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Dear Sir / Madam Dear Sir / Madam I am sending this letter because in spite of my university degree in I am sending this letter because in spite of my university degree in veterinary medicine and good job results, I have decided to move abroad veterinary medicine and good job results, I have decided to move abroad and maybe emigrate forever. I am interested in living and working in and maybe emigrate forever. I am interested in living and working in northern/western Europe, maybe in other exotic place or continent in the northern/western Europe, maybe in other exotic place or continent in the world. I would like to achieve payment standards that would match up my world. I would like to achieve payment standards that would match up my expectations. expectations. I am a veterinary surgeon living in Lublin City (eastern part of Poland). I am a veterinary surgeon living in Lublin City (eastern part of Poland). This is a region well known for its agriculture and food industry. I have This is a region well known for its agriculture and food industry. I have worked in one of the biggest slaughter houses in Poland, where I have worked in one of the biggest slaughter houses in Poland, where I have been able to gain experience in meat lab-examinations, field inspections been able to gain experience in meat lab-examinations, field inspections and examinations of animals’ health, hygiene and animal food conditions. and examinations of animals’ health, hygiene and animal food conditions. In 2003-2007 I have been employed as a chief Veterinary Inspector in Meat In 2003-2007 I have been employed as a chief Veterinary Inspector in Meat Hygiene and during this employment I have been testing red and white meat Hygiene and during this employment I have been testing red and white meat and its products, supervising procedures and processes of meat production and its products, supervising procedures and processes of meat production and superintending and superintending restructuring restructuring of meat factories and its modernization. of meat factories and its modernization. However, I also appreciate contact with live animals and like working However, I also appreciate contact with live animals and like working with large and small animals alike. with large and small animals alike. I wish to continue my employment in the field of veterinary medicine and I wish to continue my employment in the field of veterinary medicine and be able to use and improve my skills and experience acquired during my be able to use and improve my skills and experience acquired during my veterinary education and work. The possibility of working in your veterinary education and work. The possibility of working in your country, having both long veterinary traditions and implementing modern country, having both long veterinary traditions and implementing modern technologies in the food industry, would be of the great advantage to me. technologies in the food industry, would be of the great advantage to me. I am sending my CV that presents my education, skills and job experience I am sending my CV that presents my education, skills and job experience up to date. up to date. I look forward to hearing from you. I look forward to hearing from you. Yours faithfully Yours faithfully:

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Dear Sir / MadamDear Sir / Madam

I am sending this letter because in spite of my university degree in veterinary medicine and good job I am sending this letter because in spite of my university degree in veterinary medicine and good job results, I have decided to move abroad and maybe emigrate forever. I am interested in living and results, I have decided to move abroad and maybe emigrate forever. I am interested in living and working in northern/western Europe, maybe in other exotic place or continent in the world. I would working in northern/western Europe, maybe in other exotic place or continent in the world. I would like to achieve payment standards that would match up my expectations.like to achieve payment standards that would match up my expectations. I am a veterinary surgeon living in Lublin City (eastern part of Poland). This is a region well known for I am a veterinary surgeon living in Lublin City (eastern part of Poland). This is a region well known for its agriculture and food industry. I have worked in one of the biggest slaughter houses in Poland, where its agriculture and food industry. I have worked in one of the biggest slaughter houses in Poland, where I have been able to gain experience in meat lab-examinations, field inspections and examinations of I have been able to gain experience in meat lab-examinations, field inspections and examinations of animals’ health, hygiene and animal food conditions. In 2003-2007 I have been employed as a chief animals’ health, hygiene and animal food conditions. In 2003-2007 I have been employed as a chief Veterinary Inspector in Meat Hygiene and during this employment I have been testing red and white Veterinary Inspector in Meat Hygiene and during this employment I have been testing red and white meat and its products, supervising procedures and processes of meat production and superintendingmeat and its products, supervising procedures and processes of meat production and superintending restructuringrestructuring of meat factories and its modernization. However, I also appreciate contact with live of meat factories and its modernization. However, I also appreciate contact with live animals and like working with large and small animals alike. animals and like working with large and small animals alike.

I wish to continue my employment in the field of veterinary medicine and be able to use and improve I wish to continue my employment in the field of veterinary medicine and be able to use and improve my skills and experience acquired during my veterinary education and work. The possibility of my skills and experience acquired during my veterinary education and work. The possibility of working in your country, having both long veterinary traditions and implementing modern working in your country, having both long veterinary traditions and implementing modern technologies in the food industry, would be of the great advantage to me.technologies in the food industry, would be of the great advantage to me.I am sending my CV that presents my education, skills and job experience up to date.I am sending my CV that presents my education, skills and job experience up to date.I look forward to hearing from you. I look forward to hearing from you. Yours faithfullyYours faithfully:: Jarosław SobczykJarosław Sobczyk [email protected]@o2.pl

My photographsMy photographs

CVCV

PERSONAL DETALSPERSONAL DETALS

NameName: Jarosław : Jarosław (( pronounced as: Yaro-slavpronounced as: Yaro-slav )) Surname: SobczykSurname: Sobczyk

Date of birth: 01.12.1976Date of birth: 01.12.1976

Place of birth: LublinPlace of birth: Lublin

Nationality: PolishNationality: Polish

Body: Height 192 cm (Body: Height 192 cm (66..44 ft.) ft.)

Weight 90 kg (198.4 lb.)Weight 90 kg (198.4 lb.)

Sex: MaleSex: Male

Adress: ul. RóAdress: ul. Różżana 21/8ana 21/8

20-538 Lubli20-538 Lublinn

PolandPoland

E-mail: E-mail: [email protected]@o2.pl

EDUCATIONEDUCATION 1995 – 2002 Agricultural University in Lublin Faculty of Veterinary Medicine 1995 – 2002 Agricultural University in Lublin Faculty of Veterinary Medicine The diploma No.32087 The diploma No.32087 The right of profession΄s exercise No.70385 issued by The right of profession΄s exercise No.70385 issued by The Warsaw Medical Veterinary ChamberThe Warsaw Medical Veterinary Chamber

1991 – 1995 The secondary school in Lublin, biological – chemistry profile1991 – 1995 The secondary school in Lublin, biological – chemistry profile

1983 – 1991 The primary school No.28 in Lublin1983 – 1991 The primary school No.28 in Lublin

PROFFESIONAL EXPERIENCEPROFFESIONAL EXPERIENCE

2003 – 2007 Private veterinary practice2003 – 2007 Private veterinary practice (( health service for large and small animalshealth service for large and small animals )) Veterinary Inspection in Lipsko (east Poland)Veterinary Inspection in Lipsko (east Poland) HMI ( Hygiene Meat Inspector )HMI ( Hygiene Meat Inspector )

DUTIES DUTIES Inspections of farms with: swine, cattle, sheepInspections of farms with: swine, cattle, sheepss, hens, fishes, bees, hens, fishes, bees Collecting of laboratory samples from: milk, meat, fodder, biological materialCollecting of laboratory samples from: milk, meat, fodder, biological material Supervising of slaughter animals purchase and their motor transport withinSupervising of slaughter animals purchase and their motor transport within 8 hours8 hours Supervising of animals reproductionSupervising of animals reproduction Supervising of procedures and processes in meat productionSupervising of procedures and processes in meat production

Macroscopic and microscopic research of slaughter animals meat and meat Macroscopic and microscopic research of slaughter animals meat and meat productsproducts Supervised units: Supervised units: Slaughter house „Publima” Sp.j. Slaughter house „Publima” Sp.j. (European Community No. 14090201)(European Community No. 14090201) Dairy „Mleko” Sp. z o.o.Dairy „Mleko” Sp. z o.o. (European Community No. 14091601)(European Community No. 14091601) Examination the cattle on EBB, TBC and the brucellosis and sheepExamination the cattle on EBB, TBC and the brucellosis and sheepss and goats on TBC and goats on TBC

and the brucellosis and the brucellosis

Identification, registration and marking of cattle, sheep and goatsIdentification, registration and marking of cattle, sheep and goats

227.03-27.06.20067.03-27.06.2006 Three months probations in „Animex” S.A.Three months probations in „Animex” S.A. (one of the biggest cattle and swine slaughter house in Poland)(one of the biggest cattle and swine slaughter house in Poland) DUTIESDUTIES Animals health protection Animals health protection Supervising of animals sanitary slaughterSupervising of animals sanitary slaughter Macroscopic and microscopic research of slaughter animals meat and Macroscopic and microscopic research of slaughter animals meat and

meat productsmeat products Collecting of laboratory samples from meat and meat productsCollecting of laboratory samples from meat and meat products

COURSESCOURSES AND INSTRUCTIONS AND INSTRUCTIONS The certificate No. 413The certificate No. 413 22-23.06.2006 22-23.06.2006 TThe State- Veterinary Institute in Puhe State- Veterinary Institute in Pułławy awy The instruction ”Microbiological foods’ criteria„The instruction ”Microbiological foods’ criteria„

The certificate No. 718The certificate No. 718 30.06-01.07.2003 30.06-01.07.2003 TThe State- Veterinary Institute in Puławy he State- Veterinary Institute in Puławy The instruction " The treatment, fighting, the prophylaxis of bees and their The instruction " The treatment, fighting, the prophylaxis of bees and their maggots’ diseases Apis mellifera L. „maggots’ diseases Apis mellifera L. „

The certificate No. 895The certificate No. 895 3 30.06.2004 0.06.2004 TThe State- Veterinary Institute in Puławy he State- Veterinary Institute in Puławy The instruction " The supervision over the purchasing centre of the milk and its products The instruction " The supervision over the purchasing centre of the milk and its products HACCP, GMP, GHP. „HACCP, GMP, GHP. „

The certificate No. 1379The certificate No. 1379 12-13.11.2003 12-13.11.2003 TThe State- Veterinary Institute in Puławy he State- Veterinary Institute in Puławy The instruction " The detection of chemical, biological and medicines’ remains in tissues of The instruction " The detection of chemical, biological and medicines’ remains in tissues of animals "animals "

The certificate No. 947The certificate No. 947 18.11.2006 The State- Veterinary Institute in Puławy 18.11.2006 The State- Veterinary Institute in Puławy

The instruction „The food law in EU”The instruction „The food law in EU” The certificate No. 1386The certificate No. 1386

30.09.- 01.10.2004 The State- Veterinary Institute in Puławy 30.09.- 01.10.2004 The State- Veterinary Institute in Puławy The instruction " The production, the turnover and the usage of fodder in the nourishment The instruction " The production, the turnover and the usage of fodder in the nourishment of animals"of animals"

14.12.2004 The Veterinary Medicine Inspectorate in Siedlce14.12.2004 The Veterinary Medicine Inspectorate in Siedlce The instruction „HACCP in fodderThe instruction „HACCP in fodder‘s production”‘s production”

01.07.2005 The Veterinary Medicine Inspectorate in Siedlce01.07.2005 The Veterinary Medicine Inspectorate in Siedlce The instruction „The EC Order No. 183/2005 of European ParliamentThe instruction „The EC Order No. 183/2005 of European Parliament””

The certificate No. 343/2003 The certificate No. 343/2003 17-23.06.2003 The Centre of the supervision over safety and hygiene at work in Radom17-23.06.2003 The Centre of the supervision over safety and hygiene at work in Radom The instruction „ The industrial safety and hygiene at workThe instruction „ The industrial safety and hygiene at work””

The Phare project PL2003/004-379/04.01.03 The Phare project PL2003/004-379/04.01.03 The certificate „Protection and transportation of animals”The certificate „Protection and transportation of animals”

The Phare project PL2003/004-379/04.01.03 The Phare project PL2003/004-379/04.01.03 The certificate „The biological material law regulations in EU”The certificate „The biological material law regulations in EU”

AAUTHORIZATIONSUTHORIZATIONS

The certificate No. 1241The certificate No. 124122-23.10.2003 the State- Veterinary Institute in Puławy 22-23.10.2003 the State- Veterinary Institute in Puławy The authorization " The tests of the meat on trichinae, method of the digestion with the magnetical The authorization " The tests of the meat on trichinae, method of the digestion with the magnetical stirrer and the pepsine "stirrer and the pepsine "

The certificate No. 37/2002The certificate No. 37/200208.11.2002 The Clinic of the reproduction of animals of Agricultural University in Lublin 08.11.2002 The Clinic of the reproduction of animals of Agricultural University in Lublin The authorization " The artificial insemination of farm animals, number of speciality 6129004”The authorization " The artificial insemination of farm animals, number of speciality 6129004”

ADDITIONAL SKILLSADDITIONAL SKILLS

Knowledge of English (sufficient in speaking and writing )Knowledge of English (sufficient in speaking and writing ) Knowledge of Russian (sufficient in speaking and writing )Knowledge of Russian (sufficient in speaking and writing ) Excellent computer skills (Windows XP/2000/98/95, MS-Office XP/2000/95, computer graphics, Excellent computer skills (Windows XP/2000/98/95, MS-Office XP/2000/95, computer graphics, internet, other computer programsinternet, other computer programs)) Driving licenceDriving licence

PERSONAL QUALITIESPERSONAL QUALITIES

Good communication skillsGood communication skills

Adaptable, self-assured, well-organized personAdaptable, self-assured, well-organized person

Strong interpersonal skillsStrong interpersonal skills

Ability to work well under stressAbility to work well under stress

INTERESTSINTERESTS

Bee – keeping, zoology, medicine, gardening, basketballBee – keeping, zoology, medicine, gardening, basketball

Agricultural University in LublinAgricultural University in LublinThe department of Veterinary MedicineThe department of Veterinary MedicineThe diploma of the doctor veterinary medicine nr.The diploma of the doctor veterinary medicine nr. 3208732087

The right of profession’s exercise No.70385 The right of profession’s exercise No.70385 issued by The Warsaw Medical Veterinary Chamberissued by The Warsaw Medical Veterinary Chamber

The identity card The driving licenceThe identity card The driving licence

The book of the healthThe book of the healthThe test on sicks of The Salmonella and The Shigella ( - ) negativeThe test on sicks of The Salmonella and The Shigella ( - ) negative

The district- Inspectorate of the Veterinary The district- Inspectorate of the Veterinary MMedicine in edicine in Lipsko oLipsko onn Vistula Vistula. . The job descriptionThe job description

The supervision of:The supervision of:1.1. Slaughter-houses of animalsSlaughter-houses of animals

2.2. The meat- industryThe meat- industry

3.3. CreameriesCreameries

4.4. The slaughter house’s purchasing The slaughter house’s purchasing centre of animalscentre of animals

5.5. The reproduction of animalsThe reproduction of animals

6.6. The purchasing centre of the milkThe purchasing centre of the milk

7.7. The artificial insemination of The artificial insemination of animalsanimals

8.8. The sale of the meat and pork The sale of the meat and pork productsproducts

9.9. The test of the meat and meat The test of the meat and meat productsproducts

10.10. The nourishment of animals and the The nourishment of animals and the production of fodderproduction of fodder

11.11. The protection of animalsThe protection of animals

12.12. Farms with the cattle, hens, pigs, Farms with the cattle, hens, pigs, fishesfishes

13.13. Places of animals’ accumulationPlaces of animals’ accumulation

14.14. The motor transportation of The motor transportation of animals within 8 hoursanimals within 8 hours

15.15. The protection of the environmentThe protection of the environment

The Phare project PL2003/004-379/04.01.03 The Phare project PL2003/004-379/04.01.03 The certificate „Protection and transportation of animalsThe certificate „Protection and transportation of animals””

The Phare project PL2003/004-379/04.01.03 The Phare project PL2003/004-379/04.01.03 The certificate „The biological material law regulations in EU”The certificate „The biological material law regulations in EU”

12.07.200612.07.2006 The Veterinary Medicine Inspectorate in KielceThe Veterinary Medicine Inspectorate in Kielce

The certificate „Three months probations in „Animex” S.A.”The certificate „Three months probations in „Animex” S.A.”

The certificate No. 413The certificate No. 41322-23.06.2006 22-23.06.2006 TThe State- Veterinary Institute in Puhe State- Veterinary Institute in Pułławy awy The instruction „Microbiological foodThe instruction „Microbiological food‘s criteria‘s criteria””

The certificate No. 1241The certificate No. 124122-23.10.2003 the State- Veterinary Institute in Puławy 22-23.10.2003 the State- Veterinary Institute in Puławy The authorization " The tests of the meat on trichinae, method of the The authorization " The tests of the meat on trichinae, method of the digestion with the magnetical stirrer and the pepsine "digestion with the magnetical stirrer and the pepsine "

The certificate No. 718The certificate No. 71830.06-01.07.2003 the State- Veterinary Institute in Puławy 30.06-01.07.2003 the State- Veterinary Institute in Puławy The instruction „The treatment, fighting, the prophylaxis of bees and their The instruction „The treatment, fighting, the prophylaxis of bees and their maggotsmaggots‘ diseases Apis mellifera L.”‘ diseases Apis mellifera L.”

The certificate No. 895The certificate No. 89530.06.2004 the State- Veterinary Institute in Puławy 30.06.2004 the State- Veterinary Institute in Puławy The instruction " The supervision over the purchasing centre of the milk and its The instruction " The supervision over the purchasing centre of the milk and its products HACCP, GMP, GHP. "products HACCP, GMP, GHP. "

The certificate No. 1379The certificate No. 137912-13.11.2003 the State- Veterinary Institute in Puławy 12-13.11.2003 the State- Veterinary Institute in Puławy The instruction „The detection of chemical, biological and medicinesThe instruction „The detection of chemical, biological and medicines‘ ‘ remains in tissues of animalsremains in tissues of animals””

The certificate No. 947The certificate No. 947 18.11.2006 The State- Veterinary Institute in Puławy 18.11.2006 The State- Veterinary Institute in Puławy The instruction „The food law in EU” The instruction „The food law in EU”

The certificate No. 1386The certificate No. 138630.09.- 01.10.2004 30.09.- 01.10.2004 TThe State- Veterinary Institute in Puławhe State- Veterinary Institute in Puławyy The instruction " The instruction " TThe production, the turnover and the usage of fodder in the he production, the turnover and the usage of fodder in the nourishment of animals"nourishment of animals"

14.12.2004 The Veterinary Medicine Inspectorate in Siedlce 14.12.2004 The Veterinary Medicine Inspectorate in Siedlce The instruction „HACCP in fodderThe instruction „HACCP in fodder‘s production”‘s production”

01.07.200501.07.2005 The Veterinary Medicine Inspectorate in SiedlceThe Veterinary Medicine Inspectorate in Siedlce

The instruction „The EC Order No. 183/2005 of European Parliament”The instruction „The EC Order No. 183/2005 of European Parliament”

The certificate No. 37/2002 The certificate No. 37/2002 0808.11.200.11.20022 TThe Clinic of the reproduction of animals of Agricultural University in Lublin he Clinic of the reproduction of animals of Agricultural University in Lublin The authorization " The authorization " TThe artificial insemination of farm animalshe artificial insemination of farm animals, , number of speciality 6129004number of speciality 6129004””

The certificate No. 343/2003 The certificate No. 343/2003 17-23.06.2003 The Centre of the supervision over safety and hygiene at work in Radom 17-23.06.2003 The Centre of the supervision over safety and hygiene at work in Radom The instruction „The industrial safety and hygiene at work”The instruction „The industrial safety and hygiene at work”

THE ENDTHE END

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