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of CateringThe Art
Breakfast
Breaks
Plated Lunch
Buffet Lunch
Boxed Lunch
Cold Deli Board
Plated Dinner
Buffet Dinner
Reception Hors d'Oeuvres
Reception Specialties
Reception Packages
Bar Service
Wine List
Cooking Challenge
Start Here
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
BREAKFAST BUFFETSAll buffets include assorted chilled juices (orange, apple, cranberry, grapefruit), Seattle's Best Coffee, freshly brewed regular decaffeinated coffee, assorted herbal tea selection with appropriate condiments, 2% whole and skim milks, freshly baked muffins, breakfast pastries, petite rolls and croissants with butter and preserves. All breakfast buffets are designed for a minimum of 35 people. A surcharge of $100 will apply for groups fewer than 25 people.
Rise & Shine $25/personFresh Cage Free Scrambled Eggs, Crisp Bacon, Sausage Links, Potatoes with Peppers and Onions, Seasonal Fresh Fruit
Miller & Rhoads Starter $27/personAssorted Yogurts, Bear Naked Granola, Seasonal Fresh Cut Fruit, Fresh Cage Free Scrambled Eggs, Crisp Bacon, Sausage Links, House Made Cinnamon Brioche French Toast with Warm Maple Syrup
Southern Style Breakfast $28/personFluffy Buttermilk Biscuits, Sausage Gravy, Stone Ground Cheesy Grits, Ham Steaks, Crisp Bacon, Cage Free Scrambled Eggs, Breakfast Potatoes with Onions and Peppers
Eat Right Breakfast $29/personPlain Greek Yogurt, Steel Cut Oatmeal with Sun Dried Fruits, Bear Naked Granola, Fresh Seasonal Cut Fruit, Cheese Blintz with Mixed Berry Compote, Egg White Frittata with Plum Tomato and Baby Spinach
River City Brunch Buffet $60/personBrunch buffet designed for a minimum of 45 people. A surcharge of $100 will apply for groups fewer than 35 people.
Assorted Yogurts, Greek Yogurt, Blueberry Granola, Sun Dried Fruits, Fluffy Scrambled Eggs with Chives, Crisp Bacon, Sausage Links
Caesar Salad with Herb Croutons and Parmesan Cheese, Asparagus with Lemon Oil, Roasted New Red Potatoes
Select two:
Grilled Chicken Breast topped with Artichokes, Mushrooms and a Champagne Sauce
Sliced London Broil with a Sherry Wine Sauce
Fresh Sage Rubbed Roasted Turkey with Cranberry Relish
Sliced Pork Loin with Mango and Tomato Salsa
Sugar Cured Ham, Dukes Mayonnaise and Assorted Mustards
BBQ Glazed Short Ribs
Assorted Miniature Desserts, Double Layered Chocolate Fudge Cake, NY Style Cheesecake
PLATED BREAKFASTAll plated options are served with chilled orange juice, fresh brewed regular decaffeinated coffee, assorted herbal tea selection with appropriate condiments, choice of fresh breakfast pastries or flaky croissant with butter and preserves.
All American Choice $23/personFresh Cage Free Scrambled Eggs, Bacon or Sausage, Buttermilk Biscuit, Hash Brown Potatoes with Peppers and Onions
Healthy Start $23/personPlum Tomato and Baby Spinach Quiche, Mornay Sauce, Seasonal Fruit Parfait
Chesapeake Crab Cake Benedict $27/personAble to substitute crab cakes for bacon or sausage.
House Made Crab Cakes, Poached Eggs, Hollandaise on Toasted English Muffin served with Hash Brown Potatoes with Peppers and Onions
MRG Steak & Eggs $29/personMarinated Grilled Sirloin Steak, Caramelized Onions, Fresh Cage Free Scrambled Eggs, Roasted Red Breakfast Potatoes
BUFFET & STATION ENHANCEMENTS$75 attendant fee applies. One attendant required for every 35 people.
Omelets & Eggs Made-to-Order Station $10/personCheddar, Swiss Cheese, Mushrooms, Green Onions, Diced Green and Red Peppers, Tomatoes, Ham, Sausage, Salsa, Hot Sauce Trio
Belgian Waffle Station $10/person Fresh Belgian Waffles with choice of Toppings including Assorted Berry Sauces, Assorted Syrups, Whipped Butter, Toasted Pecans, Fresh Chantilly Cream, Shaved Chocolate and Maraschino Cherries
BREAKFAST
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
MORNING BREAKSFeaturing Seattle's Best Coffee.
The Eye Opener Break $6.25/personFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropriate condiments
The Up & Ready Break $9/personFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices
All Day Beverage Service $20/person
CONTINENTALSThe Early Rise & Shine $20/personFreshly Baked Muffins, Breakfast Pastries, Croissants, Fresh Cut Melon, Seasonal Berries, Whole Bananas, Chilled Orange, Cranberry and Grapefruit Juices, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments
The Sunshine $22/personFreshly Baked Muffins and Breakfast Pastries, Assorted Yogurts and Muesli, Assorted Cold Cereals with Whole, 2% and Skim Milk, Chilled Orange, Cranberry and Grapefruit Juices, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments
Deluxe Continental $28/person30 person minimum
Assorted Morning Pastries, Croissants and Bagels, Butter, Preserves, Honey and Cream Cheese, Selection of Season Fruit and Berries, Cheese Trio, Smoked Salmon Display, Chopped Eggs, Capers, Cream Cheese, Diced Tomatoes and Red Onions, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments
ENHANCEMENTSBREAKFAST SANDWICHESSelect one:
Flaky Croissants, Wraps, Flaky Biscuits or English Muffins
Egg & Cheese $35/dozen
Egg & Ham $39/dozen
Egg & Bacon $39/dozen
Bacon, Egg & Cheese $45/dozen
Ham, Egg & Cheese $45/dozen
Steal Cut Oatmeal Bar $3.25/personDried Fruits, Shaved Almonds, Brown Sugar
Assorted Bagels $36/dozenPlain Cream Cheese, Chive Cream Cheese, Fruit Spread
Hard Boiled Eggs $22/dozen
Seasonal Sliced Fresh Fruit $6/person
Assorted Mini Quiches $5.50/person
BREAKSAll breaks are replenished for one hour. Additional charge for replenishment beyond one hour.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
BRUNCH BREAK $48/PERSONASSORTED BRUNCH BITESChilled Orange, Grapefruit & Cranberry Juices
Assorted Yogurts
Assorted Cereals, 2%, Whole & Skim Milks
Fresh Seasonal Fruit Display
Crudités of Fresh Garden Vegetables with Herb Dip
Assorted Bruschetta Display
Chicken Salad with Almonds & Grapes
Fresh Selection of Garden Greens with Tomatoes, Cucumbers, Carrots, Bacon Bits, Cheddar Cheese & Assorted Dressing
OMELET & EGGS COOKED ANY STYLE STATIONAttendant fee of $75 required. One attendant per 35 guests recommended.
Apple Smoked Bacon & Sausage
Coconut Crusted Mahi Mahi with Pineapple & Mango Salsa
Chimichurri Marinated Sirloin Beef
Sugarcane & Lime Glazed Chicken
Stuffed with Dried Fruits & Toasted Pine Nuts
Sunrise Paella
Chef ’s Seasonal Fresh Vegetables
Garlic Roasted New Potatoes
Assorted Breakfast Bakeries & Rolls
Fruit Preserves & Sweet Butter
DESSERT STATIONVariety of Freshly Baked Cakes, Tarts, Mousses & Cookies
Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Herbal Teas with appropriate condiments
BRUNCH ENHANCEMENTSCREPE STATION $10/person
Sweet & Savory Crepes Made & Filled-to-Order
Select two:
Fresh Strawberry & Cheese-Filled Crepes
Banana Pecan Filled Crepes
Crepes Filled with Dried Fruit Compote
Chicken & Wild Mushroom Crepes
PASTA STATION $10/personMade-to-order by your request.
Tortellini & Bow Tie Pastas
Pesto Cream & Marinara Sauces
Fresh Vegetables & Assorted Toppings
CARVING STATIONRoasted Sage Turkey $9/personServes 40
Served with Cranberry Orange Relish and Mini Croissants
Maple Glazed Pit Ham $9/personServes 50
Served with Creole Mustard Sauce and Assorted Rolls
Eastern Shore Seafood Station Market PriceSteamed Shrimp in Garlic Butter, Fried Oysters, Clam Strips and served with appropriate Sauces
Alaskan King Crab Legs, on Ice (In Season) Market PricePrawns, Oysters, Clams, Crawfish and Mussels with appropriate condiments
House Champagne, Mimosas, Bloody Marys $8/person/hrAn additional $75 per hour fee is required for an action station requiring an attendant.
BREAKSAll breaks are replenished for one hour. Additional charge for replenishment beyond one hour.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
AFTERNOON BREAKSDesigned for a minimum of 10 people.
Wellness Break $17/personFresh Apples, Bananas, High Fiber Snack Bars, Fruit Display with Non-Fat Honey-Yogurt Dip, Assorted Yogurt Parfaits, Blueberry Shooters, Assorted Herbal and Green Teas and Sparkling Specialty Juices
Cookies & Milk $13/personFreshly Baked Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies, Assorted Brownies, Skim, 2% and Whole Milk
The Healthy Start Energy Break $20/personFresh Fruit Cups with Granola and Greek Yogurt, Assorted Bean and Rice Chips, Assorted Energy Bars (Awake, CLIF and Think Thin), Roasted Red Pepper Hummus with Celery and Baby Carrots, Dried Fruit Mix, Fiji Bottled Water and Cucumber/Strawberry Infused Water Station
Country-Side Picnic Break $17/personCrisp Vegetables, Cool Ranch Dip, Domestic and Imported Cheese Display, served with French Baguette, Crackers, Whole Fruit, Sparkling Specialty Juices
South of the Border $15/personTri-Color Tortilla Chips, Five Alarm Chili, Nacho Cheese Sauce, Salsa, Sour Cream, Sliced Jalapeño Peppers, Guacamole, Assorted Regular and Diet Soft Drinks
Tea Time $17/personAssortment of Tea Cookies and Scones, Preserves, Jams, Assorted Finger Sandwiches, Assorted Herbal and Black Teas, Freshly Brewed and Decaffeinated Coffee
Parker’s Ballpark Favorite $14/personFreshly Popped Buttered Popcorn, Salted Peanuts, Warm Soft Pretzels with Mustard, Lemonade
Snack Attack! $15/personSweet and Salty Trail Mix, Assorted Potato Chips, Crunchy Pretzels, Goldfish, Reese’s Pieces, Skittles, M&M Candies, Assorted Regular and Diet Soft Drinks
Chips, Dip & Salsa $6/personAssortment of Potato Chips and Corn Chips, French Onion Dip and Salsa
ENHANCEMENTSFeaturing Seattle’s Best Coffee.
Freshly Brewed Regular & Decaffeinated Coffee $70/gallon
Freshly Brewed Iced Tea $70/gallon
All Day Coffee Service (Three Refreshes) $20/person
Lemonade $40/gallon
Bottled Water $3/bottle
Assorted Regular & Diet Soft Drinks $3/drink
Whole Fresh Fruit $26/dozen
Sliced Fresh Fruit $7/dozen
Fresh Baked Cookies $38/dozen
Chocolate Fudge Brownies $41/dozen
Assorted Fruit & Yogurt Parfaits $4/selection
Hummus & Pita Chips $5/person
Individual Bags of Pretzels, Assorted Chips $3.50/bag
BREAKSAll breaks are replenished for one hour. Additional charge for replenishment beyond one hour.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
COMPLETE BREAK PACKAGESThe Perfect Agenda $26/personPRE-MEETING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Assorted Breakfast Bakeries including Muffins, Croissants, Assorted Danishes, Fruit Preserves, Honey and Butter
MID-MORNING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Fresh Fruit Display
MID-AFTERNOON: The Sweet & Salty Break Freshly Baked Home Style Cookies, Rich Brownies, Chocolate Bars and Hard Candy, Pretzels, Potato Chips with Herb Dip and Mixed Nuts, Assorted Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas
The Meeting Planner $31/personPRE-MEETING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices, Assorted Breakfast Bakeries including Muffins, Croissants, Assorted Danishes served with Fruit Preserves, Honey and Butter, Country Sausage Gravy with Biscuits
MID-MORNING: Fresh Fruit Display, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water
MID-AFTERNOON: The Star Break Mini Corn Dogs, Soft Pretzels, Fresh Popcorn, Crisp Tortilla Chips and Salsa, Mixed Nuts, Chocolate Bars, Hard Candy, Assorted Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropriate condiments
The Executive $36/personMinimum of 30 guests. Coronas or virgin margaritas can be added for an additional charge.
PRE-MEETING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices, Fresh Fruit Display, Fresh Bagels, Assorted Breakfast Bakeries including Muffins, Croissants, Assorted Danishes served with Fruit Preserves, Honey, Cream Cheese and Butter, Country Sausage and Egg Biscuits or Croissants, Sausage and Cheese
MID-MORNING: Fresh Fruit Display, Individual Fruited Yogurts, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water
MID-AFTERNOON: South of the Border Tri-Color Tortilla Chips, Five Alarm Chili, Cheese Sauce, Salsa, Sour Cream, Sliced Jalapeño Peppers, Assorted Regular and Diet Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments
BREAKSAll breaks are replenished for one hour. Additional charge for replenishment beyond one hour.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
PLATED LUNCHAll salads and entrées include a chef ’s soup of the day, dessert and choice of freshly brewed coffee, tea and iced tea.
ENTRÉESFresh Herb Marinated Seared Chicken Breast $32Served with Grilled Lemon and Caper Butter, Saffron Rice Pilaf and Roasted Garlic Scented Green Beans
Grilled Flank Steak $36Served with Roasted Shallots, Mushroom Ragout,Yukon Gold Mashed Potatoes and Chop House Broccoli
Herb Crusted Salmon with Lemon-Dill Beurre Blanc $35 Served with Ginger Jasmine Rice and Seasonal Vegetable Medley
Grilled Rosemary Boneless Pork Loin Chop $33Served with Roasted Apple Salsa, Roasted Red Potatoes and Sautéed Squash
Wild Mushroom Ravioli $30Served with Basil Tomato Cream Sauce and Wilted Spinach
SALADSSelect one:
Caesar SaladHearts of Romaine, Cornbread Croutons, Shaved Parmesan, Caesar Dressing
Fresh Baby Spring SaladEnglish Cucumbers, Grape Tomatoes, Shredded Carrots
Baby Spinach SaladDiced Pears, Goat Cheese Crumbles, Candied Walnuts with Strawberry Balsamic Dressing
DESSERTSSelect one:
Three Layer Carrot Cake
Lemon Berry Mascarpone Cake
Classic Chocolate Truffle CakeFlourless and gluten-free
Rigo Chocolate Cake
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
Taste of Richmond Buffet $39Add Peanut Crusted Chicken Breast with Sherry Mushroom Sauce $5Brunswick Stew with Cornbread and Apple Butter
Jicama Coleslaw
Greek Salad with Feta Cheese, Local Heirloom Tomatoes, Seedless Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Greek Dressing
Slow Roasted Dry-Rubbed Smithfield Pork Shoulder, Apple Cider BBQ Sauce, served with Potato Slider Rolls
Seared Cajun Catfish Filet with Tomato Ginger Chutney
Whipped Mashed Potatoes with Sour Cream
Slow Cooked Mixed Greens with Pork Shanks
Deep Dish Apple Pie
Bourbon Pecan Pie
Country Fair off the Grill $36House Made Redskin Potato Salad with Applewood Smoked Bacon
English Cucumber and Plum Tomato Salad
Grilled Angus Beef Hot Dogs and Burgers
Marinated Grilled Portobello Mushrooms
Oven Baked Vegetarian Beans
Buttered Corn on the Cobb
American, Swiss and Provolone Cheeses
Relish Tray with Pickles, Lettuce, Tomato and Red Onions
Mini Gourmet Brownie Bites
Fresh Baked Cookies
City Diner BuffetTwo Entrées $40 Three Entrées $45 Each Additional $8
Select two salads:
Iceberg Salad with Cucumbers, Tomatoes, Shredded Carrots and Two Dressings
Southern Potato Salad
Grilled Vegetable Orzo Pasta Salad
Red Cabbage Coleslaw
Select two entrées:
Bacon Wrapped Meatloaf
House Made Chicken Pot Pie
Braised Beef Tips with Mushrooms
Southern Fried Chicken
Fried Catfish
Slow Roasted Turkey Breast with Natural Pan Jus
Shrimp and Stone Ground Grits
Eggplant Parmesan
Smothered Pork Chops in Onion Gravy
Select two sides:
Macaroni and Cheese
Mashed Potatoes and Gravy
Rice Pilaf
Herb Roasted Potatoes
Collard Greens
Southern Green Beans
Seasonal Vegetable Medley
Steamed Broccoli
Succotash
Select two desserts:
Strawberry Shortcake
Apple or Peach Cobbler
German Chocolate Cake
BUFFET LUNCHAll buffets served with iced tea and fresh brewed regular and decaffeinated coffee.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
Pacific Rim Buffet $36Egg Drop Soup with Fried Won-Ton
Wakame Seaweed Salad with Baby Shrimp
Chopped Romaine Salad with Water Chestnuts, Red Radish, Shredded Carrots and Honey-Ginger Dressing
Marinated Pineapple Bourbon Chicken
Spicy Beef Stir-Fry
Jasmine White Rice
Vegetable Fried Rice
Stir-Fry Napa Cabbage and Bok Choy
Fortune Cookies
Fresh Baked Cookies
Orange Wedges
Pizza & Wings $34Caesar Salad
Garlic Breadsticks
Cheese, Pepperoni and Vegetarian Pizza
Buffalo Wings with Celery Sticks and Bleu Cheese Dressing
Chunky Rockslide Brownies
House Made Soup & Build Your Own Salad Buffet $32Add Grilled Flank Steak $5Chef’s Selection of Soup du Jour
Fresh Garden Greens, Crisp Iceberg Wedges, Baby Spinach
Grape Tomatoes, English Cucumbers, Red Onions, Shredded Carrots, Bleu Cheese Crumbles, Goat Cheese Crumbles, Dried Cranberries, Garbanzo Beans, Sunflower Seeds, Candied Walnuts and Two Dressings
Grilled Chicken Strips, Baby Shrimp, Ahi Tuna and Tofu
Chocolate and Vanilla Mini Cupcakes and Mini Pastries
Assorted Rolls and Butter
BUFFET LUNCHAll buffets served with iced tea and fresh brewed regular and decaffeinated coffee.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
BOX SELECTIONS $26/PERSONEat Right TurkeySmoked Turkey Breast, Havarti Dill, Spring Salad Mix, Sliced Roma Tomatoes with Cranberry Mayo on Whole Wheat Bread
Garden WrapMarinated Grilled Vegetables and Goat Cheese with Red Pepper Hummus wrapped in a Spinach Flour Tortilla
BOXED LUNCHOne selection per every 10 people.
Whole fruit, fresh baked cookie, potato chips, napkins, wet wipes, plastic utensils, salt, pepper, condiment packets, and bottled water are included in each box.
Old Dominion ClubGrilled Chicken Breast with Lettuce, Tomato, Mozzarella and Ranch Spread on Sourdough Bread
Italian SubSalami, Ham, Turkey, Muenster and Provolone Cheeses, Pesto Mayo on a Sub Roll
Roast BeefRoast Beef, Cheddar and Horseradish Sauce on Sourdough Bread with Lettuce and Tomato
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
DELI SELECTIONS $30/PERSON
Chef's Selection of Soup du Jour
Fresh Garden Greens English Cucumbers, Plum Tomatoes, Shredded Carrots, and Red Onions served with two dressings
Baby Caprese Salad Grape Tomatoes, Baby Mozzarella and Fresh Basil tossed in Balsamic Dressing
Pickled Vegetable PlatterCherry Peppers, Banana Peppers, Kosher Pickles and Pepperoncini
COLD DELI BOARD
Assorted Deli MeatsHoney Ham, Smoked Turkey, Roast Beef and Genoa Salami
Assorted CheeseCheddar, Provolone, Swiss and Muenster
Lettuce, Tomato & Sliced Red Onions
Appropriate Condiments, Assorted Rolls & Breads
Fresh Baked Cookies & Gourmet Mini Brownies
Served with iced tea and fresh brewed regular and decaffeinated coffee.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
SOUPS & SALADSSelect one:
House Made Navy Bean Soup Served with Smoked Ham Hocks
She-Crab Bisque
Traditional Wedge SaladBaby Iceberg, Diced Onion, Diced Tomato, Bleu Cheese Crumbles, Chopped Peppered Bacon and Bleu Cheese Dressing
Hearts of Romaine Caesar SaladServed with Cornbread Croutons
Baby Spinach & Kale Salad Caramelized Diced Pears, Sun Dried Cranberries, Candied Walnuts, Red Radish and House Made Sherry Vinaigrette
Fresh Garden Green SaladWrapped in an English Cucumber with Grape Tomato, Shredded Carrots and Balsamic Dressing
APPETIZERSSpinach & Cheese Ravioli $7Served with Roasted Tomato Cream
Seared Lump Crab Cake $11Served with Creole Remoulade
Jumbo Shrimp $10Served with Caper Cocktail Sauce
Caprese Salad $8Served with Balsamic Reduction
PLATED DINNERDinner includes choice of soup or salad, entrée, sides and dessert.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
PLATED DINNERDinner includes choice of soup or salad, entrée, sides and dessert.
ENTRÉESGrilled New York Strip Steak $50Served with Bone Marrow and Pearl Onion Jus
French Cut Chicken Breast $45Stuffed with Baby Spinach and Goat Cheese with Roasted Red Pepper Coulis
Herb Crusted Chicken Scaloppini $43Seared Herb Chicken Breast with Lemon Caper Butter Sauce
Molasses Apple Pork Porterhouse $42Grilled Pork Porterhouse with Molasses and Apple Reduction
Rosemary Garlic Lamb Chops $45Rosemary and Garlic Braised Lamb Loin Chops with Fresh Mint Infused Oil
Seared Salmon Steak $46Herb Marinated Salmon Steak with Citrus Beurre Blanc
Seared Jumbo Lump Crab Cakes $52Served with Lemon Caper Remoulade
Seared Sirloin Steak Au Poivre $48Seared Sirloin Steak with Black Peppercorn Crust and Cognac Cream Sauce
Beef Filet & Crab Cake $60Angus Beef Tenderloin Filet and Jumbo Lump Crab Cake
NY Strip Steak & Shrimp Scampi $60Grilled New York Strip Steak and Jumbo Shrimp in Garlic Butter Sauce
VEGETARIAN ENTRÉESJumbo Porcini Mushroom Ravioli $40Porcini Mushroom Ravioli, Sautéed Baby Spinach and Pesto Cream Sauce
Roasted Vegetable Napoleon $40Layered Roasted Portobello Mushroom, Red Pepper, Zucchini, Yellow Squash, Eggplant, Red Onion, Fire Roasted Plum Tomato and Garlic Sauce
SIDESSelect one carbohydrate and one vegetable:
CARBOHYDRATESTruffle Whipped Yukon Mashed Potatoes
Herb Roasted Fingerling Potatoes
Cinnamon Whipped Sweet Potatoes
Garlic Roasted Red Bliss Potatoes
Roasted Red Pepper Risotto
White Cheddar Potato Au Gratin
Wild Rice Pilaf
Parmesan Polenta Cake
Herb Basmati Rice
VEGETABLESGarlic Scented Broccolini
Steamed Asparagus Spears
Glazed Baby Carrots with Tops
Mixed Baby Vegetable Medley
Sautéed Brussels Sprouts
Fresh Haricot Verts
DESSERTSSelect one:
Three Chocolate Mousse Cake
Flourless Chocolate TorteGluten-free
Bananas Foster Cheesecake
Mountain Berry Tart with Chantilly
Deep Dish Caramel Apple Pie
Mini Dessert SamplerIncludes 3
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
The Miller & Rhoads $50House Made Corn and Crab Chowder
Fresh Garden Baby Green Salad with Grape Tomatoes, English Cucumbers, Shredded Cheddar Cheese, Red Onions and Two Dressings
Herb Crusted Salmon with Lemon Dill Cream Sauce
Seared Chicken Breast with Sage and Prosciutto Sauce
Pinto Bean Cassoulet
Herb Roasted Yukon Gold Potatoes
Seasonal Baby Vegetable Medley
Fresh Baked Apple Cobbler
Assorted Gourmet Dessert Bars
River City Southern BBQ $56Baby Spinach Salad with Goat Cheese Crumbles, Heirloom Grape Tomatoes, Candied Walnuts and Roasted Apple-Sherry Vinaigrette
Grilled Vegetable and Orzo Salad
Dry Rubbed Slow Roasted BBQ Beef Brisket
Baked Rainbow Trout with Lentil Relish
Sweet Baby Ray's BBQ Chicken Breast
Roasted Sweet Potato Casserole
Smoked Gouda Macaroni and Cheese
Fresh Green Beans with Bacon and Onions
Garlic and Cheddar Biscuits
Strawberry and Cream Shortcake
Assorted Gourmet Cupcakes
1885 Steak & Seafood $59House Made Lobster Bisque
Boston Bibb Lettuce Salad with Beefsteak Tomatoes, Vidalia Onions, Gorgonzola Cheese and Crisp Pancetta with Peppercorn Ranch
Fresh Mozzarella, Dried Fig, Fresh Basil Salad Balsamic Glaze and Extra Virgin Olive Oil
Grilled New York Strip Steak with Roasted Shallot and Mushroom Ragout
Seafood Fettuccine Alfredo
Baked Grouper with Lemon Chive Beurre Blanc
Roasted Fingerling Potatoes
Steamed Asparagus with Shaved Parmesan Cheese
Assorted Artisan Bread
Assorted Mini Gourmet Desserts including Napoleons, French Macaroons and Dessert Cups
BUFFET DINNERAll dinner buffets include warm rolls served with butter, iced tea and freshly brewed coffee, decaffeinated and assorted herbal teas with
appropriate condiments. All dinner buffets designed for a minimum of 35 people. A surcharge of $150 will apply to all groups under 30 people.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
COLD HORS D’OEUVRES$4/selectionRoasted Red Pepper Hummus on Baked Pita
Tomato and Mozzarella Bruschetta on Crostini
BBQ Chicken Salad Cucumber Bites
Antipasto Skewers
$5/selectionCajun Seafood Salad Bouchée
Caramelized Bacon and Onion Chutney on Flatbread
Endive Crisp with Bleu Cheese, Honey and Diced Pears
Gazpacho Shots with Baby Shrimp
$6/selectionShrimp Cocktail with Lemon Caper Cocktail Sauce (Passed Only)
Asparagus Wrapped in Spicy Capicola
Honey Smoked Salmon Mousse on English Cucumber
Shaved Beef Tenderloin, Whole Grain Mustard Spread, Caramelized Shallots on Crostini
HOT HORS D’OEUVRES$4/selectionBBQ Meatballs
Cocktail Franks in Puff Pastry with Honey Mustard
Spanakopita
Vegetable Spring Rolls with Sweet and Sour
$5/selectionNashville Hot Chicken Bites
BBQ Shrimp and Grit
Vegetable Dim Sum with Spicy Ginger Sauce
Crispy Asparagus Wrapped in Phyllo
$6/selectionMaryland Mini Lump Crab Cakes with Lemon Remoulade
Herb Crusted Lamb Lolli-Chops with Balsamic Reduction
Bacon-Wrapped Scallops with Maple Glaze
Shrimp Tempura with Spicy Mango Dip
RECEPTION HORS D’OEUVRESMaximum 2-hour service and minimum 50 pieces per order.
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
RECEPTION SPECIALTIESMaximum 2-hour service and minimum 50 pieces per order.
RECEPTION DISPLAYSSeasonal Fresh Cut Fruit & Berries Display $8/personServed with Vanilla Greek Yogurt
Marinated Grilled Vegetable Display $9/personServed with Pimento Cheese Dip
Domestic & Imported Cheese Display $10/personIncludes fruit garnish and gourmet crackers
Signature Charcuterie $18/personSmoked Surry Sausage, Genoa Salami, Bratwurst, Prosciutto, Domestic and Imported Cheeses, Kalamata Olives, Pickled Vegetables, Grilled Ciabatta
Chilled Seafood Display $27/personJumbo Shrimp, Oysters on Half Shell, Green Lip Mussels, Scallop Ceviche served with Lemon Caper Cocktail Sauce and Lemon Garlic Aioli
Baked Brie Display $300/50 peopleImported Brie Stuffed with Brown Sugar and Pecans Wrapped in Pastry
Chesapeake Crab & Jalapeño Dip $450/50 peopleServed with Toasted French Baguette
ACTION & CARVING STATIONSSage Crust Roasted Breast of Turkey $9/personServed with Mini Croissants and Cranberry Mayo
Cajun Rubbed Pork Loin $8/personServed with Mango Salsa and Corn Muffins
Slow Roasted Prime Rib of Beef $14/personServed with Horseradish, Rosemary Jus and Rustic Artisan Bread
Herb Crusted Beef Tenderloin $16/personServed with Roasted Shallot Chutney and Rustic Artisan Bread
Virginia Cobb Salad Station $10/personCrisp Iceberg and Romaine Lettuce, Hass Avocado, Roasted Chicken, Grape Tomatoes, Crisp Bacon, Goat Cheese and Bleu Cheese Crumbles, Chopped Egg, Red Onions, Kalamata Olives, Vermont Cheddar Cheese with Chipotle Ranch and Roasted Apple and Organic Honey Dressing
Ravioli Bar $11/person Add Chicken $3/personAssorted Jumbo Ravioli, Meat Sauce, Vodka Tomato Sauce, Tomato Pomodoro Sauce, Pesto Cream Sauce, Sun Dried Tomatoes, Parmesan Cheese and Toasted Focaccia
Martini Mashed Potato Bar $10/personYukon Gold and Fresh Whipped Sweet Potatoes with Sour Cream, Chives, Bacon, Shredded Cheese, Brown Sugar, Toasted Pecans, Goat Cheese Crumbles and Butter
Chesapeake Crab Cake Station $18/personHouse Made Crab Cakes made to order with Lemon Caper Remoulade
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
RECEPTION PACKAGESDesigned for a minimum of 25 people. A surcharge of $150 will apply for groups fewer than 20 people.
The Miller Reception Package $49/personSelection of Two Cold Hors d’Oeuvres and Two Hot Hors d’Oeuvres
Accompanied with a display of Domestic and Imported Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French Bread
Iced Tea and Lemonade
The Rhoads Reception Package $65/personSelection of Two Cold Hors d’Oeuvres and Three Hot Hors d’Oeuvres
Accompanied with a display of Domestic and Imported Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French Bread
Iced Tea and Lemonade
The Gerhart Reception Package $75/personA selection of Three Cold Hors d’Oeuvres and Five Hot Hors d’Oeuvres
Accompanied with a display of Domestic and Imported Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French Bread
Iced Tea and Lemonade
ENHANCEMENTChilled Jumbo Prawns $500/100 pcs.Served with Fresh Lemon Wedges and Tangy Cocktail Sauce
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
BAR SERVICECALL BRANDSJim Beam Bourbon
Canadian Club Blended Whiskey
Dewar’s White Label Scotch
Beefeater Gin
Smirnoff Vodka
Bacardi Rum
PREMIUM BRANDSJack Daniels Bourbon
Crown Royal Blended Whiskey
Chivas Regal Scotch
Tanqueray Gin
Absolut Vodka
Myers's Rum
CASH BARCash bar prices are inclusive of the 22% service charge, 5.3% state tax and 7.5% city tax.
Mixed Drinks & Call Brands $8/each
Mixed Drinks & Premium Brands $9/each
Imported Beer $6.50/each
Domestic Beer $5.50/each
Domestic Wine $7/each
Mineral Water $4/each
Assorted Soft Drinks $4/each
HOST BARMixed Drinks & Call Brands $7/each
Mixed Drinks & Premium Brands $8/each
Imported Beer $6/each
Domestic Beer $5/each
Domestic Wine $6.50/each
Mineral Water $4/each
Assorted Soft Drinks $4/each
HOST BAR PER PERSONCall Brands, Wine, Beer, Soft Drinks and Mineral WaterFirst Hour $16/personEach Additional Hour $8/person
Premium Brands, Wine, Beer, Soft Drinks and Mineral WaterFirst Hour $18/personEach Additional Hour $9/person
Beer, Wine and Soda BarFirst Hour $14/personEach Additional Hour $6/person
Bartender Charges3 Hours $100Each Additional Hour or Fraction $20
Cashier Charges3 Hours $65Each Additional Hour or Fraction $20
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
WINE LIST
SPARKLING WINESPricing per bottle.
Segura Viadus (House Champagne) $28
Caposaldo Prosecco $32
Perrier Jouet $110
WHITE WINESPricing per bottle.
Trinity Oaks Chardonnay (House Wine) $28
Bollini Pinot Grigio $30
Charles & Charles Chardonnay $34
Santa Margherita Pinot Grigio $65
Please contact our sales manager to inquire about any wine not listed below.
RED WINESPricing per bottle.
Trinity Oaks Cabernet Sauvignon (House Wine) $28
The Show Malbec $35
Joel Gott 815 Cabernet Sauvignon $45
Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.
Creative Displays $30Fresh Seasonal Fruit and Accented Yogurt
Domestic and Imported Cheese Display
Vegetable Crudités with Handmade Dip
Chocolate Dipping Station
Appetizer $40Bruschetta Station
Artichoke and Spinach Dip Station
Mini Crab Cake Station
Chicken Salad on Crostini Station
COOKING CHALLENGE (IRON CHEF) TEAM BUILDING
Cooking events accommodate 25–50 guests. Chef attendant fee is an additional $75 for up to two hours and $50 each additional hour. One chef per 25 guests recommended.
Family Style Dinner $55SALADGarden Green or Chopped Romaine
APPETIZER Mini Crab Cakes
ENTRÉESeared Chicken Breast with Mushroom Sauce
DESSERTStrawberry Shortcake with Whipped Cream
Contact our Catering Team to book your event with us.
501 East Broad Street Richmond, Virginia 23219 richmonddowntown.hilton.com 1 804 344 4300