2
07/19 CALL AHEAD FOR OUR CURBSIDE SERVICE! Visit our web site at www.LouisPappas.com FOLLOW US ON… MONDAY – Gyro TUESDAY – Greek-a-dillas WEDNESDAY – Mojo Pork THURSDAY – Tampa Cuban SUNDAY KIDS EAT FREE! To age 10 - 1 kid meal per adult entrée @pappascafes @louispappasGRK @louispapp Bring some Fresh Greek to your next gathering. Check out Louis Pappas Fresh Greek Catering Menu. Created for groups of 10 or more. Delivery is available. Join our Pappas Rewards Program and Earn Points with Every Purchase! Call the corporate office at 727-937-1770 or e-mail us at [email protected] Louis M. Pappamichalopoulos, from Sparta, Greece, arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of a Greek salad by adding potato salad to sustain the troops during hard times. In 1925 Louis and his wife, Flora – affectionately known as “Mama”, established the original Louis Pappas “Riverside Café” in Tarpon Springs. With a handful of employees on sawdust floors, they opened their humble café, specializing in fine Greek-American cuisine and the Louis Pappas Famous Greek Salad tm . Potato salad at the bottom of a Greek salad soon became commonplace and the salad itself became internationally known. The Pappas Family has prospered over the years, sustaining four generations in the restaurant business. Third generation Pappas Family member, Louis L. Pappas has continued to thrive in the restaurant business with his Greek fast casual concept, Louis Pappas Fresh Greek. FRESH is not where we have evolved to. It’s where we have always been. The Mediterranean Diet is not a trend for the Pappas family but an integral part of their Greek heritage. The Louis Pappas Famous Greek Salad tm and all other menu items are simply prepared with pure, healthy ingredients, such as olive oil, local farm fresh produce and all natural high quality meats and cheeses. Join the Pappas Family and savor the flavors of Louis Pappas Fresh Greek . LAKESIDE VILLAGE 1318 Towncenter Drive Lakeland, FL 33803 • 863-284-1010 BAY TO BAY CENTRE 3409D Bay to Bay Blvd Tampa, FL 33629 • 813-839-0000 SHOPPES AT CITRUS PARK 7877 Gunn Hwy, Suite 106 Tampa, FL 33626 • 813-926-5202 NORTHWOOD PLAZA 2560C McMullen Booth Rd Clearwater, FL 33761 • 727-797-3700 COMING SOON Sarasota and Trinity Locations FRESH GREEK DOLLAR OFF DAYS The Pappas Story BUSINESS HOURS & LOCATIONS All locations open daily 11am ‘til 9pm PFG-Menu 0719-FINAL PROOF.indd 1 8/13/19 12:17 PM

DOLLAR OFFDAYS - Louis Pappas | Fresh Greek Fast Casual ...€¦ · the years, sustaining four generations in the restaurant business. Third generation Pappas Family member, Louis

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: DOLLAR OFFDAYS - Louis Pappas | Fresh Greek Fast Casual ...€¦ · the years, sustaining four generations in the restaurant business. Third generation Pappas Family member, Louis

07/19

CALL AHEAD FOR OUR CURBSIDE SERVICE!Visit our web site at www.LouisPappas.com

FOLLOW US ON…

MONDAY – GyroTUESDAY – Greek-a-dillasWEDNESDAY – Mojo PorkTHURSDAY – Tampa Cuban

SUNDAY KIDS EAT FREE!To age 10 - 1 kid meal per adult entrée

@pappascafes @louispappasGRK @louispapp

Bring some Fresh Greek to your next gathering.Check out Louis Pappas Fresh Greek Catering Menu.

Created for groups of 10 or more. Delivery is available.

Join our Pappas Rewards Programand Earn Points with Every Purchase!

Call the corporate office at 727-937-1770 or e-mail us at [email protected]

Louis M. Pappamichalopoulos, from Sparta, Greece, arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of a Greek salad by adding potato salad to sustain the troops during hard times. In 1925 Louis and his wife, Flora – affectionately known as “Mama”, established the original Louis Pappas “Riverside Café” in Tarpon Springs. With a handful of employees on sawdust floors, they opened their humble café, specializing in fine Greek-American cuisine and the Louis Pappas Famous Greek Saladtm. Potato salad at the bottom of a Greek salad soon became commonplace and the salad itself became internationally known. The Pappas Family has prospered over the years, sustaining four generations in the restaurant business.

Third generation Pappas Family member, Louis L. Pappas has continued to thrive in the restaurant business with his Greek fast casual concept, Louis Pappas Fresh Greek. FRESH is not where we have evolved to. It’s where we have always been. The Mediterranean Diet is not a trend for the Pappas family but an integral part of their Greek heritage. The Louis Pappas Famous Greek Saladtm and all other menu items are simply prepared with pure, healthy ingredients, such as olive oil, local farm fresh produce and all natural high quality meats and cheeses. Join the Pappas Family and savor the flavors of Louis Pappas Fresh Greek .

LAKESIDE VILLAGE1318 Towncenter Drive

Lakeland, FL 33803 • 863-284-1010

BAY TO BAY CENTRE3409D Bay to Bay Blvd

Tampa, FL 33629 • 813-839-0000

SHOPPES AT CITRUS PARK7877 Gunn Hwy, Suite 106

Tampa, FL 33626 • 813-926-5202

NORTHWOOD PLAZA2560C McMullen Booth Rd

Clearwater, FL 33761 • 727-797-3700

COMING SOON Sarasota and Trinity Locations

FRESH GREEKDOLLAR OFF

DAYS

The Pappas Story

BUSINESS HOURS & LOCATIONSAll locations open daily 11am ‘til 9pm

PFG-Menu 0719-FINAL PROOF.indd 1 8/13/19 12:17 PM

Page 2: DOLLAR OFFDAYS - Louis Pappas | Fresh Greek Fast Casual ...€¦ · the years, sustaining four generations in the restaurant business. Third generation Pappas Family member, Louis

Our Famous Greek Salad was created a century ago by our grandfather, Louis Pappas. His Greek salad known for the special Pappas potato salad at the bottom continues to be an irresistible addiction for generations of loyal customers. Our Salad and other menu items are simply prepared with pure, healthy ingredients, such as olive oil, local farm fresh produce and all natural high quality meats and cheeses. We invite you to join our family and savor the flavors of Louis Pappas Fresh Greek.

PAPPAS TRADITIONAL Sm 8.95 Lg 12.95PAPPAS CHOPPED Sm 8.95 Lg 12.95ADD PROTEIN - Chicken, Gyro or Pork 3.95PAPPAS POTATO SALAD 1 lb 7.00

WALNUT CHICKEN SALAD 8.95All natural chicken, walnuts, cranberries, celery, mayoon lettuce with tomatoes and baked pita chips

CHOP CHICKEN CHOP SALAD 11.95A high protein, low fat version of Pappas chopped, replacing thepotato salad with hummus and topped with chopped chicken

THE GREEK 9.95Olive oil, garlic, tomatoes, scallions, basil, mozzarella, fetaand kalamata olives

GREEK SALAD 9.95Potato salad, chopped salad veggies, feta, scallionsand our Greek vinaigrette

SPINACH & FETA 9.95Fresh baby spinach, artichoke, marinara, feta and mozzarella

SPARTAN CHICKEN 10.50Roasted garlic feta, chicken, artichoke, basil, onions, peppers and mozzarella

CHICKEN AVGOLEMONO SOUP Cup 3.50 Bowl 5.25

SOUP OF THE DAY Cup 3.50 Bowl 5.25

MEDITERRANEAN SPREADS with pita chips 5.95• Hummus • Roasted Garlic Feta• Greek Yogurt Tzatziki • Spicy Tzatziki

TRIO OF SPREADS with pita chips 11.95Choose any three of our Mediterranean spreads

GREEK-A-DILLAS 8.25Chicken, gyro or pork with feta, cheddar jack and scallionsin a grilled flatbread, served with tzatziki

SPANAKOPITA 7.25Two phyllo triangles with spinach, feta and scallions, served with tzatziki

FETA BRUSCHETTA 5.95Traditional tomato bruschetta with a Greek twist

FALAFEL 5.95Made with ground chickpeas and Greek spices, served with spicy tzatziki

TUSCAN CHICKEN 8.25Chicken breast, mushroom, bruschetta and provolone cheeseon toasted French loaf with garlic herb mayo

CHICKEN SALAD MELT 8.25Roasted chicken salad, made with celery, walnuts and cranberries,Swiss cheese, onion and tomato on pressed panini

TAMPA CUBAN 8.25Roast pork, ham, Genoa salami, Swiss cheese, mustard, mayo and pickles,pressed hot on Cuban bread

STEAK & CHEESE 9.75Sliced ribeye, provolone, grilled onions & mushrooms on atoasted French loaf with garlic mayo and au jus for dipping

MOJO PORK 8.25Cuban style mojo-marinated roast pork and provolone cheese on toastedCuban bread with garlic herb mayo and mojo juice for dipping

FRIED FISH 8.75Crispy fried fish on toasted panini with cheddar-jack cheese,lettuce, tomato, onion and garlic mayo

GREEK LETTUCE WRAPS 7.95Chicken, gyro or pork, served with sliced onions, tomatoes,tzatziki and iceberg lettuce shells for wrapping

Pitas served on white or wheat pita with onion, tomato and regular or spicy tzatziki. Add Pappas Potato Salad, Soup, Café Salad or Greek Fries … 2.75

CLASSIC GYRO 7.95Hand-carved blend of beef & lamb

CHICKEN SOUVLAKI 7.95All natural grilled chicken breast

FRESH GREEK VEGGIE PITA 7.75Fresh chopped salad veggies tossed with Pappas vinaigrette

FALAFEL 7.75Made with ground chickpeas and Greek spices

All Café Entrées are served with your choice of.Café Salad, Greek Fries, Rice or Seasonal Veggie

GREEK RICE BOWL 11.25Rice is your side on this one… tossed with chicken, gyro, pork,tomatoes, peppers and onions topped with marinara, crumbled feta and tzatziki.

TRADITIONAL MOUSAKA 10.95Greek-spiced beef layered with grilled eggplant topped withcreamy béchamel and marinara

DOLMADES 10.50A mix of ground beef, rice, tomato and Greek spices, hand rolled intender grapevine leaves

CHICKEN SPANAKOPITA 11.25Grilled chicken breast over sautéed spinach, artichoke hearts, feta, scallionsand fresh mozzarella, topped with marinara or avgolemono sauce.

OVEN ROASTED CHICKEN 11.25Oven-roasted half chicken rubbed with fresh Greek oregano and servedwith our lemon garlic sauce

LOUIE’S FISH 11.95Lightly floured and sautéed, topped with your choice of our“Greek Style” lemon garlic sauce or feta bruschetta

A plentiful platter of your choice ofChicken • Gyro • Pork • Falafel

Open-faced on a grilled pita with tomato, onion and regular or spicy tzatziki, served with Café Salad, Greek Fries, Rice or Seasonal Veggie… 12.50

EXTRA ADD ONS … each .75Greek Pepperoncini • Kalamata Olives • Shredded Lettuce

Sliced Cucumbers • Onions • TomatoesRice • Crumbled Feta • Roasted Garlic Feta

Hummus • Tzatziki • Bruschetta

ADD EXTRA PROTEIN … 3.95Chicken • Gyro • Pork

Includes soft drink or teaHALF SANDWICH COMBO… 10.25

Choose one from each column belowPAPPAS POTATO SALAD

CUP OF SOUPCAFÉ SALADGREEK FRIES

SPREAD & PITA CHIPS

SOUP & CAFÉ SALAD COMBO… 9.25UPGRADE TO A PAPPAS GREEK SALAD 4.00

CLASSIC GYROCHICKEN SOUVLAKI

CHICKEN SALAD MELTTAMPA CUBAN

MOJO PORK

Soft Drinks 2.25Fresh-Brewed Iced Tea 2.25Pappas Bottled Water 2.25Greek Sparklng Water 3.00

Imported Greek Beer 5.00Greek Wine 6.00Pappas Sangria 5.00Sangria “To Go” Bottle 25.00

Warning: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Our imported Kalamata olives are not pitted. Prices subject to change without notice.

ADD TO ANY SANDWICH, PITA OR PITA PLATTER

Flatbreads

Appetizers

Pitas & Sandwiches

Cafe Entrées

Pita Platters

“Pick 2” Combos

Pappas Potato Salad 3.50Café Salad 4.25Greek Fries 4.25Greek Potatoes 3.95Rice Pilaf 3.50Seasonal Vegetable 3.95

Three Dolmades 3.95Single Spanakopita 3.95Single Grilled Pita 2.00Pita Chips 2.00French Bread .75

Pappas Sides

Beverages

PASTA BOWL Served with butter or fresh marinara sauce 5.50FRIED CHICKEN BREAST TENDERS Served with chips 6.25MINI PITA Chicken, gyro or pork with tzatziki, served with chips 6.25PITA PIZZA Topped with fresh tomato sauce and melted cheese 5.50KIDDIE-DILLAS Cheddar-jack in a grilled flatbread, served with chips 5.75MAC ‘N’ CHEESE Made creamy with butter and cheddar-jack cheese 5.50

Children’s EntréesPrice includes a soft drink

LOUIS PAPPAS FAMOUSGREEK SALADTM

PFG-Menu 0719-FINAL PROOF.indd 2 8/13/19 12:17 PM