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CHRISTMAS PARTY SAMPLE MENUWhether it’s the office Christmas party, a catch-up with friends or family gathering, we can offer you a truly festive menu for your event.
DEVONSHIRE SQUARE | BEELEY | DERBYSHIRE | DE4 2NR
t: 01629 733259 e: [email protected] w: devonshirebeeley.co.uk
A N D N E W Y E A R 2 0 1 9 / 2 0
C H R I ST M A S
Christmas EveExperience a two-night Christmas break inclusive of breakfast
each day, a locally-sourced three-course dinner on Christmas Eve, traditional Christmas Day luncheon, and evening hamper delivered
to your room.
Available to a minimum of six people
From £344.50 per person based on two sharing a Classic Room
Canapés
Artichoke Soup Game and Roast Chestnut Ravioli
Scallop Ceviché Orange, Fennel Dressing, Caviar and Sea Herbs
Twice Baked Lincolnshire Poacher Soufflé (V) Winter Truffle, Hazelnut Dressing
Chatsworth Estate Venison Terrine Pistachio, Beetroot, Celeriac
Stuffed Norfolk Bronze Turkey
Brussel Sprouts & Chestnuts, Braised Red Cabbage, Roast Potatoes, Chipolatas, Bread Sauce, Roast Gravy & Cranberry Puree
Partridge Pithivier Truffle Mash Potato, Heritage Carrots, Beer Braised Onions, Game Jus
Fillet of Cornish Turbot Brown Shrimp Butter, Sea Greens, Lemon Mash
Wild Mushroom and Pecan Wellington (V) Butter Puff Pastry, Truffle Mash Potato, Braised Savoy Cabbage, Gravy
Traditional Christmas Pudding
Brandy Sauce Mulled Pear Terrine
Salted Caramel Ice Cream
Millionaires Chocolate Tart Praline, Raspberry Sorbet
English Cheese A Selection of Cheeses from English Counties
Served with Apple Chutney, Celery, Grapes & Crackers
Coffee & Mince Pies
TWO NIGHT CHRISTMAS PACKAGE
To make a reservation call 01756 718111 or email [email protected]
£24.50
PER PERSON
SAMPLE PARTY MENU
From 30/31st DecemberEnjoy a two-night New Year’s break inclusive of breakfast each day,
dinner each evening (£32.50 dinner allowance per person per night), with specials board offering locally-sourced festive produce.
TWO NIGHT NEW YEAR’S BREAK
From £249 per person based on two people sharing a Classic Room
Terms & Conditions: All details are correct at the time of going to press but may be subject to change without prior notice. We reserve the right to alter the menus without prior notice and also cancel or amend any event, should insufficient bookings be made. Please note our prices include VAT at 20%.
Children under 4 years old are complimentary bed & breakfast and all other meals will be charged as taken. Children aged 5-14 are charged at £65.00 bed & breakfast per night and all other meals will be
charged as taken. All children aged 15 years and above are priced as an adult. Dogs are welcome to stay at the rate of £10.00 per dog per night in Brookside House at the Devonshire Arms at Beeley only.
A 25% non-refundable & non-transferable deposit is due at the time of booking. The final balance for Christmas at Beeley will then be due on Monday 21st October 2019 - we reserve the right to cancel any bookings if payment is not made by this date. On all other stays, final payment shall be taken on
departure. We strongly advise that travel insurance is taken out to protect your travel plans over the winter months. Contracting party: Devonshire Hotels & Restaurants Group Limited. Estate Office,
Edensor, Bakewell, England, DE45 1PJ. Company number 01572796. Registered England & Wales. See website for more information.
To make a reservation call 01756 718111 or email [email protected]
A GIFT FOR EVERYONE
devonshirebeeley.co.uk
Vouchers from only £25ORDER NOW ONLINE
thedevonshirearms.co.uk
General enquiries: 01756 718100 | [email protected]
Room reservations: 01756 718111 | [email protected]
Burlington Restaurant | The Devonshire Arms Hotel & Spa | Bolton Abbey | Skipton | North Yorkshire | BD23 6AJ
CHRISTMAS PARTY SAMPLE MENUWhether it’s the office Christmas party, a catch-up with friends or family gathering, we can offer you a truly festive menu for your event.
Pre-bookings required - call 01629 733259 or email [email protected]
Please note this menu is indicative of what to expect and not confirmed. The menu shall be completed close to the date to allow Head Chef to source the best produce of the season.
Coronation Chicken Terrine Mango Puree, Beer Braised Pistachios
Juniper & Dill Cured Salmon Horseradish Crème Fraiche,
Pickled Cucumber
Roast Parsnip Soup Burnt Butter and Hazelnut Dressing, Sourdough
Seasonal Turkey Wrapped in Bacon, Sage and Onion Stuffing, Braised
Red Cabbage, Brussel Sprout Puree, Chipolatas, Roast Potato, Honey Roasted Carrots, Parsnips, Cranberry Jus
Pan Fried Hake Wild Mushroom, Spinach, Breaded Salsify, Mussel
Fondue
Chargrilled Cauliflower Lincolnshire Poacher Cheese, Spiced Lentils,
Toffee Carrots
Christmas Pudding Parfait Autumnal Mustard Fruits
Bakewell Tart Clotted Cream, Clementine
Yogurt Panna Cotta Chilli Infused Pineapple, Passion fruit,
Sable Breton
TO START TO FOLLOW TO FINISH
DEVONSHIRE SQUARE | BEELEY | DERBYSHIRE | DE4 2NR
t: 01629 733259 e: [email protected] w: devonshirebeeley.co.uk