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Chapter 2 Chemistry of Life. LEVELS OF CHEMICAL ORGANIZATION. Atoms (Figure 2-1) Nucleus—central core of atom Proton—positively charged particle in nucleus Neutron—non-charged particle in nucleus Atomic number—number of protons in the nucleus; determines the type of atom - PowerPoint PPT Presentation
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Chapter 2Chapter 2Chemistry of LifeChemistry of Life
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 2
LEVELS OF CHEMICAL LEVELS OF CHEMICAL ORGANIZATIONORGANIZATION
Atoms (Figure 2-1)Atoms (Figure 2-1) Nucleus—central core of atomNucleus—central core of atom
• Proton—positively charged particle in nucleusProton—positively charged particle in nucleus• Neutron—non-charged particle in nucleusNeutron—non-charged particle in nucleus• Atomic number—number of protons in the nucleus; Atomic number—number of protons in the nucleus;
determines the type of atomdetermines the type of atom• Atomic mass—number of protons and neutrons combinedAtomic mass—number of protons and neutrons combined
Energy levels—regions surrounding atomic nucleus that Energy levels—regions surrounding atomic nucleus that contain electronscontain electrons
• Electron—negatively charged particleElectron—negatively charged particle• May contain up to eight electrons in each levelMay contain up to eight electrons in each level• Energy increases with distance from nucleusEnergy increases with distance from nucleus
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 3
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 4
LEVELS OF CHEMICAL LEVELS OF CHEMICAL ORGANIZATIONORGANIZATION
Elements, molecules, and compounds Elements, molecules, and compounds (Figure 2-2)(Figure 2-2) Element—a pure substance; made up of only Element—a pure substance; made up of only
one kind of atomone kind of atom Molecule—a group of atoms bound together in Molecule—a group of atoms bound together in
a groupa group Compound—substances whose molecules Compound—substances whose molecules
have more than one kind of atomhave more than one kind of atom
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 6
CHEMICAL BONDINGCHEMICAL BONDING
Chemical bonds form to make atoms more Chemical bonds form to make atoms more stablestable Outermost energy level of each atom is fullOutermost energy level of each atom is full Atoms may share electrons or donate or Atoms may share electrons or donate or
borrow them to become stableborrow them to become stable
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 7
CHEMICAL BONDINGCHEMICAL BONDING
Ionic bondsIonic bonds Ions form when an atom gains or loses electrons in its Ions form when an atom gains or loses electrons in its
outer energy level to become stableouter energy level to become stable• Positive ion—has lost electrons; indicated by superscript Positive ion—has lost electrons; indicated by superscript
positive sign(s), as in Napositive sign(s), as in Na+ + or Caor Ca++++
• Negative ion—has gained electrons; indicated by Negative ion—has gained electrons; indicated by superscript negative sign(s), as in Clsuperscript negative sign(s), as in Cl
Ionic bonds form when positive and negative ions attract Ionic bonds form when positive and negative ions attract each other because of electrical attraction each other because of electrical attraction
Electrolyte—molecule that dissociates (breaks apart) in Electrolyte—molecule that dissociates (breaks apart) in water to form individual ions; an ionic compoundwater to form individual ions; an ionic compound
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 8
CHEMICAL BONDINGCHEMICAL BONDING
Covalent bonds (Figure 2-3)Covalent bonds (Figure 2-3) Covalent bonds form when atoms share their Covalent bonds form when atoms share their
outer energy to fill up and thus become stableouter energy to fill up and thus become stable Covalent bonds do not ordinarily easily Covalent bonds do not ordinarily easily
dissociate in waterdissociate in water
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 9
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 10
INORGANIC CHEMISTRYINORGANIC CHEMISTRY
OrganicOrganic molecules contain carbon-carbon molecules contain carbon-carbon covalent bonds or carbon-hydrogen covalent bonds or carbon-hydrogen covalent bonds; covalent bonds; inorganicinorganic molecules do molecules do notnot
Examples of inorganic molecules: water Examples of inorganic molecules: water and some acids, bases, and saltsand some acids, bases, and salts
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 11
INORGANIC CHEMISTRYINORGANIC CHEMISTRY
WaterWater Water is a solvent (liquid into which solutes are Water is a solvent (liquid into which solutes are
dissolved), forming aqueous solutions in the bodydissolved), forming aqueous solutions in the body Water is involved in chemical reactions (Figure 2-4)Water is involved in chemical reactions (Figure 2-4)
• Dehydration synthesis—chemical reaction in which water is Dehydration synthesis—chemical reaction in which water is removed from small molecules so they can be strung removed from small molecules so they can be strung together to form a larger moleculetogether to form a larger molecule
• Hydrolysis—chemical reaction in which water is added to Hydrolysis—chemical reaction in which water is added to the subunits of a large molecule to break it apart into the subunits of a large molecule to break it apart into smaller moleculessmaller molecules
• Chemical reactions always involve energy transfers, as Chemical reactions always involve energy transfers, as when energy is used to build ATP moleculeswhen energy is used to build ATP molecules
• Chemical equations show how reactants interact to form Chemical equations show how reactants interact to form products; arrows separate the reactants from the productsproducts; arrows separate the reactants from the products
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 13
INORGANIC CHEMISTRYINORGANIC CHEMISTRY
Acids, bases, and saltsAcids, bases, and salts Water molecules dissociate to form equal Water molecules dissociate to form equal
amounts of Hamounts of H++ (hydrogen ion) and OH (hydrogen ion) and OH (hydroxide ion)(hydroxide ion)
Acid—substance that shifts the HAcid—substance that shifts the H++/OH/OH balance balance in favor of Hin favor of H++; opposite of base; opposite of base
Base—substance that shifts the HBase—substance that shifts the H++/OH/OH balance against Hbalance against H++; also known as an alkaline; ; also known as an alkaline; opposite of acidopposite of acid
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 14
INORGANIC CHEMISTRYINORGANIC CHEMISTRY
Acids, bases, and salts (cont.)Acids, bases, and salts (cont.) pH—mathematical expression of relative HpH—mathematical expression of relative H++
concentration in an aqueous solution (Figure 2-5)concentration in an aqueous solution (Figure 2-5)• pH 7 is neutral (neither acid nor base)pH 7 is neutral (neither acid nor base)
• pH values above 7 are basic; pH values below 7 are acidicpH values above 7 are basic; pH values below 7 are acidic Neutralization occurs when acids and bases mix and Neutralization occurs when acids and bases mix and
form saltsform salts Buffers are chemical systems that absorb excess acids Buffers are chemical systems that absorb excess acids
or bases and thus maintain a relatively stable pHor bases and thus maintain a relatively stable pH
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 15
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 16
ORGANIC CHEMISTRYORGANIC CHEMISTRY
Carbohydrates—sugars and complex Carbohydrates—sugars and complex carbohydrates (Figure 2-6)carbohydrates (Figure 2-6) Contain carbon (C), hydrogen (H), oxygen (O)Contain carbon (C), hydrogen (H), oxygen (O) Made up of six-carbon subunits called Made up of six-carbon subunits called monosaccharidesmonosaccharides
or single sugars (e.g., glucose)or single sugars (e.g., glucose) Disaccharide—double sugar made up of two Disaccharide—double sugar made up of two
monosaccharide units (e.g., sucrose, lactose)monosaccharide units (e.g., sucrose, lactose) Polysaccharide—complex carbohydrate made up of Polysaccharide—complex carbohydrate made up of
many monosaccharide units (e.g., glycogen made up of many monosaccharide units (e.g., glycogen made up of many glucose units)many glucose units)
Function of carbohydrates is to store energy for later useFunction of carbohydrates is to store energy for later use
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 18
ORGANIC CHEMISTRYORGANIC CHEMISTRY
Lipids—fats and oilsLipids—fats and oils Triglycerides (Figure 2-7)Triglycerides (Figure 2-7)
• Made up of one glycerol unit and three fatty acidsMade up of one glycerol unit and three fatty acids• Store energy for later useStore energy for later use
Phospholipids (Figure 2-8)Phospholipids (Figure 2-8)• Similar to triglyceride structure, except with only two fatty acids, Similar to triglyceride structure, except with only two fatty acids,
and with a phosphorus-containing group attached to glyceroland with a phosphorus-containing group attached to glycerol• The head attracts water and the double tail does not, thus The head attracts water and the double tail does not, thus
forming stable double layers (bilayers) in waterforming stable double layers (bilayers) in water• Form membranes of cellsForm membranes of cells
CholesterolCholesterol• Molecules have a steroid structure made up of multiple ringsMolecules have a steroid structure made up of multiple rings• Cholesterol stabilizes the phospholipid tails in cellular Cholesterol stabilizes the phospholipid tails in cellular
membranes and is also converted into steroid hormones by the membranes and is also converted into steroid hormones by the bodybody
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 20
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 22
ORGANIC CHEMISTRYORGANIC CHEMISTRY
Proteins (Figure 2-9)Proteins (Figure 2-9) Very large molecules made up of amino acids Very large molecules made up of amino acids
held together in long, folded chains by peptide held together in long, folded chains by peptide bondsbonds
Structural proteinsStructural proteins• Form structures of the bodyForm structures of the body
• Collagen is a fibrous protein that holds many tissues Collagen is a fibrous protein that holds many tissues togethertogether
• Keratin forms tough, waterproof fibers in the outer Keratin forms tough, waterproof fibers in the outer layer of the skinlayer of the skin
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 23
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 24
ORGANIC CHEMISTRYORGANIC CHEMISTRY
Proteins (cont.)Proteins (cont.) Functional proteinsFunctional proteins
• Participate in chemical processesParticipate in chemical processes
• Examples: hormones, cell membrane channels and Examples: hormones, cell membrane channels and receptors, enzymesreceptors, enzymes
• Enzymes (Figure 2-10)Enzymes (Figure 2-10) Catalysts—help chemical reactions occurCatalysts—help chemical reactions occur Lock-and-key model—each enzyme fits a particular Lock-and-key model—each enzyme fits a particular
molecule that it acts on as a key fits into a lockmolecule that it acts on as a key fits into a lock
Proteins can combine with other organic Proteins can combine with other organic molecules to form glycoproteins or lipoproteinsmolecules to form glycoproteins or lipoproteins
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc. Slide 26
ORGANIC CHEMISTRYORGANIC CHEMISTRY
Nucleic acidsNucleic acids Made up of nucleotide unitsMade up of nucleotide units Sugar (ribose or deoxyribose)Sugar (ribose or deoxyribose) PhosphatePhosphate
• Nitrogen base (adenine, thymine or uracil, guanine, Nitrogen base (adenine, thymine or uracil, guanine, cytosine)cytosine)
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ORGANIC CHEMISTRYORGANIC CHEMISTRY
Nucleic acids (cont.)Nucleic acids (cont.) DNA (deoxyribonucleic acid) (Figure 2-11)DNA (deoxyribonucleic acid) (Figure 2-11)
• Used as the cell’s “master code” for assembling proteinsUsed as the cell’s “master code” for assembling proteins• Uses deoxyribose as the sugar and A, T (not U), C, and G Uses deoxyribose as the sugar and A, T (not U), C, and G
as basesas bases• Forms a double helix shapeForms a double helix shape
RNA (ribonucleic acid)RNA (ribonucleic acid)• Used as a temporary “working copy” of a gene (portion of Used as a temporary “working copy” of a gene (portion of
the DNA code)the DNA code)• Uses ribose as the sugar and A, U (not T), C, and G as Uses ribose as the sugar and A, U (not T), C, and G as
basesbases By directing the formation of structural and functional By directing the formation of structural and functional
proteins, nucleic acids ultimately direct overall body proteins, nucleic acids ultimately direct overall body structure and functionstructure and function
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