For all egg recipes shown here we have used 2 extra large eggs that will serve 1 or 2 people. You may cook with 1 egg if you prefer. It is best to use room temperature eggs.The Egg-Tastic™ Egg Cooker will hold up to 2 eggs per batch plus 3/4 cup total of additional ingredients.Important: All meats must be pre-cooked before adding to these recipes. The time it takes for perfect eggs will never be enough to cook meats properly. It is especially important to pre-cook bacon to get that

crispy texture. Most deli meats such as ham, come pre-cooked. Vegetable Tips: Vegetables such as onions, peppers, mushrooms, scallions and chives will cook to a fresh, crisp texture during the egg cooking procedure. Vegetables like potatoes usually need to be pre-cooked in order to achieve the correct texture. If you prefer your vegetables to have a softer texture, you may pre-cook them to your individual taste in the Egg-Tastic™ Egg Cooker.

Scrambled Eggs with Peppers and CheesePrep Time: 4 minutesCook Time: 1 Minute +25 SecondsIngredients: 1. 1/4 Cup Cheese, Swiss, Monterey Jack, Cheddar (use any cheese that will melt) 2. 1/3 Cup Green and Red Peppers3. 2 Eggs Directions: 1. Dice cheese into chunks approximately 1/4” in size. Measure 1/4 cup and set aside.2. Slice green and red peppers approximately 1/4” and dice into square shaped chunks. Place 1/3 cup of mixed peppers into the Egg-Tastic™ Egg Cooker.3. Crack 2 eggs directly into the Egg-Tastic™ Egg Cooker. Stir with fork until egg whites and yolks are thoroughly mixed with chopped peppers. Put the lid on the Egg-Tastic™ Egg Cooker, place in microwave and cook for 1 minute. 4. Remove Egg-Tastic™ Egg Cooker from microwave with oven mitts. Remove cover and mix contents with a fork. Place back in microwave and repeat this process until eggs reach the fluffy consistency that suites your taste. 5. When eggs are cooked to your liking, stir in cheese, recover and let stand on counter for 10 -20 seconds until cheese is melted. Transfer to plate, salt and pepper to taste and serve.

Scrambled Eggs with Scallions and CheesePrep Time: 4 minutesCook Time: 1 Minute +25 SecondIngredients:1. 1/4 Cup Cheese, Swiss, Monterey Jack, Cheddar (use any cheese that will melt) 2. 1/3 Cup Chopped Scallions3. 2 Eggs Directions: 1. Dice cheese into chunks approximately 1/4” in size. Measure 1/4 cup and set aside.2. Wash and dice scallions approximately 1/4” in length. Place 1/3 cup of diced scallions into the Egg-Tastic™ Egg Cooker.3. Crack 2 eggs directly into the Egg-Tastic™ Egg Cooker. Stir with fork until egg whites and yolks are thoroughly mixed with diced scallions. Put the lid on the Egg-Tastic™ Egg Cooker, place in microwave and cook for 1 minute. 4. Remove Egg-Tastic™ Egg Cooker from microwave with oven mitts. Remove cover and mix contents with a fork. Place back in microwave and repeat this process until eggs reach the fluffy consistency that suites your taste. 5. When eggs are cooked to your liking, stir in cheese, recover and let stand on counter for 10 -20 seconds or until cheese is melted. Transfer to plate, salt and pepper to taste.

Scrambled Eggs with Bacon, Cheese and ChivesPrep Time: 6 minutesCook Time: 1 Minute +25 SecondsIngredients: 1. 1/4 Cup Cheese, Swiss, Monterey Jack, Cheddar (use any cheese that will melt) 2. 5-6 Chive Sprigs medium chopped 3. 2-3 strips of bacon cooked and crumbled4. 2 Eggs Directions: 1. Dice cheese into chunks approximately 1/4” in size. Measure 1/4 cup and set aside.2. Wash and chop chive sprigs approximately 1/4” in length. Place chopped chives into the Egg-Tastic™ Egg Cooker.3. Separate and place 2-3 bacon strips on double paper towel on plate add paper towel on top to absorb grease during cooking. Cook for 1 minute. Check progress and cook in additional 30-second intervals until desired crispness is achieved. Let cool a bit, then crumble and add to Egg-Tastic™ Egg Cooker. Pre-cooked bacon may be used.4. Crack 2 eggs directly into the Egg-Tastic™ Egg Cooker. Stir with fork until egg whites and yolks are thoroughly mixed with other ingredients. Put the lid on the Egg-Tastic™ Egg Cooker, place in microwave and cook for 1 minute. 5. Remove Egg-Tastic™ Egg Cooker from microwave with oven mitts. Remove cover and mix contents with a fork. Place back in microwave and repeat this process until eggs reaches the fluffy consistency that suites your taste. 6. When eggs are cooked to your liking, stir in cheese, recover and let stand on counter for 10 -20 seconds until cheese is melted. Salt

and pepper to taste and serve. Western Scrambled Eggs with Ham, Red & Green Peppers & Cheddar CheesePrep Time: 7 minutesCook Time: 1 Minute +40 SecondsIngredients: 1. 1/4 Cup Cheddar Cheese (sharp or mild)2. 1/4 Cup Red and Yellow Peppers 3. 1/4 Cup Cubed Ham4. 2 Eggs Directions: 1. Dice cheese into chunks approximately 1/4” in size. Measure 1/4 cup and set aside.2. Slice yellow and red peppers approximately 1/4” and dice into square shaped chunks. Place 1/4 cup of mixed peppers into the Egg-Tastic™ Egg Cooker.3. Using 1 slice of 1/4” cooked ham, dice into small square chunks. Measure 1/4 cup and add to the Egg-Tastic™ Egg Cooker.4. Crack 2 eggs directly into the Egg-Tastic™ Egg Cooker. Stir with fork until egg whites and yolks are thoroughly mixed with other ingredients. Put the lid on the Egg-Tastic™ Egg Cooker, place in microwave and cook for 1 minute. 5. Remove Egg-Tastic™ Egg Cooker from microwave with oven mitts. Remove cover and mix contents with a fork. Place back in microwave and repeat this process until eggs reach the fluffy consistency that suites your taste. 6. When eggs are cooked to your liking, stir in cheese, recover and let stand on counter for 10 -20 seconds until cheese is melted. Transfer to plate, season to taste and serve.

Egg-TasticTM Egg Cooker Recipes