CATERING MENU · with Russian dressing All prices are per guest, unless otherwise noted / Minimum order: 10 people ... Pasta primavera with seasonal market vegetables Tuscan vegetable

PAGE 1ORDERS : [email protected] / 212.601.2797 / FOR GLUTEN FREE, DAIRY FREE OR KETOGENIC OPTIONS, PLEASE CONTACT OUR CATERING TEAM.

CATERING MENU

SAGEANDZESTNYC.COM

FOLLOW US @SAGEANDZEST


PLACING YOUR CATERING ORDER

Please contact our team at [email protected] or 212.601.2797 to make arrangements.

ORDERING HOURS

Monday through Friday 6am – 8pm.For orders outside of our standard ordering hours, special arrangements may be required.

SET-UP

All orders include disposable napkins, cups, plates, cutlery, serving utensils, and descriptive food signs for display. Disposable tablecloths are available upon request. We care about the environment, if you do not require disposable products, please do let one of our team members know.

We will arrange to pick up coffee urns, china, and any other equipment, if applicable, within 24 hours of the order unless otherwise requested.

For eco-friendly and china presentation, a fee of 10% will be added.

ADMINISTRATIVE FEE

The administrative fee covers costs associated with the packaging, transportation, administration, support and execution of the catering order. This charge is not gratuity and will not be distributed as gratuity.

CANCELLATION POLICY

To guarantee service, orders must be placed by 3pm for next day orders. We will try to accommodate all last-minute orders, but certain menu items require 24-48 hours notice. Orders cancelled withinless than 24 hours will result in a 100% charge. This policy includes weather related conditions, office closures and cancelations.

PAYMENT

We accept all major credit cards: American Express, MasterCard, Visa and Discover. We accept checks. House accounts can be set up request. Gratuities are not included.

GENERAL

Menu items are subject to availability and ingredients may change based on seasons.

For information about our full-service receptions and events, please contact our events team at [email protected]



POWER (V ) Assorted mini pastries, bagels and yogurt parfaits Butter, cream cheese and jelly included

MINI ( V ) Assorted mini pastries, bagels and coffee

BUILD YOUR BREAKFAST: SERVED WITH COFFEE Choose two proteins: pork, turkey or chicken sausage I pork or turkey baconChoose your eggs: regular I egg white Choose two veggies: broccoli I spinach I asparagus I kale I tomatoes I mushroomsChoose your starches: home fries I hash browns I sweet potato hash

CLASSIC Breakfast sandwiches or wraps and coffee

NEW YORKER ( V ) Large bagel assortment & assorted cream cheese spreads Butter, jelly and coffee included

BREAKFAST TARTINES PLATTER — 10ppl minimum Smoked salmon, lemon and lime zest, capers, onions & dill crème fraicheMashed avocado toast with mixed seeds, radishes and cherry tomatoes Grilled stone fruit, fresh lemon ricotta, firecracker mizuna

ASSORTED JUICES – 10 ppl minimum (V , G F ) Kale, Spinach & Apple JuiceCarrot, Orange & Ginger JuiceFresh Orange JuiceAcai Yogurt SmoothieStrawberry-Banana Yogurt Smoothie

EXECUTIVE TRAY – small: 10/12ppl | large: 20/25ppl English Muffin BLTHam and Cheese Croissant with maple butter Mini Yogurt ParfaitChocolate Hazelnut DonutSeasonal Breakfast TartineFrench Toast MuffinMini Quiche

DETOX TRAY – small: 8/10ppl | large: 20/25ppl Seasonal Breakfast Tartines Egg English Muffin & Turkey BaconBreakfast Mini WrapsGluten Free Coconut Chia Seed PuddingEgg White Quiche Yogurt Parfait Multigrain Croissant with egg white scramble and baby kale

OATMEAL & BERRIES (V, DF, GF) With brown sugar, cinnamon and raisinsAdd Granola Add Berries Add Bananas

13.45

9.45

18.95

12.45

12.45

6.95

14.95

sm 110lg 225

sm 110lg 225

5.95

1.003.950.50

NOVA SMOKED SALMON PLATTER ( DF ) Assorted large bagels and assorted cream cheese spreads

MINI PLATTER ( V ) Assorted mini pastries and bagels

OVERNIGHT OATS WITH CHIA SEED PUDDING IN MASON JARS (GF, DF, V)

ASSORTED PARFAITS ( GF, V ) Vanilla, strawberry, Greek or coconut yogurt (add $ 1)Served with berries, coconut shavings and granola

ASSORTED FRITTATAS (PER DOZEN) ( GF ) Leeks, spinach, bacon and cheddar frittataMushroom, kale and caramelized onion frittataEgg whites, tomato, feta and asparagus frittata

ASSORTED QUICHE (PER DOZEN) Caponata quiche, seasonal roasted vegetables (V)Egg white quiche, spinach, tomatoes and broccoli (V)Quiche Lorraine, caramelized onions, bacon and Swiss cheese

FRUIT ( GF, DF, V )

SEASONAL SMALL FRUIT SALAD Serves up to 10 ppl

SEASONAL LARGE FRUIT SALAD Serves up to 20 ppl

SMALL SEASONAL SLICED FRUIT Serves up to 10ppl

LARGE SEASONAL SLICED FRUIT Serves up to 20ppl

BREAKFAST PLATTERS AND BUFFET A LA CARTE

BREAKFAST MENUAll prices are per guest, unless otherwise noted / Minimum order: 10 people

19.95

7.45

7.95

6.95

29.95

49.95

59.50

99.95

69.50

119.95


ORANGE JUICE 1 quart serves up to 4 people

APPLE JUICE 1 quart serves up to 4 people

CRANBERRY JUICE 1 quart serves up to 4 people

GRAPEFRUIT JUICE 1 quart serves up to 4 people

ASSORTED INDIVIDUAL TROPICANA JUICE BOTTLE Ruby Red, Grapefruit, Orange, Apple, Cranberry, Grape

POLAND SPRING

FIJI

SAN PELLEGRINO

LA CROIX SPARKLING WATER

CANNED SODAS

SNAPPLE

FRESH LEMONADE

HOMEMADE ICED TEA

HOT TEA

ORGANIC COFFEE BY THE BEAN NYC

DECAFFEINATED COFFEE BY THE BEAN NYC

ICED ORGANIC COFFEE BY THE BEAN NYC

JUICES DRINKS

BREAKFAST MENU

14.95

11.95

11.95

14.95

2.95

1.95

3.30

3.30

1.95

1.75

2.25

3.50

3.50

3.25

3.25

3.25

5.95

All prices are per guest, unless otherwise noted / Minimum order: 10 people


THE ZESTY CLASSIC Assorted sandwiches and wraps with salad QUICK LUNCH Assorted sandwiches and wraps with salad and dessert

BUSINESS LUNCH Assorted sandwiches and wraps with two salads and fruit or dessert

ZESTY LUNCH SANDWICH OPTIONS

MARKET TOMATO AND FRESH MOZZARELLA (V)

BLACK FOREST HAM AND GOUDAwith creamy balsamic mayo on pumpernickel

CHICKEN CUTLET AND FRESH MOZZARELLAwith sundried tomato pesto and arugula on focaccia

COUNTRY CHICKEN SALADon brioche

GRILLED CHIMICHURRI SIRLOIN STEAKwith white cheddar and crispy onions on ciabatta

GRILLED THAI CHILI CHICKENwith pineapple and roasted pepper relish on ciabatta

ITALIAN HEROwith salami, prosciutto, capicola, provolone, roasted peppers, red onions, lettuce, tomato and red wine vinaigrette

PASTRAMI AND SWISSwith coleslaw and Russian dressing on rye

ROAST BEEF AND WHITE CHEDDARwith crispy onions and garlic horseradish aioli on onion brioche

ROASTED TURKEYwith lettuce, tomato and herb mayo on a seven-grain baguette

SMOKED TURKEY AND BRIEwith honey mustard on a baguette

SPECIALSAdd on 2.50 per sandwich

PORK BELLY BAHN MI with pickled daikon on French baguette

CAULIFLOWER BAHN MI (V)with pickled daikon on French baguette

EXECUTIVE ZESTY LUNCH Assorted sandwiches and wraps with two salads, fruit and dessert

GRAB AND GO BOXED LUNCH Choice of sandwich or wrap with salad or pasta, a fruit cup and a cookie

Add: assorted bags of chips

LUNCH MENU

15.95

18.95

21.95

23.95

19.95

2.00

MEDIA NOCHEwith smoked ham, roasted mojo pork, Swiss cheese, homemade pickle, mustard and soft roll

MUFF-A-LOTTA with mortadella, salami, smoked ham, aged provolone, olive relish

TEXAS BBQ BEEF BRISKETslow roasted, pulled and tossed in spicy smoked chili sauce, pickled red cabbage served on a Texas toast

ZESTY LUNCH WRAP OPTIONS

CALIFORNIA STYLE VEGAN ( DF, V )with sprouts, veggies, avocado and hummus

GRILLED SALMONwith Applewood smoked bacon and wasabi mayo

GRILLED VEGETABLES ( V )grilled vegetables with arugula, pesto and asiago

PORTOBELLO MUSHROOMS AND GOAT CHEESE (V ) with roasted tomato and field greens

GRILLED CHICKEN CAESAR

SOUTHERN FRIED CHICKEN with ranch slaw

SWEET THAI CHILI TOFU ( V )

TARRAGON SHRIMP SALAD

TRADITIONAL TUNA SALAD

TURKEY BLTwith Russian dressing


SANDWICHES, WRAPS AND BOXED LUNCHES

Please select options for your Zesty Lunches from below:


LUNCH MENU

ZESTY LUNCH SALAD OPTIONS

SALADS

GREEN ASPARAGUS SALAD WITH GRIBICHE DRESSING ( V, DF, GF )

BABY SPINACH, CANDIED BACON, HARD BOILED EGGS, POTATOES, CROUTONS WITH STOUT MUSTARD VINAIGRETTE

BABY SUMMER SALT BAKED BEETS WITH SMOKED LEEK VINAIGRETTE ( V, DF, GF )

HOUSE SALAD (GF, V)

TUSCAN FARRO AND PEACHES ( V, DF )

GARDEN SALAD (V, GF, DF)

GRILLED BABY GEM (V)

CUCUMBER, FETA, HEIRLOOM TOMATOES, CITRUS OREGANO DRESSING (V, GF)

PASTA SALADS

BOW TIE PASTA WITH ROASTED VEGETABLES (V, DF)

RAMEN NOODLES, WITH SHIITAKE AND PONZU SAUCE (V, DF)

ZESTY LUNCH DESSERT OPTIONS

CLASSIC SWEET TRAY

ASSORTED COOKIE PLATTER

BLONDIES AND BROWNIES



BUFFET AND SPECIAL THEMED LUNCH MENUSAll prices are per guest, unless otherwise noted / Minimum order: 10 people

Burgundy wine braised beef short ribs, pearl onions, carrots and mushroomsLemon, herb chicken francese Creamy red bliss mashed potatoesSautéed green beansServed with dinner rolls, garden salad and classic sweet tray

Sage and Lemon Zest rotisserie chickenSlow roasted Angus beef brisketWarm mustard seed potato saladRoasted seasonal vegetablesServed with dinner rolls, garden salad and classic sweet tray

Herb seared Atlantic salmonChicken piccata, lemon and capers Pasta primavera with seasonal market vegetables Tuscan vegetable caponataServed with dinner rolls, garden salad and classic sweet tray Blackened snapper, mango salsa Quinoa crusted free-range chicken breast with pineapple and wilted kaleRice and black eyed peasRoasted asparagus and charred tomatoesServed with dinner rolls, garden salad and classic sweet tray

Fennel pollen crusted salmon, pistachio gremolataFarmhouse chicken, honey glazed peachesRye berry salad, Swiss chard, ricotta salata with black currant vinaigrettePan roasted artichokes & blood oranges, red watercress and mint Served with dinner rolls, garden salad and classic sweet tray

Miso glazed salmon, shiso pesto, bok choyGrilled chicken with togarashi glaze, cucumber sunomonoRamen noodles, shiitake mushroom, ginger, carrots and scallionsVegetable summer roll with cucumber, carrot, daikon, radish, basilServed with dinner rolls, garden salad and classic sweet tray

Caribbean jerk spiced chicken, mango cilantro relish Adobo grilled mahi-mahi with sugarcane vinegar Black eyed peas & red pepper salad, pineapple and jicama, with lime vinaigretteCoconut curry green beans, carrots, lime and cilantroServed with dinner rolls, garden salad and classic sweet tray

Sweet chili shrimp with holy basil, cashews and red pepper Thai style green curry chicken with wok fried baby bok choy Glass noodle salad with purple cabbage, carrots, edamame, with soy-lime dressing Charred broccoli, shishito peppers, kaffir lime leaf & chilis Served with dinner rolls & garden salad and classic sweet tray

A

B

C

D

E

F

G

H

Herb grilled chicken breast with red peppers and eggplant caponataCitrus marinated arctic char, baby arugula and charred artichokesTricolor cauliflower, baby zucchini, chicory, white balsamic Heirloom tomato caprese salad bocconcini with Chianti vinaigretteServed with dinner rolls and garden salad VIP sweet tray

Porcini crusted petite filet of beef, chervil and horseradish aioli Chicken peperonata, pecorino and Swiss chardRoasted marble potatoes and garlic confitCharred cauliflower with golden raisins and capersServed with dinner rolls and garden salad VIP sweet tray

Branzino and piquillo pepper confit romanesco, aged sherry dressingSpinach & goat cheese chicken roulade with basil walnut pesto Tricolor couscous salad, tomato, cucumber, capers Sugar snap peas asparagus spears, dried cherries, toasted almondsServed with dinner rolls and garden salad VIP sweet tray

Eggplant zucchini rollatini, sunflower seed pesto, tomato fondue Gluten free penne pasta salad, fire roasted peppers, oregano, ricotta salataGreen and yellow wax beans, oven dried tomato with herb vinaigretteVegetable caponata, wilted Swiss chard, basil oilServed with dinner rolls, garden salad and classic sweet tray

CLASSIC LUNCH BUFFET 29.95(can be served hot or at room temperature)

BUSINESS LUNCH BUFFET 34.95(can be served hot or at room temperature)

J

K

L

M

CREATE YOUR OWN BUFFET 38.95

Choose any two proteins and two sides

Garden salad

Classic sweet tray

Served with dinner rolls

PLANT BASED BUFFET (V) 34.95 (can be served hot or at room temperature)

EXECUTIVE LUNCH BUFFET 39.95 (can be served hot or at room temperature)



A LA CARTE SIDES 4.95 for all sides

THEMED MENUS

A LA CARTE SALADS

COLD PASTA (V)Bow tie pasta with seasonal roasted vegetablesRamen noodle with shitake and ponzu sauce

Gluten free pastas are available upon request

GRAINSWild Rice Blends (V, DF, GF)Brown Rice ( V, DF, GF)Farro (V, DF)Couscous (V, DF)Quinoa (V,DF, GF)

VEGETABLES (V, DF, GF)String Beans suateedSnap Peas suateedEdamame steamedVegetable Medley Roast

STARCHES ( GF, V, DF)Yukon Gold Potatoes oven roastedSweet potatoes oven roastedMashed potatoes

GREEN ASPARAGUS SALAD WITH GRIBICHE DRESSING (V, DF, GF)

BABY SPINACH, CANDIED BACON, HARD BOILED EGGS, POTATOES, CROUTONS WITH STOUT MUSTARD VINAIGRETTE

BABY SUMMER SALT BAKED BEETS WITH SMOKED LEEK VINAIGRETTE (V, DF, GF ) HOUSE SALAD (GF, V )

TUSCAN FARRO PEACHES (V,DF) GARDEN SALAD (V, GF, DF)

GRILLED BABY GEM (V )

CUCUMBER, FETA, HEIRLOOM TOMATOES, CITRUS OREGANO DRESSING ( V, GF )

(can be served hot or at room temperature)

PICK YOUR OWN GRAINS OR SALADS (2 OPTIONS) Black Quinoa (GF) Tuscan FarroWehani Rice (V, DF, GF)Kale Arugola Spinach

PICK YOUR PROTEIN (2 OPTIONS)

Petit FilletHerb Grilled Chicken BreastCrispy Tofu (V) Blackened Salmon

ADD AN ADDITIONAL PROTEIN

ACCOMPANIMENTS

BLISTERED TOY BOX TOMATOES GRILLED ASPARAGUSROASTED CORN SUCCOTASHFIRE ROASTED GARLIC BROCCOLIZAATAR SPICED CHARRED CAULIFLOWERSALT ROASTED BEETS

SAUCES

SWEET CHILI LIME GINGER LEMONGRASS SOYLEMON OREGANO VINAIGRETTERASPBERRY CHIPOTLE

DRESSINGS

ITALIANRANCHBALSAMIC CITRUS OREGANO

We can create a customized menu for administrative professionals day, staff appreciation day, Cinco de Mayo, St. Patrick’s day and holiday parties etc...Please inquire with our catering and events specialists at [email protected] and 212.601.2797.

BUILD YOUR OWN GRAIN OR SALAD BAR 26.95


5.95

5.95

5.95

5.95

4.95

5.95

4.95

5.95

4.95

AMERICAN

ASIAN

FRENCH

INDIAN

ITALIAN

MEDITERREANEAN

MEXICAN

MIDDLE EASTERN

ITALIAN

RANCH

CAESAR

BALSAMIC

RASPBERRY

OIL & VINEGAR

GRIBICHE

STOUT MUSTARD

SMOKED LEEK

CITRUS OREGANO

DRESSING & VINAIGRETTE OPTIONS (PICK 3)


SIGNATURE MAC & CHEESE

DESSERT MENU

SNACK PLATTERS


EXECUTIVE FROMMAGE PLATTER Imported Premium cheeses, served with candied walnuts, dried fruit, homemade jams, raw honey, fresh berries, pickled vegetables, marinated olives artisanal breads and crackers

FROMMAGE PLATTER Imported and domestic cheeses, served with an assortment of flatbreads and crackers

CRUDITÉ Assortment of fresh vegetables served with hummus and Ranch

CHIPS AND DIPS Assortment of blue and white corn tortilla chips, and classic chips with a choice of two dips.

Dip Options: guacamole, pico de gallo, spinach, artichoke, green goddess, pimento spread

FALAFEL Mini falafel served with hummus and toasted pita triangles

TUSCAN ANTIPASTO Genoa salami, spicy capicola, prosciutto, parmesan, house marinated olives and artichokes, house pickled vegetables, flatbreads, and lavash

BRIE, BERRIES AND NUTS Served with sliced baguette

FOUR CHEESE

SPINACH AND ARTICHOKE

LOBSTER

ITALIAN PASTRY PLATTER

CLASSIC SWEET TRAY ASSORTED MOUSSE SHOOTERS ASSORTED COOKIE PLATTER

HOMEMADE BLONDIES AND BROWNIES

ASSORTED MINI CUPCAKES

22.95

9.95

6.95

8.95

7.95

11.95

9.95

14.95

14.95

18.95

7.95

6.95

7.95

6.95

6.95

7.95





What We Do

Sage & Zest is a dynamic and innovative corporate catering and events company based in New York City.

We cater all of your events including:

- Regularly Scheduled Meetings- Working Breakfast and Lunch Meetings- Conferences & Conventions- Special Events- Press Events- Movie and Show Production Sets

About Us

At Sage & Zest, we believe that you should have delicious, tasteful, and fresh food at your workplace.

Our goal is to elevate your catering experiencethrough our food, our passion, our attention to detail, and our culture focused on client service.

We prioritize client service, and have developed, and strive to develop long term client relationships to become your go-to caterer.

We aim to customize our products and service to your requirements and needs – do not hesitate to ask us!

[email protected]

sageandzestnyc.com

[email protected]

SAGEANDZESTNYC.COM

FOLLOW US @SAGEANDZEST

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Documents

CATERING MENU · with Russian dressing All prices are per guest, unless otherwise noted / Minimum order: 10 people ... Pasta primavera with seasonal market vegetables Tuscan vegetable