T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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Kappad, the benchmark of kerala cuisine, which takes full advantage of the lands produce; Excellent seafood, fresh fruits, vegetables and �ne meat. The food in Kappad invariably rich and aromatic. Kerala known as “Spice Garden of India” because

it traded spices with Europe as well as with many ancient civilizations with oldest historical records of the Sumerians.

Kappad is a famous beach in kerala locally known as kappakadavu, where the Portuguese explorer Vasco Da Gama landed th on 20 May 1498 who was the �rst European sailor to India. His voyage established a permanent sea route from Europe to India, his visit create a new chapter in history, the story of a long and strong socio-political relationship between India and Europe. Kappad beach landscape includes several coconut groves and long stretches of silver sands connected with canals, rivers and back waters.

Here in High Wycombe Kappad is introducing the pure Kerala cuisine which is most authentic and traditional with well trained and experienced chefs, who learned art of cooking from the home kitchen. Kappad takes you adorable and unique world of cuisine which is enriched with �avours and spices which provides taste & health in ambundance

Preserving Authentic Cuisine for Future Generations...Preserving Authentic Cuisine for Future Generations...

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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Pre Meal Snacks and Pickles £4.29

Soups

starters

Kappad Soup .................................................................................... £4.29

Uzhunnuvada ............................................................... £4.49

Mix Vegetable Porichathu .......................................... £3.89

Chilly Paneer ................................................................. £5.45

Chemmen Ularthu ................................ £6.79

Garden Soup ..................................................................................... £3.89

Egg Roast ........................................................................ £4.99

Masala Grilled Fish ....................................................... £5.79

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An authentic village tea shop special-snacks which are freshly made and displayed ready to serve in a tea break. It is an unavoidable item for any high tea or any sort of family get together. These snacks are served with homemade chutneys and pickles.

Deep fried lentil doughnuts �avoured with fresh spices, �u�yin the middle and crispy on the outside served with chutney and sambar. One of the famous all day snack in south India.

Selection of batter fried, potato, aubergine and cauli�ower served with chutney

Fresh homemade cottage cheese called paneer sautéed with peppers, onion, tomato and aromatic Indian spices.

The best available �llet of seasonal grilled �sh marinated with special spices and served with salad.

Chemmeen Ularthu is considered to be the signaturechoice of kerala. It is a mouth watering recipe of grandma. Cooked with onions, black pepper, ginger, garlic and �avoured with curry leaves one of the best accompaniment for alcoholic drinks.

One of the popular breakfast item from kerala, batter friedboiled egg in medium spiced roasted onion and tomato sauce served on kallappam. (fermented rice and coconut pancake) south Indian way egg on bread.

Pappadom is thin, disc-shaped crispy bread made from seasoned peeled black gram �our.

A traditional kerala snack made with rice �our, coconut milk, black sesame seeds & cumin seeds are shaped to fabric �ower. This is crispy & crunchy snack.

Raw plantain slices seasoned with turmeric salt, and deep fried.

Pappadavada is a traditional kerala snack items of local tea stalls in villages, prepared by deep frying the pappadoms dip in the rice batter.

Delicious and impressive kappad soup made with mixed seafood, �avoured with coconut milk, cumin seed, crushed pepper, ginger, garlic and fresh curry leaves to taste.

It is one of the most spectacular vegetable soup made of drumstick pulp, lentils, �avoured with rich spices. It has lots of medicinal values and health bene�ts in Ayurvedic System.

Pappadoms

Achappam

Kaya Varuthathu

Pappadavada

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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DOSA

Main courses | Fisherman’s choice

Backel Squid ...................................................................................... £5.49 Kappad special dosa ................................................... £9.95

Ney Roast/Paper Dosa ................................................. £5.19

Mysore Masala Dosa ................................................... £7.89

Uthappam ..................................................................... £6.49

Meen Pollichathu ...................................................... £10.89

Kadappuram Platter ......................................................................... £6.89

Thattukada Chicken ......................................................................... £5.99

Adipoli Kozhi ..................................................................................... £6.29

Thakarppan Aadu ............................................................................. £6.79

Kidilan Poth ....................................................................................... £6.89

Masala Dosa .......................................................... £6.49

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Tasty and crispy batter fried squid, seafood delicacy from our gods own country. Squid seasoned with a number of tangy spices.

Kappad dosa is one of the most spectacular dosa made by chef’s special brilliancy, rice and lentil pancake �lled with mild spiced seafood.

Paper dosa is a traditional breakfast among the people from south India. It is a wafer thin crispy dosa in golden brown colour spread with ghee served with coconut chutney and sambar.

Rice and lentils pancake thinly smear with special south Indian aromatic chutney, stu�ed with of seasoned potato and Indian special spices.

Made from rice and lentil pancake fermented overnight & slow- cooked both sides topped with mixed vegetables.

One of the most �sh delicacy of kerala, will gives you the olden memories, and simplicity to our Grandma’s cooking. Fish covered with special homemade spices & masala wrapped with banana leaves & grilled,signature dish of Kappad.

Mix selection of grilled prawns, �sh �llet, mussels and batter fried squid. Most traditional evenings get together snack at beaches.

Mini chicken �llets marinated with mild kerala spices sautéed with pepper and Onion.

This is a yummy chicken cubes, cooked in freshly ground spices and sautéed with onion & delicate masala- gives a rich & aromatic �avour.

This is one of the spiced favourite among the Keralites. beef marinated with ginger garlic black pepper and sautéed chillies onion, curry leaves, keralan spices. A thattukada special (street food stalls in kerala).

The most famous variety of dosa {fermented rice and lentil pancake or crepe} with traditional �ling of dosa masala- seasoned potatoes and vegetables �avoured with turmeric and fresh ginger, served chutney and sambar.

A delicious traditional dish,lamb cubes cooked with spices & onions, black pepper, ginger, garlic and green chilly to give spicy touch. A well known dish in toddy shops (local pubs) in all over Kerala.

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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PaultryMalabar Fish Curry ........................................................................ £10.29

Kozhi Mappas ............................................................. £8.89

High Range Chicken Curry ....................................... £9.99

Chicken Stew ............................................................... £7.39

Achayans Pidiyum, Kozhiyum ............................... £10.29

Alappey Tharavu Masala ........................... £11.29

Kottayam Meen Curry ..................................................................... £9.79

Sea Bass Porichathu ........................................................................ £9.79

Kuttanadan Konju Masala ............................................................ £11.39

Mixed Seafood Curry .................................................................... £12.29

Kappayum Meenum ........................................... £10.89

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Explore the exclusive taste of malabari spices seeped into juicy �sh curry made by the village family of kerala. Boneless king �sh cooked with ginger,garlic, tomato and fresh curry leaves tempered with mustard. The best kept kappad chef secret sauce. It is a Traditional kerala chicken curry.. Boneless chicken

breast cubes cooked with ginger, garlic, curry leaves, and special homemade sauce.

High range is known as spice garden of kerala, where produce the best quality of black pepper. Here we intro-duce a delicious chicken curry with aromatic �avours of black pepper and cashew sauce mix with onion, ginger garlic and curry leaves.

Chicken cubes cooked in a creamy coconut sauce with carrot, beans and black pepper, fresh ginger, cloves, �avoured with curry leaves and the best accompaniment is appam.

This is one of the delicious most popular traditional food item of Christians in kerala. It’s a kind of dish which can both used in breakfast or dinner. Term ‘Pidi ‘stads for a whitish semi-liquid dish with small steamed balls of �nely pow-dered rice. Term ‘Kozhi’ in Pidiyum Kozhiyum stads for chicken curry, which is prepared with traditional ingredi-ents. This dish is often considered as a healthy food item due to its richness in �bers, proteins and carbohydrates.

Duck masala is very authentic recipe in back water cuisine of kerala and is to be found at all special occasions including wedding,Christmas and Easter feasts. This is spice-rich-aromatic curry preparation of kerala has regional variations.

Traditional �sh curry recipe passes through the generation. Boneless �sh cooked in most traditional sauce of red clilli,spices and well �avoured with cocum (�sh tamarind) gives a spicy touch.

Marinated whole boneless sea bass stu�ed with ‘chemmeen peera’ made of shrimps and mix vegetasbles and grilled. Served with curried potatoes and lemon rice.

Prawn masala is a delicious and packed with full of �avour. Cooked with onion, ginger, garlic, chilly, and thick coconut curry sauce with kerala special spices to give good aroma to the dish.

Belived to be found by Portuguese sailors to Kerala during their invasion using the best available ingredients. King �sh, mussels, squid, and prawns cooked with kerala aromatic spices, onion, fresh curry leaves, ginger, garlic, in a coconut based curry sauce.

Tapioca and �sh curry is a staple food of the people in kerala, either for breakfast or for dinner. Unbeatable combination at ‘Kallu shaps’ (toddy shops)are the local pubs in region. The �sh curry is made with ginger, garlic, onion and red chillies served with freshly boiled turmeric �avoured tapioca mixed grated coconut. Tapioca is rich in carbohydrates, gluten free and its protein content negligible.

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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From meat stall

Farmer’s selection

Side Dish

Calicut Chicken Biriyani ................................................................ £10.29

Kappad Lamb Curry ...................................................................... £10.29

Nadan Beef Peralan ....................................................................... £12.45

Kappad feast/ Thali ........................................................................

Vegetarian Sadhya .......................... £14.95

Kappad Special Sadhya ................. £16.89

Parippum Manga Curry ............................................. £6.19

Koottu curry ................................................................. £6.29

Vazhuthananga Curry ............................................... £6.49

Paneer Masala ............................................................ £6.89

Cheera koonu curry ................................................... £6.29

Travancore okra .......................................................... £5.89

Highwycombe garden salad ..................................... £3.49

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Calicut biriyani is a cultural embodiment and is reminiscent of foreign in�uences in Malabar coast of kerala.This is most popular unavoid-able main course of muslim community in region at any occasions, an aromatic basmati rice Dum cooked with spiced chicken and herbs in rich gravy, accompanied with raitha, pickle and pappadoms. Toor Dal cooked with fresh raw mango in a thick garlic

sauce, tomatoes and green chilly �avoured with curry leaves and tempered with mustard seeds.

Koottu curry is a famous traditional Brahmin dish. Fresh mix vegetables and chick peas cooked in a creamy sauce of roasted coconut and spices.

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce.

Creamy tomato sauce simmered with light spices, stubbed with cottage cheese cubes and green peas.

Fresh spinach and mushrooms cooked with green peas, coriander, coconut and aromatic Indian spices.

The best available local vegetable with olive oil and lemon and crushed black pepper dressing.

A mouth watering stir fried okra with tomato, onion sauce with freshly ground spices, this is served accord-ing to taste in either mild or hot, best accompaniment with rice or chappathi.

Our chef’s special lamb curry, Tender pieces boneless lamb and fresh spinach cooked in a signi�cant sauce and freshly ground kerala spices, �oured with curry leaves and tempered with mustard seeds, the best combination of kerala paratha.

Anything labelled “Nadan” means that it is traditional and true to it’s provincial roots. The traditional, home cooked beef dish of kerala from Mum’s recipe. Beef peralan is a red meat preparation where the meat is cooked with pungent �avour of the spices and fresh herbs apply by slow cooking enough to make it taste. Served with kasava.

A perfectly balanced meal, each and every dish that is part of kerala. Kappad feast is a true re�ection of the beautiful heritage and culture. It is celebration menu of Gods own country mainly in weddings, we serve as three course meal starting with soup. The main coursescosiest of seven di�erent selection of curries with rice and bread and �nal course is kerala special dessert ‘semiya payasam’. The common & favourite set menu of kerala-known as sadhya.

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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Breads

Rices

Chemmen Mango Salad ....................... £6.29

Crab thoran ............................................. £5.99

Curried Potato ........................................ £4.49

Payaru thoran ......................................... £4.79

Boiled rice ......................................................................................... £2.19

Thenga choru ................................................................................... £2.89

Naranga Choru ................................................................................. £2.89

Mushroom Rice ................................................................................ £2.89

Ney Choru ......................................................................................... £2.89

Vegetable Mezhukkuvaratty ............... £4.19Appam 2 pieces ........................................................... £2.49

Poori (2 pieces) ............................................................ £2.39

Chappathi (2 pieces) ................................................... £2.19

Kallappam (3 piece) .................................................... £2.49

Kerala paratha (1 piece) ............................................. £2.49

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Mild spiced grilled prawns with mango, cherry tomatoes served on bed of greens with homemade dressing.

Fresh vegetables stir fry with curry leaves & oil �avoured with turmeric and crush red chilly.

Fresh crab meat stir fried with ginger, garlic, coconut, fresh curry leaves and aromatic spices.

Cubes of potatoes seasone with freshly ground spices, peas, pepper cooked along with tomatoes and onion.

Fresh beans cooked with coconut, onion and chilly to taste.

Boiled white basmati rice.

Plain rice mixed with fresh coconut, white lentils cashew nuts curry leaves and mustard seeds.

Rice tossed with lemon juice , fresh curry leaves, red dried whole chilly, and mustard seeds to taste wonderful.

Basmati rice mix with tossed mushrooms, dried red chilly, fresh curry leaves and mustard.

Rice cooked in ghee and aromatic spices and tossed with dried cashew nuts and raisin.

Appam is soft pancake made of fermented rice batter and coconut milk, spongy in middle with crispy edges.It is a common bread in kerala,most frequently for break-fast or dinner.

Deep fried Indian �u�y bread made from whole wheat.

Flat bread made of �nely milled whole wheat �our.

Soft pancake made of yeast fermented rice batter and fresh coconut, cumin seeds.

It is a very common street bread in kerala. It is prepared by kneading plain �our, egg, milk and water. Dough beaten into thin layer and later forming a round spiralled into the ball using the thin layers. The ball is rolled �at and cooked on griddle.

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DessertsKappad madhuram ........................................................................ £4.49

Pineapple kesari ............................................................................. £3.49

Pazham nirachathu ......................................................................... £4.19

Payasam ............................................................................................ £3.45

Kul� .................................................................................................... £4.29

Ice cream ........................................................................................... £3.45

Secret Ingredients kappad chef’s creative

A traditional warm dessert, version of halwa made from semolina blended with fresh pineapple studded with cashew nuts and raisins topped with an ice cream.

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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Steam cooked plantain banana stu�ed with fresh coconut toss with ghee ,cashew nuts, and raisins.

Semiya payasam is a classic kerala dessert prepared with roasted vermicelli , milk, ghee, nuts and sultanas .A festive dessert �avoured with cardamom and sa�ron.

Delicious and smooth Indian-ice cream in mango, pistachio and almond �avours, very popular throughout in all over the country.

Choice of vanilla, chocolate, strawberry, vegan

Please speak to our member of sta� about the ingredients while ordering We try our level best to debone the �sh, but it may contain traces of bones an exceptional cases Most of our dishes contain nuts or traces of nuts. We will be able to without nuts according to your request

Food allergies and intolerances

Gift Vouchers Available! Treat Your Loved Ones with Kappad Gift Vouchers!

T h e b e n c h m a r k o f s o u t h I n d i a n d i n i n g

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