CELEBRATE CHRISTMAS EVE AT SANS SOUCI WIEN!

CHRISTMAS MENU GALA DINNER 6.30 P.M.

AMUSE BOUCHE

CURED SALMON TROUTRED BEET | HORSERADISH | SEABUCKTHORN

TOPINAMBUR CREAMSOUPVANILLA | APPLE | CAMELINA OIL

WHITE TRUFFLE DUMPLINGSORGANIC EGG | HARD CHEESE | LETTUCE

MEDIUM ROASTED BEEF FILETRED CABBAGE RAVIOLI | BUTTERNUT PUMPKIN | QUINCE

CHOCOLATE PARFAITSOUR CHERRY | POPPY SEED OIL | SOUR CREAM

2017 GRAUER BURGUNDERPOLZ | STEIERMARK

2016 CHARDONNAY RESERVEMÜNZENRIEDER | BURGENLAND

2013 BLAUFRÄNKISCH „EDELGRABEN“

TONI HARTL | BURGENLAND

2018 BEERENAUSLESE PETER SCHWEIGER | KAMPTAL

5 COURSE GALA DINNER INCL. WINE PAIRING EURO 129 EXCL. WINE PAIRING EURO 98

WE ARE LOOKING FORWARD TO YOUR RESERVATION.

SANS SOUCI WIENT: +43-1-522 25 20-194

E: VERANDA@SANSSOUCI-WIEN.COM (C)STEFAN GERGELY