Empire of India Menu A4 Inside

8/10/2019 Empire of India Menu A4 Inside

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Authentic Indian Cuisine

/EmpireofIndia /Empire_of_indiaEmail: [email protected]

Web: www.empireofindia.com

We would like to welcome you to the Empire of India RestaurantIt is a contemporary dining experience using the freshestingredients to create some of the most exquisite dishes from Indiaand beyond. Our chef's have years of experience in the Indianrestaurant industry so we truly know what makes Indian foodstand out.

We would like you to join us in our adventure of spices at theEmpire of India.


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The following dishes are Served with salad and mint sauce

1. Onion bhaji................................................................................3.30

2. Vegetable Spring Rollpastry rolled stuffed with fresh mixed veg.......3.10

3. Samosachicken, lamb or vegetable................................................3.10

4. Prawn Cocktail.........................................................................3.10

5. Sheek kebabminced lamb, with fresh herbs & spices skewered & barbecued

gently in a clay oven.......................................................................4.30

6. Shami kebabminced lamb cooked with Kashmiri spices patties.......4.30

7. Chicken or Lamb Tikkaboneless meat marinated in special recipe &

barbequed in clay oven.....................................................................4.30

8. Chicken Chatchicken cooked with cucumber with chat masala...........4.30

9. Tandoori King Prawn ...................... ...................... ...................4.30

10. Garlic chicken Tikkachicken marinated in garlic, green chillies, fresh

coriander, cooked in the clay oven....................................................4.50

11. Prawn/chicken Pureemixed with chat masala, served with a bread.4.50

12. Chicken Butterflychicken breast fillets, marinated with exotic spices deep

fried in crunchy coating....................................................................4.50

13. Tandoori Chickenspring chicken marinated in special recipe & barbeques inthe clay oven..................................................................................4.95

14. Mix Kebabchicken & lamb tikka, Sheek kebab..............................4.95

15. King Prawn PureeSucculent prawns, spiced, sewed with bread.....4.95

16. Chicken Pakoraspiced chicken with gram flour and herbs deep fried

in ghee...........................................................................................4.50

17. Chicken Chotpotichickpeas cooked with mash patatoes, tamatoes

dressed with eggs...........................................................................4.50

Saffron rice treated together with meat, chicken or prawns in

butter, spices and herbs, served with vegetable curry

18. Chicken or Lamb biryani.................. ...................... ...............9.20

19. Mix biryani lamb &chicken mix...................................................10.50

20. Chicken or Lamb Tikka Biryani................................ .............10.20

21. Vegetable Biryani........................ ...................... .....................9.50

22. Prawn Biryani.........................................................................9.50

23. King Prawn Biryani........................ ...................... ................13.50

24. Special Mixed Biryani made with chicken, lamb and prawns.......13.50

The following dishes is served with salad and mint sauce

24. Chicken or lamb Tikkamarinated with yoghurt, mint, Tandoori paste

and kashmiri masala with herb..........................................................7.50

25. Sheek kebabminced lamb, mixed with fresh herbs and spices skew-

ered & barbecued in a clay oven.......................................................7.50

26. Garlic sizzler chicken Tikkachicken marinated in garlic, fresh cori-

ander, cooked in the clay oven.........................................................7.80

27. Tandoori chickenspring chicken marinated in special recipe and

barbequed in the clay oven...............................................................7.80

28. Chicken or lamb Shashlikmarinated and barbequed in the clay ovenwith tomatoes, onions and capsi-cum................................................9.10

29. Tandoori king prawnking size prawns made with a special sauce,

marinated with specific herbs and spices then grilled in the clay oven .13.50

30. Tandoori Mixed Grill Tandoori chicken, lamb& chicken Tikka, and

sheek kebab with plain Nan ...........................................................12.50

39. Kara Masala Chicken or Lamb Tikka cooked with fresh ginger &green peppers in a medium sauce..................................................10.5040. Chicken/ lamb Jalfrezibarbequed, cooked with chillies, onions,green peppers and tomatoes............................................................6.9041. Chicken /lamb tikka Jalfrezimarinated in spices, barbequed,cooked with chillies, onions, green peppers & tomatoes......................7.9042. Garlic/Chilli Tikka Masala spring chicken marinated in garlic,chilli, and coriander cooked with hot masala......................................7.50AlooThick sauce with fresh tomatoes, potatoes, with carefully selectedherbs and spice

44. Chicken or Lamb Tikka Aloo..............................................7.50Phallextremely hot, made with chilli peppers, chilli powder. (You have beenwarned this is the hottest dish in keynsham and north Somerset! )

45. Chicken or Lamb Phall........................................................6.80

46. Chicken or Lamb Tikka Phall..............................................7.5047. Chicken or Lamb Bombay...................................................7.50cooked with diced potatoes, green peppers and egg in a thick sauce

51. King Prawn Passanda.....................................................11.5052. Tandoori King Prawn Delightcooked in a rich, creamy sauce withcottage cheese.............................................................................10.5053. Tandoori King Prawn Masala.................................12.5054. Royal King Prawnwhole king prawns, cooked in a medium spiced,thick sauce with fresh coriander, tomatoes, onion and chefs own

recipe..........................................................................................12.5055. Chingri Bhajistir fried prawns in a dried sauce with potatoes,

capsicum.....................................................................................10.5056. King Prawn Kara Masalawith fresh green chillies cooked in a hotand sour sauce. Served with pilau rice............................................12.9557. King Prawn Jalfrezi barbecued, then cookedwith chillies, onions,green peppers and tomatoes..........................................................10.5058. King Prawn Chilli Masalawith fresh green chillies, cooked in a hotand sour sauce.............................................................................12.95

31. Rajas Desire (House Special)chicken and lamb tikka sliced inminced lamb, king prawn, mixed together, cooked with chefs own special

spices & herbs ...............................................................................8.5032. Chicken or Lamb Naaga Zhal This mouthwatering dish is cookedwith fresh Bangladeshi Naaga (Scottish bonet). special dish from

Bangladesh.....................................................................................8.5033. Chicken or Lamb Tikka Haramarinated and grilled in the clayoven, then cooked with spices in our chefs special Tamarindsauce......8.5034. Chicken Tikka Chilli Masalachicken tikka with fresh green chillies,cooked in a hot and sour sauce. Served with pilau rice ......................11.5035. Bengal Jalfrezi tandoori chicken, lamb tikka, chicken tikka, andsheek kebab, cooked with capsicum, on-ions, tomatoes, fresh ground

spice and herbs, gar-nished with green chillies.................................11.5036. Acharichicken or lamb cooked to a sharp taste with lemon juice, onion,fennel, mustard seeds & fresh lime.(medium hot)...............................8.5037. Dohari Cooked with chicken tikka, chopped onions , Keema andseasoned with fresh herbs................................................................8.5038. Purple Tigercooked with chicken/ lamb tikka, Na-ga chilli, vinegar,variety spices and with aubergine (Hot dish).......................................9.00Phallextremely hot, made with chilli peppers, chilli powder. (You have been

warned this is the hottest dish in keynsham and north Somerset! )46. Chicken or Lamb Tikka Phall..............................................7.5071. Chicken or Lamb Tikka chum chum cooked in coconut, almonds,cream with mango and special sauce.................................................9.0072. Morghi Makahanicreamy taste with almonds, butter and fenugreek leaves...........................9.0065. Vegetable Masalacreamy dish cooked in masala sauce..................................................7.0068. Chicken/Lamb or lamb Tikka Paneer Masalacooked withcheese and a creamy sauce..............................................................8.50


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KormaA very mild dish cooked in coconut, almond, cream, and specialkorma sauce.

59. Chicken or Lamb Korma..................... ...................... .............6.5060. Chicken or Lamb Tikka Korma................................... .............7.5061. Veg Korma...................... ...................... ...................... .............6.4062. Prawn Korma..........................................................................7.5063. King Prawn Korma...................................... ...................... ....10.8064. Chicken or Lamb Tikka Masala

creamy dish cooked in masala sauce............................................8.3065. Vegetable Masalacreamy dish cooked in masala sauce..................................................7.0066.Honey Chicken marinated and grilled in the clay oven, then cookedwithmild spices in our chefs spe-cial honey sauce...............................9.0067. Butter Chicken or Lamb Tikka diced chicken or lamb cooked intandoori & prepared in a special battered sauce..................................8.5068. Chicken/Lamb or lamb Tikka Paneer Masalacooked withcheese and a creamy sauce..............................................................8.5068. Samba chicken or lamb Tikka cooked in a special sweet and sour

cocoanuts sauce with almonds & cashew nuts..................................8.5069. Chicken or Lamb Tikka Kashmiri cooked in coconut, banana andalmonds in a creamy sauce...............................................................8.5070. Chicken or Lamb Pasanda made in creamy sauce withsparkling apple juice.........................................................................8.8071. Chicken or Lamb Tikka chum chum cooked in coconut, almonds,cream with mango and special sauce.................................................9.0072. Morghi Makahani

creamy taste with almonds, butter and fenugreek leaves............................9.00

CurryThe medium strength and favourite dish of all time

184. Chicken or Lamb Curry.......................................................6.30185. Chicken or Lamb Tikka Curry.............................................7.30186. Veg Curry.............................................................................6.10187. Prawn Curry.........................................................................7.10188. King Prawn Curry..............................................................10.50BhunaThoroughly garnished dish cooked with onion, capsicum, tomatoes,medium spiced (driest)

73. Chicken or Lamb Bhuna.......................................................6.1074. Chicken or Lamb Tikka Bhuna.............................................7.1075. Veg Bhuna..............................................................................6.1076. Prawn Bhuna..........................................................................7.4077. King Prawn Bhuna..............................................................10.90DupiazaCooked with chopped onions and seasoned with fresh herbs78. Chicken or Lamb Dupiaza.....................................................6.4079. Chicken or Lamb Tikka Dupiaza..........................................7.1080. Veg Dupiaza...........................................................................6.1081. Prawn Dupiaza.......................................................................7.4082. King Prawn Dupiaza............................................................10.90Rogan Joshgarnished with tomatoes, onions and spice (Rogan spice)83. Chicken or Lamb Rogan Josh................................................ ..6.4084. Chicken or Lamb Tikka Rogan Josh...................................7.1085. Veg Rogan Josh....................................................... ................6.1086. Prawn Rogan Josh.......................... ............................... ..........7.4087. King Prawn Rogan Josh.........................................................10.80SaagCooked with fresh spinach and a touch of garlic and herbs

88. Chicken or Lamb Saag..................... ...................... ..................6.5089. Chicken or Lamb Tikka Saag....................................................7.5090. Veg Saag....................... ........................ ....................... ............6.1091. Prawn Saag................................ ............................... ...............7.4092. King Prawn Saag............................................ ........................10.50

Baltiare cooked using tomatoes, green peppers, onions, tamarind, andspecial balti sauce

93. Chicken or Lamb Balti........................................................6.4094. Chicken or Lamb Tikka Balti............................. ......................7.4095. Veg Balti...............................................................................6.9096. Prawn Balti.............................................................................7.4097. King Prawn Balti...................... ...................... ...................... .10.95Rezalachicken or lamb cooked in a medium, thick, spicy sauce with

tomatoes, onions and fresh yoghurt98. Chicken or Lamb Rezala......................................................6.4099. Chicken or Lamb Tikka Rezala............................................7.10100. Veg Rezala...........................................................................6.10101. Prawn Rezala.......................................................................7.10102. King Prawn Rezala............................................................10.50Karahisliced chicken or lamb, cooked with chopped onions, sliced ginger,capsicum, tomatoes and fresh herbs

103. Chicken or Lamb Karahi.....................................................6.50104. Chicken or Lamb Tikka Karahi...........................................7.10105. Veg Karahi...........................................................................6.10106. Prawn Karahi........................................................................7.10107. King Prawn Karahi.............................................................10.50Badhoniacooked with butter beans, fresh coriander in thick, medium, spicysauce, with chefs own secret recipe.

108. Chicken or Lamb Badhonia................................................6.50109. Chicken or Lamb Tikka Badhonia.....................................7.10110. Veg Badhonia......................................................................6.10111. Prawn Badhonia..................................................................7.00112. King Prawn Badhonia.......................................................10.50Pathiasweet and sour dish with onion tomatoes and fresh spices113. Chicken or Lamb Pathia.....................................................6.50114. Chicken or Lamb Tikka Pathia..........................................7.10115. Veg Pathia...........................................................................6.10116. Prawn Pathia......................................................................7.00

117. King Prawn Pathia...........................................................10.50

Madras(fairly hot) popular dish of the rich, exten-sively prepared withchilli and lemon juice

118. Chicken or Lamb Madras....................................................6.40119. Chicken or Lamb Tikka Madras................................ ...........7.40120. Veg Madras..........................................................................6.10121. Prawn Madras....................................................................7.10122. King Prawn Madras...........................................................10.90

Vindaloo(very hot) hot taste, red pepper, potato, lemon and dozens ofspices to make it the most extrava-gantly hot dish.123. Chicken or Lamb Vindaloo.................................................6.40124. Chicken or Lamb Tikka Vindaloo.......................................7.40125. Veg Vindaloo.......................................................................6.10126. Prawn Vindaloo...................................................................7.10127. King Prawn Vindaloo.........................................................10.90Ceyloncooked with hot spices and coconut128. Chicken or Lamb Ceylon....................................................6.40129. Chicken or Lamb Tikka Ceylon..........................................7.40130. Veg Ceylon...........................................................................6.10131. Prawn Ceylon.......................................................................7.10132. King Prawn Ceylon...........................................................10.80

Dansakcooked with lentils, lemon juice and fresh spices, hot, sweet & sour.133. Chicken or Lamb Dansak...................................................6.40134. Chicken or Lamb Tikka Dansak.........................................7.40135. Veg Dansak..........................................................................6.10136. Prawn Dansak......................................................................7.10137. King Prawn Dansak...........................................................10.80


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138. Mushroom Bhaji ................................................................3.50

139. Brinjal Bhaji (aubergine)....................................................3.50

140. Bhindi Bhaji (okra).............................................................3.50

141. Saag Bhaji (spinach) .........................................................3.50

142. Bombay Aloo (spicy potatoes)..........................................3.50

143. Aloo Gobi (potato and cauliflower)...................................3.50

144. Cauliflower Bhaji................................................................3.50

145. Sag Aloo (spinach and potato)..........................................3.50

146. Chana Masala (chick peas.................................................3.50

147. Tarka Daal (lentils) ............................................................3.50

148. Saag Paneer (spinach with cheese).................................3.50

149. Motor Paneer (peas with cheese).....................................3.50

150. Daal Samba.........................................................................3.50

151. Sag Daal (spinach and lentils)...........................................3.50

152. Veg Curry.............................................................................3.50

153. Dry Veg................................................................................3.50

154. Plain Nan (plain leavened bread)......................................2.10

155. Keema Naan (spicy minced lamb)....................................2.80

156. Peshwari Naan (coconut and almond).............................2.80

157. Garlic Naan (garlic and coriander)....................................2.80

158. Kulsa Naan (onion and coriander)....................................2.80

159. Stuffed naan (vegetable s)................................................2.80

160. Tandoori Roti......................................................................2.80

161. Paratha (butter fried layer bread)......................................2.90

162. Chapatti................................................................................2.20

163. Plain Rice (boiled rice) .....................................................2.10

164. Pilau Rice (basmati rice)....................................................2.50

165. Special Fried Rice (with egg & peas)...............................3.20

166. Coconut Rice .....................................................................3.20

167. Mushroom Rice or Vegetable Rice ..................................3.20

168. Egg Fried Rice....................................................................3.20

169. Keema Rice (minced lamb)...............................................3.20

170. Chili Rice.............................................................................3.30

171. Garlic Rice..........................................................................3.30

172. Zeera Rice ..........................................................................3.30

173. Poppadum...........................................................................0.50174. Masala Poppadum .............................................................0.60

175. Mix Pickles...........................................................................0.50

176. Mango Chutney...................................................................0.50

177. Mint Sauce or Onion Salad................................................0.50

178. Raitha (onion or cucumber)...............................................1.50

179. Chutney Tray...................................................1.50 per person

180. Chips....................................................................................2.50

181. Fried Chicken and Chips...................................................7.80

182. Chicken Omelette and Chips.............................................7.80

183. Mushroom Omelette and Chips........................................7.80

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Still or Sparkling water Glass 1.00 Bottle 3.00

J2O (Apple& Mango, Apple & Raspberry) 2.50

J2O (Orange & Passionfruit) 2.50

Orange/Apple juice Small 1.50 Large 3.00

Mango/Pineapple juice Small 2.00 Large 3.00Coke (Regular/Diet) Small 1.60 Large 3.00

Bottle 4.00

Coke (Glass bottle) 1.20

Lemonade Small 1.50 Large 3.00

Lassi (sweet/salt) 3.00

Appletiser 2.50

Cobra Zero (Non-Alcohol) 2.00

Fruit Cocktail (Non-Alcohol) Small 2.50 Large 3.00

served with chocolate mints

Tea 2.00

Coffee 2.50

Floater coffee 2.90

India Tea 2.90

Hot Chocolate 2.50

Chocolate Milk 2.50

If there is a dish you would like to try that is not on the menu, justask us and we will try preparing it just for you. All our dishes arecooked with fresh ingredients.

We accept all major credit & debit cards when you spend 10 or more, thank you for yourconsideration. We do not have a service charge. Reservation must be booked in advance.Management reserves the right to refuse service. Bring your own alcohol (BYO) [except softdrinks, if brought charges will be applied] Corkage fee 1 per person.

Set Meal For One 16.50

1 Popadom, 1 Chicken Tikka Starter, 1 Chicken Bhuna,

1 Bombay Aloo, 1 Pilau Rice and 1 Naan

Set Meal For Two 32.50

2 Popadom, 2 Chicken Tikka Starter, 1 Chicken Dupiaza, 1 Lamb

Bhuna, 1 Bombay Aloo, 1 Vegetable Curry, 1 Pilau Rice and

2 Naan

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Empire of India Menu A4 Inside