SOFT DRINKS

1601 Coke 1.50

1602 Diet Coke 1.50

1603 Lemonade 1.50

1604 Still / Sparkling glass 1.20

Mineral Water bottle 750ml 3.20

1605 Apple Juice 1.50

1606 Tomato Juice 1.50

1607 Orange Juice 1.50

1608 Pineapple Juice 1.50

1609 Tonic Water 1.40

1610 Canada Dry 1.40

BEERS

1701 Tsing Tao - abv. 5% 330ml 2.80

1702 Tiger - abv. 5% 330ml 2.80

1703 Budweiser - abv. 5.2% 330ml 2.80

1704 Stella Artois Draught - half pint 1.80

abv. 5.2% whole pint 3.20

1705 Carlsberg - abv. 4% 275ml 2.30

HOT DRINKS

1801 Liqueur Coffee 3.80

1802 Coffee 2.00

1803 Tea 2.00

1804 Peppermint Tea 1.80

1805 Chinese Tea Per Head 1.20

SPIRITS

AAppeerriittiiffss

Martini - Dry, Sweet 2.50

Ginzano Bianco 2.50

Sherry - Dry, Cream 2.50

Vodka 2.50

Gin 2.50

Rum 2.50

Bacardi 2.50

Whisky - Black Label 3.50

Mixers 1.20

LIQUEUR

Congnac, Remy Martin VSOP 3.80

Baileys Irish Cream 3.20

Malibu 3.20

Southern Comfort 3.20

Tia Maria 3.20

Cointreau 3.20

Kahlua Coffee Liqueur 3.20

Drambuie 3.20

Amareto 3.20

Sambuca 3.20

Grand Marnier 3.20

ORIENTAL WINES & SPIRITS

SShhaaoo SShhiinngg bottle 20.00Chinese Rice Wine - Served Warm

MMeeii KKuueeii LLuu abv. 54% 3.80

MMoouu TTaaii abv. 53% 5.50

LLyycchheeee WWiinnee abv. 13.5% 3.00

PPlluumm WWiinnee abv. 15.5% 3.00

SSaakkee half bottle 10.00Japanese Rice Wine - Served Warm or Chillied

BEVERAGES

� Hot & Spicy * Vegetarian

All Prices Inclusive of VAT - 10% Service Charge will be added to your bill

Gin, Rum, Vodka & Wisky are offered for sale on

these premises in quantities of 25ml or multiples ther of

All Prices are inclusive of VAT

10% Service Charge will be added to your final bill

Steamed Scallops

Crispy Aromatic Duck

Sizzling King Prawn - Szechuan Style

YANGTZE SET MENU Per Head 22.00 (Minimum for 2)

Steamed Scallops

Crab Meat and Sweetcorn Soup

Fried King Prawns with Cashew Nut

Pan Fried Sea Bass with Lemon Grass

Sizzling Squid with Pepper and Black Bean Sauce �

Shrimp Fried Rice

SHANGHAI SET MENU Per Head 25.00 (Minimum for 4)

Gourmet Hor’s d’Oeuvres

Crab Meat with Sweetcorn Soup

Crispy Aromatic Duck

Sizzling Seafood with Satay Sauce

Stir Fried Chicken with Pepper & Black Bean Sauce �

Shredded Crispy Sweet Chilli Beef

Sautêed Pork Chop with Black Bean & Honey Sauce

Stir Fried Mixed Vegetables

Yong Chow Fried Rice

HONG KONG SET MENU Per Head 25.00 (Minimum for 2)

Four Season Hor’s d’Oeuvres

Crispy Aromatic Duck

Sizzling King Prawn - Szechuan Style �

Fried Scallops with Asparagus

Chicken with Cashew Nuts in Sweet Chilli Sauce �

Stir Fried MIxed Vegetables in Garlic Sauce

Special Yong Chow Fried Rice

1501 Seafood Fried / Soup Noodles / 9.80

1502 Mixed Meat Fried / Soup Noodles / 8.50

1503 King Prawn Fried / Soup Noodles / 9.80

1504 Shredded Pork Fried / Soup Noodles / 6.80

1505 Chicken Fried / Soup Noodles / 6.80

1506* Fried Noodles with Soya Sauce 5.50

1507 Singapore Fried Vermicelli 7.50

1508 Seafood Fried / Soup Udon / 9.80

1509 Beef Fried Ho Fun 7.50

1510� Beef Fried Ho Fun with Green Pepper in Black Bean Sauce 7.50

1511� Fried Ho Fun - Malaysian Style 7.50

1512� Penang Mee Goreng 7.50

1513� Singapore Fried Vermicelli with King Prawn 9.80

1514 Steamed Prawn Rice Wrapped with Lotus Leaf 12.00

1515 “Fook Jian” Fried Rice 9.80

1516 Special Yong Chow Fried Rice 6.50

1517 Mixed Seafood with Ginger Fried Rice 9.80

1518 King Prawn Fried Rice 9.80

1519 Chicken Fried Rice 6.80

1520 Shrimps Fried Rice 6.80

1521* Egg Fried Rice with Spring Onion 3.50

1522* Boiled Rice 2.20

1523� Nasi Goreng 7.50

1524� Taipan Fried Rice (Scallop & Egg White) 12.00

1525 Steamed King Prawn on Rice with Garlic Sauce

in Bamboo Basket 12.00 / 20.00

NOODLES AND RICE DISHES

� Hot & Spicy * Vegetarian

Singapore Fried Vermicelli with King Prawn Steamed King Prawn on Rice with Garlic Sauce in

Bamboo Basket

Dim Sum Platter

Baked Lobster with Ginger & Spring Onion

Shredded Crispy Chilli Beef

Vegetarian Hor’s d’Oeuvres

JADE SET MENU (VEGETARIAN) Per Head 20.00 (Minimum for 2)

Vegetarian Hor’s d’Oeuvres

Mixed Vegetables Lettuce Parcel

Spicy Aubergine Hot Pot �

Sweet and Sour Bean Curd

Seasonal Vegetable with Chinese Mushrooms

Stir Fried Mange Tout with Fungus

Mixed Vegetables Fried Rice

SOUTH SEA SET MENU Per Head 30.00 (Minimum for 2)

Seafood Hor’s d’Oeuvres

Dim Sum Platter

Sizzling Seafood with Satay Sauce

Pan Fried Sea Bass

Fried King Prawns with Pepper & Black Bean Sauce �

Prawn & Vegetables Tempura

Steamed Prawn Rice Wrapped with Lotus Leaf

TAIPAN SET MENU Per Head 40.00 (Minimum for 2)

Hot & Sour Seafood Soup

Crispy Peking Duck

Baked Lobster with Ginger & Spring Onion

Sizzling Steak with Black Pepper Sauce �

Scallop with Cashew Nuts in Yellow Bean Sauce

Stir Fried Chinese Broccoli

Steamed Prawn Rice Wrapped with Lotus Leaf

KOWLOON SET MENU Per Head 22.00 (Minimum for 2)

Chicken Sweet Corn Soup

Crispy Aromatic Duck

Kung Po Chicken (spicy) �

Shredded Crispy Sweet Chilli Beef

Monk's Vegetable Hot Pot

Special Yong Chow Fried Rice

101 Taipan Seafood Hor’s d’Oeuvres (for 2) 20.00Seaweed, Satay Prawn, Scallop Dumpling, Prawn Toast, Soft Shell Crab, Fried Squid, Dragon Ball

102 Taipan Gourmet Hor’s d’Oeuvres (for 2) 13.00Crispy Seaweed, Satay Chicken, Prawn Toast, Spare Ribs, Spring Rolls

103 Dim Sum Platter (8) 8.00Assorted Dumplings (Scallop, Prawn, Chive, Bamboo Shoot)

104 Crispy Aromatic Duck Quarter 9.00Served with pancake, spring onion, cucumber and hoi sin sauce Half 16.00

whole 30.00

105 Crispy Peking Duck Half 16.00Served with pancake, spring onion, cucumber and hoi sin sauce whole 32.00

106 Steamed Fresh Scallops with Garlic Sauce (2) 6.00

107 Deep Fried Prawn Yun Nan Style (6) 6.50

108 Japanese Style Deep Fried Prawn &

Scallop on Skewers (2) 6.50

1009 Prawn on Toast (4) 5.50

1010� Soft Shell Crab with Salt & Chilli each 5.50

1011 Crispy Fried Won Tun with Sweet & Sour Sauce 4.50

1012* Crispy Seaweed 4.00

1013 Spare Ribs with Capital Sauce 6.50

1014� Baked Spare Ribs with Pepper, Salt and Chilli 6.50

1015 Satay Chicken or Beef on Skewers with

Peanut Dipping Sauce (4) 5.00

1016 Satay Prawn on Skewers with Peanut Dipping Sauce (4) 6.50

1017 Crispy Spring Rolls with Duck Meat 4.00

1018 Crispy Vegetarian Spring Rolls (4) 4.00

1019 Mixed Seafood Lettuce Wrap 8.50

1020 Diced Duck Meat Lettuce Wrap 8.50

1021 Curled Beef in Slice 5.50

1022* Vegetables Tempura 6.00

1023* Deep Fried Salt & Pepper Beancurd 6.00

1024* Deep Fried Salt & Pepper Squid 8.80

1025 Deep Fried Spicy Hot Prawn Dumplings (4) 4.50

APPETISERS

1301 “Pe Pa” Tofu 8.80

1302 Stuffed Aubergine with Black Bean Sauce 11.80

1303* Stir Fried Seasonal Vegetable with Golden Mushroom 8.80

1304 Stuffed Bitter Melon with Black Bean Sauce 11.80

1305� “Ma Po” Tofu 8.80

1306 Stuffed Tofu 9.80

1307 Tofu with Eight Treasure 9.80

1308 Braised Bean Curd 8.80

1309* Stir Fried Beans with Minced Pork 8.80

1310* Stir Fried Double Vegetables 8.80

1311 Stir Fried Asparagus with Crab Meat 10.80

1312* Braised Chinese Mushrooms and Vegetable 8.50

1313* Stir Fried Chinese Broccoli with Ginger and Wine Sauce 8.50

1314� Stir Fried Morning Glory - Malaysian Style 8.50

1315* Fried Bitter Melon with Black Bean Sauce 8.50

1316* Spinach with Garlic Cloves 8.50

1317* Pak Choi with Oyster Sauce 8.50

1318* Stir Fried Mixed Vegetable in Garlic Sauce 5.80

1401� Curry Fish 8.80

1402� Curry Prawn 9.80

1403� Curry Beef 8.80

1404� Curry Chicken 8.80

1405� Curry Mixed Vegetables 7.50

TO FU AND VEGETABLE DISHES

CURRY DISHES

� Hot & Spicy * Vegetarian � Hot & Spicy * Vegetarian

All Prices Inclusive of VAT - 10% Service Charge will be added to your bill

“Pe Pa” Tofu Stir Fried Chinese Broccoli with Ginger and Wine Sauce

1101 Chinese Mushroom, Crispy Pork and Eel Hot Pot 14.80

1102� Spicy Aubergine Hot Pot 8.80

1103 Lamb Hot Pot 12.80

1104 Pork and Preserved Vegetable Hot Pot 9.80

1105 Crispy Pork and Oyster Hot Pot 12.80

1106 Seafood and Tofu Hot Pot 12.80

1107* Monk’s Vegetables Hot Pot 8.80

1108 Stuffed Tofu Hot Pot 8.50

1109 Braised Beef Belly with Turnip Hot Pot 9.80

1110 Braised Pork with Chinese Mushroom and Tofu 11.80

1201� Sizzling Szechuan King Prawn 12.80

1202� Sizzling Szechuan Squid or Mixed Seafood 12.80

1203� Sizzling Szechuan Beef or Chicken 10.80

1204� Sizzling Szechuan Spicy Lamb 12.80

1205� Sizzling Fillet Steak in Black Pepper Sauce 14.80

1206 Sizzling Beef and Chicken 12.80

1207* Sizzling Aubergine, Tofu and Green Pepper

in Black Bean Sauce 8.80

1208 Sizzling Seafood with Satay Sauce 11.80

1209 Sizzling Chicken, Prawn and Beef in Satay Sauce 12.80

1210 Sizzling Lamb with Onions 12.80

1211� Sizzling Japanese Style Tofu 9.80

HOT POT DISHES

SIZZLING DISHES

201 Braised Shark's Fin (Advance Booking)

202 Shark’s Fin with Crab Meat Soup 9.80

203 Buddah’s Bean Curd Soup (vegetarian) 3.80

204� Hot & Sour Seafood Soup 4.80

205� Hot & Sour Szechuan Soup 3.80

206 Won Ton Soup 4.80

207 “West Lake” Beef Soup 3.80

208 Chicken with Sweetcorn Soup 3.80

209 Crab Meat with Sweetcorn Soup 3.80

210* Mixed Vegetable Soup 3.80

211 Mixed Seafood Soup 4.80

SOUP

� Hot & Spicy * Vegetarian � Hot & Spicy * Vegetarian

All Prices Inclusive of VAT - 10% Service Charge will be added to your bill All Prices Inclusive of VAT - 10% Service Charge will be added to your bill

Stuffed Tofu Hot Pot Sizzling Lamb with Onions

Fried Oyster with Ginger & Spring Onions Hong Kong Style Baked Crab

Fried Squid with Spicy Salt and Chilli Scallops Stuffed in Prawn Pocket

801 Shredded Duck with Beansprout and Mushroom 8.80

802 Braised Duck with Eight Treasure Half 16.00

Whole 30.00

803 "Lohon" Braised Duck Half 14.00

Whole 28.00

804� Sliced Duck with Green Pepper and Black Bean Sauce 7.80

805 Sliced Duck with Ginger and Pineapple 7.80

806 Roast Duck - Cantonese Style Half 12.80

Whole 24.00

Portion 7.80

807 Roast - Any Two 10.80

(Crispy Roast Pork / Char Siu / Roast Duck)

808 Pei Pa Duck (Advance Booking) Half 14.00

Whole 26.00

901� Sautêed Pork Chop with Red Beancurd 9.80

901� Sautêed Pork Chop with Spicy Salt and Chilli 9.80

902 Sautêed Pork Chop with Black Pepper and Honey Sauce 9.80

903 Sautêed Pork Chop with Capital Sauce 9.80

904 Sliced Pork with Lemon Grass 9.80

905� Thai Style Spicy Pork 8.80

906� Double Cooked Pork 7.80

907 Pork with Cashew Nuts 7.80

908 Sweet and Sour Pork 7.80

909 'Char Siu' Roasted Pork 7.80

910 Flaming Roast Pork 8.80

DUCK DISHES

PORK DISHES

301 Braised Abalone each 20.00

302 Baked Lobster from 24.00

� with Chilli Sauce

� with Ginger and Spring Onion

� with Green Pepper and Black Bean Sauce

� with Shao Shing Wine

� in Supreme Soup

303 Baked Crab 14.80

� with Chilli Sauce

� with Ginger and Spring Onion

� with Green Pepper and Black Bean Sauce

� with Shao Shing Wine

� with Black Pepper & Garlic Sauce

� with Crushed Golden Garlic

� with Malaysian Style Curry

(Noodle or Udon Noodle Base for Lobster and Crab Dishes - additional £3.00)

304 Mussels with Wine Sauce 8.50

305 Mussels with Green Pepper and Black Bean Sauce 8.50

306� Mussels with Spicy Sauce 8.50

307 Fried Oysters with Ginger and Spring Onions 9.00

308 Deep Fried Oysters 9.00

309 Fried Scallops with Asparagus 10.80

308 Scallop with Cashew Nuts in Yellow Bean Sauce 10.80

309 Fried Squid with Green Pepper and Black Bean Sauce 8.80

310� Fried Squid with Spicy Salt and Chilli 8.80

311 Fried Seafood with Ginger and Spring Onion 11.80

312 Scallops Stuffed in Prawn Pocket 16.80

SEAFOOD DISHES

� Hot & Spicy * Vegetarian

All Prices Inclusive of VAT - 10% Service Charge will be added to your bill

� Hot & Spicy * Vegetarian

All Prices Inclusive of VAT - 10% Service Charge will be added to your bill

Roast Duck - Cantonese Style Flaming Roast Pork

401 Steamed King Prawn with Garlic 12.80

402� Fried King Prawn with Spicy Salt and Chilli 13.80

403 Sautêed King Prawns with Garlic and Hot Chilli 9.80

404 Sweet and Sour King Prawn 9.80

405 Fried King Prawn with Ginger and Spring Onion 9.80

406 Fried King Prawn with Seasonal Vegetable 9.80

407 Fried King Prawn with Cashew Nuts 9.80

408� Fried King Prawn with Green Pepper and Black Bean Sauce 9.80

409 Prawn Tempura 12.80

410 Fried Prawn with Spicy Salt and Chilli 12.80

501 Sautêed Fillet of Dover Sole (Ying Yang Style) from 25.00

502 Steamed Turbot in Imperial Style (Whole) 28.00

503 Steamed Eel with Black Bean 16.80

504 Deep Fried Eel with Honey Sauce 16.80

505� Fried Eel with Salt and Chilli 16.80

506 Fried Sautêed Eel with Red Beancurd 16.80

507 Sweet and Sour Fish 8.80

508 Steamed Sea Bass 14.80

509 Steamed Sea Bass with Chopped Chilli and Garlic 14.80

510 Steamed Sea Bass with Black Bean Sauce 14.80

511 Pan Fried Sea Bass with Lemon Grass 14.80

512 Pan Fried Sea Bass with Japanese Soya Sauce 14.80

513 Seabass in Szechuan Spicy Soup 16.80

514 Salmon in Black Bean Sauce 11.80

PRAWN DISHES

FISH DISHES

601 Beef with Black Pepper and Honey Sauce 8.50

602� Fillet Steak in Black Pepper Sauce 14.80

603 Fillet Steak with Capital Sauce 14.80

604� Stir Fried Beef with Green Pepper in Black Bean Sauce 8.50

605 Sautêed Beef with Ginger and Spring Onion 8.50

606� Stir Fried Beef - Szechuan Style 8.50

607 Beef with Cashew Nuts 8.50

608 Beef with Chinese Mushroom and Bamboo Shoots 8.50

609� Shredded Crispy Chilli Beef 8.50

610� Beef in Szechuan Spicy Soup 10.80

611� Beef in Spicy Peking Sauce 8.50

701 Shredded Chicken with Jelly Fish Half 14.00

Whole 28.00

702 Chicken with Chinese Vegetable Half 11.00

Whole 20.00

703 Crispy Garlic Chicken (De-Boned) Half 11.00

Whole 20.00

704 Chicken with Lemon Sauce 7.90

705 Chicken with Chinese Mushroom and Bamboo Shoots 7.90

706 Chicken with Ginger and Spring Onion 7.90

707� Chicken with Green Pepper and Black Bean Sauce 7.90

708 Chicken with Cashew Nuts 7.90

709 Chicken with Seasonal Vegetable 7.90

710� Kung Po Chicken (hot) 7.90

711 Sweet and Sour Chicken 7.90

712 Chicken with Satay Sauce 7.90

713� Chicken with Cashew Nuts in Sweet Chilli Sauce 7.90

714 Chicken with Pineapple 7.90

715���Hunan Chilli Chicken 10.80

716� Chicken in Spicy Peking Sauce 7.90

BEEF DISHES

CHICKEN DISHES

� Hot & Spicy * Vegetarian � Hot & Spicy * Vegetarian

All Prices Inclusive of VAT - 10% Service Charge will be added to your bill

Steamed King Prawn with Garlic Steamed Sea Bass with Chopped Chilli & Garlic