Department MCANNED GOODS

Chairman: Nancy Sisson Committee: Debbie Davis, Wanda Losnes

SPECIAL AWARDS

Most Original/Unusual RELISH In Memory of August Buchta

Sponsored by the Buchta Family

MOST POINTS In Memory of Ellen Graver

Sponsored by the Graver Family

MOST ORIGINAL JAM/JELLY In Memory of Grace Sisson

Sponsored by Nancy & Bob Sisson

ENTRIES WIll BE ACCEPTED ONlY IN ClASSES lISTED.

1. Entries close 5:00 P.M., Saturday, September 14, 2019.2. Absolutely NO Entries will be accepted after Saturday, September 14, 20193. Products without proper entry number will not be accepted for judging.4. Exhibits will be accepted between 5:00 P.M. and 9:00 P.M., Thursday, September 19, 20195. Exhibits are to remain in place until closing, Sunday, September 22, 2019. The tent will close at

6:00 P.M. and exhibits will be available after 7:00 P.M.6. Exhibits must have been made by the exhibitor, this year.7. All exhibits must be properly labeled, without exhibitor's name, please. Example: Red Pepper Relish, June 2019.8. Canned fruit, vegetables, pickles, etc., must be in standard quart or pint jars.9. Vinegars must be in bottles. Fancy bottles preferred, uniform in height and quantity for collections.10. Jellies and Jams must be in standard jelly glasses ONLY. nO WAx ACCEPTED In JARS.11. An item cannot be entered into miscellaneous if there is a class for it..ie. Raspberry Jam, Class 77.12. Judging WILL be on visual quality of the contents, neatness of packing, condition of product and

cleanliness of container. (No jars will be opened.)13. Best in Show for each Category will receive a rosette.14. Ribbons for 1st, 2nd and 3rd will be awarded in each class.15. Please check classes carefully. Any questions, contact the chairman16. Collections: PLEASE READ COORDINATING INSTRUCTIONS AS PER JAR SIZE AND NUMBER OF JARS IN EACH COLLECTION.

17. Under Honey/ Maple category use class number and letter “C” or “N” to designate commercial or non-commercial exhibitor. Premium will be awarded in both categories.

To be exhibited in uniform PINT containers, except where noted (#5)Classes 1 through 5 must have 6 varieties.

Classes 6 and 7 must have 3 varieties. None of the the jars in a collection can be entered as a single premium. Collections are judged in

each particular group as a collection ONLY (ie. Class 1 Vegetables)

COllECTIONSSix varieties, none of which has been entered for single premium. To be exhibited in uniform pint containers, except where noted.Class First Second Third1. Vegetables .......................................................................... $15.00 $10.00 $7.002. Jams ..................................................................................... 15.00 10.00 7.003. Jellies ................................................................................... 15.00 10.00 7.004. Pickles and Relishes ............................................................ 15.00 10.00 7.005. Herbal Vinegars (See above rule numbers 7 & 9.) ............. 15.00 10.00 7.006. Guilford Fair Theme –– 3 Jars Decorated jars that best represent our Fair's yearly theme “Commit to be Fit” .......................................... 8.00 5.00 3.007. Holiday Decoration — 3 Jars Decorated jars that best represent your 3 favorite holidays .....................................................................$8.00 $5.00 $3.00

BOTTlED GOODS8. Cordials ................................................................................. 5.00 3.00 2.009. Beers ..................................................................................... 5.00 3.00 2.0010. Wines .................................................................................... 5.00 3.00 2.0011. Juices ..................................................................................... 5.00 3.00 2.0012. Herbal Vinegars .................................................................... 5.00 3.00 2.0013. Miscellaneous ....................................................................... 5.00 3.00 2.00

CANNED SAuCES14. Barbeque Sauce .................................................................... 5.00 3.00 2.0015. Chili Sauce ............................................................................ 5.00 3.00 2.0016. Salsa ...................................................................................... 5.00 3.00 2.0017. Spaghetti Sauce ..................................................................... 5.00 3.00 2.0018. Miscellaneous ....................................................................... 5.00 3.00 2.00

CANNED fRuIT19. Applesauce ............................................................................ 5.00 3.00 2.0020. Huckleberries and Blueberries ............................................. 5.00 3.00 2.0021. Peaches ................................................................................. 5.00 3.00 2.0022. Pears ...................................................................................... 5.00 3.00 2.0023. Plums .................................................................................... 5.00 3.00 2.0024. Rhubarb ................................................................................. 5.00 3.00 2.0025. Miscellaneous ....................................................................... 5.00 3.00 2.00

CANNED VEGETABlES26. Beets ..................................................................................... 5.00 3.00 2.0027. Carrots ................................................................................... 5.00 3.00 2.0028. Cauliflower ........................................................................... 5.00 3.00 2.00

Class First Second Third29. Corn ...................................................................................... 5.00 3.00 2.0030. Garden Mix ........................................................................... 5.00 3.00 2.0031. Gourmet Vegetables .............................................................. 5.00 3.00 2.0032. Lima Beans ........................................................................... 5.00 3.00 2.0033. Peppers .................................................................................. 5.00 3.00 2.0034. Squash ................................................................................... 5.00 3.00 2.0035. Tomatoes, solid pack ............................................................ 5.00 3.00 2.0036. Tomatoes, stewed .................................................................. 5.00 3.00 2.0037. Tomatoes, whole ................................................................... 5.00 3.00 2.0038. Miscellaneous ....................................................................... 5.00 3.00 2.00

PICklES39. Bread and Butter ...................................................................5.00 3.00 2.0040. Cucumbers, whole ................................................................5.00 3.00 2.0041. Dill ........................................................................................5.00 3.00 2.0042. Gourmet Pickles ...................................................................5.00 3.00 2.0043. Green Tomatoes ....................................................................5.00 3.00 2.0044. Mustard .................................................................................5.00 3.00 2.0045. Onions ...................................................................................5.00 3.00 2.0046. Pickled Beets ........................................................................5.00 3.00 2.0047. Pickled Eggs .........................................................................5.00 3.00 2.0048. Spiced Peaches .....................................................................5.00 3.00 2.0049. Watermelon Rind ..................................................................5.00 3.00 2.0050. Zucchini ................................................................................5.00 3.00 2.0051. Miscellaneous .......................................................................5.00 3.00 2.00

RElISHES52. Corn ......................................................................................5.00 3.00 2.0053. Gourmet ................................................................................5.00 3.00 2.0054. Green Tomato .......................................................................5.00 3.00 2.0055. Hot Pepper ............................................................................5.00 3.00 2.0056. India ......................................................................................5.00 3.00 2.0057. Onion ....................................................................................5.00 3.00 2.0058. Pepper, Piccalilli ...................................................................5.00 3.00 2.0059. Sweet Cucumber Relish .......................................................5.00 3.00 2.0060. Sweet Mixed .........................................................................5.00 3.00 2.0061. Zucchini ................................................................................5.00 3.00 2.0062. Miscellaneous .......................................................................5.00 3.00 2.00

BuTTERS AND CHuTNEYS63. Apple Butter ..........................................................................5.00 3.00 2.0064. Apple Chutney ......................................................................5.00 3.00 2.0065. Currant Chutney ...................................................................5.00 3.00 2.0066. Indian Chutney .....................................................................5.00 3.00 2.0067. Peach Butter ..........................................................................5.00 3.00 2.0068. Peach Chutney ......................................................................5.00 3.00 2.0069. Plum Butter ...........................................................................5.00 3.00 2.0070. Tomato Chutney ....................................................................5.00 3.00 2.00

Class First Second Third71. Miscellaneous .......................................................................5.00 3.00 2.00

JAMS72. Blackberry .............................................................................5.00 3.00 2.0073. Blueberry ..............................................................................5.00 3.00 2.0074. Gourmet Jams .......................................................................5.00 3.00 2.0075. Marmalades ...........................................................................5.00 3.00 2.0076. Mixed Jam (Not Strawberry-Rhubarb) .................................5.00 3.00 2.0077. Peach .....................................................................................5.00 3.00 2.0078. Plum ......................................................................................5.00 3.00 2.0079. Raspberry ..............................................................................5.00 3.00 2.0080. Strawberry .............................................................................5.00 3.00 2.0081. Strawberry-Rhubarb .............................................................5.00 3.00 2.0082. Miscellaneous .......................................................................5.00 3.00 2.00

JEllIES83. Apple .....................................................................................5.00 3.00 2.0084. Blackberry .............................................................................5.00 3.00 2.0085. Blueberry ..............................................................................5.00 3.00 2.0086. Crabapple ..............................................................................5.00 3.00 2.0087. Currant ..................................................................................5.00 3.00 2.0088. Grape .....................................................................................5.00 3.00 2.0089. Mint .......................................................................................5.00 3.00 2.0090. Peach .....................................................................................5.00 3.00 2.0091. Pear .......................................................................................5.00 3.00 2.0092. Raspberry ..............................................................................5.00 3.00 2.0093. Strawberry .............................................................................5.00 3.00 2.0094. Miscellaneous .......................................................................5.00 3.00 2.00

HONEY/MAPlE/ BEESWAx95. (C or N) 1 Comb Light Honey .............................................5.00 3.00 2.0096. (C or N) 1 Comb Dark Honey ..............................................5.00 3.00 2.0097. (C or N) 1lb. Strained Light Honey .....................................5.00 3.00 2.0098. (C or N) 1lb. Strained Dark Honey ......................................5.00 3.00 2.0099. (C or N) Maple Syrup ...........................................................5.00 3.00 2.00100. (C or N) Best Display of Bees Wax ...................................5.00 3.00 2.00

OTHER WORTHY ENTRIESThis could include canned dried mixtures such as

soup, vegetables, cakes, etc.

101. Miscellaneous .....................................................................5.00 3.00 2.00

JUDGING WILL BE BASED ON APPEARANCE, CLEANLINESS OF CONTAINER,COLOR, CONSISTENCY AND CLEARNESS.

In AdditionThe following classes will be also judged by Tasting

Classes: 8, 9, 10 and 95 through 99Exhibitors are encouraged to submit the recipe of their entry,

especially if the entry is new or different, so that the entry may be judged properly.