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8/4/2019 Controlling by Rajat Jhingan
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ControllingDefinition, Nature & Features
B y : R a j a t J h i n g a n
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Controlling
Control is the process of comparing actualperformance with established standards, for the
purpose of taking actions to correct deviations.
The basic purpose of a well designed controlsystem is to ensure that results are achieved
according to plan.
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Controlling
It is making something happen the way it wasplanned to happen. It involves keeping theorganizational activities and functions on theright track and aligned with plans and goals.
It is said that like a ships rudder, controllingkeeps the organization moving in the properdirection.
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Controlling
Features of Control
Positive force The primary objective of controlis to find where failures are occurring, who isresponsible for them and what should be doneabout them. It is, thus, a positive force, aimed atsecuring performance.
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Controlling
Continuous Just as the navigator continuallytakes readings to ascertain where he is, relative to
a planned course, so should the business managercontinually take readings to assure himself thathis enterprise or department is on course.
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Controlling
Forward looking Control involves a postmortem examination of past events with a view to
improve performance in future. Control does notwait till the train gets derailed, it seeks to preventthe train going off the track.
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Controlling
Universal Control is a primary function ofevery manager. It has to be undertaken at every
level.
Dynamic Control is a dynamic process in thesense that it is amenable to change, and hence,
highly flexible.
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Controlling
Goal oriented Control guides activities (alongdesired lines) towards predetermined goals. The
primary focus of control is on achieving results,checking deviations, if any, and initiating timelyremedial steps.
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Controlling
Planning based Control is based on planning.A system of control presupposes the existence of
certain standards, which are determined in theprocess of planning.
Planning is useful only when there is effective
control. Planning without control is meaningless.
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Controlling
Controlling, however, has its own limitations. Anenterprise has very little control over external
influences.
Employees, too, do not like to be watched fromclose quarters and offer resistance when the
control system is too tight and rigid.
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Controlling
Further, its easy to control certain functions butnot so easy to control other functions. Manyareas defy measurement in quantitative terms.
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ControllingThe Control Process
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Controlling
The Control Process
Step 1: Establishment of standards The first step in the control process is establishingstandards. Standards are the targets against whichsubsequent performance will be compared.
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Controlling They are, by definition, simply criteria of
performance. They serve as the benchmarks because
they specify acceptable levels of performance.
Standards could be either quantitative or qualitative.
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Controlling Quantitative standards are generally expressed
in physical or monetary terms.
Such standards are typically set up in respect ofproduction, finance, sales etc. Quantitativestandards could be based on time, cost,
productivity, or revenue.
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Controlling Qualitative standards, on the other hand, arebased on the level of perfection desired in respect of
certain intangible items such as goodwill, employeemorale, industrial relations, customer satisfactionetc.
Such standards are difficult to be measured directlyand precisely.
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Controlling
Step 2: Measurement of actualperformance
The second step in control process is themeasurement of actual performance. Here, theactual performance of employee is measured againstthe standard fixed for his job.
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Controlling
Where standards are expressed in numericalterms, measurement does not create problems.
E.g.; in production, finance or sales.
However, where standards are expressed inqualitative terms, measurement becomes difficult.
E.g.; in HR, Customer Care etc.
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Controlling
Generally speaking, the measurement ofperformance is more difficult at the higher levels
of management.
Measurement can be done directly throughpersonal observation or indirectly through regular
reports (oral or written).
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Controlling Step 3: Comparison of actual performancewith standard
In the third step of controlling process, actualperformance is compared with the standard.
It helps to determine the degree of variation between
actual performance and the standard.
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Controlling Some variation in the performance can be expected
in all the activities. It is important at this stage to
determine the acceptable range of variation.
Deviations in excess of this range become significantand receive managers attention.
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Controlling Step 4: Taking corrective action
The last and final step in the control process is
taking corrective action, when required. Correctivesteps are initiated by managers with a view to rectifythe defects in actual performance.
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Controlling Corrective action may include a whole range of
activities, such as, changing the strategy,
methodology, rules, compensation practices,redesign of jobs, replacement of personnel,reestablishment of budgets and even redefining thestandard itself.
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ControllingTypes of Control
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Controlling
Types of Control Feedback Control It is the process of gathering
information about a completed activity, evaluatingthat information and taking steps to improve similaractivities in the future.
It is a post mortem examination of events, the purposeof which is to improve performance in future.
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Controlling Concurrent Control Concurrent control
consists of monitoring ongoing activities to ensure
they are consistent with standards. It is alsoknown as real time control.
The navigator of an aircraft who adjusts the
aircrafts movements is an example of concurrentcontrol.
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Controlling Feed forward Control Here, the control
system anticipates problems that the management
encounters in future. Cash budget is an example ofthis type where the finance manager is in aposition to estimate the nextyears flow of cash.
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Controlling It is, thus, a more aggressive, proactive approach
to control, allowing corrective action to be taken
ahead of the occurrence of the problem.
This type of control is also known as predictivecontrol since it attempts to anticipate problems
in advance of their occurrence.
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Controlling
In a large, multi-product, multi-plant and multi-location organization, it is not possible to check
everything and initiate timely, remedial stepswherever things go off the track.
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Controlling
Managers, therefore, focus attention on key orcritical areas which have a significant bearing on
the performance of the various departments inan organization.
Exercising control in the above said manner isknown as critical or strategic point control.
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Controlling
It puts emphasis on measuring the performanceand checking deviations in respect of key result
areas which are highly critical to the success of afirm.
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Controlling
Another, modern way to exercise control is bycontrolling only those things which are unusual
or exceptional.
This type of control is known as management
by exception and it tries to focus attention onexceptionally serious deviations from the plansand standards.
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Controlling In management by exception, the managers
intervene only when asked by the subordinates
for their intervention or when they find a seriousdeviation from the plans and standards.
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Controlling The intensity and type of control depends on a
variety of factors, such as, the nature of the task,
the competence of the personnel, the level ofmanagement, and the management philosophyetc.
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