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DESSERT MENU
P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4 2 4 1 S I G M A R D . D A L L A S , T X 7 5 2 4 4 e m a i l I N F O @ C U L I N A R Y A R T C A T E R I N G . C O M
P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4 2 4 1 S I G M A R D . D A L L A S , T X 7 5 2 4 4 e m a i l I N F O @ C U L I N A R Y A R T C A T E R I N G . C O M
PETITE SWEETS
Mini Cake Pops
Petite Cocoa Mousse MartiniChocolate Mousse in a
Teeny Plastic Martini Glass
Mini Crème Brulee
Mini Fruit Tart
Mini Petit Four
Chocolate Dipped StrawberriesSEASONAL
Assortment of French Mini PastriesSuch As: Mini Cheesecake, Fruit Tartlet, Mini Pecan Diamonds, Cream Filled Swans, Lemon
Tartlet, Mini Napoleon, Mini Coconut Cream, Mini Black Forest Cake, Mini Seven Layer Torte, Mini Cannoli, Mini Cream Puff
Assortment of Mini French Macaroons
Assortment of Dessert ShotsSuch As: Banana Foster Shots,
Apple Caramel Shots, NY Cheesecake Shots, Tiramisu Shots, Strawberry Shortcake Shots, Chocolate Mousse Shots
Served in Assorted Mini Plastic Containers With Itty Bitty Utensils
CULINARY ART CATERING
An Assortment of Two-Bite Treats Hand crafted By Our Own Culinary Artists
P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4 2 4 1 S I G M A R D . D A L L A S , T X 7 5 2 4 4 e m a i l I N F O @ C U L I N A R Y A R T C A T E R I N G . C O M
Assorted Baklava & Honey Sweets
Chocolate Éclairs
CupcakesChocolate or Vanilla*specialty available, pricing varies
Strawberries Romanoff
Assortment of MousseChocolate, Strawberry, Lemon ,Cappuccino
Fresh Fruit CocktailWith Mint Relish
Individual Mini Pies(2 ¼ ˝ Size)Pecan, Apple, Cherry , Chocolate
Cookie with Milk Shooter
Warm Bread PuddingWith Bourbon Sauce
Warm Fruit Cobbler
Assortment of Tea CookiesHearts, Sugar Cookies, Florentine & Lemon
Assortment of Soft Baked Jumbo Cookies
Cheesecake BarSliced New York Style Cheesecake,With Assortment Of Toppings Including: Raspberry Sauce with Fresh Raspberries, Caramel Sauce, Chocolate Sauce, Crushed Pecans, Cherry Sauce
Desert Cheese DisplayA Luscious Selection Of Cheeses Such As Danish Saga Bleu, Cream Havarti & Triple Crème St. Andre Cheese Served With Lavosh Crackers, Fresh Strawberries & Champagne Grapes
Assortment of Full Size PiesApple, Cherry, Chocolate Cream Pie, Pecan Pie
Trio of Table Top Chocolate FountainsWhite Chocolate, Milk Chocolate & Warm Caramel Served With Assorted Dipping ItemsSuch as :Fresh Fruit Skewers & Sun Ripened Strawberries, Pound Cake Cubes, Pretzel Rods, Jumbo Marshmallows, Graham Crackers and Chef's Choice of Yummy Items
CULINARY ART CATERING
INDIVIDUAL DESSERTS & DISPLAYS
P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4 2 4 1 S I G M A R D . D A L L A S , T X 7 5 2 4 4 e m a i l I N F O @ C U L I N A R Y A R T C A T E R I N G . C O M
CULINARY ART CATERING
PLATED DESSERTS
New York Style CheesecakeWith Strawberry Coulis
Snickers Cheesecake With Candy Garnish
Salted Caramel Cheesecake
Individual Crème Brûlée
Individual Key Lime Tower
Individual Chocolate Autumn Leaves Cake
Tiramisu
Chocolate Raspberry Mousse Cake
Kahlua Cake
Lemon Cream Cake
Tres Leche Cake
Italian Cream Cake
Chocolate Fudge Cake
Chocolate Hazelnut Cappuccino Cake
Additional Options Available – Lets Discuss!
P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4 2 4 1 S I G M A R D . D A L L A S , T X 7 5 2 4 4 e m a i l I N F O @ C U L I N A R Y A R T C A T E R I N G . C O M
Bananas Foster StationWatch A Chef Attendant Caramelize Sliced Bananas
With Brown Sugar, Butter, And Brandy. Served With A Scoop Of Vanilla Bean Ice Cream
Ice Cream Sandwich StationAssortment of Jumbo Cookies Filled with a Scoop of
Vanilla Ice Cream. Choice of Rolled in Chocolate Chips or Crushed Oreo Cookie Crumbs
Signature Sundae BarVanilla Bean Ice Cream,
Served With A Variety Of Toppings Including: Crushed Nuts, Chocolate Syrup, Caramel Sauce,
Crushed Pineapple, Multi Colored Sprinkles, Crushed Oreo Cookies, M & M Candies, Gummy Bears, Maraschino Cherries, Whole Bananas & More
Build Your Own Banana Split BarCreamy Vanilla Bean Ice Cream is a Perfect Base for a
Selection of Decadent Toppings Including, Sliced Bananas, Whipped Cream, Maraschino Cherries,
Caramel Sauce, Chocolate Sauce, Fudge Brownies, Sprinkles & Chopped Nuts
S’mores StationToasted Marshmallows Sandwiched in Honey Graham Crackers with Melting Milk Chocolate
Classic Crepes StationAssorted Fillings & Toppings Including:
Fresh Strawberries, Ripe Bananas, Warm Chocolate Sauce, Whipped Cream & Powdered Sugar
Contemporary Crepes StationPrepared By Chef Attendant
Assorted Fillings & Toppings Including:Balsamic Strawberry Salsa, Orange Chipotle Salsa
Grapefruit & Persimmon Chutney, Seared Pineapple, Warm Chocolate Sauce,
Whipped Cream & Powdered Sugar
Cherries Jubilee StationDark Sweet Cherries Sautéed with Kirschwasser
Served Over Vanilla Ice Cream
CULINARY ART CATERING
ATTENDED DESSERT STATIONSPriced Per Person, Plus Chef Attendant Fee
DETAILS AND ADDITIONAL SERVICES
HOW TO ORDERCALL US at 972.744.0660 or EMAIL US at [email protected]
Our Catering Managers will be happy to prepare a custom menu for your event needs and offer assistance in making your final menu
decisions.
SERVICES WE OFFERAs one of the largest, independent catering companies in Dallas, we can assist you with locating the right venue, creating the perfect, memorable menu; providing bar packages customized to your event needs, handling all rentals (tables, chairs, linens, china) space planning, set up, and trained and experience Service Staff can assist you with all of your entertaining needs. Ask your catering manager for pricing and details.
DELIVERY& MINIMUMSDelivery fees may apply. Minimum food and beverage order of $2000 for our immediate delivery area, minimums may vary based on
event location.
PAYMENT TERMS 25 % Deposit Required to reserve your date. An additional 25% is due 30 days prior to the event date with the balance of payment due 72 hours prior to your event. We accept cash, checks and major credit cards
TASTINGSYou HAVE to try it! We offer Open House Tastings & Private Tastings . Give us a call to discuss.
CULINARY ART CATERING
Culinary Art Catering has been catering events for the past 20 years and continues to bring new ideas to the special event industry.
Our goal is the success of your event no matter if it is a cocktail party for 50, a wedding for 200 or a gala for 1000. Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client’s wants, tastes and needs.
It’s all about YOU and what tempts your taste buds! We value our clients and want to build a long lasting relationship with you.
We pride ourselves on our ability to pay close attention to the details and remember YOUR specific requests each and every time you order.
About Culinary Art Catering
Chef Yossi Ohayon
With an eye for color and design, a flair for presentation
and authentic, incomparable food creations Executive Chef
and founder, Yossi Ohayon, has set the stage for Culinary
Art Catering. Beginning his career in the leading Euro Style
hotels of the Israel Coast, Chef Yossi continued training inFrance and was selected to represent Israel in international
cooking contests worldwide. In 1996, Chef joined theculinary staff at Westin Galleria and despite his limited
English; he conversed in mostly French culinary terms. Hiscourse has included such venues as Dallas Country Club,
The Fairmont Hotel, and various Dallas restaurants as both
Executive Chef and Menu Consulting. Since forming
Culinary Art Catering in 1998, Chef has continued to pushhis skills and draws creativity and energy from working
with clients with an appreciation for delicious food.
Our Venues
Culinary Art Catering is the EXCLUSIVE CATERER for these amazing venues:
and a Preferred Caterer at the top DFW area venues
CULINARY ART CATERING