Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Continental BreakfastChoice of Three Juices:

Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice,

V8, Pineapple Juice

Assortment of Freshly Baked Croissants, Danish, Muffins, Donuts

Served with Butter and Preserves

Whole Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

Breakfast Buffet #1Choice of Three Juices:

Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice,

V8, Pineapple Juice

Fluffy Scrambled Eggs, Bacon, Sausage Links, Breakfast Potatoes

Assortment of Freshly Baked Croissants, Danish, Muffins, Donuts

Served with Butter and Preserves

Toaster Station with Assorted Bagels and Cream Cheeses

Fresh Fruit Display

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

Breakfast Buffet #2Choice of Three Juices:

Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice,

V8, Pineapple Juice

Fluffy Scrambled Eggs, Bacon, Sausage Links, Breakfast Potatoes

Hot Oatmeal with Assorted Toppings

Waffles and Pancakes Served With Fruit Toppings,

Whipped Cream, Maple Syrup

Yogurt Parfaits

Assortment of Freshly Baked Croissants, Danish, Muffins, Donuts

Served with Butter and Preserves

Toaster Station with Assorted Bagels and Cream Cheeses

Assorted Cereals

Fresh Fruit Display

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

BREAKFAST

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Breakfast Buffet #3Choice of Three Juices:

Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice,

V8, Pineapple Juice

Fluffy Scrambled Eggs, Southwest Scrambled Eggs With Chorizo, Bacon, Sausage Links, Chicken Fried Steak, Buttermilk Biscuits,

Country Gravy, Breakfast Potatoes

Hot Oatmeal with Assorted Toppings

Waffles, Pancakes, French Toast Served with Fruit Toppings,

Whipped Cream and Maple Syrup

Yogurt Parfaits

Assortment of Freshly Baked Croissants, Danish, Muffins, Donuts

Served With Butter and Preserves

Toaster Station with Assorted Bagels and Cream Cheeses

Assorted Cereals

Fresh Fruit Display

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

Breakfast Plated #1Sliced Fruit with Berries

New York Strip

Scrambled Eggs

Breakfast Potatoes

Basket of Breakfast Breads

Orange Juice

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

Breakfast Plated #2Sliced Fruit with Berries

Denver Scrambled Eggs with Canadian Bacon

Breakfast Potatoes

Basket of Breakfast Breads

Orange Juice

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

BREAKFAST

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

EnhancementsOmelet Station

Carving Station

Smoothie Bar

Baked Goods & MoreAssorted Freshly Baked Mini Danish

Assorted Freshly Baked Muffins

Freshly Baked Mini Croissants

Bagels and Cream Cheese

Assorted Donuts

Individual Yogurts

Assorted Cereals

BeveragesChoice of Fresh Juices:

Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice,

V8, Pineapple Juice

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Tea, Iced Tea

Assorted Soft Drinks

Energy Drinks

Bottled Water

Mineral Water

Milk

BREAKFAST

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Movie BreakPopcorn

Pretzels with Mustard and Cheese

Assorted Candy Bars and Candy

Nachos with Nacho Cheese and Jalapeños

Sweet and Salty BreakAssorted Cookies

Blondies

Brownies

Mixed Nuts

Chocolate-Dipped Hard Pretzel

Ice Cream BreakAssorted Ice Cream Bars

Assorted Fruit Bars

Health BreakFresh Whole Fruit

Individual Fruit Cups

Assorted Individual Yogurts with Topping Bar

EnhancementsFreshly Made Smoothie and Juice Bar

Hot Fudge Sundae and Banana Split Station

BREAKS

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Cold LunchItalian Wrap Platter

Salami, Ham, Pepperoni, Provolone Cheese, Shredded Lettuce, Tomato, Red Onion,

Bell Peppers with Balsamic Dressing Wrapped in a Tortilla

Served with Fresh Salsa and Chips

Salad BarMixed Greens, Chopped Romaine

Diced Ham, Grilled Julianne Chicken Breast

Swiss and American Cheese

Croutons and Traditional Toppings

Desserts

The DeliHam, Roast Beef, Turkey

American and Swiss Cheese

Choice of: Bread or Croissants Served with Potato Salad or Potato Chips

Fresh Greens with Assorted Dressings

Brownies for Dessert

Boxed LunchSalad

Garden Salad Whole Fruit, Trail Mix,

Potato Chips, Dessert, Side Salad

Chicken Baja Salad Chicken Breast, Arugula Lettuce, Edamame,

Black Beans, Red Pimento, Scallions, Carrots, Cilantro, Side Salad, Chips, Dessert, Fruit

Vegan-Friendly Salad Romaine Lettuce, Hummus, Baba Ganoush,

Cucumber, Olive, Tomato, Whole Fruit, Vegan-Friendly Snack, Potato Chips

Sandwich/BoxDeli Favorite (Ham, Pepperoni, Salami)

Deli Favorite Italian, Ham, Salami, Pepperoni, Focaccia, Apples, Side Salad,

Trail Mix, Dessert, Kettle Chips

Beef Ciabatta Roast Beef, Tomato Relish with Lettuce,

Tomato, Cheddar Cheese, Arugula and Boursin Horseradish, Apple, Side Salad, Trail Mix, Dessert, Kettle Chips

Shaved Turkey Sandwich Shaved Turkey with Lemon Thyme Aioli on

Cranberry Bread, Apples, Side Salad, Trail Mix, Dessert, Kettle Chips

LUNCH

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Wrap/BoxGrilled Chicken Wrap

Grilled Chicken with Cilantro, Black Bean Spread, Whole Fruit, Trail Mix, Dessert

Spicy Steak Wrap Skirt Steak, Sliced Guacamole, Pea Sprouts,

Tomatoes, Romaine Spring Mix, Chipotle Aioli, Chips, Dessert, Fruit

Greek-Style Vegetarian Wrap Chopped Romaine, Kalamata Olives,

Feta Cheese, Diced Cucumber, Hummus, Red Peppers, Spinach, Whole Fruit,

Trail Mix, Dessert

Lunch BuffetItalian

Caesar Salad, Tomato Mozzarella Salad, Italian Minestrone Soup, Breadstick,

Chicken Piccata, Lasagna Bolognese, Penne Pomodoro, Italian Vegetable Medley

Tiramisu and Cannoli

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas

All AmericanSoup du Jour with Crackers, Fresh Garden

Salad, all Traditional Toppings and Assorted Dressing, Crispy Fried Chicken, Sirloin Tips

with Mushrooms, Grilled Salmon, Green Beans, Mashed Potatoes, Rice Pilaf

Assorted Rolls and Butter

Mini Pastries

Freshly Brewed Coffee, Decaffeinated Coffee, House-Brewed Ice Tea

FiestaBeef or Chicken Taco, Cheese Enchiladas,

Flour Tortillas, Nacho Bar with all the Toppings Served with Beans and Rice

Flan

AsianOriental Chicken Salad with

Crispy Noodles, Thai Chili Salmon, Cashew Chicken, Beef Broccoli,

Fried and Steamed Rice, Bok Choy Fortune and Almond Cookies

LUNCH

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Plated LunchLunch #1

Herb-Roasted Chicken Served with Rice Pilaf and

Seasonal Vegetables

Garden Salad with Assorted Dressings

Carrot Cake

Fresh Rolls with Butter

Freshly Brewed Coffee, Decaffeinated Coffee, House-Brewed Iced Tea

Lunch #2Salmon Filet with a Lemon Butter Sauce

Served on a Bed of Sautéed Spinach with Rice Pilaf

Garden Salad with Assorted Dressings

Red Velvet Cake

Fresh Rolls with Butter

Freshly Brewed Coffee, Decaffeinated Coffee, House-Brewed Iced Tea

Lunch #3Penne Pasta Tossed in a Light

Tomato Garlic Sauce Served with Italian Vegetable Medley

and Breadsticks

Caesar Salad

Chocolate Mousse Cake

Freshly Brewed Coffee, Decaffeinated Coffee, House-Brewed Iced Tea

Lunch #48-oz. NY Strip, Mushroom Demi-Glace

Garlic Mashed Potatoes

Asparagus

Cheesecake

Garden Salad with Assorted Dressings

Fresh Rolls with Butter

Freshly Brewed Coffee, Decaffeinated Coffee, House-Brewed Iced Tea

LUNCH

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Plated DinnerServed with Seasonal Greens with House

Made Vinaigrette, Assorted Rolls and Dessert

Roasted Prime Rib of BeefServed with Creamed Horseradish, Loaded Baked

Potatoes, Chef 's Choice Vegetables

Cheesecake

Top SirloinGarlic Mashed Potatoes and Mixed Vegetables

Chocolate Cake

Herb-Roasted Chicken BreastRoasted Chicken with Baby Red Potatoes

and Seasonal Vegetables

Apple Pie

Teriyaki Chicken Marinated in Teriyaki Sauce,

Saffron Rice, Broccoli

Coconut Pie

Grilled Salmon Salmon Fillet with Lemon Beurre Blanc,

Spinach Rice Pilaf

Pecan Pie

Chicken Penne PrimaveraBroccoli, Cauliflower, Carrots, Zucchini, Penne Pasta with a

Garlic Cream Sauce, BreadsticksTiramisu

Themed Dinner BuffetsAsian Delight

Fresh Greens with Assorted Dressing

Orange Chicken

Salmon

Thai Chili Sauce

Spicy Beef

Fried Rice and Steamed White Rice

Vegetable Spring Rolls, Assorted Rolls

Fortune Cookies

ItalianCaesar Salad

Penne with Pesto Cream Sauce

Lasagna Bolognese

Chicken Marsala

Italian Vegetable Medley

Focaccia and Garlic Bread

Assorted Mini Pastries

DINNER

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Western BBQFresh Greens with Assorted Dressing

Three-Bean Salad

Coleslaw

BBQ Beef Brisket

Crispy Fried Chicken

Pulled BBQ Pork

Baked Beans

Corn on the Cob

Country Mashed Potatoes with Gravy

Assorted Rolls, Cornbread, Biscuits

Cherry and Apple Pies

Big TopFresh Greens with Assorted Dressing

Beef Medallions

Rosemary-Roasted Chicken Breast

Grilled Salmon

Garlic Mashed Potatoes

Saffron Rice

Fresh Seasonal Vegetables

Assorted Dinner Rolls

Assorted Pastries

SouthwestFresh Greens with Assorted Dressing

Grilled Chicken and Steak Fajitas

Pork or Beef Tamales

Cheese Enchiladas

Tilapia Veracruz

Carnitas

Southwest Rice

Black Beans

Chips with Salsa, Guacamole, Sour Cream

Corn and Flour Tortillas

Flan and Cinnamon-Sugar Chips

DINNER

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Reception Enhancements

Mexican Fajita StationMexican Breast of Chicken and Charbroiled Carne Asada Served with Sautéed Onions,

Mushrooms, Red and Green Warm Flour Tortillas, Guacamole, Sour Cream, Salsa, Shredded

Cheddar Cheese, Diced Tomatoes, Black Olives

Potato StationAn Elegant Display of Cabernet Potatoes,

Yukon Gold Potatoes, Sweet Potatoes with a Selection of Toppings to Include Chives,

Caramelized Onions, Fried Shallots, Monterey Jack Cheese, Crisp Bacon,

Mini Marshmallows

Pasta StationCooked-to-Order Pasta: Asparagus-Mushroom

Sauce, Oven-Dried Tomato Sauce, Basil Pesto with Light Cream, Vegetable Julienne,

Roasted Garlic, Fine Herbs, Fresh Reggiano

Paella StationSautéed Chicken, Andouille,

Shrimp, Peppers, Saffron

Mushroom TapasAssorted Portobello Mushrooms Topped with

Boursin Cheese and Sun-Dried Tomatoes, Gorgonzola Tapenade, Crab Meat Gratin

Seafood DisplayDisplay of Fresh Seafood

Served with Cocktail Sauce, Tabasco, Lemon Wraps

Oysters on the Half Shell, Peel-and-Eat Shrimp, Crab Legs or Crab Claws, Ice Carvings,

Mussel Mignonette (Hot)

Carving StationsRoast Prime Rib

Beef Tenderloin

Steamship of Beef

Peppercorn-Crusted Sirloin

Whole-Roasted Turkey

Honey-Baked Ham

ENHANCEMENTS

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Assorted Sashimi and Assorted Sushi

Jumbo Shrimp Cocktail with Cocktail Sauce

Smoked Salmon on Pumpernickel with Red Onion Capers

Chinese Pork Tenderloin on Wonton Crisp with Mango Salsa

Asparagus and Prosciutto in Filo with Roasted Peppers

Crab Salad in a Cucumber Cup

Prosciutto and Melon

Tomato and Basil Crostini with Roasted Garlic and Fresh Mozzarella

Smoked Chicken and Olive Tapenade on Grilled Ciabatta

Deviled Eggs

Barbecue Pulled Pork on a Cornbread Crisp

Cold Hors d'Oeuvres 50 pieces per order

Hot Hors d'Oeuvres 50 pieces per order

Petit Crab Cake and Remoulade

Beef Tenderloin and Bruschetta with Mushroom Duxelles and Horseradish Mousse

Coconut Shrimp

Premium Scallop and Bacon

Shrimp Chopstick

Chicken Saltimbocca Skewers

Pork and Shrimp Shumai

Crab-Stuffed Mushrooms

Fried Shrimp

Andouille and Cheese Puff

Southwestern Chicken Flautas

Cheese Quesadillas

Vegetable Spring Roll

Chicken Satay

Barbecue Meatballs

Fried Chicken Wings 3 Ways: Spicy, Honey Barbecue, Smothered

ENHANCEMENTS

Catering & Convention Services

Banquet Menu

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Reception Displays

SushiSushi with Wasabi, Soy Sauce, Pickled Ginger

Artisan CheesesClassic Domestic and Imported Cheese Board

with Fresh Fruit Garnish, Sliced French Breads, Lavash, Crackers

Grilled VegetablesGrilled Vegetable Platter with Zucchini, Summer Squash, Red Onions, Eggplant,

Red and Yellow Peppers Marinated in Balsamic Vinegar, Olive Oil with Roasted Garlic Dip

Fresh FruitAssorted Fresh Seasonal Sliced Fruit Display

with Honey Yogurt Sauce

Garden Fresh VegetablesAssorted Vegetable Crudités with Dipping Sauce

ENHANCEMENTS

Catering & Convention Services

Banquet Menu

All prices are per person unless noted and are subject to sales tax and 20% gratuity.

Hosted Bar

Two HoursBeer and Wine Only

Premium

Select Premium

Cash Bar or Consumption BarMinimum of Two Hours.

Draft Beer by the KegDomestic

Import

ChampagneYour Catering Coordinator will assist you with your selections.

Please call with any specific requests that you may have.

BARS