No service charge. All tips go to our staff.!

Dairy Shell fish GlutenNuts EggLamb

CHAIWALA’S SIGNATURE PANI PURI WITH JAL-JEERA (V)

Traditional Jal-Jeera cumin flavours served with your choice of the

classic potato and channa

ALOO TIKKA CHAAT (V) Spiced potato cakes, curried peas,

Bombay sev, tamarind chutney, honey yoghurt

GHEE ROAST PRAWNS King prawns sautéed with shallots, red chilli masala, curry leaves

and toasted spices

MALABAR SCALLOPS Kerala style Hokkaido scallops,

coconut & ginger sauce, fresh mango, curry leaf

tandoor & curries ____________________

CHRISTMAS DINNER MENU_________

BLACK GARLIC NAAN (V) Refined flour tandoor baked bread

with black garlic and butter

GULABARI MUTTER PULAO (V) Basmati rice cooked in dum tempered with green peas

and dried nuts

BOLLYWOOD STYLE cardamom panna cotta, mango salad, crumble,

edible flower

_________ Dessert _________

580 P.P.

ALL FOR SHARING

STARTER

NAAN _________

TANDOORI BHARRA KEBAB Meat lover’s delight, lamb chops

marinated with mustard oil, homemade garam masala, yoghurt

and kachri

HAZERVI MACCHI TIKKA Tandoori Norwegian’s salmon in

a creamy marinade, flavoured with fresh coriander stems

MURGH RIZALAL From the royal kitchen of Mughals, a delicacy of chicken with eggs

and shahi jeera

AJMODE KA MURGH Celery, tomato paste and yoghurt

marinated chicken.

LAAL MAAS Rajasthani lamb preparation.

Spiced with deggi mirch

_________ (choose one per person)

FREE- FLOW 298 p.p8:30pm till midnight

No service charge. All tips go to our staff.!

8:30PM AND ONWARDS

CASALI MANIAGO Pinot Grigio, Italy, 2017

AIX ROSE, CÔTE DE PROVENCE Grenache, Syrah, Cinsault, 2017

SECRETO DE VIU MANENT, COLCHAGUA VALLEY Cabernet Sauvignon, Chile, 2015

PROSECCO BELSTAR Bisel, Veneto, Italy

ASAHI DRAUGHT

CHAI TEA

CHRISTMAS FREE-FLOW PACKAGE

______________________298

P.P.