Upload
others
View
4
Download
0
Embed Size (px)
Citation preview
• Catering Menu •
630-830-5100
CATERINGPACKAGES
VIP DESSERT PACK 40TIRAMISU SLICES • CANNOLIS • CINNAMON STICKS
BEEF & SAUSAGE 2.5 LBS BEEF • 20 - 3” ITALIAN SAUSAGE
FRENCH BREAD • HOT PEPPERS • SWEET PEPPERS
75
PASTA & SALAD1 FULL TRAY OF MOSTACOLLI OR SPAGHETTI • GARLIC BREAD
1 FULL TRAY OF ITALIAN TABLE OR CAESAR SALAD
HALF TRAY HOMEMADE BREADSTICKS
90
3 LBS BEEF • 20 PIECE CHICKEN • HALF TRAY MOSTACCIOLI OR SPAGHETTI
GARLIC BREAD • HALF TRAY OF ITALIAN TABLE OR CAESAR SALAD
120ULTIMATE PARTY
5549 COUNTY FARM ROAD | HANOVER PARK
ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE • 2/2020
ROSATISPIZZA.COM
( 2442 CAL ) ( 7425 CAL ) ( 2770 CAL )
( 1400 CAL ) ( 800 CAL ) ( 1000 CAL )
( 5540 CAL ) ( 2800 CAL )
( 1600 CAL ) ( 2000 CAL )
( 8460 CAL )
( 2035 CAL ) ( 3600 CAL )
( 5220 CAL ) ( 51 CAL ) ( 120 CAL )
( 6440 CAL )
SERVES 15-20
SERVES 25-30
SERVES 15-20
SERVES 20-25
BeefBeef
ITALIAN TABLE H:800 CAL | F:1600 CAL
CAESAR SALADH:1000 CAL | F:2000 CAL
CHICKENCHICKEN
33
30
17
60
24 WINGS22
48 WINGS40
HALF TRAY(SERVES 4 - 8)
FULL TRAY(SERVES 10 - 20)
SERVED WITH YOUR CHOICE OF DRESSING
by the POUND
SIDE DISHESSIDE DISHES
TIRAMISU TRAY3960 CALCANNOLI1900 CALCINNAMON STICKS7680 CAL
SERVED IN 1 LB PORTIONS
PASTASPASTAS
MOSTACCIOLI / SPAGHETTIH:2770 CAL | F:5540 CAL
CHEESE RAVIOLIH:1690 CAL | F:3380 CAL
BAKED MOSTACCIOLIH:4620 CAL | F:9240 CAL
PENNE ALLA ROSATI’SH:5680 CAL | F:11360 CAL
PENNE BROCCOLIH:7770 CAL | F:15540 CAL
LASAGNAH:6050 CAL | F:12100 CAL
FETTUCCINE ALFREDOH:4730 CAL | F: 9460 CAL
CHICKEN PARMESANH:6020 CAL | F:12400 CAL
MOSTACCIOLI ALFORNOH:6000 CAL | F:12000 CAL
HALF TRAY(SERVES 4 - 8)
FULL TRAY(SERVES 10 - 20)
25 50
25 50
30 58
30 60
30 60
35 65
27 54
40 80
30 60
3” ITALIAN SAUSAGE (10 PIECES) 3600 CAL
ADD-ONS
COLESLAW
SALADSSALADS
CHOPPED SALADH:3920 CAL | F:7840 CAL
ANTIPASTO SALADH:2080 CAL | F: 4160 CAL
3317
34 65
ITALIAN BEEF (1 LB + 1 QT AU JUS)
FRENCH BREAD (PER LOAF)
SWEET OR HOT PEPPERS (1 PINT)
12
+ 3
+ 3
ITALIAN BEEF PARTY PACK5 LBS ITALIAN BEEF ( 4070 CAL) : 7 LOAVES FRENCH BREAD ( 6090 CAL )
SWEET PEPPERS ( 240 CAL ) | HOT PEPPERS ( 102 CAL ) | AU JUS ( 1600 CAL )
85
ALL BEEF IS PACKAGED COLD UNLESS REQUESTED HOTPLEASE SPECIFY IF YOU WOULD LIKE TO RECEIVE
YOUR FRENCH BREAD CUT
MEATBALLS (10 PIECES)1900 CAL
CHICKEN BREAST (PER PIECE) 240 CAL
12
12
3
WINGS (HOT OR BBQ)
HOT: 2340-4680 CAL : BBQ 2230-4460 CAL
6
(4) PIECE FRIED
CHICKEN FULL TRAY55
CHICKENTENDERS
MACARONI SALAD
POTATO SALAD
3
3
3
DessertsDesserts EXTRASEXTRAS
WARMING KIT (PAN, RACK, CANNED HEAT)
SERVING UTENSILS
TABLE SETTING (PLATE, FORK, KNIFE, NAPKIN)
5
8
10 SETS
3
30
40
20
GARLIC BREADH: 2800 CAL | F: 5600 CAL
OR BREADSTICKSH: 8460 CAL | F: 16920 CAL
12 18FULL PANHALF PAN
ITALIAN | 440 CAL : CREAMY CAESAR | 480 CAL : RANCH | 290 CAL : FRENCH | 340 CAL BALSAMIC | 500 CAL : BLUE CHEESE | 370 CAL : CREAMY GARLIC | 300 CAL
DRESSINGS:
814 CAL : WITH AU JUS ADD 320 CAL
870 CAL
(120 CAL) ( 51 CAL )
1485 CAL 7920 CAL
512 CAL
736 CAL
1470 CAL
SERVED WITH GARLIC BREAD & GRATED CHEESE. GARLIC BREAD & CHEESE ( ADDS H:1670 : F: 3340 CAL )
3 LB BEEF MINIMUM
3 LB MINIMUM