4¾" x 1½" x 1¼")

#1004234 | $10*

*Taxable


TEAS You deserve a better cup of tea! Premium loose-leaf blends with fresh botanicals and fruit pieces—sip in a

sweet summer cocktail, frosty pitcher of iced tea, or as a warm cup first thing in the morning. Discover the pure taste of only clean ingredients, with absolutely no artificial flavours, sweeteners, or fillers masking your

brew. Each tin makes 30+ cups (7.5 L) of brewed tea, or use in cooking too.

BERRY-LEMONADE HERBAL ICED TEAMAKES: 6 C (1.5 L) COST PER SERVING: $1.15

2 C (500 ml) sugar

1 C (250 ml) water

2 Tbsp (30 ml) Scarlet O Herbal Blossom Tea, leaves

Epicure Berry Basil Rim Trimmer™, enough to trim glass rims

1 lemon, sliced

5 C (1.25 L) water

6 lemons or limes, juiced

3 Tbsp (45 ml) Epicure Summer Berry Dip Mix

1. In an Epicure Multi-Purpose Pot, whisk sugar with water and tea. Cook over medium heat until reduced by about half. Strain and keep syrup in fridge for up to 10 days.

2. Shake Rim Trimmer on small plate. Moisten rims of glasses with a lemon slice and rotate on plate to evenly frost.

3. Combine remaining ingredients in a pitcher and stir in ¼ C (60 ml) cold tea syrup. Stir until dip mix dissolves. Fill with ice.

4. Pour into prepared glasses and garnish with citrus slices.

Per 1 C (250 ml): Calories 60, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 12 g), Protein 0 g.

SIP SET• Double-walled; keeps drinks hot

& hands protected.• Perfect for wine, scotch, coffee,

tea, cocktails & cold drinks.Set of 2—250 ml (1 C)

#6444 | $19*

MAKE 15 MIN

*Taxable

HOT 2015 TREND Gin is in! Enliven lemonade with a splash.


CRÈME DE LA CRÈME• Vanilla, bergamot, black tea & a touch

of sencha green tea.• Add frothed milk for a London Fog.• Contains caffeine.85 g 3.0 oz

#3685 Bag & Tin | $12#3585 Refill Bag | $9

RISE & SHINE• Black tea with sunflower petals.• Add a squeeze of lemon or splash of milk.• Contains caffeine.90 g 3.2 oz

#3691 Bag & Tin | $12

#3591 Refill Bag | $9

AFTER ATE• Real cocoa nibs, rooibos & peppermint.• Add a splash of coffee liqueur for fun!• Contains caffeine.125 g 4.4 oz


CITRON• Revitalizing lemongrass & orange peel.• Serve hot or iced.• Contains caffeine.60 g 2.1 oz


COCO VANILLA• White tea with coconut & vanilla bean.• Infuse spirits for cocktails or add to

smoothies.• Contains caffeine.100 g 3.5 oz


PINK LADY• Rose petal, organic spearmint & hibiscus.• Add milk & honey, or use in a cocktail.• Naturally caffeine-free.35 g 1.2 oz


SCARLET O• Hibiscus, elderflower, rose petals & sweet

honeybush.• Adds tart sweetness to iced tea & sangria.• Naturally caffeine-free.90 g 3.2 oz


SOOTHING WELLNESS• Real ginger, turmeric, lemongrass

& lemon verbena.• Add honey to comfort what ails you.• Naturally caffeine-free.85 g 3.0 oz


CHAI | YOGA• Black tea, orange peel, pepper & cardamom.• Drink hot or iced, plain, or with milk.• Yoga is decaffeinated Chai.100 g 3.5 oz Chai | Yoga

#3695 Chai Bag & Tin | $15#3595 Chai Refill Bag | $12#3697 Yoga Bag & Tin | $15#3597 Yoga Refill Bag | $12


"THE BRENTWOOD" INSULATED TEAPOT• Classic shape, no-drip spout & double-walled design.• Use with “The Brentwood” Brewing Basket (sold separately).• Keeps liquids hot or cold for hours. 1.5 L (6 C)

#6445 | $65*

"THE BRENTWOOD" BREWING BASKET• Allows loose-leaf tea to bloom.• Fits “The Brentwood” Insulated Teapot (sold separately).• Rest basket on lid to catch drips.7.5 cm (3")

#6429 | $15*

BREWING BASKET• Fits most mugs; includes lid.• Fine, stainless steel mesh prevents escaping tea leaves.7.5 cm (3")

#6435 | $15*

STEEP & THROW BAGS• Biodegradable, chlorine-free bags.• Add tea, tuck the flap, steep & discard.• Compost friendly.50 bags

#6439 | $6.50*

PERFECT CUP OF TEA SPOON• Measure out loose-leaf tea.• Long handle for easy scooping.17.5 cm (7")

#6329 | $10*

TEA FOR ME MUG• Includes reusable basket for brewing loose-leaf tea.• Snug glass lid traps in heat & doubles as a coaster.375 ml (1½ C)

#6438 | $20*

*Taxable


TRANSFORM YOUR LIFE

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Transform your life—contact your Consultant today.

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Boost confidence


INDEXINGREDIENTSProduct Code Price Page3 Onion Dip Mix 1005 $8.50 28Adobo Sauce Mix 1001101 $7 22After Ate Rooibos Tea + Tin 3683 $15 58After Ate Rooibos Tea Refill 3583 $12 58Alder Smoked Sea Salt Blend 2514 $8 46All-Purpose Seasoning Salt 2513 $8 46Apple Pie Spice 1105 $7 50Arrabbiata Spicy Sauce Mix 2756 $9 34Artichoke Dip, Seasoning for Hot 1062 $8.50 28Asian Stir-fry Seasoning 1001107 $7 42Baba Ghanoush Seasoning 1007 $8.50 28Backyard BBQ Seasoning for Chips 2841 $8 52Baking Powder 3709 $8 50Bali Glow Dry Glaze 1002172 $12 21Balsamic Vinaigrette Dressing Mix 1002645 $11 38Barbecue Seasoning 1110 $7 44Basil & Sweet Pepper Dip Mix 2704 $8.50 28Beef & Steak Seasoning 1115 $7 44Beef Bouillon Base 1441 $11 17Berry Basil Rim Trimmer™ 1002598 $8 54Big Burger Sauce Mix 1001073 $9 23Black Pepper – Grinder 2559 $15 47Black Pepper – Refill Jar 2510 $12 47Bloody Caesar Mix 1002609 $8 54BLT Hot Dip, Seasoning for 1069 $8.50 28Bruschetta Herbs 2000 $10 43Buffalo Wings Mix (Pack of 3) 1824 $10 15Burger Seasoning 1001186 $9 18Butcher’s Block Sea Salt Blend 2521 $15 47Butter Chicken Mix (Pack of 3) 1820 $10 15Caesar Dressing Mix 1002605 $11 38Caesar Rim Trimmer™ 1002600 $8 54Cajun Oven Fries, Seasoning for 2251 $7 36Cha-Cha Chili Mix (Pack of 3) 1712 $10 15Chai Spice 5245 $7 50Chai Tea + Tin 3695 $15 58Chai Tea Refill 3595 $12 58Cheese, Chives & Bacon Dip, Seasoning for 1010 $8.50 28Chicken Bouillon Base 1440 $11 17Chili Garlic Sea Salt – Grinder 2551 $15 47Chili Garlic Sea Salt – Refill Jar 2501 $12 47Chili Lime Sansel™ 1458 $8.50 46Chili Seasoning 1135 $7 45Chipotle Aioli Mix 1079 $7 24Chipotle, Bacon & Cheddar Dip, Seasoning for 1017 $8.50 28Chipotle Chili 1142 $7 45

Product Code Price PageChocolate Pudding Mix 3713 $5 50Chocolate Truffle Dip Mix 1092 $10 51Chocolate Velvet Cheesecake Mix 3725 $5 50Cinco Pepper Blend 2511 $9 16Cinnamon (Ground) 1145 $7 50Citron Sencha Green Tea + Tin 3687 $12 58Citron Sencha Green Tea Refill 3587 $9 58Coco Vanilla White Tea + Tin 3698 $15 58Coco Vanilla White Tea Refill 3598 $12 58Crab Dip Seasoning 1046 $8.50 28Creamy Ranch Dip Mix 1061 $8.50 28Crème de la Crème Earl Grey Tea + Tin 3685 $12 58Crème de la Crème Earl Grey Tea Refill 3585 $9 58Cuban Seasoning 1155 $7 45Dukkah, Seasoning for 1051 $8.50 29El Dorado Secret Sauce™ 2856 $10 26El Greco Secret Sauce™ 2852 $10 26Fajita Mix (Pack of 3) 1701 $8 15Fajita Seasoning 1300 $7 45Fines Herbes 1167 $7 43Fish Rub 1002108 $11 20Fisherman’s Wharf Sea Salt Blend 2523 $15 47French Onion Dip Mix 1027 $8.50 29Garlicky Dill Topper 1005022 $11 39Ginger (Ground) 1175 $7 50Gomasio Sansel™ 1001465 $8.50 46Gravy Mix 2203 $12 17Greek Dressing Mix 1002635 $11 38Greek Seasoning 1180 $7 43Guacamole Dip Mix 1070 $8.50 29Harissa Sauce Mix 1001185 $7 22Herb & Garlic Dip Mix 1030 $8.50 29Herbed Garlic Sea Salt – Grinder 2553 $15 47Herbed Garlic Sea Salt – Refill Jar 2503 $12 47Herbes Provençales 1250 $7 43Honey Mustard 1001511 $9.50 22Hot Artichoke Dip, Seasoning for 1062 $8.50 28Italian Dressing Mix 1002611 $11 38Jamaican Jerk Seasoning 1205 $7 45Jamaican Jive Dry Glaze 1002171 $12 21Jambalaya Mix (Pack of 3) 1707 $10 15Le Taj Secret Sauce™ 2858 $10 26Lemon Basil Aioli Mix 1001076 $7 24Lemon Dilly Dip Mix 1040 $8.50 29Lemon Pepper Sansel™ 1108 $8.50 46

Product Code Price PageLittle Italy Secret Sauce™ 2853 $10 26Louisiana Hot & Spicy Dip Mix 1035 $8.50 29Mac & Cheese, Seasoning for 2201 $9 34Madras Curry 1220 $7 42Mango Curry Dip, Seasoning for 1068 $8.50 30Maple Bacon Pepper – Grinder 2567 $15 47Maple Bacon Pepper – Refill 2569 $12 47Maple Bacon Sea Salt – Grinder 2568 $15 47Maple Bacon Sea Salt – Refill 2566 $12 47Maple Kettle Corn Popcorn Seasoning 2828 $8 52Margarita Rim Trimmer™ 1002601 $8 54Marinara Sauce Mix 2754 $9 34Meatballs & Meatloaf, Seasoning for 2771 $9 34Minced Garlic 1420 $8 16Molto Bene Secret Sauce™ 2850 $10 26Montreal Chicken Rub 1002158 $11 20Montreal Steak Rub 1002159 $11 20Moroccan Mint & Beet Dip Mix 1075 $8.50 30Moroccan Seasoning 1235 $7 43Nacho Cheese Dip Seasoning 1071 $8.50 30Oh Canada Dry Glaze 1002170 $12 21Oven Roast Seasoning 1260 $7 44Paris Bistro Secret Sauce™ 2857 $10 26Pasta Seasoning 1265 $7 43Pesto Herb Mix 2010 $10 34Pico Salsa Mix 1001616 $9 23Pink Lady Herbal Blossom Tea + Tin 3689 $12 58Pink Lady Herbal Blossom Tea Refill 3589 $9 58Pizza Oven Fries, Seasoning for 2252 $7 36Pizza Seasoning 1270 $7 43Poco Picante Salsa Mix 1001617 $9 23Poudre Douce 1280 $7 50Poultry Seasoning 1285 $7 44Poutine Seasoning for Chips 2840 $8 52Pueblo Bean Dip Mix 1045 $8.50 30Pulled Pork Mix (Pack of 3) 3754 $10 15Pumpkin Cheesecake Mix 3721 $5 50Pure Cocoa 3807 $22 50Quickles Pickling Mix 1003253 $7 17, 22, 54Raspberry Vinaigrette Dressing Mix 1002647 $11 38Red Bell Pepper 1405 $8 16Red Garlic Sansel™ 1461 $8.50 46Red Pepper Jelly 1001505 $8.50 23Rise & Shine Assam Black Tea+ Tin 3691 $12 58


Product Code Price PageRise & Shine Assam Black Tea Refill 3591 $9 58Roast Chicken Seasoning 1228 $7 44Roasted Garlic Aioli Mix 1001067 $7 24Roasted Garlic Hummus, Seasoning for 1038 $8.50 30Roasted Red Pepper Dip Mix 1059 $8.50 30Rosemary Garlic Oven Fries, Seasoning for 2250 $7 36Sage & Apple Stuffing Seasoning 1345 $9 44Satay Sauce Mix 1001301 $7 22Scarlet O Herbal Blossom Tea + Tin 3699 $12 58Scarlet O Herbal Blossom Tea Refill 3599 $9 58Sea Salt – Grinder 2557 $15 47Sea Salt – Refill Jar 2500 $12 47Seafood & Fish Seasoning 1295 $7 44Sesame Crunch Topper 1005021 $11 39Sesame Ginger Dressing Mix 1002646 $11 38Smoked Spanish Paprika 1335 $7 43Smokin’ Mango Rim Trimmer™ 1002599 $8 54Smoky Bacon Topper 1005020 $11 39Soothing Wellness Tea + Tin 3693 $12 58Soothing Wellness Tea Refill 3593 $9 58Sour Cream & Onion Popcorn Seasoning 2830 $8 52Souvlaki Seasoning 1312 $7 43Spicy Chili & Oregano Dip Mix 2706 $8.50 30Spinach Dip Seasoning 1066 $8.50 30Sriracha Aioli Mix 1001078 $7 24Stampede BBQ Ribs Mix (Pack of 3) 1822 $10 15Summer Berry Dip Mix 1096 $10 51Sun-Kissed Tomato Dip Mix 2703 $8.50 30Sweet & Spicy Mustard 1001512 $9.50 22Sweet Coconut Lime Dip Mix 1094 $10 51Taco Mix (Pack of 3) 1703 $8 15Taco Seasoning 1315 $7 45Tajine Mix (Pack of 3) 1827 $10 15Tandoori Seasoning 1320 $7 42Teriyaki Sauce Mix 1001321 $7 22Thai Seasoning 1325 $7 42Toasted Onion 1425 $8 16Vanilla Extract 1003606 $15 50Vegetable Bouillon Base 1442 $11 17Vegetable Seasoning 1330 $7 44Wasabi Ginger Aioli Mix 1001074 $7 24White Cheddar Popcorn Seasoning 2815 $8 52Yes! Yakitori Dry Glaze 1002174 $12 21Yoga Decaffeinated Chai Tea + Tin 3697 $15 58Yoga Decaffeinated Chai Tea Refill 3597 $12 58

COOKWARE*Product Code Price Page2-in-1 Citrus Press 6244 $20 554-in-1 Spice Spoon 1006331 $8 7, 42Appetizer Plates, Mini (Set of 6) 6736 $17 8, 55Bake & Roll 6111 $21 49Baker – Aubergine 8053 $25 31Baker – French White 8048 $25 31Baking Sheet 6105 $25 13, 49Basting Brush 6236 $10 12Brentwood Brewing Basket 6429 $15 59Brentwood Insulated Teapot 6445 $65 59Brewing Basket 6435 $15 59Burger Press 1006900 $25 5, 19Cakes for One (Set of 4) 4233 $20 10, 11Ceramic Knife, En Garde 4'' 8315 $12 55Ceramic Slicer 4216 $20 52Ceramic Y-Peeler 7026 $10 40, 55Chipster 4215 $20 52Citrus Press, 2-in-1 6244 $20 55Coffee Press, Insulated French 6450 $60 56Collapsible Strainer 5221 $15 40Corner Spatula 6082 $11 12, 14Corner Spoon 6084 $11 12Crisper 4218 $20 8, 37Cruet 1006275 $7.50 40Deluxe Milk Frother 6420 $40 56Dip & Spreader 4225 $8 12, 29Easy Scrape 8089 $6 49En Garde 4" Ceramic Knife 8315 $12 55Everything Pan 6716 $150 14Fine Cheese Grater 4230 $13 35Flipper 6081 $12 12Frying Pan 8019 $50 14Frying Pan Lid 8005 $15 14Funnel 4221 $4.50 40Grip & Grab 1006087 $13 12, 40Hen & Chick Egg Poachers (Set of 2) 4228 $7 11Ice Cream Scoop 6222 $12 49Iceberg Mold 8090 $9 13, 56Insulated French Coffee Press 6450 $60 56Ladle 6085 $12 12Milk Frother, Deluxe 6420 $40 56Mini Appetizer Plates (Set of 6) 6736 $17 8, 55Mini Baker – Aubergine 2933 $17 9, 31Mini Baker – French White 2920 $17 9, 31Mini Whisk 7536 $7 49Multi-Purpose Pot – 12 C 6715 $70 16Multi-Purpose Pot – 8 C 6710 $55 16Omelet Maker 4229 $18 6, 11Oval Measuring Spoon Set (Set of 5) 6320 $25 49

Product Code Price PagePasta Pot 6700 $175 35Penguin Pal Pops 1004234 $10 13, 50, 56Perfect Cup of Tea Spoon 6329 $10 59Perfect Petites 4231 $23 13Piano Wire Whisk 7512 $10 49Prep Bowls (Set of 4) 4214 $20 24, 29Rectangular Steamer 4213 $20 6, 12Sauté Spoon 6083 $11 12, 14, 41Sip Set (Set of 2) 6444 $19 55, 57Spatula, Corner 6082 $11 12Spill No More 4222 $25 34Spoon, Corner 6084 $11 12Square Steamer 4212 $27 12, 45Steamer, Rectangular 4213 $20 6, 12Steamer, Square 4212 $27 12, 45Steep & Throw Bags (50) 6439 $6.50 59Strainer, Collapsible 5221 $15 40Tea for Me Mug 6438 $20 9, 59Teapot, Brentwood Insulated 6445 $65 59Waffle Mold 4224 $25 11Wedger 4219 $12 36Whisk, Mini 7536 $7 49Whisk, Piano Wire 7512 $10 49Wok & Glass Lid 8007 $124 41, 42

COLLECTIONSExtraordinary Trio 6173 $24 9, 27Good Asian. Real Fast.™ 1006175 $24 7Good Burgers. Real Fast.™ 1006174 $25 5Good Cocktails. Real Fast.™ 6183 $27 9Good Greek. Real Fast.™ 6181 $26.50 8Good Italian. Real Fast.™ 6182 $27 8Good Mexican. Real Fast.™ 6180 $24.50 6Good Omelets. Real Fast.™ 6172 $25 6

*Taxable


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Documents

Epicure™ | Spring & Summer 2015 Catalogue