EAT, DRINK, AND BE TALIAN! · 2020. 11. 16. · EAT, DRINK, AND BE TALIAN! Pamper your palate with...
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NOV 16 | 11 AM PST NATIVE ITALIAN GRAPES / Part 1 / SOUTHERN ITALY No other country in the world even comes close to offering the number of distinct grape varieties found in Italy. Join the Italian Cultural Institute of San Francisco for this three-part Zoom series on Native Italian Grapes presented by Leslie Rosa, a sommelier and Founder of La Dolce Vigna Wine + Culture Tour Co. NOV 19 1st CAROL FIELD AWARD FOR ITALIAN CULTURE AND CUISINE The Italian Consulate General and the IIC in SF, with the Accademia della Cucina Bay Area Chapter, will present this year a special award to Larry Mindel, Founder of Il Fornaio, for his commitment to bring the best of Italian food to the San Francisco Bay Area. NOV 18 | 3 PM PST MEDITERRANEAN DIET ROUNDTABLE GOING BEYOND MEAT: CURRENT AND FUTURE INNOVATION IN FOOD AND THE BENEFITS OF THE MEDITERRANEAN DIET A Zoom webinar with Joseph Puglisi (Stanford University), interviewed by Chiara Cecchini (Future Lab Food). Opening remarks by Lorenzo Ortona, Consul General of Italy in San Francisco, and Stefano Pisani, Mayor of Pollica. REGISTER HERE REGISTER HERE INFO & TICKETS NOV 21 | 6 PM & 9 PM ITALIAN DRIVE-IN On the occasion of the 5ht Week of Italian Cuisine in the World, the IIC of San Francisco is delighted to present Sergio Leone's masterpiece A Fistful of Dollar (Per un pugno di dollari), the film that launched the genre Spaghetti Western and catapulted Clint Eastwood into stardom, and An American in Rome (Un americano a Roma), as an homage to the unforgettable Alberto Sordi in his 100th anniversary. The jazz group Sonamó will open the evening with music by Ennio Morricone. EAT, DRINK, AND BE TALIAN! Pamper your palate with the delicacies and delights of many of the Bay Area’s leading Italian restaurants this week! Look for the special Italian menus offered at participating restaurants rated by the Accademia della Cucina Italiana of San Francisco, celebrating this year the cuisine of the Mediterranean Diet. LEARN MORE NOV 16-22, 2020 5th WEEK OF ITALIAN CUISINE IN THE WORLD
EAT, DRINK, AND BE TALIAN! · 2020. 11. 16. · EAT, DRINK, AND BE TALIAN! Pamper your palate with the delicacies and delights of many of the Bay Area’s leading Italian restaurants
NATIVE ITALIAN GRAPES / Part 1 / SOUTHERN ITALY No other country
in the world even comes close to offering the number of distinct
grape varieties found in Italy. Join the Italian Cultural Institute
of San Francisco for this three-part Zoom series on Native Italian
Grapes presented by Leslie Rosa, a sommelier and Founder of La
Dolce Vigna Wine + Culture Tour Co.
NOV 19
1st CAROL FIELD AWARD FOR ITALIAN CULTURE AND CUISINE The
Italian Consulate General and the IIC in SF, with the Accademia
della Cucina Bay Area Chapter, will present this year a special
award to Larry Mindel, Founder of Il Fornaio, for his commitment
to bring the best of Italian food to the San Francisco Bay
Area.
NOV 18 | 3 PM PST
MEDITERRANEAN DIET ROUNDTABLE GOING BEYOND MEAT: CURRENT AND
FUTURE INNOVATION IN FOOD AND THE BENEFITS OF THE MEDITERRANEAN
DIETA Zoom webinar with Joseph Puglisi (Stanford University),
interviewed by Chiara Cecchini (Future Lab Food). Opening remarks
by Lorenzo Ortona, Consul General of Italy in San Francisco, and
Stefano Pisani, Mayor of Pollica.
REGISTER HERE
REGISTER HERE
INFO & TICKETS
NOV 21 | 6 PM & 9 PM
ITALIAN DRIVE-IN On the occasion of the 5ht Week of Italian
Cuisine in the World, the IIC of San Francisco is delighted to
present Sergio Leone's masterpiece A Fistful of Dollar (Per un
pugno di dollari), the film that launched the genre Spaghetti
Western and catapulted Clint Eastwood into stardom, and An
American in Rome (Un americano a Roma), as an homage to the
unforgettable Alberto Sordi in his 100th anniversary. The jazz
group Sonamó will open the evening with music by Ennio
Morricone.
EAT, DRINK, AND BE TALIAN! Pamper your palate with the
delicacies and delights of many of the Bay Area’s leading Italian
restaurants this week! Look for the special Italian menus offered
at participating restaurants rated by the Accademia della Cucina
Italiana of San Francisco, celebrating this year the cuisine of the
Mediterranean Diet. LEARN MORE
