4
48 DAFTAR PUSTAKA Athanassiadis, B., Abbott, P. V and Walsh, L. J. 2007. ‘The use of calcium hydroxide, antibiotics and biocides as antimicrobial medicaments in endodontics.’, Australian dental journal. Australia, 52(1 Suppl), pp. S64-82. Bayan, L., Koulivand, P. H. and Gorji, A. 2014. ‘Garlic: a review of potential therapeutic effects’, Avicenna Journal of Phytomedicine. Mashhad, Iran: Mashhad University of Medical Sciences, 4(1), pp. 114. Available at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/. Benkeblia, N. 2004. ‘Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)’, LWT - Food Science and Technology, 37(2), pp. 263268. doi: https://doi.org/10.1016/j.lwt.2003.09.001. Charyadie, F. L., Adi, S. and Sari, R. P. 2014 ‘Daya Hambat Ekstrak Daun Alpukat ( Persea americana , Mill . ) Terhadap Pertumbuhan Enterococcus faecalis ( The Inhibition Effect of Avocado Leaves Extract ( Persea americana , Mill .) to the Growth of Enterococcus faecalis )’, Denta Jurnal kedokteran gigi, 8(1), pp. 122. Deresse, D. 2010. ‘Antibacterial Effect of Garlic ( Allium sativum ) on Staphylococcu aureus : An in vitro Study’, Asian Journal of Medical Sciences 2(2): 62-65, 2010 ISSN: 2040-8773, 2(2), pp. 6265. Dewi, M. S. 2012. Pengaruh Bahan Sterilisasi Kalsium Hidroksida dengan Pencampur Berbeda terhadap Perubahan Kekerasan Mikro Dentin pada Tiga Segmen Saluran Akar yang Berbeda. Universitas Gadjah Mada. Evans, M. et al. 2002. ‘Mechanisms involved in the resistance of Enterococcus faecalis to calcium hydroxide.’, International endodontic journal. England, 35(3), pp. 221228. Fisher, K. and Phillips, C. 2009. ‘The ecology, epidemiology and virulence of Enterococcus.’, Microbiology Society Journals Online (Reading, England). England, 155(Pt 6), pp. 17491757. doi: 10.1099/mic.0.026385-0. Fujisawa, H. et al. 2008. ‘Thermostability of allicin determined by chemical and biological assays.’, Bioscience, biotechnology, and biochemistry. England, 72(11), pp. 28772883. doi: 10.1271/bbb.80381. Grossman LI, Oliet S, R. C. 1995. Ilmu Endodontik Dalam Praktek. 11th edn. Edited by S. Suryo. Jakarta: EGC. Hancock, H. H. et al. 2001. ‘Bacteria isolated after unsuccessful endodontic treatment in a North American population’, Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology Journal, 91(5), pp. http://repository.unimus.ac.id

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Page 1: DAFTAR PUSTAKA - repository.unimus.ac.idrepository.unimus.ac.id/3004/7/10. DAFTAR PUSTAKA.pdf · Staphylococcu aureus : An in vitro Study’, Asian Journal of Medical Sciences 2(2):

48

DAFTAR PUSTAKA

Athanassiadis, B., Abbott, P. V and Walsh, L. J. 2007. ‘The use of calcium

hydroxide, antibiotics and biocides as antimicrobial medicaments in

endodontics.’, Australian dental journal. Australia, 52(1 Suppl), pp. S64-82.

Bayan, L., Koulivand, P. H. and Gorji, A. 2014. ‘Garlic: a review of potential

therapeutic effects’, Avicenna Journal of Phytomedicine. Mashhad, Iran:

Mashhad University of Medical Sciences, 4(1), pp. 1–14. Available at:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/.

Benkeblia, N. 2004. ‘Antimicrobial activity of essential oil extracts of various

onions (Allium cepa) and garlic (Allium sativum)’, LWT - Food Science and

Technology, 37(2), pp. 263–268. doi:

https://doi.org/10.1016/j.lwt.2003.09.001.

Charyadie, F. L., Adi, S. and Sari, R. P. 2014 ‘Daya Hambat Ekstrak Daun

Alpukat ( Persea americana , Mill . ) Terhadap Pertumbuhan Enterococcus

faecalis ( The Inhibition Effect of Avocado Leaves Extract ( Persea americana

, Mill .) to the Growth of Enterococcus faecalis )’, Denta Jurnal kedokteran

gigi, 8(1), pp. 1–22.

Deresse, D. 2010. ‘Antibacterial Effect of Garlic ( Allium sativum ) on

Staphylococcu aureus  : An in vitro Study’, Asian Journal of Medical

Sciences 2(2): 62-65, 2010 ISSN: 2040-8773, 2(2), pp. 62–65.

Dewi, M. S. 2012. Pengaruh Bahan Sterilisasi Kalsium Hidroksida dengan

Pencampur Berbeda terhadap Perubahan Kekerasan Mikro Dentin pada

Tiga Segmen Saluran Akar yang Berbeda. Universitas Gadjah Mada.

Evans, M. et al. 2002. ‘Mechanisms involved in the resistance of Enterococcus

faecalis to calcium hydroxide.’, International endodontic journal. England,

35(3), pp. 221–228.

Fisher, K. and Phillips, C. 2009. ‘The ecology, epidemiology and virulence of

Enterococcus.’, Microbiology Society Journals Online (Reading, England).

England, 155(Pt 6), pp. 1749–1757. doi: 10.1099/mic.0.026385-0.

Fujisawa, H. et al. 2008. ‘Thermostability of allicin determined by chemical and

biological assays.’, Bioscience, biotechnology, and biochemistry. England,

72(11), pp. 2877–2883. doi: 10.1271/bbb.80381.

Grossman LI, Oliet S, R. C. 1995. Ilmu Endodontik Dalam Praktek. 11th edn.

Edited by S. Suryo. Jakarta: EGC.

Hancock, H. H. et al. 2001. ‘Bacteria isolated after unsuccessful endodontic

treatment in a North American population’, Oral Surgery, Oral Medicine,

Oral Pathology, Oral Radiology, and Endodontology Journal, 91(5), pp.

http://repository.unimus.ac.id

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