�

��

�

�Pietro’s�ANTIPASTI

CAPRESE 13mozzarella di bufala, roma tomatoes, basil, extra-virgin olive oil andvinaigrette reduction

CALAMARI FRITTI 13pan-fried and served with spicy homemade marinara

SHRIMP SCAMPI 15five jumbo-shrimp in a garlic, white wine, capers and butter sauce

BRUSCHETTA TRIO 15tomato basil | apple, fig and nuts | proscuitto gorgonzola

SCALLOPS AL CAPITAN 15Pan-fried scallops in a brandy cream sauce over arugula

INSALATE

CAESAR 10romaine lettuce, caesar dressing and parmesan

WEDGE 10romaine lettuce, blue cheese, red onion, roma tomatoes and bacon

INSALATA DELLA CASA 10mixed greens, tomatoes, red onion and shaved parmesan with homemade vinaigrette

ADD CHICKEN 4 SALMON 6 SHRIMP 6

PESCE

SALMON 23pan-fried and served with cherry tomatoes, onions and a basil white winesauce

�PASTA

LASAGNA 18 six layers filled with ground pork and veal in a Bolognese ricotta creamsauce and chesse

EGGPLANT PARMESAN 20grilled eggplant with marinara sauce served over pappardelle

PAPPARDELLE BOLOGNESE 18veal, pork and beef meat sauce

PAPPARDELLE PIETRO’S 25jumbo shrimp, white fish and crab meat in a garlic white wine cream sauce

LINGUINE ALLE VONGOLE 18linguine in your choice of red or white clam sauce

SHRIMP SCAMPI PAPPARDELLE 25seven jumbo shrimp sauteed in a garlic, wine, lemon butter sauceserved over homemade pappardelle�SECONDI

POLLO ALLA GRIGLIA 20 grilled chicken served with lemon oil herbs and lemon

POLLO AL MARSALA 20lightly floured chicken sautéed in a mushroom, marsala wine sauce demi glace

POLLO AL LIMONE 20chicken, capers and artichoke hearts in a lemon white wine butter sauce

VITELLO AL MARSALA 24lightly floured veal sautéed in a mushroom, marsala wine sauce demi glace

VITELLO AL LIMONE 24veal, capers and artichoke hearts in a lemon white wine butter sauce

MAIALE AL GORGONZOLA 22broiled pork finished in a gorgonzola cream sauce

SCALLOPS 29seven jumbo scallops in a brandy cream sauce

(served with a house salad)

(served with potatoes and vegetables)

TIRAMISU 7 CHEESECAKE WITH STRAWBERRY SAUCE 7

DOLCE VITA

20% GRATUITY WILL AUTOMATICALLY BE ADDED TO PARTIES OF SIX OR MORE.

FDA: UNDERCOOKED MEATS, POULTRY, EGGS OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

ZUPPA

SOUP OF THE DAY 6

ALASKAN COD 23pan-fried cod

(served with potatoes and vegetables)

LEMONCELLO CAKE 7