Chilli Con Carne By Helen Downs

SERVES 4

Ingredients 6 Chicken Breast diced ½ cauliflower head Garlic 1 onion diced 2 capsicum dices ½ tsp vege stock mixed with ½ cup water 1 tsp smoked paprika 1 tsp chilli powder 1 tsp hot or milk paprika 1 tsp cumin 1 tsp oregano 4-5 medium tomatoes diced

Garnish: 1 avocado Lime Bunch or coriander

Instructions Place everything into a slow cooked and cook for 8 hours on low, or until the chicken is falling apart and is nice and thick. Garnish with avocado coriander and lime.