FESTIVE CHEER ,HILTON STYLE

E X P E R I E N C E T H E F E S T I V E S E A S O N W I T H H I L T O N

For a truly memorable experience, Hilton Darwin on Mitchell Street offers the most idyllic backdrop to enjoy Christmas like you’ve never tasted before.

Let us indulge your senses with a selection of tempting cuisine and beverage options. We make celebrations an ease, with a dedicated team to take care of those all-important details guaranteed to make your festive event unforgettable.

COUNT ON US TOMAKE IT MAGICAL

AT HILTON DARWIN, WE KNOW HOW TO THROW A GREAT PARTY

With our collection of function rooms and menu options and fantastic selection of all the best vendors for your decoration, entertainment and technological needs, you’ll be spoilt for choice.

Our 2018 Christmas brochure has all theoptions for you to consider – will it bean evening of glitz and glamour in our grand ballroom? An intimate gathering in our boardroom? Or a relaxed Territory-style tropical evening of fun in our Signatures room. Whatever your festive wish, you can count on us to make it magical.

FOR MORE INFORMATION

Contact the Christmas team on

08 8901 0792HiltonDarwin.Sales@hilton.com

Office Hours:Monday to Friday 9.00am until 5.00pm

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

Booking Terms and ConditionsFor a full copy of Hilton Terms and Conditions, please ask our friendly Christmas team.

CHRISTMAS FUNCTION BUFFETDELICIOUS SET MENU FOR WEEKDAY CHRISTMAS LUNCH

Starting from 1 December until 22 December, a festive lunch awaits every weekday at Mitchell’s. Enjoy a 1, 2 or 3 course set menu and a glass of sparkling on arrival

COLD BUFFET• Bread rolls and butter V• Asian slaw V GF• Potato and chive bound in

a light sour cream dressing V GF

• Tossed Greek salad with a herb dressing V GF

• Assorted antipasto platters V GF

• Selection of cold and cured meats GF

• House pickled calamari salad GF

Monday – Friday 12pm – 2pm 1 course (main course) $292 courses $353 courses $42Includes glass of sparkling on arrival

HOT BUFFET• Tender Baked turkey breast with a

cranberry jus GF• Honey and clove roasted

Champagne Ham with a cider glaze GF

• Lemon herb crusted Barramundi fillets with a citrus hollandaise sauce GF

• Rosemary and thyme roasted baby chat potatoes GF

• Gratin potatoes V GF• Steamed seasonal veg V GF

DESSERT• Assorted mini cake, slices,

profiteroles v• Warm mince pies with Chantilly

cream V• Traditional Pavlovas V GF• Fresh fruit salad V GFBUFFET FOR $65 ADDITIONAL• Steamed prawns with a cocktail

dipping sauce• Sweet potato and pumpkin

soup V GF• Tender garlic studded lamb

shoulder with a mint jus GF• Spinach and ricotta ravioli and a

rich Napoli sauce V• Christmas pudding with a

brandy custard

CHRISTMAS DAY GALA BUFFETA JOLLY GOOD SPREAD

This year, sit back, relax and let us take care of the details. With fresh and tasty buffet menu selections, discounted accommodation for bookings, a visit from Santa Claus and the kind of supreme service you expect from Hilton, we have Christmas Day all wrapped up.

SALADS

25 December 2018, 12:30pm (lunch)$179 per adult – includes a glass of sparkling wine on arrival $109 per child (12-16 years old)$85 per child (5-11 years old)Complimentary for children 4 years old & under

HOT STATION• Tender roasted Turkey Breast with cranberry sauce GF• Honey and clove baked Ham GF• Herb roasted leg of lamb with mint jelly GF• Mustard crust roasted Black Angus sirloin cooked medium red wine

jus GF• Lemon myrtle seasoned Tasmanian salmon fillets lemon butter

sauce GF• Baked fillet of Barramundi with a fresh herb crumble GF• Roast Vegetables field mushroom and caramelized shallots pie with

a pesto drizzle GF V• Spinach and Ricotta ravioli in a Napoli sauce V• Cheesy topped broken potatoes with onion garlic and thyme

GF• Duck fat roasted potatoes • Medley of fresh roasted vegetables GF• Italian Caponata Vegan GF• Fried Jasmine saffron rice Vegan GF

DESSERTS• Warm Mince pie with Chantilly cream• Traditional Plum Pudding with brandy

custard• Assortment of cheesecakes, gateaux

and profiteroles• Fresh fruit salad Vegan GF• Pavlovas

Includes: 3-hour beverage package, visit from Santa, Christmas novelties, one gift per child

• Watermelon, onion and cracked black pepper GF Vegan

• Carrot orange and caraway seed salad GF Vegan

• Pumpkin sweet potato & spinach parmesan cheese GF V

• Roasted beetroot grapefruit fennel apple feta and cous cous V GF

• Tossed seasonal salad GF Vegan• Waldorf salad V GF• Crushed chat potato and bacon salad

GF• Smoked salmon with lemon capers and

red onion GF• Chilli Green Lipped mussels with fresh

coriander GF• Steamed King prawns with a cocktail

dipping sauce GF• Selection of cold and cured meats GF• Homemade pork and pistachio terrine

and duck liver pate• Selection of Antipasto Veg GF

Vegan• Bread Basket of assorted rolls with

Butter or Marg V

SOUP STATION• A rich creamy local Territorian seafood

chowder • Traditional hearty Italian Minestrone

soup

Christmas Al Carte MenuCHOOSE YOUR COURSES & LOCATION,WE DO THE RESTCelebrate in style this season in a private function room with mouth-watering menus and beverage packages to suit your taste and budget. With two and three course set menus available, select your favourite dishes and our dedicated events team will organise everything else.

2 course set menu $60

3 course set menu $75

Includes a glass of sparkling on arrival

Gluten free and vegetarian options available on request.ENTREE• Ham Hock Terrine severed with an apple & fennel remoulade glaze w/ toasted focaccia

sticks• Smoked salmon roulade filled with a lemon lime and horseradish cream cheese w/• Caperberrys and a salad garnish GF• Chicken Ballontine stuffed with wild mushroom, pistachio and apricots served w/ a

pomegranate and citrus salad GF• Steamed prawns over a local mango and avocado salad GF• Butternut squash, leek and baby spinach risotto finished with shaved parmesan GF V

MAIN COURSE• Char grilled eye fillet served medium rare with creamy mash potatoes honey glazed

baby carrots and parsnip crisps & a Shiraz jus GF• Crispy skin local wild caught Barramundi served with a fresh tomato and herb cous

cous butter tossed seasonal veg and a lemon burre blanc GF possible• Honey and Clove spiced King Henry pork rib on the bone stuffed with cranberries and

apple served w/ potato fondue and seasonal veg GF• Herb marinated chicken supreme filled with spinach red capsicum and feta cheese

over broccolini and a gratin potato finished with a red wine jus GF• Diced Aubergine courgettes capsicum and onion in a rich basil Napoli sauce in a short

crust pie topped with a puff pastry lid served with almond Brussels sprouts and parsnip chips v

DESSERT• Citrus meringue tart served with a quenelle of Chantilly cream and a side of berry compote• Trio of mousses served with vanilla ice cream• Rich banoffee served with caramelized bananas and a chocolate sauce• Strawberry mille feuille served with Chantilly cream and wild berry coulis• Fancy traditional English trifle

FESTIVE CANAPÉSALL GOOD THINGSCOME IN SMALL PACKAGESFor a relaxed and flexible Christmas party experience, let our friendly food and beverage team serve your guests a delectable range of festive canapés. Passionate about supporting local, you won't find any imported seafood on our Festive Canapés menu.

4 piece canapé package: 4 canapés per person for $20 per person (suitable for approximately 30 mins)1 hour canapé package: 6 canapés per person for $26 per person (suitable for approximately 1 hour) 2 hour canapé package: 8 canapés per person for $32 per person (suitable for approximately 2 hours)

COLD CANAPÉS• Lemon scented Smoked salmon

mouse in a tartlet topped with caviar

• Steamed tiger prawn on a micro salad thousand island dressing GF

• Pesto mascarpone tart V• Mediterranean veg filo V• Cesare dressed pulled chicken in a

waffle basket• Thai spiced prawn skewer GF• Chicken tikka bites on grilled naan

w/ minted yoghurt• Mexican chicken taquitos• Beetroot, spring onion, and humus

dip tartlet• Sweet potato and pumpkin

frittata GF V• Spinach and ricotta quiche V• Baked jalapeno poppers filled with

semi dried tomato spring onion cream cheese V GF

HOT CANAPÉS• Saffron arancini with paprika

mayo v• Pepper crusted tuna with wasabi

GF• Lime prawn with a sweetcorn

relish GF• Jerk duck salad pineapple salsa• Twice cooked pork belly

caramelized onion GF• Lemon garlic and thyme chicken

skewer GF• Teriyaki beef skewer with

horseradish cream GF• Homemade pork veal and

English mustard rolls• Spinach nut and parmesan

cheese arancini V• Goats cheese and confit onion

tartlets V• Sweetcorn fritters with a chilli

mango salsa V• Mini steak and ale tartlet pie• Pulled spicy chicken bruschetta

with cheddar cheese and confit onion

BEVERAGE PACKAGESDRINK AND BE MERRYFor parties, choose the perfect package to suit your budget and taste, and include a beverage package that will take you through until starters or until the dance floor fills with shimmying bodies – your choice.

SILVER PACKAGE1 hour – consumption or cash

2 hours – $35 per person 3 hours – $48 per person 4 hours – $55 per person5 hours - $65 per person

Little Leaf Shiraz Little Leaf Sauvignon Blanc Little Leaf Sparkling

Hahn Super dry 3.5 James Boags premium lightXXXX Gold

CiderCoke | Coke Zero | Sprite Sparkling & still water Orange & apple juice

GOLD PACKAGE1 hour - $23 per person2 hours - $37 per person 3 hours - $48 per person 4 hours - $57 per person 5 hours - $65 per person

Choose three from the following wines:Little Leaf SparklingDomain ChandonRosemount Encore MoscatoLittle Leaf Sauvignon BlancLas Maschchera Pinot GrigioUpside Down Sauvignon BlancSeppelt ‘The Drive’ ChardonnayLittle Leaf ShirazYalumba Organic ShirazHartogs Plate Cabernet MerlotEarthworks Barossa CabernetSauvignon

Hahn Premium LightXXXX GoldHahn Super DryCider

Coke / Coke zero / SpriteSparkling & Still waterOrange & apple juice

NON-ALCOHOLIC PACKAGE

1 hour – $10 per person2 hours – $15 per person3 hours - $20 per person4 hours - $25 per person5 hours - $30 per person

Coke | Coke Zero | Sprite Sparkling & still water Orange & apple juice

*Drink responsibly.

OPTIONAL ADD-ONSSpirit upgrade $9.00 per person, per hour(Bunderberg Rum, WyborwaVodka, Ballentines Scotch, Havana Bianco white Rum, Beefeater Gin, Jim Beam)

Champagne upgrade $22 per person, per hour(Moet & Chandon)

Moscato upgrade $4 per person, per hour(Rosemount Encore Moscato)

darwin.hilton.com

HILTON DARWIN32 Mitchell Street Darwin

T: 08 8901 0792E:

HiltonDarwin.Sales@hilton.com