CATERING MENU - Luxury Hotels | Four Seasons · • Fresh fruit salad • Selection of natural and fruit yoghurts BAKERY • Assortment of cereals • Toast: white, whole wheat, rye

back to menu www.fourseasons.com/prague

CATERING MENU

http://www.fourseasons.com/prague


Executive Chef

Set Menus

Chocolate Extravaganza

Breakfast Selection

Buffets

Offsite Catering

Coffee Breaks

Beverage Selection

Daily Delegate Package

Canapés

Beverage Packages

Equipment and Services

CATERING MENU



LEONARDO DI CLEMENTE

“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing ‘mamma style cuisine’ with current culinary trends have always been my prime goals in the kitchen.”

Being one of the most highly respected chefs of his generation, Executive Chef Leonardo Di Clemente is happiest when creating local traditional dishes spiced up with his Mediterranean approach. As a boy, Di Clemente was taught by his parents, both farmers, to create meals from the fresh fruits, vegetables and herbs grown in the fields. Di Clemente’s mother cooked at home and was his earliest inspiration, though the budding chef worked first at a very young age at the local pastry shop before finally making his way into a commercial kitchen.

Di Clemente has been part of the Four Seasons Family since 2001 and has worked in several different properties: Four Seasons Hotel London at Canary Wharf, Four Seasons Hotel Gresham Palace Budapest, Four Seasons Hotel Tokyo at Chinzan-so and Japan (formerly a Four Seasons hotel).

His five years in Tokyo were also one of the most impor-tant periods in his career. “I had the opportunity to live in the centre of high gastronomy, in the city with the highest number of Michelin star restaurants. I was amazed by the quality of the products, the simplicity, the respect chefs are paying to the ingredients and the number of cooking tech-niques used for one degustation menu.”

Di Clemente has collaborated on several ETOILE publica-tions such as Il Buffet Secondo L’Etoile Caldo E Freddo, Tapas and Italian Recipes CD Collection – born out of his Puglia roots and memories of his childhood.

Executive Chef

| | | | | | | | | | |Executive

ChefBreakfastSelection

CofeeBreaks

Canapés Set Menus

Buffets Beverage Selection

Beverage Packages

ChocolateExtravaganza

OffsiteCatering


Equipment& Services



CONTINENTAL BREAKFAST

FRUITS AND JUICE

• Freshly squeezed orange, grapefruit and carrot juice• Selection of fresh whole fruit• Sliced seasonal fruit• Fresh fruit salad• Selection of natural and fruit yoghurts

BAKERY

• Assortment of cereals• Toast: white, whole wheat, rye and multi-grain• Croissant, chocolate croissant• Homemade muffins, mini breakfast bakeries• Traditional Czech bread• Butter, cream cheese, artisan fruit preserves and honey

COLD CUTS

• Selection of Bohemian cheese• Selection of Bohemian salami, Prague ham and pickles• Assortment of smoked and marinated fish with condiments

HOT & COLD BEVERAGES

• Selection of coffee and tea• Hot chocolate• Skimmed or regular milk• Cream• Still water

835 CZK ( 30.50 EUR )

BREAKFAST SELECTION

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



HEALTHY BREAKFAST

FRUITS AND JUICE

• Freshly squeezed orange and grapefruit juice• Sliced seasonal fresh fruit and berries• Coconut tapioca with mango coulis

BAKERY

• Oat and bran muffins with figs• Toast: white, whole wheat, rye and multi-grain• Assorted sugar free sweets• Butter, artisan fruit preserves and honey

CEREALS

• Homemade granola, strawberry and yoghurt parfait• Porridge with low fat milk

COLD SELECTION

• Mixed salad• Smoked trout• Gravlax salmon and marinated salmon in beetroot

HOT SELECTION

• Egg white frittata with vegetables and spinach• Terma eggs with bottarga• Grilled tomato with fresh herbs• Steamed salmon with lemon grass• Steamed vegetable salad

HOT AND COLD BEVERAGES

• Selection of coffee and tea• Hot chocolate• Skimmed or regular milk• Cream• Still water

1,000 CZK ( 36.50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BREAKFAST SELECTION



AMERICAN BREAKFAST (min 20 guests)

FRUITS AND JUICE

• Freshly squeezed orange, grapefruit or carrot juice• Selection of fresh whole fruit• Sliced seasonal fruit• Fresh fruit salad• Selection of natural and fruit yoghurts

BAKERY • Assortment of cereals• Toast: white, whole wheat, rye and multi-grain• Croissant, chocolate croissant,• Homemade muffins, mini breakfast bakeries• Traditional Czech bread• Butter, cream cheese, artisan fruit preserves and honey

COLD CUTS

• Selection of Bohemian cheese• Selection of Bohemian salami, Prague ham and pickles• Assortment of smoked and marinated fish with condiments

CHOICE OF DAILY EGG SPECIAL / select one item:

• Scrambled eggs with fine herbs• Scrambled eggs with wild mushrooms• Mediterranean omelets with buffalo mozzarella and tomato• Eggs Benedict with smoked ham• Eggs Fiorentina

Daily egg specials are served with English style baked beans and your choice of side order (select one):Bacon, Prague ham, country sausage, chicken sausage or veal sausage

CHOICE OF BREAKFAST POTATOES AND VEGETABLES

BREAKFAST POTATOES / select one item:

• Roasted potatoes• Potato purée• Czech mashed potatoes with leek• Potato Roesti

BREAKFAST VEGETABLES / select one item:

• Grilled tomatoes with fresh herbs• Fresh vegetable salad• Mixed green salad• Sautéed mushrooms

HOT and COLD BEVERAGES • Selection of coffee and tea• Hot chocolate• Skimmed or regular milk• Cream• Still water

1,000 CZK ( 36.50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BREAKFAST SELECTION



PLATED BREAKFASTS (max 60 guests)All breakfasts include a choice of freshly squeezed juice, still water and selection of coffee and tea.

MENU # 1

Cold station:• Yoghurt selection• Assorted cold cereals• Assorted bread: white toast, whole wheat toast

Buffet or family style:• Selection of local and international cheese and cold cuts• Fruit preserves, honey and butter• Selection of breakfast pastries and bread rolls from

our bake shop• Seasonal fresh fruit plate

Plated:• Scrambled eggs with Bohemian ham, bacon, cabbage,

herbed roasted potatoes and grilled tomato

935 CZK ( 34 EUR )

MENU # 2


Buffet or family style:• Selection of local and international cheese and cold cuts• Fruit preserves, honey and butter• Selection of breakfast pastries and bread rolls from

our bake shop• Home-made granola and yoghurt parfait

Plated:• Omelette with ham, cheese, mushroom, hash brown

potatoes and chicken sausage

1,000 CZK ( 36.50 EUR )

MENU # 3


Buffet or family style:• Mixed berries• Homemade granola and yoghurt parfait• Selection of local and international cheese and cold cuts• Fruit preserves, honey and butter• Selection of breakfast pastries and bread rolls from

our bake shop• Seasonal fresh fruit plate• Smoked Scottish salmon with traditional condiments

Plated:• Eggs Benedict with truffle pesto

or

• Scrambled eggs with ham, bacon and roasted herbed potatoes

1,100 CZK ( 40 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BREAKFAST SELECTION



BREAKFAST LIVE COOKING STATIONS

OMELETTE AND EGG STATION (min 20 guests) 220 CZK ( 8 EUR )

• Fried eggs, scrambled eggs, omelettes with your choice of: ham, mushroom, asparagus, chive, tomato, sweet pepper, cheese

PANCAKE STATION (min 20 guests) 210 CZK ( 7.50 EUR )

• with vanilla sauce, strawberries, banana, maple syrup, homemade marmalade and mascarpone

BREAKFAST ENHANCEMENTS

• Moravian apple strudel with vanilla sauce and whipped cream 150 CZK ( 5.50 EUR )• French toast with apple cinnamon compote and maple syrup 150 CZK ( 5.50 EUR )• Buttermilk pancakes with banana, chocolate sauce 150 CZK ( 5.50 EUR ) and whipped cream• Basmati rice pudding with Jalab mint rose water, 150 CZK ( 5.50 EUR ) almonds and raisin

• Smoothie (min 20 guests)- Energizer: strawberry, banana, yogurt and orange juice 200 CZK ( 7.50 EUR )- Tropical paradise: pineapple, banana, yogurt and orange juice 200 CZK ( 7.50 EUR )- Vanilla shake – with skimmed milk or whole milk 150 CZK ( 5.50 EUR )- Strawberry shake – with skimmed milk or whole milk 150 CZK ( 5.50 EUR )

• Czech pancakes (min 20 guests) 180 CZK ( 6.50 EUR ) - with cinnamon, cottage cheese, sour cream and selection of homemade marmalades

• Mezzeh with homemade pita 250 CZK ( 9 EUR ) (labne, hummus, baba ghanoush, beetroot with wild honey and sour cream)

• Selection of house Italian charcuterie 400 CZK ( 14.50 EUR ) - Prosciutto di Parma, mortadella, salami Milano - Amerigo pickles, Sicilian marinated olives and homemade artisan grissini

• Selection of house Italian cheese 380 CZK ( 14 EUR ) - Taleggio, scamorza affumicata, buffalo mozzarella traditional - homemade compotes

• Miso soup with tofu and nori 210 CZK ( 7.50 EUR )

• Croissant sandwiches / select two: 165 CZK ( 6.00 EUR ) - Prague ham with horseradish cream cheese - Grilled vegetables and buffalo mozzarella - Smoked salmon with cucumber

• Quiche Lorraine / select two: 165 CZK ( 6.00 EUR ) - Prawns and leek - Prague ham and cheese - Spinach and smoked Bohemian cheese - Bell pepper and olives

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BREAKFAST SELECTION

Live stations and enhancements may only be ordered with your buffet breakfast.



BENTO BREAKFAST BOX (max 20 guests)

Buffet or family style:

• Assorted fresh seasonal sliced fruit• Low-fat yoghurt selection with fruit compote• Fresh fruit preserves and margarine• Home-baked vegetable muffins and banana nut bread

Served in bento box:

• Egg white crepes filled with spinach and cottage cheese, served with garden salad and smoked salmon• Sautéed tofu with stir fried vegetables

835 CZK ( 30.50 EUR )

MORNING PROSSECO COCKTAIL

Prosecco cocktails (your choice of): Bellini – prosecco with peach puréeMimosa – prosecco with orange juiceRossini – prosecco with strawberry puréePuccini – prosecco with tangerine puréeTintoretto – prosecco with pomegranate purée

250 CZK ( 9 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BREAKFAST SELECTION



BRUNCH BUFFET (min 20 guests)

FRUITS AND JUICE

• Freshly squeezed orange juice and sparkling wine• Seasonal fresh fruit and berries• Homemade granola

BAKERY

• Selection of breakfast pastries• Fruit preserves, honey and butter

COLD SELECTION

• Tomatoes and buffalo mozzarella with aged balsamic vinegar• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing and balsamic dressing• Scottish smoked salmon with traditional condiments• Smoked mackerel and smoked trout• Gravlax salmon and marinated salmon in beetroot• Antipasti platter: salami, prosciutto, cheese, grilled marinated vegetables, assorted olives, sun dry tomato and marinated artichoke• Sea food salad with potatoes and sun dried tomatoes• Beef carpaccio with rocket salad, pickled mushrooms and parmesan shavings• Smoked duck with beetroot salad and goat cheese

HOT SELECTION

• Belgian waffle• French toast brioche with fresh seasonal berries and orange-maple syrup• Smoked bacon and country sausage• Roasted new potatoes with herbs• Roasted salmon with sautéed vegetables and lemon-butter sauce• Chicken porchetta with ratatouille and semolina gnocchi• Roast beef with red wine sauce, mustard and horseradish

LIVE STATION

• Egg station with omelette, any style eggs and eggs benedict

DESSERTS

• Three desserts from our pastry shop

HOT AND COLD BEVERAGES

• Selection of coffee and tea• Hot chocolate• Skimmed or regular milk• Still water

1,650 CZK ( 60 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BREAKFAST SELECTION



MORNING COFFEE BREAK (min 10 guests)

• Mini croissant and pain au chocolat• Mini carrot cakes• Tramezzino of white bread with ham, emmental cheese and lettuce• Coconut tapioca with mango coulis• Fruit yoghurts• A variety of juices and soft drinks• Selection of coffee and tea

550 CZK ( 20 EUR )

AFTERNOON COFFEE BREAK (min 10 guests)

• Chocolate biscuits• Hazelnut éclair• Mini muffins with blueberries• Seasonal fruit skewers with vanilla mascarpone• Croissant sandwiches with salmon, white cheese and cucumber• A variety of juices and soft drinks• Selection of coffee and tea

550 CZK ( 20 EUR )

HEALTHY COFFEE BREAK (min 10 guests)

• Cereal bars• Vegetables crudités skewers with smoked eggplant cream• Seasonal sliced fruit• Chickpea crackers with goat cheese, tomatoes and olives• Beetroot orange salad with minted yoghurt mousse• Mini citrus salad• Orange, grapefruit, carrot and tomato & ginger juice• Red bell pepper and strawberry smoothie• Green smoothie• Selection of coffee and tea

650 CZK ( 23,50 EUR )

COFFEE BREAKS

Above prices are applicable for one serving and for at most 30 minutes duration of the event.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



ITALIAN COFFEE BREAK (min 10 guests)

• Croissant stuffed with chicken salad, lettuce heart and mayonnaise• Parma ham with melon pearls• Mini mozzarella with cherry tomato in shot glass and pesto• Chocolate Florentine• Tiramisu• White chocolate panna cotta• Gianduiotti hazelnut chocolates• Amaretti orange and pistachio• A variety of juices and soft drinks• Selection of coffee and tea

660 CZK ( 24 EUR )

BOHEMIAN COFFEE BREAK (min 10 guests)

• Spinach and cheese strudel• Bacon-potato pancakes (bramboráky)• Šumava bread sandwich with roast beef and tartar sauce• Homemade pastries• Traditional Czech “bábovka”• Czech donuts• A variety of juices and soft drinks• Selection of coffee and tea

660 CZK ( 24 EUR )

INTERNATIONAL COFFEE BREAK (min 10 guests)

• Vol au vent with green and black olives• Rice paper rolls with prawns, exotic fruit and vegetables, sweet chili

sauce• Tortilla with chicken, white cheese, coriander and lime• Coconut milk soup with pineapple• Mango pudding• Ginger crème brûlée• Deep fried banana with honey• A variety of juices and soft drinks• Selection of coffee and tea

660 CZK ( 24 EUR )

COFFEE BREAKS

Above prices are applicable for one serving and for at most 30 minutes duration of the event.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



THEMED COFFEE BREAKS

Apple break 160 CZK ( 6 EUR )Apple macaronsMini apple strudelHomemade granola bar with apple compoteCrème brulée with roasted apple and cardamom

Strawberry break 195 CZK ( 7 EUR )Strawberry panna cottaMini scones with strawberry jamStrawberry gazpacho with spiced sponge cake and mascarpone creamStrawberry fruit salad marinated in balsamic vinegar

Tropical break 220 CZK ( 8 EUR )Oven baked lime and coconut cakeTropical fruit tartletsSliced tropical fruits: kiwi, mango, pineapple and papayaPassion fruit and mango panna cotta

Ice cream break 250 CZK ( 9 EUR )Pistachio, vanilla and chocolate ice creamsPassion fruit, lemon and strawberry sorbetsToppings: fresh cream, chocolate, fresh strawberries, roasted almonds,Chocolate chip cookies

Rapsberry break 275 CZK ( 10 EUR )(From june to september)Raspberry pavlovaRaspberry marshmallowRaspberry tartRaspberry cheesecake

Chocolate break 275 CZK ( 10 EUR )Chocolate muffinsBrowniesSacher cakeChocolate chip cookiesChantilly, whipped cream

COFFEE BREAK ENHANCEMENTS

Coffee break enhancements may only be ordered with your Coffee break.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



MEETING AMENITIESCan be ordered separately without coffee break

CZECH SWEET 80 CZK ( 3 EUR )Kolace pastries

ITALIAN SWEET 140 CZK ( 5 EUR )Panna cotta trio

FRENCH SWEET 140 CZK ( 5 EUR )Macaroons trio

HEALTHY 110 CZK ( 4 EUR )Seasonal fruits and berries kebab

SWEETS 80 CZK ( 3 EUR )Home-made fruit jelly

CHOCOLATE 140 CZK ( 5 EUR )3 Chocolate pralinés

ENERGY 80 CZK ( 3 EUR )Dried fruits, nuts and granola bar selection


| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



Sweets

• Selection of mini muffins 70 CZK ( 2.50 EUR )• Traditional Czech “bábovka” 70 CZK ( 2.50 EUR )• Mini apple tatin 70 CZK ( 2.50 EUR )• Vanilla rice pudding with strawberry sauce 70 CZK ( 2.50 EUR )• Panna cotta with caramel sauce 70 CZK ( 2.50 EUR )• Tuscan biscotti “Cantucci” 70 CZK ( 2.50 EUR )• Mini coffee rolls 80 CZK ( 3 EUR )• Assorted fruit crumble 80 CZK ( 3 EUR )• Selection of breakfast mini bakeries 80 CZK ( 3 EUR )• Gianduiotti hazelnut chocolates 80 CZK ( 3 EUR )

Savory

• Selection of chips, smoked almonds, cashew nuts 70 CZK ( 2.50 EUR ) and marinated olives • Potato salad and pickles 75 CZK ( 2.70 EUR )• Cherry tomato and buffalo mozzarella skewer 95 CZK ( 3.50 EUR )• Selection of finger sandwiches (select 3 kinds) 95 CZK ( 3.50 EUR )

- Homemade focaccia, baguette, multi grain bread, rye bread - Grilled zucchini, egg salad, smoked salmon, Italian salami, chicken breast, emmental cheese

• Mini focaccia with Parma ham 95 CZK ( 3.50 EUR )• Selection of Bohemian cheese and charcuterie 260 CZK ( 9.50 EUR ) served with traditional Šumava bread, rolls & pretzels

Healthy

• Protein bars 70 CZK ( 2.50 EUR )• Vegetable crudités and dips 70 CZK ( 2.50 EUR )• Honey yoghurt with (select one): 75 CZK ( 2.70 EUR )

- marinated strawberry, raspberry and lime, pineapple and vanilla, dark chocolate, Gianduia milk chocolate or seasonal fruit

• Mini citrus salad 80 CZK ( 3 EUR )• Seasonal sliced fruit 95 CZK ( 3.50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services


Coffee break enhancements may only be ordered with your Coffee break.



COLD BEVERAGES

• Choice of soft drinks 95 CZK ( 3.50 EUR ) Selection of fruit bottled juices Coca-Cola, Coca Cola light, Sprite, Fanta, Tonic

• Choice of freshly squeezed juices 180 CZK ( 6.50 EUR ) Orange, grapefruit and carrot

• Selection of smoothies 200 CZK ( 7.50 EUR ) Energizer: strawberry, banana, yoghurt and orange juice Tropical paradise: pineapple, banana, yoghurt and orange juice

COFFEE & TEA STATIONS

Regular coffee station 270 CZK ( 10 EUR ) 380 CZK ( 14 EUR )

• Regular & decaffeinated coffee• Selection of teas• Selection of plain & flavored water (cucumber water, lemon water, lime-mint water)

Specialty coffee station 300 CZK ( 11 EUR ) 410 CZK ( 15 EUR )

• Espresso, cappuccino, latte• Selection of teas• Selection of plain & flavored water (cucumber water, lemon water, lime-mint water)

COFFEE BREAK BEVERAGES

Half day Full day

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



SELECTION 1 (4 pieces)

Deluxe selection 650 CZK ( 23.50 EUR )Premium selection 750 CZK ( 27.50 EUR )


Deluxe selection 990 CZK ( 36 EUR )Premium selection 1,150 CZK ( 42 EUR )


Deluxe selection 1,290 CZK ( 47 EUR )Premium selection 1,490 CZK ( 54 EUR )

COLD CANAPÉS

Deluxe

• Roman lettuce, lemon confit butter and olive oil anchovies• Homemade oak smoked salmon with salmon caviar and sour cream• Eggplant parmigiana in shot glass• Pappa al pomodoro with burrata• Stuffed artichoke with vegetable ratatouille• Eggplant purse with ricotta and basil pesto, tomato marmalade• Gorgonzola mousse with walnuts and green celery• Sweet peas shot with prawns• Tartelette of smoked trout mousse with eggplant and salmon roe• Country bread toast, bell pepper, marinated sardines

Premium

• Potato cream with bottarga• Vitello tonnato, capers shots and coffee emulsion• Smoked salmon roll with fennel and horseradish• Beef tartar with black truffle and quail egg• Octopus tempura with tomato dip• Seared tuna and water melon with oyster sauce• Foie gras paté with semi dry apricots sauce• Savory cone with parmesan cream, raspberry and balsamic vinegar• Prawn and avocado rice paper rolls with miso dressing• Duck prosciutto with onion compote on brioche

CANAPÉS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



HOT CANAPÉS

Deluxe• Fried sage with ricotta and anchovies• Miso marinated salmon with edamame salad• Seasonal vegetable tempura with dashi• Pork dim sum with carbonara sauce• Tuna tataki with wasabi aioli• Mushroom royale with parmigiano cream• Mini quiche royale• Taleggio crème brûlée, pear mustard• Chicken satay with peanut sauce

Premium• Olive all’ascolana• Panzerottino with mozzarella, tomato and black olives• Duck, coriander and orange samosa• Prawn roll with lime ginger sauce• Mini crab burger with orange mayonnaise• Mini sandwich of brie and black truffle• Mini spinach, feta cheese and sundried tomato strudel• Potato, bacon and quail eggs• Potato truffle cappuccino• Soft polenta with braised beef cheek

MINI DESSERTS

Deluxe• Caramel profiterole• Mini cannoli• Chocolate raspberry macaron• Chocolate tartelette• Lemon lime tartelette• Coconut cake with mango• Verine tropical fruit with muscovado biscuit• Strawberry panna cotta with banana cream

Premium• Fruit tartelette• Sacher• Pistachio tart• Baba with vanilla cream and citrus• Chocolate and orange tartelette

CANAPÉS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



SET MENUS

CZECH SET MENUS

Three course menu

• Beef consommé with seasonal vegetable and liver dumplings• Roasted pike perch with marinated baby spinach, sweet potato purée, white wine emulsion• Poppy seeds strudel with sour cherries and quark cheese ice cream

• Selection of coffee and tea

1,450 CZK ( 52,50 EUR )

Four course menu

• Marinated trio of beetroot salad with smoked goat milk emulsion, green celery coulis• Creamy kulajda soup with poached quail egg and dill foam• Roasted beef tenderloin with traditional Czech creamy vegetable sauce and dumplings with parsley• Sweet povidla dumplings filled with jam and topped with caramelized bread crumbs

and walnut cream


1,750 CZK ( 63,50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



ITALIAN SET MENUS

Three course menu

Menu # 1

• Cream of potato and thyme with pecorino and red onion• Grilled salmon with fennel confit, horseradish and green apple• Cannoli siciliani with ricotta cheese and strawberry yoghurt ice cream


1,650 CZK ( 60 EUR )

Menu # 2

• Tuna confit salad, white and French beans, basil and red radish• Pan seared dorada pizzaiola style with roasted pink prawn and fresh oregano• Black forest cake with Amarena cherry ice cream


1,750 CZK ( 63,50 EUR )

SET MENUS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



ITALIAN SET MENUS

Four course menu

Menu # 1

• Salsify custard, roasted scallops and prosciutto San Daniele

• Risotto-style Sardinian fregula pasta with braised cuttlefish

• Corn fed chicken with tomato confit, pearl onion, smoked potatoes and Vernaccia wine sauce• Red baba pearl, almond parfait and jasmine tea with raspberry foam


1,950 CZK ( 71 EUR )

Menu # 2

• Mozzarella in carrozza with fennel salad, anchovies and taggiasca olives

• Maccheroncini cavaliere cocco alla norma, homemade cured ricotta cheese

• Scorpion fish grilled with artichokes, emulsified fish soup sauce

• Tiramisu with coffee ice cream


2,050 CZK ( 74.50 EUR )

Menu # 3

• Pan seared tuna, panzanella salad, red wine vinegar emulsion

• Gratinated maccheroni with braised beef cheeks and pecorino sauce• Milk fed veal Rossini with foie gras, spinach cake,

potato layer and black truffle sauce• Vanilla crème brûlèe, caramelized banana with passion fruit sauce and mango sorbet


2,230 CZK ( 81 EUR )

SET MENUS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



ITALIAN SET MENUS

Five course menus

Menu # 1

• Low temperature organic egg with vegetable minestrone and San Daniele consommé• Risotto with porcini mushrooms and roasted prawns• Pan seared cod with traditional Venetian brandade, agro dolce red onion and bagna cauda• Smoked lamb shoulder with truffle potatoes, goat milk and fennel sauce• Grilias parfait with ginger caramel and mandarin sorbet


2,350 CZK ( 85.50 EUR )

Menu # 2

• Sea bass carpaccio marinated with green celery, melon pearls and pink pepper• Schiacciatina of mushrooms in olive oil, rucola, pecorino di fossa, roasted onion vinaigrette, pancetta piana Norcineria Celli• Open green lasagnetta with lobster ragoût and artichokes• Duck leg confit with foie gras croûtons, corn cream and red Port sauce• Amedei trio chocolate cremino, orange compote and sea salt ice cream


2,550 CZK ( 92.50 EUR )

SET MENUS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



INTERNATIONAL SET MENUS

Three course menu

• Atlantic salmon and squid salad with spicy Thai dressing• Wild mushroom crusted lamb with ratatouille, smoked eggplant cream and rosemary jus• Dulcey panna cotta with almond crumbles and tropical marmalade


1,700 CZK ( 62 EUR )

Four course menu

• Pan seared tuna and squid quenelle roasted bell peppers, artichoke heart with sesame vinaigrette• Asparagus cream soup with terma eggs and truffle foam• Five spices glazed duck breast with celeriac variation, roasted Belgian endive and date compote• New York cheese cake with marinated berry, strawberry and basil sorbet


1,700 CZK ( 75 EUR )

Five or Six course menu

• Asian style tuna tartar with cauliflower pudding, salmon caviar and red bell pepper sauce• Smoked beef carpaccio with porcini mushroom, parmesan crackers and truffle pesto• Seafood chowder with focaccia croutons

• Baked salmon with basil crust, asparagus, chives mashed potato and orange-butter sauceAnd/or• Five spices glazed duck breast with celeriac variation, roasted Belgian endive and dates

fruit compote

• Chocolate ganache praline with cassis sorbet


2,200 CZK ( 80 EUR ) for Five course menu2,500 CZK ( 91 EUR ) for Six course menu

SET MENUS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



(Buffets are available for minimum of 20 guests)Customize your buffet by selecting each section

SOUPS

Your choice of a Chef’s soup (select one)

• Traditional potato soup with wild mushrooms• Traditional goulash soup• Traditional white cabbage soup• Traditional red spiced cabbage soup with lentils• Traditional “kulajda” soup with fresh dill

COLD ITEMS

Your choice of salads (select three)• Tomato salad with parsley and red onion• Potato salad with crispy red radish• Honey marinated beetroot salad with horseradish• Cucumber salad with dill and sour cream• Vegetable salad with Balkan cheese and cress (šopský salát)• Cabbage salad with horseradish• Red cabbage salad with dried apricots (hanácký salát)• Celeriac & carrot salad with caramelized walnuts

Beer bites• Czech meat & fish delights: matjesy, utopenci• Hermelín cheese marinated in smoked paprika• Bohemian cheese• Hermelín soft cow milk cheese• Blatácké zlato cheese• Niva blue cheese• Beer cheese

Bohemian charcuterie• Prague ham, black pork ham from Preštice, Smoked bacon, Smoked speck,• Smoked sausages• Rustic Bohemian bread• Selection of farmer’s bread rolls & pretzels

CZECH BUFFET

ˇ

ˇ

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



HOT ITEMSYour choice of main course (select two)

• Seared pike perch with creamy mashed potatoes, leek and white wine sauce• Roasted beef tenderloin with “svícková” traditional Czech creamy vegetable sauce and “knedlíky“ dumplings with parsley• Beef goulash with pork sausages and onion, speck dumplings• Roasted pork “vrabci” with braised white cabbage and “cmunda” potato pancakes• Corn fed chicken from Vodnany with seasonal vegetables country mashed potato

Carving station (select one)• Prague black pork ham from Preštice, served with traditional potato pancakes• Roasted duck with braised red cabbage and potato dumplings

Desserts (select five)• Honey cake (medovník)• Apple and cinnamon cake• Pastry roll filled with egg white cream (kremrole)• Pastry assortment• Coconut biscuits with cream (kokosky)• Puff pastry filled with vanilla pudding and glazed with egg yolk (žloutkové rezy)• Punch cake (puncák)• Czech profiterole style (vetrník)


1,940 CZK (70.50 EUR)

ˇ

ˇ

ˇ

ˇ

ˇ

ˇ

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

CZECH BUFFET



ITALIAN BUFFETS

SELECTION # 1 (min 20 guests)

• Traditional bean soup• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing

and balsamic dressing• Tomato and buffalo mozzarella, baby lettuce, anchovies and taggiasca olives• Tuscany panzanella with homemade tuna confit• Potato terrine with goat cheese, sun-dried tomatoes and basil• Gratinated ricotta and spinach cannelloni with vegetable vellouté• Roasted chiken alla Diavola, traditional peperonata• Selection of bread• Chef’s selection of three desserts


1,750 CZK ( 63.50 EUR )


• Traditional minestrone soup• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing

and balsamic dressing• Stuffed zucchini with tomatoes, onion, fresh ricotta and mint• Beetroot salad with gorgonzola, walnuts and green celery• Calamari salad with avocado, tomatoes and rucola• Vitello tonnato• Penne all’Amatriciana• Dorada fish in red guazzetto with potatoes• Lamb fricassée with artichokes and taggiasca olives• Selection of bread• Chef’s selection of three desserts


1,850 CZK ( 67.50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services




• Potato and leek soup• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing

and balsamic dressing• Stewed green bean salad in olive oil• Eggplant parmigiana• Octopus salad with fennel, orange and black olives• Chicken terrine with red onion compote• Conchiglioni with zucchini and seafood ragoût• Pan seared black cod with sautéed spinach, raisins and pine nuts• Braised beef cheeks, seasonal vegetables tian• Selection of bread• Chef’s selection of four desserts


1,890 CZK ( 68.50 EUR )


• Mushroom soup with croûtons• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing

and balsamic dressing• Green apple salad with walnuts and balsamic vinegar• Grilled scallop salad with celery and bottarga• Beetroot marinated salmon with fennel salad and citrus dressing• Beef carpaccio with rucola cream, parmesan shavings• Aspic of confit duck and orange on toasted bread• Gratinated ricotta and spinach cannelloni with vegetable vellouté• Sea bass with crushed potatoes, taggiasca olive and smoked paprika sauce• Grilled beef fillet with sautéed mushrooms and gnocchi alla Romana• Selection of bread• Chef’s selection of four desserts


1,940 CZK ( 70.50 EUR )

ITALIAN BUFFETS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services




• Cumin scented lentils soup with sour cream and lime wedges• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing and balsamic dressing• Marinated duck and melon salad• Mediterranean squid and fennel salad• Mushroom quiche lorraine• Nicoise salad with tuna loin• Salad of sesame chicken with bell peppers and bean sprouts• Slow cooked breast of chicken, sweet and sour pearl onions• Roasted salmon medallion with mediterranean vegetables• Gratin of cauliflower and black truffle• Chef selection of four desserts


1,840 CZK ( 67 EUR )


• Potato and leek soup with salmon ballotine• Salad bar with tomato, carrots, corn, rucola, mix salad, cucumber, lemon dressing and balsamic dressing• Chicken Caesar salad with deep fried capers• Buffalo mozzarella with marinated eggplant and tomato• Grilled vegetable selection• Prawn and avocado with cocktail sauce• Smoked salmon with condiments• Grilled rack of lamb, glazed celeriac, rosemary sauce• Seafood casserole with fennel and olive• Vegetarian dim sum with chilli sauce• Chef selection of four desserts


1,980 CZK ( 72 EUR )

INTERNATIONAL BUFFETS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



ALTERNATIVE OPTIONS

Hot soups (from Sept. till March)

• Pappa al pomodoro (Tuscany tomato soup with bread)• Ribollita (Tuscany cabbage soup with bread)• Red lentil soup with rosemary toasted bread• Pasta e Ceci (chickpea soup with ditalini pasta and sun-dried tomatoes)• Pumpkin orange soup (cream less soup)• Zuppa Contadina (barley soup with pulse)

Cold soups (from April till August)

• Tomato orange soup with basil• Yoghurt cucumber soup with coriander• Zucchini soup, saffron and ricotta cream• Brodetto rosso of shellfish• Asparagus cream with almonds

Hot dishes

Meat (options available for menu 1, 2, 3; supplement of 90 CZK per person)

• Grilled beef fillet, roasted Belgian endives, red wine sauce• Roasted lamb shank with sautéed mushrooms and gnocchi all Romana• Chicken scaloppini with Marsala wine and smoked potato purée

Fish (options available for menu 1; supplement of 90 CZK per person)

• Grilled salmon with vegetable ratatouille• Roasted monkfish with Sicilian caponatina and mint• Roasted turbot, artichokes, potatoes and green celery

Cold dishes (options available for menu 1, 2, 3; supplement of 80 CZK per person)

• Beetroot terrine with orange and caramelized goat cheese• Stuffed roasted onion with ricotta and mint• Potato and artichoke croquettes• Beef tartar with traditional condiments• Homemade duck prosciutto with red fruit and rucola• Air dried beef bresaola with fennel, baby radish and lemon• Aspic of confit duck, orange on toasted bread• Grilled scallops salad with green celery and bottarga• Calamari salad with avocado, tomatoes and rucola• Octopus salad with fennel, orange and black olives

BUFFETS

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



BUFFET ENHANCEMENTS

Sandwich barin addition to the buffet at 260 CZK ( 9.50 EUR )as live station with Chef attendance 320 CZK ( 11.50 EUR )(select three)

• Baguette with San Daniele ham, taleggio cheese, rucola and taggiasca purée• Black olives baguette with mortadella, brie, lettuce, mustard mayonnaise• Country bread smoked salmon, grilled zucchini, ricotta and lemon• Whole wheat bread, mozzarella, grilled eggplant, sun-dried tomatoes, artichokes mint purée• Tomato focaccia with turkey ham, provolone cheese, tonnato sauce, wild herbs• Multigrain bread open face roast beef sandwich, baked tomato paste, baby spinach sweet and sour onion

Cheese and mozzarella cornerin addition to the buffet at 290 CZK ( 10.50 EUR )as live station with Chef attendance 350 CZK ( 12.50 EUR )

• Selection of Italian cheese with selection of marmalade, grapes, crackers, walnuts• Buffalo mozzarella• Cherry mozzarella• Burrata• Traditional pesto sauce• Mediterranean seasoning

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BUFFETS

Live stations and enhancements may only be ordered with your buffet.



BUFFET ENHANCEMENTS

Raw fish cornerin addition to the buffet at 300 CZK ( 11 EUR )as live station with Chef attendance 360 CZK ( 13 EUR )(select three)

• Swordfish, tuna, maigre, salmon, turbot, sea bass• Sliced in front of the guests and served with Mediterranean dressing, ceviche sauce,• Giardiniera condiments, guacamole, spicy tomato sauce, miso vinaigrette, salmoriglio sauce

Pasta cornerin addition to the buffet at 250 CZK ( 9 EUR )as live station with Chef attendance 300 CZK ( 11 EUR )(select one)

• Penne alla Sorrentina (tomatoes, mozzarella and basil)• Fusilli Genovese style (pesto, potatoes and green beans)• Orecchiette with broccoli, red onion, anchovies and roasted bread crumb• Rigatoni cacio e pepe• Conchiglioni with zucchini and seafood ragoût• Paccheri with white beans, mussels and pecorino• Potato gnocchi with mushrooms, Parmigiano reggiano and prosciutto di Parma• Gratined ricotta and spinach cannelloni with vegetable velouté (not a live station )• Traditional saffron risotto with artichoke ragoût• Risotto with porcini and castelmagno• Risotto with capers, lemon and shrimps

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BUFFETS



BUFFET ENHANCEMENTS

Carving stationlive station with Chef attendance 330 CZK ( 12 EUR )(Select one)

• Traditional roast beef• Roasted lamb leg• Traditional porchetta• Roasted whole chicken with lemon and thyme• Traditional roasted Prague ham

Dessert enhancementin addition to the buffet at 280 CZK ( 10 EUR )(Select three)

• Tiramisu• Coffee profiteroles• Bitter chocolate cake• Chocolate sacher cake• Black forest cake• Chocolate mousse cake – dark or milk or gianduja• Chocolate date pudding• Vanilla panna cotta with fruit sauce• Pistachio cake• Cheesecake with seasonal fruit• Fruit tartelette with vanilla cream• Seasonal fruit crumble cake• Crème brûlée (select one): - vanilla, milk chocolate, Grand Marnier, mango, pistachio• Mini Baba

• Pecan tartelette• Caramel mousse cake• Raspberry cake with white chocolate• Raspberry meringue tartelette• Lemon cake• Mango white chocolate cake• Calamansi cake• Almond frangipane cake with pineapple• Coconut cake with pistachio cream• Cannoli siciliani with ricotta cream• Apple crumble cake• Apple cinnamon cake with olive oil• Mini apple strudel

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BUFFETS



CHAMPAGNE

Louis Roederer Brut Imperial N.V. 3,400 CZK ( 124.50 EUR )Grape: Pinot Noir, Chardonnay, Pinot MeunierStructured texture, richness and length are distinctly winey

Veuve Clicquot Yellow Label Brut N.V. 3,800 CZK ( 138 EUR ) Grape: Pinot Noir, Chardonnay, Pinot MeunierFresh symphony of fruit character

SPARKLING WINES

CZECH REPUBLIC

Sekt Tanzberg Brut Blanc de Noirs 1,200 CZK ( 43.50 EUR ) Grape: Cabernet SauvignonMedium bodied, soft nose, well balanced acidity

ITALY

Prosecco Bisol ”Desiderio Jeio Colmei“, Veneto 1.200 CZK ( 43.50 EUR ) Grape: GleraLight, fresh and elegant, white fruits aroma

BEVERAGE SELECTION

A full version of Wine List from our Restaurant COTTOCRUDO is available, please contact your Catering Manager.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



WHITE WINES

CZECH REPUBLIC

Pinot Gris Krásná Hora, Moravia 900 CZK ( 32.50 EUR ) Grape: Pinot GrisLight bodied, dry, exotic fruit and mineral aromas, crisp acidity

Sauvignon Blanc Gala, Moravia 1,300 CZK ( 47 EUR ) Grape: Sauvignon BlancA concentrated wine with gooseberry and passionfruit flavours.Soft and tightly textured, well rounded and easy drinking.

ITALY

Chardonnay St. Michael-Eppan, Trentino-Alto Adige 990 CZK ( 36 EUR )Grape: ChardonnayMedium-light bodied, fresh, mineral, limestone

Pinot Grigio Köfererhof, Trentino Alto Adige 1,550 CZK ( 56.50 EUR ) Grape: Pinot GrigioStraw yellow with green hints, dry, fresh and persistent, very long and fruity finish

FRANCE

Chablis Domaine William Fevre, Bourgogne 1,750 CZK ( 63.50 EUR ) Grape: ChardonnayVery elegant bouquet, developing citrus, white-fleshed fruit and floral notes.Fresh and supple, marked by mineral notes

GERMANY

Riesling Dr. Loosen “Dr. L Dry”, Mosel 1,050 CZK ( 38 EUR ) Grape: RieslingFull nose of apricots, at the palate is quite dry, with lemony freshness andcrispness, long yet airy finish

NEW WORLD

Sauvignon Blanc Clos Henri Bourgeois, Marlborough, 1,450 CZK ( 53 EUR ) New ZealandGrape: Sauvignon BlancLight bodied, juicy, aromatic and fruity character, mango notes, dry finish

ROSÉ WINES

Château Minuty, Provence, France 1,200 CZK ( 43.50 EUR ) Grape: Grenache, Syrah, Mourvedre, Cinsaut, ClairetteLight bodied, fruity, well balanced, refreshing

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BEVERAGE SELECTION



RED WINES

CZECH REPUBLIC

Frankovka GalaFarm, Moravia 950 CZK ( 34.50 EUR ) Grape: FrankovkaElegant, light bodied, with aroma of forest fruit

Pinot Noir Gala, Moravia 1,700 CZK ( 56.50 EUR )Grape: Pinot NoirHints of plums and toast with some earthy notes. A terrific Pinot Noirmade in a lighter style with subtle oak and good persistence on the palate

ITALY

Montepulciano dÀbruzzo Masciarelli, Abruzzo 990 CZK ( 36 EUR ) Grape: MontepulcianoFull of flavors, strong color and gentle tannins

Chianti Classico Castellare di Castellina, Toscany 1,550 CZK ( 56.50 EUR ) Grape: Sangiovese, CanaioloMedium bodied, delicate fruity aromas

FRANCE

Pinot Noir Bouchard Père et Fils, Bourgogne 1,600 CZK ( 58 EUR ) Grape: Pinot NoirLight to medium bodied, soft, velvet intense with ripe grape and cherry

Château La Croix Meunier St. Emillion Crand Cru, Bordeaux 2,200 CZK ( 80 EUR )Grape: Merlot, Cabernet Sauvignon, Cabernet FrancA wine of full charm and finesse

NEW WORLD

Doña Paula Malbec, Mendosa, Argentina 1,200 CZK ( 43.50 EUR )Grape: MalbecFull bodied, black ripe fruit bouquet, flavours of mocha, sweet liquorice

DESSERT WINE

Moscato d’Asti Bosc d’la Rei, Piemont, Italy 1,150 CZK ( 42 EUR ) Grape: MoscatoSweet, low in alcohol, fizzy, intensive orange blossom like bouquet

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BEVERAGE SELECTION



DOMESTIC BEERSBudvar light, barrel 20 liters (draft) 3.600 CZK ( 131 EUR )Budvar dark, barrel 20 liters (draft) 3.600 CZK ( 131 EUR )Pilsner Urquell 0.33 l (bottled) 90 CZK ( 3.50 EUR )

IMPORTED BEERSCorona Extra 0.33 l 130 CZK ( 4.50 EUR )

NON-ALCOHOLIC BEERSRadegast Birell 0.33 l 90 CZK ( 3.50 EUR )

SOFT DRINKS & JUICESAssorted Sodas 0.2 l 95 CZK ( 3.50 EUR )Bottled Juices 0.2 l 95 CZK ( 3.50 EUR )Red Bull 0.25 l 110 CZK ( 4 EUR )

STILL WATERAquila Aqualinea 0.33 l 80 CZK ( 3 EUR )Aquila Aqualinea 0.75 l 120 CZK ( 4.40 EUR )Aqua Panna 0.25 l 95 CZK ( 3.50 EUR )Aqua Panna 0.75 l 160 CZK ( 6 EUR )

SPARKLING WATERMattoni 0.33 l 80 CZK ( 3 EUR )Mattoni 0.75 l 120 CZK ( 4.40 EUR )San Pellegrino 0.25 l 95 CZK ( 3.50 EUR )San Pellegrino 0.75 l 160 CZK ( 6.00 EUR )

SELECTION OF COFFEESRegular and decaffeinated coffee 80 CZK ( 3 EUR )Espresso 80 CZK ( 3 EUR )Cappuccino, caffé latte, espresso macchiato 100 CZK ( 3.70 EUR )Double espresso 120 CZK ( 4.50 EUR )

SELECTION OF TEASBlack teas (English Breakfast, Earl Grey) 80 CZK ( 3 EUR )Green tea 80 CZK ( 3 EUR )Fruit infusions 80 CZK ( 3 EUR )Hot chocolate 95 CZK ( 3.50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BEVERAGE SELECTION



SPIRITS

VODKAStolichnaya 120 CZK ( 4.50 EUR )Grey Goose 200 CZK ( 7.50 EUR )Ketel One 200 CZK ( 7.50 EUR )Babicka – Gluten free 200 CZK ( 7.50 EUR )

GINGordon’s 120 CZK ( 4.50 EUR )Bombay Sapphire 170 CZK ( 6 EUR )Hendrick`s 200 CZK ( 7.50 EUR )

RUMBacardi Carta Blanca, Bacardi Black 120 CZK ( 4.50 EUR )Havana Club Añejo Blanco 120 CZK ( 4.50 EUR )

WHISKY

SCOTCHJohnnie Walker Red Label 120 CZK ( 4.50 EUR )Johnnie Walker Black Label 190 CZK ( 7 EUR )Chivas Regal 12y 190 CZK ( 7 EUR )

IRISHJameson 120 CZK ( 4.50 EUR )

BOURBONFour Roses 120 CZK ( 4.50 EUR )Jack Daniel’s 140 CZK ( 5 EUR )Maker’s Mark 260 CZK ( 4.50 EUR )

CANADIANCanadian Club 120 CZK ( 4.50 EUR )

DIGESTIVE

GRAPPAGrappa Nonino Vendemmia 170 CZK ( 6 EUR )Gaja Sperss 390 CZK ( 14 EUR )

COGNACHennessy Fine de Cognac. 260 CZK ( 9.50 EUR )Remy Martin V.S.O.P. 260 CZK ( 9.50 EUR )Martell X.O. 590 CZK ( 21.50EUR )Hennessy X.O. 590 CZK ( 21.50EUR )

LIQUEURBecherovka 120 CZK ( 4.50 EUR )Slivovice Jelínek 120 CZK ( 4.50 EUR )Limoncello 120 CZK ( 4.50 EUR )Baileys 120 CZK ( 4.50 EUR )Amaretto Disaronno 160 CZK ( 4.50 EUR )Fernet Branca 160 CZK ( 4.50 EUR )Grand Marnier 180 CZK ( 4.50 EUR)Williams & Vanilla Limited Edition Fleret 1850. 290 CZK ( 10.50 EUR )

CORKAGE FEE - per bottle (0.75 l)

Wine & Champagne & Sparkling wine 900 CZK ( 33 EUR ) Liquors 2,100 CZK ( 76,50 EUR )

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

BEVERAGE SELECTION



RECEPTION PACKAGE

Mineral water• Aquila Aqualinea• Mattoni

Assorted sodas• Coca-Cola• Coca-Cola light• Sprite• Fanta• Tonic• Canada Dry

Selection of fruit juices• Orange• Apple• Cranberry• Multivitamin

Local white and red wine• Pinot Gris Krásná Hora, Moravia Grape: Pinot Gris Light bodied, dry, exotic fruit and mineral

aromas, crisp acidity• Frankovka GalaFarm, Moravia Graps: Frankovka Elegant, light bodied, with aroma of forest

fruit

Domestic beer• Pilsner Urquell 0.33 l (bottled)• Radegast Birell (non – alcoholic)

BEVERAGE PACKAGES

Price per person

½ hour 500 CZK ( 18 EUR )One hour 650 CZK ( 23.50 EUR )Two hours 950 CZK ( 34.50 EUR )Three hours 1,350 CZK ( 49 EUR )

Reception package includes the selection of house white and red wine, domestic bottled beer, assorted sodas, juices and local sparkling or still water.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



Deluxe Bar Selection Premium Bar Selection

Spirit Selection Spirit SelectionGordon’s Gin Bombay Sapphire GinStolichnaya, Vodka Ketel One, VodkaFamous Grouse, Scotch Chivas Regal 12, ScotchJohnnie Walker Red Label, Scotch Johnnie Walker Red Label, ScotchJameson, Irish Whisky Bushmill 10, Irish WhiskyFour Roses, Bourbon Jack Daniel’s, BourbonBacardi Carta Blanca, Rum Bacardi Black, Havana Club 3 Años, RumEl Jimador Blanco, Tequila Herradura Añejo, TequilaSlivovice, Eau De Vie Slivovice, Eau De VieBecherovka, Liqueur Becherovka, LiqueurBaileys, Liqueur Baileys, LiqueurLimoncello, Liqueur Limoncello, Liqueur

Wine Selection Wine SelectionPinot Gris Krásná Hora, Moravia, Sauvignon Blanc Clos Bourgeois,Czech Republic Marlborough, New ZealandFrankovka GalaFarm, Moravia, Montepulciano dÀbruzzo Masciarelli,Czech Republic Abruzzo, Italy Prosecco Bisol Desiderio Jeio Colmei, Veneto, Italy

Open bar includes your selection of Deluxe or Premium brands, domestic bottled beer, juices, sparkling or still water and mixers.

*Upgrade your Bar Selection with Champagne Louis Roederer Brut Imperial N.V.(please see box below).

OPEN BARS

BEVERAGE PACKAGES

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

Deluxe Bar Selection Premium Bar Selection

Cocktail Selection Cocktail SelectionBecherovka Cocktail Becherovka Cocktail- Becherovka, lime, passion fruit, soda water Bloody Mary Bloody Mary- Vodka, tomato juice, lemon, seasoning Cuba Libre Cuba Libre- White rum, lime, coca-cola Kir Royal - Prosecco, Crème de cassis Cosmopolitan - Vodka, Cointreau, Lime, Cranberry juice Gin-Ger

- Gin, Lime, Lemongrass syrup, Fresh ginger



Mineral waterAquila Aqualinea, Mattoni

Assorted sodasCoca-Cola, Coca-Cola light, Sprite, Fanta, Tonic, Canada Dry

Selection of fruit juicesOrange, Apple, Cranberry, Multivitamin

Domestic beerPilsner Urquell 0.33 l (bottled), Radegast Birell (non – alcoholic)

DELUXE Bar PREMIUM Bar Selection Selection

½ hour 650 CZK ( 23,50 EUR ) 750 CZK ( 27,50 EUR )*w/Champagne + 300 CZK ( 11 EUR ) + 300 CZK 11 EUR )

One hour 990 CZK ( 36 EUR ) 1,150 CZK ( 42 EUR )*w/Champagne + 450 CZK ( 16 EUR ) + 450 CZK ( 16 EUR )

Two hours 1,690 CZK ( 61,50 EUR ) 1,990 CZK ( 72,50 EUR )*w/Champagne + 750 CZK ( 27 EUR ) +750 CZK ( 27 EUR )

Three hours 2,390 CZK ( 87 EUR ) 2,790 CZK ( 101,50 EUR )*w/Champagne + 1,100 CZK ( 40 EUR ) + 1,100 CZK ( 40 EUR )

BEVERAGE PACKAGES

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



LUNCH & DINNER BEVERAGE PACKAGES

CZECH PACKAGE 700 CZK ( 25.50 EUR )

Sodas, Mineral water

WHITE WINE ( ½ BTL per guest )Pinot Gris Krásna Hora, MoraviaGrapes Pinot GrisLight bodied, dry, exotic fruit and mineral aromas, crisp acidity

OR RED WINE ( ½ BTL per guest )Frankovka GalaFarm, MoraviaGrapes: FrankovkaElegant, light bodied, with aroma of forest fruit

INTERNATIONAL PACKAGE 850 CZK ( 31 EUR )

Sodas, Mineral water

WHITE WINE ( ½ BTL per guest )Chardonnay St. Michael-Eppan, Trentino-Alto Adige, ItalyGrape: ChardonnayMedium-light bodied, fresh, mineral, limestone

OR RED WINE (½ BTL per guest)

Montepulciano dÀbruzzo Masciarelli, Abruzzo, ItalyGrape: MontepulcianoFull of flavors, strong color and gentle tannins

BEVERAGE PACKAGES

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



CHOCOLATE EXTRAVAGANZA

Introducing an extraordinary experience for the senses: feel and taste the decadence of Chocolate vault created by our Pastry Chef Tomas Drazsky, Maitre Chocolatier.

Entirely decorated in chocolate, including the walls, the secret room will feature homemade creations displayed around the room. This theme is a perfect “Grande Finale” after a gala dinner or any event.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

Chocolate paneling, chocolate decoration 95,000 CZK flat fee ( 3,455 € )Chocolate pralines & chocolate desserts 1,200 CZK per person ( 44 € )Chocolate mini dessert 150 CZK per piece ( 5.50 € )Chocolate pralines 75 CZK per piece ( 2.70 € )

View our Chocolate Extravaganza, back in the ages of Mozart.


https://www.youtube.com/watch?v=nhADmvxtbI8


OFF SITE CATERINGRUDOLFINUM

Rudolfinum is an important architectural monument of Prague. The Neo-Renaissance building on the bank of the Vltava is associated with music and art since its opening in 1885. Today it is a seat of the Czech Philharmonic, as well as the Galerie Rudolfinum and a stylish café.

Rudolfinum is the ideal and refined venue for gala evenings, banquets,celebratory receptions, launch parties, weddings etc.

Locations• Walking distance, 200 m from Four Seasons Hotel Prague

Group size• From 100 up to 500 people

Type of the event• Cocktail receptions• Dinners• Weddings• Parties

What service we are offering there? *• Cocktail reception with passed canapés• Buffet dinner• Food live stations• Cocktail & Bar stations• Flower decorations

* Venue rental and entertaiment needs to be arranged with local DMC.

PartnersIMS, Senator, Golem Catering

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



OFF SITE CATERING

SPANISH HALL AT PRAGUE CASTLE

Spanish Hall is a ceremonial hall in the New Royal Palace of Prague Castle. As part of the State Rooms it is intended for the reception of official guests of the President of the Czech Republic. Many important political and social events take place in the hall.

Spanish Hall is the ideal place for unique gala events where you can“dine like a Royal”.

Locations• 10 min by car from Four Seasons Hotel Prague

Group size• From 150 up to 400 people

Type of the event• Cocktail receptions followed by Gala dinner

What service we are offering there? *• Cocktail reception with passed canapés• Plated dinner• Cocktail & Bar stations• Flower decorations

* Venue rental and entertaiment needs to be arranged with local DMC.

PartnersIMS, Senator, Golem Catering

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



DAILY DELEGATE PACKAGE

DAILY DELEGATE PACKAGE (min 20 guests)

Facilities• Well-appointed conference suite, equipped with projection screen and flip chart• Registration desk

Services• Morning coffee break• International morning newspapers• Still water during the conference• Jotter pads and pencils• Three course menu or buffet lunch• Decoration on lunch table• Selection of soft drinks for lunch• Menu cards• Afternoon coffee break

CZK 2,500 ( approx. 91 EUR ) per person including VAT, excluding 10% service charge

HALF DAY DELEGATE PACKAGE (min 20 guests)

Facilities• Well-appointed conference suite, equipped with projection screen and flip chart• Registration desk

Services• Morning or afternoon coffee break• International morning newspapers• Still water during the conference• Jotter pads and pencils• Three course or buffet lunch• Decoration on lunch table• Selection of soft drinks for lunch• Menu cards

CZK 2,125 ( approx. 77.50 EUR ) per person including VAT, excluding 10% service charge

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services



EQUIPMENT & SERVICES

DATA PROJECTORSIntegrated projectors in meeting rooms, ideal with our built-in screens

Data projector Karel Ballroom 1600x1200 Benque 3,400 CZKData projector Marketa 1600x1200 Benque 3,400 CZKData projector Anna 1600x1200 Benque 3,400 CZKData projector Eliška 1600x1200 Benque 3,400 CZK

PROJECTION SCREENSIntegrated screens in meeting rooms

Screen 200 x 150 cm Hotel integrated projection screen included in room rental

• Inbuilt screen, laser pointer, easels• Blotters, pads, pencils, mints• Lectern, stage, dancing floor• Cloakroom attendance during event

• Dedicated Banquet Manager to oversee your event• Complimentary breakfast newspapers• Personal attention for individual food preferences• Buffet decoration, standard table centerpieces

A 10% service charge will be added to your check. VAT is included. All prices are per person and are subject to change without notice. The price in brackets represents the EUR estimate, based on a projected exchange rate for 2017 and is subject to usual currency fluctuations.

| | | | | | | | | | |Executive


CofeeBreaks

Canapés Set Menus


Beverage Packages


OffsiteCatering


Equipment& Services

COMPLIMENTARY SERVICES AND AMENITIES


Documents

CATERING MENU - Luxury Hotels | Four Seasons · • Fresh fruit salad • Selection of natural and fruit yoghurts BAKERY • Assortment of cereals • Toast: white, whole wheat, rye