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8/14/2019 Corinthia Hotel Budapest Banqueting Kit
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BREAKFASTSCOFFEE BREAKS LUNCH BUFFETS DINNER BUFFETS
ON THE GO PICNIC BOX BEVERAGES EQUIPMENT AND SERVICES
COCKTAIL CANAPSPLATED MENUS HEALTHY LIVING
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Our Promises
COMPLIMENTARY WI-FIWe provide complimentary Wi-Fi in your primary meeting room in all of our hotels.
PROMPT RESPONSE TO ENQUIRIESWe guarantee a prompt response to your email inquiry within 3 hours and a tailored proposal within 24 hours.
PERSONAL SUPPORTYou will have an experienced executive to help you deliver a perfect event.
ORGANISER SUITE
Upgraded guestroom provided at no extra cost for the group organizer and complimentary office facilities such as Wi-Fi,printer/scanner, espresso machine, and working desk. Rooms will be replenished daily with water, soft drinks, and fresh fruits.
EFFICIENT COMMUNICATIONWe will provide you with a temporary mobile phone containing pre-programmed important telephone numbers, this way
you have 24/7 contact with our team.
PERSONALISED LANDING PAGES ON CORINTHIA.COMWe will create and customize a page for your meeting, allowing your delegates to book their meeting accommodations
directly through the customized webpage. We can display maps, agendas, event details and more on your
personalized landing page.
READY WHEN YOU AREWe study your schedule carefully to ensure everything is planned and provided for. You will have access to your event
rooms at least 1 hour prior or more if need be. We leave nothing to chance!
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BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >
CORINTHIA.COM
ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >
Coffee Breaks
MORNING BREAK (DDR) (Min 10 Persons)
Your choice of 4 items from:Croissants, Danish pastries, muffins,
Cheese scones, fruit cake and gugelhupf
Seasonal fruits platter
A variety of juices and soft drinksFreshly brewed coffee and selection of teas
13.00 per Person
AFTERNOON BREAK (DDR) (Min 10 Persons)
Your choice of 4 items from:Chocolate almond biscotti,
Rose biscuits, fruit crumble tart, pear financierand lemon madeleines
Salted feuilletesA variety of juices and soft drinks
Freshly brewed coffee and selection of teas
13.00 per Person
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BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >
CORINTHIA.COM
ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >
BOARDROOM BREAK (Min 10, max 25 Persons)
Refreshed every second hour between 8:00 and 16:00
Variety of freshly baked croissant, Danish pastries,
Muffins and muesli in verrine (8:00)
Banana tart, fruit cakes, gugelhupf
and Hungarian cheese scones (10:00)
Mini Hungarian patisserie; selection of pogcsa,
Somli sponge cake, Eszterhzy and Sacher (14:00)
A variety of smoothies, fruit tartlets
and blueberry financier (16:00)
Permanent selection of seasonal fruits
A variety of juices and soft drinks throughout the day
Continuous tea and coffee making facilities in the room
21.00 per Person
MOVIE BREAK (Min 15 Persons)
Pretzels, potato chips, popcorn, peanuts, assorted chocolate bars,Nacho chips, salsa, sour cream and guacamole
A variety of juices and soft drinksFreshly brewed coffee and selection of teas
17.00 per Person
CANDY SHOP (Min 15 Persons)
Lollipops, colorful jellies, homemade chocolate bars,Homemade cookies, madeleines, muffins and cupcakes
Marshmallows, popcorn and cotton candy machine
Homemade lemonade station, apple juiceand alcohol free sparkling wine
Freshly brewed coffee and selection of teas
17.00 per Person
Coffee Breaks
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ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >
SWEET BUDAPEST (Min 15 Persons)
Krtskalcs, Sacher, strudels and Mkos gubaMini Floating Island, Tr Rudi, marzipan and pancakes station
Homemade szrp, soda water, Traubi soda,Juices and soft drinks
Freshly brewed coffee and selection of teas
17.00 per Person
THE MARKET (Min 15 Persons)
A feast of bakery products:Pretzels, farmers bread sandwiches,
Mini hot dogs, two cheese quiches, gugelhupf and strudels
Whole seasonal fruits
Crepes station with your choice of toppings
Hot chocolate, homemade szrp, Traubi and soda water,Juices and soft drinks
Freshly brewed coffee and selection of teas
21.00 per Person
Coffee Breaks
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CREATE YOUR OWN!
Coffee Breaks
SWEETS
Chocolate and coffee clairChocolate doughnuts
Rich chocolate and walnut brownieBerry financiers
Fresh fruit skewerswith mint-yogurt dip
Choux filled with passion fruit crmeuxFresh yogurt fruits smoothies
Banana bread, whipped cream & honeySeasonal fresh fruits
3.00 per Person (3 Pieces)
Seasonal Whole Fruit Bowl (For 10 Persons)
28.00
SAVOURY SELECTION
Selection of finger sandwiches
Spinach / cheese puffs
Fresh Hungarian scones
Chicken and avocado wraps
Vegetables spring roll
with sweet chili sauce
Tomato and bell pepper gazpacho
Melon wrapped with Parma ham
German bread
with smoked trout and capers
Smoked salmon and dill cream
on dark rye bread
Hungarian and French cheese
3.00 per Person (3 Pieces)
LIVE ACTIVITIES (Min 20, Max 100 persons)(Live stations will be available during 30 minutes)
Fresh fruit smoothiesCrpe with a selection of toppings
Ice cream with condiments and fresh fruitsChocolate fountain stationwith fresh seasonal fruits
5.00 per Person / Station
Sushi chefs stationwith pickled ginger and soya sauce
Nitrogen demo:Pineapple and strawberry in chocolate dip
(Max. 40 Persons)
6.00 per Person
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Breakfasts
CONTINENTAL (Min 20 Persons)
International cheese platter
and cold cuts selection
White bread and seedy rolls,
Croissants, Danish pastries, muffins,
Banana tart, dried fruit cake and mini gugelhupf
Selection of marmalades, jams, honey,Butter and margarine
Plain and seasonal fruit yogurt, Bircher muesli,
Cornflakes, fruits muesli and Weetabix
Skimmed and full fat milk
Prunes and spiced apple compotes
Dried apricot, raisins, almond, apple and banana chips
Assorted sliced seasonal fruits
Orange, apple, multivitamin or grapefruit juice
Freshly brewed coffee and selection of teas
24.00 per Person
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ENGLISH (Min 20 Persons)
International cheese platter and Hungarian cold cuts selectionHerrings and smoked trout fillet
Sliced tomato, cucumber and pickled vegetables
Plain and seedy bread rolls,Croissants, Danish pastries and muffins
Banana tart, dried fruit cake and mini gugelhupf
Selections of marmalades, jams and honey,Butter and margarine
Bio corn flakes, fruits muesli, chocolate muesli,Weetabix and Bircher muesli
Skimmed and full fat milkA variety of plain and fruit yogurts
Prunes and spiced apple compotesDried apricot, raisins, almond, apple and banana chips
Assorted sliced seasonal fruits
Crispy bacon, scrambled eggs, sausages and mushrooms
Grilled tomatoes and rsti potatoesOrange, apple, multivitamin or grapefruit juiceFreshly brewed coffee and selection of teas
28.00 per Person
Breakfasts
MORNING MEET (Min 10, max 40 Persons)
Selection of cheese and cold cuts
Bakers pastry basket of bread rolls, croissants,Danish pastries and muffins
Fruit jams, honey and butter
Actimel yogurt drinkVegetable omelet roll with sausage or bacon,
Baked tomato and mushrooms
Seasonal sliced fruits platterOrange, apple, multivitamin or grapefruit juiceFreshly brewed coffee and selection of teas
24.00 per Person
BREAKFAST TO GO
Freshly baked croissant, Danish pastries and muffinsCereal bar and fresh seasonal fruitsFruit jams, marmalade and butter
Yogurt drink and orange juice
12.00 per Person
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Working Lunch Buffets
SANDWICH LUNCH II (Min 10 Persons)
Array of salads
Vegetarian Italian pasta salad with black olivesFresh Greek salad, Caesar salad with chicken
Pickled vegetables, Olive oil balsamic dressing
Sandwiches selection (3 Pieces per Person)
Grilled Mediterranean vegetable sandwich with pestoWraps with Tandoori chicken and romaine lettuce
Brown baguette with smoked salmonTomato mozzarella sandwich with fresh basil leaves
Soup
Potato, leek and bacon soup
Desserts
Chocolate brownie, Chocolate profiterole,Somli sponge cake
Lemon and berries panna cotta,Fresh fruit salad
One soft beverage and tea or coffee
21.00 per Person
SANDWICH LUNCH I (Min 10 Persons)
Array of salads
Tomato and arugula salad with artichokesAsian chicken salad with soya dressing
Salad Nioise, Fattoush saladPickled vegetables, Olive oil balsamic dressing
Sandwiches selection (3 Pieces per Person)
Grilled Mediterranean vegetables sandwich with pestoFrench baguette with ham and cheese
Cereal bread rolls with paprika flavoured turkey hamBrown bread with tuna salad and cucumber
Soup
Fresh pumpkin soup
Desserts
Seasonal sliced Fresh fruits, Eszterhzy cakeLemon meringue tart, Eclair filled with chocolate cream
White chocolate and mango cake
One soft beverage and tea or coffee
21.00 per Person
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BUSINESS LUNCH (Min 15 Persons)
Appetizers and salads
Smoked chicken with cucumber and fresh herbs saladBeetroot salad with feta cheese and parsley
Grilled eggplant with anchovy salsa and parmesanPotato salad with crispy bacon
Fresh vegetables salad barwith virgin olive oil balsamic vinaigrette
Selection of Hungarian cold cutsBread and butter
Hot dishes
Fish of the market,Choice of poultry or meat
Fresh seasonal vegetables and starch
Desserts
Rkczi cottage cheese cake
Floating Island, Dobos cake,Sliced fruits
One soft beverage and tea or coffee
29.00 per Person
Working Lunch Buffets
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AppetizersFeta cheese and cucumber ceviche
Marinated mushrooms with sundried tomatoSeared marinated salmon with mesclun leaves and fennel shaving
with roasted pumpkin seed dressingMarinated shrimps with romaine lettuce and cocktail sauceSmoked duck breast Carpaccio with figs and salad leaves
Dried ham, melon and parmesan shavings
SaladsPasta salad with olives, tuna and olive oil
Antipasti salad with marinated artichoke hearts, black and green olives,Tuscan capers and bell peppers, drizzled with balsamic vinaigrette
Fresh couscous salad with mint, parsley and cherry tomatoesAsian noodles tossed with prawns, snow peas and scallions, ginger dressingEndive salad with smoked chicken breast and bacon Dijon mustard dressing
Spanish Iberico sausage with pasta and artichoke salad
Soups
Broccoli cream soup with blue cheesePumpkin soup with crispy shredded bacon
Corn and bacon chowder soupCarrot and coriander soup
Mushroom cream soup
Working Lunch BuffetsCREATE YOUR OWN! (Min 15 Persons)
Two appetizers | Three salads | One soup | Four sandwiches | One seasonal fruit smoothie | Four desserts and sliced fruits
SandwichesPumpernickel with smoked salmon, cream cheese and capersWhite bread with smoked trout cream, red onion and chives
Rye bread with French Brie cheese and crushed walnutsTuna warps with tomato, mayonnaise lettuce, and green onions
French baguette with ham and cured Swiss cheesePanini bread sandwich with Iberico chorizo and pickled cucumber
Whole wheat croissant with smoked chicken
and creamed avocadoFrench baguette with roasted marinated beef sirloin,tomatoes and mustard
Brown baguette with smoked turkey, lettuce, brie cheeseand tarragon mayonnaise
DessertsSliced seasonal fresh fruits
Opera cakeChocolate crmeux in verrineFresh fruit tart and lemon tart
Coffee cream clairApple strudel with vanilla sauce
One soft beverage and tea or coffee
25.00 per Person
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Main course
Grilled red snapper with squid rings, capers and olivesRoasted pork medallions wrapped in bacon,
Dijon mustard sauceChicken and chorizo fricassee with bell peppersPenne pasta with tomato, basil and mozzarella
Roasted root vegetablesSauted potatoes with bacon and onion
DessertCheese cake with fresh fruitsMini savarin with Chantilly cream and pineapple
Vanilla and profiterolesApricot profiteroles
Flourless black forest cakeMilk & dark chocolate mousse
Seasonal fresh fruit salad
One soft beverage and tea or coffee
36.00 per Person
ARIES (Min 25 Persons)(May to September)
Appetizers and salads
Hungarian sausage and ham selectionPink grapefruits, radicchio and coriander salad
Homemade duck and pistachio terrineApple celery salad with turkey breast
German potato salad with bacon and chives
Tomato and mozzarella with basilChickpeas salad with cucumber and tomato
Salad bar with assorted seasonal greens,Condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Shredded chicken soup with pesto and pasta
Carving
Roasted pork loin with apple or herbs sauce
Lunch Buffets
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Main course
Monkfish tail with light coconut curry sauceBraised lamb stew with olives and fresh herbs
Chicken curry with eggplantSteamed rice with fried onion
Buttered winter vegetablesCreamy mashed potato
Dessert
Eszterhzy cakeLemon tartlets
Sea salt caramel chocolate cream in verrineWhite chocolate and red current mousse
Vanilla chocolate clairFloating Island
Sliced fresh seasonal fruits
One soft beverage and tea or coffee
36.00 per Person
TAURUS (Min 25 Persons)(May to September)
Appetizers and salads
Paprika marinated turkey breast with red onionSmoked cat fish, crispy fennel and citrus sauce
French country ptTofu salad with lettuce, chili and coriander
Pear, blue cheese and mesclun leaves in lemon dressing
Tandoori chicken salad with pineapple chili salsaCucumber and dill salad
Salad bar with assorted seasonal greens,Condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Fresh tomato and basil soup
Live station
Barley risotto with ham and Mediterranean vegetables
Lunch Buffets
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Main course
Tilapia fillet with sauted spinach and white wine sauceBeef Bourguignon with smoked bacon and onion
Roasted duck breast with savoy cabbageand glazed apple wedges
Steamed jasmine riceBroccoli with butter and almond
Celeriac potato pure with thyme
Dessert
Bread and butter pudding with dried apricotSomli sponge cake
Vanilla apricot tartGinger crme brle
White chocolate and passion fruit cakeFraisier with vanilla mousseline
Fresh fruit salad with berries and mint
One soft beverage and tea or coffee
36.00 per Person
GEMINI (Min 25 Persons)(May to September)
Appetizers and salads
Asian beef salad with chili ginger pasteFattoush salad
Chicken galantine with prune chutneyTomato salad with fresh chives and red onion
5 spice marinated duck breast with red cabbage
Caesar salad with Tandoori salmonCouscous topped with roasted bell peppers
Salad bar with assorted seasonal greens,Condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Minestrone soup with sausage
Carving
Pork ribs stuffed with pancetta and dried fruits
Lunch Buffets
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Main course
Norwegian salmon fillet with dill sauceHungarian chicken paprika with sour cream
Lamb stew with dry apricot and cuminHungarian gnocchi
Seasonal vegetable jardinirePotatoes Gratin
Dessert
Apple tart tatinDark chocolate cake with cherry jelly
Coffee profiterolesSable Breton with passion fruit crmeux
Berries mousse cakeLemon panna cotta with lemon zest
Seasonal sliced fresh fruits
One soft beverage and tea or coffee
36.00 per Person
CANCER (Min 25 Persons)(May to September)
Appetizers and salads
Chickpeas salad with crispy bacon and capsicumHomemade game pt with Cumberland sauce
Hungarian cold cuts selectionBeetroot and carrot salad
with feta cheese and orange segments
Shrimps cocktail with horseradish sauceTomato and mozzarella with fresh pestoArugula salad with pears and gorgonzola cheese
Salad bar with assorted seasonal greens,Condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Chilled gazpacho soup with pesto croutons
Live station
Pasta station with a selection of sauces and parmesan shavings
Lunch Buffets
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Main course
Steamed butterfish with braised capsicumRoasted duck leg, sauce lorange
Game stew with mushroomsRosemary and parmesan polenta
Gratinated lasagna with vegetables and mozzarellaOnion & thyme crushed potato
Dessert
Madeleine dipped in chocolateCrme caramelApricot choux filled with apricot cremeux
Passion fruit cremeux in verrineChestnut cream cake
Dark chocolate and strawberry slicePlum & almond cake
One soft beverage and tea or coffee
36.00 per Person
VIRGO (Min 25 Persons)(October-April)
Appetizers and salads
Vitello tonnato with capersWaldorf salad
Salmon rillette with fresh leaves and cornichonMediterranean pasta salad with olives
Red cabbage salad with apple and orange
Smoked chicken on fingerling potato saladSalad bar with assorted seasonal greens,
Condiments and dressingsHungarian pickled vegetables
Bread and butter
Soup
Fresh zucchini soup
Carving station
Slow cooked lamb leg with Indian spices with raita sauce
Lunch Buffets
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Main course
Seared sole fish with lemon butter sauce
Pan fried pork fillet with red wine-mushrooms sauce
Sweet and sour chicken
Steamed jasmine rice
Roasted root vegetables with rosemary
Lyonnaise potato
Dessert
Somli sponge cake with berries
Raspberry chocolate slice
Floating Island
Bread and butter pudding with cinnamon
Traditional crme brle
Sliced seasonal fresh fruits
One soft beverage and tea or coffee
36.00 per Person
LIBRA (Min 25 Persons)(October-April)
Appetizers and salads
Vegetarian cob salad with tomato, avocado and olivesSelection of international cold cuts
Chicken breast salad with celery and walnutsBeetroot salad with feta cheese and parsley
Grilled eggplant with anchovy salsa and parmesan
Salmon parfait with arugulaSalad Nioise
Salad bar with assorted seasonal greens,Condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Lentil soup with cumin and herbs
Carving
Roasted beef sirloin with rosemary sauce
Lunch Buffets
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Main course
Tilapia fillet with sauted spinach and almond butterBeef Bourguignon, smoked bacon and pearl onion
Roasted duck breast with savoy cabbageand glazed apple wedges
Steamed jasmine riceBroccoli with butter and almond
Celeriac potato puree with thyme
Dessert
Bread and butter puddingwith dried apricot and raisins
Somli sponge cakeBaked tart tatin
Cheese lemon cakeWhite chocolate and mango cake
Caramelized pear and caramel cream verrineFresh fruit salad
One soft beverage and tea or coffee
36.00 per Person
SCORPIO (Min 25 Persons)(October-April)
Appetizers and salads
Asian beef salad with chili ginger pasteFattoush salad
Chicken Galantine with Prunes ChutneyTomato-apple and champignons salad
Duck breast marinated in 5 spices red cabbage
Caesar salad with tandoori salmonCouscous topped with roasted bell pepper
Salad bar with assorted seasonal greens,Condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Minestrone soup with sausage
CarvingPork ribs stuffed with pancetta and dried fruits
Lunch Buffets
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Main course
Red snapper filler with squid rings capers and olivesPork tenderloin wrapped with bacon and Dijon mustard sauce
Chicken and chorizo fricassee with bell peppersPenne pasta with tomato and basil and mozzarella
Roasted root vegetablesSauted potatoes with bacon and onion
Dessert
Pineapple carrot cakeEszterhzy cake
Coconut panna cotta and lychee compoteProfiteroles filled with vanilla cream
Black forest cakeGinger crme brle
Apple crumbleSeasonal fresh fruit salad
One soft beverage and tea or coffee
36.00 per Person
SAGITTARIUS (Min 25 Persons)(October-April)
Appetizers and salads
Hungarian mixed cold cuts: sausage hamPink grapefruits and radicchio and coriander salad
Homemade duck and pistachio terrineApple celery salad with turkey breast
German potato salad with bacon & chives
Tomato mozzarella with basil leavesChick pea salad with cucumber and tomato
Salad bar with assorted seasonal greens,Condiments and dressings
Bread and butter
Soup
Shredded chicken soup with pesto and pasta
Carving
Roasted boneless turkey stuffed with herbs
Lunch Buffets
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Dinner Buffets
MAGYAR (Min 30 Persons)
Appetizers and salads
Potato and chives and red onionSmoked duck with mesclun leaves
Csekonics,Chicken and shrimp salad with tarragon dressing
Classic Gundel,Fresh lettuce with mushroom, asparagus and green bean
Mixed pickled vegetablesSmoked Mangalica ham with horseradish cream
Pike perch and leek pat flavoured with green peppercornDried fruit and poultry galantine
Goose liver pate with Tokaji and red onions jamBasket of crispy Bread rolls and butter
Dressings
Fresh herbs, Paprika and yogurt, Garlic and tomato
Soup
Beef goulash soup
Hot dishes
Pan-fried pike perch Krpthy syle,
shrimps and mushroom ragout
Chicken paprika, Roasted duck breast on savoy cabbage
Hungarian gnocchi, Braised red cabbage and Parsley potatoes
DessertsTokaji cremeux , Dobos, Eszterhzy
Apricot pudding Kecskemt style
Caramelized pear and caramel cream verrine
Somli sponge cake with chocolate sauce
Poppy seed cake
38.00 per Person
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ERZSBET BUFFET (Min 30 Persons)
Appetizers and salads
Potato salad with crispy bacon and sour cream dressingRed bean salad with tuna and coriander
Tandoori salmon salad with celery and cucumberVermicelli salad with baby shrimps and oriental sauce
Roasted vegetables with goats cheese crumbleand sun-dried tomato
Chicory with blue cheese and walnutsAssortment of smoked fish with pickled condimentsNorwegian herrings with honey and mustard sauce
Spiced turkey with pine nuts arugula with pearsGrilled chicken breast with Romaine lettuce
and Caesar dressingMushroom cheese quiche
Salad bar with assorted seasonal greens,condiments and dressings
Hungarian pickled vegetablesBread and butter
Soup
Fresh mushroom bisque
Carving
Roasted turkey breast with mustard, fresh herbs and jus
Main course
Fresh salmon fillet with spinach, Tomato salsa and corianderVeal Zurich style with mushrooms in white wine sauce
Roasted pork tenderloin with Charcutiere sauce
Garden vegetables with lemon and butter emulsionGratinated potatoes, Jasmine rice
Desserts
Bourbon vanilla crme brleErzsbet chocolate truffle cake
Coconut panna cottaParis Brest cake, Blueberry pie
clair filled with mango cream, Black forest gateauxApple strudel with vanilla sauce
44.00 per Person
Dinner Buffets
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ORIENTAL BUFFET (Min 30 Persons)
Appetizers and salads
Sweet and sour beef saladThai chicken salad
Prawn cocktail with avocado, coriander and sesame oil dressingGado Gado salad with vegetables and peanut sauceEggplant salad with Japanese dressing and fried garlic
Jasmine rice salad with turkey and curry sauceCucumber and yogurt salad Tzatziki style
Marinated salmon with sake, lime and corianderRoasted pork slices with mango chutney
Mussels and squid salad with fresh herbs and wakameChicken tandoori salad with cucumber and frisee
Homemade sushi and sashimi with soya sauceand pickled gingerBread and butter
Soup
Sweet and sour soup with shredded chicken
CarvingRoasted beef sirloin with Sichuan pepper sauce
Main course
Monkfish medallions with Chinese cabbage,sweet and sour sauce
Roasted duck breast with honey and ginger glazeRed pork curry with braised eggplant
Fried noodles with seafood mix and shitake mushroomSauted sweet potato with spring onionsWok fried vegetables with oyster sauce
Chinese fried riceDessert
Yuzu flavoured chocolate cakeFried pineapple slices with caramel sauce
Mango mousse with anise marinated exotic fruitsCoconut milk mascarpone pudding with litchi
Banana strudelFruit sushi with coconut chips
Pomegranate crme brle
48.00 per Person
Dinner Buffets
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ROYAL BUFFET (Min 30 Persons)
Appetizers and salads
Hungarian selection of country style salami,ham and smoked sausages
Goose liver terrine with Tokaji jellyBeetroot salad with chives and goat cheeseSmoked duck salad, potato and chives salad
Mushroom salad with dill and smoked chicken
Cucumber with dill and sour creamSmoked trout Szilvsvrad style with horseradishand red onion cream
Smoked cat fish rillettes with Keta caviar and pumpkin seedsGame pat with wild fruits and tarragonSalad bar with assorted seasonal greens,
condiments and dressingsPickled vegetablesBread and butter
Soup
Veal ragout soup with tarragon
Carving
Slow cooked Mangalica pork loin with apple sauce
Main course
Seared pike-perch with creamy crayfish dill sauceFarmers free range chicken breast with wild mushroom sauce
and smoked sausageBeef fillet steak with lecs sauce topped
with sauted foie grasButtered galuska
Oven roasted potato with onion paprikaStrudel filled with cabbage and bacon
Sauted fresh vegetables with herbs
Dessert
Tokaji cremeux and Eszterhzy nouveauPoached apricots served with plinka vanilla cream
Warm apple crumbleStrawberry charlotte
Profiterole with coffee creamWhite chocolate mousse and peach cremeux
Cherry strudelPoppy seed cake, Somli in verrine
54.00 per Person
Dinner Buffets
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FISH AND SEAFOOD (Min 30 Persons)(At least one week lead time)
Appetizers and salads
Shrimp cocktail with avocado
Crab meat salad with lime and coriander
Smoked fish platter with grain mustard dill cream
Seafood terrine
Arugula salad with fresh parmesan and herb croutons
Artichoke salad with fresh herbs, onions, sweet beans
and balsamic dressing
Salad Nioise, Gazpacho shots with pan-fried prawn
Homemade duck liver mousse with mango relish and walnutSelection of Hungarian and international cold cuts
with condimentsCantaloupe melon wrapped in Parma ham
Selection of Antipasti, lettuce leaves and oliveswith dressing and condiments
A variety of international and local artisan cheese
Fresh seafood on ice
Steamed shrimpsSelection of salsas, cocktail sauce and lemon
Soup
Mediterranean fish soup with garlic aioli
Live stations and carving
Fresh homemade Sushi and Sashimiwith condiments and pickled ginger
Home marinated Norwegian salmon in citrus and vodka
Hot items
Roasted monkfish medallions with white wine herbs sauce
Sauted tiger prawn tails in garlic herbs, butter sauceSeafood risotto
Roasted beef fillet with Bikavr wine jus with foie grasGrilled vegetables with olive tapenade
Steamed new potatoes with butter and parsley, Jasmine rice
Desserts
Hungarian dessert selection, Exotic fruit mousseHomemade cheese cake, Mint and vanilla bean crme brle
Dark chocolate and strawberry crmeux in verrineCaramelized pineapple with vanilla
Coconut passion fruit panna cottaHomemade macaroon filled with chocolate ganache
Sliced fresh fruits
62.00 per Person
Dinner Buffets
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Dinner BuffetsCREATE YOUR OWN! (Min 25 Persons)
Option One
Four appetizers
Four salads
One soup
Two fish dishes
Two meat dishes
Two accompaniments and garnishes
Six desserts and sliced fruits
38 per Person
Option Two
Four appetizersFour saladsOne soup
Two fish dishesTwo meat dishes
Three accompaniments and garnishesOne cold and one hot Chefs station
from the gourmet options
Six desserts and sliced fruits
46 per Person
Option Three
Six appetizersSix saladsOne soup
Two fish dishesThree meat dishes
Three accompaniments and garnishesOne cold and one hot Chefs station
from the premium options
Six desserts and sliced fruits
54 per Person
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Dinner Buffets
AppetizersGoat cheese terrine with beetroot and pear jelly
Seared marinated salmon with mesclun leaves, fennel shavingand roasted pumpkin seed dressing
Duo of smoked trout and cat fish with Minestrone vegetablesSmoked trout mousse with lime and pomelo segment
Beetroot marinated salmon with baby spinach leaves, lemon vinaigretteMarinated mixed seafood with coriander, lime and virgin olive oil
Norwegian salmon tartar with crispy vegetables and Parmesan cream
Goat cheese and smoked duck breast with green asparagus, arugula leavesand walnut oil dressingSmoked duck breast Carpaccio with figs and salad leaves
Dried ham, melon and parmesan shavings
SaladsCobb salad with Romaine leaves, avocado and eggs
Baked marinated capsicums with fresh herbsFresh couscous salad with mint, parsley and cherry tomatoes
Spanish Iberico sausage with pasta and artichoke saladPasta salad with olives, tuna and olive oil
Lentils salad with smoked duck breast and Italian parsleyThai pork salad with bean sprouts, cucumber, peanuts and chili sauce
Endive salad with smoked chicken breast and bacon Dijon mustard dressingSesame beef and green beans salad, red onion and teriyaki dressing
Smoked duck breast salad with fresh blue berries and parmesan shavings
SoupsCarrot and coriander soup
Mushroom cream soupBroccoli cream soup with blue cheese
Corn chowder soupPumpkin soup with crispy shredded bacon
Chicken consomm with mushroom dumplingsHungarian veal and tarragon ragout soup
Potato & leek velout with paprika salami chips
Lemon grass and coriander flavored chicken soupBeef goulash soup
Red lentil soup with smoked bacon
Fish and seafood dishes
Seared Lillafred trout fillet with dill paprika sauce
Seared sea bass fillet with sorrel sauce
Pike perch with lemon butter sauce
Pan fried barramundi with cherry tomato, aubergine and herbs ragout
Seared tuna with lemon capers sauceFresh monkfish fillet with oyster mushrooms
Seared red snapper with beurre blanc
Seared Norwegian salmon fillet with sauted squid rings
Roasted Atlantic cod fish with anchovy sauce
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Dinner Buffets
Meat dishesSlow cooked chicken supreme with fresh mushroom sauce
Coq au vin braised in red wine, bacon and mushroomSlow roasted duck leg with red cabbage and apple sauce
Roasted duck breast with sauce a lorangeRoasted pork fillet mignon with oyster mushrooms
and Dijon mustard sauceCrispy pork belly with lentils
Veal saltimbocca with parmesanVeal Zurichoise with creamy mushroom sauce
Braised Osso Bucco a la Milanese with GremolataSlow cooked French lamb shoulder
Slow cooked crispy New Zealand lamb bellyGrilled beef medallions with mushroom sauce
Beef bourguignon braised in red wine
Accompaniments and garnishesOyster mushrooms celeriac pure
Vegetable medleyMushroom with diced zucchini and tomato
Vegetables moussakaMediterranean vegetables roasted in virgin olive oil
Braised Savoy cabbage with baconVegetable lasagna with tomato sauce and mozzarella cheese
Zucchini and pumpkin risottoGreen pea risotto with sun dried tomato
Parmesan polentaVegetable rice
Basmati steamed ricePotato gratin
Sauted potato gnocchi with oyster mushroomsRoasted rosemary potatoesSteamed parsley potatoes
Herbs potatoes puree
DessertsEszterhzy cake modern
Double chocolate verrinePassion fruit crmeux
Chocolate praline slice with crunchy biscuitStrawberry bavaroiseVanilla crme brule
White chocolate browniewith passion fruit mousse
Mango cheese cakeApple strudel with vanilla sauce
clair filled with chocolate crmeuxChoux pastry filled with coffee crme ptissire
Fresh lemon tart with Italian meringueOpera chocolate ganache and almond biscuit
Warm apple crumble with vanilla sauceBread and butter pudding with dried fruits
Chocolate tart with crunchy almond
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Dinner Buffets
Chefs Gourmet
Cold selectionCaesar salad with chicken, garlic croutons
and parmesan shavingsMarinated Norwegian salmon with citrus,
dill and plinkaSelection of carved cured meats, salamis,
hams, marinated vegetables, olives and breads
from Hungary, Spain and ItalyHot selection
Pasta or risotto station,with a selection of cheese, tomato,
bolognese and marinara saucesArgentinean beef sirloin with rosemary sauceRoasted Mangalica pork loin with lecso sauce
4.00 per Person
Chefs Premium
Cold selection
Poached prawns displaywith a selection of garnishes and dips
18 Months cured Spanish Iberico ham carvingwith tomato salsa
Traditional sushi and sashimi station
with pickled ginger and wasabiHot selection
Pepper crusted sword fishUS prime angus beef strip loin
with mushroom sauceRoasted lamb rack
with Dijon mustard-red wine sauce
9.00 per Person
Chefs Dessert and Cheese
Crpe station
with chocolate or maple syrup
Fountain with Belgian chocolate,
fresh fruits, marshmallows, pound cake
and strawberries
Artisan Hungarian, French, Spanish
and Italian gourmet cheeses display
with grapes, crackers, nuts
and selected bread
5.00 per Person
CHEFS STATIONS
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Plated Menus
ENTRE ETAGRES (Min 20, max 70 Persons)(Degustation trio)
PrimerScallop ceviche with coriander and chorizo,
served with lime and ginger dressingSmoked duck breast with celery, apple remoulade and walnutsGoat cheese with beetroot, arugula and sun-dried tomatoes
18.00 per Person
SecunderSmoked salmon and Keta caviar with avocado cream
Tomato and bell pepper gazpacho with pestoCorn fed chicken salad with Parma ham
and vegetables la Grecque18.00 per Person
Tercier
Smoked duck breast and foie gras terrineSalad Caprese with Bocconcini mozzarella,
Roma tomatoes and pesto espumaMarinated and seared prawns with fennel salad and vanilla oil
18.00 per Person
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AMBER (Min 15 Persons)
Fresh Vietnamese spring rolls with vegetablesand smoked chicken breast
* * *Whole wheat linguine with grilled chicken,pesto and fresh zucchini, tomato concass
* * *Fresh fruit salad with passion fruit espuma
30.00 per Person
TOPAZ (Min 15 Persons)
Seafood and asparagus vol au ventwith lemon herb cream sauce
* * *Whole roasted pork tenderloin with seasonal vegetable ragout,
Parisian potatoes and red wine reduction
* * *Strawberry and white chocolate bavaroise
with mango sauce
32.00 per Person
Plated Menus
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ONYX (Min 15 Persons)
Veal ragout soup
with lemon and tarragon
* * *
Roasted duck breast on a bed of
savoy cabbage and smoked bacon
with sweet potato cream,
cassis shallot sauce* * *
New style Eszterhzy;
chocolate cream and walnut layered
sponge cake with cherry ragout
32.00 per Person
AMETHYSM (Min 15 Persons)
Plinka marinated salmon with Keta caviarand potato chives galette, lemon dressing
* * *Brandy scented prawn bisque
with vegetables pearls
* * *Mushrooms duxelles stuffed corn fed
chicken supreme with potatoand zucchini galette, thyme sauce
* * *Chocolate opera slice;
almond biscuit with chocolate ganacheand coffee cream
40.00 per Person
CORAL (Min 15 Persons)
Antipasti plate: Prosciutto,mozzarella, tomato and grilled vegetables
with Kalamata olives
* * *
Roasted fillet of salmonwith sauted tiger prawn,
eggplant confit, champagneand herbs beurre blanc
* * *Dark chocolate and praline mousse cake
with lemongrass jellyand strawberry compote
35.00 per Person
Plated Menus
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HYACINTH (Min 15 Persons)
Smoked trout and butterfish withhorseradish mousse and mesclun leaves
* * *Bakonyi soup with pork, mushrooms
and sour cream
* * *Seared beef tenderloin and beef cheek
with fondant potatoand root vegetables ragout, Bikavr jus
* * *Poppy seed cake with wild berry
and Plinka sabayon
42.00 per Person
TURQUOISE (Min 15 Persons)
Mesclun of micro green saladwith goat cheese, smoked troutand sun-dried tomato dressing
* * *Chicken and vegetable consomm
* * *Roasted beef tenderloin
with oyster mushrooms, green asparagusand potato cream, pepper sauce
* * *Passion fruit and white chocolate gateaux
with caramel sauce and orange tuile
46.00 per Person
EMERALD (Min 15 Persons)
Homemade foie gras terrine with brioche,
Port wine jelly and beetroot reduction
* * *
Green peas and smoked bacon velout
* * *
Roasted butterfish steak with mussels,
snow peas and semi wild rice,Sauvignon Blanc sauce
* * *
Dark chocolate brownie
with raspberry crmeux and almond streusel
44.00 per Person
Plated Menus
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OPAL (Min 15 Persons)
Marinated blue fin tuna tiger prawnswith lime, soya, mango salsa
and hazelnut dressing
* * *Porcini mushroom soup with truffle oil foam
* * *Classic lemon and mint sorbet
* * *Roasted Mangalica pork tenderloin
with buttered snow peasand sweet potato pure, shallot jus
* * *Pistachio and chocolate sensationwith a verrine of strawberry ragout
and caramel sauce
48.00 per Person
DIAMOND (Min 15 Persons)
Foie gras terrine Torchon with coconutand dark chocolate
* * *Atlantic fish soup with seared monkfish
and scallops with cardamom foam
* * *Roasted Angus beef tenderloin
and duck liver Rossini stylewith green asparagus and celeriac-potatomousseline, Madeira wine sauce
* * *Royal cheese selection,
mustard seed cracker and black cherry jam
* * *Tokaji Bavaroise, pistachio macaroon,dark chocolate ganache and silver leaf
62.00 per Person
GOLD (Min 15 Persons)
Smoked duck breast with yellow frisee,bourbon vanilla oil
and raspberry vinaigrette
* * *Fresh pumpkin soup with sour cream
* * *Pan roasted salmon trout
with sauted young spinach, tomato confit* * *
Roasted lamb rackand slow-cooked ratte potatoes
with French beans, thyme jus
* * *Chocolate and mango mousse cake
with raspberry coulis
55.00 per Person
Plated Menus
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HOT APPETIZERS
Ricotta and spinach cannelloni with slow cooked cherry tomato (V)9.00 per Person
Seared John Dory with green pea pure & ginger lemon sauce11.00 per Person
Grilled prawns with cauliflower mousseline and oyster mushrooms12.00 per Person
Pan fried Hungarian goose liver with glazed appleswith Tokaji honey vinegar
12.00 per Person
SOUPS
Cauliflower cream soup with blue cheese (V)5.50 per Person
Brandy scented prawn and vegetable pearls bisque6.50 per Person
Porcini mushroom soup with truffle oil foam (V)6.50 per Person
Beef consomm with julienne of sun-dried tomato crpes5.50 per Person
COLD APPETIZERS
Goat cheese and Mediterranean vegetables Timbale (V)8.00 per Person
Marinated tofu with Chinese cabbage saladand fresh Vietnamese spring roll (V)
8.00 per Person
Seared fresh tuna Nioise with fresh beansand quail eggs14.00 per Person
Marinated salmon with vodka-beetroot juice,fennel shavings
11.50 per Person
Homemade foie gras terrine with seasonal fruit chutney
14.00 per Person
Duck variation with smoked duck breast, foie gras terrineand duck rillettes
13.00 per Person
Plated MenusCREATE YOUR OWN!
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MAIN COURSES
Black olive polenta with grilled Mediterranean vegetables,bell pepper coulis (V)
12.00 per Person
Pappardelle pasta with sauted zucchiniand oyster mushroom, parmesan cream sauce (V)
12.00 per Person
Aubergine lasagna with fresh basil and smoked olive oil,
basmati rice (V)12.00 per Person
Roasted butterfish with zucchiniand Nameko mushroom ragout, Chardonnay velout
17.00 per Person
Roasted salmon fillet with sauted tiger prawnsand eggplant confit, champagne and herb beurre blanc
17.00 per Person
Roasted Atlantic wild sea bass with artichoke rosemary cream
and potato confit, saffron sauce26.00 per Person
Braised free-range chicken breast in lecs sauce,served with baked onions and egg barley
14.00 per Person
Seared Duck breast with glazed turnips and green beans,green peppercorn sauce
17.00 per Person
Seared pork fillet mignon with carrots and savoy cabbage,red currant gravy
16.00 per Person
Mangalica pork medallionswith potato and yellow bean stew, smoked bacon crackers
18.00 per Person
Grilled beef fillet with sauted oyster mushrooms,French beans and potato gratin, red wine jus
20.00 per Person
Beef tenderloin and cheekswith potato cream and root vegetable ragout, Bikavr jus
19.00 per Person
Roasted US Angus beef tenderloinand duck liver Rossini style with green asparagus,celeriac-potato mousseline, Marsala wine reduction
28.00 per Person
Grilled baby lamb rack with eggplant caviar,roasted potatoes and French beans, thyme jus
26.00 per Person
Plated Menus
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DESSERTS
Baked thin apple tart with almond creamand vanilla ice cream
5.50 per Person
Pistachio and chocolate sensationwith a verrine of strawberry ragout and caramel sauce
6.50 per Person
Dark chocolate and passion fruit cake with exotic fruit jelly5.50 per Person
Dark chocolate and praline mousse cakewith lemongrass jelly and strawberry compote
5.50 per Person
New style Eszterhzy with cherry ragout
5.50 per Person
Selection of local and international cheese,served with crackers and apricot chutney
9.00 per Person
Plated Menus
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Cocktail Canaps
CLUBS (Min 15 Persons)(8 Pieces per Person)
Nibbles
Prawn crackers, marinated olives, peanuts
Cold
Roast beef rolls with cucumber
Smoked chicken on rye bread
Pickled sea bass on shredded vegetablesGrilled zucchini with sun-dried tomato tapenade
Hungarian salami
Hot
Falafel with tahini dip
Lamb Kofta skewers
Fish tempura with soya dip
Vegetable spring rolls
Mini tomato mozzarella croissant
Sausage rolls
22.00 per Person
HEARTS (Min 15 Persons)(8 Pieces per Person)
NibblesPrawn crackers, marinated olives, peanuts
ColdParma ham on pesto ciabatta
Spicy chicken and glass noodle saladCrab meat salad in cucumber cups
Tomato and mozzarella in balsamic dressingTuna Nioise
HotChicken satay with spicy peanut sauce
Pike perch picatta with thyme mayonnaiseMini quiche lorraine, fried prawns in beer batter
Chicken curry puffs
Dessert
French pastries, Dobos cake, Raspberry mousseMarbled cheese cakeSliced seasonal fruits
24.00 per Person
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COLD (Min 10 Persons)
Tuna Nioise in a filo basket
Smoked chicken crostini
Sliced smoked salmon with apple dill mayonnaise
Roasted beef with Grain mustard
on brown bread
Parma ham on baguette with tomato
and mozzarellaGoat cheese balls with sweet paprika
Cherry tomato filled with guacamole
Hungarian salami with pickles vegetable
Bocconcini mozzarella and sun-dried tomato
in endive boat
Brie cheese and walnut on rye bread
Beef Carpaccio with parmesan shavings
and sun-dried tomato
Marinated tuna with mango salsa
Baked feta cheese with thyme in filo pastry
2.00 per Piece
Cocktail CanapsCREATE YOUR OWN!
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HOT (Min 10 Persons)
Falafel with tahina parsley dip
Mini pizzas
Mini quiche lorraine
Spinach and sun-dried tomato quiche
Baked sausage roll with Dijon mustard
Fried mushroom with aioli dip
Prune wrapped with baconVegetable spring rolls with chili sauce
Corn fritters with pineapple chili sauce
Fish finger with creole mayonnaise
Sesame chicken fingers
Marinated Teriyaki beef
and vegetable skewers
2.00 per Piece
SWEET (Min 10 Persons)
Vanilla crme bruleChocolate and pear slice
Sliced seasonal fruitsStrawberry cheesecake
Raspberry financierDark chocolate brownie
Chocolate and orange crmeux in verrine
Chocolate hazelnut cakeChinese mango puddingCaramelized banana tart
Lemon meringue tartMini chocolate eclairs
Chocolate and pistachio nut terrineMille feuille
Fresh fruit tartlets
2.50 per Piece
Cocktail Canaps
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Healthy Living
FITNESS COFFEE BREAK (Min 15 Persons)
Healthy finger sandwiches, vegetables crudits and dipsCereal bars, yogurt fruit shakes and smoothies
Sliced seasonal fruits
Freshly squeezed juice and soda water stationOolong and green herbal teas
17.00 per Person
HEALTHY AND BIO BREAKFAST (Min 20 Persons)
International cheese platter,Low fat cold cuts selection, smoked cat fish and trout
Sliced tomato, cucumber, bell peppers, cherry tomato and radish
Bread and seedy rolls, croissants, Danish pastries and muffinsBanana tart, fruit cake and mini gugelhupf
Selection of marmalades, jams, honey, butter and margarine
Cornflakes, bio apple-cinnamon crunchy, bio chocolate crunchy,Bio fruits and chocolate muesli, rice cake and Weetabix
Skimmed, full fat and soya milkA variety of mini yogurt and smoothies in pots
Spiced apple, sour cherry and plums compotesDried apricot, raisins, almond, apple rings, prunes,Sunflower and pumpkin seeds and banana chips
Assorted sliced seasonal fruits
Egg station:Eggs cooked to your liking
Grilled tomatoes, porridge and mushrooms
Orange, apple, grapefruit, carrot or cucumber juiceFreshly brewed coffee and selection of teas
28.00 per Person
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Healthy Living
LIGHT & HEALTHY BUFFET (Min 30 Persons)
Appetizers and salads
Red cabbage and parsley saladSeafood ceviche with fresh herbs and lime & salmon caviar
Bocconcini mozzarella & cherry tomato saladNioise salad with marinated tuna
Artichoke salad with fresh herbs and mesclun leavesTraditional Caesar salad with parmesan cheese and croton
Smoked fish platter with smoked salmon, eel & troutServed with condiments lemon wedges and capersSelection of Italian antipasti & olives
Salad bar with assorted seasonal greens,Condiments and dressingsBread selection and butter
Soup
Broccoli cream with almonds slices
Action station
An array of fresh vegetableswith your choice of smoked fish and/or poultry
Hot itemsTandoori salmon with raita sauce and lime
Chicken Basque style with tomatoes, onion and capsicumsGratinated Mediterranean vegetable lasagna
Sauted fresh spinach leaveswith French goat cheese and basil sauce
French beans stew with tomato and red onionJasmine rice
Crispy Papadums and raita sauce
Live crpe stationOrange bio honey, dark chocolate or berries
Dessert
Caramelized pineapple with vanilla cream in verrineFresh fruit tart
Sable Breton with passion fruit creamRice pudding with exotic fruits
Baked light cheese cake with berriesCrme brule, sliced fresh fruits
44.00 per Person
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Healthy Living
Appetizers
Goat cheese bruschetta with cherry tomato and corn(V) (GF) (DF) (128 kcal/100)
Grilled Mediterranean platter vegetables with pesto(V) (GF) (DF) (98 kcal/100)
Feta cheese and cucumber ceviche(V) (GF) (88 kcal/100)
Marinated Indian tiger prawn tails with crispy papadums
and tomato coriander chutney salad(DF) (113 kcal/100)
Sumac grilled chicken breast on fatouche salad(GF) (DF) (64 kcal/100)
SaladsChick peas, parsley, tomato and red onion salad
(V) (GF) (DF) (66 kcal/100)Citrus, orange and pink grapefruit segments with mesclun leaves
(V) (GF) (DF) (54kcal/100)Eggplant salad with pine nuts, fresh herbs and feta cheese
(V) (GF) (105 kcal/100)Tri-colored pasta with marinated vegetables and kalamata
olives (V) (GF) (DF) (125 kcal/100)Seared shrimps with parsley tabouleh salad
(DF) (54 kcal/100)
CREATE YOUR OWN! (Min 15 Persons)
Three appetizers | Three salads | One soup | Three main dishes | Three accompaniments and garnishes | Three desserts and sliced fruits
SoupsChilled vichyssoise soup with green apple
(V) (GF) (152 kcal/100)Chilled zucchini and arugula cream soup with goat cheese crouton
(V) (113 kcal/100)Fresh pumpkin soup scented with thyme
(V) (GF) (95 kcal/100)Creamy roasted tomato basil soup
(V) (GF) (116 kcal/100)
Main dishes
Seared John Dory with sauce virge and soft herbs(GF) (DF) (113 kcal/100)
Seared Alaskan salmon steak with fresh raita sauce(GF) (DF) (143 kcal/100)
Mixed seafood pasta with sundried tomato and zucchini(GF) (DF) (195 kcal/100)
Sous-vide cooked sage chicken breast with cherry tomato ragout sauce(GF) (118 kcal/100)
Roasted spring chicken with oyster mushrooms and bell pepper coulis(GF) (DF) (134 kcal/100)
Veal saltimbocca with parmesan(142 kcal/100)
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Healthy Living
Accompaniments and garnishesOyster mushrooms celeriac pure
(V) (GF)Mushroom with diced zucchini and tomato
(V) (GF) (DF)Vegetables moussaka
(V) (GF)Mediterranean vegetables roasted in virgin olive oil
(V) (GF) (DF)Zucchini and pumpkin risotto
(V) (GF)Green pea risotto with sun dried tomato
(V) (GF)Vegetable rice
(V) (GF) (DF)Basmati steamed rice
(V) (GF) (DF)Potato gratin
(V) (GF)Roasted rosemary potatoes
(V) (GF)Steamed parsley potatoes
(V) (GF)Herbs potato puree
(V) (GF)
DessertsFresh fruit tart
(183 kcal/100)
Lemon panna cotta, berry coulis
(GF) (158 kcal/100)
Dark chocolate crmeux with berries
(228 kcal/100)
Apple strudel with vanilla sauce
(128 kcal/100)Light mango cheese cake
(95 kcal/100)
Pumpkin walnut cake
(89kcal/100)
Flourless brownie
with passion fruit crmeux
(112 kcal/100)
Sliced fresh fruits(68 kcal/100)
38.00 per Person
LEGEND | V Vegetarian, GF Gluten free, DF Dairy free
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On the Go Picnic Box
(3 Sandwiches per Person)
French baguette with turkey ham, cheese,
cucumber and iceberg lettuce
Brown toast bread with tuna pt,
red onion and capers
Cheese and smoked ham
Cherry tomatoes and crudit
Chocolate brownie
Orange juice
Mineral water
2 pieces of seasonal fruits
18.00 per Piece
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WELCOME BEVERAGE PACKAGES(Min 10 Persons)
One glass of Sparkling wine or orange juice6.00 per Person
Two glasses of sparkling wine or orange juice10.00 per Person
LUNCH PACKAGES (Min 15 Persons)
One soft drink or mineral water,one glass of selected wine, coffee or tea
12.00 per Person
One soft drink or mineral water,two glasses of selected wine, coffee or tea
16.00 per Person
Beverages
COCKTAIL AND DINNER PACKAGES (Min 10 Persons)
Unlimited consumption of selectedwhite, red and sparkling wines,
beer, soft beverages and mineral water
30 minutes: 15.00 per Person
60 minutes: 23.00 per Person
90 minutes: 30.00 per Person
120 minutes: 35.00 per Person
180 minutes: 40.00 per Person
240 minutes: 45.00 per Person
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SOFT DRINKS
Mineral water 0,25 l 3.00
Mineral water 0,75 l 8.00
Coca Cola, Coca Cola light 0,20 l 3.00
Sprite, Fanta 0,20 l 3.00
Kinley Ginger, Tonic Water 0,25 l 3.00
Orange juice, Apple juice 0,20 l 3.00
Peach nectar 0,20 l 3.00Freshly squeezed juice 0,20 l 3.60
Freshly squeezed juice 1,00 l 15.00
Beverages
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LIQUEURSAmaretto Di Saronno 4 cl 7.00
Kahlua 4 cl 6.60
Cointreau 4 cl 6.60
Southern Comfort 4 cl 7.50
Drambuie 4 cl 6.60
Baileys 4 cl 6.60
SCOTCH WHISKIESJohnnie Walker Red Label 4 cl 7.90
Johnnie Walker Black Label 4 cl 10.00
Ballantines 4 cl 7.50
IRISH WHISKEYTullamore Dew 4 cl 7.50
SINGLE MALTSLaphroaig 10 y.o. 4 cl 13.00
Glennfiddich 12 y.o. 4 cl 11.80
APERITIFSMartini Bianco, Rosso, Dry 6 cl 5.70
Campari, Aperol 6 cl 6.50
Tio Pepe (Dry), Manzanilla (Extra dry)
Pedro Jimenez 6 cl 6.60
DIGESTIVESJgermeister, Unicum 4 cl 5.70
Averna 4 cl 6.50
SPIRITSGordons Gin 4 cl 6.50
Smirnoff Vodka 4 cl 6.50
Jose Cuervo Silver Tequila 4 cl 6.50
Bacardi White 4 cl 6.10
Bacardi Black 4 cl 7.00
Metaxa 5* 4 cl 6.50
Absinthe Red 4 cl 9.50Ftyls Barack Plinka 4 cl 6.50
Vilmoskrte Plinka 4 cl 6.50
Beverages
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BOURBONSJim Beam 4 cl 7.50
Four Roses 4 cl 8.00
Jack Daniels 4 cl 9.50
COGNACS
Hennessy VS 4 cl 15.90
Remy Martin VSOP 4 cl 15.00
Remy Martin XO 4 cl 40.00
BEERS
Bottled
Dreher 33 cl 3.80
PilsnerUrquell 33 cl 4.50
DraughtDreher 50 cl 5.50
PilsnerUrquell 50 cl 6.30
Beverages
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ROS WINESkizo Ros (Shiraz), Badacsony 23.00
RED WINES
Thummerer Bertram Cuve, Eger 23.00
Pfneiszl Kkfrankos jra egytt ko, Sopron 33.00
Vesztergombi Pinot Noir, Szekszrd 33.00Vida Pter reg tkk Kadarkja, Szekszrd 38.00
TOKAJ WINE
ts Cuve Royal Tokaji, Tokaj-Hegyalja 40.00
SPARKLING WINES AND CHAMPAGNEHungaria Extra Dry 33.00
Hungaria Ros Dry 35.00
Trley Gala sec 23.00
Trley Charmant Doux 33.00
Veuve Clicqout Ponsardin Brut 145.00
Moet & Chandon Dom Perignon 300.00
WHITE WINES
Chapel Hill Sauvignon Blanc, Balatonboglr 20.00
Ikon Chardonnay, Balatonlelle 23.00
Liszkay Pinot Gris, Balaton-felvidk 33.00
St. Andrea Napbor, Eger 38.00
Miklscsabi Csoda (Ezerj), Mr 30.00
Beverages
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Beverages
COFFEE AND TEAEspresso 3.00
Cappuccino 3.00
Filter coffee 3.00
Tea 3.00
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Equipment and Services
Our company provides our clients with professional AVtechnology such as projection, sound, lighting, interpreting,voting and IT. Installation solutions are also available, includingbackdrop, exhibition and furniture solutions.
An assigned project manager keeps in touch with you at alltimes, prepares tailor-made proposals and remains accessible atsite inspections and onsite during the event in order to ensureflawless communication for both sides and to make sure theevent is a success.
All of our technicians and engineers are highly trained, speakfluent English and are widely experienced.
Further services:Custom-made event installationStage design on requestDesign and construction of the exhibitionCreation of different themes and sets for eventsQuality event furniture and accessories are also for hire at anominal fee
Contact information:Ms. Nikolett Zika+36 30 730 [email protected]
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