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BUBBLES NV ANNA SPINATO MILLESIMATO BRUT PROSECCO ........................................................................... 12 50Veneto, Italy NV SENSI PROSECCO “18K GOLD” BRUT ................. 14 60Treviso, Italy

NV EDMOND THERY BLANC DE BLANCS ................ 12 60 France NV JANSZ PREMIUM CUVEE .......................................... 14 60 Tasmania, Australia

CHAMPAGNE NV POL ROGER BRUT RESERVE .................................. 29 145 Epernay, France

NV VEUVE CLIQUOT BRUT..................................................... 130 Reims, France

CV DOM PERIGNON BRUT .................................................... 390 Epernay, France

WHITE 2019 KIMI SAUVIGNON BLANC ...................................... 12 55 Marlborough, New Zealand

2019 SHAW AND SMITH SAUVIGNON BLANC ......... 15 70 Adelaide Hills, South Australia

2018 KINDRED PINOT GRIGIO ........................................ 12 55 Riverina, New South Wales

2019 SMITH & HOOPER PINOT GRIGIO ...................... 15 50 Wrattonbully, South Australia

2018 REVEREND V CHARDONNAY ............................... 12 57 Margaret River, Western Australia

2018 REGIONAL RESERVE CHARDONNAY ............... 15 50 Yarra Valley, Victoria

2018 AD HOC ‘WALLFLOWER’ RIESLING ................... 12 60 Great Southern, Western Australia

2017 MANDRIANO VERMENTINO MAREMMA ........ 12 57 Tuscany, Italy

2019 FIORE MOSCATO ....................................................... 12 45 Mudgee, New South Wales

ROSÉ 2019 DOMAINE DES FERAUD PROVENCE ROSÉ ......................................................................................... 12 50 Provence, France

2019 ROSÉ ROSÉ................................................................... 14 65 King Valley, Victoria

RED 2018 TRENTHAM ESTATE MERLOT ............................... 12 50 Murray Darling, New South Wales

2019 REGIONAL RESERVE PINOT NOIR ..................... 15 50 Yarra Valley, Victoria

2018 RABBIT RANCH PINOT NOIR ................................ 15 65 Central Otago, New Zealand

2018 CASA LLUCH TEMPRANILLO ........................................ 55 Valencia, Spain

2018 ROUND 2 SHIRAZ ....................................................... 12 60 Barossa Valley, South Australia

2017 REGIONAL RESERVE SHIRAZ ........................................ 50 Heathcote, Victoria

2017 YALUMBA SAMUEL’S COLLECTION GSM ................ 50 Barossa Valley, South Australia

2019 TIM SMITH “BUGALUGS” SHIRAZ ................................. 65 Barossa Valley, South Australia

2018 JED MALBEC ......................................................................... 65 Mendoza, Argentina

2018 ROUND 2 CABERNET SAUVIGNON .................... 15 60 Barossa Valley, South Australia

2016 BOIS DE ROLLAND BORDEAUX SUPERIEUR .......... 70 Bordeaux, France

ALL CREDIT CARD TRANSACTIONS INCUR A 1.5% SURCHARGE • SURCHARGE APPLIES ON PUBLIC HOLIDAYSCRUISE BAR SUPPORTS THE RESPONSIBLE SERVICE OF ALCOHOL

COCKTAILS

KISS FROM A ROSE ...................................................................... 19A delicious blend of Tanqueray Gin, lychee and rose syrups for a refreshing sweetness, all balanced out with the perfect amount of lemon. You’ll be glad you chose this drink on those sunny afternoons overlooking the harbour.

JACK’S APPLE ................................................................................. 19Jack Daniel’s Tennessee Fire Whiskey, apple liqueur, apple juice and hints of lemon and vanilla combine in this incredible cocktail that will have you dreaming of apple pies in no time.

SAILORS MISTRESS ...................................................................... 19Fruity and Citrusy is what you can expect when it comes to this tasty treat. Havana Club Especial mixed with passionfruit and strawberry, then balanced with splashes of lemon and sugar make this drink one to remember.

MARITIME MARTINI...................................................................... 19The closest thing you’ll taste to sunshine in a glass, a refreshingly delicious combination of Tanqueray Gin and muddled cucumber, shaken with fresh lime juice, sugar and a hint of mint for those warm harbour evenings.

NICE PEAR ....................................................................................... 19Smooth yet crisp, and perfectly gingery is the best way to describe this warming little number, Ketel One, pear liqueur with a dash of vanilla syrup and topped with ginger beer, it will have you refreshed at first sip.

SIRENS SONG ................................................................................. 19Your heart will certainly be singing with this floral delight. Ketel One vodka and peach, balanced out with lime juice and vanilla. We shake, we strain then top with sparkling for just the right amount of fizz.

ISLAND HOLIDAY .......................................................................... 19Tropical and nice with a little hint of spice just like Sydney on a summers eve, Johnnie Walker Black, shaken with coconut syrup, cinnamon and pineapple juice. Sit back, relax and take in the views.

RED SEA ............................................................................................ 19Combining the sweetness of Disaronno with the smooth flavour of Pampero Especial rum and adding lemon juice, raspberry cordial and egg whites; this cocktail will have you coming back for more!

PIRATES PENCHANT ................................................................... 19Transport yourselves across the high seas with this complex fruity blend of Appleton Estate Rum, almond syrup, passionfruit & lemon juice shaken to perfection. A pirates favourite tipple with hints of herbs and dried fruits.

THE DON’S DINGHY .................................................................... 19Make no mistake this little dinghy has the soul of a ship, Don Julio Blanco tequila shaken with pineapple, lemon juice and agave syrup and poured over fresh ice. Strong yet balanced with a smokey finish.

BOOZELESS COCKTAILS

DOCKYARD ...................................................................................... 11 This simple and sweet mocktail combines the flavours of apple, coconut and lychee to create a drink that will have you daydreaming of an island getaway.

LONGBOAT ....................................................................................... 11Orange juice, passionfruit and raspberry blend together with refreshing ginger ale to create a drink that can be enjoyed by mocktail connoisseurs of all ages.

SWEET SUNSET ............................................................................. 11Love our “Kiss from a Rose” cocktail, but are trying to go boozeless tonight? Then this mocktail is for you! Orange juice, lychee, rose syrup and vanilla come together to make sure you’ve got a drink just as tasty as the person sitting across from you.

COCKTAIL JUGS CABIN BOY ...................................................................................... 37Captain Morgan’s Gold spiced rum, passionfruit and lime mixed with pineapple juice and ginger ale, met with a handful of mint? Sounds like a drink fit for a pirate!... Or maybe just a group of friends looking to enjoy themselves with a delicious cocktail jug.

FRUITS AFLOAT .............................................................................. 37 Ketel One vodka, Chambord, fresh strawberry and orange slices mix with ginger beer to make the perfect jug for any occasion. So, go ahead, treat your table to a refreshing jug!

SINKING CITRUS ............................................................................ 37Tanqueray gin, Cointreau and elderflower liqueur blended with fresh cucumber and orange slices? Good. Topped with lemon squash? Great. In a jug big enough to serve you and your friends? The best!

TROPIC THUNDER ........................................................................ 37A downpour of coconut rum and melon liqueur meet with lemon and pineapple juice to create a truly delicious jug to be enjoyed by all.

MOST CLASSIC COCKTAILS CAN BE MADE UPON REQUEST, PROVIDED WE STOCK THE NECESSARY INGREDIENTS • ALL CREDIT CARD TRANSACTIONS INCUR A 1.5% SURCHARGE • SURCHARGE APPLIES ON PUBLIC HOLIDAYSCRUISE BAR SUPPORTS THE RESPONSIBLE SERVICE OF ALCOHOL

PLEASE ORDER AT THE BAR

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