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BR
EWER
Y, F
OO
D &
BEV
ERA
GE
Globally established system for highly effective wort aeration
TURBO AIR
Wort Aeration
ESAU & HUEBER GmbHKapellenweg 10, D-86529 Schrobenhausen
Tel.:+49(0)8252.8985.0, Fax +49(0)[email protected], www.esau-hueber.de
North American DistributorGusmer Enterprises
West Coast Tel: 866.213.1131 Fax: 559.485.4254East Coast Tel: 908.301.1811 Fax: 908.301.1812
[email protected], www.GusmerEnterprises.com
ESAU & HUEBER GmbHKapellenweg 10, D- 86529 Schrobenhausen
Tel.: +49 (0) 8252 8985-0, Fax: +49 (0) 8252 [email protected], www.esau-hueber.de
Additional information and product videos are provided at: http://www.esau-hueber.de/pgs.php?pn=14&lg=en
Your Advantages:
Skid-mounted yeast aeration system with TURBO AIR two-compo-nent nozzle as central unitFront page: The TURBO AIR two-component jet: more then 1,200 brewers worldwide trust on ESAU & HUEBER technology
9 Best possible aeration effect by forming very fine bubbles
9 Significantly lower air consumption than other systems
9 Protection of anti-oxidants
9 Saturation already right after the nozzle, there-fore no dissolving section required
9 Little foam formation in the tank
9 Hygienic implementation due to aseptic flan-ges and CIP bypass for in-line cleaning
9 Monitoring of the sterile air quantity by measu-ring pressure and flow speed
9 Suitable for manual and automated operation
9 Optimal cool sludge separation due to com-pact foam layer
Globally established system for highly effective wort aeration
TURBO AIRWort Aeration
Good fermentation requires yeast in top condition and the correct aeration of wort and yeast before pitching. The TURBO AIR two-material nozzle has proven its use in many projects and corresponds to the latest state of tech-nology for such applications. The construction complies with all aspects of hygienic design and therefore offers increased safety for this sensitive area of beer production.
Its design results in the formation of ultra-fine air bubbles immediately after the nozzle. An air quantity of 10 l/hl is sufficient for complete saturation of the wort. Low oxidation of antioxidants as compared to conventional systems results in better taste stability of the finished beer. A dissolving section after the aeration unit is not required, due to the formation of very small bubbles.
The effect of the nozzle - acceleration of the product flow with subsequent, sudden relaxation - makes it comple-tely independent of the installation orientation (horizontal or vertical). The nominal widths available range from 40 to 200 mm and cover flow capacities from 25 to 2000 hl/h.
Different levels of automation – from manually operated to fully automated with monitoring of the actual dissolved oxygen content in the aerated wort – gives a suitable solution for every brewer’s budget. Also if using oxygen and/or sterile air is the customer’s choice.
