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Beef Goulash
Tender strips of beef cooked to perfection withpeas, beans, broccoli, carrots and steamedpotatoes.Lean beef is very high in protein and is loadedwith highly bioavailable iron, vitamin B12 andnumerous other nutrients. It is a great source ofiron in your diet.
Ingredients
Goulash (51%) [Beef (23%), Onions, Tomatoes, Potatoes, Capsicum, Carrots, Tomato Paste [ConcentratedTomato, Salt], Tapioca, Paprika, Salt, Pepper], Potatoes, Carrots, Beans, Peas, Broccoli, Oil, Parsley.
Nutritional Details
Regular Size 390g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1416kj 363kJ
(339Cal) (87Cal)
Protein: 37.4g 9.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.8g 2g
--Saturated: 3.1g 0.8g
Carbohydrates: 26.9g 6.9g
--Sugars: 8.2g 2.1g
Dietary Fibre: 8.2g 2.1g
Folate: 93.6ug (12% RDI) 24ug
Sodium: 324mg 83mg
Potassium: 1154mg 296mg
Phosphorus: 280mg (28% RDI) 72mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Beef in Red Wine Casserole
Tender diced beef casseroled in red wine andserved with sweet potato mash, beans, peasand broccoli.A healthy serving of protein is often the key tostaying fuller for longer. Consider your hearthealth and choose lean meat. Sweet potato is agreat choice for a lower carbohydrate andcontains some vitamin C, protein andpotassium.
Ingredients
Casserole (50%) [Beef (23%), Onions, Tomatoes, Carrots, Red Wine (5%) [Preservative 202,220], Celery,Tomato Paste [Concentrated Tomato, Salt], Paprika, Tapioca, Oil, Salt, Pepper], Potato Mash [Potatoes, SweetPotatoes, Skim Milk, Tapioca, Salt, Pepper], Beans, Peas, Broccoli. CONTAINS: MILK, SULPHITES
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1384kj 346kJ
(332Cal) (83Cal)
Protein: 26g 6.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.6g 1.9g
--Saturated: 3.2g 0.8g
Carbohydrates: 38.8g 9.7g
--Sugars: 5.2g 1.3g
Dietary Fibre: 8.4g 2.1g
Folate: 92ug (46% RDI) 23ug
Sodium: 352mg 88mg
Potassium: 1032mg 258mg
Phosphorus: 338mg (34% RDI) 85mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Beef Lasagne
Layers of fresh pasta with a traditionalbolognese sauce, tasty cheese, peas, carrotsand cauliflower.Pasta is a great source of carbohydrates, whichis essential to fuel our brain and muscles.Tomato based sauces are rich in antioxidantswhich have many functions including playing arole in cardiovascular health.
Ingredients
Lasagne (54%) [Bolognese (Water, Chicken Broth, Beef, Crushed Tomatoes, Vegetable Stock [Carrots, Onions,Celery, Water], Texturized Vegetable Protein, Onions, Tomato Paste [Tomatoes, Salt], Corn Flour, Sugar,Oregano, Salt, Beef &Chicken Booster, Garlic, Pepper), Pasta Sheets (Durum Wheat, Water), Béchamel (Water,Roux {Flour, Unsalted Butter}), Onion Stock [Water, Onions, Cloves], Full Cream Milk Powder, ParmesanCheese, Salt, Nutmeg, Pepper], Sauce [Tomatoes, Onions, Tapioca Starch, Water, Celery, Olive Oil, Garlic,Basil, Salt, Pepper], Parmesan Cheese (Pasteurised Milk, Culture, Salt, non-animal Rennet), Carrots, Peas,Cauliflower, Parsley. CONTAINS GLUTEN, MILK &MILK PRODUCTS. MAY CONTAIN TRACES OF TREENUTS AND FISH/CRUSTACEANS.
Nutritional Details
Regular Size 370g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1739kj 470kJ
(417Cal) (113Cal)
Protein: 20g 5.4g
Fat, Total: 11.1g 3g
--Saturated: 5.6g 1.5g
Carbohydrates: 60.3g 16.3g
--Sugars: 9.2g 2.5g
Dietary Fibre: 5.2g 1.4g
Folate: 48.1ug (24% RDI) 13ug
Sodium: 577mg 156mg
Potassium: 377mg 102mg
Phosphorus: 130mg (13% RDI) 35mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health
Professionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Beef Moussaka
Satisfying, gluten free layers of potato, eggplantand prime beef mince served with roastpumpkin, green beans and cauliflower.Eggplant is a vegetable packed with fibre,potassium and B vitamins. It is also high inphytonutrients which play a role in controllinghigh blood pressure and relieving stress.
Ingredients
Beef Moussaka (53%) (Potatoes, Eggplant, Beef Mince (8%), Onions, Crushed Tomatoes [Tomatoes, Salt,Vegetable Oil, Herbs and Spices, Garlic, Food Acid (330)], Cheese (Milk, Salt, Cultures), Anti-Caking Agent(Tapioca Starch, 460, Preservative (200)), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Soy Lecithin 471),Flavour, Acidity Regulator (500), Antioxidant (306), Food Acid (330), Colour (160a), Flavour], Gluten Free Flour,Milk Powder, Tomato Paste [Tomato Pulp], Red Wine [Preservative 220, Tannins], Tasty Cheese [Milk, Salt,Culture, Enzyme, Anti-Caking Agent], Maize Starch, Salt, Canola Oil [Antioxidant (307), Emulsifier (900)], BrownSugar, Ground Paprika, Dried Basil, Mixed Spices [Coriander, Cinnamon, Cassia, Ginger, Cloves], GroundWhite Pepper), Pumpkin, Green Beans, Cauliflower. CONTAINS MILK, SOY. MAY CONTAIN TRACES OFEGGS, TREE NUTS, SESAME SEEDS, SULPHITES
Nutritional Details
Regular Size 380g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1018kj 268kJ
(244Cal) (64Cal)
Protein: 11g 2.9g
--Gluten: Nil Detected Nil Detected
Fat, Total: 11.4g 3g
--Saturated: 5.7g 1.5g
Carbohydrates: 21.3g 5.6g
--Sugars: 8g 2.1g
Dietary Fibre: 5.7g 1.5g
Folate: 95.8ug (48% RDI) 25.2ug
Sodium: 771mg 203mg
Potassium: 1125mg 296mg
Phosphorus: 570mg (57% RDI) 150mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart
Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Beef Polpette with Diane Sauce
Appetizing beef meatballs in a tasty Dianesauce, served with potato bake, beans, carrotsand pumpkin.Beef is a fantastic source of protein, loaded withvitamins, minerals, antioxidants.
Ingredients
Meatballs (25%) [Beef (min 70%), Water, Textured Vegetable Protein (Soy), Dextrose Monohydrate, Salt, WheatFibre, Vegetable Powders, Herbs, Spices, Flavour, (Thermal Process Flavouring, Rapeseed Oil], Potato Bake(25%) [Potatoes, Water, Skim Milk, Gluten Free Flour, Mozzarella Cheese, Tapioca, Salt, Pepper], Diane Sauce(15%) [Water, Cream, Bechamel Sauce (Water, Milk Powder, Butter, Cream, Tapioca, Salt, Thickeners (Corn)(1420, 1422), Xanthan Gum (415)), Garlic, Worcestershire Sauce (Citric Acid (330)), Tomato Paste Citric Acid(330)), Sugar, Lo Salt, Canola Oil, Soy Powder (Soy, Acidity Regulator (270)), Vegetable Protein Extract (Soy),Beef Stock Blend (Soy, Flavour Enhancer (627, 631)], Beans, Carrots, Pumpkin, Parsley. CONTAINS GLUTEN,MILK &MILK PRODUCTS, SOY.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 2296kj 574kJ
(551Cal) (138Cal)
Protein: 29.6g 7.4g
Fat, Total: 34.8g 8.7g
--Saturated: 15.2g 3.8g
Carbohydrates: 29.2g 7.3g
--Sugars: 13.6g 3.4g
Dietary Fibre: 6.8g 1.7g
Sodium: 1048mg 262mg
Potassium: 1228mg 307mg
Phosphorus: 392mg (39% RDI) 98mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Beef Ravioli with BologneseSauce
A generous serve of traditional ravioli with atasty beef and tomato sauce served with carrotbatons and green beans.Minced beef is rich in iron which essential forcarrying oxygen throughout our body. Tomatobased sauces are filled with the powerful anti-oxidant Lycopene which is essential for prostatehealth.
Ingredients
Beef Ravioli and Sauce (75%) (Durum Wheat, Beef, Breadcrumbs, Onions, Carrots, Parmesan Cheese,Pasteurised Egg Pulp, Full Cream Milk Powder, Beef Stock, Nutmeg, Gluten, Salt, Pepper, Water), CrushedTomatoes (Tomato, Tomato Juice, Food Acid [330]), Water, Beef, Onions, Texturised Vegetable Protein(Hydrolysed Vegetable Protein, Water), Tomato Paste (Tomatoes, Salt), Corn Flour, Sugar, Salt, VegetableStock (Carrots, Onions, Celery, Water), Garlic, Pepper, Basil, Carrots, Oregano, Celery, Beef Stock), GreenBeans, Carrots, Parsley. CONTAINS GLUTEN, MILK PRODUCTS, EGGS, SOY. MAY CONTAIN TRACES OFNUTS.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1544kj 386kJ
(370Cal) (93Cal)
Protein: 24.4g 6.1g
Fat, Total: 6.4g 1.6g
--Saturated: 2.4g 0.6g
Carbohydrates: 60g 15g
--Sugars: 7.6g 1.9g
Dietary Fibre: 8.4g 2.1g
Folate: 52ug (26% RDI) 13ug
Sodium: 936mg 234mg
Potassium: 620mg 155mg
Phosphorus: 404mg (40% RDI) 101mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitable
dinners.
Beef Tortellini with BoscaiolaSauce
Tasty beef tortellini with a creamy sauce ofmushrooms and bacon, served with greenbeans and carrot rounds.Mushrooms contain many vital vitamins andminerals such as niacin and other B vitamins.Since certain B vitamins are found in animaltissue and not plants, and most mushroomshave a high protein content, they are a goodsupplement for vegetarians.
Ingredients
Tortellini Boscaiola (75%) [(Durum Semolina, Ricotta, Water, Breadcrumbs, Beef, Carrots, Eggs, Celery,Hydrolysed Vegetable Protein, Beef Stock, Canola Oil, Cheese Powder, Salt, Pepper), Water, ThickenedCream, Bacon, Mushrooms, Full Cream Milk Powder, Margarine, Plain Flour, Shallots, Salt, Pepper, VegetableStock, Garlic, Onions, Cloves, Bay Leaves, Parmesan Cheese, Nutmeg], Carrots, Beans. CONTAINS GLUTEN,EGGS, MILK &MILK PRODUCTS. MAY CONTAIN TRACES OF PEANUT &PEANUT PRODUCTS, TREENUTS &NUT PRODUCTS, FISH &FISH PRODUCTS, CRUSTACEANS &THEIR PRODUCTS.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1996kj 499kJ
(479Cal) (120Cal)
Protein: 23.2g 5.8g
Fat, Total: 18g 4.5g
--Saturated: 11.6g 2.9g
Carbohydrates: 60g 15g
--Sugars: 9.2g 2.3g
Dietary Fibre: 9.2g 2.3g
Folate: 54ug (27% RDI) 13.5ug
Sodium: 768mg 192mg
Potassium: 360mg 90mg
Phosphorus: 285mg (29% RDI) 71mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Boneless Beef Riblets
Tasty boneless minced beef riblets in savouryBBQ sauce, with potato and sweet potatowedges, red kidney beans and chick peas.Rich in essential minerals, beef also provides uswith many vitamins including B12, necessary forhealthy brain function. Red kidney beans are agreat source of protein, B vitamins and dietaryfibre which is a great heart healthy option.
Ingredients
Riblets (27%) [Beef (62%), Sauce (Water, Sucrose Syrup, Tomato Paste, Vinegar, Malt Extract, Salt, Honey,Sugar, Thickener (1422), Spices, Vegetable Powder, Colour (150d), Vegetable Gum (415), Flavour),Breadcrumbs (Unbleached Flour, Yeast, Vegetable Fibre, Gluten, Salt, Vinegar, Wheat Bran, Vegetable Oil, RyeFlour, Rye Meal, Semolina, Cultured Whey, Dried Acid Whey, Vegetable Gum (412), Sugar, Emulsifiers(481,472E,471), Soy Flour, Preservatives (282,200), Thiamin, Water), Textured Vegetable Protein, Soy ProteinConcentrate, Salt, Spices, Flavour Enhancers (621,635), Worcestershire Sauce Powder, Sugar, Soy SaucePowder, Wheat Starch, Animal Fat, Maltodextrin, Yeast Extract, Colour (150C), Onion Powder, Food Acids(330,270), Mineral Salts (451,452,450), Cottonseed Oil, Water], Ragout [Kidney Beans, Chickpeas, Tomatoes,Zucchini, Carrots, Capsicum, Onions, Celery, Olive Oil, Salt, Garlic, Basil, Pepper], Sweet Potatoes, Potatoes.CONTAINS: GLUTEN, MILK PRODUCTS, SOY PRODUCTS, ROYAL JELLY, BEE POLLEN, PROPOLIS,SULPHITES.
Nutritional Details
Regular Size 370g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1832kj 495kJ
(439Cal) (119Cal)
Protein: 19.2g 5.2g
Fat, Total: 20.7g 5.6g
--Saturated: 8.9g 2.4g
Carbohydrates: 40.3g 10.9g
--Sugars: 13.7g 3.7g
Dietary Fibre: 7.4g 2g
Folate: 79.5ug (40% RDI) 21.5ug
Sodium: 873mg 236mg
Potassium: 1265mg 342mg
Phosphorus: 349mg (35% RDI) 94mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health
Professionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Caramelised Onion Burger
Generous prime Angus beef patty withcaramelised onion filling, topped with tomatorelish served with mushy peas, sweet potatoand potato wedges.Onions are rich in the mineral chromium whichassists in regulating blood sugar. The sulphurcontained in onions facilitates the lowering ofblood sugar by triggering increased insulinproduction. This meal meets Diabetes NSWNutrient Criteria it is considered beneficial tohelp maintain blood sugar levels.
Ingredients
Potatoes (26%), Beef Patty (23%) [Beef (65%), Onion Filling (10%) (Onion (29%), Sugar (Brown, White),Vinegar (White, Balsamic (Colour 150c)), Water, Thickener (1442), Mustard (Seeds, Flour), Salt, Colour (150a),Dried Sage (0.5%), Spices, Stabiliser (415), Preservative (202), Flavour), Rehydrated Onion, Breadcrumbs(Wheat Flour, Water, Yeast, Sugar, Gluten, Vegetable Oil, Salt, Emulsifier (472e), Acidity Regulator (262)),Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (Milk Protein), Spices, Beef Extract, Mineral Salt(451), Hydrolysed Maize Protein], Peas, Sweet Potatoes, Sauce [Tomatoes, Onions, Tapioca, Water, Celery,Olive Oil, Garlic, Basil, Salt, Pepper]. CONTAINS GLUTEN, EGGS, MILK PRODUCTS, SOY.
Nutritional Details
Regular Size 390g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1677kj 430kJ
(402Cal) (103Cal)
Protein: 23g 5.9g
Fat, Total: 13.3g 3.4g
--Saturated: 6.6g 1.7g
Carbohydrates: 42.9g 11g
--Sugars: 10.9g 2.8g
Dietary Fibre: 9.4g 2.4g
Folate: 88.9ug (44% RDI) 22.8ug
Sodium: 784mg 201mg
Potassium: 1080mg 277mg
Phosphorus: 336mg (34% RDI) 86mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitable
dinners.
Corned Silverside with WhiteSauce
Lightly salted silverside in a creamy white sauceserved with potato mash, carrots, broccoli andcauliflower.Cruciferous vegetables such as broccoli andcauliflower are low in calories and rich in folate,Vitamins C, E, K and fibre. Fibre is an importantnutrient to incorporate into your diet if weightloss is a goal. It helps to keep you feeling full forlonger.
Ingredients
Beef (24%) [Beef (78%), Water, Salt, Curing Mix (Mineral Salt (451), Dextrose, Antioxidant (316), Sodium Nitrite(250), Humectant (422))], Potato Mash [Potatoes, Skim Milk, Tapioca, Salt, Pepper], White Sauce (17%) [Water,Skim Milk Powder, Tapioca, Canola Oil, Gluten Free Flour (Starch, Maize, Tapioca, Rice Flour, Thickener (464)],Stock Powder (Sea Salt, Maltodextrin (Maize), Rice Flour, Sugar, Yeast Extract, Natural Vegetable Flavours,Dehydrated Vegetables, Disodium Guanylate and Inosinate, Canola Oil, Caramelised Sugar Syrup (Colour)],Carrots, Broccoli, Cauliflower, Parsley. CONTAINS MILK.
Nutritional Details
Regular Size 410g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1070kj 261kJ
(257Cal) (63Cal)
Protein: 27.1g 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 4.9g 1.2g
--Saturated: 1.6g 0.4g
Carbohydrates: 22.1g 5.4g
--Sugars: 8.6g 2.1g
Dietary Fibre: 6.1g 1.5g
Folate: 106.2ug (53% RDI) 25.9ug
Sodium: 910mg 222mg
Potassium: 1099mg 268mg
Phosphorus: 410mg (41% RDI) 100mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitable
dinners.
Cottage Beef Pie
Prime minced beef simmered in gravy, toppedwith pastry, served with potato mash, peas andcarrotsMinced beef provides a good source of theminerals iron and zinc. Iron is essential for theproper growth and development of the humanbody. It helps metabolise proteins and plays arole in the production of haemoglobin and redblood cells. Zinc maintains heart health bysupporting blood vessels. Zinc also supports theimmune system.
Ingredients
Beef Pie (43%) [Beef Mince (18%), Onions, Peas, Milk, Potatoes, Tapioca, Sauce (Worcestershire, Tomato),Curry Powder {Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli}, Salt, Pepper],Potato Mash [Potatoes, Skim Milk, Tapioca, Salt, Pepper], Peas, Carrots, Pastry, Parsley. CONTAINS GLUTEN,MILK &MILK PRODUCTS
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1568kj 392kJ
(376Cal) (94Cal)
Protein: 32.8g 8.2g
Fat, Total: 10.8g 2.7g
--Saturated: 4g 1g
Carbohydrates: 32g 8g
--Sugars: 9.2g 2.3g
Dietary Fibre: 8.8g 2.2g
Folate: 112ug (56% RDI) 28ug
Sodium: 480mg 120mg
Potassium: 1028mg 257mg
Phosphorus: 329mg (33% RDI) 82mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Curried Sausages
Tasty skinless sausages in a mild curry sauce,with pumpkin and potato mash, green beansand cauliflower.A hearty dish that is loaded with flavour andvegetables. The curry spices have a number ofvaluable health benefits which includessupporting heart, bone and liver health.
Ingredients
Sausages (35%) [Beef, Lamb (70%), Water, Rice Flour, Potato Starch, Salt, Mineral Salt (451), Preservative(223), Canola Oil, Spice and Herb Extracts, Natural Colour (160c), Antioxidant (320, 310), Acidity Regulator(330)] Curry (23%) [Onions, Carrots, Peas, Swede, Tomatoes, Capsicum, Celery, Curry Powder (0.5%)(Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Tapioca, Vinegar, Ginger, Garlic,Pepper], Potato Mash [Potatoes, Pumpkin, Skim Milk, Tapioca, Salt, Pepper], Beans, Cauliflower. CONTAINSMILK, SULPHITES. MAY CONTAIN SOY.
Nutritional Details
Regular Size 410g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1841kj 449kJ
(441Cal) (108Cal)
Protein: 20.9g 5.1g
--Gluten: Nil Detected Nil Detected
Fat, Total: 25.8g 6.3g
--Saturated: 11.9g 2.9g
Carbohydrates: 26.6g 6.5g
--Sugars: 9.8g 2.4g
Dietary Fibre: 9g 2.2g
Folate: 88.6ug (44% RDI) 21.6ug
Sodium: 849mg 207mg
Potassium: 832mg 203mg
Phosphorus: 213mg (21% RDI) 52mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Grilled Steak &Mushroom Sauce
Succulent beef in a mushroom sauce withpotato mash, sweet potato and a mix of beans,peas and broccoli.Mushrooms are very low in sodium and caloriesand this meal certainly ticks both of theseboxes. Medically low in sodium and under 400calories in total, this is a great tasty meal.
Ingredients
Potato Mash (27%) [Potatoes, Skim Milk, Tapioca, Salt, Pepper], Beef Steak (22%), Gravy [Thickeners (1422,415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize),Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers(471, 472e), Rice Flour, Spice Extract], Beans, Peas, Broccoli, Sweet Potatoes, Mushrooms (3%). CONTAINS:MILK &MILK PRODUCTS, SULPHITES
Nutritional Details
Regular Size 370g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1621kj 438kJ
(389Cal) (105Cal)
Protein: 31.8g 8.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 10.7g 2.9g
--Saturated: 5.2g 1.4g
Carbohydrates: 37.7g 10.2g
--Sugars: 7g 1.9g
Dietary Fibre: 5.2g 1.4g
Folate: 82.1ug (37% RDI) 22.2ug
Sodium: 322mg 87mg
Potassium: 1092mg 295mg
Phosphorus: 339mg (34% RDI) 92mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Grilled Steak with Potato Bake
Tender beef steak complemented with a mildseeded mustard gravy, served with potato bake,carrot rounds, green beans and cauliflower.The potato bake which accompanies our steakis low in calories and big on flavour, allowing usto classify this meal as heart friendly. Leansteak is an excellent source of protein.
Ingredients
Potato Bake (25%) [Potatoes, Water, Skim Milk, Gluten Free Flour, Mozzarella Cheese, Tapioca, Salt, Pepper],Beef (23%), Gravy [Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt,Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330),Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract)], Carrots, Green Beans, Cauliflower,Seeded Mustard. CONTAINS MILK &MILK PRODUCTS, SULPHITES
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1512kj 378kJ
(363Cal) (91Cal)
Protein: 31.6g 7.9g
--Gluten: Nil Detected Nil Detected
Fat, Total: 16g 4g
--Saturated: 4g 1g
Carbohydrates: 20.8g 5.2g
--Sugars: 8.8g 2.2g
Dietary Fibre: 4.4g 1.1g
Folate: 72ug (7% RDI) 18ug
Sodium: 612mg 153mg
Potassium: 984mg 246mg
Phosphorus: 332mg (33% RDI) 83mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Ham Steak &Pineapple
Moist ham steak lightly grilled, topped withpineapple, served with mushy peas, potatomash, carrots and gravy.Promoting a healthy digestive system,pineapple is also a natural detoxifier.Pineapples can assist in helping reduce the riskof macular degeneration due in part to the highamounts of vitamin C and antioxidants itcontains.
Ingredients
Steak (25%) [Pork (81%), Water, Potato Starch, Salt, Dextrose (from maize), Mineral Salts (451, 450, 452,331),Antioxidant (316), Sodium Nitrite (250), Flavour Enhancer (635), Natural Wood Smoke], Potato Mash [Potatoes,Skim Milk, Tapioca, Salt, Pepper], Gravy [Thickeners (1422, 415), Tapioca Starch, Milk Solids, DehydratedVegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, AcidityRegulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Peas, Carrots,Pineapple (6%), Parsley. CONTAINS: MILK &MILK PRODUCTS, SULPHITES
Nutritional Details
Regular Size 395g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1307kj 331kJ
(314Cal) (79Cal)
Protein: 21.7g 5.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.5g 1.9g
--Saturated: 2.8g 0.7g
Carbohydrates: 35.2g 8.9g
--Sugars: 8.3g 2.1g
Dietary Fibre: 7.1g 1.8g
Folate: 62.4ug (31% RDI) 15.8ug
Sodium: 1513mg 383mg
Potassium: 901mg 228mg
Phosphorus: 470mg (47% RDI) 119mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Homestyle Rissoles with OnionGravy
Tasty rissoles in our popular onion gravy withpotato mash, broccoli and sweet potato.Made with skim milk, our creamy potato mash isnot laden with calories. By avoiding the use ofbutter and full cream milk our mash has theadded benefit of being lower in saturated fats.
Ingredients
Rissoles (29%) [Beef, Onions, Cracked Wheat, Garlic, Worcestershire and Tomato Sauce, Salt, Oregano,Pepper], Potato Mash [Potatoes, Skim Milk, Tapioca, Salt, Pepper], Gravy (23%) [Thickeners (1422, 415),Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), VegetableOils, Colours (150d,101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e),Rice Flour, Spice Extract], Onions (9%), Broccoli, Sweet Potatoes. CONTAINS: GLUTEN, MILK AND MILKPRODUCTS, SULPHITES.
Nutritional Details
Regular Size 420g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1466kj 349kJ
(352Cal) (84Cal)
Protein: 32.8g 7.8g
Fat, Total: 8.8g 2.1g
--Saturated: 3.4g 0.8g
Carbohydrates: 31.1g 7.4g
--Sugars: 8.8g 2.1g
Dietary Fibre: 7.6g 1.8g
Folate: 130.2ug (64% RDI) 31ug
Sodium: 651mg 155mg
Potassium: 1168mg 278mg
Phosphorus: 343mg (34% RDI) 82mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Indian Style Lamb Curry - Mild
Tender pieces of lamb in a delicious Indianspiced sauce with rice, broccoli and sweetpotato.Lamb is a protein powerhouse and is filled withB vitamins. It can provide much of our dailyvitamin B12 requirement. Lamb meat alsocontains trace elements such as copper,manganese and selenium which form part of theenzymes, hormones and cells in our body.
Ingredients
Lamb Curry (51%) [Lamb (29%), Onions, Tomatoes, Zucchini, Peas, Carrots, Tapioca, Vinegar, Curry Powder(0.4%) (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Garlic, Oil, Salt, Ginger,Pepper, Mint, Basil], Rice, Broccoli, Sweet Potatoes.
Nutritional Details
Regular Size 390g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1708kj 438kJ
(410Cal) (105Cal)
Protein: 42.9g 11g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7g 1.8g
--Saturated: 3.1g 0.8g
Carbohydrates: 39.8g 10.2g
--Sugars: 7.8g 2g
Dietary Fibre: 5.8g 1.5g
Folate: 72.9ug (36% RDI) 18.7ug
Sodium: 398mg 102mg
Potassium: 838mg 215mg
Phosphorus: 290mg (29% RDI) 74mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Lamb Casserole
Flavoursome home-style lamb casserole servedwith steamed potatoes, peas, beans, broccoliand carrots.Lamb meat is a protein rich in the mineral zincwhich is essential for growth, healing and ahealthy immune system. For those looking for adairy-free option, this tasty casserole is anexcellent pick.
Ingredients
Casserole (50%) [Lamb (23%), Onions, Potatoes, Tomatoes, Carrots, Celery, Tapioca, Salt, Pepper, Rosemary],Potatoes, Carrots, Beans, Broccoli, Peas, Parsley, Canola Oil.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1244kj 311kJ
(298Cal) (75Cal)
Protein: 24.4g 6.1g
--Gluten: Nil Detected Nil Detected
Fat, Total: 8.4g 2.1g
--Saturated: 4.4g 1.1g
Carbohydrates: 26.8g 6.7g
--Sugars: 7.2g 1.8g
Dietary Fibre: 8g 2g
Folate: 69.6ug (35% RDI) 17.4ug
Sodium: 232mg 58mg
Potassium: 932mg 233mg
Phosphorus: 272mg (27% RDI) 68mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Lamb Patties With Bubble&Squeak
Tasty lamb patties in a gravy flavoured with ahint of mild mustard, served with bubble andsqueak mash, peas, beans and broccoli.The Lamb Patties are served with our healthytake on the traditional Bubble N Squeak.Potatoes are packed with vitamin C and B6 andthe minerals potassium, magnesium, zinc andphosphorous.
Ingredients
Bubble &Squeak (34%) [Potatoes, Skim Milk, Sweet Potatoes, Pumpkin, Peas, Carrots, Parsnips, Breadcrumbs,Tapioca, Salt, Pepper, Canola Oil], Patties (24%) [Lamb (76%), Onions, Breadcrumbs (Wheat Flour, Water,Yeast, Sugar, Gluten, Vegetable Oil, Salt, Emulsifier (472e), Acidity Regulator (262)), Egg, Whey ProteinConcentrate, Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451)], Gravy ([Thickeners (1422, 415),Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), VegetableOils, Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e),Rice Flour, Spice Extract), Skim Milk, Mustard], Broccoli, Beans, Peas. CONTAINS: GLUTEN, EGGS, MILK&MILK PRODUCTS, SULPHITES
Nutritional Details
Regular Size 380g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1520kj 400kJ
(365Cal) (96Cal)
Protein: 25.6g 6.8g
Fat, Total: 13.8g 3.6g
--Saturated: 6.3g 1.6g
Carbohydrates: 30.1g 7.9g
--Sugars: 9.8g 2.6g
Dietary Fibre: 7.2g 1.9g
Folate: 99ug (46% RDI) 26ug
Sodium: 836mg 220mg
Potassium: 1007mg 265mg
Phosphorus: 410mg (38% RDI) 108mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health
Professionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Lamb Steak with Rosemary
Tender lamb steak with rosemary flavouredgravy, spinach and potato mash, sweet potatoand corn.Rosemary is one of the most commonly usedherbs in cooking. Not only does it have awonderful taste and aroma, it also has a wealthof beneficial health effects if regularly added toour diet. It is a good source of Vitamin B6,Magnesium, Potassium, Copper, Vitamin C,Folate, Calcium and Manganese.
Ingredients
Lamb (24%), Potato Mash [Potatoes, Skim Milk, Spinach, Tapioca, Salt, Pepper, Nutmeg], Gravy (15%)[Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed VegetableProtein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451),Emulsifiers (471, 472e), Rice Flour, Spice Extract, Rosemary (0.2%), Garlic], Sweet Potatoes, Corn, Parsley.CONTAINS: MILK &MILK PRODUCTS, SULPHITES.
Nutritional Details
Regular Size 380g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1524kj 401kJ
(365Cal) (96Cal)
Protein: 31.9g 8.4g
--Gluten: Nil Detected Nil Detected
Fat, Total: 8.7g 2.3g
--Saturated: 3.4g 0.9g
Carbohydrates: 35.7g 9.4g
--Sugars: 7.2g 1.9g
Dietary Fibre: 6.1g 1.6g
Folate: 62.7ug (31% RDI) 16.5ug
Sodium: 190mg 50mg
Potassium: 1045mg 275mg
Phosphorus: 380mg (38% RDI) 100mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Pepper Steak Mild
Tender pepper steak served with potato andsweet potato mash, juicy beans, carrots andcauliflower.The combination of both potato and sweetpotato in our mash ramps up its nutritionalvalue. Sweet potatoes are high in B vitaminsand Vitamin A. Their orange colour indicatesthey are high in carotenoids. Dietarycarotenoids are believed to provide healthbenefits in decreasing the risk of disease due totheir role as antioxidants.
Ingredients
Beef (24%), Potato Mash [Potatoes, Sweet Potatoes, Skim Milk, Tapioca, Salt, Pepper], Gravy [Skim Milk,Cracked Pepper (1%), Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt,Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330),Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Beans, Carrots, Cauliflower,Parsley. CONTAINS MILK &MILK PRODUCTS, SULPHITES
Nutritional Details
Regular Size 370g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1273kj 344kJ
(305Cal) (82Cal)
Protein: 29.6g 8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.7g 1.8g
--Saturated: 3.3g 0.9g
Carbohydrates: 28.5g 7.7g
--Sugars: 10.4g 2.8g
Dietary Fibre: 4.8g 1.3g
Folate: 74.4ug (37% RDI) 20.1ug
Sodium: 344mg 93mg
Potassium: 895mg 242mg
Phosphorus: 333mg (33% RDI) 90mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Pork a l'Orange
Delicious pork steak is complemented by anorange infused gravy, accompanied by potatobake, peas, carrot batons and green beans.Pork is a meat that is enriched with B Vitamins.Diabetes is an ever-increasing concern in manycountries. TLC meals with the D icon (DiabetesFriendly) have been submitted to Diabetes NSWfor nutritional approval. They are consideredbeneficial to assist in maintaining blood sugarlevels.
Ingredients
Potato Bake 25% [Potatoes, Water, Skim Milk, Gluten Free Flour, Mozzarella Cheese, Tapioca, Salt, Pepper],Pork (22%), Orange Gravy (Marmalade (3%) [Sugar, Oranges (30%), Water, Gelling Agent (Fruit Pectin), FoodAcids (330, 331), Natural Orange Oil], Gravy [Thickener (1422) (from tapioca), Maltodextrin (from corn), Flavours[Demi-Glace, Flavour Enhancers (627,631), Flavour] Sugar, Yeast Extract, Salt, Animal Fat, Shortening, OnionPowder, Colour (150c), Tomato Powder, Anti-caking Agent (341), Vegetable Gum (415) Mineral Salt (450),Vegetable Oil]), Carrots, Beans, Peas, Parsley. CONTAINS: MILK &MILK PRODUCTS, SOY PRODUCTS.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1400kj 350kJ
(336Cal) (84Cal)
Protein: 34g 8.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.8g 1.7g
--Saturated: 2.8g 0.7g
Carbohydrates: 31.2g 7.8g
--Sugars: 15.2g 3.8g
Dietary Fibre: 6.8g 1.7g
Folate: 72ug (7% RDI) 18ug
Sodium: 460mg 115mg
Potassium: 1084mg 271mg
Phosphorus: 340mg (34% RDI) 85mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitable
dinners.
Pork Meatloaf with Orange Glaze
Mildly flavoured with ginger and shallots, porkmeatloaf is topped with orange scented gravy,served with mixed baked vegetables.Pork is a protein dynamo filled with vitamins andminerals. Lean pork can be an excellentaddition to a healthy diet. Our orange glazewhich accompanies this meal complements themeatloaf perfectly with its subtle blend offlavours.
Ingredients
Meatloaf (28%) [Pork (77%), Water, Rice Flour, Shallots, Ginger, Salt, Garlic, Pepper, Mineral Salts (451),Preservative (223)], Orange Glaze [Marmalade (3.5%) (Sugar, Oranges (30%), Water, Gelling Agent (FruitPectin), Food Acids (330, 331), Natural Orange Oil), Gravy (Thickener (1422) (from tapioca), Maltodextrin (fromCorn), Flavours [Demi-Glace, Flavour Enhancers (627,631), Flavour), Sugar, Yeast Extract, Salt, Animal Fat,Shortening, Onion Powder, Colour (150c) Tomato Powder, Anti-Caking Agent (341), Vegetable Gums (415)Mineral Salts (450), Vegetable Oil)], Potatoes, Sweet Potatoes, Beans, Carrots, Cauliflower. CONTAINS: MILKPRODUCTS, SOY PRODUCTS, SULPHITES.
Nutritional Details
Regular Size 360g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1271kj 353kJ
(305Cal) (85Cal)
Protein: 21.6g 6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.8g 1.9g
--Saturated: 2.2g 0.6g
Carbohydrates: 36.4g 10.1g
--Sugars: 14.8g 4.1g
Dietary Fibre: 4.3g 1.2g
Folate: 64.8ug (32% RDI) 18ug
Sodium: 691mg 192mg
Potassium: 1102mg 306mg
Phosphorus: 298mg (30% RDI) 83mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health
Professionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Pork Steaks in Plum Sauce
Tender and juicy pork steak with sweet plumsauce, served with Nasi Goreng rice, cauliflowerand broccoli.We have put a tasty and healthy spin on thismeal that is usually high in fat and calories. Ourversion is a flavoursome, heart friendly dinnerwhich is also medically low in sodium and hasthe approval of Diabetes NSW.
Ingredients
Rice (40%) [Rice, Corn, Carrots, Peas, Capsicum, Nasi Goreng Paste (Chilli, Garlic, Onions, Cooking Oil, SweetSoy Sauce, Salt)], Pork (22%), Plum Sauce (16%) [Gravy (Thickeners (1422, 415), Tapioca Starch, Milk Solids,Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101),Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract),Plum Conserve (Sugar, Plums (40%), Gelling Agent (fruit pectin acids (citric acids 331), Colours 150c,123),White Vinegar, Ginger, Dry Mustard], Broccoli, Cauliflower, Onions, Oil, Salt, Pepper. CONTAINS MILKPRODUCTS, GLUTEN, SOY, SULPHITES
Nutritional Details
Regular Size 370g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 2028kj 548kJ
(486Cal) (131Cal)
Protein: 30.7g 8.3g
Fat, Total: 13.3g 3.6g
--Saturated: 5.6g 1.5g
Carbohydrates: 59.6g 16.1g
--Sugars: 8.9g 2.4g
Dietary Fibre: 4.1g 1.1g
Folate: 65.9ug (33% RDI) 17.8ug
Sodium: 241mg 65mg
Potassium: 692mg 187mg
Phosphorus: 307mg (31% RDI) 83mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitable
dinners.
Redcurrant Lamb with PotatoBake
Tender lamb steak with a flavoursome redcurrant infused gravy served with deliciouspotato bake, green beans, peas and carrotrounds.Redcurrants are filled with viatmins C and K andare a fantastic source of soluble fibre whichassists in reducing cholesterol. Inside ourdigestive system, soluble fibre attaches tocholesterol particles and delivers them out ofthe body, helping to reduce overall cholesterollevels and the risk of heart disease.
Ingredients
Potato Bake (25%) [Potatoes, Water, Skim Milk, Gluten Free Flour, Mozzarella Cheese, Tapioca, Salt, Pepper],Lamb (23%), Redcurrant Glaze (18%) [Sugar, Water, Concentrated Redcurrant Juice (5.5%) (33%Reconstituted), Acidity Regulator (330, 331), Gelling Agent (440)], Gravy (Thickeners (1422, 415), TapiocaStarch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils,Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), RiceFlour, Spice Extract), Vinegar], Beans, Carrots, Peas. CONTAINS MILK &MILK PRODUCTS, SULPHITE. MAYCONTAIN SOY, NUTS.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1572kj 393kJ
(377Cal) (94Cal)
Protein: 35.2g 8.8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 10.8g 2.7g
--Saturated: 5.2g 1.3g
Carbohydrates: 30.8g 7.7g
--Sugars: 18g 4.5g
Dietary Fibre: 6.4g 1.6g
Folate: 66.9ug (7% RDI) 16.7ug
Sodium: 644mg 161mg
Potassium: 1100mg 275mg
Phosphorus: 307mg (31% RDI) 77mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health
Professionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Roast Beef with Rich BrownGravy
Tender slices of beef served with roastpotatoes, roast carrots, beans, peas and gravy.With plenty of vegetables loaded in this Roastdinner you will definitely be getting a substantialamount of vitamins, minerals and fibre into yourday. A winner not just in flavour but also forthose counting their calories.
Ingredients
Beef (25%), Gravy (15%) [Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt,Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330),Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Potatoes, Carrots, Beans, Peas,Paprika, Pepper. CONTAINS MILK PRODUCTS, SULPHITES.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1272kj 318kJ
(305Cal) (76Cal)
Protein: 37.2g 9.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 3.6g 0.9g
--Saturated: 0.8g 0.2g
Carbohydrates: 26.8g 6.7g
--Sugars: 7.6g 1.9g
Dietary Fibre: 6g 1.5g
Folate: 84ug (42% RDI) 21ug
Sodium: 396mg 99mg
Potassium: 1192mg 298mg
Phosphorus: 472mg (48% RDI) 118mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Roast Lamb with Mint Jelly
Lean slices of lamb, home-style brown gravyinfused with mint jelly, roast potatoes, roastpumpkin and peas.Our most popular dinner, this is our take on atraditional Sunday roast. Lamb is an exceptionalsource of nutrients, including zinc. Like iron, thezinc found in lamb meat is more easily absorbedby the body than zinc found in other sources.
Ingredients
Lamb (25%), Gravy [Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt,Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330),Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Mint Jelly (5%) [Sugar, Water, FoodAcid (260), Pectin (440), Mint Flakes, Flavour, Colour (102, 133, 132)], Potatoes, Pumpkin, Peas, Oil, Paprika,Salt, Pepper. CONTAINS: MILK PRODUCTS, SULPHITES.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1756kj 439kJ
(421Cal) (105Cal)
Protein: 34.8g 8.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 11.6g 2.9g
--Saturated: 5.6g 1.4g
Carbohydrates: 39.6g 9.9g
--Sugars: 20.8g 5.2g
Dietary Fibre: 6.4g 1.6g
Folate: 64ug (32% RDI) 16ug
Sodium: 280mg 70mg
Potassium: 1196mg 299mg
Phosphorus: 444mg (45% RDI) 111mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Roast Pork with Apple Sauce
Tender oven roasted pork slices with gravy,apple sauce, roast potatoes, roast pumpkin andbroccoli.There is nothing better than a healthy roast withdelicious veggies. With our delicious Applesauce and gravy, this meal is a hit not just withits taste but also for the waistline.
Ingredients
Pork (25%), Gravy [Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt,Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330),Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Apple Sauce (5%) [Apples, Sugar,Food Acid (330, 331)], Potatoes, Pumpkin, Broccoli, Oil, Paprika, Salt, Pepper. CONTAINS MILK PRODUCTS,SULPHITES.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1316kj 329kJ
(316Cal) (79Cal)
Protein: 33.6g 8.4g
--Gluten: Nil Detected Nil Detected
Fat, Total: 8.4g 2.1g
--Saturated: 2.8g 0.7g
Carbohydrates: 22.8g 5.7g
--Sugars: 8g 2g
Dietary Fibre: 5.2g 1.3g
Folate: 84ug (42% RDI) 21ug
Sodium: 336mg 84mg
Potassium: 1280mg 320mg
Phosphorus: 456mg (46% RDI) 114mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Sausages in Onion Gravy
Tasty skinless sausages in home-style oniongravy, creamy potato mash, peas and carrots.Our take on the traditional bangers and mash isan appetizing option and for those wishing toselect gluten-free items, this is an ideal choice.
Ingredients
Sausages (34%) [Beef, Lamb (70%), Water, Rice Flour, Potato Starch, Salt, Mineral Salt (451), Preservative(223), Canola Oil, Spice and Herb Extracts, Natural Colour (160c), Antioxidant (320, 310), Acidity Regulator(330)], Potato Mash [Potatoes, Skim Milk, Tapioca, Salt, Pepper], Gravy (15%) [Thickeners (1422, 415), TapiocaStarch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils,Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), RiceFlour, Spice Extract], Onions (3%), Carrots, Peas, Parsley. CONTAINS: MILK &MILK PRODUCTS, SOY,SULPHITES.
Nutritional Details
Regular Size 410g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 2124kj 518kJ
(509Cal) (124Cal)
Protein: 22.5g 5.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 30.7g 7.5g
--Saturated: 15.6g 3.8g
Carbohydrates: 31.2g 7.6g
--Sugars: 7g 1.7g
Dietary Fibre: 9g 2.2g
Folate: 53.3ug (27% RDI) 13ug
Sodium: 1246mg 304mg
Potassium: 1017mg 248mg
Phosphorus: 529mg (53% RDI) 129mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitable
dinners.
Shepherds Pie
Prime minced beef flavoured with tomato,creamy potato mash, beans and sweet potato.If a soft or minced moist diet is required,choosing menu items that are marked with an'S' and/or 'MM' icon have been evaluated by aCertified Practising Speech Pathologist. Leanminced beef is an excellent source of iron.
Ingredients
Shepherds Pie (47%) [Minced Beef (18%), Onions, Zucchini, Tomatoes, Peas, Carrots, Tomato Paste[Concentrated Tomato, Salt], Tapioca, Oil, Salt, Basil, Oregano, Pepper], Potato Mash [Potatoes, Skim Milk,Tapioca, Salt, Pepper], Beans, Sweet Potatoes. CONTAINS MILK.
Nutritional Details
Regular Size 380g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1117kj 294kJ
(268Cal) (71Cal)
Protein: 25.1g 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 4.6g 1.2g
--Saturated: 2.3g 0.6g
Carbohydrates: 27.4g 7.2g
--Sugars: 9.1g 2.4g
Dietary Fibre: 6.8g 1.8g
Folate: 95.8ug (21% RDI) 25.2ug
Sodium: 300mg 79mg
Potassium: 1098mg 289mg
Phosphorus: 263mg (26% RDI) 69mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Slow Cooked Persian Lamb
Tender casseroled lamb delicately spiced withcinnamon and paprika served with lentil andonion rice, carrots and beans.Cous-cous has been around for centuries and isbelieved to have originated in Northern Africa.Rich in the trace mineral manganese, it plays apart in maintaining the health of bones, blood,hormones, nerve and brain function as wellregulating metabolism and blood sugar.
Ingredients
Lamb Casserole (38%) [Lamb (22%), Onions, Prunes, Juice, Tomatoes, Raisins, Spice Glaze (Maltodextrin,Sugar, Herbs and Spices, Salt, Vegetable Gums {Xanthan, Methyl Cellulose, Guar} Natural Colour {PaprikaOleoresin}, Natural Flavour), Garlic, Ginger, Tapioca, Oil, Cinnamon, Paprika, Salt, Chilli Powder, Pepper], LentilRice [Rice, Lentils, Onion, Canola Oil], Carrots, Beans.
Nutritional Details
Regular Size 390g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1634kj 419kJ
(392Cal) (100Cal)
Protein: 21.8g 5.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 12.9g 3.3g
--Saturated: 5.5g 1.4g
Carbohydrates: 43.7g 11.2g
--Sugars: 15.2g 3.9g
Dietary Fibre: 6.6g 1.7g
Sodium: 273mg 70mg
Potassium: 760mg 195mg
Phosphorus: 289mg (29% RDI) 74mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Spaghetti with Beef and Tomato
Traditional spaghetti in a rich homemadeNeopolitan sauce with prime beef, carrots, peasand cauliflower.The combination of spaghetti and beef providesus with a healthy and nutritious meal. Beefprovides us with protein, vitamin B12, niacin,vitamin B6, selenium, zinc and phosphorus. It isalso a wonderful source for carbohydrates andfolic acid thanks to the pasta content.
Ingredients
Beef &Tomato Sauce (39%) (Beef (41%), Onions, Tomatoes (5%), Tomato paste (3%) (Concentrated Tomato,Salt), Carrots, Tapioca, Water, Garlic, Salt, Oil, Basil, Oregano, Pepper), Spaghetti (25%), Peas, Carrots,Cauliflower, Parmesan Cheese, Parsley. CONTAINS GLUTEN, MILK PRODUCTS.
Nutritional Details
Regular Size 380g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1528kj 402kJ
(366Cal) (96Cal)
Protein: 29.6g 7.8g
Fat, Total: 8g 2.1g
--Saturated: 3.4g 0.9g
Carbohydrates: 38.8g 10.2g
--Sugars: 8.7g 2.3g
Dietary Fibre: 8.7g 2.3g
Folate: 69.9ug (35% RDI) 18.4ug
Sodium: 479mg 126mg
Potassium: 775mg 204mg
Phosphorus: 320mg (32% RDI) 84mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Steak and Kidney Pie
Prime pieces of beef with tender kidneys,topped with a pastry lid, creamy potato mash,peas and sweet potato.Offal such as kidney is a great source of proteinand are extremely high in natural vitamin A,which is crucial for your health. Vitamin A is afat-soluble vitamin that supports healthy vision,skin, bones and other tissues in the body.
Ingredients
Pie [Minced Beef (17%), Lamb Kidney (11%), Onions, Water, Carrots, Celery, Tapioca, Tomato Paste[Concentrated Tomato, Salt], English Mustard, Worcestershire Sauce, Gravy (Thickeners (1422, 415), TapiocaStarch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils,Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), RiceFlour, Spice Extract), Salt, Pepper, Parsley], Mash [Potatoes, Skim Milk, Tapioca, Salt, Pepper], Pastry, Peas,Sweet Potatoes. CONTAINS GLUTEN, MILK, SULPHITE.
Nutritional Details
Regular Size 380g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1813kj 477kJ
(435Cal) (114Cal)
Protein: 44.1g 11.6g
Fat, Total: 11.8g 3.1g
--Saturated: 3.4g 0.9g
Carbohydrates: 33.4g 8.8g
--Sugars: 8g 2.1g
Dietary Fibre: 7.2g 1.9g
Folate: 102.6ug (52% RDI) 27ug
Sodium: 551mg 145mg
Potassium: 882mg 232mg
Phosphorus: 391mg (41% RDI) 103mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Steak Pie with Mushroom Gravy
A traditional style meat pie with gravy, creamypotato and pumpkin mash, carrots and peas.The meat pie is considered iconic in Australiahowever it is believed to have originated inEurope! Our mushroom gravy goes perfectlywith our Pie and our tasty selection ofvegetables makes this an enjoyable meal.
Ingredients
Pie (44%) [Water, Wheat Flour, Meat (25%), Margarine (Animal &Veg Fats &Oils), Non-Fat Milk Solids, Salt,Emulsifiers (322 (Soy),471), Flavour Antioxidants (306, 320), Thickener (1422), Textured Vegetable Protein(from Soy), Salt, Colours (150c,160a,160b,110), Onion Powder, Hydrolysed Veg Protein, Dextrose (from wheat),Raising Agents (450,500), Maltodextrin, Flavour [Flavour Enhancers 621, 631), Acidity Regulator (330)], Spice,Sugar, Pastry Glaze {Non-Fat Milk Solids, Acidity Regulators (451,500) Dried Glucose Syrup (from wheat),Thickener (464)}], Gravy (14%) [Thickeners (1422,415), Tapioca Starch, Milk Solids, Dehydrated Vegetables,Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d,101), Glucose, Acidity Regulator(330), Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Mushrooms (3%), PotatoMash [Potatoes, Pumpkin, Skim Milk, Tapioca, Salt, Pepper], Peas, Carrots, Parsley. CONTAINS GLUTEN,MILK &MILK PRODUCTS, SOY, SULPHITES.
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 2232kj 558kJ
(535Cal) (134Cal)
Protein: 20g 5g
Fat, Total: 26g 6.5g
--Saturated: 12.4g 3.1g
Carbohydrates: 50g 12.5g
--Sugars: 11.2g 2.8g
Dietary Fibre: 6.8g 1.7g
Folate: 68.8ug (34% RDI) 17.2ug
Sodium: 976mg 244mg
Potassium: 852mg 213mg
Phosphorus: 353mg (35% RDI) 88mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,
Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.
Traditional Meatloaf with Gravy
A lean beef mince favourite with carrots, beansand creamy potato mash sprinkled with herbs.We use lean beef mince for our meatloaf,providing an array of B vitamins, minerals andalso protein. All TLC meals that contain mashedpotatoes are made with real potatoes. We donot use any potato substitutes or instant mashin our meals.
Ingredients
Meatloaf (30%) [Beef Mince (16%), Onions, Breadcrumbs, Milk, Eggs, Sauce (Tomato,Worcestershire), Garlic,Mustard, Salt, Parsley, Pepper], Potato Mash [Potatoes, Skim Milk, Tapioca, Salt Basil, Parsley, Sage, Pepper],Gravy (14%), ([Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, HydrolysedVegetable Protein (Maize), Vegetable Oils, Colours (150d,101), Glucose, Acidity Regulator (330), Mineral Salts(340,451), Emulsifiers (471,472e), Rice Flour, Spice Extract], Dijon Mustard), Beans, Carrots. CONTAINS:GLUTEN, MILK &MILK PRODUCTS, EGGS, SULPHITES
Nutritional Details
Regular Size 400g Per Serve
Nutritional DetailsAverage Quantity
per ServingAverage Quantity
per 100g
Energy: 1484kj 371kJ
(356Cal) (89Cal)
Protein: 26g 6.5g
Fat, Total: 10g 2.5g
--Saturated: 4.4g 1.1g
Carbohydrates: 35.6g 8.9g
--Sugars: 9.2g 2.3g
Dietary Fibre: 7.2g 1.8g
Folate: 80ug (40% RDI) 20ug
Sodium: 912mg 228mg
Potassium: 1000mg 250mg
Phosphorus: 384mg (38% RDI) 96mg
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the HeartFriendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy,Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and HealthProfessionals should use all other calculations as a guide only when recommending or choosing suitabledinners.