Chef Lucy’s Fresh Fruits and Vegetables Were first developed in 1962 in Japan. They quickly became...
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Chef Lucy’s Fresh Fruits and Vegetables Fuji Apples
Chef Lucy’s Fresh Fruits and Vegetables Were first developed in 1962 in Japan. They quickly became one of the most commonly grown apple varieties Japan
Fuji ApplesWere first developed in 1962 in Japan. They quickly
became one of the most commonly grown apple varietiesJapan began
exporting Fuji apples to the U.S. in the 1980s.Today they are grown
in Japan, China, California, and Washington State.
2Fuji ApplesAre a hybrid cross of Red Delicious and Virginia
Ralls Janet applesThey are named after Japans most sacred mountain,
Mount Fuji
3Fuji Apples Nutrition Contain vitamins A and CTrace amounts of
Folate and PotassiumGood source of soluble fiberThese nutrients
help prevent heart disease and promote healthy digestion
