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Breakfast Buffet
CONTINENTAL
FRUIT AND JUICES
Selection of breakfast juices
Chilled sliced fruit and citrus fruits
YOGHURT, CEREALS AND DELICATESSEN
Fruit and natural yoghurts
Breakfast cereals with condiments
Fresh sliced seasonal and whole fruits
International cheese platter
Delicatessen cold cuts
FROM THE BAKERY
Baskets of Danish pastries, croissants, muffins
Breakfast rolls and banana bread
Preserves honey and butter
BEVERAGES
Freshly brewed coffee or tea
AMERICAN
FRUIT AND JUICES
Selection of orange and grapefruits, juice of the day
YOGHURT AND CEREALS
Collection of cereals
Dried fruits, nuts and fruit chips
Homemade Granola
Natural and fruit yoghurts
Fresh sliced seasonal and whole fruits
International cheese platter
Delicatessen cold cuts
FROM THE BAKERY
Breakfast pastries and breads from our bakery
Preserves honey and butter
HOT COLLECTION
Free range scrambled eggs
Beef or pork bacon
Breakfast sausages
Country roasted potatoes
Baked beans
Griddle cakes with maple syrup
BEVERAGES
Freshly brewed coffee or tea
AZERI
FRUIT AND JUICES
Selection of orange and grapefruits, juice of the day
YOGHURT AND CEREALS
Collection of cereals
Dried fruits, nuts and fruit chips
Natural and fruit yoghurts
Fresh sliced seasonal and whole fruits
COLD CUTS AND CHEESES
Azeri farmer cheeses and cold cuts
FROM THE BAKERY
Breakfast pastries, Azeri breads tandir, lavash and breads from our bakery
Azeri preserves, flower honey and Azeri hand churned butter
HOT COLLECTION
Free range scrambled eggs with tomatoes and pepper
“Kuku” eggs baked omelets with herbs
Soujuk Sausage
Cottage cheese and herbs pancake
Chicken pancake
BEVERAGES
Freshly brewed coffee and tea
HEALTHY
FRUIT AND JUICES
Selection of fresh orange and grapefruits, or carrot and ginger juice
OGHURT AND CEREALS
Collection of cereals
Dried fruits, nuts and fruit chips
Low fat yoghurts, butter milk, low fat milk
Seasonal fresh fruit
Homemade Granola and low fat yoghurt trifle
Bircher muesli
Soy milk and fruit smoothies
FROM THE BAKERY
Breakfast pastries and breads from our bakery
Gluten free breads and pumper nickel breads
Preserves, Acacia honey, Butter and Margarine
STATION
Egg white omelets
Mushroom
Steamed asparagus
Sweet potatoes
BEVERAGES
Freshly brewed coffee and tea
Up on request we are able to provide all meat products Halal
Minimum of twelve people Prices are inclusive of 18% VAT
Prices subject to change
Plated Breakfast Menus
THE CONTINENTAL
Choice of orange, grapefruit or juice of the day
Fresh fruit plate with Bircher muesli cup
Basket of Danish pastries, croissants, banana bread, muffins and toast
Preserves honey and butter
Freshly brewed coffee and tea
THE SPA CONNECTION
FRUIT AND JUICES
Fresh orange, grapefruits or ginger carrot juice
Collection of fresh fruits and berries
YOGHURT AND CEREALS
All bran or bran flakes with dried fruits, kernels and low fat milk
FROM THE BAKERY
Bran muffins, banana bread and four grain toast
BEVERAGES
Fruit smoothies
Decaffeinated coffee
Freshly brewed coffee and tea
Themed Coffee Breaks
THE DELI BREAK Smoked salmon and dill crème cheese
Chicken and pesto mayonnaise lavash rolls Focaccia and roast vegetables and goat’s cheese cream
Freshly brewed coffee or tea
THE APPLE TREE Apple and cinnamon turnovers
Apple and Sultana raisin strudel Mini Toffee apples
Apples tartlet Freshly brewed coffee or tea
BANANARAMA
Banana walnuts cake Banana and chocolate muffins
Banana and caramel trifle Banana meringue pie
Banana chips Freshly brewed coffee or tea
CHOCOHOLIC “VALRHONA” CRAZE Chocolate Brownies
Double Chocolate chip cookies Dark chocolate chip muffins
Collection of chocolate filled glasses Black and white chocolate mousse
Giant chocolate macaroons Freshly brewed coffee and tea
Salad & Sandwich Menus
MENU 1
COLD PLATES
Grilled pumpkin & French been salad (V)
Pasta salad with squids & cherry tomatoes (S)
Caesar salad with chicken, parmesan cheese & croutons (D)
SANDWICH SELECTION
Feta cheese & roasted vegetable focaccia (D)
Pan bagnat with tuna, grilled bell pepper
Smoked chicken roll with basil pesto (N)
DESSERTS
Apricot almond pie (N)
Seasonal cut fresh fruits
Freshly brewed coffee & tea
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 2
SALAD SELECTION
Grilled asparagus salad (V)
Wild tomato & mozzarella cheese, basil (S)
Spiced sausage & penne pasta with red onion
SANDWICH SELECTION
Grilled Provence vegetable with fresh herbs ciabatta (V)
Shredded chicken “club” cheddar cheese, tomato & veal bacon focaccia
Home smoked salmon baguette with dill crème cheese & dill (D)
DESSERTS
Espresso tiramisu cake (D)
Fresh fruit salad with strawberries
Freshly brewed coffee & tea
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
Lunch Buffet
MENU 1
Selection of bread rolls
SOUP
Roasted tomato with basil pesto (V, N)
COLD
Carrot salad with sour cream & raisins (V)
Greek salad with feta cheese
Spiced sausage & penne pasta with red onions & balsamic
HOT ENTREE
Rigatoni pasta with seasonal mushroom and extra virgin olive oil (V)
Seared snapper with Dijon mustard & capers
“Lamb Moussaka” eggplant & tomato
DESSERTS
Baked cheese cake with berry compote
Fresh fruit selection
Freshly brewed coffee & tea
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 2
Selection of bread rolls
SOUP
Minted yoghurt soup with meat dumpling
COLD
Beetroot & walnuts (N)
Grilled vegetable & goat cheese salad
Grilled squid with potatoes & basil pesto sauce (S)
Roasted chicken & sundried tomato with rigatoni pasta
HOT ENTREE
Traditional vegetable lasagna with parmesan cheese
Seared snapper with ginger & broccoli
Beef Bourgogne, shallots & mushrooms
DESSERTS
“Tiramisu” mascarpone cheese, espresso & lady fingers
Apple crumbles with vanilla sauce
Fresh fruit selection
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 3
Selection of bread rolls
SOUP
Cream of cauliflower with rosemary
SALADS & COLD PLATES
“Suzme” appetizer with cucumber & dill
Tomato & mozzarella cheese with basil
Tuna Nicoise salad with potatoes & pesto
Caesar salad with chicken
HOT ENTREE
Spinach & ricotta cheese cannelloni
Vegetable ratatouille
Roasted grouper with grilled vegetable
Roasted tenderloin with mushroom
DESSERTS
Pot au crème
Hazelnut pie (N)
Local sweets
Fresh fruit selection
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
Canapes
MENU 1
COLD CANAPES
Pecorino cheese & pears, balsamic reduction (V)
Marinated salmon “Gravlax”, ink baguette & chives
Beef carpaccio with olive tapenade
HOT
Gorgonzola cheese quiche (V)
Herbs crusted seabass with tartar dip
Lamb koftas with minted yoghurt
DESSERTS
Strawberry & lemon cream, tartlets
Berry compote shooters
Banana Brule
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 2
COLD CANAPES
Panzanella Tuscan salad (V)
Home smoked salmon, crème cheese & crepe roll
Marinated seafood salad served in spoons (S)
Black peppered cream cheese profiteroles with smoked chicken
HOT
Onion & cheddar cheese quiche
Seared salmon with saffron dip
Chicken koftas with narsharab juice (pomegranate sauce)
Mongolian lamb brochette
DESSERTS
Pomegranate Brule
Chocolate & walnut (N)
Azeri “pakhlava”
Potted berries in jelly
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 3
COLD CANAPES
Sundried tomato, pesto & mozzarella skewers (V)
Beetroot marinated salmon, sour cream & salmon roe
Gazpacho with prawn & mango (V)
Classic beef tartar & Dijon dip
HOT
Saffron risotto cake with sundried tomatoes (V)
Salmon & leek dartoise
Rack of lamb with ratatouille
Grilled tenderloin skewers, caramelized shallots
CARVING COUNTER
Roast beef carving served with freshly baked rolls
Selection of mustards & horseradish
DESSERTS
Selection of seasonal fresh fruit kebabs
Miniature strawberry eclairs
Raspberry chocolate tarte
Miniature blueberry cheese cake
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
International Dinner Buffet
MENU 1
Selection of bread rolls
SALADS AND COLD PLATES
Carrot salad with sour cream & raisins (V)
Eggplant salad with bell pepper (V)
Chicken tikka salad, long beans & roasted tomatoes
Roasted sirloin of beef, potato and beans
HOT ENTREE
Steamed white fish with spinach, broccoli & lemon butter
“Lamb Moussaka” eggplant & tomato
Pommes “Care” with fried parsley
Steamed basmati rice
DESSERTS
Selection of French pastries
Bread and butter pudding
Fresh fruit selection
Freshly brewed coffee & tea
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 2
Selection of bread rolls
SALADS AND COLD PLATES
“Hummus” Arabic chickpea salad (V)
“Suzme” with cucumber & dill
Beetroot & walnuts (N)
Circassian chicken salad with walnuts (N)
Lamb roast beef with potatoes & capers
HOT ENTREE
Roasted salmon with cauliflower coulis
Chicken Schnitzel with tomato & basil
Mignons of beef, roasted mushrooms & shallots
Herbs mashed potatoes (V)
Basmati rice pilaf
DESSERTS
“Tiramisu” mascarpone cheese, espresso & lady fingers
Fresh fruit tartlets
Apple crumbles with vanilla sauce
Fresh fruit selection
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
MENU 3
Selection of bread rolls
SALADS AND COLD PLATES
Caesar salad with parmesan & croutons (V)
Mediterranean grilled vegetable & goat cheese salad
Sun ripe tomato “sasuka” vegetable salad with yoghurt (V)
Chicken salad with lavash
Roast beef with mustard & pickles
HOT ENTREE
Vegetable pave “province” (V)
Chicken kebab with grilled vegetables
Beef Bourguignon cooked in red wine (A)
Grilled lamb chops
Gratinated potato
Steamed basmati rice
LIVE STATIONS
Wild mushroom risotto
DESSERTS
Poached pears caramel cake
Crème Brule
Peach & hazelnut pie (N)
Fresh fruit selection
(V) – Vegetarian (A) – Contains Alcohol (N) - Contains Nuts, (S) – Contains Seafood, (D) - Dairy
Four Seasons Hotel Baku prides itself on culinary creativity and offers an extensive array of menus to choose from.
Or, we can completely custom-design a menu for you, along with your choice of beverages.
Whatever the event, from an intimate family brunch to a sophisticated cocktail buffet to a grand reception banquet,
our team will assist you from planning to execution.
Gala Dinner Set Menu
MENU 1
Freshly baked bread rolls
Mix seafood salad
Semi-dried cherry tomatoes, capers, taggiasca olives
Pigeon Consommé
Ravioli dumplings
Mango sherbet
Slow roasted black angus beef tenderloin
Foie gras terrine, caramelized shallots & truffle sauce
Pot au crème
Vanilla, coffee & white chocolate
Freshly brewed coffee & tea
MENU 2
Freshly baked bread rolls
Foie Gras terrine
“Pink Lady” apple puree & brioche
Caramelized onion soup
Shallots confit & tomato petals
Pomegranate sherbet
Duck breast
Wild mushroom, buckwheat, asparagus & dry cherry tomato
Valrhona chocolate brioche
Bourbon vanilla ice cream
Freshly brewed coffee & tea
With a collection of petit fours