(Please choose one) Escargots with anchovies in garlic and caper butter served with crusty bread

Salmon cake with creole Mayonnaise

Summer salad with roasted baby beetroots, grilled pumpkin, goat cheese, quail eggs

and dried cranberries, Balsamic vinaigrette

White onions soubise soup with crispy onions and truffle oil

(Please choose one) Pan seared Veal Liver with onion sage sauce and roasted figs

Braised Oxtails with stilton polenta

Salmon fillet with herb crust and caviar butter sauce

Vanilla panna cotta with summer berries

Coffee or tea

2 Courses: Appetizer or soup and main course HK$158/person

3 Courses: Appetizer or soup, main course and dessert HK$180/person

4 Courses: Appetizer, soup, main course and dessert HK$212/person

(Please choose one)

Brandt Beef Steak Tartar with Caviar and sourdough bread Avocado tartar with King crab salad, red pepper coulis and micro greens

Char grilled watermelon with Trellis tomatoes, Pistachio and cabernet sauvignon vinegar Italian asparagus salad with parmesan and truffles

Pacific seafood chowder with Wakame pesto

(Please choose one)

Creamy Lobster Risotto with Clam and vermouth jus Pan seared Veal Liver with onion sage sauce and roasted figs

King Prawns with red pepper rouille Jakob's ladder, braised beef short rib on the bone with a rich mustard gravy

Strawberries with balsamic vinegar, black pepper and butterscotch ice cream

Coffee or tea

4 Courses: Appetizer, soup, main course and dessert HK$438/person

White onions soubise soup with crispy onions and truffle oil

(Please choose one) Pan seared Veal Liver with onion sage sauce and roasted figs

Braised Oxtails with stilton polenta

Salmon fillet with herb crust and caviar butter sauce

Vanilla panna cotta with summer berries

Coffee or tea

2 Courses: Appetizer or soup and main course HK$168/person

3 Courses: Appetizer or soup, main course and dessert HK$188/person

4 Courses: Appetizer, soup, main course and dessert HK$218/person

SEAFOOD Gascoigne room seafood platter (Serves 3 to 4 persons)

4 pcs of chilled prawns, 2 whole French crabs, 2 whole Boston lobsters, King crab legs,

Snow crab claws and North Sea shrimps, mignonette, cocktail sauce and brandy sauce

HK$ 720

APPETIZERS Summer salad with roasted baby beetroots, grilled pumpkin, goat cheese, quail eggs and

dried cranberries, Balsamic vinaigrette HK$ 68

Char grilled watermelon with Trellis tomatoes, Pistachio and cabernet sauvignon vinegar HK$ 78 Escargots with anchovies in garlic and caper butter served with crusty bread HK$ 78 Salmon cake with creole Mayonnaise HK$ 88 Italian asparagus salad with parmesan and truffles HK$ 98 Avocado tartar with King crab salad, red pepper coulis and micro greens HK$ 128 Brandt Beef Steak Tartar with Caviar and sourdough bread HK$ 198

SOUPS White onions soubise soup with crispy onions and truffle oil HK$ 48 Traditional Goulash soup HK$ 58 Pacific seafood chowder with Wakame pesto HK$ 68

MAIN COURSES All our main courses are served with sautéed or creamed spinach, salsify with truffle cream, Sautéed French green beans with pancetta, Moroccan pumpkin flower, potato lotus or Peruvian mash or potato tart with caramelized onions, steamed rice or saffron rice.

Pan seared Veal Liver with onion sage sauce and roasted figs HK$ 168

Braised Oxtails with stilton polenta HK$ 178

Jakob's ladder, braised beef short rib on the bone with a rich mustard gravy HK$ 218

Pan seared veal chop with mushroom and thyme sauce HK$ 288

Australian Lamb Rack crusted with fresh herbs and a red wine jus HK$ 288

Chilean seabass cooked on a cedar plank HK$ 298

King Prawns with red pepper rouille HK$ 318

Creamy Lobster Risotto with Clam and vermouth jus HK$ 318

GRILL ITEMS 250 Grams Kurobuta Pork Chop HK$ 198

220 Grams Salmon fillet with herb crust and caviar butter sauce HK$ 228

280 Grams U.S. Brandt Beef Sirloin HK$ 298

250 Grams U.S. Brandt Beef Tenderloin HK$ 328

Blue

Rare

Medium Rare

Medium

Medium Well

Well Done

Mushroom Thyme Sauce

Cowboy Butter

Cabernet Sauvignon Shallot Jus

Béarnaise

BBQ Sauce

Traditional Gravy