Corinthia Hotel Budapest Banqueting Kit

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    BREAKFASTSCOFFEE BREAKS LUNCH BUFFETS DINNER BUFFETS

    ON THE GO PICNIC BOX BEVERAGES EQUIPMENT AND SERVICES

    COCKTAIL CANAPSPLATED MENUS HEALTHY LIVING

    http://corinthia.com/http://corinthia.com/
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    Our Promises

    COMPLIMENTARY WI-FIWe provide complimentary Wi-Fi in your primary meeting room in all of our hotels.

    PROMPT RESPONSE TO ENQUIRIESWe guarantee a prompt response to your email inquiry within 3 hours and a tailored proposal within 24 hours.

    PERSONAL SUPPORTYou will have an experienced executive to help you deliver a perfect event.

    ORGANISER SUITE

    Upgraded guestroom provided at no extra cost for the group organizer and complimentary office facilities such as Wi-Fi,printer/scanner, espresso machine, and working desk. Rooms will be replenished daily with water, soft drinks, and fresh fruits.

    EFFICIENT COMMUNICATIONWe will provide you with a temporary mobile phone containing pre-programmed important telephone numbers, this way

    you have 24/7 contact with our team.

    PERSONALISED LANDING PAGES ON CORINTHIA.COMWe will create and customize a page for your meeting, allowing your delegates to book their meeting accommodations

    directly through the customized webpage. We can display maps, agendas, event details and more on your

    personalized landing page.

    READY WHEN YOU AREWe study your schedule carefully to ensure everything is planned and provided for. You will have access to your event

    rooms at least 1 hour prior or more if need be. We leave nothing to chance!

    http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Coffee Breaks

    MORNING BREAK (DDR) (Min 10 Persons)

    Your choice of 4 items from:Croissants, Danish pastries, muffins,

    Cheese scones, fruit cake and gugelhupf

    Seasonal fruits platter

    A variety of juices and soft drinksFreshly brewed coffee and selection of teas

    13.00 per Person

    AFTERNOON BREAK (DDR) (Min 10 Persons)

    Your choice of 4 items from:Chocolate almond biscotti,

    Rose biscuits, fruit crumble tart, pear financierand lemon madeleines

    Salted feuilletesA variety of juices and soft drinks

    Freshly brewed coffee and selection of teas

    13.00 per Person

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    BOARDROOM BREAK (Min 10, max 25 Persons)

    Refreshed every second hour between 8:00 and 16:00

    Variety of freshly baked croissant, Danish pastries,

    Muffins and muesli in verrine (8:00)

    Banana tart, fruit cakes, gugelhupf

    and Hungarian cheese scones (10:00)

    Mini Hungarian patisserie; selection of pogcsa,

    Somli sponge cake, Eszterhzy and Sacher (14:00)

    A variety of smoothies, fruit tartlets

    and blueberry financier (16:00)

    Permanent selection of seasonal fruits

    A variety of juices and soft drinks throughout the day

    Continuous tea and coffee making facilities in the room

    21.00 per Person

    MOVIE BREAK (Min 15 Persons)

    Pretzels, potato chips, popcorn, peanuts, assorted chocolate bars,Nacho chips, salsa, sour cream and guacamole

    A variety of juices and soft drinksFreshly brewed coffee and selection of teas

    17.00 per Person

    CANDY SHOP (Min 15 Persons)

    Lollipops, colorful jellies, homemade chocolate bars,Homemade cookies, madeleines, muffins and cupcakes

    Marshmallows, popcorn and cotton candy machine

    Homemade lemonade station, apple juiceand alcohol free sparkling wine

    Freshly brewed coffee and selection of teas

    17.00 per Person

    Coffee Breaks

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    SWEET BUDAPEST (Min 15 Persons)

    Krtskalcs, Sacher, strudels and Mkos gubaMini Floating Island, Tr Rudi, marzipan and pancakes station

    Homemade szrp, soda water, Traubi soda,Juices and soft drinks

    Freshly brewed coffee and selection of teas

    17.00 per Person

    THE MARKET (Min 15 Persons)

    A feast of bakery products:Pretzels, farmers bread sandwiches,

    Mini hot dogs, two cheese quiches, gugelhupf and strudels

    Whole seasonal fruits

    Crepes station with your choice of toppings

    Hot chocolate, homemade szrp, Traubi and soda water,Juices and soft drinks

    Freshly brewed coffee and selection of teas

    21.00 per Person

    Coffee Breaks

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    CREATE YOUR OWN!

    Coffee Breaks

    SWEETS

    Chocolate and coffee clairChocolate doughnuts

    Rich chocolate and walnut brownieBerry financiers

    Fresh fruit skewerswith mint-yogurt dip

    Choux filled with passion fruit crmeuxFresh yogurt fruits smoothies

    Banana bread, whipped cream & honeySeasonal fresh fruits

    3.00 per Person (3 Pieces)

    Seasonal Whole Fruit Bowl (For 10 Persons)

    28.00

    SAVOURY SELECTION

    Selection of finger sandwiches

    Spinach / cheese puffs

    Fresh Hungarian scones

    Chicken and avocado wraps

    Vegetables spring roll

    with sweet chili sauce

    Tomato and bell pepper gazpacho

    Melon wrapped with Parma ham

    German bread

    with smoked trout and capers

    Smoked salmon and dill cream

    on dark rye bread

    Hungarian and French cheese

    3.00 per Person (3 Pieces)

    LIVE ACTIVITIES (Min 20, Max 100 persons)(Live stations will be available during 30 minutes)

    Fresh fruit smoothiesCrpe with a selection of toppings

    Ice cream with condiments and fresh fruitsChocolate fountain stationwith fresh seasonal fruits

    5.00 per Person / Station

    Sushi chefs stationwith pickled ginger and soya sauce

    Nitrogen demo:Pineapple and strawberry in chocolate dip

    (Max. 40 Persons)

    6.00 per Person

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Breakfasts

    CONTINENTAL (Min 20 Persons)

    International cheese platter

    and cold cuts selection

    White bread and seedy rolls,

    Croissants, Danish pastries, muffins,

    Banana tart, dried fruit cake and mini gugelhupf

    Selection of marmalades, jams, honey,Butter and margarine

    Plain and seasonal fruit yogurt, Bircher muesli,

    Cornflakes, fruits muesli and Weetabix

    Skimmed and full fat milk

    Prunes and spiced apple compotes

    Dried apricot, raisins, almond, apple and banana chips

    Assorted sliced seasonal fruits

    Orange, apple, multivitamin or grapefruit juice

    Freshly brewed coffee and selection of teas

    24.00 per Person

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    ENGLISH (Min 20 Persons)

    International cheese platter and Hungarian cold cuts selectionHerrings and smoked trout fillet

    Sliced tomato, cucumber and pickled vegetables

    Plain and seedy bread rolls,Croissants, Danish pastries and muffins

    Banana tart, dried fruit cake and mini gugelhupf

    Selections of marmalades, jams and honey,Butter and margarine

    Bio corn flakes, fruits muesli, chocolate muesli,Weetabix and Bircher muesli

    Skimmed and full fat milkA variety of plain and fruit yogurts

    Prunes and spiced apple compotesDried apricot, raisins, almond, apple and banana chips

    Assorted sliced seasonal fruits

    Crispy bacon, scrambled eggs, sausages and mushrooms

    Grilled tomatoes and rsti potatoesOrange, apple, multivitamin or grapefruit juiceFreshly brewed coffee and selection of teas

    28.00 per Person

    Breakfasts

    MORNING MEET (Min 10, max 40 Persons)

    Selection of cheese and cold cuts

    Bakers pastry basket of bread rolls, croissants,Danish pastries and muffins

    Fruit jams, honey and butter

    Actimel yogurt drinkVegetable omelet roll with sausage or bacon,

    Baked tomato and mushrooms

    Seasonal sliced fruits platterOrange, apple, multivitamin or grapefruit juiceFreshly brewed coffee and selection of teas

    24.00 per Person

    BREAKFAST TO GO

    Freshly baked croissant, Danish pastries and muffinsCereal bar and fresh seasonal fruitsFruit jams, marmalade and butter

    Yogurt drink and orange juice

    12.00 per Person

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Working Lunch Buffets

    SANDWICH LUNCH II (Min 10 Persons)

    Array of salads

    Vegetarian Italian pasta salad with black olivesFresh Greek salad, Caesar salad with chicken

    Pickled vegetables, Olive oil balsamic dressing

    Sandwiches selection (3 Pieces per Person)

    Grilled Mediterranean vegetable sandwich with pestoWraps with Tandoori chicken and romaine lettuce

    Brown baguette with smoked salmonTomato mozzarella sandwich with fresh basil leaves

    Soup

    Potato, leek and bacon soup

    Desserts

    Chocolate brownie, Chocolate profiterole,Somli sponge cake

    Lemon and berries panna cotta,Fresh fruit salad

    One soft beverage and tea or coffee

    21.00 per Person

    SANDWICH LUNCH I (Min 10 Persons)

    Array of salads

    Tomato and arugula salad with artichokesAsian chicken salad with soya dressing

    Salad Nioise, Fattoush saladPickled vegetables, Olive oil balsamic dressing

    Sandwiches selection (3 Pieces per Person)

    Grilled Mediterranean vegetables sandwich with pestoFrench baguette with ham and cheese

    Cereal bread rolls with paprika flavoured turkey hamBrown bread with tuna salad and cucumber

    Soup

    Fresh pumpkin soup

    Desserts

    Seasonal sliced Fresh fruits, Eszterhzy cakeLemon meringue tart, Eclair filled with chocolate cream

    White chocolate and mango cake

    One soft beverage and tea or coffee

    21.00 per Person

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    BUSINESS LUNCH (Min 15 Persons)

    Appetizers and salads

    Smoked chicken with cucumber and fresh herbs saladBeetroot salad with feta cheese and parsley

    Grilled eggplant with anchovy salsa and parmesanPotato salad with crispy bacon

    Fresh vegetables salad barwith virgin olive oil balsamic vinaigrette

    Selection of Hungarian cold cutsBread and butter

    Hot dishes

    Fish of the market,Choice of poultry or meat

    Fresh seasonal vegetables and starch

    Desserts

    Rkczi cottage cheese cake

    Floating Island, Dobos cake,Sliced fruits

    One soft beverage and tea or coffee

    29.00 per Person

    Working Lunch Buffets

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    AppetizersFeta cheese and cucumber ceviche

    Marinated mushrooms with sundried tomatoSeared marinated salmon with mesclun leaves and fennel shaving

    with roasted pumpkin seed dressingMarinated shrimps with romaine lettuce and cocktail sauceSmoked duck breast Carpaccio with figs and salad leaves

    Dried ham, melon and parmesan shavings

    SaladsPasta salad with olives, tuna and olive oil

    Antipasti salad with marinated artichoke hearts, black and green olives,Tuscan capers and bell peppers, drizzled with balsamic vinaigrette

    Fresh couscous salad with mint, parsley and cherry tomatoesAsian noodles tossed with prawns, snow peas and scallions, ginger dressingEndive salad with smoked chicken breast and bacon Dijon mustard dressing

    Spanish Iberico sausage with pasta and artichoke salad

    Soups

    Broccoli cream soup with blue cheesePumpkin soup with crispy shredded bacon

    Corn and bacon chowder soupCarrot and coriander soup

    Mushroom cream soup

    Working Lunch BuffetsCREATE YOUR OWN! (Min 15 Persons)

    Two appetizers | Three salads | One soup | Four sandwiches | One seasonal fruit smoothie | Four desserts and sliced fruits

    SandwichesPumpernickel with smoked salmon, cream cheese and capersWhite bread with smoked trout cream, red onion and chives

    Rye bread with French Brie cheese and crushed walnutsTuna warps with tomato, mayonnaise lettuce, and green onions

    French baguette with ham and cured Swiss cheesePanini bread sandwich with Iberico chorizo and pickled cucumber

    Whole wheat croissant with smoked chicken

    and creamed avocadoFrench baguette with roasted marinated beef sirloin,tomatoes and mustard

    Brown baguette with smoked turkey, lettuce, brie cheeseand tarragon mayonnaise

    DessertsSliced seasonal fresh fruits

    Opera cakeChocolate crmeux in verrineFresh fruit tart and lemon tart

    Coffee cream clairApple strudel with vanilla sauce

    One soft beverage and tea or coffee

    25.00 per Person

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Grilled red snapper with squid rings, capers and olivesRoasted pork medallions wrapped in bacon,

    Dijon mustard sauceChicken and chorizo fricassee with bell peppersPenne pasta with tomato, basil and mozzarella

    Roasted root vegetablesSauted potatoes with bacon and onion

    DessertCheese cake with fresh fruitsMini savarin with Chantilly cream and pineapple

    Vanilla and profiterolesApricot profiteroles

    Flourless black forest cakeMilk & dark chocolate mousse

    Seasonal fresh fruit salad

    One soft beverage and tea or coffee

    36.00 per Person

    ARIES (Min 25 Persons)(May to September)

    Appetizers and salads

    Hungarian sausage and ham selectionPink grapefruits, radicchio and coriander salad

    Homemade duck and pistachio terrineApple celery salad with turkey breast

    German potato salad with bacon and chives

    Tomato and mozzarella with basilChickpeas salad with cucumber and tomato

    Salad bar with assorted seasonal greens,Condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Shredded chicken soup with pesto and pasta

    Carving

    Roasted pork loin with apple or herbs sauce

    Lunch Buffets

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Monkfish tail with light coconut curry sauceBraised lamb stew with olives and fresh herbs

    Chicken curry with eggplantSteamed rice with fried onion

    Buttered winter vegetablesCreamy mashed potato

    Dessert

    Eszterhzy cakeLemon tartlets

    Sea salt caramel chocolate cream in verrineWhite chocolate and red current mousse

    Vanilla chocolate clairFloating Island

    Sliced fresh seasonal fruits

    One soft beverage and tea or coffee

    36.00 per Person

    TAURUS (Min 25 Persons)(May to September)

    Appetizers and salads

    Paprika marinated turkey breast with red onionSmoked cat fish, crispy fennel and citrus sauce

    French country ptTofu salad with lettuce, chili and coriander

    Pear, blue cheese and mesclun leaves in lemon dressing

    Tandoori chicken salad with pineapple chili salsaCucumber and dill salad

    Salad bar with assorted seasonal greens,Condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Fresh tomato and basil soup

    Live station

    Barley risotto with ham and Mediterranean vegetables

    Lunch Buffets

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Tilapia fillet with sauted spinach and white wine sauceBeef Bourguignon with smoked bacon and onion

    Roasted duck breast with savoy cabbageand glazed apple wedges

    Steamed jasmine riceBroccoli with butter and almond

    Celeriac potato pure with thyme

    Dessert

    Bread and butter pudding with dried apricotSomli sponge cake

    Vanilla apricot tartGinger crme brle

    White chocolate and passion fruit cakeFraisier with vanilla mousseline

    Fresh fruit salad with berries and mint

    One soft beverage and tea or coffee

    36.00 per Person

    GEMINI (Min 25 Persons)(May to September)

    Appetizers and salads

    Asian beef salad with chili ginger pasteFattoush salad

    Chicken galantine with prune chutneyTomato salad with fresh chives and red onion

    5 spice marinated duck breast with red cabbage

    Caesar salad with Tandoori salmonCouscous topped with roasted bell peppers

    Salad bar with assorted seasonal greens,Condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Minestrone soup with sausage

    Carving

    Pork ribs stuffed with pancetta and dried fruits

    Lunch Buffets

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Norwegian salmon fillet with dill sauceHungarian chicken paprika with sour cream

    Lamb stew with dry apricot and cuminHungarian gnocchi

    Seasonal vegetable jardinirePotatoes Gratin

    Dessert

    Apple tart tatinDark chocolate cake with cherry jelly

    Coffee profiterolesSable Breton with passion fruit crmeux

    Berries mousse cakeLemon panna cotta with lemon zest

    Seasonal sliced fresh fruits

    One soft beverage and tea or coffee

    36.00 per Person

    CANCER (Min 25 Persons)(May to September)

    Appetizers and salads

    Chickpeas salad with crispy bacon and capsicumHomemade game pt with Cumberland sauce

    Hungarian cold cuts selectionBeetroot and carrot salad

    with feta cheese and orange segments

    Shrimps cocktail with horseradish sauceTomato and mozzarella with fresh pestoArugula salad with pears and gorgonzola cheese

    Salad bar with assorted seasonal greens,Condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Chilled gazpacho soup with pesto croutons

    Live station

    Pasta station with a selection of sauces and parmesan shavings

    Lunch Buffets

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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Steamed butterfish with braised capsicumRoasted duck leg, sauce lorange

    Game stew with mushroomsRosemary and parmesan polenta

    Gratinated lasagna with vegetables and mozzarellaOnion & thyme crushed potato

    Dessert

    Madeleine dipped in chocolateCrme caramelApricot choux filled with apricot cremeux

    Passion fruit cremeux in verrineChestnut cream cake

    Dark chocolate and strawberry slicePlum & almond cake

    One soft beverage and tea or coffee

    36.00 per Person

    VIRGO (Min 25 Persons)(October-April)

    Appetizers and salads

    Vitello tonnato with capersWaldorf salad

    Salmon rillette with fresh leaves and cornichonMediterranean pasta salad with olives

    Red cabbage salad with apple and orange

    Smoked chicken on fingerling potato saladSalad bar with assorted seasonal greens,

    Condiments and dressingsHungarian pickled vegetables

    Bread and butter

    Soup

    Fresh zucchini soup

    Carving station

    Slow cooked lamb leg with Indian spices with raita sauce

    Lunch Buffets

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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

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    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Seared sole fish with lemon butter sauce

    Pan fried pork fillet with red wine-mushrooms sauce

    Sweet and sour chicken

    Steamed jasmine rice

    Roasted root vegetables with rosemary

    Lyonnaise potato

    Dessert

    Somli sponge cake with berries

    Raspberry chocolate slice

    Floating Island

    Bread and butter pudding with cinnamon

    Traditional crme brle

    Sliced seasonal fresh fruits

    One soft beverage and tea or coffee

    36.00 per Person

    LIBRA (Min 25 Persons)(October-April)

    Appetizers and salads

    Vegetarian cob salad with tomato, avocado and olivesSelection of international cold cuts

    Chicken breast salad with celery and walnutsBeetroot salad with feta cheese and parsley

    Grilled eggplant with anchovy salsa and parmesan

    Salmon parfait with arugulaSalad Nioise

    Salad bar with assorted seasonal greens,Condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Lentil soup with cumin and herbs

    Carving

    Roasted beef sirloin with rosemary sauce

    Lunch Buffets

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Tilapia fillet with sauted spinach and almond butterBeef Bourguignon, smoked bacon and pearl onion

    Roasted duck breast with savoy cabbageand glazed apple wedges

    Steamed jasmine riceBroccoli with butter and almond

    Celeriac potato puree with thyme

    Dessert

    Bread and butter puddingwith dried apricot and raisins

    Somli sponge cakeBaked tart tatin

    Cheese lemon cakeWhite chocolate and mango cake

    Caramelized pear and caramel cream verrineFresh fruit salad

    One soft beverage and tea or coffee

    36.00 per Person

    SCORPIO (Min 25 Persons)(October-April)

    Appetizers and salads

    Asian beef salad with chili ginger pasteFattoush salad

    Chicken Galantine with Prunes ChutneyTomato-apple and champignons salad

    Duck breast marinated in 5 spices red cabbage

    Caesar salad with tandoori salmonCouscous topped with roasted bell pepper

    Salad bar with assorted seasonal greens,Condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Minestrone soup with sausage

    CarvingPork ribs stuffed with pancetta and dried fruits

    Lunch Buffets

    http://corinthia.com/http://corinthia.com/http://corinthia.com/
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    BREAKFASTS >COFFEE BREAKS > LUNCH BUFFETS > PLATED MENUS >DINNER BUFFETS >

    CORINTHIA.COM

    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    Main course

    Red snapper filler with squid rings capers and olivesPork tenderloin wrapped with bacon and Dijon mustard sauce

    Chicken and chorizo fricassee with bell peppersPenne pasta with tomato and basil and mozzarella

    Roasted root vegetablesSauted potatoes with bacon and onion

    Dessert

    Pineapple carrot cakeEszterhzy cake

    Coconut panna cotta and lychee compoteProfiteroles filled with vanilla cream

    Black forest cakeGinger crme brle

    Apple crumbleSeasonal fresh fruit salad

    One soft beverage and tea or coffee

    36.00 per Person

    SAGITTARIUS (Min 25 Persons)(October-April)

    Appetizers and salads

    Hungarian mixed cold cuts: sausage hamPink grapefruits and radicchio and coriander salad

    Homemade duck and pistachio terrineApple celery salad with turkey breast

    German potato salad with bacon & chives

    Tomato mozzarella with basil leavesChick pea salad with cucumber and tomato

    Salad bar with assorted seasonal greens,Condiments and dressings

    Bread and butter

    Soup

    Shredded chicken soup with pesto and pasta

    Carving

    Roasted boneless turkey stuffed with herbs

    Lunch Buffets

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    Dinner Buffets

    MAGYAR (Min 30 Persons)

    Appetizers and salads

    Potato and chives and red onionSmoked duck with mesclun leaves

    Csekonics,Chicken and shrimp salad with tarragon dressing

    Classic Gundel,Fresh lettuce with mushroom, asparagus and green bean

    Mixed pickled vegetablesSmoked Mangalica ham with horseradish cream

    Pike perch and leek pat flavoured with green peppercornDried fruit and poultry galantine

    Goose liver pate with Tokaji and red onions jamBasket of crispy Bread rolls and butter

    Dressings

    Fresh herbs, Paprika and yogurt, Garlic and tomato

    Soup

    Beef goulash soup

    Hot dishes

    Pan-fried pike perch Krpthy syle,

    shrimps and mushroom ragout

    Chicken paprika, Roasted duck breast on savoy cabbage

    Hungarian gnocchi, Braised red cabbage and Parsley potatoes

    DessertsTokaji cremeux , Dobos, Eszterhzy

    Apricot pudding Kecskemt style

    Caramelized pear and caramel cream verrine

    Somli sponge cake with chocolate sauce

    Poppy seed cake

    38.00 per Person

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    ERZSBET BUFFET (Min 30 Persons)

    Appetizers and salads

    Potato salad with crispy bacon and sour cream dressingRed bean salad with tuna and coriander

    Tandoori salmon salad with celery and cucumberVermicelli salad with baby shrimps and oriental sauce

    Roasted vegetables with goats cheese crumbleand sun-dried tomato

    Chicory with blue cheese and walnutsAssortment of smoked fish with pickled condimentsNorwegian herrings with honey and mustard sauce

    Spiced turkey with pine nuts arugula with pearsGrilled chicken breast with Romaine lettuce

    and Caesar dressingMushroom cheese quiche

    Salad bar with assorted seasonal greens,condiments and dressings

    Hungarian pickled vegetablesBread and butter

    Soup

    Fresh mushroom bisque

    Carving

    Roasted turkey breast with mustard, fresh herbs and jus

    Main course

    Fresh salmon fillet with spinach, Tomato salsa and corianderVeal Zurich style with mushrooms in white wine sauce

    Roasted pork tenderloin with Charcutiere sauce

    Garden vegetables with lemon and butter emulsionGratinated potatoes, Jasmine rice

    Desserts

    Bourbon vanilla crme brleErzsbet chocolate truffle cake

    Coconut panna cottaParis Brest cake, Blueberry pie

    clair filled with mango cream, Black forest gateauxApple strudel with vanilla sauce

    44.00 per Person

    Dinner Buffets

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    ORIENTAL BUFFET (Min 30 Persons)

    Appetizers and salads

    Sweet and sour beef saladThai chicken salad

    Prawn cocktail with avocado, coriander and sesame oil dressingGado Gado salad with vegetables and peanut sauceEggplant salad with Japanese dressing and fried garlic

    Jasmine rice salad with turkey and curry sauceCucumber and yogurt salad Tzatziki style

    Marinated salmon with sake, lime and corianderRoasted pork slices with mango chutney

    Mussels and squid salad with fresh herbs and wakameChicken tandoori salad with cucumber and frisee

    Homemade sushi and sashimi with soya sauceand pickled gingerBread and butter

    Soup

    Sweet and sour soup with shredded chicken

    CarvingRoasted beef sirloin with Sichuan pepper sauce

    Main course

    Monkfish medallions with Chinese cabbage,sweet and sour sauce

    Roasted duck breast with honey and ginger glazeRed pork curry with braised eggplant

    Fried noodles with seafood mix and shitake mushroomSauted sweet potato with spring onionsWok fried vegetables with oyster sauce

    Chinese fried riceDessert

    Yuzu flavoured chocolate cakeFried pineapple slices with caramel sauce

    Mango mousse with anise marinated exotic fruitsCoconut milk mascarpone pudding with litchi

    Banana strudelFruit sushi with coconut chips

    Pomegranate crme brle

    48.00 per Person

    Dinner Buffets

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    ROYAL BUFFET (Min 30 Persons)

    Appetizers and salads

    Hungarian selection of country style salami,ham and smoked sausages

    Goose liver terrine with Tokaji jellyBeetroot salad with chives and goat cheeseSmoked duck salad, potato and chives salad

    Mushroom salad with dill and smoked chicken

    Cucumber with dill and sour creamSmoked trout Szilvsvrad style with horseradishand red onion cream

    Smoked cat fish rillettes with Keta caviar and pumpkin seedsGame pat with wild fruits and tarragonSalad bar with assorted seasonal greens,

    condiments and dressingsPickled vegetablesBread and butter

    Soup

    Veal ragout soup with tarragon

    Carving

    Slow cooked Mangalica pork loin with apple sauce

    Main course

    Seared pike-perch with creamy crayfish dill sauceFarmers free range chicken breast with wild mushroom sauce

    and smoked sausageBeef fillet steak with lecs sauce topped

    with sauted foie grasButtered galuska

    Oven roasted potato with onion paprikaStrudel filled with cabbage and bacon

    Sauted fresh vegetables with herbs

    Dessert

    Tokaji cremeux and Eszterhzy nouveauPoached apricots served with plinka vanilla cream

    Warm apple crumbleStrawberry charlotte

    Profiterole with coffee creamWhite chocolate mousse and peach cremeux

    Cherry strudelPoppy seed cake, Somli in verrine

    54.00 per Person

    Dinner Buffets

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    FISH AND SEAFOOD (Min 30 Persons)(At least one week lead time)

    Appetizers and salads

    Shrimp cocktail with avocado

    Crab meat salad with lime and coriander

    Smoked fish platter with grain mustard dill cream

    Seafood terrine

    Arugula salad with fresh parmesan and herb croutons

    Artichoke salad with fresh herbs, onions, sweet beans

    and balsamic dressing

    Salad Nioise, Gazpacho shots with pan-fried prawn

    Homemade duck liver mousse with mango relish and walnutSelection of Hungarian and international cold cuts

    with condimentsCantaloupe melon wrapped in Parma ham

    Selection of Antipasti, lettuce leaves and oliveswith dressing and condiments

    A variety of international and local artisan cheese

    Fresh seafood on ice

    Steamed shrimpsSelection of salsas, cocktail sauce and lemon

    Soup

    Mediterranean fish soup with garlic aioli

    Live stations and carving

    Fresh homemade Sushi and Sashimiwith condiments and pickled ginger

    Home marinated Norwegian salmon in citrus and vodka

    Hot items

    Roasted monkfish medallions with white wine herbs sauce

    Sauted tiger prawn tails in garlic herbs, butter sauceSeafood risotto

    Roasted beef fillet with Bikavr wine jus with foie grasGrilled vegetables with olive tapenade

    Steamed new potatoes with butter and parsley, Jasmine rice

    Desserts

    Hungarian dessert selection, Exotic fruit mousseHomemade cheese cake, Mint and vanilla bean crme brle

    Dark chocolate and strawberry crmeux in verrineCaramelized pineapple with vanilla

    Coconut passion fruit panna cottaHomemade macaroon filled with chocolate ganache

    Sliced fresh fruits

    62.00 per Person

    Dinner Buffets

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    Dinner BuffetsCREATE YOUR OWN! (Min 25 Persons)

    Option One

    Four appetizers

    Four salads

    One soup

    Two fish dishes

    Two meat dishes

    Two accompaniments and garnishes

    Six desserts and sliced fruits

    38 per Person

    Option Two

    Four appetizersFour saladsOne soup

    Two fish dishesTwo meat dishes

    Three accompaniments and garnishesOne cold and one hot Chefs station

    from the gourmet options

    Six desserts and sliced fruits

    46 per Person

    Option Three

    Six appetizersSix saladsOne soup

    Two fish dishesThree meat dishes

    Three accompaniments and garnishesOne cold and one hot Chefs station

    from the premium options

    Six desserts and sliced fruits

    54 per Person

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    Dinner Buffets

    AppetizersGoat cheese terrine with beetroot and pear jelly

    Seared marinated salmon with mesclun leaves, fennel shavingand roasted pumpkin seed dressing

    Duo of smoked trout and cat fish with Minestrone vegetablesSmoked trout mousse with lime and pomelo segment

    Beetroot marinated salmon with baby spinach leaves, lemon vinaigretteMarinated mixed seafood with coriander, lime and virgin olive oil

    Norwegian salmon tartar with crispy vegetables and Parmesan cream

    Goat cheese and smoked duck breast with green asparagus, arugula leavesand walnut oil dressingSmoked duck breast Carpaccio with figs and salad leaves

    Dried ham, melon and parmesan shavings

    SaladsCobb salad with Romaine leaves, avocado and eggs

    Baked marinated capsicums with fresh herbsFresh couscous salad with mint, parsley and cherry tomatoes

    Spanish Iberico sausage with pasta and artichoke saladPasta salad with olives, tuna and olive oil

    Lentils salad with smoked duck breast and Italian parsleyThai pork salad with bean sprouts, cucumber, peanuts and chili sauce

    Endive salad with smoked chicken breast and bacon Dijon mustard dressingSesame beef and green beans salad, red onion and teriyaki dressing

    Smoked duck breast salad with fresh blue berries and parmesan shavings

    SoupsCarrot and coriander soup

    Mushroom cream soupBroccoli cream soup with blue cheese

    Corn chowder soupPumpkin soup with crispy shredded bacon

    Chicken consomm with mushroom dumplingsHungarian veal and tarragon ragout soup

    Potato & leek velout with paprika salami chips

    Lemon grass and coriander flavored chicken soupBeef goulash soup

    Red lentil soup with smoked bacon

    Fish and seafood dishes

    Seared Lillafred trout fillet with dill paprika sauce

    Seared sea bass fillet with sorrel sauce

    Pike perch with lemon butter sauce

    Pan fried barramundi with cherry tomato, aubergine and herbs ragout

    Seared tuna with lemon capers sauceFresh monkfish fillet with oyster mushrooms

    Seared red snapper with beurre blanc

    Seared Norwegian salmon fillet with sauted squid rings

    Roasted Atlantic cod fish with anchovy sauce

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    Dinner Buffets

    Meat dishesSlow cooked chicken supreme with fresh mushroom sauce

    Coq au vin braised in red wine, bacon and mushroomSlow roasted duck leg with red cabbage and apple sauce

    Roasted duck breast with sauce a lorangeRoasted pork fillet mignon with oyster mushrooms

    and Dijon mustard sauceCrispy pork belly with lentils

    Veal saltimbocca with parmesanVeal Zurichoise with creamy mushroom sauce

    Braised Osso Bucco a la Milanese with GremolataSlow cooked French lamb shoulder

    Slow cooked crispy New Zealand lamb bellyGrilled beef medallions with mushroom sauce

    Beef bourguignon braised in red wine

    Accompaniments and garnishesOyster mushrooms celeriac pure

    Vegetable medleyMushroom with diced zucchini and tomato

    Vegetables moussakaMediterranean vegetables roasted in virgin olive oil

    Braised Savoy cabbage with baconVegetable lasagna with tomato sauce and mozzarella cheese

    Zucchini and pumpkin risottoGreen pea risotto with sun dried tomato

    Parmesan polentaVegetable rice

    Basmati steamed ricePotato gratin

    Sauted potato gnocchi with oyster mushroomsRoasted rosemary potatoesSteamed parsley potatoes

    Herbs potatoes puree

    DessertsEszterhzy cake modern

    Double chocolate verrinePassion fruit crmeux

    Chocolate praline slice with crunchy biscuitStrawberry bavaroiseVanilla crme brule

    White chocolate browniewith passion fruit mousse

    Mango cheese cakeApple strudel with vanilla sauce

    clair filled with chocolate crmeuxChoux pastry filled with coffee crme ptissire

    Fresh lemon tart with Italian meringueOpera chocolate ganache and almond biscuit

    Warm apple crumble with vanilla sauceBread and butter pudding with dried fruits

    Chocolate tart with crunchy almond

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    Dinner Buffets

    Chefs Gourmet

    Cold selectionCaesar salad with chicken, garlic croutons

    and parmesan shavingsMarinated Norwegian salmon with citrus,

    dill and plinkaSelection of carved cured meats, salamis,

    hams, marinated vegetables, olives and breads

    from Hungary, Spain and ItalyHot selection

    Pasta or risotto station,with a selection of cheese, tomato,

    bolognese and marinara saucesArgentinean beef sirloin with rosemary sauceRoasted Mangalica pork loin with lecso sauce

    4.00 per Person

    Chefs Premium

    Cold selection

    Poached prawns displaywith a selection of garnishes and dips

    18 Months cured Spanish Iberico ham carvingwith tomato salsa

    Traditional sushi and sashimi station

    with pickled ginger and wasabiHot selection

    Pepper crusted sword fishUS prime angus beef strip loin

    with mushroom sauceRoasted lamb rack

    with Dijon mustard-red wine sauce

    9.00 per Person

    Chefs Dessert and Cheese

    Crpe station

    with chocolate or maple syrup

    Fountain with Belgian chocolate,

    fresh fruits, marshmallows, pound cake

    and strawberries

    Artisan Hungarian, French, Spanish

    and Italian gourmet cheeses display

    with grapes, crackers, nuts

    and selected bread

    5.00 per Person

    CHEFS STATIONS

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    Plated Menus

    ENTRE ETAGRES (Min 20, max 70 Persons)(Degustation trio)

    PrimerScallop ceviche with coriander and chorizo,

    served with lime and ginger dressingSmoked duck breast with celery, apple remoulade and walnutsGoat cheese with beetroot, arugula and sun-dried tomatoes

    18.00 per Person

    SecunderSmoked salmon and Keta caviar with avocado cream

    Tomato and bell pepper gazpacho with pestoCorn fed chicken salad with Parma ham

    and vegetables la Grecque18.00 per Person

    Tercier

    Smoked duck breast and foie gras terrineSalad Caprese with Bocconcini mozzarella,

    Roma tomatoes and pesto espumaMarinated and seared prawns with fennel salad and vanilla oil

    18.00 per Person

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    AMBER (Min 15 Persons)

    Fresh Vietnamese spring rolls with vegetablesand smoked chicken breast

    * * *Whole wheat linguine with grilled chicken,pesto and fresh zucchini, tomato concass

    * * *Fresh fruit salad with passion fruit espuma

    30.00 per Person

    TOPAZ (Min 15 Persons)

    Seafood and asparagus vol au ventwith lemon herb cream sauce

    * * *Whole roasted pork tenderloin with seasonal vegetable ragout,

    Parisian potatoes and red wine reduction

    * * *Strawberry and white chocolate bavaroise

    with mango sauce

    32.00 per Person

    Plated Menus

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    ONYX (Min 15 Persons)

    Veal ragout soup

    with lemon and tarragon

    * * *

    Roasted duck breast on a bed of

    savoy cabbage and smoked bacon

    with sweet potato cream,

    cassis shallot sauce* * *

    New style Eszterhzy;

    chocolate cream and walnut layered

    sponge cake with cherry ragout

    32.00 per Person

    AMETHYSM (Min 15 Persons)

    Plinka marinated salmon with Keta caviarand potato chives galette, lemon dressing

    * * *Brandy scented prawn bisque

    with vegetables pearls

    * * *Mushrooms duxelles stuffed corn fed

    chicken supreme with potatoand zucchini galette, thyme sauce

    * * *Chocolate opera slice;

    almond biscuit with chocolate ganacheand coffee cream

    40.00 per Person

    CORAL (Min 15 Persons)

    Antipasti plate: Prosciutto,mozzarella, tomato and grilled vegetables

    with Kalamata olives

    * * *

    Roasted fillet of salmonwith sauted tiger prawn,

    eggplant confit, champagneand herbs beurre blanc

    * * *Dark chocolate and praline mousse cake

    with lemongrass jellyand strawberry compote

    35.00 per Person

    Plated Menus

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    HYACINTH (Min 15 Persons)

    Smoked trout and butterfish withhorseradish mousse and mesclun leaves

    * * *Bakonyi soup with pork, mushrooms

    and sour cream

    * * *Seared beef tenderloin and beef cheek

    with fondant potatoand root vegetables ragout, Bikavr jus

    * * *Poppy seed cake with wild berry

    and Plinka sabayon

    42.00 per Person

    TURQUOISE (Min 15 Persons)

    Mesclun of micro green saladwith goat cheese, smoked troutand sun-dried tomato dressing

    * * *Chicken and vegetable consomm

    * * *Roasted beef tenderloin

    with oyster mushrooms, green asparagusand potato cream, pepper sauce

    * * *Passion fruit and white chocolate gateaux

    with caramel sauce and orange tuile

    46.00 per Person

    EMERALD (Min 15 Persons)

    Homemade foie gras terrine with brioche,

    Port wine jelly and beetroot reduction

    * * *

    Green peas and smoked bacon velout

    * * *

    Roasted butterfish steak with mussels,

    snow peas and semi wild rice,Sauvignon Blanc sauce

    * * *

    Dark chocolate brownie

    with raspberry crmeux and almond streusel

    44.00 per Person

    Plated Menus

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    OPAL (Min 15 Persons)

    Marinated blue fin tuna tiger prawnswith lime, soya, mango salsa

    and hazelnut dressing

    * * *Porcini mushroom soup with truffle oil foam

    * * *Classic lemon and mint sorbet

    * * *Roasted Mangalica pork tenderloin

    with buttered snow peasand sweet potato pure, shallot jus

    * * *Pistachio and chocolate sensationwith a verrine of strawberry ragout

    and caramel sauce

    48.00 per Person

    DIAMOND (Min 15 Persons)

    Foie gras terrine Torchon with coconutand dark chocolate

    * * *Atlantic fish soup with seared monkfish

    and scallops with cardamom foam

    * * *Roasted Angus beef tenderloin

    and duck liver Rossini stylewith green asparagus and celeriac-potatomousseline, Madeira wine sauce

    * * *Royal cheese selection,

    mustard seed cracker and black cherry jam

    * * *Tokaji Bavaroise, pistachio macaroon,dark chocolate ganache and silver leaf

    62.00 per Person

    GOLD (Min 15 Persons)

    Smoked duck breast with yellow frisee,bourbon vanilla oil

    and raspberry vinaigrette

    * * *Fresh pumpkin soup with sour cream

    * * *Pan roasted salmon trout

    with sauted young spinach, tomato confit* * *

    Roasted lamb rackand slow-cooked ratte potatoes

    with French beans, thyme jus

    * * *Chocolate and mango mousse cake

    with raspberry coulis

    55.00 per Person

    Plated Menus

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    HOT APPETIZERS

    Ricotta and spinach cannelloni with slow cooked cherry tomato (V)9.00 per Person

    Seared John Dory with green pea pure & ginger lemon sauce11.00 per Person

    Grilled prawns with cauliflower mousseline and oyster mushrooms12.00 per Person

    Pan fried Hungarian goose liver with glazed appleswith Tokaji honey vinegar

    12.00 per Person

    SOUPS

    Cauliflower cream soup with blue cheese (V)5.50 per Person

    Brandy scented prawn and vegetable pearls bisque6.50 per Person

    Porcini mushroom soup with truffle oil foam (V)6.50 per Person

    Beef consomm with julienne of sun-dried tomato crpes5.50 per Person

    COLD APPETIZERS

    Goat cheese and Mediterranean vegetables Timbale (V)8.00 per Person

    Marinated tofu with Chinese cabbage saladand fresh Vietnamese spring roll (V)

    8.00 per Person

    Seared fresh tuna Nioise with fresh beansand quail eggs14.00 per Person

    Marinated salmon with vodka-beetroot juice,fennel shavings

    11.50 per Person

    Homemade foie gras terrine with seasonal fruit chutney

    14.00 per Person

    Duck variation with smoked duck breast, foie gras terrineand duck rillettes

    13.00 per Person

    Plated MenusCREATE YOUR OWN!

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    MAIN COURSES

    Black olive polenta with grilled Mediterranean vegetables,bell pepper coulis (V)

    12.00 per Person

    Pappardelle pasta with sauted zucchiniand oyster mushroom, parmesan cream sauce (V)

    12.00 per Person

    Aubergine lasagna with fresh basil and smoked olive oil,

    basmati rice (V)12.00 per Person

    Roasted butterfish with zucchiniand Nameko mushroom ragout, Chardonnay velout

    17.00 per Person

    Roasted salmon fillet with sauted tiger prawnsand eggplant confit, champagne and herb beurre blanc

    17.00 per Person

    Roasted Atlantic wild sea bass with artichoke rosemary cream

    and potato confit, saffron sauce26.00 per Person

    Braised free-range chicken breast in lecs sauce,served with baked onions and egg barley

    14.00 per Person

    Seared Duck breast with glazed turnips and green beans,green peppercorn sauce

    17.00 per Person

    Seared pork fillet mignon with carrots and savoy cabbage,red currant gravy

    16.00 per Person

    Mangalica pork medallionswith potato and yellow bean stew, smoked bacon crackers

    18.00 per Person

    Grilled beef fillet with sauted oyster mushrooms,French beans and potato gratin, red wine jus

    20.00 per Person

    Beef tenderloin and cheekswith potato cream and root vegetable ragout, Bikavr jus

    19.00 per Person

    Roasted US Angus beef tenderloinand duck liver Rossini style with green asparagus,celeriac-potato mousseline, Marsala wine reduction

    28.00 per Person

    Grilled baby lamb rack with eggplant caviar,roasted potatoes and French beans, thyme jus

    26.00 per Person

    Plated Menus

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    DESSERTS

    Baked thin apple tart with almond creamand vanilla ice cream

    5.50 per Person

    Pistachio and chocolate sensationwith a verrine of strawberry ragout and caramel sauce

    6.50 per Person

    Dark chocolate and passion fruit cake with exotic fruit jelly5.50 per Person

    Dark chocolate and praline mousse cakewith lemongrass jelly and strawberry compote

    5.50 per Person

    New style Eszterhzy with cherry ragout

    5.50 per Person

    Selection of local and international cheese,served with crackers and apricot chutney

    9.00 per Person

    Plated Menus

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    Cocktail Canaps

    CLUBS (Min 15 Persons)(8 Pieces per Person)

    Nibbles

    Prawn crackers, marinated olives, peanuts

    Cold

    Roast beef rolls with cucumber

    Smoked chicken on rye bread

    Pickled sea bass on shredded vegetablesGrilled zucchini with sun-dried tomato tapenade

    Hungarian salami

    Hot

    Falafel with tahini dip

    Lamb Kofta skewers

    Fish tempura with soya dip

    Vegetable spring rolls

    Mini tomato mozzarella croissant

    Sausage rolls

    22.00 per Person

    HEARTS (Min 15 Persons)(8 Pieces per Person)

    NibblesPrawn crackers, marinated olives, peanuts

    ColdParma ham on pesto ciabatta

    Spicy chicken and glass noodle saladCrab meat salad in cucumber cups

    Tomato and mozzarella in balsamic dressingTuna Nioise

    HotChicken satay with spicy peanut sauce

    Pike perch picatta with thyme mayonnaiseMini quiche lorraine, fried prawns in beer batter

    Chicken curry puffs

    Dessert

    French pastries, Dobos cake, Raspberry mousseMarbled cheese cakeSliced seasonal fruits

    24.00 per Person

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    COLD (Min 10 Persons)

    Tuna Nioise in a filo basket

    Smoked chicken crostini

    Sliced smoked salmon with apple dill mayonnaise

    Roasted beef with Grain mustard

    on brown bread

    Parma ham on baguette with tomato

    and mozzarellaGoat cheese balls with sweet paprika

    Cherry tomato filled with guacamole

    Hungarian salami with pickles vegetable

    Bocconcini mozzarella and sun-dried tomato

    in endive boat

    Brie cheese and walnut on rye bread

    Beef Carpaccio with parmesan shavings

    and sun-dried tomato

    Marinated tuna with mango salsa

    Baked feta cheese with thyme in filo pastry

    2.00 per Piece

    Cocktail CanapsCREATE YOUR OWN!

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    HOT (Min 10 Persons)

    Falafel with tahina parsley dip

    Mini pizzas

    Mini quiche lorraine

    Spinach and sun-dried tomato quiche

    Baked sausage roll with Dijon mustard

    Fried mushroom with aioli dip

    Prune wrapped with baconVegetable spring rolls with chili sauce

    Corn fritters with pineapple chili sauce

    Fish finger with creole mayonnaise

    Sesame chicken fingers

    Marinated Teriyaki beef

    and vegetable skewers

    2.00 per Piece

    SWEET (Min 10 Persons)

    Vanilla crme bruleChocolate and pear slice

    Sliced seasonal fruitsStrawberry cheesecake

    Raspberry financierDark chocolate brownie

    Chocolate and orange crmeux in verrine

    Chocolate hazelnut cakeChinese mango puddingCaramelized banana tart

    Lemon meringue tartMini chocolate eclairs

    Chocolate and pistachio nut terrineMille feuille

    Fresh fruit tartlets

    2.50 per Piece

    Cocktail Canaps

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    Healthy Living

    FITNESS COFFEE BREAK (Min 15 Persons)

    Healthy finger sandwiches, vegetables crudits and dipsCereal bars, yogurt fruit shakes and smoothies

    Sliced seasonal fruits

    Freshly squeezed juice and soda water stationOolong and green herbal teas

    17.00 per Person

    HEALTHY AND BIO BREAKFAST (Min 20 Persons)

    International cheese platter,Low fat cold cuts selection, smoked cat fish and trout

    Sliced tomato, cucumber, bell peppers, cherry tomato and radish

    Bread and seedy rolls, croissants, Danish pastries and muffinsBanana tart, fruit cake and mini gugelhupf

    Selection of marmalades, jams, honey, butter and margarine

    Cornflakes, bio apple-cinnamon crunchy, bio chocolate crunchy,Bio fruits and chocolate muesli, rice cake and Weetabix

    Skimmed, full fat and soya milkA variety of mini yogurt and smoothies in pots

    Spiced apple, sour cherry and plums compotesDried apricot, raisins, almond, apple rings, prunes,Sunflower and pumpkin seeds and banana chips

    Assorted sliced seasonal fruits

    Egg station:Eggs cooked to your liking

    Grilled tomatoes, porridge and mushrooms

    Orange, apple, grapefruit, carrot or cucumber juiceFreshly brewed coffee and selection of teas

    28.00 per Person

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    Healthy Living

    LIGHT & HEALTHY BUFFET (Min 30 Persons)

    Appetizers and salads

    Red cabbage and parsley saladSeafood ceviche with fresh herbs and lime & salmon caviar

    Bocconcini mozzarella & cherry tomato saladNioise salad with marinated tuna

    Artichoke salad with fresh herbs and mesclun leavesTraditional Caesar salad with parmesan cheese and croton

    Smoked fish platter with smoked salmon, eel & troutServed with condiments lemon wedges and capersSelection of Italian antipasti & olives

    Salad bar with assorted seasonal greens,Condiments and dressingsBread selection and butter

    Soup

    Broccoli cream with almonds slices

    Action station

    An array of fresh vegetableswith your choice of smoked fish and/or poultry

    Hot itemsTandoori salmon with raita sauce and lime

    Chicken Basque style with tomatoes, onion and capsicumsGratinated Mediterranean vegetable lasagna

    Sauted fresh spinach leaveswith French goat cheese and basil sauce

    French beans stew with tomato and red onionJasmine rice

    Crispy Papadums and raita sauce

    Live crpe stationOrange bio honey, dark chocolate or berries

    Dessert

    Caramelized pineapple with vanilla cream in verrineFresh fruit tart

    Sable Breton with passion fruit creamRice pudding with exotic fruits

    Baked light cheese cake with berriesCrme brule, sliced fresh fruits

    44.00 per Person

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    Healthy Living

    Appetizers

    Goat cheese bruschetta with cherry tomato and corn(V) (GF) (DF) (128 kcal/100)

    Grilled Mediterranean platter vegetables with pesto(V) (GF) (DF) (98 kcal/100)

    Feta cheese and cucumber ceviche(V) (GF) (88 kcal/100)

    Marinated Indian tiger prawn tails with crispy papadums

    and tomato coriander chutney salad(DF) (113 kcal/100)

    Sumac grilled chicken breast on fatouche salad(GF) (DF) (64 kcal/100)

    SaladsChick peas, parsley, tomato and red onion salad

    (V) (GF) (DF) (66 kcal/100)Citrus, orange and pink grapefruit segments with mesclun leaves

    (V) (GF) (DF) (54kcal/100)Eggplant salad with pine nuts, fresh herbs and feta cheese

    (V) (GF) (105 kcal/100)Tri-colored pasta with marinated vegetables and kalamata

    olives (V) (GF) (DF) (125 kcal/100)Seared shrimps with parsley tabouleh salad

    (DF) (54 kcal/100)

    CREATE YOUR OWN! (Min 15 Persons)

    Three appetizers | Three salads | One soup | Three main dishes | Three accompaniments and garnishes | Three desserts and sliced fruits

    SoupsChilled vichyssoise soup with green apple

    (V) (GF) (152 kcal/100)Chilled zucchini and arugula cream soup with goat cheese crouton

    (V) (113 kcal/100)Fresh pumpkin soup scented with thyme

    (V) (GF) (95 kcal/100)Creamy roasted tomato basil soup

    (V) (GF) (116 kcal/100)

    Main dishes

    Seared John Dory with sauce virge and soft herbs(GF) (DF) (113 kcal/100)

    Seared Alaskan salmon steak with fresh raita sauce(GF) (DF) (143 kcal/100)

    Mixed seafood pasta with sundried tomato and zucchini(GF) (DF) (195 kcal/100)

    Sous-vide cooked sage chicken breast with cherry tomato ragout sauce(GF) (118 kcal/100)

    Roasted spring chicken with oyster mushrooms and bell pepper coulis(GF) (DF) (134 kcal/100)

    Veal saltimbocca with parmesan(142 kcal/100)

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    Healthy Living

    Accompaniments and garnishesOyster mushrooms celeriac pure

    (V) (GF)Mushroom with diced zucchini and tomato

    (V) (GF) (DF)Vegetables moussaka

    (V) (GF)Mediterranean vegetables roasted in virgin olive oil

    (V) (GF) (DF)Zucchini and pumpkin risotto

    (V) (GF)Green pea risotto with sun dried tomato

    (V) (GF)Vegetable rice

    (V) (GF) (DF)Basmati steamed rice

    (V) (GF) (DF)Potato gratin

    (V) (GF)Roasted rosemary potatoes

    (V) (GF)Steamed parsley potatoes

    (V) (GF)Herbs potato puree

    (V) (GF)

    DessertsFresh fruit tart

    (183 kcal/100)

    Lemon panna cotta, berry coulis

    (GF) (158 kcal/100)

    Dark chocolate crmeux with berries

    (228 kcal/100)

    Apple strudel with vanilla sauce

    (128 kcal/100)Light mango cheese cake

    (95 kcal/100)

    Pumpkin walnut cake

    (89kcal/100)

    Flourless brownie

    with passion fruit crmeux

    (112 kcal/100)

    Sliced fresh fruits(68 kcal/100)

    38.00 per Person

    LEGEND | V Vegetarian, GF Gluten free, DF Dairy free

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    On the Go Picnic Box

    (3 Sandwiches per Person)

    French baguette with turkey ham, cheese,

    cucumber and iceberg lettuce

    Brown toast bread with tuna pt,

    red onion and capers

    Cheese and smoked ham

    Cherry tomatoes and crudit

    Chocolate brownie

    Orange juice

    Mineral water

    2 pieces of seasonal fruits

    18.00 per Piece

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    ON THE GO PICNIC BOX >COCKTAIL CANAPS > BEVERAGES > EQUIPMENT & SERVICES > HOME >HEALTHY LIVING >

    WELCOME BEVERAGE PACKAGES(Min 10 Persons)

    One glass of Sparkling wine or orange juice6.00 per Person

    Two glasses of sparkling wine or orange juice10.00 per Person

    LUNCH PACKAGES (Min 15 Persons)

    One soft drink or mineral water,one glass of selected wine, coffee or tea

    12.00 per Person

    One soft drink or mineral water,two glasses of selected wine, coffee or tea

    16.00 per Person

    Beverages

    COCKTAIL AND DINNER PACKAGES (Min 10 Persons)

    Unlimited consumption of selectedwhite, red and sparkling wines,

    beer, soft beverages and mineral water

    30 minutes: 15.00 per Person

    60 minutes: 23.00 per Person

    90 minutes: 30.00 per Person

    120 minutes: 35.00 per Person

    180 minutes: 40.00 per Person

    240 minutes: 45.00 per Person

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    SOFT DRINKS

    Mineral water 0,25 l 3.00

    Mineral water 0,75 l 8.00

    Coca Cola, Coca Cola light 0,20 l 3.00

    Sprite, Fanta 0,20 l 3.00

    Kinley Ginger, Tonic Water 0,25 l 3.00

    Orange juice, Apple juice 0,20 l 3.00

    Peach nectar 0,20 l 3.00Freshly squeezed juice 0,20 l 3.60

    Freshly squeezed juice 1,00 l 15.00

    Beverages

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    LIQUEURSAmaretto Di Saronno 4 cl 7.00

    Kahlua 4 cl 6.60

    Cointreau 4 cl 6.60

    Southern Comfort 4 cl 7.50

    Drambuie 4 cl 6.60

    Baileys 4 cl 6.60

    SCOTCH WHISKIESJohnnie Walker Red Label 4 cl 7.90

    Johnnie Walker Black Label 4 cl 10.00

    Ballantines 4 cl 7.50

    IRISH WHISKEYTullamore Dew 4 cl 7.50

    SINGLE MALTSLaphroaig 10 y.o. 4 cl 13.00

    Glennfiddich 12 y.o. 4 cl 11.80

    APERITIFSMartini Bianco, Rosso, Dry 6 cl 5.70

    Campari, Aperol 6 cl 6.50

    Tio Pepe (Dry), Manzanilla (Extra dry)

    Pedro Jimenez 6 cl 6.60

    DIGESTIVESJgermeister, Unicum 4 cl 5.70

    Averna 4 cl 6.50

    SPIRITSGordons Gin 4 cl 6.50

    Smirnoff Vodka 4 cl 6.50

    Jose Cuervo Silver Tequila 4 cl 6.50

    Bacardi White 4 cl 6.10

    Bacardi Black 4 cl 7.00

    Metaxa 5* 4 cl 6.50

    Absinthe Red 4 cl 9.50Ftyls Barack Plinka 4 cl 6.50

    Vilmoskrte Plinka 4 cl 6.50

    Beverages

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    BOURBONSJim Beam 4 cl 7.50

    Four Roses 4 cl 8.00

    Jack Daniels 4 cl 9.50

    COGNACS

    Hennessy VS 4 cl 15.90

    Remy Martin VSOP 4 cl 15.00

    Remy Martin XO 4 cl 40.00

    BEERS

    Bottled

    Dreher 33 cl 3.80

    PilsnerUrquell 33 cl 4.50

    DraughtDreher 50 cl 5.50

    PilsnerUrquell 50 cl 6.30

    Beverages

    BREAKFASTSCOFFEE BREAKS LUNCH BUFFETS PLATED MENUSDINNER BUFFETS

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    ROS WINESkizo Ros (Shiraz), Badacsony 23.00

    RED WINES

    Thummerer Bertram Cuve, Eger 23.00

    Pfneiszl Kkfrankos jra egytt ko, Sopron 33.00

    Vesztergombi Pinot Noir, Szekszrd 33.00Vida Pter reg tkk Kadarkja, Szekszrd 38.00

    TOKAJ WINE

    ts Cuve Royal Tokaji, Tokaj-Hegyalja 40.00

    SPARKLING WINES AND CHAMPAGNEHungaria Extra Dry 33.00

    Hungaria Ros Dry 35.00

    Trley Gala sec 23.00

    Trley Charmant Doux 33.00

    Veuve Clicqout Ponsardin Brut 145.00

    Moet & Chandon Dom Perignon 300.00

    WHITE WINES

    Chapel Hill Sauvignon Blanc, Balatonboglr 20.00

    Ikon Chardonnay, Balatonlelle 23.00

    Liszkay Pinot Gris, Balaton-felvidk 33.00

    St. Andrea Napbor, Eger 38.00

    Miklscsabi Csoda (Ezerj), Mr 30.00

    Beverages

    BREAKFASTSCOFFEE BREAKS LUNCH BUFFETS PLATED MENUSDINNER BUFFETS

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    Beverages

    COFFEE AND TEAEspresso 3.00

    Cappuccino 3.00

    Filter coffee 3.00

    Tea 3.00

    BREAKFASTSCOFFEE BREAKS LUNCH BUFFETS PLATED MENUSDINNER BUFFETS

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    Equipment and Services

    Our company provides our clients with professional AVtechnology such as projection, sound, lighting, interpreting,voting and IT. Installation solutions are also available, includingbackdrop, exhibition and furniture solutions.

    An assigned project manager keeps in touch with you at alltimes, prepares tailor-made proposals and remains accessible atsite inspections and onsite during the event in order to ensureflawless communication for both sides and to make sure theevent is a success.

    All of our technicians and engineers are highly trained, speakfluent English and are widely experienced.

    Further services:Custom-made event installationStage design on requestDesign and construction of the exhibitionCreation of different themes and sets for eventsQuality event furniture and accessories are also for hire at anominal fee

    Contact information:Ms. Nikolett Zika+36 30 730 [email protected]

    http://corinthia.com/http://corinthia.com/http://corinthia.com/