16
Mai Tai 18 Both trader Vic and Don Beach claim that they are the author of this cocktail and neither of them would tell anyone their recipes until Tiki was well and truly dead in the 1970s -Dark Rum -Angostura Blanco Rum -Orange Liquor Seasoned with fresh mint & seasonal fruits. Crispy Appleton 17 A Sooki take of the Jamaican classic ’The Captain’. Jah in the hills! -Appleton estate rum -Ginger syrup -Cranberry juice – Fresh Apple, mint and lime. Gin Tamarind Sour 16 Crafted by bar and kitchen, “What’s this Chef?” “What’s it taste like?”, “Tamarind, taste it you idiot!”, “…It’d go well with Gin”. And there you have it! our twist on the sour. -Gin -Tamarind -Fresh Lemon Juice -Egg White Espresso Martini 18 Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted for his innovative work with cocktails, including the creation of many new drinks now considered to be modern classics and yes this is one of his! RIP. Smooth and silky cocktail brewed with fresh organic coffee, house vodka, white crème de cacao and kahlua The Mexican Michelada 13 You can join a cartel or just drink this baby and you’re in Mexico. -Chamoy -Clemato Juice -Worceshire Sauce -Corona -Tajin And hot summer days! Pomegranate Margarita 18 sweet, tangy, light and refreshing pomegranate margarita with a sugar rimmed glass adds a nice contrast of flavours. -Tequila -Dark Agave -Pomegranate Molasses -Fresh Lime Eastside 17 Our Twist on The Southside cocktail originated in Southside Chicago, created by the violent Saltis-McErlane gang who mixed rough bootleg liquor with sugar and citrus to make it palatable. -MGC Gin -Earl Grey Syrup -Fresh Lime & Mint Pisco Berry Daiquiri 17 When Jennings S. Cox ran out of gin in 1899, he reached for the only spirit available to him, Rum, When he got bored of rum we reached for its South American Cousin, Pisco. And it ain’t half bad! -Pisco -Fresh Summer Fruits & Mint -Fresh Lime Cocktail not on the list? Just tell us what is, that’s what were here for! Cocktails

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Page 1: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Mai Tai 18

Both trader Vic and Don Beach claim that they are the author of

this cocktail and neither of them would tell anyone their recipes

until Tiki was well and truly dead in the 1970s

-Dark Rum -Angostura Blanco Rum -Orange Liquor

Seasoned with fresh mint & seasonal fruits.

Crispy Appleton 17

A Sooki take of the Jamaican classic ’The Captain’.

Jah in the hills!

-Appleton estate rum -Ginger syrup -Cranberry juice –

Fresh Apple, mint and lime.

Gin Tamarind Sour 16

Crafted by bar and kitchen,

“What’s this Chef?”

“What’s it taste like?”,

“Tamarind, taste it you idiot!”,

“…It’d go well with Gin”.

And there you have it! our twist on the sour.

-Gin -Tamarind -Fresh Lemon Juice -Egg White

Espresso Martini 18

Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February

2016) was a London bartender noted for his innovative work with

cocktails, including the creation of many new drinks now

considered to be modern classics and yes this is one of his! RIP.

Smooth and silky cocktail brewed with fresh organic coffee,

house vodka, white crème de cacao and kahlua

The Mexican Michelada 13

You can join a cartel or just drink this baby and you’re in Mexico.

-Chamoy -Clemato Juice -Worceshire Sauce -Corona -Tajin

And hot summer days!

Pomegranate Margarita 18

sweet, tangy, light and refreshing pomegranate margarita

with a sugar rimmed glass adds a nice contrast of flavours.

-Tequila -Dark Agave -Pomegranate Molasses -Fresh Lime

Eastside 17

Our Twist on The Southside cocktail originated in Southside

Chicago, created by the violent Saltis-McErlane gang who mixed

rough bootleg liquor with sugar and citrus to make it palatable.

-MGC Gin -Earl Grey Syrup -Fresh Lime & Mint

Pisco Berry Daiquiri 17

When Jennings S. Cox ran out of gin in 1899,

he reached for the only spirit available to him,

Rum, When he got bored of rum we reached for its South American

Cousin, Pisco. And it ain’t half bad!

-Pisco -Fresh Summer Fruits & Mint -Fresh Lime

Cocktail not on the list?

Just tell us what is, that’s what were here for!

Cocktails

Page 2: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Jugs

Red Sangria 20

You can thank the Romans for this one as they

began planting the vineyards all those years ago,

ok and maybe the Spanish To.

-Red wine -Orange Juice -Spanish Brandy

-Fresh fruit -Mint -Topped with soda.

Paloma 22

Grapefruit is a beautiful fruit that doesn’t get utilized

enough, so were making a jug out of it!

Tequila-Grapefruit Mint & lime-Topped with soda

Gin Tamarind 24

The tamarind gives it the Zing, the gin the Ting!

Gin-Tamarind -Heaps of fruit -Fresh lemon juice-

Topped with lemonade.

Pimms 24

Think Wimbledon, except you don’t have to watch the

Tennis, just drink Pimms.

Pimms -Cucumber -Fresh Mint -Strawberries-

Oranges-Topped with lemonade

Floats International Gin 35

Hendricks UK

Opihr UK with EAT spices

Rogue Society Canada

Williams UK

Cotswald UK

Served with Mediterranean & Indian tonics,

fruits and spices.

Australian Gins 35 Melbourne Gin Company,Gembrook,

Four pillars Gun Powder, Healesville

Forty Spotted, Tasmania

West Winds, WA

KIS Wild Gin, King Island

Served with meditaranian & Indian tonics,

fruits and spices.

Whiskey 35

Iwai- Single Cask, Japan.

South Island-Single Malt, New Zealand.

Laphroaigh Quarter Cask, Single Malt, Islay, Scotland.

Ancnoc SigleMalt, Highlands, Scotland.

Connemara Peated Single Malt, Ireland.

Tequila 35 Grand Mayan, Ultra Aged Anejo.

28, Blanco. Chimayo, Reposado.

La Tilica, Anjeo. Tequila 29 Rosa, Aged in sherry barrels.

Page 3: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Jamieson

Irish Whiskey 40% 8

Makers Mark

Straight Kentucky Bourbon 40% 9

Wild Turkey and Rye

Rye Kentucky Bourbon 40% 10

Drambui

Scotland, 40% 10

Slieve Foy Single Malt Irish Whiskey 8yr 40% 11

Bushmills

Triple Distilled Single Malt Irish Whiskey 10yr 40% 12

Connemara Peated Single Malt Irish Whiskey 40% 14

Woodford Reserve

Kentucky Straight Bourbon Whiskey 43.2% 12

Elijah Craig

Smullard Kentucky Straight Bourbon Whiskey 12yr 12

47%

Dimple Blended

Scotch Whiskey 15yr 40% 12

Glenfiddich

Single Malt Scotch Whiskey 12yr 40% 12

Talisker

Single Malt Scotch Whiskey 12yr 13

Basil Haydens

Kentucky Straight Bourbon Whiskey 40% 13

The Glenroths (Select Reserve) Speyside Single Malt Scotch Whiskey 43% 15

Ancnoc

Highland Single Malt Scotch Whiskey 12yr 40% 16

Lagluvin Islay Single Malt Scotch Whiskey 10yr 43% 16

Laphroaig

Islay single Malt Scotch Whiskey 10yr 40% 16

Strath Isla 16

Islay Single Malt Scotch Whiskey 40%

Auchentoshan

Threewood Single Malt Scotch Whiskey 43% 17

Whiskey

Page 4: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Glenmorganie

Highland Single Malt Scotch Whiskey 12yr 43% 17

Highwest

Double Rye Blend of Straight Rye Whiskeys 46% 17

Brulchladdich (The Organic)

Islay Single Malt Scotch Whiskey 46% 18

Jack Daniels Single Barrel

Tennesee Whiskey 45% 18

Clynelish

Coastal Highlands Single Malt Scotch Whiskey 46% 18

The Balvenie Caribbean Cask

Single Malt Scotch Whiskey 14yr 43% 19

Bookers

Bourbon Whiskey Straight Bourbon 62.95% 19

Laphroaig Select Cask

Islay Single Malt Scotch Whiskey 40% 19

Iwai Traditional Single Cask Whiskey

Japanese Whiskey 40% 19

Laphroaig Quarter Cask

Islay Single Malt Scotch Whiskey 48% 20

Glengoyne

Highland Single Malt Scotch Whiskey 12yr 43% 20

South Island

Single Malt New Zealand 21yr 40% 20

The Glenlivet Single Malt Scotch Whiskey French Oak Reserve

15yr 40% 21

Aberlour A’Bunadh

Highland Single Malt Scotch Whiskey 60.1% 23

The Balvenie

Single Barrel Malt Scotch Whiskey 15yr 47.8% 23

Hudsons Manhatten Rye

Pot Distilled from Rye Grain 46% 23

Redbreast

Single Pot Still Irish Whiskey 12yr 40% 24

Glendalough

Single Malt Irish Whiskey 13yr 26

Laphroaig

Islay Single Malt Scotch Whiskey 15yr 43% 29

Page 5: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Dalmore Cigar Malt Highland Single Malt Scotch Whiskey 44% 30

Bruichladdich Laddie

Unpeated Islay Single Malt Scotch Whiskey 22yr 46% 33

Duncan Taylor’s

Dimensions Single Malt Scotch Whiskey 25yr 44.8% 34

Colonel E.H. Taylor

Straight Kentucky Bourbon Whiskey 50% 33

Aberlour

Highland Single Malt Scotch Whiskey 18yr 43% 35

Glenfarclas

Highland Single Malt Scotch Whiskey 21yr 48% 38

Teeling Vintage Reserve 35

Single Malt, 21yr, Ireland

Vodka

Tag No. 5 Quadruple Charcoal Distilled (Canada) 40% 9 Vodka Monopolowa Triple distilled from potatoes (Austria) 40% 10

Zubrowka Bison Grass (Poland) 40% 10 666 (Tas) 40% 11 Grey Goose (France) 40% 11 Belvedere Vodka (Poland) 40% 12

Ciroc Five times distilled from grapes (France) 40% 12 Tito’s Six times pot distilled (USA) 40% 13 Stolichnaya Elite (Latvia) 40% 16 Crystal Head (Canada)40% 18

Page 6: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Absinthe Red Chilli Head Germany 55% 12 Red Exitus (Hardcore Absinthe) Germany 55% 12 Mr Jekyll Germany 55% 13 Absinthe 68 Limitee Germany 68% 15 Mythe Absinthe France 69% 16 Vert Calavera Spain, Green 89.9% 18 Anti-Toxin Germany 89.9% 18 Absinthe Tempel Czech Republic 68% 18 Jade Terminus France 66% 18 Jacques Senaux Spain, Green 68% 19 1797 Roquette France 75% 20 Valdera Verte Switzerland 65% 21 Jacques Senaux

Spain, Red 75% 22 Blanche Niege Germany 53% 23

Jacques Senaux Spain, Black 85% 24

CUSTOMER NOTE: Ask your bartender their preference on serving styles for absinthe, as well as serving preference. If you wish to use the absinthe fountain or pipe, ask your bartender.

Page 7: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Gin Beefeater London Dry (UK) 40% 8 Bombay Sapphire London Dry (UK) 40% 10

Melbourne Gin Company Dry Gin, (Vic) 42% 10 Four Pillars Rare

Dry Gin (Vic, Healesville) 41.8% 11 West Winds Dry Gin (WA) 41.8% 11 Archie Rose Dry Gin (NSW, Sydney) 42% 12 78 Adelaide Hills 13 Small Batch Gin, Delicate, Unique 42% Forty Spotted Rare Gin (Tas) 40% 13

Four Pillars Barrel Aged, (Vic, Healesville) 43.8% 13

Four Pillars Negroni style (Vic, Healesville) 43.8% 14 Hendricks Scotland 41.4% 14 Plymouth Plymouth (UK) 41.2% 14 Plymouth Sloe Gin (UK) 26% 14 Zuidan Oude Genever, 5yr (Netherlands) 38% 14 The Botanist Dry Gin (Scotland, Islay) 46% 15

Filliers

Oude Graanjenever 8yr (Belgium) 50% 15

Page 8: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Kangaroo Island Spirits

Wild Gin (S.A) 43% 15 Sipsmith London Dry (UK) 41.6% 15

Opihr Oriental Spiced Gin (UK) 40% 15 William Chase Crisp Gin (UK) 48% 15 Ink Gin 16

Dry Gin, Infused w/ Butterfly Pea Flavours, Handcrafted, Distilled (NSW) Cotswolds Dry Gin (UK) 46% 16 Four Pillars Gunpowder Navy Strength (Vic, Healesville) 58.8% 16 Rogue Society Dry Gin (New Zealand) 57% 18.5 Bass & Flinders Gin 10 Wild & Spicy (Vic, Red Hill) 40% 19

Hobart No.4 Dry Gin, Batch Distilled Gin, Australian Botanicals 19 Monkey 47 Sloe Gin (Germany) 29% 23

CUSTOMER NOTE: Ask your bartender their recommendations on the best possible way to enjoy your gin. We have a number of fresh fruits, spices, bitters, sugar syrups & boutique tonics to give you the greatest gin experience possible.

Page 9: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Rum Bacardi Cuba Carta Blanca 37.5% 8 Bundaberg Rum Australia 37.5% 8 Malibu Caribbean coconut flavoured rum 21% 8 Stolen Gold Slightly Spiced Amber Rum 40% 8

Sailor Jerry Caribbean Spiced Rum 40% 10 Angostura Trinidad & Tobago 5yr 40% 10 Appleton Estate Jamaica 40% 10 The Kraken Black Spiced Rum 40% 11 Mount Gay Eclipse Barbados 37.5% 12 Goslings Black Seal Bermuda Black Rum 40% 13 Mount Gay Black Barrel Barbados 40% 14 Dead Head Mexico 5yr 40% 14 Mount Gay XO Barbados 40% 15 Diplimatico Anejo Venezuela 40% 17 Diplimatico Reserva Exclusiva Venezuela 40% 20

Page 10: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Tequila & Mescal 30/30 Tequila Reposado 40% 8 Tequila Blu Reposado 38% 9 30/30 Tequila Blanco 38% 10

Don Nacho Reposado 38% 10 Rey De Copas Reposado 35% 10 Don Alvaro Blanco 38% 12 El Amo Blanco 38% 12

Tequila 29 Rosa Aged in Sherry Barrel 38% 12 Tequila 29 Blanco 38% 12 Tierra Reposado Reposado 38% 13 Don Fernando Reposado 38% 13 Arette Reposado 38% 13 Agavales Double distilled reposado 40% 13 Chimayo Reposado 35% 13 Hijas De Villa Bullet Reposado 40% 13 Campo Azul Anejo 38% 14 Cazdores Anejo 40% 14

Page 11: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Don Juan Escobar Mescal, anejo 38% 14 Hussong Reposado 40% 14 La Tilica Anejo 40% 14 Patron XO Café 14 35% Patron XO Chilli & Chocolate 14 30% Zignum Anejo, 38% 14 Alma De Rey Anejo 40% 15 Question Reposado 40% 15

Los Azuletos Skeleton

Blanco 40% 17 Caramba Pink Reposado 41% 17 Corralejo Anejo 40% 18 Don Valente Bonita Reposado 38% 18 Kah Skull Blanco 38% 18 Bruno 3 Barril Mezcal Mezcal 18 Los Azuletos Skeleton Anejo 40% 20 Illegal Reposdo 40% 20 Institutional Old Carbine Extra Anejo 40% 20 Calvera Tequila Reposado 40% 21 Organic Tequila 3 Anejo 22

Page 12: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

LosAzulejus Anejo 40% 29 Tapatio Extra Anejo 40% 32 Vago Mescal Reposado 40% 33 Clase Azul Reposado 40% 23 Don Valente Ceramic Boot Extra Anejo 46% 25

G Grand Mayan 28 Ultra Anejo 40% Beer & Cider On tap

Bridge Road Pale Ale 6 8 10.5 Beechworth, Vic 4.8% Easy Rider Golden Ale 6 8 10.5 Vic 4.5% Melbourne Bitter 5 7.5 10 Vic 4.6% Twisted Sister Apple Cider 6 8 10.5 Grand Ridge Brewery, Vic 4.5%

By the Bottle

Corona 8 Mexico 4.5% Coopers Pale Ale 8

S.A 4.5% Asahi 8

Japan 5.0% Prickly Moses Otway Light 8

Otway Ranges, Vic 0.6% White Rabbit Dark Ale 9

Geelong, Vic 4.9% Burleigh Brewing Big head No-carb Beer 9 Burleigh, QLD 4.2% Adelaide Hill’s Pear Cider 9

Adelaide, S.A 5.0% Matsos Mango Beer 9.5 Heidelberg West, Vic 4.6% Mock Redhill Organic Dry Apple Cider 9.5

Redhill, Vic 7.5% Mornington Lager 9.5 Mornington, Vic 4.3% Queen of the Night Blonde Ale 9.5 Mexico 5.0% Prickly Moses Red Ale 9.5 Otway Ranges, Vic 5.0%

Page 13: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Wilde Gluten Free Pale Ale 9.5 Newcastle, N.S.W 4.5%

Gage, Sleeping Giant IPA 9.5

W.A, 5.4% 3 Ravens Smoked Beer 10

Thornbury, Vic 5% Mornington Brown Ale 10

Vic 5.0% Future Memoirs of a Root Beer 10

St Kilda, Vic 4% Killer Sprocket Peated Pale Ale 10

Vic 4.8% Feral Hop Hog IPA 10

W.A 5.8% Hargreaves Hill E.S.B 10 Yarra Glen, Vic 5.2%

New World Order American Stout 10 Brunswick East, Vic 6.5%

Riders Brew Loose Trucks Porter 10 Wonga Park, Vic 5.5%

Two Birds Sunset Ale 10 Spotswood, Vic 4.6%

Anchor Brewing Liberty Ale 10.5

San Francisco, USA 5.9% Holgate Temptress Chocolate Porter 10.5 Woodend, Vic 6.0%

Two Birds Taco 10.5 Spotswood, Vic 5.2%

Nomad Long Saison 11

Vic 5.2% Killer Sprocket Rye IPA 11.5

Vic, 6.2% Mash Brewery Copy Cat AIPA 11.5 Thornbury, Vic 6.8%

Page 14: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Wine

Sparkling & White Wine

Wild River Sparkling Brut NV 32 Yarra Valley, Vic

Paul Lois Blanc de Blanc 9 38 Loire, France Mad Fish Moscato 2016 8.5 35 W.A

Organic House White Semillion blanc 7 30 Gippsland, Vic Grant Burge Lily Farm Frontignanc 2014 7 30 S.A Teusner Empress Riesling 2014 9.5 38 Eden Valley, S.A Starborough Pinot Gris 2015 9.5 38 Marlborough, NZ Riposte ‘The Foil’ Sauvignon Blanc 2014 10.5 40 Adelaide Hills, S.A Yering Station ‘Village’ Chardonnay 2015 9.5 38 Yarra Valley, Vic Kangarilla Rd Pinot Grigio 2013 9.5 38 S.A Seresin Estate Organic Sauvignon Blanc 2014 11 43 Marlborough, NZ Paxton Organic Pinot Gris 40 McLaren Vale, S.A Wood Park ‘Meadow Creek’ Chardonnay 2012 44 King Valley, Vic

Page 15: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Red Wine

Organic House Red Shiraz 7 30 Gippsland, Vic Teusner Salsa Rose 2015 9 36 Barossa Valley, S.A Round 2 Merlot 9.5 38 Barrossa Vallet, SA Fox Creek Merlot 2014 36 Mclaren Vale, S.A Wild’s Gully Tempranillo 2014 9 36 King Valley, Vic

Kangrilla Road Sangiovese 11 44 McLaren Vale, S.A

Rob Doolan Pinot Noir 2015 10 40 Warrandyte South, Vic

Mitolo Jester Cab. Sauvignon 2014 10.5 40 McLaren Vale, S.A Bremerton ‘Coulthard’ Cab. Sauvignon 2011 44 Langhorne Creek, S.A Mount Langi Ghiran ‘Hollows’ Shiraz 2013 9.5 38 Grampians, Vic Spring Vale ‘Melrose’ Pinot Noir 2013 65 Freycinet Coast, TAS Reschke ‘Vitulus’ Cab. Sauvignon 2010 40 Coonawarra, S.A Fox Creek ‘Short Row’ Shiraz 2011 46 McLaren Vale, S.A

Page 16: Cocktails - Sooki Loungesookilounge.com.au/wp-content/uploads/2017/04/Drinks_Menu.pdf · Richard Arthur "Dick" Bradsell (4 May 1959 – 27 February 2016) was a London bartender noted

Coffee: Jaspers Organic Blend

Café latte/flat white/cappuccino/long black 4 Short black/short Macchiacto/piccolo 3.5 Affogato/Hot Chocolate 4 Ice coffee/chocolate/mocha 4.5

Chai Latte 4.7 Chamomile/peppermint/Gunpowder Green/English Breakfast/Sencha/Earl Grey/Chai 4

extra shot coffee 0.5 soy 0.5

Milkshakes Chocolate/coconut/caramel/vanilla/strawberry 5 /hazelnut/mint/blood orange

Soft drink Lemonade/Cola/Diet Cola/Lemon Squash/Raspberry /Ginger ale 4 Lemon Lime Bitters 4.5

Soda Water 2 Tonic Water 4 San Pellegrino Chinotto 5 San Pellegrino Limonta 5 Sparkling Water 5

Juices Orange, Apple, Tomato, Pineapple, Cranberry 4

Mocktails Lychee Mint Mocktail 9 Rocky Road Mocktail 9 Bounty Mocktail 9