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Craft Distilling Expo: Programme London 2018
The Craft Distilling Expo 2018 features 30 talks, masterclasses and workshops and over 40 stands from companies specializing in still manufacture, casks, bottles, closures, fermentation, distillery design and system control, botanicals and raw ingredients sourcing, and Craft Spirit producers. It is essentially a one-stop shop for all distillers, from those in the early stages of planning to those who are well established.
Bill OwensAmerican Distilling Institute Founder and PresidentLondon Craft Distilling Expo Patron
Why do we do the things we do?What makes our clock tick, here at iStill, is that we love to bash the status quo. In everything we do, we believe that challenging the existing state of affairs is the way to move forward. We believe in thinking outside the box and in doing things differently.
How do we do that?iStill challenges the status quo by designing innovative and beautiful products, that are easy to use and outperform anything else.
What we do?We design, build, and sell revolutionary distillation, fermentation, and mashing equipment for the Craft Distiller.
Distilling Made Easywww.istill.eu
Craft Distilling Expo: Programme London 2018 54
Bill OwensAmerican Distilling Institute Founder and President London Craft Distilling Expo Co-Founder & Patron “Now in its 6th year the Craft Distilling Expo brings us all together once again, from the UK, Europe and Worldwide. The Craft Distilling Industry continues to grow, both in the number of craft distilleries and in the desire of consumers to imbibe the best the artisan world has to offer, and it is tremendous to see The Craft Distilling Expo, in association with ADI, continue to pioneer new paths in order to bring craft spirits to the public and to strengthen the community of distillers and their providers.
Craft Distilling has changed the public’s view as to what quality means to life. If you want a quality life you buy CRAFT. Consuming hand-made products is what it’s all about.”
David T Smith Co-Founder & Conference Director
“As this is our sixth year, many of our attendees from the first year have grown their businesses significantly and I think it’s really important that, whilst we continue to inspire new distillers, we also look at topics that are relevant to more established distillers. One of the highlights this year is the new “How to Grow Your Distillery” panel, which will see some distillers who have recently expanded their business answer questions and
Craft Distilling Directory Europe 2018
share some of their growing-pain stories. Our three talk spaces will be themed: one focusing on taste, one on discursive issues in the industry, and one featuring concise technical talks. We are delighted that our keynote speaker is Angela D’ Orazio of Mackmyra Whisky who will be sharing some insight into the art of whisky blending. The Expo is also really pleased to welcome the exceptionally experienced and knowledgeable spirits writer, Ian Wisniewski, who shall be doing two talks: one on tasting techniques and another on the impact of water on whisky.” Daniel NewburgCraft Distilling Expo Co-founder & Director
“We’re delighted to see the vast majority of exhibitors returning this year, and welcome the large number of new Exhibitors to the Expo. Visitors over the past 5 years have witnessed the coming together of extraordinary energy, know-how and talent. It’s heartening to see many new companies and individuals joining us in the rough-and-ready venue that is this old brewery, steeped in tradition, which provides a unique setting and ambience for the discussion and promotion of the art and craft of distilling. With most of our attendees either starting distilleries, or already in production, and our suppliers the leading experts in their fields, the conference and Expo has established itself to be the prime event for those interested in the business, the art, and the craft of distilling.”
QUAKER STREET BUXTON STREET
CAFETHE BOILER
BAR
HOUSE 152 BRICK LANEE1 6RU
EXPO HALLEXPO YARD
WOODSEER STREET
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SHOREDITCH HIGH STREET STATION (10 MINS)
LIVERPOOL STREET STATION (15 MINS)
ALDGATE EAST & ALDGATE STATION (10 MINS)
ENTRANCE
HANBURY STREET
5THYEAR
SPACE B
TALKS &MASTERCLASSESSPACE A
TRUMANS
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Discover our hidden craft range.
Email: [email protected]: www.craft-gualaclosures.com
Welcome to Tapì World
STAND B14
Come andvisit us!
Schedule Wednesday 26th September
09:00-10:20: Pre-expo Masterclass: Hands-on Gin Blending Class (Ticketed Event) (Space A)A hands-on session giving attendees the chance to blend their own gin from a selection of distillates made from classic gin botanicals. The session will give tips and describe potential pitfalls when it comes to recipe development and provide knowledge on how to create a balanced gin using classic botanicals.Glassware for this session kindly provided by Rastal.
10:00: Expo Opens - Day 1
11:30-12:00: Keynote Speaker & Trophy Presentation (Space B)Join Angela D’Orazio, Master Blender and CNO (Chief Nose Officer) of Mackmyra Whisky from Sweden. Angela will share some of her thoughts on distilling from an established career in whisky.
12:00-13:20: Panel: How to Grow your Distillery (Space B)A new addition to the Distilling Expo focusing on how to grow your distillery 3-4 years after opening. Topics covered include: hiring a bigger team, investment in new capital equipment, and moving to a larger/more suitable location.
Panelists include: Daniel Szor (Cotswolds Distillery), Stephen Gould (Golden Moon Distillery, USA), Peter Mulryan (Blackwater Distillery, Ireland), Tom Warner (Warner Edwards Distillery), and Scott Schiller (Thoroughbred Spirits Group).
12:30-13:15: Masterclass: Terroir in Vodka (Ticketed Event) (Space A) Vodka expert Veronika Karlova is back by popular demand to lead a tasting and accompanying discussion on how terroir can be expressed in vodka: how where it’s made and where the raw ingredients are grown can affect a spirit’s character. 14:00-14:50: Masterclass: Gin: Tidbits and Time Travel (Ticketed Event) (Space A)Gin writer and historian David T Smith takes you back in time through the medium of gin. He will share some of his most recent research into the forgotten history of gin, including the lost origins of cocktails, forgotten gins, and revived recipes.
Topics (and accompanying samples) covered include: Fast Gin, Young Tom, Origins of the Gimlet, Plymouth’s other distilleries, and many other surprises as well….
14:30-14:55: Glass - Decisions for Present and Future (Space C)Join Allied Glass’ Nolan Kane as he discusses the pertinent point of deciding whether to opt for an off-the-shelf or bespoke bottle, covering considerations such as: standing out through decoration, the design process, 700/750ml sizes, changing from off-the-shelf to bespoke, volumes, and costs.
15:00-15:50: Panel: How to Start a Distillery (Space B)A panel of industry experts, each with a different speciality, will share their insights and tips for aspiring distillers looking to set-up production. There will then be plenty of time for questions from the floor.
15:00-15:25: “Clean Barrel for Better Spirit, Let’s Talk About It!” (Space C)Barrel and maturation expert Alexandre Sakon invites you to join him to discuss the importance of barrel quality and how investing in this key material will pay dividends.
15:30-15:55: Citrus as a Botanical (Space C)Join Michael Haughton from Beacon Commodities for a talk on an important gin botanical: citrus. Most commonly lemon or orange, citrus peel adds a refreshing vibrancy to gin. Michael will share his knowledge of the global citrus market, highlighting some key growing regions and discussing some of the challenges the market will face in the near future. A not-to-be-missed talk for all distillers for whom citrus plays an essential part in their products.
16:00-16:50: Masterclass: Wormwood in Spirits (Ticketed Event) (Space A)Join expert distiller and historian Stephen Gould of Golden Moon Distillery as he discusses the use of wormwood in the production of spirits and liqueurs such as absinthe, vermouth, and many more besides.
16:00-16:25: Key aspects of the production of whisky (Space C)Join Lallemand Biofuels & Distilled Spirits for a closer look at some of the key aspects and considerations concerning the production of whisky.
16:30-17:00: Duty and Legal Issues in Distilling (Space B)Alan Powell from The British Distillers Alliance gives an update on the UK licensing, legal and duty situation in 2018.
17:00-18:00: Mini Meet the Maker - The Gin Guild (Bar)A chance to meet Director General Nicholas Cook, find out a little more about The Gin Guild, and try some of its members’ spirits.
18:00: Expo Closes - Day 1
09:00-10:00: Masterclass: Fault Nosing Class (Ticketed Event) (Space A)Join independent spirits consultant Julia Nourney as she introduces the Nosing for Faults Aroma Kit from The Aroma Academy. Julia will go through some of the most common faults in spirits and how to help identify them from aroma alone. Glassware for this session kindly provided by Rastal.
10:00: Expo Opens - Day 2
10:30-10:55: Placing an equal value on BRAND and LIQUID (Space C)With Olivier Ward from Gin Foundry.Small, local, craft - all three carry messages less weight than ever before. It’s fair to ask if any still hold enough weight to be the sole proposition of a modern Gin brand with bigger aspirations than single state sales, but if not those core USP’s that have defined micro-distilleries for so long - then what? Understanding brand equity, how to build it, display it, and why it matters to the end drinker is critical for the success of a modern Craft distillery. How have others done it and what fiscal value should you to place on “building a brand”? This is a whistle stop tour of some of the major areas to consider...
11:00-11:50: Masterclass: Gin FAQ Vol. 3 (Ticketed Event) (Space A)A talk of two halves: first, Ben Marston of Puddingstone Distillery talks about coriander, gin’s underrated botanical and how it interacts with juniper; second, Mark Gamble of Union Distillers looks at the impact that “fixatives” have on a gin’s volatility. Attendees will be able to taste the results for themselves and take a more scientific tack thanks to GCMS data provided by Henric Molin from Spirit of Hven. 12:00-12:25: Tips on Tasting Techniques (Space B)With Independent Spirits Expert, Ian Wisniewski. What actually happens on the palate and to our olfactory senses when we taste? And what’s the best way to communicate what we find?
12:30-12:55: Brand Ambassadors - An Introduction (Space B)Stephanie DiCamillo from That Boutique-y Gin Company provides an insight into the world of brand ambassadors: what are their benefits and limitations, how do you know if you should hire one, and how to find the right person for you.
13:00-13:50: Masterclass: Cane Spirits (Ticketed Event) (Space A)Join rum expert Peter Holland of TheFloatingRumShack.com for an opinionated tasting session as he explores the world of cane spirits, including Cachaca and Madeiran Rum. An excellent session for anyone interested in the subtleties and appreciation of distilled cane.
13:00-13:45: Discussion: Import and Export (Space B)A favourite of the Craft Distilling Expo, Michael Vachon of Maverick Drinks will return for his perennial session on the ins and outs of importing and exporting. Michael will share some of his thoughts and be on hand to answer your queries. 14:00-14:25: Sustainability and Distilling (Space B)Will Edge from Greensand Ridge Distillery explores the idea of sustainability in distilling. From raw materials to energy sources, embracing sustainability is not only environmentally responsible, but can have a positive effect on the bottom line.
14:00-14:10: Gin of the Year Awards Announcement & Presentation (Space C)
14:10-14:45: With spirits production under control, how to upgrade your distribution (Space C)Odin from iStill turns his attention and expertise to the issue of product distribution: not production-related, but equally important for any distillery.
Schedule Thursday 27th September
Mezzanine
C2C1
RECEPTION
C3 C4 C5 C6
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A1
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MAINENTRANCE
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INDOORBAR
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CloakRoom
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ExhibitorsDesk
Ground Floor
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GroundFloor
www.fulton.co.uk+44 (0)117 972 [email protected]
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[email protected] 1 (402) 475-233750056 MONTELUPO FIORENTINO
VIA MAREMMANA 70, FLORENCE - ITALYtel. (+39) 0571 755.1
VETRERIA ETRUSCA LTD 16 BECKSIDE, PLUMTON, PENRITH - UK
tel. (+43) 01768894044
[email protected] www.vetreriaetrusca.it
Glass naturally Vetreria Etrusca.
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kimia ad VECTORED CMYK EMBEDDED IMAGES copy.pdf 1 23/08/2018 13:27
Dufftown Road, Craigellachie, Scotland, AB38 9RS Tel +44 (0) 1340 881264 Fax +44 (0) 1340 881303 [email protected] www.casksonline.co.uk
Established in 1947, Speyside Cooperage Ltd now operates in four locations; two in Scotland, one in Kentucky and one
in Ohio. Part of TFF Group, a multi-national cooperage group located in all wine producing regions worldwide, we enjoy access to many types of casks which we can supply in
any quantity from one to one hundred thousand
Craft Distilling Expo: Programme London 2018 2929
ExhibitorsA—B
A8 ALLEN ASSOCIATES (HPE) LTD Unit 7 Alpha Centre Park, Stirling, FK9 4NF, Scotland, United KingdomT +44 1786448777 E [email protected] www.allenhpe.co.uk • ENGINEERING SERVICES
B17 ALLIED BEVERAGE TANKS, INC. 1751-D Howard St., No. 200 Chicago IL, 60626, United States T +1 7734657285 E [email protected] www.alliedbeveragetanks.com • STILLS DESIGN & MANUFACTURE
C3 ALLIED GLASS 69 South Accomodation Road Leeds, LS10 1NQ, United Kingdom T +44 (0)113 245 1568 www.allied-glass.com• BOTTLE DESIGN & MANUFACTURING
A9 AMERICAN BEER EQUIPMENT2001 Southwest 6th Street Lincoln, Nebraska, 68522, United StatesT +1 4024405924E [email protected] • STILLS DESIGN & MANUFACTURE
A9 AMERICAN BEER EQUIPMENT 2001 Southwest 6th Street Lincoln, Nebraska, 68522, United StatesT +1 4024405924 E [email protected]• STILLS DESIGN & MANUFACTURE
M9 AROMA ACADEMYSuite 3, 72 Hutcheon Street Aberdeen, AB25 3TB, United KingdomT +44 01224961620E [email protected]• SCENT & AROMA TRAINING
A5 BARISON INDUSTRY SAS Via Vienna, 14/15/50 Trento Trentino, 38121, ItalyT +39 342 731 6768E [email protected]• STILLS DESIGN & MANUFACTURE
C6 BEACON COMMODITIES LTDMiddleton Laine, Lewes Road Westmeston, BN6 8RL, United KingdomT +44 7900244939E [email protected]• BOTANICALS
Who Can Enter?ADI accepts US and International entries in all classes and categories of distilled spirits, RTDs, cocktail bitters, aperitif & fortified wines from small and medium-scale producers. All spirits entered will receive written feedback from our expert judges, considered for awards both for the spirit and the packaging, and evaluated to see if they if they meet the standards for ADI’s Certi-fication of Craft Spirits at no additional cost or paperwork. Award winners will receive a physical award as well as digital renderings of all applica-ble medals, awards and certifications.
deadlinesDeadline for International Entries:
November 30, 2018
Deadline to Receive Spirits: December 20, 2018
®
2019JudgingJudgingof Craft Spirits
REGISTER TODAY
For more information on how to enter
visit www.distilling.com/judging
Craft Distilling Expo: Programme London 201830 Craft Distilling Expo: Programme London 2018 31
M1 FORSYTHS LTD Morayshire Copperworks Rothes Moray, AB39 7AB, United KingdomT +44 01340 831787 E [email protected] www.forsyths.com• STILLS DESIGN & MANUFACTURE
B10 FULTON5 Fernhurst Road, FishpondsBristol, Somerset, BS5 7FG, United Kingdom T +44 1179 723322 E [email protected] www.fulton.co.uk• STEAM GENERATORS, THERMAL FLUID HEATERS
C4 GUALA CLOSURES GROUP8A, Rue Albert, Borschette L-1246, LuxembourgT 393386950165E [email protected]• CLOSURES
A1 ISTILL Polaanerbaan 13c Woerden, 3447, GN, The NetherlandsT +31 0614003745E [email protected]• STILLS DESIGN & MANUFACTURE
B6 KEFLA GLASSAm Ockenheimer Graben 48 BingenFrankfurt, Metropolitan Area, 55411, GermanyT +49 6721 96310E [email protected]• BOTTLE DESIGN & MANUFACTURING
B3 KIGTEK SOLUTIONS LTD Douglas House, Pochard Way, Strathclyde Business Park, Bellshill, North Lanarkshire, ML4 3HB, United Kingdom T +4408451 800863 \ + 07786 012779 E [email protected] www.kigtek.com• ENGINEERING
A2 KIMIA UKEastways Park, Witham, CM8 3YE, Essex, United KingdomT +44 7803436274 E [email protected] www.kimiauk.co.uk • ALCOHOL, FLAVOURS & FRAGRANCES
B2 KRAEUTER MIXWiesentheider Str. 4Abtswind Bavaria, 97355, GermanyT +49 9383204535E [email protected]• BOTANICALS
ExhibitorsF—K
C7 BRIGGS OF BURTON PLC Briggs House, Derby Street, Staffordshire, Burton Upon Trent, DE14 2LH, United Kingdom T +44 7581463126 E [email protected]• DISTILLING EQUIPMENT DESIGN & MANUFACTURING
A11 BRUNI ERBENLady Lane Industrial Estate Hadleigh, Suffolk, IP7 6AS, United KingdomT +44 01473 917423E [email protected]• YEAST & ENZIMES
C9 CERTUSS (UK) LTDUnit 45, Gravelly Industrial Park, Tyburn Road West Midlands, Birmingham, United KingdomT +44 7970274517E [email protected] www.certuss.co.uk• STEAM GENERATORS
M5 CORE EQUIPMENT LIMITEDCore Equipment Limited Unit 3, Everdon Park, Heartlands Business Park Daventry, United KingdomT +44 01327 342589E [email protected] • BEVERAGES PROCESSING & PACKAGING MACHINERY
B5 DESSTILL UKAcorn Industrial Park, Camp, Dimmer Castle Cary, Somerse,t BA77JB, United KingdomT +44 7595760351www.desstilluk.co.uk • DISTILLING EQUIPMENT DESIGN & MANUFACTURING M7 EASTSIDE DISTILLING 1001 Southeast Water Avenue, Suite 390, Oregon, Portland, 97214, United States T +1 707-937-3568E [email protected]• CRAFT SPIRITS
B15 ETHIMEX SPIRITS & CASKS LTD Studio 2, 58 Waldo Road London, England, NW10 6AX, United KingdomT +442089682104 E [email protected] www.ethimex.com • ALCOHOL, FLAVOURS & FRAGRANCES
B8 FERMENTIS - DIVISION OF S.I.LESAFFRE 137, rue Gabriel Peri, Marcq en Baroeul, 59700, France T +3 3320816275 E [email protected]• YEAST & ENZIMES
Exhibitors B—F
Craft Distilling Expo: Programme London 2018 33Craft Distilling Expo: Programme London 201832
M2 LABEL APEEL LTD 17 Pinfold Road, Leicester, Leicestershire LE4 8AS, United KingdomT +44 11623145550 E [email protected] • LABELS
C8 LABRENTALabrenta srl via dell’innovazione 2Breganze, Vicenza, Italy T +39 04451911834 E [email protected]• CLOSURES
A10 LALLEMAND BIOFUELS & DISTILLED SPIRITS 1815 Satellite Blvd., Bldg. 200 Duluth, GA, 30097, United States T +1 4044018225E [email protected] www.lallemand.com• GLASS CLOSURES & PACKAGING
C11 LES BOUCHAGES DELAGELa Petite Champagne 99 route de LaubaretGensac-La-Pallue, 16130 France T +33 (0)545363840www.bouchagesdelage.com• CLOSURES
C12 LH STAINLESS LTDTowiemore, Drummuir, Keith Moray, AB55 5JA, United KingdomT +44 01466 795322E [email protected]• DISTILLING EQUIPMENT DESIGN & MANUFACTURING
B12 MUELLER POT STILLSSt.Urbanstr. 19, Oberkirch - Tiergarten Baden, Wurtemberg, 77704, GermanyT +1 (250) 503-4731 E [email protected]• STILLS DESIGN & MANUFACTURE M3 PALL GMBH Planiger Str. 137, Bad Kreuznach Rheinland-Pfalz, 55543, GermanyT +49 6718822201E [email protected] www.pall.com • FILTRATION C2 PREMIER SYSTEMS LTD Whitesides Farm, Lyndhurst Hampshire, SO43 7HH, United KingdomT +44 023 8081 1100E [email protected] www.premiersystems.ltd.uk • SOFTWARE
ExhibitorsL—P
Craft Distilling Expo: Programme London 2018 33
B4 QCL SCIENTIFIC Riverside, Forest Row Business Park, East Sussex Forest Row, United KingdomT +44 7803073128 E [email protected] www.qclscientific.com• TESTING PRODUCTS
B11 RANKIN BROTHERS & SONS3c Drakes Farm, Long Crendon Bucks, HP189BA, United Kingdom T +44 1179 723322 E [email protected] www.rankincork.co.uk• CLOSURES & PACKAGING
B16 RASTAL GMBH & CO. KGRastal-Strasse 1, HÃhr-Grenzhausen, DE GermanyT +49 262416217E [email protected]/2.0.en.html• GLASSWARE
B13 SAVERGLASS IN LOUISVILLE FEUQUIERES, OISE, 60960, FranceT +3 3668243512www.saverglass.com• GLASS CLOSURES & PACKAGING
C1 SPEYSIDE COOPERAGE LTDSpeyside Cooperage Ltd, Aberlour Banffshire, AB38 9RS, United KingdomT +44 01340 881264E [email protected]• CASKS
M8 STILLDRAGON EUROPE Keimlgutgasse 12 Linz, Upper Austria, 4040, Austria T +43 6607804249 E [email protected] www.StillDragon.eu• STILLS DESIGN & MANUFACTURE
B14 TAPI SPAVia Cornara Est 2/FMassanzago, ItalyT +39 3894717791E [email protected]• CLOSURES
A4 THOROUGHBRED SPIRITS GROUP, LLC510 Quail Ridge Drive Westmont, IL, 60559, United StatesT +1 312-810-0855E [email protected]• STILLS DESIGN & MANUFACTURE
ExhibitorsQ—T
Craft Distilling Expo: Programme London 2018 Craft Distilling Expo: Programme London 2018 3534
B9 VETRERIA ETRUSCA LTD 16 Beckside PlumptonPenrith, CA11 9PD, EnglandT 1768894044 E [email protected] • BOTTLE DESIGN & MANUFACTURING
C5 VETROELITE SPAVia I maggio 4, Ormelle (TV), 31024, Italy T +39 340 2217252 www.vetroelite.com• BOTTLE DESIGN & MANUFACTURING
M4 WADE CERAMICS Bessemer Drive Stoke on Trent, ST1 5GR, United Kingdoms T +44 0845 481 0206E [email protected] www.wade.co.uk• BOTTLE DESIGN & MANUFACTURING
To be included in the Craft Distilling Directory 2019 you can input and update your details at: www.distillingexpo.com
ExhibitorsV—W
ExhibitorsIndex
ALCOHOL, FLAVOURS & FRAGRANCES
B15 Ethimex Spirits & Casks Ltd
A2 Kimia UK Botanicals & Raw Ingredients C6 Beacon Commodities Ltd B2 Kraeuter Mix Bottle Design & Manufacturing B13 SAVERGLASS A11 Bruni Erben C3 Allied Glass B6 Kefla Glass B9 Vetreria Etrusca Ltd C5 Vetroelite Spa M4 Wade Ceramics Closures & Stoppers C4 Guala Closures Group C8 Labrenta B14 Tapi SPA C11 Les Bouchages Delage
B11 Rankin Brothers & Sons Coopers C1 Speyside Cooperage Ltd
CRAFT SPIRITS M7 Eastside Distilling Distilling Equipment C7 Briggs of Burton plc B5 Desstill Uk C12 LH Stainless Ltd Engineering & Design A8 Allen Associates (HPE) Ltd B3 Kigtek Solutions Ltd Filtration M3 Pall GmbH Glassware B16 Rastal GmbH & Co. KG Labelling M2 Label Apeel Ltd
Craft Distilling Expo: Programme London 201836
ExhibitorsIndex
PROCESSING & PACKAGING MACHINERY
M5 Core Equipment Limited
A11 Bruni Erben Software C2 Premier Systems Ltd Steam Generators C9 Certuss (UK) Ltd B10 Fulton Stills Design & Manufacture B17 Allied Beverage Tanks, Inc.
A9 American Beer Equipment A5 Barison Industry M1 Forsyths Ltd A1 Istill B12 Mueller Pot Stills M8 StillDragon Europe
A4 Thoroughbred Spirits Group, LLC Training & Education M9 Aroma Academy Testing Products B4 QCL Scientific Yeast & Enzimes A10 Lallemand Biofuels & Distilled Spirits B8 Fermentis - Division of S.I.Lesaffre
