Para Empezar No substitutions

Choros a la Chalaca

PapaRellena

PaltaRellena

EMPANADAS (Chicken or Steak) $8.50Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

CALAMARI $13Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

TAMAL VERDE $8Made with fresh corn and cilantro, stuffed with chicken. Wrapped in a corn husk and served warm with sarza criolla.

PAPA RELLENA (2) $11Deep fried potato stuffed with seasoned steak and sofrito (onion, tomato, garlic and cilantro), egg, raisin and black olives. Served with sarza criolla.

PAPA / CHOCLO HUANCAINA $9Potatoes and corn smothered in creamy, spicy huancaina. Topped with cheese and Peruvian olives.

ROCOTO RELLENO / PASTEL DE PAPA $15(Weekends Only) Peruvian rocoto pepper stuffed with beef and cheese. Served with a creamy potato pie.

PALTA RELLENA $13Deliciously ripe avocado stuffed with crab meat. Topped with salsa golf, a perfect blend of mayo, ketchup, and cognac.

JALEA $20Peruvian style deep fried seafood. Served with yucca, tartar sauce, and sarza criolla.

CHICHARRON DE POLLO $13Juicy fried boneless chicken served with yucca and sarza criolla.

CHOROS A LA CHALACA $11Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

CHICHARRON DE CERDO $12Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

CHICKEN QUESADILLA $9Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.

YUQUITAS RELLENAS (Weekends Only) $13Deep fried yucca stuffed with seasoned crab, shrimp, and sofrito. Served with sarza criolla.

SALCHIPAPAS $9This true Peruvian “street food” consists of thinly sliced, pan-fried, all beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

ALITAS DE POLLO $12.50A pound of chicken wings tossed in your choice of our house-made sauces:Peruvian Panca, Mumbo, Old Bay, BBQ, Honey Sriracha, Lemon Pepper or Buffalo.

CevicheClásico

Ceviche Tasting

De CasaCeviche

Lightly Spicy Moderately Spicy Very Spicy

Causa Limeña

Peruvian Ceviche is freshly made to order combining the freshest catch with lime and Ají. This dish is served cold.

CHALACA $16Fresh seasonal fish mixed with a finely chopped chalaca

in Peruvian spices with Rocoto Leche de Tigre.

CLÁSICO $14Fresh seasonal fish marinated in Peruvian spices

with ají limo leche de tigre.

DE CASA (Yellow) $15Fresh seasonal fish marinated in Peruvian spices

with ají amarillo leche de tigre.

MIXTO (Red) $16Fresh seafood marinated in Peruvian spices

with rocoto leche de tigre.

TASTING $20(De Casa / Mixto / Clásico)

LECHE DE TIGRE $11Or Tiger’s Milk, the Peruvian term for the citrus-based

marinade that cures the seafood in a ceviche.

CAUSA LIMEÑA (Chicken) $13Cold and spicy mashed potatoes filled with chicken,

avocado, egg, tomato, and mayonnaise.Topped with huancaina sauce.

CAUSA TASTING $14(Chicken / Tuna / Crab)

Cold and spicy mashed potatoes topped with chicken, tuna and crab meat.

Topped with huancaina sauce and salsa golf.

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs although delicious may increase

your risk of foodborne illness.

CHICKEN (dark) $12

BEEF HEARTS $14

SHRIMP $15

FILET MIGNON $15

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

AJÍ DE GALLINA $15Shredded chicken in Ají Amarillo sauce served with rice.

SECO DE CARNE $19Beef short ribs simmered in a cilantro/beer sauce. Served with white rice and canary beans.

CAU CAU (Weekends Only) $15Delicious and filling stewed potato with tripe, yellow ají pepper, sweet peas, carrots, and black mint.

TRIO MARINO $20Ceviche Clásico, Calamari, and Arroz con Mariscos.

ESTOFADO DE LENGUA (Weekends Only) $18Richly flavored stewed beef tongue served with mashed potatoes, rice, and traditional Peruvian sarza.

Beef HeartAnticuchos

Seco de Carne

Cau Cau

Estofadode Lengua

CHAUFA AEROPUERTO $18A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

CHAUFA DE MARISCOS $18A Peruvian / Chinese style seafood fried rice.

ARROZ & MARISCOS $18Peruvian style seafood paella.

TACU TACU SALTADO $20Tender steak sautéed in olive oil with onions and tomatoes. Served next to Tacu Tacu.

TACU TACU A LO POBRE $20A delicious 8oz steak on the grill served with plantains, French fries, Tacu Tacu, and topped with a fried egg.

LOMO SALTADO $18Tender steak sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

MILANESA DE POLLO $15Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

TALLARIN SALTADO steak $17 chicken $15 seafood $19Your choice of steak, chicken or seafood sautéed in olive oil with onions and tomatoes. Served over pasta in bowl made of wonton.

TALLARIN VERDE $17Delicious steak (grilled or pan fried) served on top of linguini and tossed in a spinach pesto cream sauce.

POLLO SALTADO $15Tender chicken sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

TRUCHA FRITA $16Fresh rainbow trout marinated in Peruvian spices. Served with garlic scented rice, grilled potatoes, and sarza criolla.

PESCADO A LO MACHO $20Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo (yellow chili), cilantro, wine, and heavy cream.

FRIED WHITING FISH $14The fish is lightly seasoned with Old Bay and gently fried. Served withchoice of 2 sides and house made tartar sauce.

JUMBO FRIED SHRIMP 5 piece $13 10 piece $17Marinated jumbo fried shrimp with a panko crust that has been fried toperfection. Served with choice of 2 sides.

Tacu Tacua la Pobre

LomoSaltado

Pescadoa lo Macho

All sandwiches come with choice of one side order.Most come with lettuce, tomato, mayo unless specified.Sanguches

GreekSalad

Chupe

Steak& Cheese

ChoppedChicken

EnsaladasADD: Chicken $5 Steak $8

Grilled Shrimp $7 Salmon $8

GREEK $9Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.

DE CASA $7Mixed greens tossed with carrots, tomatoes, and Peruvian corn.

SopasAGUADITO $10A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers, and other Peruvian spices.

CHUPE $16A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices, and roasted aji amarillo.

PARIHUELA $17Flavorful Peruvian, spicy seafood soup.

STEAK & CHEESE $13Rib eye steak grilled with onions, peppers, and mushrooms topped with provolone cheese.

CHICKEN & CHEESE $11Grilled chicken grilled with onions, peppers, and mushrooms topped with provolone cheese.

PAN CONCHICHARRON $1124-hour marinated and fried pork belly topped with fried sweet potato, sarza criolla, and an aji amarillo sauce.

CRISPY CHICKEN $11Spicy or Mild. Churrasco marinatedchicken breast fried golden brownsitting on thick cut pickles, on abuttery brioche bun. Served withchoice of one side.

GYRO DE PICCA $12Lamb or Chicken thinly sliced and wrapped in pita bread with tzatziki sauce and feta cheese.

FRIED FISH SANDWICH $12Fillet of whiting seasoned and deepfried to perfection, served on toastedbrioche roll with fresh lettuce, vineripe tomato, and house made tartarsauce.

CHOPPED CHICKEN $10Chopped rotisserie chicken topped with provolone cheese.

BURRITO OR BOWL $11White or Peruvian chicken, fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce.

LIMA BURGER $14Half pound Angus beef, bacon, avocado, fried egg, tomato and lomo saltado sauce on a brioche bun. Comes with fries.

SARDI’S BURGER $121/2 lb. Black Angus Burger char-grilled to perfection. Choice of American or Provolone cheese, lettuce, tomato, onions on a brioche bun

WholeChicken

CarneAsada

Mix Grill

POLLO PARRILLERO $15Half chicken, de-boned by hand, marinated, and grilled with skin on, creating a perfect balance of crispy yet juicy.

CHULETAS DE CERDO $143 center cut pork chops marinated in Peruvian spices.

CHURRASCO DE POLLO $13Boneless, skinless chicken breast marinated in Peruvian spices.

PERUVIAN FAJITAS Chicken $18 Steak $20 Shrimp $20 Extra Shrimp $7Combo (pick 2) $20Served on a sizzling plate with wok seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas. add extra shrimp $7

CARNERO (Lamb Chops) $20Half pound of New Zealand loin chops marinated and charbroiled.

FLAT IRON STEAK $16.00Beefy & Rich Black Angus Steakseasoned and grilled on our Charcoalgrill. Topped with fresh Chimichurri.

CARNE ASADA $20Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.

MIX GRILL $22Quarter chicken, carne asada, chorizo, and grilled shrimp.

SALMON $17Baked filet of flavorful salmon topped with a Buerre Blanc (white wine) sauce.

CHICKEN SOUVLAKI $14Medallions of chicken tenderloin, peppers and onions on skewers, served with Greek salad, rice, pita bread and tzatziki sauce.

CAMARONES AL GRILL $17Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.

PLANCHA MARINA $20Salmon, shrimp, scallops and squid brushed with our anticucho marinade, served on a sizzling plate with Peruvian corn, potatoes and queso fresco

QUARTER CHICKEN with choice of 2 sides dark $9.50 white $10

HALF CHICKEN with choice of 2 sides

regular $12.50 dark $12 white $13.50

WHOLE CHICKEN with two large sides $24

with three large sides $28

11/2 CHICKEN with four large sides $38

WHOLE CHICKEN ONLY

$14.50

BRASA DRUMSTICKS with choice of 2 sides

Enjoy naked or tossed in choice of BBQ, Mumbo, Honey Sriracha, or Buffalo.

(5) $12

WHITE RICEWHITE RICE & BLACK BEANSROASTED POTATOESMASHED POTATOESSEASONAL VEGETABLESMIXED VEGETABLES (corn, peas, green beans, carrots)ARROZ CHAUFA (Peruvian chicken fried rice)CHAUFA & BLACK BEANSSARZA CRIOLLAFRENCH FRIESCOLESLAWGREEN BEANS

BROCCOLIFRIED YUCCAFRIED PLANTAINSKALE & MUSHROOMSBRUSSELS SPROUTSHOUSE SALADSIDE CAESAR SALAD

DRESSING 50¢SAUCE 35¢TORTILLAS (4) $2.25PERUVIAN CORN ½ $2.75 whole $4

Served with your choice of two side orders.

Sides

Pollo a la Brasa

Grilled Favorites

medium $4 large $5.50