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BR
EWER
Y, F
OO
D &
BEV
ERA
GE
Successful and efficient yeast management on a small scale
MICRO PROP
Yeast Propagation
ESAU & HUEBER GmbHKapellenweg 10, D-86529 Schrobenhausen
Tel.:+49(0)8252.8985.0, Fax +49(0)[email protected], www.esau-hueber.de
North American DistributorGusmer Enterprises
West Coast Tel: 866.213.1131 Fax: 559.485.4254East Coast Tel: 908.301.1811 Fax: 908.301.1812
[email protected], www.GusmerEnterprises.com
ESAU & HUEBER GmbHKapellenweg 10, D- 86529 Schrobenhausen
Tel.: +49 (0) 8252 8985-0, Fax: +49 (0) 8252 [email protected], www.esau-hueber.de
Additional information and product videos are provided at: http://www.esau-hueber.de/pgs.php?pn=14&lg=en
Your Advantages:
The MICRO PROP is available in different sizes, from 5 to 150 liters working contentFront page: MICRO PROP single with a working content of 100 liters and automatic cooling unit
9 High fermentation performance and associa-ted high beer quality - also on a small scale
9 High selection pressure on alien organisms through rapid start of fermentation
9 Good oxygen uptake and optimal yeast growth resulting from intense aeration
9 Faster and constant main fermentation
9 High fermentation rate, high beer quality, high foam stability, better filter service life, etc. due to an excellent fermentation process
9 Fast degradation of Diacetyl
9 Also suited to handle the transition from pro-pagation in a laboratory to industrial propaga-tion in large companies
Vigorous and strongly fermenting yeast in a physiologically flawless state is an essential requirement for high and consistent beer quality. It also contributes to biological safety. The aerobic phase in the yeast life cycle is particu-larly important for later vitality, as it is used to synthesise all the essential components of the cells.
High-quality production of beer requires professional yeast management, even on a small scale. The MICRO PROP system by ESAU & HUEBER provides small breweries with an in-house supply of strongly fermenting, high-vitality yeast. The removable quantity can be adapted to the production requirements by adjusting the pro-pagation time, temperature, aeration volume / aeration intervals for the start cells and the residual cells in the propagator.
Intense aeration ensures optimum yeast growth. The construction strictly follows the specifications for hygienic design and ensures biological safety, so that the brewery always has a reliable supply of fresh propagation yeast.
The system is suitable for small breweries as well as for larger breweries to handle the transfer from yeast propa-gation in a laboratory to industrial-scale propagation. The MICRO PROP is available from 5 to 150 liters working content, in single and dual execution, and optionally with an automated cooling unit.
MICRO PROPYeast Propagation
Successful and efficient yeast management on a small scale
