CONFERENCE & BANQUETING MENU BY HILTON PRAGUE OLD · PDF fileCONFERENCE & BANQUETING MENU BY HILTON PRAGUE OLD TOWN. ... COFFEE BREAKS Morning Coffee ... White and Brown Toast BREAKFAST

CONFERENCE & BANQUETING MENU BY HILTON PRAGUE OLD TOWN

Breakfast Menus BeveragesLunch & Dinner MenusBuffet MenusDaily Delegate BuffetsCoffee Breaks Quick Lunches Canapé Receptions

Dear Valued Guest,

Whether you are planning a business meeting, an intimate wedding or a special party, Hilton Prague Old Town can cater for any type of event. We offer packages including refreshing drinks and snacks at break times, specially created buffets, exciting lunch and dinner menus and a wide selection of beverages for all kinds of events. Fresh and tasty, each of these delicacies is prepared with the finest ingredients and with great care in every step of the cooking process.

Located in the heart of Prague, Hilton Prague Old Town is the perfect place for your event. Flexible spaces with natural daylight and state-of-the-art audio and light equipment can adjust to your individual wishes and needs.

No matter what your request or timing, our professional team will ensure your event is going to be a success.

Hilton Prague Old Town Culinary Team

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Quick Lunches Canapé Receptions

BREAKFAST MENUS

Continental BreakfastBreakfast at Hilton

BUFFET MENUS

Themed BuffetsChef’s Signature Buffet MenusBuffet EnhancementsLive Cooking Stations

LUNCH & DINNER MENUS

3-course Menu4-course MenuChef’s Signature Menu5-course Gala Dinner6-course MenuVegetarian MenuSpecial Menu

CANAPÉ RECEPTIONS

Cold CanapésHot CanapésDessert Canapés

COFFEE BREAKS

Morning Coffee BreaksAfternoon Coffee BreaksThemed Coffee BreaksAdditional Coffee Breaks Items

DAILY DELEGATE BUFFETS

Group Selection MondayGroup Selection TuesdayGroup Selection WednesdayGroup Selection ThursdayGroup Selection FridayGroup Selection SaturdayGroup Selection Sunday

QUICK LUNCHES

Working LunchesAdditional SandwichesAdditional Hot Items

BEVERAGES

Open BarBeverage ListWine ListCocktail Selection

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BREAKFAST MENUS

CONTINENTAL BREAKFAST

BREAKFAST AT HILTON

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Selection of Fruit Juices

Traditional Czech Pastries

Sliced Fresh Fruit

Assorted Cold Cuts

Cheese Platter

Corn Flakes, Dried Fruit Muesli and Fitness Bran

Natural and Fruit Yoghurt

White and Brown Toast

Assorted Rolls and Sliced Breads

Freshly Brewed Coffee and Tea

Minimum 15 persons475 CZKper person

CONTINENTAL BREAKFASTHome



Selection of Fruit Juices

Freshly Baked Croissants and Danish Pastries

Sliced Fresh Fruit Platter

Assorted Cold Cut Meat

Cheese Platter

Smoked Fish Platter

Corn Flakes, Dried Fruit Muesli and Fitness Bran

Biecher Muesli

Natural and Fruit Yoghurt

Fresh Fruit Salad

White and Brown Toast

BREAKFAST AT HILTONHome



Assorted Rolls and Sliced Bread

Sausages and Bacon

Baked Beans, Grilled Tomatoes, Breakfast Potatoes

Scrambled Eggs

Freshly Brewed Coffee, Tea and Hot Chocolate


BREAKFAST AT HILTONHome



COFFEE BREAKS

THEMED COFFEE BREAKS

AFTERNOON COFFEE BREAKS

MORNING COFFEE BREAKS

ADDITIONAL COFFEE BREAK ITEMS

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MORNING COFFEE BREAKS

MONDAY TUESDAY WEDNESDAY THURSDAY

FRIDAY SATURDAY SUNDAY

For an additional 95 CZK per person you can have orange juice added to your coffee break.

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Apple Puffs

Chocolate Doughnuts

Egg Mayonnaise in Brown Bread

French Baguette with Bacon, Lettuce and Tomato

Assorted Cookies



MONDAYMORNING COFFEE BREAKS

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Chocolate Puff Twirls

Mini Jam Doughnuts

Bagels with Smoked Salmon and Cream Cheese

Pretzels

Assorted Cookies



TUESDAYMORNING COFFEE BREAKS

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Pain au Chocolate

Fruit Smoothies

Ciabatta with Tomato, Mozzarella and Basil Pesto

Cheese and Onion Cake

Assorted Cookies



WEDNESDAYMORNING COFFEE BREAKS

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Chocolate Doughnuts

Banana Cake

Croissants with Scrambled Eggs

Open Sandwiches with Mayonnaise, Ham and Boiled Eggs

Assorted Cookies



THURSDAYMORNING COFFEE BREAKS

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Mini Chocolate Brioche

Fruit Salad

Quiche Lorraine with Bacon

Bruschetta with Tomato and Basil

Assorted Cookies



FRIDAYMORNING COFFEE BREAKS

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Fruit Loaf

Chocolate Doughnuts

Baguette with Brie

Club Sandwich with Chicken and Bacon

Assorted Cookies



SATURDAYMORNING COFFEE BREAKS

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Scones with Cream and Jam Filling

Assorted Mini Muffins

Prague Ham and Cheese Sandwiches

Toasted Country Bread with Marinated Mushrooms

Assorted Cookies



SUNDAYMORNING COFFEE BREAKS

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AFTERNOON COFFEE BREAKS

For an additional 95 CZK per person you can have orange juice added to your coffee break.

MONDAY TUESDAY WEDNESDAY THURSDAY

FRIDAY SATURDAY SUNDAY

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Focaccia with Parma Ham and Rucola

Sherry Triffles

Selection of Czech Cakes Koláče

Plum Cake

Assorted Cookies



MONDAYAFTERNOON COFFEE BREAKS

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Ciabatta with Grilled Vegetables and Parmesan

Pear and Caramel Crumble

Raspberry Cup Cakes

White and Dark Chocolate Rolls

Assorted Cookies



TUESDAYAFTERNOON COFFEE BREAKS

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Puff Pastry Rolls with Spinach and Ricotta

Fruit Tartlets

Chocolate Brownies

Apricot Brioche

Assorted Cookies



WEDNESDAYAFTERNOON COFFEE BREAKS

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Wrapped Sandwich with Tandoori Chicken

Crème Caramel

Madeleine with Vanilla and Honey Glaze

Carrot Cake

Assorted Cookies



THURSDAYAFTERNOON COFFEE BREAKS

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Roast Beef and Horseradish in Brown Toast Bread

Opera Cake

Apple Strudel

Fruit Salad

Assorted Cookies



FRIDAYAFTERNOON COFFEE BREAKS

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Prawn and Avocado in Mini Vanilla and Apple Slices

Mini Éclairs

Walnut Cake

Assorted Cookies



SATURDAYAFTERNOON COFFEE BREAKS

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Wrapped Sandwich with Tuna Mayonnaise

Assorted Fruit Tartlets

Selection of Crème Brûlée

Chocolate Mousse Cake

Assorted Cookies



SUNDAYAFTERNOON COFFEE BREAKS

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THEMED COFFEE BREAKS

CZECH FLAVOURS MEDITERRANEAN

ASIAN DELIGHTS HEALTHY OPTIONS

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Selection of Open Sandwiches

Potato Pancake Bramborák Roll with Ham and Pickled Cabbage

Mini Czech Cakes Koláče

Apple Strudel

Bábovka Cake

Fruit Basket

Apple Juice, Freshly Brewed Coffee and Tea


CZECH FLAVOURSTHEMED COFFEE BREAKS

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Bruschetta with Assorted Toppings

Bresaola with Rosemary Oil and Parmesan on Country Bread

Pannacotta with Fruit Compote

Mini Tiramisu

Cantuccini Biscuits

Fruit Basket

Orange Juice, Espresso, Cappuccino, Tea


MEDITERRANEANTHEMED COFFEE BREAKS

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Vegetarian Rice Rolls with Chilli Dip

Lamb and Potato Samosas with Mango Chutney

Duck Spring Rolls

Sago Pearls and Tropical Fruit in Coconut Syrup

Coconut Cake

Fruit Basket

Fruit Juice, Freshly Brewed Coffee and Tea


ASIAN DELIGHTSTHEMED COFFEE BREAKS

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HEALTHY OPTIONSTHEMED COFFEE BREAKS

Vegetable Crudités with Yoghurt Dip

Turkey Ham, Cucumber, Low Fat Cream Cheese on Rye Bread

Tomato and Mozzarella Lollipop

Energy Bars

Assorted Smoothies

Carrot Cake

Fresh Fruit Platter

Selection of Fruit and Vegetable Juices, Freshly Brewed Coffee and Tea


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Croissants 50 CZK per piece

Danish Pastries 60 CZK per piece

Mini Jam Doughnuts 60 CZK per piece

Chocolate and Lemon Muffins 60 CZK per piece

Chocolate Brownies 60 CZK per piece

Lemon and Raisin Scones 60 CZK per piece

Fruit Tartlets 60 CZK per piece

Banana Cake 60 CZK per piece

Sliced Fruit 60 CZK per piece

Orange Juice 95 CZK per 0.2 l

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Selection of Finger 75 CZK per piece and Open Sandwiches

Smoked Salmon 75 CZK per piece and Cream Cheese Bagel

Ciabatta with Grilled Vegetables 75 CZK per piece and Rosemary Oil

Wrapped Sandwich with Tandoori 75 CZK per piece Chicken and Coriander Yoghurt

Prawn and Avocado 75 CZK per piece in Mini Bread Rolls

Roast Beef and Horseradish 75 CZK per piece Cream Sandwiches

Strawberries Dipped in Chocolate 75 CZK per piece

Fruit Smoothies 80 CZK per piece

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QUICK LUNCHES

WORKING LUNCHES

ADDITIONAL SANDWICHES

ADDITIONAL HOT ITEMS

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WORKING LUNCHES

MONDAY WORKING LUNCH

TUESDAY WORKING LUNCH

WEDNESDAY WORKING LUNCH

THURSDAY WORKING LUNCH

FRIDAY WORKING LUNCH

SATURDAY WORKING LUNCH

SUNDAY WORKING LUNCH

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SALADS AND SANDWICHES

Classic Caesar Salad, Garlic Croutons, Boiled Eggs and Parmesan

Charcuterie Platter, Pickled Gherkins

Selection of Open Sandwiches

Salad Bar with Dressings and Condiments

SOUP

Cream of Pumpkin


WORKING LUNCHESHome



HOT MEAL

Corn Fed Chicken Breast with Thyme and Lemon Sauce, Buttered Potatoes

SWEETS

Apple Crumble with Crème Anglaise

Strawberry Mille-Feuille

Seasonal Fruit Selection




WORKING LUNCHESHome




Parma Ham, Roast Vegetables and Shaved Parmesan

Greek Salad with Olives and Feta Cheese

Smoked Salmon and Cream Cheese Bagels


VEGETABLES

Light Tomato and Basil Broth with Vegetable


WORKING LUNCHESHome



HOT MEAL

Braised Beef with Button Onions and Pancetta, Crushed Potatoes with Spring Onion

SWEETS

Cheese Cake

Cups of Panna Cotta with Seasonal Fruit Compote





WORKING LUNCHESHome




Tomatoes and Mozzarella, Basil Pesto

Air Dried Beef with Rucola and Parmesan Oil

Selection of Finger and Open Sandwiches


SOUP

Cream of Cauliflower and Croutons


WORKING LUNCHESHome



HOT MEAL

Roast Rack of Lamb with Ratatouille, Tomatoes and Basil Jus, Potato Gratin

SWEETS

Chocolate Crostata

Cups of Fruit Mousse and Chocolate





WORKING LUNCHESHome




Marinated Salmon with Dill, Fennel Salad

Pasta Salad with Roasted Peppers and Olives

Ciabatta with Grilled Vegetables and Rosemary Oil


SOUP

Beef Goulash Soup


WORKING LUNCHESHome



HOT MEAL

Thai Green Chicken Curry, Steamed Jasmine Rice

SWEETS

Tiramisu Cake

Mini Crème Brûlée





WORKING LUNCHESHome




Salad Niçoise with Seared Tuna, Boiled Egg, Beans and Olives

Smoked Duck and Orange Salad

Selection of Finger and Open Sandwiches


SOUP

Chicken and Sweet Corn Soup


WORKING LUNCHESHome



HOT MEAL

Roast Pork Tenderloin, Glazed Carrot and Pommery Mustard Sauce, Lyonnaise Potatoes

SWEETS

Chocolate Cake

Cups of Panna Cotta and Seasonal Fruit Compote





WORKING LUNCHESHome




New Potatoes, Frankfurt Sausage and Grain Mustard Salad

Tomatoes and Mozzarella, Rocket Salad, Basil Pesto

Prawn and Avocado in Mini Bread Rolls


SOUP

Beef Consommé with Vegetables and Noodles


WORKING LUNCHESHome



HOT MEAL

Roast Fillet of Salmon, Sweet and Sour Antiboise Sauce, Buttered New Potatoes

SWEETS

Vanilla Mille-Feuille

Frutta Lunga Cake





WORKING LUNCHESHome




Poached Chicken and Baby Spinach Salad

Platter of Smoked Fish, Red Onion and Grain Mustard Dressing

Roast Beef and Horseradish Cream Sandwiches


SOUP

Potato and Leek Soup


WORKING LUNCHESHome



HOT MEAL

Stir-fried Chicken, Asian Greens, Sweet and Sour Sauce, Steamed Jasmine Rice

SWEETS

Apple Strudel and Crème Anglaise

Sacher Cake





WORKING LUNCHESHome



ADDITIONAL SANDWICHES

BAGUETTE 85 CZK

(Choice of Ham, Cheese, Roast Beef, Tuna Mayonnaise or Vegetarian)

OPEN FACE SANDWICHES 65 CZK

(Choice of Tomato and Mozzarella, Salami and Pickled Gherkin, Smoked Salmon, Ham, Cheese)

FINGER SANDWICHES 75 CZK

(Choice of Ham and Cheese, Tuna Mayonnaise, Poached Chicken or Vegetarian)

FOCACCIA 110 CZK

(Choice of Parma Ham and Rucola, Tomato Mozzarella, Grilled Vegetables)

WRAPPED SANDWICHES 110 CZK

(Choice of Tandoori Chicken and Mint Yoghurt, Smoked Salmon and Cream Cheese or Vegetarian)

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ADDITIONAL HOT ITEMS

Beef Goulash with Mushrooms and Bacon 180 CZK

Roast Chicken Breast with Rosemary Jus 180 CZK

Cajun Marinated Salmon Fillet 180 CZK

Stir-fried Beef with Oyster Sauce 180 CZK and Broccoli

Stir-fried Vegetables and Tofu 140 CZK

Penne Pasta 140 CZK (Choice of Tomatoes and Mozzarella, Ragout Bolognese, Ham and Mushroom, Vegetarian)

Soup of the Day 110 CZK

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DAILY DELEGATE BUFFETS

GROUP SELECTION MONDAY

GROUP SELECTION TUESDAY

GROUP SELECTION WEDNESDAY

GROUP SELECTION THURSDAY

GROUP SELECTION FRIDAY

GROUP SELECTION SATURDAY

GROUP SELECTION SUNDAY

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APPETIZERS AND SALADS

Charcuterie Platter, Pickled Gherkins

Marinated Salmon with Dill, Honey Mustard Dressing

Classic Caesar Salad, Garlic Croutons, Boiled Egg and Parmesan

Roast Chicken Salad, Cucumber, Spicy Peanut Dressing

Endive, Roquefort and Potato Salad



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MAIN COURSES

Corn Fed Chicken Breast with Thyme and Lemon Sauce

Poached Salmon with Leek, Sweet and Sour Antiboise Sauce

Penne Pasta with Vegetable Ragout and Tomato Sauce

Steamed Jasmine Rice

Buttered Potatoes

Seasonal Vegetables


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DESSERTS

Apple Crumble with Crème Anglaise


Chocolate and Pear Cake

Fruit Salad with Grand Marnier

Hazelnut Cake


Minimum 20 personsIncluded in the Daily Delegate Rate


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Platter of Smoked Fish with Onion and Capers

Parma Ham, Roast Vegetables and Shaved Parmesan

Greek Salad with Olives and Feta Cheese

Chicken Salad with Glass Noodles, Soya Dressing

Tomatoes and Balsamic Vinegar, Fresh Basil



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MAIN COURSES

Braised Beef with Button Onions and Pancetta

Steamed Cod Fish with Spicy Piperade

Wild Mushroom Risotto

Crushed Potatoes with Spring Onion

Seasonal Vegetables

Cream Cheese Ravioli with Tomatoes and Mozzarella


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DESSERTS

Cheese Cake

Cups of Panna Cotta with Seasonal Fruit Compote

Vanilla Meringue Cake

Gianduja Chocolate Cake

Sliced Fresh Fruit




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Pink Shrimps with Cocktail Sauce

Tomatoes and Mozzarella, Basil Pesto

Air Dried Beef with Rucola and Parmesan Oil


Platter of Smoked Fish



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MAIN COURSES

Tandoori Marinated Chicken with Lemon and Coriander

Seared Tuna with Grilled Artichokes and Rosemary Velouté

Basmati Rice with Cashew Nuts and Raisins

Rigatoni with Olives and Spicy Tomato Sauce

Crushed Potatoes with Spring Onion

Cauliflower Mornay


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DESSERTS

Chocolate Crostata

Strawberry Cheesecake

Cups of Fruit Mousse and Chocolate

Apple Strudel

Cappuccino Cake




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Platter of Smoked and Cured Meat

Marinated Salmon with Dill, Fennel Salad

Tomatoes, Mozzarella, Rocket Salad, Basil Pesto

Pasta Salad with Roasted Peppers and Olives

Caesar Salad, Garlic Croutons, Boiled Egg and Parmesan



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MAIN COURSES

Thai Green Chicken Curry

Roast Leg of Lamb with Ratatouille, Tomatoes and Basil Jus

Pike Perch, Beans and Lemon Butter Sauce

Potato Gratin

Beans with Leek and Pancetta



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DESSERTS

White and Dark Chocolate Profiteroles

Tiramisu Cake

Crème Brûlée

Lemon Meringue Cake

Mascarpone and Raspberry Cake




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Nicoise Salad with Seared Tuna, Boiled Egg, Green Beans and Tomatoes

Green Mussels with Lemon and Coriander Dressing

Pastrami with Rucola and Olive Oil

Smoked Duck and Orange Salad

Smoked Fish Platter



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MAIN COURSES

Roast Pork Tenderloin, Glazed Carrot and Pommery Mustard Sauce

Red Mullet in Livornese Sauce

Stir-fried Egg Noodles with Beef

Basmati Rice

Lyonnaise Potatoes

Seasonal Vegetables


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DESSERTS

Lemon Meringue Pie

Chocolate Cake

Cups of Panna Cotta and Seasonal Fruit Compote

Strawberry Crostata

Espresso Mousse




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Smoked Salmon and Endive Salad

Marinated Calamari with Coriander, Chilli and Soya, Glass Noodles

New Potatoes, Frankfurt Sausage and Grain Mustard Salad

Poached Chicken, Sweet Corn and Celery

Roast Beef with Lemon and Rosemary Oil



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MAIN COURSES

Stir-fried Beef with Black Pepper Sauce and Shiitake Mushrooms

Roast Fillet of Salmon, Sweet and Sour Antiboise Sauce

Spinach and Ricotta Tortellini with Sage Butter Sauce

Buttered New Potatoes

Rice Pilaf

Sautéed Zucchini and Tomatoes


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DESSERTS

Fruit Salad

Torta Fragoline

Cups of Rice Pudding with Raisins

Vanilla Mille-Feuille

Ricotta Cake




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Platter of Smoked Fish, Red Onion and Grain Mustard Dressing

Salad Nicosia with Seared Tuna, Boiled Egg, Green Beans and Tomatoes

Assorted California Rolls, Wasabi and Pickled Ginger, Soya Dip

Marinated Mushroom Salad




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MAIN COURSES

Roast Rack of Lamb, Ratatouille Vegetables, Thyme and Lemon Jus

Stir-fried Chicken, Asian Greens, Sweet and Sour Sauce

Fish and Prawns in Thai Red Curry, Eggplant and Basil


French Beans and Snow Peas

Rosemary Roast Potatoes


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DESSERTS

Apple Strudel and Crème Anglaise

Sacher Cake


Assorted Crème Brûlée

Stracciatella Cake




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BUFFET MENUS

THEMED BUFFETS CHEF’S SIGNATURE BUFFET MENUS

BUFFET ENHANCEMENTS

LIVE COOKING STATIONS

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THEMED BUFFETS

KONOPISTE BUFFET

VYSEHRAD BUFFET

KARLSTEJN BUFFET

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Smoked Salmon, Prawns, Rucola and Herb Salad

Thai Seafood Salad with Chilli, Lime and Coriander Dressing

Beef Carpaccio, Marinated Shiitake Mushrooms, Tamarind Dressing

Smoked Supreme of Duck and Orange Salad

Assorted California Rolls, Wasabi, Pickled Ginger and Soya

Grilled Vegetable Salad


KONOPISTE BUFFETTHEMED BUFFETS

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MAIN COURSES

Veal Tenderloin, Glazed Carrot, Sage Butter Sauce

Tandoori Chicken, Onion and Coriander Salad

Lemon Sole with Prawns, Mussels, Scallops and White Wine Sauce

Buttered New Potatoes

Basmati Rice with Cashew Nuts and Raisins

Stir-fried Vegetables and Tofu


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DESSERTS

International Cheese Platter


Vanilla Sugar Crusted Crème Brûlée

Apple Crostata


Chocolate Cake



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Nicoise Salad with Seared Tuna, Boiled Egg, Green Beans and Tomatoes

Dill Marinated Salmon with Fennel Salad and Orange Dressing

Parma Ham, Roast Vegetables and Parmesan

Roast Chicken Salad, Cucumber, Spicy Peanut Dressing

Belgian Endive, Roquefort and Potato Salad

Caesar Salad with Garlic Croutons, Boiled Egg and Parmesan Cheese


VYSEHRAD BUFFETTHEMED BUFFETS

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MAIN COURSES

Roast Beef Tenderloin, Caramelized Red Onion, Madeira Sauce

Thai Green Chicken Curry with Eggplant and Basil

Monkfish Fillet, French Beans and Tomato Butter Sauce

New Potatoes with Herbs and Olive Oil

Sautéed Zucchini and Tomatoes



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DESSERTS


Bread and Butter Pudding, Crème Anglaise

Rum and Raisin Panna Cotta

Vanilla Cream Meringue Cake

Strawberry Cheese Cake

Jasmine Tea Fruit Salad



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Sashimi of Tuna, Salmon and Halibut, White Radish, Wasabi and Ponzu Dip

Calamari Salad with Lemon and Coriander, Soba Noodles

Bresaola, Parmesan Flakes and Rucola, Lemon Oil

Poached Chicken Supreme and Baby Spinach Salad

Tomatoes and Buffalo Mozzarella, Rocket Salad and Balsamic Reduction

Grilled Asparagus, Zucchini, Tomatoes and Parmesan


KARLSTEJN BUFFETTHEMED BUFFETS

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MAIN COURSES

Twice Cooked Pork Belly, Braised Cabbage and Cumin Sauce

Roast Rack of Lamb with Herb Crust and Thyme Jus

Sea Bass Fillet with Chorizo, Tomato Fondue

Potato Gratin

Wild Mushroom Risotto

Ratatouille Vegetables


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DESSERTS


Chocolate Mousse Cake

Strawberry Short Cake

Vanilla Sugar Crusted Crème Brûlée

Panna Cotta with Assorted Fruit Compote

Fresh Fruit Salad



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CHEF’S SIGNATURE BUFFET MENUS

CHARLES BRIDGE CZECH BUFFET

GREAT WALL ASIAN BUFFET

COLOSSEUM ITALIAN BUFFET

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Czech Charcuterie Platter

Chicken Liver Pâté

Prague Ham with Apple and Celeriac Coleslaw

Platter of Smoked Fish

Czech Potato Salad

Marinated Hermelín Cheese



CHEF’S SIGNATURE BUFFET MENUSHome



MAIN COURSES

Beef Goulash, Bacon, Mushrooms and Onion

Braised Pork with Onion, Garlic

Roast Duck with Red Cabbage and Cumin Sauce

Pike Perch Fillet, Almond Butter Sauce

Assorted Czech Dumplings

Potato Pancake Bramborák

Seasonal Vegetables





DESSERTS

Pancake Lívance with Blueberries and Whipped Cream

Apple Strudel

Selection of Czech Koláče

Bábovka Cake

Fresh Fruit Salad







Thai Seafood and Glass Noodles Salad with Coriander, Chilli and Lime Dressing

Sashimi of Tuna, Salmon and Halibut, White Radish, Wasabi and Ponzu Dip

Marinated Salmon with Ginger and Lemon Grass, Soya Sauce

Crispy Duck, Cucumber and Cherry Tomatoes, Soya Dressing

Chilled Thai Beef Salad with Mint Dressing and Grapes

Indonesian Gado-gado Salad, Peanut Dressing and Prawn Crackers

Tossed Vegetable Salad with Chilli Dressing





MAIN COURSES

Wok-fried Monkfish, Asparagus and Black Bean Sauce

Tempura Prawns with Radish and Soya Dip

Crispy Roast Peking Duck, Cucumber and Spring Onion with Hoisin Sauce

Massaman Curry with Beef

Stir-fried Vegetables

Fried Rice with Eggs

Bakmi Goreng, Stir-fried Egg Noodles with Crispy Vegetables and Egg Omelette





DESSERTS

Sago Pearls in Coconut Syrup with Tropical Fruits

Coconut Panna Cotta

Ginger Crème Brûlée with Brown Sugar Crust


Fresh Fruit Platter







Platter of Assorted Italian Cold Cuts and Smoked Meat

Beef Carpaccio, Marinated Mushrooms and Parmesan Flakes

Vitello Tonnato

Octopus Salad with Lemon and Parsley

Fresh Seafood Salad, Citrus Dressing

Tomatoes and Buffalo Mozzarella, Balsamic Reduction

Pasta Salad with Olives, Basil and Tomatoes






MAIN COURSES

Veal Osso Buco

Chicken Scallopini Topped with Ham and Fontina Cheese

Roast Sea Bass with Cherry Tomatoes, Olives and Capers

Ricotta and Spinach Tortellini, Wild Mushroom Sauce

Risotto Milanese

Spaghetti Pescatore with Spicy Tomatoes, Fish and Shell Fish

Sautéed Zucchini with Tomatoes and Oregano Seasoning





DESSERTS

Tiramisu Cake

Fragoline Cake

Zuppa Inglese

Crostata al Cioccolato

Marinated Fruit Salad with Vin Santo






CHEF’S SIGNATURE SUSHI 280 CZK per person AND SASHIMI PLATTER

Assorted Nigiri and Maki Sushi,

Sashimi of Salmon, Tuna and Halibut with Condiments

SELECTION OF SOUPS 190 CZK per person

Czech Potato Soup with Mushrooms

Beef Goulash Soup

Roast Pumpkin Soup

Beef Consommé with Home Made Noodles

French Onion Soup

ADDITIONAL BUFFET ITEMS

BUFFET ENHANCEMENTSHome



SELECTION OF CHEF’S SIGNATURE SOUPS

Indonesian Oxtail Soup, 210 CZK per person Glass Noodles, Fried Garlic and Shallot

Tom Kha Gai – Thai Chicken Soup 210 CZK per person in Coconut Milk, Mushrooms and Coriander

ADDITIONAL BUFFET ITEMS

BUFFET ENHANCEMENTSHome



CARVING STATION

Beef Wellington, 350 CZK per person Béarnaise Sauce

Roast Rack of Lamb, 350 CZK per person Rosemary Jus

Bohemian Roast Duck, 250 CZK per person Cumin Sauce

Roast Chicken, Thyme 250 CZK per person and Lemon Sauce

Honey and Soya Glazed Prague 250 CZK per person Ham, Horseradish and Mustard

INTERACTIVE STATIONSPLEASE CHOOSE ONE OF THE FOLLOWING ITEMS

LIVE COOKING STATIONSHome



Chef’s Signature Peking Duck 280 CZK per person Spring Onion, Cucumber and Hoisin Sauce

Bouillabaisse Station 260 CZK per person Fish and Shellfish in Saffron and Fennel Broth with Baguette, Rouille and Aioli

We are pleased to accommodate your request or additional requirements.

INTERACTIVE STATIONSPLEASE CHOOSE ONE OF THE FOLLOWING ITEMS

LIVE COOKING STATIONSHome



LUNCH AND DINNER MENUS

3-COURSE MENU

4-COURSE MENU

CHEF’S SIGNATURE MENU

5-COURSE GALA DINNER


VEGETARIAN MENU

SPECIAL MENU

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MENU 1

Soup of the Day

Chicken Scallopine, Mashed Potatoes, Tomatoes and White Wine Sauce

Chocolate Crostata with Vanilla Sauce

MENU 2

Tomatoes and Mozzarella with Basil Pesto

Roast Salmon Fillet in Tandoori Spice, Boiled Potatoes and Mint Yoghurt

Strawberry Cheese Cake

3-COURSE MENU

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MENU 3

Prague Ham, Celeriac and Apple Salad, Pickled Vegetables

Roast Chicken Breast, Mashed Potatoes, Thyme and Lemon Sauce

Apple Strudel, Vanilla Sauce and Whipped Cream

MENU 4

Smoked Salmon, Fennel Salad and Orange Dressing

Roast Pork Tenderloin, Braised Cabbage and Cumin Sauce

Strawberry Cheese Cake with Raspberry Coulis


3-COURSE MENU

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MENU 1

Butternut Squash Velouté with Sweetcorn and Crab

Tomatoes and Green Pea Risotto, Pan Fried Salmon Trout and Seafood Nage

Roasted Fillet of Angus Beef, Asparagus Pancetta, Potato Rosti and Baby Spinach

Caramelized Apple Tart Tatin, Calvados and Milk Sorbet

Petit Fours

4-COURSE MENU

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MENU 2

Spiced Beef Carpaccio, Pomelo Segments and Aromatic Herbs

White Onion Velouté with Braised Duck and Cep Mushrooms

Skin Crisp Sea Bass Fillet, Cauliflower Purée, Ratatouille and Chorizo

Strawberry Shortcake, Marinated Strawberries and Sweetened Crème Fraiche

Petit Fours


4-COURSE MENU

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Rolled Tuna and Salmon Sashimi Ginger and Chive, Julienne White Radish, Quince Ponzu

Peking Duck Ravioli Braised Bok Choy, Lemongrass and Ginger Infused Jus

Roast Beef Tenderloin Pan Fried Bone Marrow, Spinach, Baby Carrot, Glazed with Teriyaki Sauce

Strawberry Shortcake Marinated Strawberries in Jasmine Syrup, Sweetened Crème Fraiche, Strawberry Coulis Flavored with Lemongrass


CHEF’S SIGNATURE MENU

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Assiette of Salmon Hors d’oeuvres – Salmon Tartar, Rillette and Marinated

Pan Fried Dorade Royal, Crab Risotto and Shellfish Bisque

Peking Duck Ravioli, Braised Bok Choy, Lemongrass and Ginger Infused Jus

Roast Beef Tenderloin, Pan Fried Bone Marrow, Spinach, Baby Carrot and Port Wine Jus

Caramelized Pear Tatin and Mango Sorbet

Petit Fours



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Rolled Tuna and Salmon Sashimi with Ginger and Chive, Julienne White Radish and Quince Ponzu

Lobster Tail and Scallops, Green Pea Purée and Saffron Sauce

Twice Cooked Pork Belly, Apple Purée, Chorizo and Barley Crispy Cracklings

Lamb Cutlet Pressed Shoulder and Rosemary Hash, Baby Vegetables and Saffron Jus

Jasmine Tea Fruit Salad, Watermelon and Vodka Granita

Warm Chocolate Fondant, Tonka Beans and Walnut Ice Cream

Petit Fours



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MENU 1

Slow Roast Tomatoes and Avocado Mille-Feuille, Poached Celery and Basil Pesto

Baby Spinach and Sweetcorn Risotto, Parmesan Cheese and Asparagus

Fresh Fruit Salad, Lemon Sorbet and Mint


VEGETARIAN MENUHome



MENU 2

Buffalo Mozzarella, Tomato and Avocado, Asparagus and Balsamic Reduction

Wild Mushroom Ravioli, New Season Leek, Celery and Sweetcorn Velouté

Zucchini and Tomatoes Tian, Spinach, Wild Mushrooms and Artichokes

Lemon Tart, Honey and Yoghurt Sorbet


VEGETARIAN MENUHome



MENU 3

Baked Tomatoes and Goat Cheese Tart, Rucola and Endive Salad with Aged Balsamic Dressing

Pan Fried Gnocchi with Seasonal Baby Vegetables

New Season Pea, Shallot and Mint Risotto, Grilled Asparagus, Parmesan Shavings and Truffle Oil

Caramelized Pear Tatin with Mango Sorbet


VEGETARIAN MENUHome



SPECIAL MENU

KOSHER BREAKFAST, LUNCH AND DINNER MENUS

The food is prepared in a kosher restaurant King Solomon – www.kosher.cz.

It is served in special kosher meal boxes, which are prepared according to the special Jewish ritual rules. All courses are wrapped in aluminum thermo bags, which keep the food warm for a long time. The kosher meal box can also contain fruit, beverages as well as plastic cutlery, napkins and cups, all hygienically wrapped.

It is protected by specially marked foil, which guarantees that it has not been forcibly open. The kosher meal box will be handed over to the customer, who will open it alone or with the assistance of the service personnel. The food items are provided in individual aluminum bags, which are sealed and double packed, to avoid breaking the kosher rules during reheating the meal in a non-kosher reheating device.

1635 CZKFriday and Saturday meals have to be ordered latest by Thursday

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CANAPÉ RECEPTIONS

CANAPÉ RECEPTIONS

COLD CANAPÉS

HOT CANAPÉS DESSERT CANAPÉS

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CANAPÉ RECEPTIONS

RECEPTION 1 350 CZK

Please select 2 cold, 2 hot and 2 dessert canapés from the selection below.

RECEPTION 2 470 CZK


RECEPTION 3 650 CZK


RECEPTION 4 760 CZK


RECEPTION 5 940 CZK


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COLD CANAPÉS

Cherry Tomatoes with Crab Salad

Foie Gras with Pear and Saffron Chutney

Smoked Salmon with Cream Cheese and Blinis

Marinated Beetroot and Ricotta

Tuna and Lobster Rolls

Blue Cheese Sables with Cream Cheese

Marinated Chilli Prawns

Beef Carpaccio, Tomato Salsa and Mustard Mayonnaise

Smoked Lamb Loin, Rosemary and Mushrooms

Poached Prawn Tail and Asparagus

Smoked Salmon, Cucumber and Cream Cheese with Caviar

Prawn and Watermelon, Basil Pesto

Vegetarian Rice Paper Rolls

Thai Chicken and Sweet Corn

Seared Beef with Sesame and Ponzu Dressing

Baby Mozzarella and Cherry Tomato Lollipop

CANAPÉ RECEPTIONSHome



HOT CANAPÉS

Roasted Pepper and Goat Cheese Crostini

Lemon and Almond Prawns

Tomato and Basil Arancini

Deep Fried Cauliflower, Mozzarella and Risotto Balls

Duck Spring Rolls with Sweet Chilli Jam

Salmon and Spinach Quiche

Miso Beef with Satay Dip

Vegetable Spring Rolls

Red Onion Confit, Goat Cheese in Filo Pastry

Prawn Brochette with Mango Salsa

Seared Scallop with Sweet and Sour Dressing and Crispy Bits

Prawns and Sesame Seeds in Chinese Pastry with Rice Wine Vinegar

Thai Fish Cake with Sweet and Sour Sauce

Chicken Satay with Peanut Sauce

Prawn and Mango in Thai Red Curry

Prawn Tempura with White Radish and Soya Dip




DESSERT CANAPÉS

Rhubarb and Sherry Trifles

Tiramisu

Mini Cups of Vanilla Panna Cotta, Blackcurrant and Strawberry Compote

Varieties Crème Brûlées of Pistachio, Vanilla and Chocolate

Fruit Skewers with Dipping Sauce

Macaroons with Various Ganache Fillings

Raspberry Madeleines with Lemon Crème Fraîche

Chef’s Selection of Mini Pastries

Chocolate Brownies

Rum and Raisin Panna Cotta

Mini Doughnuts

Assorted Mini Fruit Tartlets

Selection of Czech Mini Pastries




BEVERAGES

COCKTAIL SELECTION

OPEN BAR

WINE LIST

BEVERAGE LIST

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OPEN BAR

SOFT DRINKS BEER & WINE SPARKLING WINE PROSECCO

CHAMPAGNE SPIRIT RECEPTION BEVERAGE PACKAGESANDENHANCEMENTS

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Soft Drinks (Coca-Cola, Fanta, Sprite, Tonic), Water, Juices (Orange, Apple, Multivitamin)

Per person per 30 minutes 270 CZK

Per person per 1 hour 350 CZK

Every additional hour 170 CZK

SOFT DRINKSHome



Local White and Red Wine, Beer and Soft Drinks (Coca-Cola, Fanta, Sprite, Tonic), Water




BEER & WINEHome



Sparkling Wine Prosecco, Beer, Soft Drinks (Coca-Cola, Fanta, Sprite, Tonic), Water and Juices (Orange, Apple, Multivitamin)




SPARKLING WINE – PROSECCO

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Champagne (Piper Heidsieck - Brut), Beer, Soft Drinks (Coca-Cola, Fanta, Sprite, Tonic), Water and Juices (Orange, Apple, Multivitamin)




CHAMPAGNEHome



Campari, Martini, Whisky, Gin, Vodka, House White and Red Wine, Sparkling Wine, Beer, Soft Drinks (Coca-Cola, Fanta, Sprite, Tonic) and Juices (Orange, Apple, Multivitamin)




SPIRIT RECEPTIONHome



Hilton Old Town Dining 290 CZK per person Two Soft Drinks (0.33 l) or Waters (0.33 l) One Glass of Local Red or White Wine (0.15 l) or Beer (0.30 l)

Add a glass of Sparkling Wine 140 CZK per person Prosecco (0.12 l)

Add a glass of Slivovice 120 CZK per person or Becherovka (4 cl)

ENHANCEMENTS

Salted Peanuts, Potato Crisps 80 CZK per person and Marinated Olives

BEVERAGE PACKAGES

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BEVERAGE LIST

HOT DRINKS SOFT DRINKS, JUICES

MINERAL WATERS

BEERS

APERITIFS SPIRITS AND LIQUEURS

HOUSE WINE

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BEVERAGE LIST

Hot Drinks

Nespresso 95 CZK per cup

Filter Coffee 95 CZK per cup

Decaffeinated Coffee 95 CZK per cup

Selection of Teas 95 CZK per cup

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BEVERAGE LIST

Soft Drinks, Juices

Coca Cola, Coca Cola light 0,20 l 95 CZK

Fanta, Sprite, Tonic, Soda Water 0,20 l 95 CZK

Red Bull 0,25 l 150 CZK

Selection of Juices 0,20 l 95 CZK

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Mineral Waters

Mattoni (Sparkling) 0,33 l 95 CZK

Mattoni (Sparkling) 0,75 l 150 CZK

Aquila (Still) 0,33 l 95 CZK

Aquila (Still) 0,75 l 150 CZK

BEVERAGE LISTHome



BEVERAGE LIST

Beers

Pilsner Urquell 0,33 l 100 CZK

Budweiser 0,33 l 100 CZK

Heineken 0,33 l 130 CZK

Radegast (non alcoholic beer) 0,33 l 100 CZK

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Aperitifs

Martini Dry, Bianco, Rosso 8 cl 120 CZK

Campari 4 cl 150 CZK

Porto Sandeman Ruby 8 cl 180 CZK

Sherry Fino Pale Dry 8 cl 180 CZK

BEVERAGE LISTHome



Spirits and Liqueurs

Martell VS 4 cl 160 CZK

Martell VSOP 4 cl 220 CZK

Johnnie Walker Red Label 4 cl 140 CZK

Johnnie Walker Black Label 4 cl 180 CZK

Jameson 4 cl 140 CZK

Jack Daniel’s 4 cl 160 CZK

Vodka Smirnoff Red 4 cl 130 CZK

Gin Gordon’s 4 cl 120 CZK

Rum Bacardi Superior 4 cl 130 CZK

Rum Bacardi Gold 4 cl 160 CZK

Tequila Olmeca Blanco 4 cl 140 CZK

Baileys 4 cl 120 CZK

Malibu 4 cl 120 CZK

Slivovice 4 cl 160 CZK

BEVERAGE LISTHome



House Wine

White Wine 0,75 l 690 CZK

Red Wine 0,75 l 690 CZK

BEVERAGE LISTHome



WINE LIST

WHITE WINES RED WINES

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White Wines 150 ml 750ml

Zinc Cuvee 140 CZK 690 CZKMoravia, Czech RepublicCrisp and fresh, medium-bodied

Chenin Blanc 160 CZK 750 CZKOude Kaap – Western Cape, South Africa Juicy, fruit–driven and dry style

Pinot Grigio Della Venezie 165 CZK 770 CZKParini – Triveneto, Italy Dry, delicate and light style

Chardonnay 170 CZK 790 CZKMcGuigan – South Eastern AustraliaFull-flavoured, fruit–driven, oaked

Sauvignon Blanc 180 CZK 890 CZKKWV Contemporary Collection – Western Cape, South Africa Dry, herbaceous, crisp

WINE LISTHome



WINE LIST

Sauvignon Blanc 200 CZK 990 CZKNautilus Estate – Marlborough, New Zealand Dry, herbaceous, intense

Chablis Domaine Sainte Claire 220 CZK 1090 CZKJean-Marc Brocard – Bourgogne, France Dry, medium–bodied, crisp

Sancerre Blanc Les Jeunes Vignes 250 CZK 1190 CZKHenri Bourgeois – Loire Valley, France Dry, herbaceous, complex, intense fruit

White Wines 150 ml 750ml

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WINE LIST

Red Wines 150 ml 750ml

Montepulciano d’Abruzzo 160 CZK 750 CZKParini – Abruzzo, Italy Medium–bodied, dry

Gato Negro Merlot 165 CZK 770 CZKViña San Pedro – Central Valley, Chile Juicy, medium–bodied, fruit-driven

Nero D’avola Cabernet Sauvignon 170 CZK 790 CZKBarone Montalto – Sicily, Italy Juicy, spicy, medium to heavy–bodied

Côtes du Rhône 175 CZK 820 CZKF. Jeantet – Rhône Valley, France Spicy, medium to heavy–bodied

Shiraz 180 CZK 890 CZKKWV Contemporary Collection – Western Cape, South Africa Spicy, peppery, medium to heavy–bodied

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WINE LIST

Bordeaux Supérieur 200 CZK 990 CZKChâteau de Faise – Bordeaux, France Intense, medium–bodied, fruit–driven

Ibericos Rioja Crianza 220 CZK 1090 CZKSoto de Torres – Rioja, Spain Heavy–bodied, oaked, spicy, warming

Pinot Noir 250 CZK 1190 CZKNepenthe – Adelaide Hills, Australia Rich, strong, oaked, intense, spicy

Red Wines 150 ml 750ml

Home



Gin Coctails210 CZK per cocktail

Gimlet Tanqueray, Rose’s Lime Cordial

Gin Tanqueray, Lemon Juice, Sugar Syrup, Soda

COCKTAIL SELECTION

Vodka Cocktails210 CZK per cocktail

Cosmopolitan Smirnoff Black, Triple Sec, Cointreau, Rose’s Lime Cordial, Cranberry and Lime Juice

White Russian Smirnoff Black, Kahlúa, Cream

Whisky Cocktails220 CZK per cocktail

Manhattan Crown Royal, Martini Rosso, Angostura Bitters

Old Fashioned Gentleman Jack, Angostura Bitters, Sugar Cube, Soda

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Rum Cocktails220 CZK per cocktail

Mojito Havana Club Anejo, Fresh Lime, Sugar, Soda, Fresh Mint

Cuba Libre Havana Club Anejo, Lime Juice, Sugar, Coca-Cola

COCKTAIL SELECTION

Tequila Cocktails220 CZK per cocktail

Pink Cadillac Jose Cuervo Gold, Triple Sec, Grand Marnier, Cranberry and Lime Juice

Tequila Sunrise Jose Cuervo Gold, Orange Juice, Lemon Juice, Grenadine

Brandy Cocktails230 CZK per cocktail

Side Car Martell V.S., Cointreau, Lemon Juice

Brandy Sour Martell V.S., Lemon Juice, Sugar Syrup

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Fancy & Coladas220 CZK per cocktail

Mai Tai Myer’s, Bacardi Light, Amaretto, Almond Syrup, Pineapple and Lemon Juice

Pina Colada Myer’s, Bacardi Light, Coconut Syrup, Pineapple Juice, Cream

COCKTAIL SELECTION

Liqueur Cocktails210 CZK per cocktail

Amaretto Sour Amaretto di Saronno, Lemon Juice, Sugar Syrup

Grasshopper Créme de Menthe Green, Créme de Cacao White, Cream

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CONTACT US

Visit us

Hilton Prague Old Town

V Celnici 7

110 00 Praha 1

Czech Republic

Call Us

Tel. +420 221 822 100

Fax +420 221 822 200

Email Us

[email protected]

Website

prague-oldtown.hilton.com

hiltonpragueoldtown.com

Facebook

facebook.com/Hilton.Prague

All images are for illustrative purposes only.

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CONFERENCE & BANQUETING MENU BY HILTON PRAGUE OLD · PDF fileCONFERENCE & BANQUETING MENU BY HILTON PRAGUE OLD TOWN. ... COFFEE BREAKS Morning Coffee ... White and Brown Toast BREAKFAST