12
Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics and Hypertensives of Bhilai Township” References 160 REFERENCES Agabiti R. E. (2008) ‘From macro to micro circulation : benefit in hypertension and diabetes’ Journal of Hypertension supplement 26(3), 15-19 Aldo Ferreira H., Petricia V., Torres D. and Marco A., Juarez O. (2010) ‘Hepatoprotective effects of spirulina maxima in patients with nonoalcohlic fatty liver disease J. M. C. R. 4, 103. Alireza Esteghamati, Mehrshad Abbasi, Monouchehr Nakhjavani, Abbas Yousefizadeh, Amelita P. B. and Hamid A. (2006) ‘Prevalence of diabetes and other cardiovascular risk factor in an Iranian population with acute coronary syndrome’. Cardiovascular diabetology 5:15 American Heart Association (2007) ‘risk factors and coronary heart disease’ heart and stroke encyclopedia www. americanheartorgan/ Jhtml Amha Belay (2010) ‘New study finds the spirulina enhances running performance’. Med sa. Sports Exerc. 2010 42 (1) 142-51. Anuradha V. and Vidhya D. (2001) ‘Impact of administration of Spirulina on the blood glucose levels of selected diabetic patients’, The Ind. J. Nutr. Dietet 38,40. Anuradha V. and Vidhya D.. (2000) ‘Effects of supplementation of Spirulina on the lipid levels of selected hyperlipidemic subjects’. The Ind. J. Nutr. Dieter. 37, 204-208. Anuradha V. And Gayatri K. M. (1999) “Effect of Spirulina on Blood Pressure levels of selected hypertensives in Coimbatore City” Ind J. Nut. Diet 36 (63),64-65

Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 160

REFERENCES

Agabiti R. E. (2008) ‘From macro to micro circulation : benefit in hypertension

and diabetes’ Journal of Hypertension supplement 26(3), 15-19

Aldo Ferreira H., Petricia V., Torres D. and Marco A., Juarez O. (2010)

‘Hepatoprotective effects of spirulina maxima in patients with nonoalcohlic

fatty liver disease J. M. C. R. 4, 103.

Alireza Esteghamati, Mehrshad Abbasi, Monouchehr Nakhjavani, Abbas

Yousefizadeh, Amelita P. B. and Hamid A. (2006) ‘Prevalence of diabetes and

other cardiovascular risk factor in an Iranian population with acute coronary

syndrome’. Cardiovascular diabetology 5:15

American Heart Association (2007) ‘risk factors and coronary heart disease’

heart and stroke encyclopedia www. americanheartorgan/ Jhtml

Amha Belay (2010) ‘New study finds the spirulina enhances running

performance’. Med sa. Sports Exerc. 2010 42 (1) 142-51.

Anuradha V. and Vidhya D. (2001) ‘Impact of administration of Spirulina on

the blood glucose levels of selected diabetic patients’, The Ind. J. Nutr. Dietet

38,40.

Anuradha V. and Vidhya D.. (2000) ‘Effects of supplementation of Spirulina

on the lipid levels of selected hyperlipidemic subjects’. The Ind. J. Nutr.

Dieter. 37, 204-208.

Anuradha V. And Gayatri K. M. (1999) “Effect of Spirulina on Blood Pressure

levels of selected hypertensives in Coimbatore City” Ind J. Nut. Diet 36

(63),64-65

Page 2: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 161

Arodhyulu R. K. (1998) ‘Hypertension the role of Spirozen’ The vedic times

again 9, 1-16

Arora S. (1996) ‘wonderful world of Spirulina’ our women 1(1),21

Baker J. T. (1984) ‘Seaweeds in pharmaceutical studies and application

hydrobiologia 1, 16/117,29-40

Becker E. W., Jacober B., Luft D. and Schwnlling R. M. (1986) ‘clinical and bio

chemical evaluation of alga spirulina with regards to its application in the

treatment of obesity’ Nut. Rep. Ing.

Better nutrition July 1990 v 52, N7 p 14

Ble-cashillo J. L., Rodriquez H. A., Miranda Z. R., Juarez Oropeza M. A. , Diaz

Z. J. C. (2002) ‘Anthrospira maxima prevents the acute fatty liver induced by

the administration of Simvastatin, ethanol and a hypercholesterolemic diet to

mice’. Life Sci. 70 (22), p 2665-2673.

Bogers R. P., Bemelmans W. J., Hoogenven R. T., Boshuizen H. C., Woodward

M., Knekt P., Van Dam R. M., Hu F. B., Visslher T. L., Menotti A., Thrope R. J.,

Janrozik K., Calling S., Strand B. H. and Shipley M. J., (2007), “ Association of

Overweight and Increased Risk of Coronary Heart Disease Partly

Independent of Blood Pressure and Cholesterol Levels; a meta analysis of 21

cohort studies including more than 3000000 persons “ Arch. Intern. Med., Vol.

167; 1720-1728

Chobarian A. V., Bakris G. L., Black H. R.(2003) ‘Seventh report of the joint

national committee on prevension, detection, evaluation and treatment of

high blood pressure’. Hypertension 42 (6) 1206-1252

Chobarian A. V., Bakris G. L., Black H. R., Cushman W. C., Green L. A., Izzo J.

L., Jr Jones D.W., Materson B. J., Oparil S., Wright J. T., Jr Rocella E. J. The

Page 3: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 162

seventh report of JNC (2003) 289, 2560-2572.

Chokalingam. A (2007) ‘Impact of world Hypertensive day’. The Canadian

journal of cardiology 23(7):517-519

Ciferri O. (1983) ‘Spirulina the edible micro organism microbial.rev. 47,551-

578

Correntero O. A., Oparil S. (2000) ‘Essential Hypertension part I definition &

etiology 101(3) 329-335

Crews D. E. (2007) ‘Senescence, aging and disease physiol anthropol 2007

26:365-372

Delaney A. J., Daskalopoulou S. S., Brophy M. J., Steele J. R., Opalrny L., and

Suissa S., (2006), “ Lifestyle Variables and The Risk of Myocardial Infarction

in The General Practice Research Database” , B M J 332; 359

Denis Louran, Nathalie Arnault Sandrine Bertrais, Richard Planells,

Enoraclego, Serge Herberg and Marie Christine, Boutron Ruault (2005) Ame.

J. of Cli. Nut. 82 (6) p 1185-1194.

Djousse L., Mukamal K. J., (2009) ‘Alcohol consumption and risk of

hypertension does the type of beverage of drinking pattern matter? Revista

Espanola De cardiologia 62(6), 603-605 (http://www.reverspcardiol.org)

Drummond J. C., Wilbraham A. (1959) ‘ The English man’s food ‘ edn revised

by rollings worth D. M. cape London, 164-166.

Dudas K. A., Withelmsen L. and Rosengren A. (2007), “ Predictors of

Coronary Bypass Grafting in a Population of Middle Aged Men” Eur. J.

Cardio. Prev. Rehabil, Vol. 14-122-127

Easwaran P. P, Demya, R and Mageshwari W.S. (2001) formation of a risk

Page 4: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 163

assessment index to predict cardiovascular disease among young adults. The

Ind jour. Nutr. & Diet vol. 38:1-10.

Easwaran P.P., Krishnamurthy V, Alamelu M. S. and Vasanthmanu G. (2002)

“Impact of antioxidant vitamin E and C on the lipid profile of hyper

lipidemics”. The Ind jour Nutr & Diet Vol. 39,1-10.

Educational planning group (1996) Food groups and their nutritive

contribution to a basic dietary pattern in food and Nutrition. The educational

planning group New Delhi, 72.

Esselstyn C., Caldwell B. and Hogam A. R. (2001) ‘Top US cardiologist spread

vegan message in India’. PCRM vol. 10 http://www.pcrm/org/magazine GM

01/spring 05 html

Fatima Kausar and Salma Parveen (2001) ‘Effect of Spirulina as a nutritional

supplement of malnourished children’. The Ind. J. Nutr. Diete. 38, 269-273

Ghafoornissa and Krishnasway K. (1995), “ Diet and Heart Disease” N.I.N.

Hyderabad

Gopalan C, Rama Sastri B.U. and Balasubramanium S. C (1989) Nutritive

value of Indian foods, National Institute of nutrition, New Delhi: ICMR.

Gopalan C, Ramasastri B.V. and Balasubramaniam S.C (1991) ‘ Nutritive

value of Indian foods’ National Institute of Nutrition Hyderabad.

Government of Chhattisgarh (2005) Academic institutions in Chhattisgarh:

Human development report Chhattisgarh , prepared and published by

Chhattisgarh infotech and biotech promotion society p- 272.

Greensburg R. E. (1995) ‘Mechanism whereby hyperglycemia produces

pathological consequences’Amer J. Clini. Nutr. Vol. 61(4) p 1005

Page 5: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 164

Gupta R. (2004) ‘Trends in hypertension epidemiology in India’ J.Hum.Hyper

18,72-78

Gustafson K R, cordellino J. H. Fuller R. W. , Wettlow O. S., Kisser R. F. and

Snader K. M. (1989) ‘Aids antiviral sulpholipids from cyanobacteria’. J. Nut.

cancer Inst. 81,1254.

Harrap S. B.(2003) ‘where are all the blood pressure genes? Lancet 361,2149-

2151

Haslam D. W., James W. P. (2005) ‘obesity Lancet 366(9492):1197-1209

Hee Jung Park, Yun Jung Lee, Han Kyoung Ryu , Mi Hyun Kim, Hye Won

Chung, Wha Young Kim (2008) ‘A randomized double blind placebo

controlled study to establish the effects of spirulina in elderly Koreans’ Jr. of

Nut. Meta disease & dietetics vol. 52 No. 201-203

Henrikson R. (1989) Earth food Spirulina 84-85

High fructose intake from added sugar An independent association with

hypertension (2009) science daily 11,09

Howarth N. C., Saltzman E., Roberts S. B., (2001) ‘Dietary fiber and weight

regulation’ Nutr. Rev. 59,p 129-139.

http//www.relfe.com/Spirulina health_benefits% 200 2html.

http://care:diabetesjournals.org.2010

http://www.internethealthlibrary.com health problems/hypertension

http://www.sciencedirect .com/science?

Hua N. W., Stoohs R. A., Facchins F. S., ‘Low iron status and enhanced insulin

sensitivity in lacto-ovo-vegetarians’ (2001) Br. J. Nutr. 86, p 515-519.

Jaquet F., Goldstein I. D. and Shapir D. (1998) ‘Effect of age and gender on

Page 6: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 165

ambulatory blood pressure and heart rate, Jour. Of Human hypertension 12

(4), p 253-257.

Jenkins D. J., Wolever T. M., Kalmusky J., Guidici S., Giordano C., Patten R..,

Wong G. S., Bird J. N., Hall M., Buckley G.(1987) ‘Low glycemic index diet in

Hyperlipidemia, use of traditional starchy food Am. J. Cli. Nut. 46 P 66-71

Joshi P. (2009) “Healthy benefits of beetroot” Health Vol 87 (8) 14-16

Kapoor R. and Mehta U. (1993) ‘Effect of supplementation of blue green algae

on outcome of pregnancy in rats.Plants, Foods for human nutrition 43(1),131-

148

Kaur J. and Bain’s K. (2005) Food and nutrient intake in relation to

cardiovascular diseases among rural males of Punjab. The Ind. J.Nutr. and

Diet., Vol. 42 : 378-384.

Kearney P. M.,Whelton.M Reynolds K., Muntner P. H., He J. (2005) ‘Global

burden of Hypertension analysis of worldwide data’. Lancet 365(9455) 217-

223

Kerlinger, Fred N. (1986) Foundations of behavioural research, New Delhi,

Sunjeet publications.

Khan Z., Bhadouria P., Bisen P. S. (2005) ‘Nutritional and therapeutic

potential of spirulina curr. Pharm. Biotechnol. 6, 373-379.

Khanna C. L. (2004) General knowledge, Agra Upkar prakashan.

Khurram M., Paracha S. J. , Khar H. T., Hasan Z. (2006) ‘ Obesity related

complications in 100 obese subjects and their age matched control’. J Pak med

asso.56, p 50-53.

Kochar G. K. (2000) ‘Effect of additional intake of milk on blood pressure and

Page 7: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 166

on plasma cholestrol’. The Ind Journ. Of Nutr. And Diet. Vol. 37, p 85-90.

Korhonen M., Kastarinen M., Uusitupa M., Puska P. and Nissinene A., (2002)

“The Intensified Diet Counseling in Primary Health Care Resulted in Dietary

Changes” Department of Clinical Nutrition, University of Kuopio, P.O. Box

1627, FIN-70211

Kragelund C., Hassager C., Hildebrandt P., Torp-Pedersen C., Kober L. and

trace study group (2005), “ Impact of Obesity on Long Term Prognosis

Following Acute Myocardial Infarction “, Int J. Cardial, Vol. 98; 123-131

Kumar P. P., Krishna V. G., Kumar J. P., Krishna K. V. (2010) “Eat well to lose

weight” Health 88 (3) p-16

Kyrou J., Chrousos G. P., Tsigos C. (2006) ‘Stress visceral obesity and

metabolic complications Annals of the New York academy of sciences

1083;77-110

M. C. Paredes Carbajal, Torres D., Rivas A., Zamora J., Juarez O., Gonzalez Z.,

Mascher D. (2010) ‘Effects of dietary Spirulina maxima on vasomotor

responses of aorta rings from rats fed a fructose rich diet’. Science direct page

1769-1782.

Mahtab S Bamji, Rao Prahlad N, Vinodini Reddy (1996). Text book of human

nutrition (oral questionnaire 24 hour recall) Oxford and IBH Publishing co.

pvt. Ltd New Delhi Calcutta Page 130-135.

Maton A., Jean H., Charles W., M. C. Laughin, Susan J., Maryanna Q. W.,

David L. H., Jilli D.W. (1993) ‘Systemic circulation’. Human biology and

health ISDN, O-13

Med. Sci. Sports exerc. 2010 42 (1) 142-51.

Page 8: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 167

Mynderse J. S. and Moore R. E. (1977) ‘antileukemia activity in the

oscillatoriaceae’ Science 196, 538-539.

Nagoaka S., Shimizu K., Kaneko H., Shibayama F., Morikawa K., Kanamuru

Y., Otsuka A., Hirashi T., Kato T. ‘A novel protein C phycocyanin plays a

crucial role in the hypocholesterolemic action of Spirulina Platensis

Concentrate in rats’. J. Nut. 135 (10): 2425-2430

Neal (2010) http//care.diabetesjournals.org 2010

Neogi S. Hindustan Times New Delhi Sat 7th Aug 2010.India World diabetes

capital

Palta. A and Gurwara N. (2006) ‘Effect of Spirulina on weight and blood

pressure levels of selected Hypertensive in Raipur City’ J. Parasit Appl. Anim.

Biol. 15 (1 & 2) p 43-48.

Papadakis, Maxine A., Mcphee S. J. (2008) ‘ Current medical diagnosis and

treatment’ Mc graw hill professional ISBNO-07, 159124-159129

Parikh P., Mani U., Iver U. (2001) ‘Role of Spirulina in the control of glycaemia

and lipidemia in type 2 Diabetes mellitus’ J. Med. Food 4, 193-199.

Parvez Hossain, Bisher Kawar and Meguid E.L. Nahas (2007) ‘Obesity and

diabetes in the developing world, A growing challenge’. The new England

journal of medicine 356 :(3),213-215

Patrick M. C., Young I. K. And shetty K. `2005’ and diabetic and

antihypertensive potential of sprouted and solid state bioprocessed Soyabean’

Asia Pac J Clin Nitr (2) :145 -152.

Pedrinelli .R, Dell O. G., Talini E., Canale M. L., Di Bello V. (2009) ‘Systemic

Hypertension and the right sided cardiovascular system : a review of the

Page 9: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 168

available evidences’. Journal of cardiovascular medicine 10(2) 115-121

Pitts S. R., Adams R. P. (1998) ‘Emergency department hypertension and

regression to the mean’ . Annals of emergency medicine 31 (2): 214-218

Prem Kumar K., Abraham S. K., Santhiya S.T., Ramesh A. (2004) ‘Protective

effect of spirulina fusiformis on chemical induced genotoxicity in mice’.

Filoterapia 75 (1) , 24-31.

Qureshi M. A., Garlich J. D., Kidd M. T. (1996) Immunopharmacology and

immunotoxicology. ‘Dietary spirulina platensis enhances humoral and cell

mediated immune functions in chickens 3 (4) 35-45

Ramchandran A., Mohan V. and Snehlatha R.(1992) ‘Classification, etiology

and genetics of diabetes mellitus recent development Ind. J.Clini. prac. P 13-15

Ramdas S. V. and Easwaran P. P. (2000) ‘Consumption pattern of fats and oils

and serum lipid profile of selected adults’. The Ind Jour. Of Nut. And Diet

vol. 38 p 71-75

Richard Kozlenko and Ronald H. Henson (2006) ‘Latest scientific research on

spirulina Effects on the aids virus, cancer and the immune system’.

Sabina Aziz Asif, Rashid Iqbal, Ikramullah, Hamid Hussain, Sheryaar

Nadeem (2009) ‘Prevalence of obesity in man and its relationship with diet

and physical activity’. Jour. Of Medical Sciences vol. 7 (1), p 35-38

Samuels R. Mani U. V., Nayak U. S.,(2002) ‘Hypercholestrolemic effect of

Spirulina in patients with hyperlipidemic nephrotic syndrome’. J. Med. Food-

5, 91-96

Schulze M.B. and Hu F.B. (2004) “Dietary approaches to prevent the metabolic

syndrome”. Diabetes Care, Vol. 27; 613-614.

Page 10: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 169

Science daily (2009) High fructose intake from added sugar An independent

association with hypertension 11,09

Seshadri C. V. and Valliammai V. (1999). The study of haemoglobin levels in

human fed on spirulina supplement Mono. Ser. Eng.photosyn. MCRC Madras

30,8

Sindhura G. J., Priya S. S., Sagar N. V., Nirmala K. V. (2010) “Nutritional Facts

of Pumpkin” Health 88 (3) p-7

Singh R. B., Dabnov G, Niaz M. A. Ghosh S, Singh R, Rastogi S. S. Oriymanor,

Pella D, Elliot M. B. (2002) `Effect of an India Mediterranean Diet on

progression of coronary artery disease in high risk patients. The Lancet Vol.

360, 1455-1461.

Siva Prasad Rao, K. V. Radhika Sushma and Prabhakar G. (2005) ‘Spirulina A

new millennium food supplement. The Ind. J. Nut. Dietet. 42,81.

Swaminathan M. (1995) ‘Diet survey in essentials of Food and Nutrition’

volume II. The Bangalore printing and publishing company ltd. 360.

Swinburn B. A., Caterson L, Seidell J. C, James W. T. (2004) ‘;Nutrition and the

prevention of excess weight gain and obesity’. Public health Nut. 7, p 123-146

The lancet, Wikipedia (2009) Diabetes mellitus, Fasting blood glucose

concentration and risk of vascular disease; a collaborative meta analysis of 102

prospective studies.

Torres Duran P. V., Ferreira H. A., Juarez O. M. A. (2007) ‘Antihyperlipidemic

and antihypertensive effects of Spirulina maxima in an open sample of

mexican population’. Lipids health Dis 2007 6:33.

Uchiyama M. (2008) Mild hypertension in children. Nippon Rinsho 66(8),

1477-1480

Page 11: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 170

Uliayar M., Alefia S., Uma I., and Panam.P(2000) ‘The effect of spirulina

supplementation on blood haemoglobin levels of anaemic adult girls’. J. Food

Sci. & tech 37, 642-644

Ullman K., (2007) “Diet Counseling Leads to Modest Improvement in Health

Risks”, Health Behaviour NewsService Release Date :October 16,2007, 7:1.

Vasanthamani G., Vijayalakshmi R. and Easwaran P. P. (2000) ‘Incidence of

diseases in relation to type of plant oil consumption’ The Ind. Jour. of Nutr.

And Diet vol. 37 p 141-145

Vyas A., Greenhaigh A., Cade J., Sanghera B., Riste L., Sharma S. (2003)

‘Nutrient intakes of adult Pakistani, European and African Carribean

Community in inner city’ J. Hum Nut. Diet., 16 p 327-337.

W. L. Miller, B. F. Crabtree and D. K. Evans(1992) ‘Exploratory study of the

relationship between Hypertension and diet diversity among Saba Islanders’.

Public health rep v. 107(4), p 426-432.

Whitney E. N. and Hemilton E. M. N. (1984) ‘Ideal weight and fitness in

understanding nutrition’ 3rd edition p 234.

Whitney E. N., Cataldo C. B., Rolfes S. R.(1998), Protein, Amino Acids in

Craig S. Editor Understanding Normal and Clinical Nutrition, 5th edition ,

Beltmont (C.A.) West Wadsworth publishing p 180-201

Wild S., Roglic G., Green A.,Sicree R.,King H. (2004) ‘Global prevalence of

diabetes ;estimates for 2000 and projections for 2030 Diabetes care 27(5)

Willett W. C., 2001 “Eat, Drink and Be Healthy” New York ;Simon and

Shuster p-39

Wofford M. R., Hall J. E., (2004) ‘Pathophysiology and treatment of obesity

hypertension’. Current pharmaceutical design 10 (29), 3621-3637

Page 12: Effect of Spirulina Supplementation on Blood Glucose and ...shodhganga.inflibnet.ac.in/bitstream/10603/4007/15/... · The Ind. J. Nutr. Diete. 38, 269-273 Ghafoornissa and Krishnasway

“Effect of Spirulina Supplementation on Blood Glucose and Blood Pressure Levels of Selected Diabetics

and Hypertensives of Bhilai Township”

References 171

World Health Organization study group (2003), “Diet, Nutrition and the

Prevention of Chronic Diseases”. Technical report series 916

World Health report , Incidence of Diabetese high in India . The Hindu , Feb

3 1999 P,16.

www.hindustantimes.com (2007) India world diabetes capital/article 1-245889

as px

www.indiaserves.com/news diabetes is now an epidemic in India 9231

html(20.07.2009)

www.whoint(1999) pdf world health organization

www.zeenews.com 15th Nov2009,578818 html 9:09.

* * * * * *