Catering Menu

1101 6th Avenue, NE • Decatur, AL 35601256-355-3150

decaturriverfront.doubletree.com

Breakfast• Breakfast Buffets ................................................................................... 3

• Breakfast Plated ..................................................................................... 3

Break• All Day Break Packages ........................................................................ 4

• Breaks .................................................................................................... 4

• A La Carte Break Items ......................................................................... 5

• A La Carte Beverages ............................................................................ 5

Lunch• Create Your Own Lunch Buffet .............................................................. 6

• Around the World Lunch Buffets ........................................................... 6

• Plated Selections ................................................................................... 7

• Light Lunch Buffets ................................................................................ 8

• Light Plated Lunches ............................................................................. 8

Dinner• Create Your Own Dinner Buffet .............................................................. 9

• Around the World Dinner Buffets ........................................................... 9

• Plated Dinners ....................................................................................... 10

CONTENTSTable of ContentsHors D’ Oeuvres• $125 per 50 Pieces / $150 per 50 Pieces ...................................... 11

• Per Person Menu Options .................................................................... 11

Stations• Live Stations .......................................................................................... 12

• Carving Stations .................................................................................... 12

Beverages • Bar Information and Options ............................................................... 13

• Drinks ................................................................................................... 13

Banquet Facilities .................................................................. 14

Technology• Audio Visual Rentals and Miscellaneous Services ............................. 15

BREAKFAST BUFFETSAll selections include freshly brewed regular and decaffeinated coffee.

The ContinentalFresh Orange, Apple, and Cranberry Juices. Sliced Fresh Fruit Display Garnished with Fresh Berries. Assorted Muffins, Danishes, and Bagels. Cream Cheese,Butter and Fruit Preserves. Assortment of English Breakfast Teas. • $10 per Person

The Morning MarketFresh Orange, Apple, and Cranberry Juices. Sliced Fresh Fruit Display Garnished With Fresh Berries. Fresh Scrambled Eggs. Bacon and Pork Sausage. Breakfast Potatoes. Assorted Muffins and Danishes. Assortment of English Breakfast Teas. • $12 per Person

The DoubleTree BrunchFresh Fruit Assortment. Fresh Orange Juice and Tomato Juice. Baked SugarCured Ham. Egg Casserole with Sausage, Bacon and Cheese. Flaky ButtermilkBiscuits and Gravy. Butter and Fruit Preserves. • $12 per Person

Enhancements / $3.00 per Person per EnhancementCinnamon French Toast. Biscuits with Country Gravy. Pancakes with Whipped Cream, Maple Syrup, and Fruit Topping. Waffles with Whipped Cream, MapleSyrup, and Fruit Topping. Biscuits and Country Ham. Oatmeal. Grits.

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

A $50.00 buffet set-up fee applies to buffets with twenty or less guests.

BREAKFAST PLATEDAll selections include fresh orange juice, freshly brewed regular and decaffeinated coffee and an assortment of English breakfast teas.

The All AmericanFresh Scrambled Eggs. Smoked Bacon or Country Sausage. Breakfast Potatoes. Herb Roasted Roma Tomato. Assorted Muffins and Danishes. • $12 per Person

The SouthernFresh Scrambled Eggs. Country Ham. Breakfast Potatoes. Biscuits and Gravy. Assorted Muffins and Danishes. • $12 per Person

The QuicheBaked Quiche Lorraine with Bacon, Onion, and Swiss Cheese. Sliced Fresh Fruit with Fresh Berries. • $11 per Person

BREAKFASTBreakfast3

ALL DAY BREAK PACKAGESAll Day Planner Package • $16 per PersonThese breaks include freshly brewed regular and decaffeinated coffee

BreakfastAssorted Muffins, Danishes, and Bagels. Cream Cheese, Butter and FruitPreserves. Sliced Fresh Fruit Display. Fresh Orange, Apple, and Cranberry Juices.Assortment of English Breakfast Teas

Mid-MorningAssortment of English Breakfast Teas. Assortment of Pepsi Soft Drinks andBottled Waters. Whole Fresh Fruit. Yogurt and Granola Parfaits

AfternoonFreshly Baked DoubleTree Cookies. Assorted Chips and Dips. Choice of Sweet Chocolate Brownies or Blonde Brownies. Iced Tea with Lemons. Assortment of Pepsi Soft Drinks and Bottled Waters

All Day Premium Planner Package • $36 per PersonIncludes all of the items listed in the All Day Planner Package

LunchChoice of Two Meats, Two Cold Selections and Two Accompaniments. Choice of One Vegetable and One Dessert. Hot Yeast Rolls. Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.

All Day Beverage Package • $8 per PersonRegular Coffee. Decaffeinated Coffee. Assortment of Pepsi Soft Drinks andBottled Waters. Assortment of Bottled Juices. Pitchers of Iced Tea with Lemon.

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

BREAKSFeeling Good Break • $12 per PersonGranola Bars. Trail Mix. Yogurt Parfait Station with Yogurt, Granola, Raisins, Honey and Seasonal Fruit. Assortment of Low Calorie Snack Packs. Bottled Waters,Bottled Fruit Juices and Assorted Hot Teas.

Ballpark Break • $10 per PersonIndividual Bags of Popcorn. Pretzels and Peanuts. Cracker Jacks. Assortment of Pepsi Soft Drinks and Bottled Waters.

I Scream for Ice Cream • $11 per PersonHand Scooped Vanilla and Chocolate Ice Cream. Old Fashioned Root Beer. Chopped Nuts, Whipped Cream, Sprinkles, Chocolate Syrup and Cherries.Assortment of Pepsi Soft Drinks and Bottled Waters.

Chocolate Break • $10 per PersonFreshly Baked DoubleTree Cookies. Assortment of Mini Candy Bars. Chocolate and Blonde Brownies. Coffee, Iced Tea, Assorted Pepsi Soft Drinks, and Bottled Waters.

South of the Border • $12 per PersonTortilla Chips. Fresh Guacamole and Pico de Gallo. Warm Chili Cheese Dip and Salsa Verde. Chicken and Cheese Taquitos. Warm Sopapillas. Assortment of Pepsi Soft Drinks and Iced Tea with Lemon.

BREAKBreak4

A LA CARTE BREAK ITEMSFreshly Baked DoubleTree Cookies • $19 per dozen

Peanut Butter Cookies or Snickerdoodle Cookies • $19 per dozen

Fresh Fruit Muffins • $19 per dozen

Assortment of Danish Pastries • $19 per dozen

Fruit Turnovers • $19 per dozen

Double Fudge Brownies or Blondie Brownies • $19 per dozen

Tea Sandwiches • $19 per dozen

Cinnamon Rolls • $19 per per dozen

Assortment of Bagels • $19 per dozen

Flaky Croissants • $19 per dozen

Sausage Biscuits or Ham Biscuits • $19 per dozen

Fruit Tray • $4 per person

Cheese and Cracker Tray • $4 per person

Assortment of Mixed Nuts • $3 per person

Gourmet Dry Snack Mix • $3 per person

Tortilla Chips and Salsa • $3 per person

Potato Chips and Dip • $3 per person

Potato Chips and Pretzels • $3 per person

Whole Fresh Fruit • $2 per item

Assortment of Bags of Chips • $2 per item

Assortment of Granola and Energy Bars • $2 per item

A LA CARTE BEVERAGESAlcoholic beverages located on page 13

Orange, Apple, Grapefruit or Cranberry Juice • $22 per gallon

Regular Coffee or Decaffeinated Coffee • $22 per gallon

Hot Tea with Lemon • $19 per gallon

Iced Tea with Lemon • $19 per gallon

Fruit Punch • $19 per gallon

Lemonade • $19 per gallon

Assortment of Pepsi Soft Drinks and Bottled Waters • On Consumption/$2 per item

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

BREAKBreak5

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

A $50.00 buffet set-up fee applies to buffets with twenty or less guests.

CREATE YOUR OWNLUNCH BUFFETChoice of Two Entrées • $20 per PersonChoice of Three Entrées • $22 per PersonEntreesMeatloaf with Southern Style Tomato Glaze“Memphis Style” Barbequed ChickenRoasted Airline Rotisserie Chicken with Thyme Infused GravyHerb Crusted Filet of Salmon with a Warm Tomato Basil GlazeChicken with a Marsala Reduction and MushroomsGrilled Sweet Italian Sausage with Sautéed Peppers and OnionsRoasted Pork Tenderloin with a Granny Smith Apple ReductionCrispy Catfish Filets with Tarter SauceChicken Cordon Bleu with Creamy Mornay Cheese SauceSeared Tilapia Filet with Lemon Caper Butter Cream SauceMarinated, Grilled Flank Steak with a Merlot Reduction“Memphis Style” Barbeque Ribs

Choice of Two Cold SelectionsTraditional Cole Slaw. Red Potato Salad with Bacon. Mixed Field Green Salad with Two Dressings. Fresh Fruit Salad with Berries. Marinated and Grilled Vegetable Salad. Penne Pasta with Sun Dried Tomato and Fresh Herbs.

Choice of Two AccompanimentsFour Cheese Mac and Cheese. Penne Pasta with Sun Dried Tomates, Baked withMozzarella. Oven Roasted Herb Garlic Red Potatoes. Garlic Mashed Potatoes. Au Gratin Potatoes. Blended Wild and White Rice Pilaf.

Choice of Two VegetablesSautéed Green Beans. Vegetable Bouquetiere. Honey Glazed Baby Carrots. MixedSeasonal Vegetables. Creamed Garlic Spinach with Parmesan Cheese. Buttered Corn. Corn on the Cob.

Choice of One BreadCornbread Muffins. Hot Yeast Rolls. Garlic Bread.

Choice of One DessertStrawberry Shortcake. Banana Pudding. Oven Baked Peach Cobbler. Cheesecake with Fruit Topping. Dark Chocolate Mousse. Pecan Pie.

AROUND THE WORLDLUNCH BUFFETSThe below Lunch Buffets are served with Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.

The Tex Mex Lunch BuffetTaco Salad. Spicy Ground Beef . Chicken and Beef Fajitas. Warm Flour Tortillas and Warm Taco Shells. Santa Fe Rice, Guacamole, and House-made Tomato Salsa. ShreddedLettuce, Diced Tomatoes and Shredded Cheddar Cheese. Diced Jalapeno Peppers, Diced Onions, Sour Cream and Black Olives. Warm Sopapillas. • $19 per Person

Taste of Italy Lunch BuffetAntipasto Display with Prosciutto, Pepperoni, Salami, Provolone, Mozzarella, Sliced Roma Tomatoes, Pepperoncini Peppers, Black Olives, and Roasted Red Peppers. Caesar Salad with Shaved Parmesan Cheese and Garlic Croutons. Grilled Chicken over Penne Pasta with Alfredo Sauce. Three Cheese Lasagna with Meat. Garlic Bread. Assortment of Italian Mini Desserts. • $19 per Person

The Southern Lunch BuffetSouthern Style Potato Salad. Mixed Green Salad with Assorted Dressings. Southern Style Baked Chicken With Traditional Cornbread Dressing. Crispy Catfish Filets with Tarter Sauce. Pulled Pork Barbeque. Roasted Garlic Mashed Potatoes. Four Cheese Mac and Cheese. Seasoned Green Beans. Fried Okra and Cornbread Muffins. Oven Baked Peach Cobbler. • $22 per Person

LUNCHLunch6

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

PLATED LUNCHESPlated Lunches are Served with House Salad and an Assortment of Dressings. Choice of One Dessert. Hot Yeast Rolls and Butter or Garlic Bread. Iced Tea with Lemon. Freshly Brewed Regular and Decaffeinated Coffee and Water.

CHICKEN SELECTIONSBlackened Chicken AlfredoTossed in Creamy Alfredo Sauce with Shaved Parmesan Cheese. • $15 per Person

Roasted Herb Rotisserie ChickenServed with Garlic Mashed Potatoes and Grilled Balsamic Marinated Vegetable Tower. • $14 per Person

Teriyaki Glazed Chicken BreastServed with a Pineapple Dansih, French Broccoli and Jasmine Rice.• $14 per Person

Chicken Cordon BleuServed with a Mornay Cream Sauce, French Style Green Beans and Garlic Mashed Potatoes. • $15 per Person

Southern Fried ChickenServed with Creamy Country Gravy, Four Cheese Mac and Cheese and Southern Style Green Beans. • $15 per Person

PASTA SELECTIONSCheese Stuffed Tortellini with Italian SausageServed with a Grilled Balsamic Marinated Vegetable Tower. • $13 per Person

Fresh Basil And Sundried Tomato Penne PastaTossed In Sun Dried Tomato Sauce, Topped with Sliced Grilled Chicken.• $14.00 per Person

Pasta PrimaveraBroccoli Penne Pasta Tossed in a Marinara Sauce, Topped with Sliced GrilledChicken, Grilled Balsamic Marinated Vegetable Tower. • $12 per Person

BEEF SELECTIONSCumin Lime Flank SteakSanta Fe Corn Salsa. Roasted Portobello Mushrooms. • $19 per Person

Grilled Top Sirloin SteakServed with Lump Crab Meat in a Bearnaise Sauce and Parmesan Asparagus. • $23 per Person

Wild Mushroom MeatloafServed with a Roasted Portobello Sauce, Garlic Mashed Potatoes and Braised Savoy Cabbage. • $15 per Person

Merlot Braised Pot RoastServed with a Roasted Vegetable Stew and Fingerling Potatoes.• $15 per Person

DESSERT SELECTIONSStrawberry Shortcake. Banana Pudding. Cheesecake with Fruit Topping. Dark Chocolate Mousse. Pecan Pie.

LUNCHLunch7

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

A $50.00 buffet set-up fee applies to buffets with twenty or less guests.

LIGHT LUNCH BUFFETSThe Lunch Buffets below are served with Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.

Deli MarketChoice of Three Cold SelectionsTraditional Cole Slaw. Sliced Fruit Display with Fresh Berries. Balsamic MarinatedMushroom Salad. Sliced Tomato and Red Onion Salad with a Vinaigrette Dressing.Red Potato Salad with Bacon and Caramelized Onion. Mixed Field Green Salad with a Choice of Two Dressings. Balsamic Marinated Grilled Vegetable Salad. Penne Pasta Salad with Sun-Dried Tomatoes and Fresh Herbs. Pecan Chicken Salad.The Deli Market Includes:Roast Beef, Smoked Turkey Breast, and Black Forest Ham, Swiss, Provolone, Cheddar and American Cheeses. Assortment of Deli Rolls and Assorted Breads. Lettuce, Tomatoes,Onions, Pickles and Condiments. Freshly Baked Assorted Cookies. • $17 per Person

The Salad and Potato BarTomato Basil Soup and Hot Yeast Rolls. Baked Potato Bar Including: Baked Potatoes, Sour Cream, Fresh Butter, Bacon Bits, Shredded Cheddar Cheese, Caramelized Sweet Onions, Balsamic Roasted Portobello Mushrooms, Crumbled Gorgonzola Cheese, Tomato Salsa, Pepper Ranch Dressing. Deluxe Salad Bar Including: Mixed Field Greens, Diced Tomatoes, Bacon Bits, Roasted Corn, Chopped Eggs, Shredded Cheddar Cheese, Mandarin Oranges, Candid Walnuts, Diced Red Onions, Diced Mixed Peppers,Julienne Cut of Smoked Turkey, Julienne Cut of Smoked Ham, Shredded Parmesan Cheese, and Assorted Dressings. Fresh Fruits in a Flaky Pastry Cup. • $16 per Person

LUNCHLunchLIGHT PLATED LUNCHESThe Plated Lunches below are served with Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.

Classic Caesar SaladRomaine Lettuce with Garlic Croutons and Shredded Parmesan Cheese. Hot Yeast Rolls.Fresh Fruits in a Flaky Pastry Cup. • Topped with Grilled Chicken $11 per Person• Topped with Salmon $13 per Person

Croissant ClubSmoked Turkey Breast, Crisp Bacon Strips, Swiss Cheese, Sliced Tomatoes and Fresh Leaf Lettuce on a Flaky Croissant. Dill Pickle on the Side. Bag of Potato Chips. Fresh Fruits in a Flaky Pastry Cup. • $11.00 per Person

Cobb SaladGrilled Chicken with Mixed Field Greens, Diced Tomatoes, Roasted Corn, Gorgonzola Cheese, Chopped Eggs, Shredded Cheddar Cheese and Bacon Bits with Ranch Dressing. Hot Yeast Rolls. Fresh Fruits in a Flaky Pastry Cup. • $13 per Person

The Classic SandwichesChoice of Two: Sandwich with Sliced Turkey Breast and Cheddar Cheese. Sandwich with Black Forest Ham and Swiss Cheese. Sandwich of Roasted Beef and Provolone Cheese. Dill Pickle on the side and a Bag of Potato Chips. Freshly Baked DoubleTree Cookie. Fresh Fruits in a Flaky Pastry Cup. Choice of Pepsi Soft Drink or Bottled Water. • $12 per Person

8

CREATE YOUR OWNDINNER BUFFETThe Dinner Buffets below are served with Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.Choice of Two Entrées • $27 per PersonChoice of Three Entrées • $30 per Person

EntreesMeatloaf with Southern Style Tomato Glaze“Memphis Style” Barbequed Chicken OR Barbecue RibsRoasted Airline Rotisserie Chicken with Thyme Infused GravyHerb Crusted Filet of Salmon with a Warm Tomato Basil GlazeChicken with a Marsala Reduction and MushroomsGrilled Sweet Italian Sausage with Sautéed Peppers and OnionsRoasted Pork Tenderloin with a Granny Smith Apple ReductionCrispy Catfish Filets with Tarter SauceChicken Cordon Bleu with Creamy Mornay Cheese SauceSeared Tilapia Filet with Lemon Caper Butter Cream SauceMarinated, Grilled Flank Steak with a Merlot Reduction

Choice of Two Cold SelectionsTraditional Cole Slaw. Red Potato Salad with Bacon. Mixed Field Green Salad with Two Dressings. Fresh Fruit Salad with Berries. Marinated and Grilled Vegetable Salad. Penne Pasta with Sun Dried Tomato and Fresh Herbs.

Choice of Two AccompanimentsFour Cheese Mac and Cheese. Penne Pasta with Sun Dried Tomates, Baked withMozzarella. Oven Roasted Herb Garlic Red Potatoes. Garlic Mashed Potatoes. Au Gratin Potatoes. Blended Wild and White Rice Pilaf.

Choice of Two VegetablesSautéed Green Beans. Vegetable Bouquetiere. Honey Glazed Baby Carrots. MixedSeasonal Vegetables. Creamed Garlic Spinach with Parmesan Cheese. Buttered Corn. Corn on the Cob.

Choice of One BreadCornbread Muffins. Hot Yeast Rolls. Garlic Bread.

Choice of One DessertStrawberry Shortcake. Banana Pudding. Oven Baked Peach Cobbler. Cheesecake with Fruit Topping. Dark Chocolate Mousse. Pecan Pie.

AROUND THE WORLD DINNERBUFFETSThe Dinner Buffets below are served with Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.House of Blues Dinner BuffetSouthern Style Potato Salad. Mixed Field Greens with Fried Okra, Red Peppers, Crumbled Bleu Cheese and Barbeque Ranch Dressing. Southern Style Bake Chicken with Spiced Pecan Dressing. Fried Catfish with Tartar Sauce. “Memphis Style” Barbeque Pulled Pork.Red Beans and Rice and Cornbread Muffins. Corn on the Cob. Smothered Green Beans. Oven Baked Peach Cobbler. • $30 per Person

Taste of Italy Dinner BuffetAntipasto Display with Prosciutto, Pepperoni, Salami, Provolone, Mozzarella, Sliced Roma Tomatoes, Pepperoncini Peppers, Black Olives, and Roasted Red Peppers. Caesar Salad with Shaved Parmesan Cheese and Garlic Croutons. Ricotta Cheese Spinach Ravioli with a Sun Dried Tomato Sauce. Grilled Salmon with White Wine Butter Sauce and DicedTomatoes. Roasted Chicken Marsala with Sautéed Portobello Mushrooms. Garlic Sautéed Italian Spinach and Garlic Bread. Assortment of Italian Desserts. • $27 per Person

Tex Mex Dinner BuffetRoasted Corn and Black Bean Salad with Chipotle Vinaigrette. Mixed Field Green Salad with Cilantro Lime Vinaigrette. Southwest Pork Loin with Tomato and Green Onion Salsa.Chicken and Beef Fajitas with Warm Flour Tortillas. Beef Enchiladas Baked With Cheddar Cheese. Santa Fe Rice, Guacamole and House-made Tomato Salsa. Shredded Lettuce, Diced Tomatoes, and Shredded Cheddar Cheese. Diced Jalapeno Peppers, Diced Onions, Sour Cream and Black Olives. Warm Sopapillas. • $27 per Person

Down Home Dinner BuffetBaby Pickled Corn, Scallions, Kosher Spears and Pickled Okra. Southern Style PotatoSalad and Creamy Cole Slaw. Garden Green Salad with Assorted Dressings. Fruit Basket with Assorted Fresh Fruits. Southern Style Fried Chicken with Cornbread Dressing and Gravy. Fried Catfish Filets with Tartar Sauce. Seasoned Whipped Potatoes andSeasoned Green Beans. Fried Okra and Cornbread. Oven Baked Peach Cobbler.• $27 per Person

A twenty percent service charge and a nine percent sales tax will be added to all cateringarrangements, and room rental fees.

A $50.00 buffet set-up fee applies to buffets with twenty or less guests.

DINNERDinner9

PLATED DINNERSPlated Dinners are served with House Salad and an Assortment of Dressings, Choice of One Dessert, Hot Yeast Rolls and Butter or Garlic Bread, Iced Tea with Lemon, Freshly Brewed Regular and Decaffeinated Coffee and Water.

CHICKEN SELECTIONSRoasted Herb Rotisserie ChickenServed with Garlic Mashed Potatoes and a Grilled Balsamic Marinated Vegetable Tower.• $20 per Person

Grilled Breast of ChickenChoice of Sauce: Marsala, Teriyaki, Wild Mushroom, or Creamy Mornay Cheese. Served with Wild and White Rice and Vegetable Bouquetiere. • $20 per Person

Seared Beef Tenderloin and ChickenHerb Butter Infused Veal Glaze and Roasted Red Pepper Cream Sauce. Served with Garlic Yukon Gold Mashed Potatoes and Sautéed French Green Beans. • $28 per Person• With Shrimp $30.00 per Person

PORK SELECTIONSRoasted Pork TenderloinServed wiith Granny Smith Apple and Demi Sauce, Garlic Mashed Potatoes and Sautéed Spinach. • $20 per Person

Bourbon Glazed Pork ChopServed with Roasted Red Potatoes, Sugar Snap Peas and Broccolini. • $20 per Person

BEEF SELECTIONSRoast Prime Rib of BeefServed with Roasted Garlic Mashed Potatoes and a Vegetable Bouquetiere. • $26 per Person

Cumin Lime Flank SteakServed with Santa Fe Corn Salsa and Roasted Portobello Mushrooms. • $23 per Person

Grilled Top Sirloin SteakWith Lump Crab Meat in a Bearnaise Sauce and Parmesan Asparagus. • $26 per Person

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

PASTA SELECTIONSFour Cheese RavioliTossed in a Chive Cream Sauce, Topped with Tomato Concassee and Shaved Parmesan with Grilled Mediterranean Vegetables. • $19 per Person

Baked LasagnaMeat or Vegetarian with Marinara Sauce, Based with Mozzarella Cheese, served with Grilled Mediterranean Vegetables. • $19 per Person

SEAFOOD SELECTIONSPenne Shrimp ScampiTossed in a Garlic and White Wine Sauce , Topped with Tomatoes and Fresh Herbs with a Toasted Crostini. • $21 per Person

Oven Roasted Filet of SalmonTopped with Chunky Roasted Tomato and a Basil Vinaigrette, with Spinach Orzo, Summer Squash and Zucchini. • $24 per Person

DESSSERT SELECTIONSStrawberry Shortcake. Banana Pudding. Cheesecake with Fruit Topping. Dark Chocolate Mousse. Pecan Pie.

DINNERDinner10

$125 PER 50 PIECESBBQ Chicken Wings with Bleu Cheese Dressing and CeleryBuffalo Chicken Wings with Bleu Cheese Dressing and CeleryMini Chicken Quesadillas with Tomato Salsa and Sour CreamFried Chicken Tenders with Ranch, BBQ and Honey MustardFried Green Tomatoes with Buttermilk Ranch DressingSesame Crusted Chicken Skewers with Peanut SauceAsian Spring Rolls with Soy and Sesame SauceSweet and Sour MeatballsBBQ MeatballsSwedish MeatballsChocolate Dipped Strawberries

$150 PER 50 PIECESStuffed MushroomsSanta Fe Wraps with Sour Cream and SalsaCoconut Fried ShrimpPetite Crab Cakes with Roasted Red Pepper AioliSouthern Chicken Salad Served In Pastry CupsAssortment of Tea SandwichesAssortment of Mini Desserts

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

PER PERSON MENU OPTIONSVegetable Tray with Assorted Dipping Sauces • $4 per Person

Fruit and Cheese TrayServed with an Assortment of Crackers, Sliced French Bread and Fruit Dip• $5 per Person

Spinach and Artichoke DipServed with Tortilla Chips and Crostinis • $3 per Person

Chocolate FondueServed with Fresh Fruit, Cubed Pound Cake and Marshmallows • $6 per Person

HORS D’ OEUVRESHors D’Oeuvres11

LIVE STATIONS• $10 per Person

Potato Martini StationGarlic Whipped Potatoes and Mashed Sweet Potatoes, served with Mushrooms, Bacon, Sour Cream, Chives, Butter, Assorted Shredded Cheeses, Brown Sugar, Cinnamon and Marshmallows.

Belgian Waffle StationWaffles Prepared to Order and served with Fruit Compote, Warm Maple Syrup, Fresh Berries, Whipped Cream and Chocolate Chips.

Omelet StationEggs Made to Order by Our Chefs with Diced Ham, Bacon, Sausage, Peppers, Onions, Tomatoes, Mushrooms and Grated Cheeses.

• $13 per Person

Pasta StationPrepared by our Chefs Two Pastas: Bowtie and Penne Pasta. Served withAlfredo and Marinara Sauces, Grilled Chicken, Italian Sausage and an Assortment of Vegetable Toppings.

Fajita StationMarinated Chicken Strips with Onions and Peppers, Sautéed Ground Beef,Cheese, Sour Cream, Guacamole, Salsa, Tomatoes and Shredded Lettuce.Soft Tortillas and Fried Tortilla Chips.

CARVING STATIONSCarved Roast Beef Au JusServed with Fresh Horseradish, Au Jus and Hot Yeast Rolls with Butter. • $325 per 50 guests

Pepper-Crusted Whole Prime RibServed with Roasted Garlic Aioli, Horseradish and Hot Yeast Rolls with Butter.• $625 per 50 guests

Bourbon and Honey Glazed HamServed with Mustard, Pineapple Salsa and Hot Yeast Rolls with Butter.• $300 per 50 guests

Whole Roasted TurkeyServed with Gravy, Cranberry Sauce, Stuffing and Hot Yeast Rolls with Butter.• $450 per 50 guests

Herb Roasted Tenderloin of PorkServed with Mango Chutney and Hot Yeast Rolls with Butter.• $500 per 50 guests

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

STATIONSStations12

BAR INFORMATION ANDOPTIONSHost Sponsored BarHost pays for all drinks consumed. Host is charged based on a consumption basis.

Cash BarGuests individually pay for their drinks.

Partial Host Sponsored BarHost pays for a specific drink or amount of drinks. Any other purchases are paid for individually by guests.

Bartender Fee$25 per Hour per Bartender. 3-Hour Minimum.

Bar Sales MinimumBar sales must reach $250 for the event, or the customer will be responsible for the difference.

DRINKSNon-Alcoholic Drinks $2 per Drink

Pepsi Products, Bottled Water

Wine $6 per Glass / $20 per BottleWalnut Crest Chardonnay Walnut Crest CabernetWalnut Crest Merlot Yellow Tail Moscato

ChampagneCook’s Champagne $30 per Bottle

$50 per Gallon DrinksChampagne PunchMimosasScrewdriversBloody Marys

Bottled Beer Domestic Beer $3.75 per Beer Imported Beer $4.25 per Beer

Kegs of BeerDomestic Keg $250 per KegImported and Craft Keg $350 per Keg

LiquorCall Drinks $7.50 per DrinkPremium Drinks $8 per Drink

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

BEVERAGESBeverages13

HOSPITALITY BALLROOM$900 Room Rental Fee / Discounted to $450 with the purchase of $1,800 in catering.Banquet Style – 425 PeopleClassroom Style – 300 PeopleTheatre Style – 500 People

INNOVATION, INSPIRATION ORIMAGINATION ROOMS$300 Room Rental Fee for One Section / Discounted to $150 with the purchase of $600 in catering.

$600 Room Rental Fee for Two Sections / Discounted to $300 with the purchase of $1,200 in catering.

Banquet Style – 100 PeopleClassroom Style – 80 PeopleTheatre Style – 150 People

CONFERENCE ROOMSVision Conference Room$400 Room Rental Fee / Discounted to $200 with the purchase of $800in catering.Banquet Style – 120 PeopleClassroom Style – 90 PeopleTheatre Style – 170 People

Dedication Conference Room$200 Room Rental Fee / Discounted to $100 with the purchase of $400in catering.Banquet Style – 60 PeopleClassroom Style – 50 PeopleTheatre Style – 90 People

Excellence Conference Room$200 Room Rental Fee / Discounted to $100 with the purchase of $400in catering.Banquet Style – 60 PeopleClassroom Style – 40 PeopleTheatre Style – 45 People

University Conference Room$200 Room Rental Fee / Discounted to $100 with the purchase of $400in catering.Banquet Style – 60 PeopleClassroom Style – 40 PeopleTheatre Style – 75 People

COMMUNITY BOARDROOM$150 Room Rental FeeConference Style – 12 People

DOME LOWER LEVELRoom Rental Fee and Set-up Upon Request

A twenty percent service charge and a nine percent sales tax will be added to all catering arrangements, and room rental fees.

FACILITIESBanquet Facilities14

AUDIO VISUAL RENTALSPodium with Microphone $85

LCD Projector with Sound $145

Wireless Clicker $15

Hand Held Microphone $60

Microphone Stand $10

Lapel Microphone $60

Wired Microphone $30

Mixer / Required for Microphones, Phones, and House Sound $35

Conference Phone $85

If any of the above Audio Visual items are ordered a $60 Tech Fee applies to the

final total.

MISCELLANEOUS SERVICESFlip Chart Stand, One Pad, and Markers $35

Additional Flip Chart Pads $25

Easel $10

Stage $100

Screen $35

Dry Erase Board with Markers $15

Podium $25

Cake Cutting and Plating Fee (applies to outside cakes) $45

Additional Audio Visual Services and Rentals are Available.

A nine percent sales tax will be added to all audio visual rentals. Service charge is notadded on to audio visual rentals.

TECHNOLOGYTechnology15