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Stir I
t U
p C
uisin
eCaribbean Wedding Menu
SILVER OPTION
APPETIZER COURSE
Choice of one:Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and
Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection
Choice of one:Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms,
Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon
SALAD COURSE
Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Jamaican Beef StewSautéed beef in a specially seasoned sauce with vegetables
Jamaican Curried ChickenSteamed in a zesty Jamaican curry with tender vegetables, can be hot, spicy or mild
Jerked Barbecued ChickenBaked with jerk seasonings and barbeque sauce
Vegetarian Rasta PastaWith red, yellow, and green peppers, onions and basil in
a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts
Main Courses are served with,
A Choice of:Rice and Beans, Calypso Rice or Mashed Potatoes
and
A Choice of:Plantains, Sweet Potato Casserole, Sautéed Callaloo,
Cabbage Cook Up, or Macaroni & Cheese
SERVICE INCLUDES:
Bread and ButterCoffee and Tea ServiceCake Cutting Service
Stir I
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eCaribbean Wedding Menu
GOLD OPTION
APPETIZER COURSE
Choice of one:Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and
Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection
Choice of two:Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms,
Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon
SALAD COURSE
Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Jerk Pork RoastMarinated in a delightful blend of traditional Jamaican herbs and spices
Spicy Jamaican MeatballsGround beef seasoned with special Jamaican spices and served
with vegetables in a delectable sauce
Oxtail StewSlowly cooked with Jamaican spices and herbs in a thick sauce with butter beans
Jamaican Curried ShrimpTiger shrimp steamed in a zesty Jamaican curry with tender vegetables.
Can be prepared hot, spicy or mild
Fricasseed ChickenStewed in a spicy gravy with vegetables including chocho (Jamaican squash), carrots, and potatoes
Pineapple ChickenChoice of chicken breasts or quarters with chunks of
pineapple and red and green peppers
Stew Peas
Stir I
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eCaribbean Wedding Menu
GOLD OPTION, continued.
MAIN COURSE, Continued.
Fish CarnivalLightly fried scrod or tilapia cooked with tomatoes, onions,
parley and scotch bonnet peppers
Baked Stuffed Sole
seasonings in a light wine sauce
Vegetarian Rasta PastaWith red, yellow, and green peppers, onions and basil in
a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts
Main Courses are served with,
A Choice of:Rice and Beans, Calypso Rice or Mashed Potatoes
and
A Choice of:Plantains, Sweet Potato Casserole, Sautéed Callaloo,
Cabbage Cook Up, or Macaroni & Cheese
SERVICE INCLUDES:
Bread and ButterCoffee and Tea ServiceCake Cutting Service
PLEASE NOTE:
Main course options also include the main courses from the Silver Menu, but no discounts will be given.
Stir I
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eCaribbean Wedding Menu
PLATINUM OPTION
APPETIZER COURSE
Choice of one:Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and
Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection
Choice of two:Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms,
Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon
Choice of one: Shrimp Cocktail, Mini Crab Cakes
SALAD COURSE
Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Jamaican Style Boneless Rib RoastPrime rib encrusted with ground black pepper and Jamaican
spices served with shallots and a red wine sauce
Leg of Lamb with Callaloo and Feta Cheese
garlic, and rosemary and served with mint jelly
Seashore SalmonBaked in parchment and topped with fresh orange
slices and an orange ginger glaze
Spicy Creole ShrimpWith red and green peppers, onions, cilantro and
chives in a rich blend of herbs and spices
Vegetarian Rasta PastaWith red, yellow, and green peppers, onions and basil in
a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts
Stir I
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eCaribbean Wedding Menu
PLATINUM OPTION, continued.
Main Courses are served with,
A Choice of:Rice and Beans, Calypso Rice or Mashed Potatoes
and
A Choice of:Plantains, Sweet Potato Casserole, Sautéed Callaloo,
Cabbage Cook Up, or Macaroni & Cheese
SERVICE INCLUDES:
Bread and ButterCoffee and Tea ServiceCake Cutting Service
PLEASE NOTE: Main course options also include the main courses from the
Silver and Gold Menus, but no discounts will be given.
Stir I
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eSILVER OPTION
Traditional Wedding Menu
APPETIZER COURSE
Choice of one:Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various
Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche
Choice of one:Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms,
Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls,
Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp,
Butter Pecan Shrimp, Scallops wrapped in bacon
SALAD COURSE
Choice of one of the following:
Wild Mesclun Greens With teardrop tomatoes and a balsamic vinaigrette
Mediterranean SaladWith tomatoes, olives, feta cheese, and a Greek dressing
Caesar SaladWith Parmesan cheese, fresh croutons, and a classic Caesar dressing
Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Breast of Chicken with Mushrooms
served with,
A Choice of Mashed Potatoes, Sweet Potato Casserole, or Roasted PotatoesA Choice of: Served with choice of Carrots, Asparagus, or Green Beans
Vegetarian Pasta With basil, fresh corn, tri-color peppers, and cherry tomatoes in
a garlic and Parmesan sauce. Served with Parmesan Toasts
SERVICE INCLUDES:
Bread and ButterCoffee and Tea ServiceCake Cutting Service
Stir I
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eGOLD OPTION
Traditional Wedding Menu
APPETIZER COURSE
Choice of one:Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various
Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche
Choice of two:Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms,
Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls,
Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp,
Butter Pecan Shrimp, Scallops wrapped in bacon
SALAD COURSE
Choice of one of the following:
Wild Mesclun Greens With teardrop tomatoes and a balsamic vinaigrette
Mediterranean SaladWith tomatoes, olives, feta cheese, and a Greek dressing
Caesar SaladWith Parmesan cheese, fresh croutons, and a classic Caesar dressing
Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Breast of Chicken with MushroomsStuffed with lobster and crab and served with a mushroom sauce
Baked Stuffed Sole
seasonings in a light wine sauce
Seafood CasseroleShrimp, scallops, and scrod baked in a white wine sauce and
lemon sauce with a cracker topping
Vegetarian Pasta With basil, fresh corn, and cherry tomatoes in a
garlic and Parmesan sauce. Served with Parmesan Toasts
Stir I
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eGOLD OPTION, continued.
Traditional Wedding Menu
Main Courses are served with,
A Choice of:Mashed Potatoes, Sweet Potato Casserole, or Roasted Potatoes
and
A Choice of:Carrots, Asparagus, or Green Beans
SERVICE INCLUDES:
Bread and ButterCoffee and Tea ServiceCake Cutting Service
PLEASE NOTE: Main course options also include the main courses from the
Silver Menu, but no discounts will be given.
Stir I
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p C
uisin
ePLATINUM OPTION
Traditional Wedding Menu
APPETIZER COURSE
Choice of one:Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various
Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche
Choice of two:Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms,
Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls,
Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp,
Butter Pecan Shrimp, Scallops wrapped in bacon
Choice of one:Shrimp cocktail, Mini Crab Cakes, Filet Mignon Toasts
SALAD COURSE
Choice of one of the following:
Wild Mesclun Greens With teardrop tomatoes and a balsamic vinaigrette
Mediterranean SaladWith tomatoes, olives, feta cheese, and a Greek dressing
Caesar SaladWith Parmesan cheese, fresh croutons, and a classic Caesar dressing
Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Slow Roasted Prime RibRoasted in garlic and rosemary au jus
Roasted Tenderloin of BeefWith roasted shallots and a red wine sauce
Leg of Lamb with Spinach and Feta Cheese
garlic, and rosemary and served with mint jelly
Stir I
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ePLATINUM OPTION, continued.
Traditional Wedding Menu
MAIN COURSE, Continued.
Seashore SalmonBaked in parchment and topped with fresh orange
slices and an orange ginger glaze
Cornish Hens
Vegetarian Pasta With basil, fresh corn, and cherry tomatoes in a
garlic and Parmesan sauce. Served with Parmesan Toasts
Main Courses are served with,
A Choice of:Mashed Potatoes, Sweet Potato Casserole, or Roasted Potatoes
and
A Choice of:Carrots, Asparagus, or Green Beans
SERVICE INCLUDES:
Bread and ButterCoffee and Tea ServiceCake Cutting Service
PLEASE NOTE: Main course options also include the main courses from the
Silver and Gold Menus, but no discounts will be given.
Stir It U
p Cu
isine
COLD APPETIZERS
These are all served cold at room temperature.
Shrimp and Crab Mold Excellent with crackers.
Pepper Jelly Cheese Cake (This is not sweet, and is not a dessert)
Really good served with crackers.
Curry Chutney DipServed with crackers and vegetables.
Caribbean GuacamoleServed either spicy or medium with tortilla
strips.
Seven-layer Dip Served with chips, this appetizer contains
bean dip, mixed crushed avocados, shredded
lettuce, black olives, diced tomatoes, taco
seasoning and shredded cheese. Serves at
least 20.
Platter of Various Cheese and Crackers Elegantly served.
Platter of Various Crudités Served with a nice yogurt dip.
Shrimp CocktailServed with a spicy cocktail sauce.
Chicken Liver PateCooked with shallots, apple brandy and various
spices, then chilled in the refrigerator. Served
with rice crackers.
Spinach & Water Chestnut DipServed in a big bread boule (pumpernickel, rye
or french) with chunks of bread on the outside
for dipping.
Deviled Eggs
Stuffed Celery Sticks
mixed with sour cream and walnuts.
HOT APPETIZERS
Jerk Chicken Wings
Crab Almond DipTopped with burnt almonds and served
bubbling with crackers.
Hot Mini Meatballs
Coconut Fried Shrimp with Fire and Spice Orange Dips
Coconut Chicken Tenders with Fire and Spice Orange Dips
Ground Turkey and Basil Fillos
Stuffed Mushrooms with Sausage or Crab Meat
Mini Crab Cakes
Filet MignonHerb-rich butter on mini toast topped with juicy
watercress.
Teriyaki/Garlic Chicken on a SkewerServed with a peanut sauce.
Spinach and Cheese Turnovers
Fillo wrapped Asparagus with Asiago Cheese
Mini quiche selection
Caramel Apple and Goat Cheese Purses
CARIBBEAN MENU OFFERINGS
Stir It U
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MAIN COURSESSPICING THINGS UP WITH JERK SEASONING/SPICES
Jamaican Style Boneless Rib Roast A tender juicy cut of prime rib eye encrusted
with ground black pepper and Jamaican spices
Served with shallots in a red wine sauce.
Jerk Pork RoastAnother signature dish from Stir It Up, this pork
is marinated in a delightful blend of traditional
Jamaican herbs and spices. Usually served
with sweet potatoes and a salad.
Jamaican Beef StewCubed and sautéed well in a specially
seasoned sauce with vegetables. Served over
a bed of rice ’n peas with salad.
Spicy MeatballsGround beef seasoned with special Jamaican
spices, and served with vegetables in a
delectable sauce. Side dishes of rice, beans,
and a mixed salad make a great addition to this
meal.
Oxtail StewThis traditional choice is very satisfying,
cooked slowly with Jamaican spices, seasoned
generously with herbs and served in a thick
meaty sauce with butter beans.
Jamaican Curried Shrimp/ChickenTiger shrimp, cleaned and deveined, or chicken
steamed in a zesty Jamaican curry with tender
vegetables. The dish can be prepared either
hot, spicy or mild - the choice is yours. Mouth
watering and tantalizing.
Fricasseed ChickenChicken stewed down in a spicy gravy and
vegetables, consisting of chocho (Jamaican
squash), carrots and potatoes. Most popular
way of cooking chicken in Jamaica and usually
served with rice, beans and plantains.
Jerked Barbecued ChickenBaked in the oven with jerk seasonings and
barbecued sauce. Rice and vermicelli is a nice
accompaniment to this dish.
Pineapple ChickenThis delicious twist from hot and spicy to sweet
and fruity takes your taste buds on a light cruise
to the Caribbean Islands. Choices of chicken
breast or quarters are combined with chunks
of pineapple as well as red and green peppers
to create a sauce like no other - pungent, yet
sweet. A fruit lover’s dream come true.
Stew PeasDo not be fooled by the name... this is no
vegetarian dish. The real Jamaican stew peas
does contain red kidney beans (or peas, as
the Jamaicans call them), but the real main
ingredients of this tantalizing entree is stewed
beef and pig’s tail. When cooked perfectly, the
with pork from the pig’s tail. This is as authentic
as it gets. This dish is usually served with white
plantains to add that needed sweet component
to the meal. Absolutely delicious!
Curry Goat (spicy or mild)Curry goat is of one of Jamaica’s most popular
dishes, traditionally prepared on special
occasions. The authentic curry goat is, of
course, made with goat meat using only the best
Jamaican curry blended with a variety of unique
Jamaican spices, cooked with potatoes and
made spicy with scotch bonnet peppers to create
this mouth watering Jamaican tradition. This dish
will surely make your taste buds jump for joy!
Leg of Lamb with Callaloo or Spinach and Feta Cheese
feta cheese and slivered garlic and rosemary.
Served with a salad of wild greens vinaigrette
and sour cream mashed potatoes. An elegant
dish and a favorite on the Islands, especially for
the holidays!
CARIBBEAN MENU OFFERINGS
Stir It U
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MAIN COURSES (cont’d)
FROM THE SEASHORE
Seashore SalmonA large succulent Alaskan salmon steak
prepared with the most delicate care.
Marinated in spices with an orange and herb
marinade, and then grilled to perfection.
Spicy Creole ShrimpHow lucky can you be! A hearty helping of
peeled and deveined shrimp combined with
fresh green and red peppers, onions, cilantro
and chives that are tossed in a rich blend of
spices and herbs.
Fish CarnivalScrod or tilapia are great in this meal. Lightly
fried and cooked in tomatoes, onions, parsley
and Jamaica’s own scotch bonnet peppers.
Served in a delicious sauce.
Baked Stuffed SoleStuffed with a combination of shrimp and crab,
and served with a light white sauce. Excellent
with rice and vermicelli or sweet potato
casserole.
SIDE DISHES
PlantainsA staple of the Caribbean cuisine, these
bunch fruits of the banana tree come in
Usually regarded as a vegetable, the
larger plantains are ripened and sweet,
lightly fried to a golden brown. A traditional
accompaniment to meats.
Rice & Red BeansServed with most entrees, this island staple
is cooked in a coconut-based sauce.
Sweet Potato CasseroleBaked with a sweet orange butter and
topped with clementines.
Mashed PotatoesBlended with butter and sour cream and a
sprinkle of parmesan.
Sauteed CallalooA vegetable closely resembling spinach in
tomatoes and a bit of scotch bonnet for a
giving an unmistakable traditional Caribbean
Cabbage Cook UpCabbage steamed with carrots, onions and
pepper, blended with spices – really tasty!
Homemade Macaroni & CheeseWho doesn’t love mac ‘n cheese - kids
favorite to adult comfort food. Made with the
freshest ingredients.
CARIBBEAN MENU OFFERINGS
Stir It U
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HOMEMADE SOUPS
To Warm the Soul
Old-Thyme Favorite – Chicken Soup
fresh vegetables and based with pumpkin or
squash with a kick of scotch bonnet pepper.
Beef Soup
island. If you’re a meat lover, this is a sure hit.
Jamaican Pepperpot SoupThe main ingredient is callaloo (similar
to spinach), steamed with okra, kale and
hock or beef, and spiced with our special
seasonings.
SALADS
Tossed SaladA medley of tossed fresh garden vegetables,
topped with a generous portion of a light citrus
vinaigrette.
Traditional Caesar Salad
Potato SaladHomemade with a special zing.
Pasta SaladMade with chicken sausage, fresh basil, cherry
tomatoes and assorted peppers and parmesan
cheese.
HOME-MADE QUICK BREADS
Each island has its own version of coconut
breads, sweet breads and spiced breads. Try
coconut.
CARIBBEAN MENU OFFERINGS
Stir It U
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SUGAR AND SPICE AND EVERYTHING NICE!
Fruit BoatBeautifully arranged fresh fruit in a boat-platter.
Watermelon Boat
cantaloupe, honeydew melon, red and green
grapes, and strawberries.
Tropical Bread Pudding Baked with a hint of Rum.
Pineapple Upside Down Cake
Peach and Mango Cobbler
Coconut Cake With a cream cheese and coconut topping.
Layers of chocolate cake with vanilla pudding
and homemade whipped cream, topped with
cinnamon sugar.
Layered with pound cake, guava jelly and
fruit cocktail, and blended with Jamaican
Rum Cream or Jamaican Rum. Topped with
whipped cream and sliced bananas.
THE CALYPSO BAR
The Hard WayPlanter’s PunchGreat with blend of Jamaican rum, both dark
and light. This conjures up warm sensations of
the sunny island. Served with slices of oranges
and complemented with a wedge of lime.
Pina Colada with Coconut Rum
Jamaican Red Stripe Beer
Jamaican ShandyCombination of ginger ale and a blend of
Jamaican Red Stripe. Different but exciting to
the taste buds!
The Soft TouchJamaica’s cola champagne
Ginger beerA lively, non-alcoholic soda based on ginger.
TingA refreshing citrus drink with a grapefruit taste.
Cream SodaA sweet delectable drink.
CARIBBEAN MENU OFFERINGS
Stir I
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eCOLD APPETIZERS
These are all served cold at room temperature.
Shrimp and Crab Mold
Excellent with crackers.
Pepper Jelly Cheese Cake (This is not sweet, and is not a dessert)
Really good served with crackers.
Curry Chutney DipServed with crackers and vegetables.
Caribbean GuacamoleServed either spicy or medium with tortilla
strips.
Seven-layer Dip Served with chips, this appetizer contains
bean dip, mixed crushed avocados, shredded
lettuce, black olives, diced tomatoes, taco
seasoning and shredded cheese. Serves at
least 20.
Platter of Various Cheese and Crackers Elegantly served.
Platter of Various Crudités Served with a nice yogurt dip.
Shrimp CocktailServed with a spicy cocktail sauce.
Chicken Liver PateCooked with shallots, apple brandy and various
spices, then chilled in the refrigerator. Served
with rice crackers.
Spinach & Water Chestnut DipServed in a big bread boule (pumpernickel, rye
or french) with chunks of bread on the outside
for dipping.
Deviled Eggs
Stuffed Celery Sticks
mixed with sour cream and walnuts.
HOT APPETIZERS
Jerk Chicken Wings
Crab Almond DipTopped with burnt almonds and served
bubbling with crackers.
Hot Mini Meatballs
Coconut Fried Shrimp with Fire and Spice Orange Dips
Coconut Chicken Tenders with Fire and Spice Orange Dips
Ground Turkey and Basil Fillos
Stuffed Mushrooms with Sausage or Crab Meat
Mini Crab Cakes
Filet MignonHerb-rich butter on mini toast topped with juicy
watercress.
Teriyaki/Garlic Chicken on a SkewerServed with a peanut sauce.
Spinach and Cheese Turnovers
Fillo wrapped Asparagus with Asiago Cheese
Mini quiche selection
Caramel Apple and Goat Cheese Purses
TRADITIONAL MENU OFFERINGS
Stir I
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eMAIN COURSES
Slow Roasted Prime RibRoasted in a garlic and rosemary au jus.
Grilled Tenderloin of BeefWith Roasted shallots and a red wine sauce.
Filet of Beef BourguignonClassically cooked in red wine with shallots
and mushrooms.
Baked Stuffed Lamb
feta cheese and slivered garlic and rosemary.
Served with mint jelly.
Breast of Chicken with Mushrooms
mushroom sauce.
Pan Roasted SalmonBaked in parchment and topped with fresh
orange slices and an orange ginger glaze.
Vegetarian PastaWith basil, fresh corn, and cherry tomatoes in a
garlic/parmesan sauce.
TRADITIONAL MENU OFFERINGS
SIDE DISHES
Fresh Baby CarrotsGently steamed, served with a maple/
orange butter sauce.
AsparagusSteamed and stir fried with lemon/butter
seasoning.
Green BeansSteamed and served with almonds and
lemon.
Rosemary-Roasted Baby PotatoesRubbed with Kosher salt, fresh rosemary
and roasted in extra virgin olive oil until
golden crisp.
Sweet Potato CasseroleBaked with an orange sauce and topped
with clementines.
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TRADITIONAL MENU OFFERINGS
SALADS
Mesclun GreensWith teardrop tomatoes and a balsamic
vinaigrette.
Mediterranean SaladWith tomatoes, olives, feta cheese and a
Greek dressing.
Classic Caesar SaladTopped with imported Parmesan cheese
and fresh croutons.
DESSERTS
Fruit BoatBeautifully arranged fresh fruit in a boat-platter.
Watermelon Boat
cantaloupe, honeydew melon, red and green
grapes, and strawberries.
Tropical bread pudding Baked with a hint of Rum.
Pineapple Upside Down Cake
Peach and Mango Cobbler
Coconut Cake With a cream cheese and coconut topping.
Layers of chocolate cake with vanilla pudding
and homemade whipped cream, topped with
cinnamon sugar.
Layered with pound cake, guava jelly and
fruit cocktail, and blended with Jamaican
Rum Cream or Jamaican Rum. Topped with
whipped cream and sliced bananas.
À LA CARTE MENU Don’t feel like making side dishes? Want to add something special from the Islands to your summer barbecue? Our a la carte menu is perfect for you!
Spicy Meatballs $70 Half Pan / $ 140 Full PanGround beef seasoned with special Jamaican spices, and served with vegetables in a delectable sauce.
Jerked Barbecued Chicken $70 Half Pan / $ 140 Full Pan
Baked in the oven with jerk seasonings and barbecued sauce.
Spicy Creole Shrimp $70 Half Pan / $ 140 Full Pan
How lucky can you be! A hearty helping of shrimp combined with fresh green and red peppers, onions, cilantro, and chives that are tossed in a rich blend of spices and herbs.
Rice & Red Beans $45 Half Pan / $ 90 Full Pan
Served with most entrees, this island staple is cooked in a coconut-based sauce.
Potato Salad $45 Half Pan / $ 90 Full Pan
Homemade with a special zing!
Homemade Macaroni & Cheese $45 Half Pan / $ 90 Full Pan
Who doesn’t love Mac N Cheese – It’s a kids favorite and adult comfort food. Made with the freshest ingredients .
Our Other Menu Items Are Also Available As ~ A LA CARTE~ Please Contact Us for Pricing
*Half Pan Serves 15-20 People, Full Pan Serves 30-40 People.Served in heated buffet style chafing dish, can also be served in disposable pans. Drop-off & Pick-up Service available in a 15-mile radius of Braintree, MA for a $15 fee.