Gourmet Oriental Chelsea - Online Menu

7/29/2019 Gourmet Oriental Chelsea - Online Menu

1/20

We dont only Taste Different we cater for Different Tastes.

Bringing the Dining out experience to your home

+

Try our new vegetarian healthy options

Order online

www.gourmetoriental.comTel: 020 8878 4482 / 020 7781 4340

Freephone: 0800 975 9761

Home delivery service since 1990

+

L O N D O N


2/20

1

How to order:Online:www.gourmetoriental.com

FREEPHONE: 0800 975 9761 Tel: 0207 781 4340 or 0208 878 4482

iphone app: gourmetoriental

We recommend that you use the numbers rather than names to place your orderto avoid confusion.

DELIVERY AREAS:From our kitchens in and , we createauthentic oriental dishes and provide a fast efficient delivery service to central,west, south west and north London. Our drivers use GPS equipment to ensureyour delivery arrives in time. We deliver in the following areas:

*************

*************** *

***************

DELIVERY CHARGE:A set delivery charge of 3.00 will be added to your order.

DELIVERY TIME:

We aim to deliver within the hour. However due to bad weather, traffic etc. it maytake longer but we do try our best. Our food is freshly cooked and cooking timemust be taken into account. ALL ORDERS MUST BE A MINIMUM OF 10.00

PAYMENT:Payment is accepted by credit/debit cardover the phone with verification on deliveryor cash. We do not accept cheques.

OPENING TIMES:We are open for lunch and dinner everyday.Monday - Thursday Lunchtime 12pm to 2.00pm

Monday - Thursday Evening 5.30pm to 11.45pm

Friday & Saturday 12pm to 12 midnight

Sunday 12pm to 11.30pmXmas opening times;Xmas eve: 1:00pm-10:00pm Xmas Day: CLOSEDBoxing Day: 12:00pm-10:00pm New Years Eve: 12:00pm-10:30pmNew Years Day: 12:00pm-11:00pm.Last orders must be placed 15 mins. before closing.To place an order out of hours please fax or leave a clear message and contactno. on our voicemail.

ALLERGIES:Some of our dishes may contain traces of nuts. Please ask our telephonists forinformation.

HEALTHY EATING:We have a policy to use fresh locally farmed ingredients specially selected by useveryday. Where possible we use healthy produce and oils that are low inpolyunsaturated.To the best of our knowledge we do not use glutens, monosodium glutamate andgenetically modified ingredients.

SPICE LEVEL/VEGETARIAN:The level of spiciness is clearly marked with ourchilli symbol.

Mild medium hot.All vegetarian dishes are marked

PACKAGING AND REHEATING:Although all our food is delivered hot and ready to eat, if you require to reheat itthen you can microwave the container, but be sure to pierce the film first!

LIQUOR SALES POLICY:The sale of liquor is permitted only when accompanied by a food order of aminimum price of 10.00 using a credit card. We cannot deliver liquor to personsunder 18 years old. Proof of age will be required.

PRICING:All prices in this menu are correct at time of going to press but may be subject tochange without prior notice.

order on line at

www.gourmetoriental.comThe Gourmet Oriental has been established since 1990.

We started out in White Hart Lane, Barnes where the first Kitchen was established.Since then we have expanded throughout London providing fresh gourmet orientalmeals to Local Londoners as well as catering to Embassies and Companiesthroughout the City.

Head office: 348 Upper Richmond Road West, SW14

Delivery outside of our area is subject to a discretionary charge.The management reserves the right to refuse the order for delivery.


3/20

A ,),)"*('$$"

(,)($*'%$'>=6>=6(CH;4

#"-+)!(

''Standard containers 19.95

Large containers 26.95

B '(%.!! %$' (Kung Po Style)

#,)(($#!+)!(#$.()'(*

,)'#%%%'#!#(*

''%',#''(

Standard containers 24.95


C )#'%$''(#"#'#(*

(,)($*'#%',# (Hong Kong Style)

#,)(,#*)( (in a light oyster sauce)

#!%%%'$'#(*

''

%',#''(

Standard containers 29.95


D '(%.'$")(/*#*

(Served with spring onions, cucumbers, Hoi Sin sauce and pancakes)

(/*#*#%$!! #%',#

(/*#(''(%.!! (Hong Kong Style)

'!!%#().!#

$*'+)!#("!

(%!'' (Chicken, Shrimp, Roast Pork, Peas & Egg)

Standard containers 2-3 Persons 44.95

Large containers 3-4 Persons 54.95

E '(%.'$")(/*#*(Served with spring onions, cucumbers, Hoi Sin sauce and pancakes)

%',#)$(),)(("((

#,)(,#*)(

"$*(*%$'(Peking Style Egg Foo Yung)

,)'#%%%'#!#(*

(''(%.!! (Kung Po Style)

(,)($*'#%',#(Hong Kong Style)

##().(* (Hot spicy peanut sauce)

$*'+)!#("!

(%!''(Chicken, Shrimp, Roast Pork, Peas & Egg)

Standard containers 4-5 Persons 89.95

Large containers 6-8 Persons 109.95

F (%.$)

(/*#'(%.!! #(Hot Kung Po Style)

)().!,)'##'!! *''.

()''#%',##!%%%'$'#(*

(#%$'().!+)!+'"!! (Rice Noodles)

)(%.%',#''(

Standard containers 2 Persons 24.95Large containers 3 Persons 35.95

(%!$'$#%'($#

SET-1 9.95Sweet & Sour Pork, Chicken & Mushrooms, Egg Fried Rice.

SET-2 9.95Sweet & Sour Chicken, King Prawn in Black Bean Sauce, Egg Fried Rice.

SET-3 9.95Sweet & Sour Pork, Chicken Egg Fried Rice.

SPECIALLY SELECTED DINNERS

2


4/20

0 "" Steamed Japanese soya beans flavoured with sea salt. J

!$()' J

1Pan braised with ginger & spring onions in a garlic oyster sauce.2 Stir fried lobster with ginger & spring onions.

3 Lobster crispy noodles.

4 Stir fried lobster with black bean sauce.

()*'!, JCocktail claw stuffed with marinated minced prawn paste,served with lemon

and crispy noodles

(%.(!)#%%%'$'#(&* JStir fried in a touch of fresh chilli , spring onion,

green & red peppers, garlic & crushed peppercorn.

"*((!((%! JStir fried in sweet chilli black bean sauce with spring onion & red pepper.

0 '(%.*))'!. #%',#

In golden breadcrumbs with lemon & tartare sauce.(C0=30A3 J

!0A64 J

1 '(%.#%',# In crispy batter with lemon & tartare sauce.

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!0A64 J

'(%.(/*#'$")*

a) &D0AC4A J b) 0;5 J c) ,7>;4 JDeep fried & succulent marinated duck, served with cucumber,

spring onion & hoi sin sauce. Then make your pancakes individually.

3 GCA0%0=20:4B?4A?02: J

4 GCA0(?A8=6$=8>=BD2D8(8=(0D24 J

%#*"%!#(H>I0 JMinced pork with spring onions & chinese greens, in a pastry dumpling,served with a cup of ginger vinegar.

a) GRILLED b) STEAMED

(/*# '(%.!" JDeep fried marinated spicy lamb on a bed of pickled cabbage.

0 (4AE43F8C7>8(8=(0D24?0=20:4B

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2 (4AE43F8C7?;D


5/20

0 $*'")"-DIM SUM $'M$*+'($- JSteamed to Perfection (allow 20min cooking time) served with soya sauce &garlic chilli sauce.2 Har Kau (prawn), 2 Sui Mai (pork & prawn), 2 Beef Sui Mai,1 Chicken Bun & 1 Char Sui Bun

1 DIM SUM '* (6) JMarinated prawn in rice pastry served with soya sauce & garlic chilli sauce

2 DIM SUM (*" (6) JMarinated pork & prawn in an egg pastry served with soya sauce & garlic chilli sauce.

3 DIM SUM "-($$+ (6) J

Mixed seafood & chive dumplings served with soya sauce & garlic chilli sauce.

4 DIM SUM %$'$'#' (6) JDelicious pork and coriander steamed dim sum dumplins served withsoya sauce & garlic chilli sauce.

5 DIM SUM %$'$'#"(6) JSpicy pork and kimchi dumplings served with soya sauce & garlic chilli sauce.

6 DIM SUM (%.%$'(6) JSpicy pork served with soya sauce & garlic chilli sauce.

7 DIM SUM '(**#( (3) JSoft white buns with a delicious filling of roasted pork.

8 DIM SUM #*#( (3) J

Soft white buns with a delicious filling of chinese chicken.

9 DIM SUM !$)*(!' J

Sticky rice with chicken, shrimp, pork & chinese mushroom wrapped in lotus leaf.

: DIM SUM # (*"(6) J

Served with soya sauce & garlic chilli sauce.

! DIM SUM %',#$'#'(6) J

Served with soya sauce & garlic chilli sauce.

< DIM SUM +)! (6) JVery tasty grilled or steamed vegetarian dumplings served withsoya sauce & garlic chilli sauce.

= DIM SUM (*"(6) JMarinated beef dim sum in egg pastry served with soya sauce & garlic chilli sauce.

%',#''( JPrawn flavoured CHINESE Crackers.

%',#($#)$(),)(("(( JMarinated minced prawns, coated on a slice of toast, topped with sesame

seeds, & sliced into bite size pieces.

'(%.%#(%'#'$!! JBeansprouts, chopped chicken & shrimp in soya sauce.

+)'#%#"#'$!!( JBamboo shoots, cabbages, carrots, chinese mushroom,

beansprouts & fungus in soya sauce.

&(%''(Deep fried tender pork ribs in a fruity Mandarin Sauce.

(C0=30A3 J

!0A64 J

(%.(!)%%%'$'#%%'(Meat or Seafood, stir fried in a touch of fresh chilli , spring onion,


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9 (%.(!)%%%'$'#"-($$$- JKing Prawns, Squid & Fish, stir fried in a touch of fresh chilli , spring onion,


4


6/20

MALAYSIAN & THAI APPETIZERSMALAYSIAN, THAI & JAPANESE APPETIZERS

5

MALAYSIAN ().#B:4F4AB J(On bamboo sticks) Marinated & grilled to perfection,

Served with TGOs own spicy peanut sauce.

THAI +)'#(%'#'$!!( JSliced cabbage, glass noodles, fungus, mushroom & bamboo shoots with a

touch of soya & fish sauce. Served with Thai sweet chilli sauce.

THAI (( Made with spicy fish & home made red Jcurry paste. Served with Thai sweet chilli sauce and Thai glass noodle salad.

THAI '(%.%',#'$!! JServed with Thai sweet chilli sauce.

THAI %',#''( JSpicy Prawn flavoured THAI Crackers, served with sweet chilli sauce.

SALADS

( THAI !((#$$!(!Green bean flavoured clear noodles & vegetables, tossed with

coriander & mint in a Thai dressing.

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9 (20;;>?B J

(THAI

$*'")(!Vegetable only or Grilled Meat or Seafood with vegetables, cashewnuts,chinese mushrooms then tossed in a spicychilli sweet THAI dressing.

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7/20

$) ($*'($*% JA rich soup with egg, shrimps, pork, peas, Chinese vegetables & fungus.

$) ($*')$*($*% J

+)'# $) ($*'($*% J

'".(,)$'#($*%

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2 %;08= (No Egg) J

,$#)$#($*%;40AB>D? J

Marinated chopped pork & prawn dumplings with Chinese leaves.

,$#)$##$$!($*% JMarinated chopped pork & prawn dumplings with egg noodle.

#"*('$$"($*%;40A(>D? J

##$$!($*%;40A(>D? J

*()'$) A full flavoured creation. J

Tofu, shredded Chinese vegetables & sliced Chinese fungus.

)$"."($*%>C

Flavoured with lemon grass, lime leaves, coriander, lemon juice & red chillies.

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)$"'($*%>CCreamy spicy soup with coconut milk, mushrooms, herbs, lemon grass & lemon juice.

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($$*''. !( J

Japanese Udon noodle with king prawn, fish cake sliced, squid, mussels, tofu,

aubergine and french beans in a spicymalay curry and coconut milk.

)$"."($$#$$! J

Japanese Udon noodle with king prawn, fish cake sliced, squid and mussels

flavoured with lemon grass, lime leaves, coriander, lemon juice and red chillies.

Chilled beer or wine?put out the fire with our connoisseur selection of ice

cold beers or wine delivered with your food.

order on line at

www.gourmetoriental.com

SOUPS(>D?BC>BD8C0;;?0;0C4B4=9>H8C>=8CMB>F=>AC>022>


8/20

7

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CHINESE MAIN COURSES

%#(/*#*##%'$+#

(''(%.!! JFamous dish of crispy beef stir fried in a spicy sweet & sour sauce.

(/*#'(%.!!Deep fried in a light cornflour coating, stir fried in a spicy garlic sweet chilli sauce.

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.!!$,#(*,)(,#*)( (SEMI DRY)This flavoursome, tasty bean sauce is enhanced by cooking in a very hot wok.

With water chestnuts to garnish as you please.

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*)#)*#%$(*Toasted peanuts, water chestnuts, red chillies & spring onions

in Szechuan garlic sauce.

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3 8=6%A0F=B 4 !0?B 8 8B7 J

9 )>5D J

(/*#().!!!'##( (SEMI DRY)Pan braised Meat or Seafood to accompany french beans in a spicy

Szechuan soya bean sauce with fresh chilli & garlic.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0?B 8 8B7 J

9 )>5D : D14A68=4 J

*##((%(* >CMeat or Seafood with Chinese vegetables in a tangy HUNAN sauce with chilli

ginger wine & garlic sesame oil. Truly a flavoursome dish.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0?B J

8 D14A68=4 9 )>5D : "8G43+464C01;4B J

#'!)($M( (SEMI DRY) >CExtremely spicy dish of red & green peppers, water chestnuts,

spring onions & hot chilli, in a hot garlic sesame bean paste sauce.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0?B J

9 )>5D J


9/20

8

"$*(*(Peking Style Egg Foo Yung with 6 pancakes)Stir fried with Chinese vegetables & egg in a subtle dark garlic sour soya sauce.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0>A: 2 445 J

3 8=6%A0F=B 4 !0CPan fried Meat or Seafood with greens, bamboo shoots, red & green peppers,

fresh chillies & aromatic, tangy, spicy hot bean paste - Stir fried in a very hot wok

to release all the flavours of this very tasty dish.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0?B J

8 D14A68=4 9 )>5D : "8G43+464C01;4B J

'!!%#().!Marinated Meat or Seafood lightly dipped in egg & cornflour, then pan fried with ginger,

spring onions & garlic in a sour stock sauce.

0 782:4= J

1 8=6%A0F=B 2 8B7 J

#)$#('$()K0DB,8=3>F8B?;0H(CH;4LTraditional authentic Far Eastern bbq on a bed of steamed Chinese leaves.

- &'(*honey lean pork. J

#("*('$$"(#$.()'($.(*Pan braised with original Chinese mushrooms, straw mushrooms,

assorted Chinese vegetables & spring onons in a rich soya oyster garlic sauce.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0?B J

order on line at


Bringing the dining out experience to your homefrom our kitchens in

Chelsea - Richmond - Maida-Vale - City


10/20

9

(($#!+)!(#$.()'(*Choose a steamed or stir fried vegetable to add too your choice of meat or seafood

from the selection below. Stir Fried with Garlic and Chilli. Steamed with Oyster sauce.

+ %$,#(!-"#)$*). '## /'$$!

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0=;HBC40=6>=6(CH;4Meat, seafood or veg in crispy batter with onions, green peppers & pineapple

in our home made sweet & sour sauce.

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3 (%!"-F8C7 782:4=%>A:%A0F= J

4 "8G43+46 5 )>5D 6 D14A68=4 J(No batter)

0 +,!!$,(,)($*'8B7 JPan fried tender pieces of fish in a light crispy cornflour coating topped

with five julienned vegetables in a light sweet & sour sauce.

()'''('!!!(A Traditional Home Style)Pan fried Meat, Seafood or veg with fresh garlic, chilli, shallots, coriander,

spring onions & french beans in a drop of crushed peppercorn soya sauce.

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3 8=6%A0F=B 4 !0?B J

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11/20

10

()'',)(,#*)(Pan fried Meat, Seafood or veg with diced water chestnuts, bamboo shoots,

carrots & onions in a light oyster sauce.

(Honey roasted Cashewnuts are served separately, to garnish as you please).

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3 8=6%A0F=B 4 !0?B8 8B7 J

8 )>5D J

!#(*,)'#%%%'(

Pan fried Meat, Seafood or veg stir fried with our special black soya bean pastein rich soya garlic sauce.

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3 8=6%A0F=B 4 !0?B J

8 D14A68=4 9 )>5D : "8G43+464C01;4B J

)().(,)!! (*"438DCPan fried Meat, Seafood or veg with our special sweet chilli sauce with

crunchy vegetables.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B J

#'(%'#$#$#(#$.()'(*Pan braised Meat, Seafood or veg with ginger & garlic, quick stir fried

in oyster soya sauce.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0?B J

8 D14A68=4 9 )>5D J

"#'#(*Pan fried Meat, Seafood or veg with celery, pineapple, carrotts & onions.

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3 8=6%A0F=B 4 !0?B J

!%%%'$'#(*Meat, seafood or veg with crunchy vegetables in an especially rich flavoured,crushed peppercorn garlic soya sauce.

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3 8=6%A0F=B 4 !0?B J

$$.*#Chinese style omelette with Meat, seafood or veg & beansprouts, bamboo shoots,mushrooms, onions & spring onions.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B J

4 "8G43+46 J

$%(*. (Beansprouts) %;08=JMeat, seafood or veg stir fried with beansprouts & onions in light soya sauce.

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3 8=6%A0F=B 4 !0?B J

8 %;08= J


12/20

11

'$()##(().! (BREAST ONLY) JWith a blend of spring onions, bamboo shoots, oyster & soya sauce

on a bed of beansprouts.

*''.((Home made style. Medium hot spicy curry with Meat, seafood

or veg & peas, mushrooms & onions.

0 782:4= 1 %>A: 2 445 J

3 8=6%A0F=B 4 !0A: 2 445 J

3 8=6%A0F=B 4 !0?B J

()'',)%#%%!Meat, seafood or veg in a tangy fruity sauce.

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3 8=6%A0F=B 4 D2: J

()'',))$")$Meat, seafood or veg blended with fresh tomatoes, onions & carrots in

a rich fruity tomato sauce.

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3 8=6%A0F=B J

"$#(+)!( JStir fried with Chinese mushrooms & vegetables in rich garlic soya sauce.

$*'+)!#("! JChinese straw mushrooms, fresh babycorn, Chinese leaf & mange tout

in light garlic sauce.

''(*'# JA mouth watering dish in a hot bean sauce.

"-+)!Chinese leaves, carrots, celery, mushrooms, babycorn,

mange tout, beansprouts & onions.

0 (C8AA843 1 (C40


13/20

12

(These dishes are delivered in brown paper bags and may cool quickly)

( ()#' %( J

( !' %( J

( ()#' $#$#'#( J

( !' $#$#'#( J

( &*')''$()# JDeep fried on the bone.

( #%(#'+. JDeep fried on the bone chips, peas, mushroom, onion & gravy.

$*'")( %( J( )')$#!$"!))

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3 8=6%A0F=B 4 !0>


14/20

THAI & MALAYSIAN MAIN DISHES

) '*''.Stir fried Meat or Seafood in Thai curry paste, coconut milk, fish

sauce & Thai stock with mushrooms, potatoes, aubergines, fresh chillies,

Thai ginger, lemon grass, garlic & coriander.

) '# *''.Stir fried Meat or Seafood in Thai curry paste, coconut milk, fish

sauce & Thai stock with mushrooms, potatoes, aubergines, fresh chillies,

Thai ginger, lemon grass, garlic & coriander.

) *#!*''.(no coconut milk)A very spicy chilli curry paste with green beans, aubergines, bamboo shoots,

green & red peppers & Thai herbs.

) ().!)$"."(*Stir fried with red peppers, coriander, bamboo shoots, mushrooms

& chilli, in a garlic basil leaf sauce.

) (,)($*'(*(NO BATTER) stir fried with pineapple, cucumber, tomatoes,

& onions in a light fresh chilli tomato sauce.

) .!!$,#(*

Stir fried with courgettes, green beans & sweet basil ina Thai salted yellow bean & light garlic chilli sauce.

) ().!$.()'(*Stir fried green beans, babycorn, coriander, straw mushrooms & chilli,

in a garlic basil leaf sauce.

) ()''#)$$#*)(*Stir fried with chilli flakes with chopped peanuts, black peppercorn,

lime leaves & lemon grass in a shrimp paste coconut sauce.

) ().!&*()''%%%'$'#((Semi Dry) Stir fried marinated Meat or Seafood with garlic, carrots,

black peppercorn, coriander & basil leaves in a drop of fish soya sauce.

) ().!.$'# '#!+(Stir fried with red chilli, ginger & onion in light soya fish chilli sauce.

) ().!()'',)(,#*)(

Stir fried with cashewnuts, spring onions, onions, sliced carrot,coriander leaves & pepper in a drop of oyster fish sauce.

) ().!()'''#'!!*''.

Pan braised Meat or Seafood with green & red peppers, coriander & basil leaves

sauteed in a mixed curry paste, fresh chilli , coconut milk & fish sauce.

"!.(# ().(*Stir fried in our special home made

rich spicy peanut sauce with sliced onions, cucumber, celery & pineapple.

"!.(# *#%$().!Stir fried Meat or Seafood with cashewnuts, ginger, water chestnuts, onions,

spring onions, fresh & dry chilli, in a rich chilli malay sauce.

"!.(# *''.Stir fried aubergine & potatoes, slowly cooked in a spicy malay curry & coconut milk.

Bringing the dining out experience to your homefrom our kitchens in

Chelsea - Richmond - Maida-Vale - City

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15/20

14

NOODLES, THAI, JAPANESE & SINGAPORE

$*((%!($) #$$!(GRAVY) JStir fried king prawn, beef, chicken & roast pork with celery, Chinese greens,mushrooms, babycorn & mange tout in garlic soya oyster sauce.

.*#$,$*((%!#$$! (DRY) (Standard)Mixed with chicken, shrimp, roast pork, beansprout & onionstir fried in a drop of soya sauce.

(C0=30A3 J

!0A64 J

0 $*'")($$(%!SOFT NOODLE (DRY) JStir fried Soft Noodle with king prawn, fish cake sliced, squid,beansprouts & onions in a drop of light soya sauce (Large Container).

1 $*'")($$(%!SOFT NOODLE (GRAVY) J

2 $*'")($$(%!HO FAN (GRAVY) J

3 $*'")($$(%! JSTEAMED RICE (GRAVY)

4 $*'")($$(%! J

EGG FRIED RICE (GRAVY)

$,"#(SOFT EGG NOODLES) (C0=30A3 !0A64

Stir fried beansprouts & onions in a drop of light soya sauce.

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: %;08=#>>3;4 J J

%#(()''*$##$$!(Famous Japanese udon noodle quick stir fried with fresh crispy vegetable & theMeat or Seafood of your choice.

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3 (%!"-F8C7782:4=%>A:445 J

4 8=6%A0F= 5 !0?B : D2: J

7 "-($$F8C7%A0F=8B7(@D83 J

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'(%.#$$!CANTONESE STYLEA bed of pan fried noodles topped with your choice of Meat or Seafood& vegetable in rich oyster sauce.

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3 8=6%A0F= 4 !0>A: 2 445 J

3 8=6%A0F= 4 !0


16/20

(#%$'().!+'"!!Stir fried egg, green & red pepper, beansprouts,onions & medium hot curry powder.

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3 8=6%A0F= 4 !0A:(7A8


17/20

(C0=30A3 !0A64

.*#$,$*((%!'' (DRY) J JMixed with chicken, shrimp, roast pork & peas stir fried in a

drop of soya sauce.

$*((%!()"' (GRAVY) JStir fried king prawn, beef, chicken & roast pork with celery, Chinese greens,

mushrooms, babycorn & mange tout in garlic soya oyster sauce.

$*((%!''(GRAVY) JStir fried king prawn, beef, chicken & roast pork with celery, Chinese greens,

mushrooms, babycorn & mange tout in garlic soya oyster sauce.

()",)' (DRY) J J

''(DRY) J JStir fried with egg in a drop of soya sauce.

0 # ''(DRY) J JStir fried with chicken, peas & egg in a drop of soya sauce.

1 %$' ''(DRY) J JStir fried with pork, peas & egg in a drop of soya sauce.

2 ''(DRY) J JStir fried with beef, peas & egg in a drop of soya sauce.

3 ('"% ''(DRY) J JStir fried with shrimp, peas & egg in a drop of soya sauce.

4 #%',# ''(DRY) J JStir fried with king prawn, peas & egg in a drop of soya sauce.

5 "-+)! ''(DRY) J JStir fried with mixed vegetable & peas in a drop of soya sauce.

6 "*('$$" ''(DRY) J J

Stir fried with mushroom & peas in a drop of soya sauce.

7 )$* ''(DRY) J JStir fried with tofu & peas in a drop of soya sauce.

) ("#()"' (DRY) J JFragrant THAI steamed rice.

0) $$#*)' (DRY) J J

) #%#%%! '(DRY) J JStir fried with egg, pineapple, French beans, peppers

& corianders in a drop of garlic chilli fish sauce & curry powder.

0 ) %$'%#%%! '(DRY) J J

1 ) %#%%! '(DRY) J J

2 ) #%',#%#%%! '(DRY) J J

3 ) !"%#%%! '(DRY) J J

4 ) (&*%#%%! '(DRY) J J

5 ) *%#%%! '(DRY) J J

6 ) "-+%#%%! ' (DRY) J J

7 ) )$*%#%%! ' (DRY) J J

)$"$#(+)!(%!()"' (DRY) JStir fried in a rich garlic sauce with steamed rice.

)$$*'+)!(%!()"' (DRY) JStir fried in a crystal sauce with steamed rice.

(#%$'().!'' (DRY) JStir fried chicken, shrimp, roast pork, egg, onion, peas, green & red peppers

with hot curry powder.

16

RICE DISHES


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17

DRINKS

$ 0=J

$ >CC;4!J

)$ 0=J )$ >CC;4!J

)#$ 0=J

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%''',)' J '*!!


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18

WINE LIST

WHITE WINES

D29 LA COTE FLAMENC - FRANCE 19.95A lovely nose and perfect with food.

D31 PINOT GRIGIO - ITALY 15.95Full-bodied character that makes thIs richer vintage so versatile with food.

D32 MACON VILLAGES - FRANCE 19.95A classic burgundian chardonnay melons and crem on the nose.

D33 CHABLIS PETIT - FRANCE 24.95Everything you could want from a Chablis. A gentle floral nose

and a steely, mineral palate with a crisp, clean finish.

D34 CLOUDY BAY Sauvignon Blanc 39.95D35 VALLE CHARDONNAY - CHILE 24.95

100% Sauvignon Blanc is fresh, elegant, crisp and delicious.

RED

B42 JANOUEIX LA GASPARDE Ctes de Castillon 19.95A great wine at an amazing price, from The Chteau that dates back to 1776.

B43 JANOUEIX HAUT-BADETTE St. Emilion Grand Cru 59.9590% Merlot for the roundness,10 % Cabernet Sauvignon for the structure.

B44 JANOUEIX HAUT SARPE Saint-Emilion Grand Cru Class 69.00HIGHLY RECOMMENDED.

B45 JANOUEIX LA CROIX POMEROL 79.00Gold medal in the "Qualit Internationale".

ROSE WINE

D30 COTES DE PROVANCE ROSE - FRANCE 29.95Summer fruits and lively zing.

CHAMPAGNE (chilled)

CH10 MOET & CHANDON BRUT IMPERIAL 49.95Flowery aroma with subtle biscuity notes.

CH11VEUVE CLIQUOT YELLOW LABEL -FRANCE CHAMPAGNE 59.95Fruity apple and pear flavours on the palate giving a fresh tasting.

CH12 LAURENT PERRIER CUVEE ROSE BRUT 79.95Floral flavours and rich berries.

CH13 PRESTIGE BRUT ROSE (TATTENGER) 69.95Long and full bodied taste.

CH14 1999 CHARLES HEIDSIECK Brut Millesime Rose 90.95

Delicious strawberry flavours.

CH15 BOLLINGER LA GRAND ANNEE 1999 99.95Bursting with finesse and class.

CH16 DOM PERIGNON 159.95Fresh crystaline and sharp.

CH17 CRISTAL 199.95

PORT & PIMMS

DD48 COCKBURNS SPECIAL RESERVE NV PORT 25.95

DD49 DOWS 10 YEAR TWANY, NV PORT 34.95

The delicious, ready to drink Pimms & lemonade.

www.nimaprint.co.uk


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Jan 2013

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proud supplier of J . J A N O U E I X Wines

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Gourmet Oriental Chelsea - Online Menu