Wedding Reception Menu B

Wedding Reception Menu B x 30 ItemsCOLD CANAPES

Pork Rillette with Brandied PrunesChicken Liver Pate with Blue Berry on Brioche

Veal & Mushroom Terrine

Smoked Salmon on Pumpernickle with Horseradish CreamOctopus & Black Olive Salad

Peppered Seared Tuna with Sesame Seeds and Peppercorns

Mini Cheddar and Fennel Wrap Aubergine Caviar and Air dried Tomato

Chilled Melon Gaspachio with Mint in Glasses

HOT CANAPES

Beef Skewers with Peppercorn SauceLamb Keftas with Yoghurt Dip

Veal Schnitzel with Tomato Coulis Smoked Duck with Mango in Tartlets

Mini Beef Sausages with Moroccan Spices

Beer Battered Fish & Chips with Tartar Sauce Asparagus, White Truffle and Salmon Cakes

Seafood Risotto with Dill in Glasses Herb crusted Mussel with Tomato Salsa

Crispy Dumplings with Ponzu Sauce

Vegetable Spring Rolls with Hot & Sour Sauce Fried Brie with Cumberland Sauce

Vegetable Tempura with Teriyaki Sauce Spicy Mozzarella Sticks

Broccoli and Cheddar Nuggets

SWEETSFresh Fruit Skewers

Dark Chocolate Truffles Profiteroles with Lemon-Chantilly CreamGingerbread and White Chocolate Glaze

Fig & Mascarpone SpoonsChocolate Cups with Dark Chocolate Ice Cream

¤34.95 per person (2015) ¤35.95 per person (2016)

Please contact us on 2350 3750/1 or events@dbhotelsresorts.com