Y U M YA I S A L A D / Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing / 8.5

S P I C Y B E E F S A L A D / Chargrilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with Romaine lettuce / 9.5

C H I C K E N PA N A N G / Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves (chicken, veggie, or tofu) / 9

PA D P R I K P O R K / This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin / 9

S H U S H E S A L M O N / Chargrilled “sushi grade” salmon filet in a mild curry sauce with straw mush- rooms, fresh basil, and red green bell peppers / 10.5

R O A S T E D D U C K W I T H R E D C U R R Y / Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple, and fresh tomato / 9.5

T H A I N O O D L E / Thai thin rice noodles, pan fried with shrimp, scallions, sprouts, and egg; garnished with peanuts and bean sprouts / 9

K H O A M A N G A I / Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens / 10

Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

mild

medium

hot

Complimentary cup of tofu coconut soup or Miso soup served with these Lunch Specials (dine in only)

A OCEAN MAKI Tempura, masago, seared tuna, japanese sauce

RAINBOW ROLL

Inside: avocado, crab stick, cucumber Outside: salmon, tuna, snapper topped with tobiko VEGETABLE TEMPURA MAKI Tempura vegetables and japanese sauce SPICY SHRIMP

Shrimp tempura, snow crab, avocado, masago, cucumber sriracha sauce and masago TIGER MAKI Inside: cucumber, snow crab Outside: steamed shrimp, salmon, tuna SUPER CRUNCH

Smoked salmon, tempura, masago and Japanese sauce

B

CALIFORNIA

Avocado, crab stick and cucumber

SPICY HAMACHI

Yellow tail, sriracha sauce

SPICY TUNA

Seasoned tuna

INARI ROLL

Sweet tofu, cucumber, avocado

NEGIHAMA

Yellow tail and scallions

ROCK & ROLL

Fresh water eel and avocado

*Indicates item containing raw or undercooked item Consumer Information There is some risk of illness

if you eat raw or undercooked meat, eggs, fish, poultry or shell fish. If you have chronic problems with your liver,

immune system or other medical conditions, You could have increased risk of serious illness. If you are unsure of your risk. Talk to your physician.

OCEAN BOWL Salmon, Tuna, Crab Stick, Sushi Rice, Masago, Sesame Seeds, Spring mix, Lettuce, Edamame, Avocado, Sweet Corn, Carrot, Japanese Cabbage, Tempura, Seaweed Salad with spicy mayo and kabayaki sauce Or ponzu sauce / 13 OCEAN VEGGIE BOWL Spring mix, Lettuce, Edamame, Avocado, Sweet Corn, Carrot, Japanese Cabbage, Tempura, Seaweed Salad with spicy mayo and kabayaki sauce Or ponzu sauce / 13

S U S H I

Complimentary Cup of Coconut Tofu Soup Or Miso soup served with these Lunch Special (Dine in only)

CHICKEN MASAMAN Lean sliced chicken breast sautéed in a rich Thai masaman sauce with avocado and cashew nuts (chicken, veggie or tofu) / 9 TERIYAKI Stir fried with teriyaki sauce served with Romaine lettuce and spring mix / (Chicken/10, Beef/11, Salmon/11, Shrimp/12)

Pick two rolls below

Pick 1 from column A and 1 from column B ($13.50)

L U N C H S P E C I A L

S