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BREWERY, FOOD & BEVERAGE The established system for in-line carbonization TURBO CARBO Carbonization

Esau & Hueber Turbo Carbo Brochure

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Page 1: Esau & Hueber Turbo Carbo Brochure

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The established system for in-line carbonization

TURBO CARBO

Carbonization

Page 2: Esau & Hueber Turbo Carbo Brochure

ESAU & HUEBER GmbHKapellenweg 10, D-86529 Schrobenhausen

Tel.:+49(0)8252.8985.0, Fax +49(0)[email protected], www.esau-hueber.de

North American DistributorGusmer Enterprises

West Coast Tel: 866.213.1131 Fax: 559.485.4254East Coast Tel: 908.301.1811 Fax: 908.301.1812

[email protected], www.GusmerEnterprises.com

ESAU & HUEBER GmbHKapellenweg 10, D- 86529 Schrobenhausen

Tel.: +49 (0) 8252 8985-0, Fax: +49 (0) 8252 [email protected], www.esau-hueber.de

Additional information and product videos are provided at: http://www.esau-hueber.de/pgs.php?pn=14&lg=en

Your Advantages:

Skid-mounted carbonization system with TURBO AIR two-compo-nent nozzle as central unitFront page: The TURBO AIR two-component jet: more then 1,200 brewers worldwide trust on ESAU & HUEBER technology

9 Dosage of CO2 with TURBO AIR two-compo-nent nozzle: ensures extremely fine distributi-on and complete dissolution in the product

9 Simple and comprehensive operation directly at the touch panel

9 System suitable for dosing nitrogen

9 Fine adjustment of the system according to the CO2 content actually measured in the product

9 Automated operation of the system; alarms are indicated by visual signals and sound

9 Microbiological safety of the product due to construction according to the specifications of hygienic design

ESAU & HUEBER provides the TURBO CARBO system for the carbonisation of beverages and correction of the CO2-content, for example after blending. The CO2 is added with a previously tested ESAU & HUEBER two-com-ponent nozzle.

Different levels of automation – from manually operated to fully automated with monitoring of the actual dissolved oxygen content in the aerated wort – gives a suitable solution for every brewer’s budget.

The essential control of the fully-automated version is based on regulating the ration of CO2 [g/l] to product [hl/h]. The TURBO CARBO will react appropriately by changing the quantity of gas added when the flow conditions change. The proportional control can be optionally extended by an additional CO2 measurement in the finished beverage. The difference between the CO2 content actually measured and the target value is used to adjust the dosing ratio entered until the content values are equal. This ensures a constant content in the finished beverage and can therefor be installed directly before the filler. Alarms regarding the measurements are visually and audibly indicated and evaluated.

The CO2 section is optionally completely equipped with stop valves, pressure reduction unit, thermal mass flow meters and a regulator valve. An inductive flow meter can be integrated into the product section intake to measure the production output. The TURBO CARBO can, of course, also be used to dose nitrogen into the beer.

The established system for in-line carbonization

TURBO CARBOCarbonization