CATERING MENU - Hotel Reservations

CATERINGMENU

HYATT REGENCY DALLAS

300 Reunion Blvd Dallas TX 75207

ABOUT OUR MENU

FOOD. THOUGHTFULLY SOURCED.CAREFULLY SERVED.

We are proud of our global food and beverage philosophy: Food. Thoughtfully Sourced. Carefully Served. – Hyatt’s industry-leading effort to provide food and beverages that are good for our people, our planet and our communities.

PURPOSE OF SIMPLIFIED MENU OFFERINGS

With our philosophy in mind, our team of event and culinary experts have designed simple menu offerings of thoughtfully sourced food and beverage that are carefully served.

Reducing touchpoints, preserving health and upholding wellbeing, these menus are simple and balanced.

300 Reunion BlvdDallas, TX 75207

T+ 1 214.651.1234Dallas.regency.Hyatt.com

Prices are subject to 25% taxable Service Charge and 8.25% [State] Sales Tax.Menus valid through December 2020

LIFESTYLE PREFERENCESYour guests are important to us. We understand that many attendees have individualized preferences and dietary requirements when it comes to their everyday meal choices. When selecting your food and beverage menus the following information will be indicated to ensure you can easily create meal selections to support your attendee’s preferences:

gf = Gluten Friendlynf = Nut Freedf = Dairy FreeVgn = VeganV = Vegetarian

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June –December 2020.

BREAKFAST BOX Select menu on the designated day at $34.00 Per Guest. On non-designated days price is $39.00 Per Guest. Each

day to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of

service. Gluten Free bakeries available upon request. Each additional 30 minutes at $5.00 per person.

BREAKFAST – MONDAY & FRIDAY

ORANGE AND APPLE JUICES

BLUEBERRY MUFFIN, BUTTER AND JAM

BANANA OR CANTALOUPE CHUNKS

OVERNIGHT OATS MADE WITH STEEL CUT AND TRADITIONAL OATS, VANILLA ALMOND MILK, SHAVED ALMONDS V

YOGURT – INDIVIDUAL GREEK YOGURT

$34.00 per personOptional Enhancement:EGG BITES – BACON AND GOUDA *50% WITHOUT BACON V gf

$6.00 per person

BREAKFAST – TUESDAY & SATURDAY

BREAKFAST – WEDNESDAY & SUNDAY BREAKFAST – THURSDAY

ORANGE AND CRANBERRY JUICE

MULTI GRAIN CROISSANT, BUTTER AND JAM

WHOLE APPLE OR DICED PINEAPPLE

CORN FLAKE CEREAL WITH CARTONS OF REGULAR AND SKIM MILK


$34.00 per person

Optional Enhancement:

WRAPPED BREAKFAST BURRITO – FLOUR TORTILLA, EGGS, POTATOES, CARAMELIZED ONIONS AND PEPPERS V

$6.00 per person


SOUR CREAM COFFEE CAKE, BUTTER AND JAM

BANANA OR STRAWBERRIES

CHIA SEED PUDDING MADE WITH CHIA SEEDS AND COCONUT MILK, SHAVED COCONUT AND BLUEBERRIES V


$34.00 per person


WRAPPED BREAKFAST SANDWICH WITH BAKED EGG IN MUFFIN CUP, ROASTED TOMATOES AND GRUYERE AND ARUGULA, ENGLISH MUFFIN V

$6.00 per person

ORANGE AND GRAPEFRUIT JUICE

CROISSANT, BUTTER AND JAM

WHOLE APPLE OR HONEYDEW CHUNKS

GRANOLA WITH REGULAR AND SKIM MILK V


$34.00 per person


WRAPPED BREAKFAST TACOS, WHITE CORN TORTILLAS WITH EGG WHITES, SPINACH AND MUSHROOMS AND GRUYERE CHEESE V gf

$6.00 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October- December 2020

BREAKFAST OF THE DAYSelect menu on the designated day at $40.00 Per Guest. On non-designated days price is $45.00 Per Guest. Each

day to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of

service. Gluten Free bakeries available upon request. Each additional 30 minutes at $5.00 per person.

BREAKFAST – MONDAY & FRIDAY BREAKFAST – TUESDAY & SATURDAY

BREAKFAST – WEDNESDAY & SUNDAY BREAKFAST – THURSDAY

ORANGE AND CRANBERRY JUICES

BLUEBERRY MUFFIN, MULTI GRAIN CRIOSSANT AND GLUTEN FREE BAKERY, BUTTER AND JAM gf

WHOLE BANANA OR APPLE

CANTALOUPE AND WATERMELON, PRESENTATION

OVERNIGHT OATS MADE WITH STEEL CUT AND TRADITIONAL OATS,VANILLA ALMOND MILK, SHAVED ALMONDS V

EGG BITES – BACON AND GOUDA *50% WITHOUT BACON V gf

$40.00 per person


BANANA BREAD, AND CROISSANT AND GLUTEN FREE BAKERY, BUTTER AND JAM

WHOLE BANANA OR ORANGE

DICED PINEAPPLE AND STRAWBERRIES

ASSORTED CEREALS (MINIMUM OF 2) WITH CARTONS OF MILK – SKIM AND 2%

BREAKFAST BURRITO – FLOUR TORTILLA, EGGS, SAUSAGE, POTATOES, CARAMELIZED ONIONS AND PEPPERS (50% WITHOUT SAUSAGE) V

$40.00 per person

ORANGE AND GRAPEFRUITJUICES

SOUR CREAM COFFEE CAKE, AND MULTI GRAIN CROISSANT, AND GLUTEN FREE OPTION, BUTTER AND JAM

WHOLE BANANA OR STONE FRUIT

SLICED HONEYDEW AND GRAPES

CHIA SEED PUDDING MADE WITH CHIA SEEDS AND COCONUT MILK, SHAVED COCONUT AND BLUEBERRIES - VG

WRAPPED BREAKFAST SANDWICH – BAKED EGG IN MUFFIN CUP, BACON, ROASTED TOMATOES AND GRUYERE AND ARUGULA, ENGLISH MUFFIN (50% WITHOUT BACON V

$40.00 per person


PEACH CROUSTADE AND CROISSANT, AND A GF OPTION (HOTEL CHOICE); PC BUTTER AND JAM

WHOLE BANANA OR APPLE

CUT PINEAPPLE AND STRAWBERRIES

YOGURT PARFAIT WITH SIDE OF GRANOLA

WRAPPED BREAKFAST TACOS – WHITE CORN TORTILLAS WITH EGGS WHITES, CHORIZO, SPINACH AND MUSHROOMS AND GRUYERE CHEESE (50% WITHOUT CHORIZO) V

$40.00 per person

COFFEE BREAK - MONDAY & FRIDAYKIND SNACK BAR, DARK CHOCOLATE CHUNK WITH 5 SUPER GRAINS

STRAWBERRIES WITH CARAMEL SAUCE

REGULAR AND DECAFFEINTED COFFEE, PAIRED WITH ASSORTMENT OF TEAS

$18 per person

MORNING BREAKSSelect menu on the designated day at $18.00 Per Guest. On non-designated days is $22.00 Per Guest.

Pricing is based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.

COFFEE BREAK - TUESDAY & SATURDAY

STACY’S CINNAMON PITA CHIPS

APPLE SLICES WITH NUT BUTTER


$18 per personCOFFEE BREAK – WEDNESDAY & SUNDAY

STACY’S SIMPLY NAKED BAGEL CHIPS WITH GARDEN VEGETABLE CREAM CHEESE

SHELLED PISTACHIOS


$18 per person

COFFEE BREAK - THURSDAY

BARE FRUIT BANANA CHIPS, SHORTBREAD COOKIE, NUTELLA DIP


$18 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-September 2020.

ENHANCEMENTS TO YOUR MORNING BREAK

ROASTED VEGETABLE FRITTATA-WRAPPED IN FOIL $5.00 per person

WARM MINI SWEET AND SAVORY SCONES IN A BAG, LEMON CURD, CLOTTED CREAM $5.00 per person

CROISSANT TWISTS WITH EVERYTHING BAGEL SEASONING, AVOCADO SPREAD AND SUN-DRIED TOMATO CREAM CHEESE- INDIVIDUALLY BAGGED $5.00 per person

SMOOTHIES: VERY BERRY, GREEN APPLE WITH GINGER AND KALE- PRE-POURED, $5.00 per person

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020.

POWER BOOST- MONDAY & FRIDAY

SPEARS OF PINEAPPLE WITH CARDAMOM

RAW BAR: RX BAR: MAPLE SEA SALT AND COCONUT FLAVORS V gf

CHILLED NAKED SMOOTHIES: GREEN MACHINE AND ORANGE MANGO

ROASTED VEGETABLE FRITTATAS V gf

REGULAR AND DECAFFEINATED COFFEE, PAIRED WITH ASSORTMENT OF TEAS

$20 per person

MORNING BREAKS Select menu on the designated day at $20.00 Per Guest. On non-designated days is $24.00 Per Guest.

Pricing is based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.

CABO STREET FARE- TUESDAY & SATURDAYDARK CHOCOLATE AND BERRY OVERNIGHT OATS

PRE-MADE STREET TACO: MINI CORN TACO FILLED WITH PLANT-BASED CHORIZO, AVOCADO, CREMA V gf

ICED MEXICAN HOT CHOCOLATE WITH PACKETS OF TOPPINGS: CINNAMON STICK, CHOCOLATE SHAVINGS, CRUSHED PEPPERMINT

CHILLED JARRITOS, TOPO CHICO FLAVORED WATERS: LIME, PLAIN


$20 per person

NAUGHTY & NICE– WEDNESDAY & SUNDAY

WATERMELON WITH CHILI SPICE

HOUSE-MADE SUPERFOOD ENERGY BAR OF THE DAY

CHEF TENDED: WARM MINI DONUTS WITH INJECTORS OF VARIOUS FILLINGS: PASSION FRUIT, ANGLAISE, SALTED BOURBON CARAMEL, RASPBERRY-MINT COULIS

BAGS OF TRAIL MIX


$20 per person

HIGHER GROUND - THURSDAY

CHAI FLAX SEED PARFAIT, ESPRESSO POWDER, GREEK YOGURT AND LOCAL HONEY

MADELINE’S AND BISCOTTI

MINI MAUI MUFFINS: CHOCOLATE-CHOCOLATE AND BLUEBERRY gf

CHOCOLATE COVERED ESPRESSO BEANS

CHILLED STARBUCKS BOTTLED FRAPPUCCINO'S: VANILLA, CHOCOLATE AND CARAMEL, STARBUCKS DOUBLE SHOTS


$20 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-DecemberPlease note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December 2020.

SWEET & SAVORY – MONDAY & FRIDAY

BLONDIE TOFFEE BROWNIE PAIRED WITH A SAVORY SNACK MIX

ASSORTED ICED TEAS, STARBUCKS ASSORTED FRAPPUCCINO'S AND DOUBLE SHOTS

$18 per person

AFTERNOON BREAKS Select menu on the designated day at $18.00 Per Guest. On non-designated days is $22.00 Per Guest.

Pricing is based on 30 minutes of service. Each additional 30 minutes will be charged $5.00 per person.

PROTEIN POWER– TUESDAY & SATURDAY

THINK SRIRACHA HONEY TURKEY JERKY, DRIED EDAMAME, BABY BELL GOUDA

ORGANIC VALLEY PROTEIN MILK SHAKES, STILL AND SPARKLING WATERS

$18 per person

ANTI-O – WEDNESDAY SUNDAY

DARK CHOCOLATE COVERED BLUEBERRIES, BEAR NAKED PEANUT BUTTER AND HONEY BITES, SLICED DRIED ORGANIC MANGO SLICES

NAKED JUICES: BERRY BLAST, STRAWBERRY BANANA, POM POMEGRANATE JUICE, BUBLY SPARKLING WATERS

$18 per person

TAPAS BITES - THURSDAY

NATURAL ALMONDS, STRING CHEESE WRAPPED IN PROSCIUTTO, SABRA PRETZEL CHIPS AND HUMMUS

CHILLED BOTTLED ICED TEAS, SPARKLING SAN PELLIGRINO LIMONATA

$18 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June- September 2020Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020.

WHO DOESN’T LIKE CHOCOLATE?– MONDAY & FRIDAYHOUSE MADE DARK CHOCOLATE BARK WITH SALTED CASHEWS AND A HINT OF CAYENNE, WHITE CHOCOLATE BARK WITH DRIED FRUIT AND A DUSTING OF CHINESE 5 SPICE

PRETZEL RODS PLAIN AND DIPPED IN CHOCOLATE

WARM CHURROS WITH MOCHA DIPWHOLE FRESH STRAWBERRIES

CHILLED YOO-HOO, STARBUCKS CHOCOLATE FRAPPUCCINO, ICED COFFEE

$21 per person

AFTERNOON BREAKS Select menu on the designated day at $21.00 Per Guest. On non-designated days is $25.00 Per Guest.

Pricing is based on 30 minutes of service. Each additional 30 minutes charged at $5.00 per person.

“SOUP ‘N SANDWICH” BREAK– TUESDAY & SATURDAYCHILLED SOUP SHOOTERS; STRAWBERRY-BASIL, GAZPACHO

ASSORTED ICE CREAM SANDWICHES, TRADITIONAL AND COOKIE, FROZEN FRUIT BARS

SPARKLING BUBLY SODAS

$21 per person

PROTEIN BOX – WEDNESDAY & SUNDAY

NAKED CASHEWS, WISCONSIN CHEDDAR CHEESE, TURKEY JERKY, DRIED CRANBERRIES

INDIVIDUAL BAGS OF PITA CHIPS, MULTIGRAIN TORTILLA CHIPS AND ROOT VEGETABLE CHIPS gf

BUBLY AND SAN PELLEGRINO FLAVORED WATERS

$21 per person

TAPAS BOX - THURSDAY

RAW ALMONDS

SERRANO HAM, MANCHEGO CHEESE, SPANISH OLIVES

HOUSE-MADE SEASONED ROASTED CHICKPEAS

SABRA HUMMUS AND PRETZEL CHIPS

HOUSE MADE NON-ALCOHOL SANGRIA

CHILLED BOTTLED ICED TEAS, SPARKLING SAN PELLEGRINO LIMONATA

$21 per person

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December 2020.Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid October-December 2020.

BEVERAGESREGULAR AND DECAFFEINATED COFFEE, TAZO TEA $112 per gallon

ASSORTED PEPSI SOFT DRINKS $6.75 each

STILL & SPARKLING BOTTLED WATERS $6.75 per bottle

ASSORTED BUBLY SPARKLING WATERS $6.75 each

FLAVORED ICED TEAS $6.75 per bottle

STARBUCKS FRAPPUCCINO'S AND DOUBLE SHOTS $8 per bottle

A

B

BAKERIESCOOKIES $69 per dozen

BROWNIES $69 per dozen

SCONES $69 per dozen

SNACKSWHOLE FRUIT $60 per dozen

ENERGY BARS AND GRANOLA BITES $60 per dozen

SABRA HUMUS AND PRETZEL CHIPS $5 each

CHIPS, POPCORN, CHEX MIX AND PRETZELS $4 each

Please note 25 % service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020.

ENHANCED A LA CARTE

ASSORTED MINI DESSERTS $70 per dozen

WARM PRETZEL NUGGETS WITH CHEESE SAUCE AND WHOLE GRAIN MUSTARD $6 per person

ICE CREAM COOKIES SANDWICHES, ASSORTED FRUIT SORBET BARS $7 each

WARM CHURROS WITH CHOCOLATE SAUCE $5 each

CRUDITÉ CUPS: CARROTS, CUCUMBER, BROCCOLI WITH GREEK YOGURT WHIPPED FETA DIP $9 each

MELON BALLS LAYERED WITH MOZZARELLA AND PROSCIUTTO-PLASTIC $8 each

ALL DAY BEVERAGE SERVICEINCLUDES REGULAR AND DECAFFEINATED COFFEE, HOT TEA ASSORTMENT, ASSORTED PEPSI SOFT DRINKS, BUBLY SPARKLING WATERS AND FLAVORED ICED TEASBeverage service refreshed every two hours

2 HOURS $19 per guest





LUNCHSelect menu on the designated day and pay $45.00 Per Guest. On non-designated days price is $49.00 Per Guest.

MENU INCLUDES: ONE SOUP | THREE SANDWICHES | ONE SIDE SEASONAL FRUIT SELECTION

INDIVIDUAL BAG OF KETTLE POTATO CHIPS | CHEF’S CHOICE OF DESSERT

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June-December 2020

SOUP & SANDWICH– MONDAY & FRIDAY

SOUPS | ATTENDED STATIONVegetable, Kale and White BeanRoast Tomato and Basil

SANDWICHES | INDIVIDUALLY WRAPPED Turkey | Turkey Breast, Swiss Cheese, Bacon, Herb Spread, Bibb Lettuce, Tomato, Ciabatta

Tuna | Ahi Tuna, Capers, Olives, Peppers, Hard Boiled Egg, Wild Arugula, Honey Oat Bread

Plant Forward | Cucumbers, Sprouts, Tomatoes, Avocado, Pepperoncini, Whole Wheat Bread

SIDES |Chopped Kale, Quinoa, Blueberries, Cucumber and Basil Balsamic

INCLUDES | INDIVIDUAL PORTIONSFreshly Cut Seasonal Fruit Selection Individual Bags of Kettle Potato ChipsChef's Choice of Dessert

$45 per person


MENU INCLUDES: TWO ENTRÉE SALADS | THREE PROTEINS | SEASONAL FRUIT SELECTION

INDIVIDUAL BAG OF PITA CHIPS WITH SEASONAL HUMMUS | CHEF’S CHOICE OF DESSERT


SALADS – TUESDAY & SATURDAY

ENTREE SALADS | INDIVIDUAL CONTAINERS AND INDIVIDUAL DRESSINGSCobb Salad | Romaine Lettuce, Hardboiled Egg, Bacon, Avocado, Tomato, Cucumber, Blue Cheese, Mustard Dressing

Kale Caesar | Kale, Sweet Potatoes, Crispy Chickpeas, Brussel Sprouts, Avocado, Caesar Dressing

PROTEINS**Attended Hot Station or Self-Serve Room Temperature Portions

Wild Salmon Fillet I Free Range Chicken Breast | Char Grilled Tofu

INCLUDES | INDIVIDUAL PORTIONSFresh Cut Seasonal Fruit Selection

Individual Bags of Pita Chips with Seasonal Hummus

Chef's Choice of Dessert

$45 per person


MENU INCLUDES: TWO GRAIN BOWLS | THREE PROTEINS | SEASONAL FRUIT SELECTION

INDIVUDAL BAGS OF TRAIL MIX WITH DRIED FRUITS AND NUTS | CHEF'S CHOICE OF DESSERT


GRAIN BOWLS – WEDNESDAY & SUNDAY

GRAIN BOWLS | INDIVIDUAL CONTAINERSCauliflower Rice and Quinoa Bowl | Red Radish, Cucumber, Grape Tomato, Corn, Wild Arugula, Feta Cheese, Lemon Basil Vinaigrette

Brown Rice Bowl | Zucchini, Yellow Squash, Eggplant, Tomatoes, Parsley, Pine Nuts, Ricotta Salata, Herb Vinaigrette

PROTEINS | **Attended Hot Station or Self-Serve Room Temperature Portions

Prime Flat Iron Steak | Wild Salmon Fillet | Char Grilled Tofu

INCLUDES | INDIVIDUAL PORTIONSFreshly Cut Seasonal Fruit Selection

Individual Trail Mix with Dried Fruits and Nuts


$45 per person

LUNCH Select menu on the designated day and pay $45 Per Guest. On non-designated days price is $49 Per Guest.

MENU INCLUDES: TWO COMPOSED RAMEN BOWLS | THREE PROTEINS | TWO BROTHS

SEASONAL FRUIT SELECTION | SALAD | CHEF'S CHOICE OF DESSERT


RAMEN BOWLS – THURSDAYRAMEN BOWLS | INDIVIDUALLY PORTIONEDNoodles, Kale, Corn, Mushrooms, Egg, Green Onions, CilantroRice Noodles, Spinach, Carrot, Radish, Scallions

PROTEIN | ATTENDED STATIONBeef Short Rib

Sustainable Shrimp

Char Grilled Tofu

BROTH | ATTENDED STATIONChickenVegetable

CONDIMENTS | INDIVIDUAL PACKETSSrirachaSoy SauceVinegar


Salad with Daikon, Cabbage, Carrot, Tomato, Ginger-Miso Vinaigrette


$45 per person

LUNCHSelect menu on the designated day and pay $45 Per Guest. On non-designated days price is $49 Per Guest.

MENU INCLUDES: TWO SALADS | THREE HOT SANDWICHES/TACOS/WRAPS

SEASONAL FRUIT SELECTION | INDIVIDUAL TORTILLA CHIPS & SALSA | CHEF'S CHOICE OF DESSERT

Please note 25% service charge and 8.25% State Sales tax will be added to all published pricing. Menus Valid June- December 2020.

HOT SANDWICHES | TACOS | WRAPS– THURSDAY

SALADS | INDIVDIUALLY PORTIONEDGreens, Watermelon Radish, Cucumber, Diced Mango, Cojita Cheese with Creamy Cilantro Vinaigrette

Toasted Bulgur, Baby Spinach, Diced Cucumbers, Shaved Red Onion, Honey Lemon Dressing

HOT SANDWICHES / TACOS / WRAPS | WRAPPED INDIVIDUALLY**Attended Station or Self-Serve with PC Condiments

Spiced Beef Fajita with Sautéed Bell Peppers and Onions on a Flour Tortilla

Traditional Cuban Sandwich with Smoked Ham, Pork Tenderloin, Swiss Cheese and Pickles

Grilled Zucchini, Balsamic Roasted Portobello, Piquillo Peppers, Artichoke in Whole Wheat Wrap


Individual Bags of Tortilla Chips and Salsa


$45 per person

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CATERING MENU - Hotel Reservations