RestauRant

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Eclectic California Cuisine

Vegetable Ravioli Soup with fresh tomato salsa 4.95

New England Clam Chowder with garlic croutons 5.95

Papaya & Brie Quesadilla with fresh tomato salsa 9.95

Asian Spring Rolls with fresh pineapple sauce 9.95

Greek Salad with feta cheese, cucumber, watercress, and onions, tomatoes

and romaine lettuce in a red wine vinaigrette 10.50Cobb Salad

with grilled chicken breast, gorgonzola cheese, crispy bacon, avocado, tomatoes. cooked eggs (not tossed) 11.50

Mandarin Chicken Salad with poached shredded chicken, bean sprouts, ginger,

toasted almonds and crispy noodles 11.50Greek Salad

romaine lettuce, feta, tomatoes, kalamata olives, cucumber & red onions 11.50

Papaya & Shrimp Salad with cucumber, tomatoes, peanuts in a cilantro-lime dressing 13.50

Smoked Chicken Salad with blue cheese, walnuts, Asian pears

and balsamic vinaigrette 11.50Seared Ahi Tuna Salad

with ginger-miso dressing 13.50Abi Tuna Napolitian

diced fresh tuna (sashimi-style), crispy wonton skins, smoked salmon and

wasabi mayo over mixed baby greens 13.50Crab Cakes Salad

with mixed baby greens and lemon-cayenne mayonnaise 13.50House Salad

with tomatoes, kalamata olives and choice of balsamic vinaigrette or ranch dressing 4.95

With Blue Cheese Crumbles Add 2.50Hearts of Romaine Salad

with garlic croutons and Caesar dressing 8.95With Grilled Chicken Breast Add 3.00

Steamed Clams with shiitake mushrooms and spinach

in a white wine garlic sauce and a bread cover 12.95Steamed Black Mussels

with saffron aioli and fennel 11.95Calamari Fritti

with Spicy Thai dipping sauce 10.95Sashimi Tuna Pizza

with avocado, cucumber, wasabi mouses and soy-sauce 14.95

Chicken Ravioli with a wild mushroom cream sauce App-8.50 Dinner-14.95

Ricotta & Spinach Ravioli with kalamata olives, capers, spinach & tomato sauce App-8.50 Dinner-14.95

Angel Hair Pasta with tomatoes, basil and garlic App-7.50 Dinner-12.95

Rigatoni with classic meat sauce and wild mushrooms App-8.50 Dinner-14.95

Baked Penne Pasta with 3 cheese (gruyere, parmesan and mozzarella), sun-dried tomatoes,

basil, roasted garlic, garnished with crispy shallots App-8.95 Dinner-15.95

Chicken-Tequila Fettuccine with mixed peppers and red onions in a lime-jalapeno cream sauce App-8.95 Dinner-16.95

Clams & Scallop Angel Hair with red and yellow peppers and red onions in a light lemon broth App-8.50 Dinner-14.95

Fettucine Alfredo (add chicken 3.00, shrimp 6.00) App-8.50 Dinner-14.95

Spaghetti with giant meatballs and marinara sauce App-8.50 Dinner-14.95

Parpadelle with artichoke hearts, spinach, blue cheese and cream sauce App-8.95 Dinner-15.95

Chicken & Italian Sausage Lasagna with marinara sauce and mozzarella App-9.50 Dinner-16.95

Vegetable Lasagna with marinara sauce and mozzarella App-8.95 Dinner-15.95

Chicken & Vela Cannelloni with mozzarella cheese and marinara cream sauce App-9.50 Dinner-16.95

Spaghetti with pancetta, diced tomatoes, red onions, grated Romano cheese and majoram App-8.50 Dinner-14.95

APPETIZERSAPPETIZERS

SALADSSALADS

PASTAPASTA

(Split charge is 2.50)

Chinese-style Duck Risottowith shrimp and barbeque pork 17.50

Pineapple Fried Ricewith shrimp, barbeque pork, shiitake mushroom,

snow peas and egg 16.50

Malaysian Curry Laksaserved with chicken, shrimp, okra, red & yellow bell pepper,

bean sprouts, potatoes, fried tofu in a coconut-curry broth (Spicy) 17.50

Mongolian Beefwith red and yellow bell peppers, green onions, ginger, garlic

and bean sprouts (served with steamed rice) 17.50

Kung Pao Shrimpwith red chili, ginger, garlic, mixed peppers

and peanuts (served with steamed rice) 17.50

ENTREESENTREES(Served with mashed potatoes & saute summer vegetables)

Available After 5.00pm

Fresh Ahi Tunaseared rare with a balsamic vinegar sauce and papaya salsa 25.95

Fresh Tequila-cured Alaskan King Salmon with whole grain mustard cream 24.95

Macadamia-Crusted Fresh Alaskan Halibutbaked in fresh ginger, passion-fruit citrus sauce 25.95

Oven-Roasted Australian Rack of Lamb with a Teriyaki-balsamic vinegar sauce 27.95

Chicken Parmesan with pasta marinara 22.95

Crispy Chinese Duck with spiced rum pineapple sauce 25.95

ASIAN DELIGHTSASIAN DELIGHTS

Filet Mignonwith pearl onions, mushrooms, bleu cheese

and wine reduction 27.95

Black Angus Rib-Eye Steakwith black peppercorn cabernet sauce 27.95

Chelsea’s Signature Chicken Breast with crimini mushrooms, herbs and

a Marsala-wine sauce 22.95

FRom THE GRILL

We bake our breads daily and brush them with extra virgin olive oil.

SMALL - 10.50 EACH TOPPING - 1.50MEDIUM - 12.50 EACH TOPPING - 2.50LARGE - 14.50 EACH TOPPING - 3.50

Canadian Bacon, Pepperoni, Salami, Italian Sausage, Pancetta, Chicken, Beef, Anchovies, Mushroom,

Green, Red and Yellow Bell Peppers, Onion, Tomato, Kalamata Olives, Eggplant, Broccoli, Zucchini,

Pineapple, Jalapeno, Roasted Garlic, Shallots, Smoked Gouda Cheese, Basil, Cilantro

Scallops or Tiger Shrimp Add...

SMALL - 5.00 MEDIUM - 6.50 LARGE - 8.00

Artichoke Calzonewith Japanese eggplant, smoked gouda,

garlic and ricotta cheese 14.50

CALIFoRNIA STYLE PIZZACALIFoRNIA STYLE PIZZA

CHELSEA’S ovEN FIRED PIZZA’S

TRADITIoNAL STYLE PIZZATRADITIoNAL STYLE PIZZA

Seafoodtiger shrimp, bay scallops, tomatoes, red and yellow peppers and fresh basil

Proscuitto & Goat Cheesepesto,roma tomatoes and mixed herbs

Four CheesePesto ,sun-dried tomatoes, fontina cheese, tomatoes, goat cheese and parmesan cheese

Mediterraneanartichokes, roasted red & yellow peppers, mushrooms, pine nuts , olives, basil and garlic

Barbeque Chickensmoked gouda cheese, red onions and cilantro

Grilled Portobello Mushroomcaramelized onions, roasted garlic, goat cheese and basil

Carnitamarinated steak, jalapenos, green peppers, red onions, tomatoes and cilantro

All California pizzas are brushed with olive oil instead of pizza sauce

SMALL - 14.50 MEDIUM - 18.50 LARGE - 21.50

CALZoNECALZoNE

Our Pizza Doughis made fresh daily!

Proscuitto Calzonewith fresh mozzarella, red onions,

basil and tomato 14.50

5.00

Créme Brulee

Manhattan Cheese CakeTiramisu

Chocolate CakeChocolate Souffle’

Ice CreamSorbet

(Served Lunch Only)

MimosaOrange Juice and Champagne 5.00

BeliniChoice of Mango, Banana or Raspberry

Puree and Champagne 5.00

Coke, Diet Coke, Sprite, Lemonade, Root Beer 2.50

Passion-Fruit Flavored Ice Tea 3.00

Coffee & Decaf Coffee 2.75

Hot Tea - Earl Grey, English Breakfast, Green Tea, Jasmine,Peppermint, Lemon Zinger and Chamomile 2.75

Cappuccino, Latte, Espresso 3.50

Mineral Water 3.50

A 15% service charge will be added for all parties of eight or more. We reserve the right to refuse service to anyone.Not responsible for lost or stolen articles. Please consult your server for special food preparation and substitutions.

We accept Visa, Mastercard, American Express, Discover and Diners Club cards. No personal checks please.Gift certificates available. Artwork for sale. We cater your special occasion parties both at our restaurant and off-site.

We’ll help you plan your menu, deliver and completely service your party at your office and at home.

DESSERTSDESSERTS

SANDWICHES & BURGERSSANDWICHES & BURGERS

CoCKTAILS & BEvERAGESCoCKTAILS & BEvERAGES

Grilled Chicken Breast Sandwich with fontina and lemon-caper avioli, roasted peppers & watercress 9.95

Grilled Veggie Sandwich with smoked mozzarella and charred tomato vinaigrette 9.95

Rib-Eye Steak Sandwich with sautéed onions, mushrooms and Dijon mustard 10.95

Meatballs Sandwich with Provolone cheese , sautéed onions and meat sauce 9.95

Smoked Turkey Breast Sandwich with bacon, lettuce, tomatoes, Swiss cheese and a sun-dried tomato mayonnaise 9.95

White Albacore Tuna Sandwich with lemon –cayenne mayonnaise (Spicy) Served with Pita bread 9.95

B.L.T. - Bacon, Lettuce and Tomato with avacado, Swiss cheese and sun dried tomato mayonnaise 9.95

Chelsea Burger with Fries (with cheese add 1.00) 7.50

Garlic Rolls (To-Go)-Bread rolls, tossed with olive oil, parmesan cheese, garlic and parsey (6 rolls) 2.50

LUNCH SPECIALSLUNCH SPECIALS

LUNCH PASTASLUNCH PASTAS

Angel Hair Pastawith tomatoes, basil and garlic

Chicken Ravioliswith a wild mushroom cream sauce

Ricotta & Spinach Ravioliswith kalamata olives, capers, spinach and a tomato sauce

Caesar Saladwith grilled chicken breast

Personal Size Pizzawith two toppings

12.95

Fusilli Pastawith shrimp, shiitake mushrooms, tomato, garlic and basil

Grilled Salmonwith pesto-cream sauce, garlic mashed potatoes and saute vegetables

Grilled Rib-Eye Steak with a cabemet reduction,

garlic mashed potatoes and saute vegetablesMongolian Beef

with red and yellow bell-peppers,green onions, ginger, garlic and bean sprouts

(served with steamed rice)13.95

Above prices include non-alcoholic beverages: soda, iced/hot tea or coffee.

Baby Mixed Greens Salad with kalamata olives,cherry tomatoes and a balsamic vinaigrette or ranch dressing

Vegetable Raviolis Soup or New England Clam Chowder

Chicken Ravioliswith a wild mushroom cream sauce 11.95

Ricotta & Spinach Ravioliswith kalamata olives, capers, spinach & tomato sauce 11.95

Angel Hair Pasta with tomatoes, basil and garlic 10.95

Rigatoni with classic meat sauce and wild mushrooms 11.95

Baked Penne Pasta with 3 cheeses (gruyere, parmesan and mozzarella), sun-dried tomatoes, basil,

roasted garlic, garnished with crispy shallots 12.95Chicken & Italian Sausage Lasagna with marinara sauce and mozzarella 13.95

Vegetable Lasagna with marinara sauce and mozzarella 12.95

Chicken-Tequila Fettuccine with mixed peppers and red onions in a lime-jalapeno cream sauce 12.95

Clam & Scallop Angel Hair with red and yellow peppers and red onions in a light lemon broth 13.95

Fettuccine Alfredo (add chicken 3.00, shrimp 5.00) 11.95

Spaghetti with giant meatballs and marinara sauce 11.95

Spaghetti with pancetta, diced tomatoes, red onions, grated Romano cheese and marjoram 11.95

Parpedelle with artichoke hearts, spinach, blue cheese and cream sauce 12.95

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