CATERINGMENU

D A L L A S B A P T I S T U N I V E R S I T Y(214) 333-5446 | dbucatering@dbu.edu | 3000 Mountain Creek Parkway, Dallas, TX 75211

WELCOME TOUNIVERSITY HILL

Thank you for choosing Dallas Baptist University’s catering service provided by LaFrontera Hospitality.

At DBU, we know that successful events take careful planning and attention to detail - from a basic coffee service, to an elegant formal dinner, and everything in-between.

This Catering Guide illustrates the range of goods and services provided by our catering staff, however, your choices need not be limited to the listed selections. Our menus offer fresh, contemporary options that are sure to delight your guests and meet any dietary or budgetary requirements as well. Be assured, we will work with you to meet the unique needs of your group with customized menus and services that support your vision for a successful event!

Our team of professionally trained staff strives to deliver the highest level of catering services to the DBU family. This high level service coupled with a delicious food offering creates a celebration of taste that is sure to earn compliments and accolades from all event participants.

We are committed to guiding and serving you throughout the planning, design, and execution of your event, so contact us today!

PERFECT PLANNINGCATERING CONFIRMATION AND GUARANTEEA guarantee is requested three (3) business days before your catered event. This confirmation and guarantee will include the exact times, location, attendance, linens, and menu choices. If your event is cancelled, please contact the Catering Department and cancel the event in writing or by e-mail. You will be responsible for 50% of your food bill for any event that is cancelled within three (3) business days.

If Dallas Baptist University is closed due to inclement weather, all catering events will be automatically cancelled.

PAYMENTAll catered functions must have a secured payment before they occur. University-sponsored events need only to have an approved purchase order number. Non-University related groups may pay by credit card, check or cash. Non-University related groups are required to make a deposit of 75% one week prior with the balance due at the conclusion of the event. Tax exempt organizations are required to submit a copy of their tax exemption certificate at the time of booking.

ATTENDANTSTo ensure that your event is a success, catering staff attendants will be provided for all served meals and buffets during the first two hours of service. Attendants are available for an extended period of time for an additional fee.

RECEPTIONS AND BREAKSStaffing service is available upon request for a charge of $25.00 per attendant per hour. We recommend one attendant for every 50 guests. For on campus events, drop off service is available upon request at no extra charge.

PLANNING YOUR SPECIAL EVENTWe take pride in providing a comprehensive catering service to the DBU campus community. The following steps will helpguide you through the process of organizing your special event.

ARRANGING A DATEEven if the date of the event is only tentative, please make arrangements with La Frontera Hospitality so that we can place your event on our schedule. All other information such as location, number of guests, time of the function, and menu selection should be determined at least five (5) business days prior to the event. You may contact Deana Demoret at (214) 333-7215 or via e-mail at dbucatering@dbu.edu.

RESERVING A LOCATIONVenue reservations must be confirmed before we will be able to commit to catering or delivery. All such reservations on DBU campuses are made through the Coursedog Event Management system. If you are not a Coursedog user, you may contact your department or college secretary for assistance. Coursedog users may direct questions to coursedog@dbu.edu.

Tables, chairs, extra trash cans, other furniture or special set ups must be arranged through DBU’s Physical Operations Department. Please submit a Moves & Set Ups request to gloria@dbu.edu at least 48 hours in advance of your event. Both the Moves & Set Ups form and floor plans of the major event spaces are available in Coursedog.

Audio/visual resources are requested within the Meetings & Locations tab in Coursedog. Please click “Resources” and select the equipment and services you will need.

DELIVERY FEESDeliveries outside the main campus will be subject to a 5% delivery fee.There is no delivery fee for catering services held on the DBU main campus.

CATERING EQUIPMENTWe provide high quality china and stemware as standard, unless otherwise requested. We can also provide high quality plastic disposable dinnerware and stemware in lieu of china and upon request. Should specialty equipment be needed, we will rent and provide for an additional charge.

LINENS AND SKIRTINGLinens and skirting for food and beverage tables are provided as a part of the cost of the food. Tables are skirted and covered for $5 per tablecloth and $13.00 per skirt. The same linen fee applies to registration tables, name tag tables, head tables, and any other tables not directly used for the delivery of the food and beverage order. Table skirting can be done on any table not exceeding one inch in thickness. Linen napkins can be provided for a fee of $.75 per napkin. Specialty linens are available upon request for an additional charge. Sample options of specialty linens are available upon request.

LATE AND MINIMAL CHARGESA late charge of 10% will be assessed for any event booked less than 24 hours in advance. Changes made within 24 hours of an event date will also be charged accordingly. There will be a minimum charge of $25.00 for beverage orders and $50.00 for food orders, not including the delivery fees. Arrangements for orders less than the minimum amount can be made if they are picked up during office hours. Catering Department office hours are 8:30 a.m. to 5:00 p.m.

SUSTAINABLE AND ORGANIC MENUSOur culinary staff is happy to produce a sustainable and/or organic menu for your event.

We can create fresh, healthy meals using local products that are free of pesticides, hormones, and antibiotics. Some items may be limited based on availability. Please note there may be an additional charge per person.

FOOD REMOVAL POLICYDue to FDA health regulations, La Frontera Hospitality does not allow for the removal of excess food items from events. Items purchased for pick up should be properly stored prior to the event and disposed of by the event host following the conclusion of the event.

SunriseBREAKFAST BUFFETS

EARLY RISER BUFFET $8.00An assorted pastry basket of danishes (116 cal.), scones (404 cal.), or muffins (115 cal.)

EYE OPENER BUFFET $9.90An assorted pastry basket of danishes (116 cal.), scones (401 cal.) or muffins (252 cal.), fruit yogurt with granola (54 cal.), and an assortment of fresh seasonal cut fruit (24 cal.)

SUNRISE START BUFFET $10.15An assorted basket of bagels (245 cal.) and scones (401 cal.), with accompaniments of fruit yogurt with granola (262 cal.), and an assortment of fresh seasonal cut fruit (105 cal.)

CEREAL WITH MILK (125 CAL.) $3.20FRESH SEASONAL WHOLE FRUIT (95 CAL.) $1.20FRESH SEASONAL CUT FRUIT (24 CAL.) $2.05

MORNING BREAKS À LA CARTE

MUSHROOM CHEESE STRATA (370 CAL.) $2.55HAM AND POTATO FRITTATA (626 CAL.) $2.55ASSORTED CHEESES, HARD-BOILED EGGS, AND ASSORTED MEATS PLATTER $2.55CEREAL WITH MILK (125 CAL.) $3.20YOGURT WITH GRANOLA (262 CAL.) $3.20SCRAMBLED EGGS (71 CAL.) $2.50BACON (78 CAL.) $1.90HAM STEAK (49 CAL.) $1.90SAUSAGE LINKS (52 CAL.) $1.90TURKEY SAUSAGE (48 CAL.) $2.15FRENCH TOAST (163 CAL.) $2.50WAFFLES (534 CAL.) $2.55PANCAKES (227 CAL.) $1.60HOME FRIED POTATOES (170 CAL.) $1.60HASH BROWNS (236 CAL.) $1.60GRITS (159 CAL.) $1.60

A LA CARTE

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*Buffet setups include freshly brewed coffee (caffeinated, decaffeinated or both) and a bottled juice assortment of orange (140 cal.), apple (140 cal.), and cranberry (170 cal.)

BREAKFAST ACCENTSTHE FOLLOWING ITEMS CAN BE ADDED TO ANY OF THE SUNRISE

BREAKFAST MENUS TO CREATE A CUSTOM MENU FOR ANY OCCASION.

BEVERAGE SERVICE 16 SERVINGS PER GALLON

Assorted juice - apple (140 cal.), orange (140 cal.), cranberry (170 cal.) $12.15

Freshly brewed coffee (5 cal.) $11.00

Freshly brewed decaffeinated coffee (3 cal.) $11.00

Hot tea service - by the gallon (2 cal.) $15.30

Hot chocolate (Two gallon minimum) (79 cal.) $10.20

BAKERY À LA CARTE SOLD BY THE DOZEN

Assorted bagels with condiments (289 cal.) $10.00

Pecan sticky buns (787 cal.) $10.00

Croissants (82 cal.) $10.00

Assorted pastries (252 cal.) $10.00

Cinnamon rolls (241 cal.) $10.50

Assorted scones (401 cal.) $10.55

Assorted muffins (252 cal.) $10.55

Tea breads / pound cake (300 cal.) $10.55

Biscuits (23 cal.) $10.55

Biscotti (89 cal.) $15.30

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HORS D’OEUVRESVEGETARIAN SUSHI ROLL (30 CAL.) MARKETSUSHI (35 CAL.) MARKETSHRIMP COCKTAIL (76 CAL.) MARKETCRAB CLAW COCKTAIL (240 CAL.) MARKETSKEWERED FRUIT WITH YOGURTDRESSING (171 CAL.) $2.55TOMATO, MOZZARELLA, AND BASIL CROSTINI (277 CAL.) $2.55SALMON PINWHEEL (110 CAL.) $2.25BELGIUM ENDIVE AND HERBED GOAT CHEESE (88 CAL.) $2.55TUSCAN BRUSCHETTA (38 CAL.) $2.55CAPRESE MINIS (184 CAL.) $2.55

MEDITERRANEAN SAMPLER: $2.95HAND SLICED PEPPERONI (130 CAL.) HAND SLICED CAPICOLA (70 CAL.)OLIVE TAPENADE (48 CAL.)MARINATED FETA CHEESE (75 CAL.)BALSAMIC & OLIVE OIL MIXTURE (60 CAL.)TOMATO BASIL BRUSCHETTA (85 CAL.) CROSTINIS (74 CAL.)

COLD

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HOTSPANAKOPITA (150 CAL.) $2.25FRIED CHICKEN TENDERS (117 CAL.) $2.55COCONUT SHRIMP (376 CAL.) MARKETHONEY DRIZZLED CHICKEN (534 CAL.) $2.55MINI CHICKEN WELLINGTON (70 CAL.) $2.85SAUSAGE BITES WITH CREOLE MUSTARD DIPPING SAUCE (222 CAL.) $2.25EGGROLLS (176 CAL.) $2.80VEGETABLE SPRING ROLLS (305 CAL.) $2.55STUFFED MUSHROOMS (43 CAL.) $1.60SCALLOPS WRAPPED IN BACON (115 CAL.) $3.20POT STICKERS (160 CAL.) $1.60OYSTERS ROCKEFELLER (70 CAL.) MARKETPARMESAN ARTICHOKE HEARTS (93 CAL.) $2.25MINI LAMB CHOPS (291 CAL.) $3.80CRAB RANGOON (67 CAL.) $2.15HONEY GINGER CHICKEN SATAY (110 CAL.) $2.55CRAB CAKES (67 CAL.) MARKETCHICKEN CHIMICHANGAS (324 CAL.) $1.60MINI QUICHES (115 CAL.) $2.55THAI BEEF ROLL (276 CAL.) $2.55

SERVING SUGGESTIONSTHE NUMBER OF HORS D’OEUVRES YOU NEED OFTEN DEPENDS ON HOW LONG THE SERVICE TIME IS, THE TIME OF DAY AND IF A MEAL WILL ALSO BE SERVED FOLLOWING.

WHEN HORS D’OEUVRES ARE SERVED BEFORE A MEAL, PLAN FOR:• 5-7 bites when served before a light meal.• 3-4 Bites when served before a full dinner meal.

PEOPLE EAT MORE DURING THE FIRST 90 MINUTES. AFTER TWO HOURS, CONSUMPTION PICKS UP AGAIN, ESPECIALLY IF HORS D’OEUVRES REPLACE DINNER.

HOW MANY VARIETIES SHOULD BE SERVED FOR AN HORS D’OEUVRE ONLY EVENT?• For up to 35 guests plan for 4-5 different types of hors d’oeuvres.

• For 35-60 guests, plan for 7-9 different types of hors d’oeuvres.

• For more than 60 guests, plan for 9 or more different types of hors d’oeuvres.

• If hors d’oeuvres take the place of dinner, include some substantial meal type foods that can be served like hors d’oeuvres (for example a carving station).

• Remember to provide a variety of foods to please everyone. That means something for the vegetarian as well as the meat eater. Having both hot and cold foods also helps to satisfy allof your guests.

• If hors d’oeuvres take the place of dinner, make sure to include several bites of sweets per person to complete the meal.

SPECIALTY STATIONS

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MACARONI & CHEESE BAR $13.20 PER PERSONThe ultimate comfort food made your way. Mouthwatering assortment of toppings include: blackened chicken (220 cal.), grilled chicken (215 cal.), seasoned ground beef (105 cal.), brown sugar cured ham (411 cal.) accompanied by parmesan cream (22 cal.) & aged cheddar cheese sauces (80 cal.). (Macaroni - 390 cal.)

MASHED POTATO BAR $9.15 PER PERSONSmooth Yukon gold (107 cal.) or mashed sweet potatoes (209 cal.) served with your choice of toppings: demi glazed bacon (43 cal.), cheddar cheese (114 cal.), brown sugar (66 cal.), pecans (52 cal.), and marshmallows (159 cal).

Add any combo:• Grilled chicken (61 cal.) $2.35• Grilled steak (112 cal.) $2.35• Grilled shrimp (420 cal.) $2.35• Grilled salmon (247 cal.) $2.35

ELOTE BAR $13.20 PER PERSONWood-fired corn (277 cal.) sautéed with Mexican crema (30 cal.), green onions (13 cal.), red bell peppers (17 cal.), roasted green chiles (53 cal.) and salsa (15 cal.) - served with pulled pork (238 cal.), smoked chicken (94 cal.), queso fresco (21 cal.) and apple-wood smoked bacon (167 cal.).

RISOTTO BAR $13.20 PER PERSONCreamy risotto (302 cal.) with seasoned shrimp (148 cal.), rosemary chicken (118 cal.), grilled vegetables (77 cal.) and freshly-shaved parmesan cheese (22 cal.).

CONTACT US TO CUSTOMIZE YOUR SPECIALTY STATION

DBU CATERINGPHONE: (214) 333-7215

EMAIL: DBUCATERING@DBU.EDU

STATIONARY DISPLAYS

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Elaborate tower displays of the finest

gourmet cheeses & fresh seasonal fruit.

IMPORTED & DOMESTIC CHEESE TOWERWedges of imported and domestic cheeses with sweet clusters of grapes (211 cal.), assorted crackers (270 cal.) and lavash. $8.10 PER PERSON

SEASONAL FRESH FRUIT TOWERFreshly sliced seasonal fruit tower (24 cal.) with raspberry & cream fruit dip (64 cal.). $6.05 PER PERSON

IMPORTED & DOMESTIC CHEESE TOWERFresh sliced seasonal fruit tower (24 cal.) with an assortment of artisan cheeses (110 cal.), gourmet crackers (140 cal.) and lavash. $7.10 PER PERSON

GOURMET VEGETABLE CRUDITE DISPLAYBaby vegetables (78 cal.) and fresh, seasonal fruit (48 cal.) served with bacon ranch (213 cal.) and parmesan onion dip (187 cal.). $4.05 PER PERSON

SWEET STATIONS

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BANANA PUDDING OR PEACH COBBLER STATION Old-fashioned banana pudding (216 cal.) or southern peach cobbler (185 cal.) served individually or as a dessert station. $5.95 PER PERSON

MILK & COOKIE BAR Ice-cold milk - Whole Milk (56 cal.), 2% Milk (46 cal.), Fat Free Milk (31 cal.) paired with assorted fresh baked cookies - Chocolate Chip (164 cal.), Sugar (312 cal.), White Chocolate Macadamia (214 cal.) $5.95 PER PERSON

SWEET SHOP CANDY STATION Custom candy and sweet treats themed for your special event including a variety of specialty candies. (May be subject to additional charge.) $6.95 PER PERSON

DIVINE DESSERT BARAssorted miniature specialty desserts served with hot chocolate (194 cal.), coffee (5 cal.) and ice-cold milk (56 cal.). Specialty selection to include key lime squares (124 cal.), pecan diamonds (130 cal.), mini éclairs (92 cal.), fruit tarts (210 cal.) and cream puffs (378 cal.). $7.50 PER PERSON

EXPRESS LUNCHES

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$9.60 EACH

OUR SIGNATURE SPECIALTY SANDWICHES CAN BE PREPARED TO SUIT YOUR EVENT. WE PACKAGE THESE TO GO WITH YOU. REMEMBER TO ADD BEVERAGES,

SIDE ITEMS AND DESSERTS TO YOUR SELECTION AS YOU DEEM APPROPRIATE. THESE ITEMS CAN BE

FOUND AT THE BACK OF THIS GUIDE.

ALBUQUERQUE CHICKEN (370 cal.)Chicken sandwich with a southwest flair served with side salad of the day

TRIPLE DECKER COBB CLUB SANDWICH (510 cal.)Turkey club on sourdough with crisp bacon, Swiss cheese, avocado and gorgonzola mayonnaise with side salad of the day

GRILLED VEGETABLE BAGUETTE (307 cal.) Grilled vegetables with fontina cheese on a baguette with side salad of the day

GRILLED PORTOBELLO ON FOCACCIA (382 cal.)Grilled Portobello mushroom sandwich with provolone cheese served with side salad of the day

ITALIAN PANINI (584 cal.)Salami, ham, provolone and roasted red peppers on a French roll with garlic mayonnaise

CHICKEN CAESAR WRAP (709 cal.)Romaine lettuce, sliced chicken breast, Caesar dressing and parmesan cheese wrapped in a flour tortilla with side salad of the day

PICNIC LUNCH (250 cal.)Assorted deli sandwiches on a roll or choice of sliced bread, featuring tuna, roasted turkey breast, or ham and Swiss cheese

SWEET BEEF (575 cal.)Shaved roast beef with caramelized onions and Dijon mayonnaise on a French baguette with side salad of the day

LUNCHES ON THE GO

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OUR SIGNATURE SPECIALTY SALADS CAN BE PREPARED TO SUIT YOUR EVENT. WE CAN PACKAGE THESE TO GO WITH YOU. IF YOU’RE PLANNING A MORE FORMAL LUNCHEON,

LET US SERVE YOU IN STYLE. ALL LUNCHEON SALADS INCLUDE A DINNER ROLL, BUTTER AND COOKIES OR A BROWNIE. REMEMBER TO ADD BEVERAGES TO YOUR ORDER.

CHEF SALAD (449 cal.) $10.15A bed of mixed greens with julienne ham and turkey, cheddar cheese, hardboiled egg and honey mustard dressing with a dinner roll and butter

COBB SALAD (830 cal.) $10.55 A bed of mixed greens with smoked turkey, avocado, egg, bacon and crumbled bleu cheese served with bleu cheese dressing

CAESAR SALAD* $7.30Fresh cut Romaine lettuce with shredded parmesan cheese, focaccia croutons, and Caesar dressing *Add grilled balsamic chicken breast (233 cal.) $9.33*Add beef strips (803 cal.) $9.95*Add shrimp (600 cal.) MARKET

FRUIT AND COTTAGE CHEESE (219 cal.) $8.90Red seedless grapes, wedges of apples and oranges, and sliced cantaloupe served with cottage cheese

TRI-SALAD COMBO $9.60A special mixture of fresh greens topped with a choice of three salads: chicken salad (450 cal.), egg salad (313 cal.), tuna salad (90 cal.) or ham salad (240 cal.)

CHICKEN FAJITA SALAD (347 cal.) $9.60Fresh mixed greens, marinated sliced chicken breast, vegetables, tomatoes, shredded cheddar cheese and fried tri-color tortilla chips served with ranch dressing

TACO SALAD $9.60A crisp tortilla shell filled with spicy chicken (606 cal.), beef (664 cal.) or refried beans (415 cal.). All are topped with shredded lettuce, diced tomatoes, sliced olives, shredded cheddar cheese, guacamole, sour cream and salsa

ANTIPASTO SALAD (229 cal.) $9.60Cubed salami, ham, sliced olives, diced tomatoes, and cubed provolone cheese tossed with fresh greens, spices, and a vinaigrette dressing

ASIAN CHICKEN SALAD (475 cal.) $10.55Cabbage, crispy noodles, toasted almonds and crispy fried chicken tossed in a tasty oriental vinaigrette

VEGETARIAN HUMMUS PLATE (570 cal.) $8.90A traditional hummus served with black olives, carrots, celery sticks and pita wedges

BIG GREEK SALAD (242 cal.) $8.90Crisp mixed greens with Tabbouleh, roasted red pepper, crumbled feta cheese and falafel in a flatbread cone

COLD BUFFETS

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FOR YOUR PLANNING CONVENIENCE, THE FOLLOWING BUFFETS HAVE BEEN CREATED WITH DISTINCTIVE THEMES. ALL ARE AVAILABLE FOR LUNCH OR DINNER.

SLICERS DELI BUFFET $9.60Sliced roast beef (143 cal.), ham (187 cal.), turkey (147 cal.), American (96 cal.), Swiss (70 cal.) and provolone cheese (98 cal.) accompanied by assorted bread and rolls, relish tray lettuce (5 cal.), tomato (17 cal.), pickles (7 cal.) and onion (11 cal.), condiments, potato chips (152 cal.), cookies (142 cal.) or brownies (132 cal.).

AVAILABLE FOR AN ADDITIONAL CHARGE:• Bottled beverages $1.60• Pasta salad (310 cal.), potato salad (191 cal.), garden salad (150 cal.), Caesar salad (147 cal.) or tossed garden salad (277 cal.) with lettuce mix, tomatoes, cucumbers, red onion and croutons. $2.90

SALAD BUFFET $10.20Chicken salad (388 cal.), tuna salad (90 cal.), fruit salad (35 cal.) and tossed garden salad (150 cal.) with lettuce mix, tomatoes, cucumbers, red onion and croutons. Served with a choice of five salad dressings: Ranch (145 cal.), Raspberry Vinagrette (32 cal.), Italian (136 cal.), Balsamic (14 cal.), or Poppyseed (57 cal.) all accompanied by relish tray (lettuce (5 cal.), tomato (17 cal.), pickles (7 cal.) and onion (11 cal.) with condiments, assorted bread and rolls, potato chips (152 cal.), and cookies (142 cal.) or brownies (132 cal.). Remember to add beverages to your meal.

CAESAR BAR $8.90Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing served with rolls and butter. You can choose to serve either cookies or brownies. Remember to add beverages to your meal.

AVAILABLE FOR AN ADDITIONAL CHARGE:• Grilled chicken (233 cal.) $1.60• Grilled steak (803 cal.) $1.90• Grilled shrimp (600 cal.) $2.25• Grilled salmon (627 cal.) $2.85

SPECIALTY BUFFETS

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THE FOLLOWING FEASTS HAVE BEEN CREATED WITH DISTINCTIVE THEMES FOR YOUR EVENT PLANNING CONVENIENCE. ALL ARE AVAILABLE AT LUNCH OR DINNER.

ROMA ITALIAN $10.20Mixed green salad with Italian dressing and antipasto (123 cal.). Choice of two: penne (185 cal.), tri-color rotini (200 cal.) or rigatoni with marinara sauce (271 cal.). Served with breadsticks (190 cal.), foil butter, shredded parmesan cheese (21 cal.) and Italian cookies (100 cal.). Remember to add beverages to your meal.

BASIC BBQ $10.55Hamburgers (254 cal.), hot dogs (372 cal.) and veggie burgers upon request (243 cal.), sliced American cheese (52 cal.) and cheddar cheese (113 cal.). Your choice of potato salad (357 cal.), macaroni salad (217 cal.) or coleslaw (65 cal.). Includes potato chips, condiments and a relish tray with lettuce (5 cal.), tomato (17 cal.), pickle slices (7 cal.) and sliced onion (11 cal.). Your choice of cookies (142 cal.) or brownies (132 cal.). Remember to add beverages to your meal.

TEXAS STYLE BBQ $17.00Choice of smoked BBQ beef (183 cal.), BBQ chicken (185 cal.) or smokehouse sausage (361 cal.).

PICK TWO SIDES:• Corn on the cob (119 cal.) • Baked beans (133 cal.)• Potato salad (140 cal.)• Cole slaw (65 cal.)

Also includes, relish tray with pickles, onion, condiments, cookies or brownies, water and lemonade or iced tea.

AVAILABLE FOR AN ADDITIONAL CHARGE:• 20 oz. bottled beverage $1.60 • Coffee service $11.00 per gallon• Watermelon *seasonal, cost based on market

HOLIDAY DINNER $17.50 Roast turkey (54 cal.) with whipped potatoes (104 cal.) and giblet gravy (24 cal.), stuffing (220 cal.), corn (119 cal.), cranberry sauce (48 cal.), rolls, butter (112 cal.) and pumpkin pie (442 cal.). Traditional house salad (112 cal.) with choice of two dressings. Served with coffee, decaffeinated coffee, or iced tea.

FAJITA BAR $17.00 Choice of chicken (240 cal.), beef (273 cal.), shrimp (189 cal.) or vegetables (162 cal.). Accompanied with warm flour tortillas (140 cal.), Spanish rice (151 cal.) and traditional toppings diced tomatoes (7 cal.), sliced olives (52 cal.), shredded cheese (110 cal.), sour cream (55 cal.), guacamole (155 cal.), shredded lettuce (8 cal.), pico de gallo (10 cal.), fresh salad (18 cal.) Served with original cheesecake. Also includes lemonade or iced tea.

WINGS AND THINGS $12.50 Buffalo wings (42 cal.), bleu cheese dressing (20 cal.), celery sticks (6 cal.), carrot sticks (19 cal.), and two of the following: California vegetable pizza (504 cal.), cheese pizza (478 cal.), pepperoni pizza (611 cal.)or Caesar salad (147 cal.).

CULINARY CLASSICS

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FOR AN EVENT THAT REQUIRES A MORE FORMAL ATMOSPHERE, WE SUGGEST ONE OF OUR ELEGANT BUFFETS. FOR SMALLER AND MORE FORMAL EVENTS, WE CAN PROVIDE SERVED MEALS. EACH MENU ITEM INCLUDES

A TRADITIONAL HOUSE SALAD WITH DRESSING AND A CHOICE OF TWO ACCOMPANIMENTS. ALSO INCLUDES FRESH BAKED ROLLS AND BUTTER, FRESH BREWED COFFEE, ICED TEA, WATER AND CHOICE OF STANDARD DESSERT.

PORTERHOUSE STEAK $60.00(16 oz.) Thick cut, juicy beef steak with your choice of sauce. (210 cal.)TEXAS RIB EYE $24.00(12 oz.) Beautifully marbled Texas ribeye with your choice of sauce. (960 cal.)OSSO BUCCO $20.00Braised veal shanks roasted in plum tomatoes, onions and garlic. (176 cal.)FILET MIGNON $24.00Beef tenderloin filet with your choice of sauce. (278 cal.)ROAST TOP ROUND OF BEEF $16.80Sliced roast top sirloin of beef carved and served with au jus. (177 cal.)BEEF WELLINGTON $22.00Beef tenderloin wrapped in puff pastry with fois gras and cooked until golden brown. (745 cal.)STEAK AU POIVRE $18.70Delicious beef tenderloin served with a classic sauce and flavored with green peppercorns. (678 cal.)BEEF LASAGNA $13.60Lasagna noodles layered with fresh beef, ricotta, mozzarella and parmesan cheese topped with a marinara sauce. (166 cal.)

Beef

PorkSOUTHWESTERN GLAZED PORK LOIN $19.80Carved and served with a zesty chipotle pepper sauce. (230 cal.)ANISE ROAST PORK $17.90Oven roasted pork stuffed with savory figs and apples with a hint of anise. (400 cal.)STUFFED PORK CHOP $16.90Center cut pork chop stuffed with cornbread and apple stuffing. (599 cal.)PORK TENDERLOINSliced pork tenderloin dressed with a savory Dijon sauce. (122 cal.)

ChickenAPPLEWOOD SMOKED CHICKENBaked chicken wrapped in applewood smoked bacon and seared to perfection. (450 cal.) $16.25SMOKED CHICKEN & FIGS Smoked chicken served with cheese grits and candied figs. (180 cal.) $16.00CHICKEN PICCATABoneless breast of chicken lightly sautéed and served in a light lemon sauce with capers. (383 cal.) $14.40CHICKEN BREAST FLORENTINECrispy sautéed chicken breast topped with a creamy spinach and mozzarella cheese sauce. (406 cal.) $13.79CHICKEN CORDON BLEU Stuffed crispy chicken breast topped with smoked ham and a creamy cheese sauce. (546 cal.) $15.35CHICKEN SORRENTO Boneless breast of chicken, lightly breaded, with prosciutto and eggplant topped with a light tomato sauce. (546 cal.) $15.20ROSEMARY CHICKEN Chicken breast with rosemary and garlic. (179 cal.) $13.70ITALIAN CHICKENGrilled boneless breast of chicken seasoned with Italian marinade. (420 cal.) $13.79CHICKEN PARMESAN Boneless breast of chicken, breaded and fried, topped with tomato sauce and parmesan cheese. (642 cal.) $14.20APRICOT & GOAT CHEESE STUFFED CHICKEN BREAST Juicy baked chicken stuffed with goat cheese and delicious apricots. (451 cal.) $15.35

CARVING STATION25 guest minimum. Priced by the pound.

Price is in addition to the price of the buffet.TURKEY WITH GRAVY $5.10 per lb.GLAZED HAM $5.10 per lb.ROAST PORK LOIN $5.05 per lb.BEEF TENDERLOIN $10.20 per lb..

ENTRÉE SELECTIONS

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SeafoodSHRIMP SCAMPI $16.50Shrimp sautéed with fresh herbs and garlic served over basil orzo. (251 cal.)CHILEAN SEA BASS MARKETSeared Chilean sea bass with orange mojo sauce or fresh tomato salsa. (352 cal.)BROILED SALMON $19.30Salmon fillet broiled to perfection served with dill butter. (271 cal.)HERB ENCRUSTED SALMON $19.70(194 cal.)Herb breaded salmon with a creamy dill sauce.AHI TUNA $21.05Ahi tuna grilled and served with a caponata relish. (84 cal.)MARYLAND CRAB CAKES $17.20Maryland lump crab cakes. (214 cal.)ALMOND COCONUT TILAPIA $16.50Baked tilapia fillet crusted with coconut, almonds andCuban seasonings. (178 cal.)GARLIC ORANGE CHILI SHRIMP $16.50Shrimp stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce. (164 cal.)LEMON PEPPER ROASTED TROUT $19.30Served with a roasted pepper garlic aioli. (338 cal.)

Vegetarian OptionsVEGETABLE NAPOLEONVegan Napoleon with Portobello mushroom, eggplant, peppers, zucchini and yellow squash. (186 cal.)EGGPLANT ROLLARDEggplant roulade stuffed with wild mushrooms and tofu, with roasted plum tomato sauce and polenta.(23 cal.)CHEVRE, ORZO AND BASILSTUFFED PORTOBELLOPortobello mushroom caps stuffed with chevre cheese, tri-colored orzo and fresh basil. (150 cal.)

$12.15 EACH

RAVIOLI PORCINI MOREL Ravioli stuffed with porcini and morels in a light plum tomato sauce. (340 cal.)VEGETARIAN LASAGNALasagna noodles layered with fresh ricotta, mozzarella, and parmesan cheese topped with a marinara sauce. (314 cal.)

MENU ACCOMPANIMENTS

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BELOW ARE OPTIONS FOR MENU ACCOMPANIMENTS WITH LUNCHAND DINNER. ALL MEALS INCLUDE TRADITIONAL HOUSE SALAD, TWO SIDES AND ONE STANDARD DESSERT.

Salads

On the SideFOR AN ADDITIONAL COST CHOOSE ONE:• Caesar salad - Romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing (143 cal.) $1.15• Fresh mesclun - baby vegetables with balsamic vinaigrette (12 cal.) $1.70• Buffalo mozzarella - tomato and fresh basil with garlic vinaigrette (71 cal.) $2.00• Spinach salad - with warm bacon dressing (0 cal.) $2.00• Arugula - with roasted pepper vinaigrette (19 cal.) $2.00• Thai cucumber salad (69 cal.) $1.70• Orzo (112 cal.) $1.70• Thai pasta salad - with snow peas (212 cal.) $1.70• Iceberg wedge - with Maytag bleu cheese (0 cal.) $1.70• Pear and toasted walnut (162 cal.) $1.70

• Baked potato (178 cal.)• Baked sweet potato (150 cal.)• Potatoes Anna (185 cal.)• Oven roasted garlic potatoes (153 cal.) • Oven roasted sweet potatoes (123 cal.) • Rice pilaf (158 cal.)• Basmati rice (103 cal.)• Long grain and wild rice (145 cal.)• Whipped sweet potatoes (104 cal.)• Basil orzo (193 cal.)• Fresh broccoli spears (10 cal.)• Asparagus spears (seasonal) (6 cal.)• Fresh zucchini with garlic and basil (61 cal.)• Green beans with almonds (131 cal.) • Carrots Vichy (56 cal.)• Baby carrots (56 cal.)• Vegetable medley (31 cal.)• Seasonal squash and zucchini (23 cal.)

SELECT TWO (Included in all meals)

TRADITIONAL HOUSE SALAD (Included in all meals)A fresh mix of lettuce with tomatoes, cucumbers, red onion, croutons and your choice of dressing. (367 cal.)

• Spring salad (120 cal.) with strawberry halves, walnuts and mandarin oranges $2.00• Sadler Hall apple salad (138 cal.) $2.00• Fresh fruit salad (125 cal.) $2.00

ACCOMPANIMENTS

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Assorted Dips Trays & Displays

Snacks

EACH SERVED WITH CHIPS (Tortilla, Potato or Pita)• Spinach and artichoke dip (210 cal.) $2.90• French onion dip (131 cal.) $1.30• Garden vegetable dip (127 cal.) $1.30• Ranch dip (145 cal.) $1.30• Guacamole (83 cal.) $3.05• Seven layer dip (186 cal.) $2.50• Crab dip (272 cal.) $2.40• Shrimp dip (200 cal.) $2.40• Fresh salsa (36 cal.) $2.20• Hummus with pita chips (250 cal.) $2.75

per person

• Crudités and dip (73 cal.) $1.60• Cheese and crackers (48 cal.) $2.75• Imported/specialty cheese and gourmet crackers (183 cal.) $3.50 • Fresh seasonal fruit and cheese (108 cal.) $2.75• Smoked salmon with condiments (113 cal.) MARKET• Fresh seasonal fruit with melons (108 cal.) $2.75• Cookies by the dozen (130 cal.) $10.05• Assorted Tea Sandwiches $2.55Select up to 3 types: Tuna salad (90 cal.) Egg salad (313 cal.) Crab meat salad (169 cal.) Chicken salad (220 cal.) Seafood salad (158 cal.) Cucumber salad (69 cal.)

• Popcorn (38 cal.) $1.25• Potato chips (316 cal.) $1.60• Pretzels (0 cal.) $1.60• Granola bars (95 cal.) $2.55• Power bars (140 cal.) $2.55• Mixed nuts (168 cal.) $2.75• Chex Mix (120 cal.) $1.60

per person

per person

DIVINE DESSERTS

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Standard DessertsPIES AND COBBLERS• Dutch apple pie (449 cal.) • Blueberry crisp (163 cal.) • Fruit cobblers (187 cal.)• Pecan pie (515 cal.)• Boston cream pie (330 cal.) • Pumpkin pie (462 cal.)• Key Lime pie (515 cal.)

CAKES• Chocolate cake (491 cal.) • Cheesecake with strawberries (451 cal.)• Carrot cake with cream cheese frosting (500 cal.)• Bread pudding (358 cal.)

THE PATRIOT SPECIALAvailable for an additional charge of $2.00 per person. Combination of blackberry cobbler (489 cal.) and cherry cobbler (425 cal.) with Homemade Vanilla Bluebell® Ice Cream (180 cal.).

SPECIALTYAvailable for an additional charge.* • Sorbet (175 cal.)• Parfaits (160 cal.)• Crème Brûlée (571 cal.)• Caramel Apple Granny (401 cal.) • Turtle cheesecake (55 cal.)• Gourmet cheesecakes (140 cal.) • Black Forest cake (282 cal.)• German chocolate cake (151 cal.) • Raspberry white chocolate cheesecake (350 cal.)*Contact DBU Catering representative for pricing.

ICE CREAM SUNDAE BAR(25 GUEST MINIMUM / $5.55 PER PERSON)Includes one 3 gallon tub of Bluebell® Ice Cream, with your choice of Homemade Vanilla (180 cal.), Dutch Chocolate (160 cal.) or Strawberry (140 cal.).Select two sauces from the following:• Chocolate (109 cal.) • Hot fudge (113 cal.) • Butterscotch (111 cal.) • Strawberry (4 cal.)

Select two toppings from the following:• Peanuts (82 cal.) • Sprinkles (20 cal.) • Crushed Oreos (100 cal.) • Cherries (77 cal.) • Granola (78 cal.) • Whipped topping (12 cal.) • Gummy bears (87 cal.) • M&M’s (112 cal.)

DESSERT BARSper person

COOKIESper person• Chocolate chip (196 cal.) $1.30• Oatmeal raisin (196 cal.) $1.30• Peanut butter (169 cal.) $1.30• Sugar (311 cal.) $1.30• Chocolate chocolate chip (210 cal.) $1.30• Macaroons (97 cal.) $1.30• Snickerdoodle (212 cal.) $1.30• Assorted biscotti (223 cal.) $2.55

Have your dessert bars cut into triangles, bars and squares upon ordering to create an attractive platter.

• Chocolate brownies (132 cal.) $1.30• Marble brownies (190 cal.) $1.30• Lemon bars (243 cal.) $1.30• Seven layer bars (248 cal.) $1.30• Marshmallow krispies (154 cal.) $1.30• Raspberry ribbon brownies (343 cal.) $1.60• S’mores (354 cal.) $1.60• Oreo dream bar (297 cal.) $2.50• Carrot cake bar (324 cal.) $1.30• Turtle brownie bar (218 cal.) $1.60• Square petit fours (184 cal.) $3.80

BEVERAGE OPTIONS

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Hot

Cold

Punches

• Brewed regular (5 cal.) and decaf coffee (3 cal.) $11.00• Hot Lipton tea (2 cal.) $10.65• Herb Tazo - celestial tea (26 cal.) $15.35• Hot chocolate (seasonal) (194 cal.) $10.55

• Bottled sodas (20 oz.) (140 cal.) $1.60• Bottled waters (0 cal.) $1.60• Bottled juices (126 cal.) $1.60• Milk (pint) (148 cal.) $1.25• Sports drinks (140 cal.) $2.45• Bottled teas (150 cal.) $2.45• Canned soda (12 oz.) (140 cal.) $1.30

* Billed for total amount requested.

By the Gallon• Lemonade (100 cal.) $9.99• Apple juice (14 cal.) $12.15• Orange juice (140 cal.) $12.15• Iced tea (6 cal.) $10.35• Cranberry punch (42 cal.) $12.15• Orange guava punch (114 cal.) $12.75• Flavored iced coffee (19 cal.) $15.50

* Two gallon minimum - 16 servings per gallon

* Hot beverages are typically served in a 10-12 oz. cup.

EVENT CHECKLIST

_______ ROOM RESERVATION

_______ MOVES AND SETUPS REQUEST

_______ FOOD ORDER

_______ FOOD WAIVER (IF APPLICABLE)

_______ DECOR/CENTERPIECES

_______ GUEST LIST/RSVP

_______ LINEN/SKIRTING REQUEST

_______ SET TIME FOR LINENS TO BE PLACED

_______ PURCHASE ORDER REQUEST (IF APPLICABLE)

_______ TAX ID (IF APPLICABLE)

_______ CATERING CONFIRMATION

_______ PAYMENT REQUEST

_______ COMPLETED CATERING SURVEY

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Thank you for allowing us to serve you at DBU! Please let us know how we can further enhance the quality and effectiveness of our service to you

by contacting us at dbucatering@dbu.edu.